THE PORTLAND ARMS 152 Portland Road, Norwood, South Norwood, London, SE25 4PT Tel:

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Coral Morris
5 years ago
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WELCOME TO Whether you re looking to create an intimate gathering for a few close friends, a serious soiree or the sort of epic party you

We ve got a great range of spaces inside and out and we can tailor them to pretty much anything you ve a fancy for.

What s more, we ll not charge you a penny for the space and have a range of bespoke tailorable food and drink packages to suit any

2 WELCOME TO Whether you re looking to create an intimate gathering for a few close friends, a serious soiree or the sort of epic party you ll be telling the grandkids about, look no further than us. We ve got a great range of spaces inside and out and we can tailor them to pretty much anything you ve a fancy for. Birthdays, club AGM s, wakes, anniversary s and more there s nothing our talented team can t turn their hand to. What s more, we ll not charge you a penny for the space and have a range of bespoke tailorable food and drink packages to suit any occasion. To find out more just get in touch and let s see what we can do together! We can tailor make your event to suit your every need, from drinks reception with Prosecco or rum punch to a Champagne toast to the happy couple and everything in between. dog friendly

BUFFET Minimum catering is 25 people for all events BUFFET MENU 1 7.95PP Selection of sandwiches Chips Mixed salad Humous and flat bread BUFFET MENU 2 9.

3 BUFFET Minimum catering is 25 people for all events BUFFET MENU PP Selection of sandwiches Chips Mixed salad Humous and flat bread BUFFET MENU PP Selection of sandwiches Cocktail sausages in honey and mustard Buffalo wings in Korean, BBQ or Hot sauce Chips Mixed salad Humous and flatbread BUFFET MENU PP Selection of sandwiches Cocktail sausages in honey and mustard Buffalo wings in Korean, BBQ or Hot sauce Chicken goujons with Cajun mayo dip Homemade fish cakes with sweet chilli dip Chips Mixed salad

4 BUFFET Minimum catering is 25 people for all events SIT DOWN BUFFET MENU Choose 1 item 9.95pp Choose 2 items 10.95pp Choose 3 items 11.95pp Chilli con carne Chicken curry Beef stew Pulled pork in BBQ sauce Three mushroom risotto Vegetable lasagne Vegetable curry All served with long grain rice, chips and flat bread DESSERTS Choose 1 dessert item 3.95pp Chocolate brownie and ice cream Sticky toffee pudding and custard Meringue nest with ice cream fresh cream and seasonal berries

5 SET MENU 12.50PP Minimum catering is 25 people for all events STARTER Homemade tomato soup with bread roll Wild boar terrine with toast Traditional prawn cocktail MAINS Rustic beef stew with creamy mash potato and roasted seasonal vegetables Baked fillet of pollock with new potatoes and parsley sauce Spiced cauliflower roulade with mixed leaf salad DESSERT Mixed ice cream Fresh fruit salad and pouring cream Chocolate marquise with fresh cream

PERSONALISE YOUR EVENT ADD DRINKS RECEPTION Prosecco 25 per bottle Bottle of wine 18 Rum punch 3pp Pimm s 3.50pp Fruit punch 2pp Jugs of squash 1pp Selection of canapés 5.

6 PERSONALISE YOUR EVENT ADD DRINKS RECEPTION Prosecco 25 per bottle Bottle of wine 18 Rum punch 3pp Pimm s 3.50pp Fruit punch 2pp Jugs of squash 1pp Selection of canapés 5.95pp Strawberries and cream 4.95pp ADD ENTERTAINMENT DJ 275 up to 4 hrs Live solo music 300 up to 3 hrs Kids DJ 200 Kids Entertainment 200 Face painting 75 Karaoke 250 up to 3 hrs

BRUNCH MENU Full English Two eggs, mushroom, tomato, sausage, bacon, baked beans and toast 7.5 Vegetarian Full English Two eggs, baked beans, veggie sausage, tomato, mushroom and toast 7.

7 BRUNCH MENU Full English Two eggs, mushroom, tomato, sausage, bacon, baked beans and toast 7.5 Vegetarian Full English Two eggs, baked beans, veggie sausage, tomato, mushroom and toast 7.5 Eggs Benedict Brioche bun topped with bacon, poached egg and Hollandaise sauce 6.9 Eggs Florentine Brioche bun topped with spinach, poached egg and Hollandaise sauce 6.9 Egg and bacon brioche butty 4.95 Egg and sausage brioche butty 4.95 Croissant with butter and jam 2.5 Pain au chocolat 1.95 Chocolate muffin 2.8

PORTLAND AFTERNOON TEA AFTERNOON TEA @14.

8 PORTLAND AFTERNOON TEA AFTERNOON Scone with jam and clotted cream, slice of carrot cake (gf) or Victoria sponge (gf), finger sandwich (choice of ham and cheese, cucumber, smoked salmon or cheese and tomato) served with a pot of tea or cup of coffee Victoria sponge (gf) 2.95 Carrot cake (gf) 3.95 Chocolate muffin 2.8 Scone with jam and clotted cream 2.9 Croissant with jam and butter 2.5 Pain au chocolat 1.95

9 CHRISTMAS FAYRE Two courses 20.95pp Three courses 25.95pp STARTERS Tomato and basil soup with croutons (v) Peppered mackerel fillet served on a bed of mixed leaves with horseradish cream Goat s cheese and caramelised red onion tart with balsamic glaze and rocket garnish (v) Duck and orange paté served with onion chutney and crostini MAINS Stuffed roast turkey breast with chipolatas, parsnips, roasted potatoes, Yorkshire pudding and seasonal vegetables Pork belly served on mashed potato with root vegetables, apple purée and house gravy Sea bass served on olive crushed potatoes and seasonal vegetables with a chive butter sauce Vegetable strudel, butternut squash purée and pesto (v) PUDDINGS Traditional Christmas pudding served with brandy sauce Chocolate and coconut torte (v) Rhubarb and ginger crumble with vanilla ice cream (v) This menu is available from Monday 26th November Sunday 23rd December T&C s: We require a 10pp deposit to hold the booking, this becomes non-refundable once the booking is less that 15 days prior to booking date. This deposit is then deducted from your bill. Food orders must be received 10 days prior to booking. An optional 12.5% will be added to your bill

10 CHRISTMAS DAY Adults Children (under 12) SOUP Butternut squash and roasted pumpkin seed soup served with croutons and herb oil (v) STARTERS Beetroot gravadlax served with a beetroot and horseradish chutney Goats cheese and caramelised red onion tart topped with a gremolata crumb Duck and orange paté served with onion chutney and toast MAINS Roast turkey served with a cranberry and chestnut stuffing, pigs in blankets, roasted potatoes, honey roast parsnips, brussel sprouts, vegetables, Yorkshire pudding and our house gravy Roast sirloin of beef served with roasted potatoes, seasonal greens and a rich port jus Salmon and prawns with caper butter served on crushed new potatoes and seasonal greens Beetroot, brie and walnut wellington served with roasted potatoes, honey roast parsnips, brussel sprouts and seasonal greens (v) PUDDINGS Warm Christmas pudding with traditional brandy sauce Dark chocolate delice with cream and garnished with a berry coulis Spiced fruit and bread pudding served with clotted cream TO FINISH Coffee, chocolate truffles and mince pies T&C s: We require a 10pp deposit to hold the booking and 100% payment 10 days prior to 25th December. Food orders must be received 10 days prior to your booking day. An optional 12.5% will be added to your bill.

11 OUR WINES WHITE WINE Bottle 175ml 250ml Alfredini Catarratto, Pinot Grigio, Italy Fathoms Sauvignon Blanc, Marlborough, New Zealand Picpoul Plo d Isabelle, Picpoul de Pinet, France Valle Berta, Gavi, Italy Chablis, Cape St Martin, Burgundy ROSÉ WINE Torre Alta, Pinot Grigio, Italy RED WINE Viña Carrasco, Merlot, Chile Five Foot Track, Shiraz, Australia Marques De Laia Reserva, Rioja, Spain Capillo de Barro, Malbec, Argentina Esprit de Lussac, Lussac St-Emilion, Bordeaux SPARKLING Prosecco Corte Alta, Italy ml 5.50 All our wines can also be served by 125ml on request

12 TERMS AND CONDITIONS SECURING YOUR BOOKING We are delighted to provisionally hold a booking date for you; however please be advised should we receive another enquiry during this time we reserve the right to ask you for immediate confirmation in writing, or we may release the date due to popular demand. DEPOSIT AND PAYMENT TERMS Your booking is only confirmed once we have received your completed signed booking form and agreed deposit pre-payment which will be redeemed on the night of your event. Ideally we do prefer if you could pop in and make your deposit payment via debit or credit card using our chip and pin device. Alternatively, we are able to take payment over the telephone with an authorisation. Unfortunately we cannot accept payments by cheque. The deposit is fully refundable up to 14 days prior to your bookings date. Any later than this and we re afraid it becomes non-refundable. The balance is payable on the day of your booking via card or a cash payment. On arrival we will kindly ask you for a card to act as a guarantee against our agreed minimum spend requirement. Should the minimum spend not be reached, the balance must be settled on the day. GUEST NUMBERS AND PRE-ORDERING If you are pre-ordering any food, please confirm final guest numbers at least 5 days before your booking date. Please note that this will be the number charged to your final food bill. Please supply full menu choices by this time and also advise us if your guests have any special dietary requirements so our chefs are well informed and can give you a breakdown of ingredients if required. LICENCE Please feel free to discuss any special requirements you may have with regards to our licenses you may need to know the hours we can serve. DAMAGE Such a rarity, but we need to make it understood that you are liable for damage caused to the pub or event spaces by any guest in your party and will be asked to pay for this, after all it is only fair. NEIGHBOURS In order to be a good neighbour, we always monitor noise levels during our events and we kindly ask for your cooperation with this. Please respect our neighbourhood by keeping noise to a minimum when leaving. We can of course arrange taxis for you, so do please ask. SERVICE CHARGE For group and event bookings we do not currently add a discretionary service charge to your final food and drinks bill. But by the end of your event we are sure you ll agree our staff deserve it, and if not, please do let us know why. SPECIAL REQUESTS May we also remind you that we are here to ensure that you and your guests have a simply fantastic time celebrating with us. So please, do let us know if you have any particular requests no matter how far-fetched and we will always do our best for you.

Whether you want to relax in the bar or dine on three

Whether you want to relax in the bar or dine on three courses, we have it covered. The Bear has flexible spaces throughout, catering for all different event needs; from private dining and buffets to casual