RENAISSANCE COLUMBUS WESTERVILLE-POLARIS HOTEL

Transcription

1 RENAISSANCE COLUMBUS WESTERVILLE-POLARIS HOTEL Banquet Menus 409 ALTAIR PARKWAY WESTERVILLE, OHIO USA PHONE: FAX: PUBLISHED FALL 2018

2 BREAKFAST CONTINENTALS Set the Pace Continental $16 Sliced Seasonal Fresh Fruit and Berries Assorted Selection of Breakfast Pastries and Breads Whipped Butter and Preserves Assortment of Chilled Juices Haulin Oats Continental $21 Steel Cut Oats Milled Brown Sugar, Shaved Almonds, Candied Pecans, Raisins, Fresh Berries, Dark Chocolate and Toasted Coconut Shavings Hard Boiled Eggs Ham, Salami, and Sliced Ohio Cheeses Assorted Whole Grain Breakfast Breads Whipped Butter, Peanut Butter, Ohio Honey Butter Assortment of Chilled Juices Bagels and Lox Continental $27 Assorted Sliced Bagels Smoked Salmon Smoked Lake Fish Diced Cucumbers, Red Onion, Tomatoes, Eggs, Capers Whipped Butter, Cream Cheese, Peanut Butter, Ohio Honey Butter Sliced Seasonal Fresh Fruit and Berries Assortment of Chilled Juices 2

3 BREAKFAST BUFFETS 25 guests are required for buffets. If guarantee is less than 25, a $100 fee will apply Kick Start Breakfast Buffet $25 Sliced Seasonal Fresh Fruit and Berries Assorted Selection of Breakfast Pastries and Breads Whipped Butter and Preserves Assorted Flavors of Greek Yogurt and Probiotic Yogurts Fluffy Scrambled Eggs Smoked Bacon and Breakfast Sausage Links Lyonnaise Potatoes Assortment of Chilled Juices Healthy Beginning Breakfast Buffet $27 Sliced Seasonal Fresh Fruit and Berries Assorted Whole Grain Breakfast Breads Egg Whites Turkey Bacon and Turkey Sausage Steel Cut Oats Roasted Breakfast Potatoes Wheat Bagels with Light Cream Cheese, Heart Healthy Butter, and Fruit Preserves Assortment of Chilled Juices 3

4 BREAKFAST PLATED Pre-Set Beginnings with all Plated Breakfasts include: Assorted Breakfast Breads with Whipped Butter and Preserves Chilled Orange Juice All American Breakfast $20 Fluffy Scrambled Eggs / Choice of Breakfast Ham, Bacon, or Sausage / Roasted Breakfast Potatoes / Sliced Seasonal Fresh Fruit and Berries + Substitute Egg Whites, Turkey Bacon, or Turkey Sausage $1 per substitution Bagels and Lox Breakfast $22 Everything Bagel / Choice of Smoked Lake Erie Fish or Salmon / Dried Accoutrements, Cream Cheese / Hard Boiled Egg / Sliced Seasonal Fresh Fruit and Berries French Toast Breakfast $20 French Toast Topped with Chocolate, Hazelnut, Bananas, Served with Coffee Syrup / Choice of Breakfast Ham, Bacon, or Sausage / Sliced Seasonal Fresh Fruit and Berries Avocado Toast with Eggs Breakfast $18 Smashed Avocado on Thick Multigrain Bread / Two Medium Poached Eggs / Caper Lemon Vinaigrette / Sliced Seasonal Fresh Fruit and Berries + Smoked Lake Erie Lake Fish or Smoked Salmon $4 4

5 BREAKFAST ENHANCEMENTS Made-to-Order Waffle Station $10 Warm Ohio Maple Syrup Whipped Butter, Whipped Cream Fresh Berries and Fruit Compote + Add Crispy Fried Chicken $5 Greek Yogurt Parfait Bar $6 Assorted Bagel Bar, Cream Cheese, Peanut Butter, Fruit Preserves, Nutella, and Ohio Honey Butter $6 Made-to-Order Omelet Station $12 Prepared to Order Variety of Garden Fresh Vegetables Diced Ham, Bacon, Sausage Shredded Ohio Cheddar and Swiss Sous Vide Egg Bites $10 Variety of Garden Fresh Vegetables Diced Ham, Bacon, Sausage Shredded Ohio Cheddar and Swiss Fluffy Scrambled Eggs $5 Fluffy Scrambled Egg Whites $6 Steel-Cut Irish Oats with Brown Sugar and Dried Fruits $6 Assorted Flavors of Greek and Probiotic Yogurts $4 Assorted Cereals with Milk $5 5

6 TAKE A BREAK Parfait Break $10 Assorted Flavors of Greek Yogurt and Probiotic Yogurts House Made Tapioca Pudding House Made Granola, Fresh Berries Almonds, Pistachios, Dried Apricots, Dried Cranberries, Dried Banana Bottled Water Brain Power Break $12 Assorted Energy Bites and Protein Squares Rosemary and Sea Salt Roasted Almonds Dark Chocolate Bark with Dried Oranges, Cranberries, Pistachios Cartons of Chocolate Milk Assorted Variety of La Croix Bottled Water Go Nuts for Cronuts $10 Fresh Glazed, Powdered Sugar, Cinnamon Cronuts Chocolate Dip with Assorted Fruit Toppings Fruit Skewers Bottled Water Discover Your Own Trail Mix $13 Roasted Peanuts, Almonds, Pistachios, Pepitas Dried Apricots, Dried Cranberries, Banana Chips Granola Clusters Chocolate Chips, Chocolate Candies Chef-Inspired Smoothies Bottled Water 6

7 TAKE A BREAK, continued Tea Time $14 Assorted Tea Sandwiches on Croissants Assorted Macarons Selection of Fresh Lemonades Citrus, Ginger, Raspberry Assorted Sodas Bottled Water Rooted Grounds Hot Herbal Teas Sweet and Salty Break $12 Assorted Flavors of Shirley s Gourmet Popcorn, a Local Favorite Sea Salt Sweet Potato Chips Salted Pretzel Rods and Twists House Snack Mix Assorted Sodas Bottled Water Homerun $14 Hot Bavarian Pretzels with Ohio Honey Mustard Mini Hot Dogs with Fresh Mini Buns House Made Ohio Chili and Assorted Toppings to include Cheese, White Onions, Mustard Buckeye Bars Assorted Sodas Bottled Water Mediterranean Mezzo Break $13 Oven Roasted Chickpeas Edamame Hummus and Roasted Garlic Hummus Baked Pita Wedges Fresh Berry Variety Assorted Variety of La Croix Assorted Sodas Bottled Water 7

8 TAKE A BREAK, A LA CARTE Granola Bars $4 ea Assorted Chilled Juices $4 ea Assorted Whole Fruit $3 ea Carafe of Chilled Juice $30 ea Assorted Flavors of Greek and Probiotic Yogurts $4 ea Cartons of Flavored Milk $4 ea House Made Protein Bars $36 per dz Bottled Mineral Water $3 ea Assorted Cookies $30 per dz Assorted Brownies $30 per dz Assorted Muffins $33 per dz Assorted Bagels $33 per dz Assorted Macarons $36 per dz Assorted Danish $33 per dz Assorted Bags of Chips $4 ea Assorted Variety of La Croix Sparkling Water $4 ea Bottled Sparkling Water $4 ea Assorted Sodas $3.50 ea Red Bull $5 ea Freshly Brewed Iced Tea $22 per gal Freshly Brewed Regular Coffee, Decaffeinated $50 per gal Individual Bags of Roasted Mixed Nuts $4 ea Individual Bags of Pretzels $4 ea Candy Bars $4 ea 8

9 LUNCH BUFFET 25 guests are required for buffets. If guarantee is less than 25, a $100 fee will apply Vietnamese Pho Buffet $34 Vietnamese Salad with Green Papaya, Jicama, Napa Cabbage, Carrots, Red Onion Vietnamese Vegetable Pho Noodle Soup Choice of Two Proteins Seasoned Shrimp Seasoned Beef Seasoned Chicken Sliced Red Onion, Jalapeños, Garlic Bean Sprouts, Green Onion, Cilantro, Lime Traditional Sauces Seasonal Dessert Offerings Freshly Brewed Coffee and Iced Tea Mexican Street Fair Buffet $31 Tortilla Soup Fresh Salad Greens Seasoned White Rice Choice of Two Proteins Grilled Chicken Smoked Pork Carnitas Braised Beef Barbacoa Flour Tortillas Corn Salsa, Pico di Gallo, Salsa Verde, Shredded Romaine Lettuce, Sour Cream, Cheddar Cheese, Avocado, Tortilla Chips Cinnamon Sugar Churros Freshly Brewed Coffee and Iced Tea Backyard Buffet $32 House Made Ohio Chili with Assorted Toppings to include Cheese, White Onions, Mustard Young Green Salad with Tomato, Cucumber, Red Onion, Balsamic Vinaigrette and Ranch Dressing Choice of Two Hot, Sliced Meats Roasted Semi Boneless Turkey Smoked Corned Beef Apple Braised Bacon Chargrilled Flat Ham Sea Salt Sweet Potato Chips Sliced Rolls, Sliced Tomatoes, Red Onions, Crisp Lettuce, Mayo, Whole Grain Mustard Seasonal Dessert Offerings Freshly Brewed Coffee and Iced Tea 9

10 LUNCH BUFFET 25 guests are required for buffets. If guarantee is less than 25, a $100 fee will apply Flavors of Tuscany Buffet $30 Vegetable Lentil Soup Fresh Salad Greens Caesar Salad, Romaine Lettuce, Parmigiana and Croutons Italian Sausage with Onions and Peppers Choice of: Gnocchi with Sautéed Shrimp Grilled Chicken Breast in Fresh Garlic and Herb Wine Sauce Served with Grilled Garlic Crusty Breads Seasonal Dessert Offerings Freshly Brewed Coffee and Iced Tea Mediterranean Market Buffet $31 Fresh Cut Cucumbers, Tomatoes, Red Onions, and Feta Cheese Tossed in Oregano Vinaigrette Roasted Chickpeas, Red Peppers, Red Onions, Celery, Parsley Tossed in Lemon Juice, Olive Oil Garlic Hummus, Olive Tapenade, Tzatziki Sauce Shaved Beef and Chicken Grilled Pita Rounds Chopped Cucumbers, Tomatoes, Onions, Olives, Shredded Lettuce and Feta Cheese Seasonal Dessert Offerings Freshly Brewed Coffee and Iced Tea Deli Lunch Buffet $29 Chef s Choice of Seasonal Soup Caesar Salad, Pecorino Cheese, Herbed Crouton and Traditional Dressing Grilled Salami, Vegetables, Mozzarella, and Orzo Salad Sliced Soppressata, Spicy Coppa, Beef Bresaola, and Herb Smoked Turkey Selection of Imported Italian Cheeses Assorted Italian Breads and Rolls Sliced Tomato, White Onion, Shaved Lettuce, House Made Pickles, Giardiniera, Pepperoncini Warm House Made Chips Chef s Choice of Seasonal Desserts 10

11 BOXED LUNCHES On-the-Go Lunch Buffet Choice of Three Sandwiches or Wraps: Chicken with Provolone, Lettuce, Tomato, Onion on a Kaiser Roll $23 Grilled Portabella Mushroom with Sun-Dried Tomato and Feta on a Kaiser Roll $21 Ham with Swiss, Lettuce, Tomato, Onion on Marble Rye $23 Ham, Salami, Capicola, Provolone, Fresh Giardiniera on an Herbed Italian Hoagie $24 Roasted Red Pepper and Mozzarella with Pesto on Focaccia $21 Roast Beef with Cheddar, Lettuce, Tomato, Onion on a Fresh Onion Bun $25 Smoked Turkey with Swiss, Lettuce, Tomato, Onion in a Spinach Wrap $23 Assorted Bags of Chips Apple and Cookie Bottled Water Assorted Sodas 11

12 LUNCH PLATED All plated lunches include: Choice of Entrée, Salad, and Chef s Selection of Seasonal Desserts Coffee, Assorted Teas and Iced Tea Soup Selection additional $4 per person Local Asparagus Vichyssoise Charred Corn Chowder Roasted Acorn Squash Bisque Smoked Tomato Soup Salad Selection Baby Arugula, Rhubarb, Fennel, Ohio Chèvre, Pistachios, Ohio Honey Cider Vinaigrette Local Cucumber and Watermelon Salad with Pickled Onions, Roquefort Bleu Cheese, Balsamic Vinaigrette Kale, Fall Cabbage, Carrots, Toasted Pine Nuts, Lemon Vinaigrette Spinach and Mustard Greens, Apples, Grapes, Roquefort Bleu Cheese, Black Walnuts, Ohio Cider Honey Vinaigrette Caesar Salad, Romaine Lettuce, Parmigiana, Croutons, Classic Caesar Dressing Field Greens, Heirloom Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette 12

13 LUNCH PLATED, continued Entrée Selection Roasted Cauliflower Steak atop Whipped Okinawa Potatoes and Grilled Asparagus $30 Ravioli Stuffed with Butternut Squash and Sage in a Brown Butter Sauce with Toasted Pepitas $31 Pan Roasted French Cut Chicken on a Bed of Apple Fennel Salad with Ohio Black Walnuts and Honey $32 Salmon Seared Crisp with Seasonal Local Vegetable Risotto $36 Coffee Crusted Pork Rib Chop and Ohio Maple Glaze with Sweet Potato Purée and Seasonal Local Vegetables $34 Grilled Prime Sirloin with Roasted Garlic Whipped Potatoes and Ohio Honey Glazed Carrots $42 Grilled Chicken with Roasted Young Potatoes and Seasonal Vegetables $30 Dessert Selection Chef s Selection of Seasonal Dessert 13

14 DINNER BUFFET 25 guests are required for buffets. If guarantee is less than 25, a $100 fee will apply Spring Inspired Dinner Buffet $48 Local Asparagus Vichyssoise Soup Asparagus, Baby Kale, Tomato, Onion, Honey Glazed Walnuts, Pecorino, Lemon-White Balsamic Vinaigrette Baby Arugula, Rhubarb, Fennel, Ohio Chevre, Pistachios, Honey Cider Vinaigrette French Cut Chicken Seared with Roasted Spring Vegetables and Quinoa Salad and Balsamic Reduction Seasonal Grilled Lake Erie Fish with a Shaved Fennel Salad and Meyer Lemon Gastrique Lightly Seasoned and Smoked New Potatoes with Fresh Herbs Local French Beans Seared and Tossed in Whole Grain Mustard Vinaigrette Seasonal Dessert Offerings Warm Rolls with Whipped Butter Summer Inspired Dinner Buffet $49 Charred Corn Chowder Assorted Local Beets Tossed with Fresh Mint, Chives with Grilled Orange Vinaigrette Local Cucumber and Watermelon Salad with Pickled Onions and Roquefort Bleu Cheese Petite Grilled Chicken Breasts with Heirloom Tomatoes, Summer Squash Shrimp Sautéed in Garlic and Herbs with Grilled Summer Vegetables and Orzo Salad Fresh Corn, Summer Peppers, and Pickled Green Tomatoes Grilled Local Asparagus Seasonal Dessert Offerings Warm Rolls with Whipped Butter 14

15 DINNER BUFFET, continued 25 guests are required for buffets. If guarantee is less than 25, a $100 fee will apply Autumn Inspired Dinner Buffet $52 Roasted Acorn Squash Bisque Arugula, Roasted Beets, Pickled Onions, Aged Feta, and Toasted Pepitas Spinach Fettucine, Heirloom Tomatoes, Roasted Corn, and Basil Seared Halibut with Braised Red Cabbage and a Parsnip Hazelnut Sauce Smoked Beef Short Rib with Broccoli, Turnips, and White Beans Charred Cauliflower with Red Onion, Quinoa, Crusted Peanuts Seasonal Dessert Offerings Warm Rolls with Whipped Butter Winter Inspired Dinner Buffet $51 Smoked Tomato Soup Butternut Squash and Endive Salad, Dried Cherries, Maple Vinaigrette Spinach, Mustard Greens, Apples, Grapes, Roquefort Bleu Cheese, Walnuts, Ohio Honey Cider Vinaigrette Seared Chicken Breast, Forest Mushrooms, Pears, Brussels Sprouts in Roasted Chicken Jus Slow Roasted Pork Shoulder, Savoy Cabbage, Bacon, and Pickled Red Onions Roasted Root Vegetables Corn Bread Seasonal Dessert Offerings Warm Rolls with Whipped Butter 15

16 DINNER PLATED All plated dinners include: Choice of Entrée, Salad, and Chef s Selection of Seasonal Desserts Soup Selection additional $4 per person Local Asparagus Vichyssoise Charred Corn Chowder Roasted Acorn Squash Bisque Smoked Tomato Soup Salad Selection Asparagus, Baby Kale, Heirloom Tomatoes, Onions, Honey Glazed Black Walnuts, Pecorino, Lemon-White Balsamic Vinaigrette Baby Arugula, Rhubarb, Fennel, Ohio Chevre, Pistachios, Ohio Honey Cider Vinaigrette Arugula, Roasted Beets, Pickled Onion, Aged Feta, Toasted Pepitas Butternut Squash and Endive Salad, Dried Cherries, Maple Vinaigrette Spinach and Mustard Greens, Apples, Grapes, Roquefort Bleu Cheese, Black Walnuts, Ohio Honey Cider Vinaigrette Field Greens, Heirloom Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette 16

17 DINNER PLATED, continued Entrée Selection Petite Grilled Chicken Breasts with Heirloom Tomatoes, Summer Squash $39 Shrimp Sautéed in Garlic and Herbs with a Grilled Summer Vegetable and Orzo Salad $42 Spinach Fettucine, Heirloom Tomatoes, Roasted Corn, Basil $37 Seared Halibut with Braised Red Cabbage and a Parsnip Hazelnut Sauce $47 Smoked Beef Short Rib with Broccoli, Turnips, White Beans $42 Seared Chicken Breast, Forest Mushrooms, Pears, Brussels Sprouts in Roasted Chicken Jus $40 Slow Roasted Pork Shoulder, Savoy Cabbage, Bacon, Pickled Red Onions $42 Grilled New York Strip Steak and Frites with Seasonal Vegetables $48 Quinoa and Fine Herbs with Pickled Vegetables, Ohio Chevre and Grilled Tofu $39 Seared Filet of Beef, Essence of Corn, Whipped Potatoes, Seasonal Local Vegetables $49 Duo Entrée Selection: 4oz. Filet of Beef and 4oz. French Cut Chicken Finished with Black Pepper Demi-Glace $55 4oz. Filet of Beef and Two Jumbo Shrimp both finished in Garlic Herbed Butter $58 6oz. New York Strip Steak and 4oz. Seared Halibut finished in a Parsnip Hazelnut Sauce $62 4oz. Seared French Cut Chicken and Two Jumbo Shrimp finished in a Meyer Lemon Gastrique $49 Dessert Selection Chef s Seasonal Selection 17

18 RECEPTION HORS D OEUVRES Cold Selections priced per piece Prosciutto Wrapped Grilled Peach $4 Ahi Poke in Fresh Wonton $5 Smoked Lake Fish Mousse on Pumpernickel $5 Fresh Watermelon with Feta and Balsamic Vinaigrette $4 Seasonal Citrus Mousse and Caviar Canapé $6 Brioche with Avocado, Heirloom Tomato, and Fried Shallot $4 Grilled King Oyster Mushroom with Sun-Dried Tomato and Feta $4 Hot Selections priced per piece Crisp Bacon with Soy Seasoned Brussels Sprouts and Peanuts $5 Smoked Duck on Pumpernickel with Pickled Radish and Orange Carrot Purée $6 Chicken Yakitori with Green Onion and Toasted Sesame $5 Beef Yakitori with Green Onion and Toasted Sesame $6 Fried King Oyster Mushroom with Forest Mushroom Duxelles and Watercress $4 Pink Peppercorn Crusted Steak, Melon, Cucumber, Soy, Cilantro $7 House Made Sausage, Aged Gouda, Pickled Peppers, Dijon on Flatbread $6 Fried Eggplant with Heirloom Tomato, Basil Flower, Aged Balsamic Reduction $4 18

19 RECEPTION DISPLAYS Artisan Cheese Display $8 Imported and Domestic Cheese Garnished with Grapes, Berries, Whole Grain Mustard and Fruit Preserves + Add Charcuterie Display $6 + Add Chef Attendant $100 each Traditional Vegetable Crudité $7 Fresh Garden Vegetables with Roasted Garlic Hummus and Creamy Ranch Dip Mediterranean Mezze Display $8 Fresh Garden Vegetables, Marinated Olives, Roasted Chickpea Salad and Warm Pita Chips with Roasted Garlic Hummus, Olive Tapenade, Tzatziki Cado and Fish Display $10 Smoked Salmon, Seasonal Smoked Lake Erie Fish, Mango Salsa, Pico di Gallo, Braised Bacon Crisps, Grapefruit Segments, Pickled Onions, Capers with Assorted Crusty Breads Fresh Nacho and Salsa Display $10 Fresh House Made Salsa, Pico di Gallo, Guacamole, Corn Salsa, Sour Cream, Shredded Cheese, Smoked Chicken, Pork Carnitas, Served with Crisp Tortilla Chips Slider Bar $13 Smoked Wagyu Beef Sliders, American Cheese, Cheddar Cheese, Swiss Cheese, Chopped Onion, Chopped Jalapeño, House Pickle Relish, Fresh Slider Rolls, Hand Cut Fries Hook and Catch Display $500 per display ~100 pieces Cooked and Raw Seafood Including Cocktail Shrimp, Snow Crab Claws, Oysters on the Half Shell, Smoked Scallop Salad, Lemons, Cocktail Sauce, Mignonette, Fresh Horseradish and Oyster Crackers 19

20 RECEPTION STATIONS Chef Attendant Required $100 each; Minimum 30 guests Vietnamese Pho Station $16 Vegetable Pho Noodle Soup Sliced Red Onion, Jalapeños, Garlic, Bean Sprouts, Green Onion, Cilantro, Lime, Traditional Sauces Tossed Pasta Station $19 Penne, Gnocchi, Cheese Filled Tortellini Marinara, Alfredo, Pesto Cream, Shaved Parmesan Choice of Two: Seared Meatballs, Italian Sausage, Grilled Chicken, Shrimp Melt and Bisque Station $12 Tomato Bisque Soup Shooters Assorted Cheese Filled Sandwiches, Smoked Tomato Soup, Crisp Bacon, House Made Pickles, Tomatoes, Caramelized Onions, Jalapeños Ranch Dip, Mustard Barbeque, Vinegar Hot Sauce 20

21 CARVING STATIONS Chef Attendant Required $100 each; Minimum 30 guests Beef Tenderloin $250 each Serves guests Horseradish Cream, Whole Grain Mustard, House Made Steak Sauce Semi-Boneless Breast of Turkey $300 each Serves guests Brined and Lightly Smoked Breast Ohio Honey Dijon, Seasonal Fruit Compote Assorted Fresh Rolls Waygu Smoked Beef Brisket $300 each Serves guests Smoked in House, Texas Style Vinegar Hot Sauce, Traditional Barbeque, Mustard Barbeque, House Made Pickles Fresh Rolls Glazed Flat Ham $300 each Serves guests Braised with Apple, Glazed with Ohio Honey Whole Grain Mustard Fresh Rolls and Biscuits Prime Rib au Poivre $500 each Serves guests Slow Cooked and Heavily Seasoned with Fresh Cracked Black Peppercorns House Made Steak Sauce, Whole Grain Mustard, Horseradish Cream Fresh Rolls Braised Bacon $300 per half slab Serves guests Cured and Smoked in House Slow Braised Whole Belly Finished with Coffee and Ohio Maple Glaze House Pickled Vegetables Fresh Rolls 21

22 COCKTAILS HOSTED BAR, PRICED PER BEVERAGE SERVED Call Bar $7.00 Premium Bar $9.00 Craft Beer $6.50 Domestic Beer $5.50 House Wine $7.00 Soft Drinks $3.50 Bottled Water $3.00 BARTENDER FEE $100 per bar CALL SERVICE INCLUDES Absolut Vodka Beefeater Gin Cruzan Aged Light Rum Jose Cuervo Especial Gold Tequila J&B Scotch Canadian Club Whiskey Jim Beam White Label Bourbon PREMIUM SERVICE INCLUDES Grey Goose Vodka Tanqueray Gin Bacardi Rum Sailor Jerry Spiced Rum Patron Silver Tequila Dewar s White Label Scotch Crown Royal Canadian Whisky Makers Mark Bourbon BEER Budweiser Bud Light Miller Lite Corona Stella Artois Rotating Local Craft Selection 22

23 HOUSE WINE LIST ROBERT MONDAVI PRIVATE SELECTION Chardonnay Cabernet Pinot Grigio Pinot Noir White Zinfandel 23