A Restaurant of. ~ HOST INTERNATIONAL, Inc. Honolulu International Airport Honolulu, Hawaii

Transcription

1 A Restaurant of ~ HOST INTERNATIONAL, Inc. Honolulu International Airport Honolulu, Hawaii

2 COLD APPETIZERS HOT APPETIZERS Holland Lump crab m.,._,~..,.."th filet of Grapefruit, sw ety Dutch Sauce. The pe lm\m~ fi6'11i'lk\ gue serve this delicacy \iit~~~~tt they miss not a drop of t~i#i~~~'lll Peru Peruvian gian1~h'rin1p --.SJ rv n classic sweet sauce, placed Thailand became familiar with his unusual marriage of Crab, Coconut Cl'i am, and Native Spices. It's as intriguing as be city Hawaii lsla DER SHRlffiP An exotic ap,petizer in whic Ginger and that surroun s these tender ried Shrimp, complimente perfectly"'b the Curry Sauce served with i Switzerland Hawaii Su~re~e of lsj9.. J Fruits 9NJ Avoc9Jo From the Haw "ian Islands we harvest the best in tropic s an t~e famous gourmet Avoca oes land, Gruyere ing, combine th begin a meal. e, Kirshwasser to st to dip, it's e Alps as it is to 2.25 Blue Pacific J.OBSTIB PIBFAIT Delicious chunks of lobster sweetened by the blue pacific, parfaited 1n a mustard cream sauce Using the swee Artichoke Bottom'J..U'-'!1 hem with sauteed chicken live~fi~(t with a Hollan the Black Forest

3 SOUPS AND BROTHS SALT "'VVATER. FISH Hawaii Mexico The 'ed, slightly spicy, south of tl:le!~~~, up was obtained from a He claims the dish is In ia, not '""' Spanish This flaky sno -white pride of the islands is sauteed a poached in our special sauce, then g mis :oconut flakes and broiled b nana Singapore New Zealand AUCKLAND CLAM CHOWDER Track stars ar:e deve oped in this country as the fellows run t taste this Toheroas From the Farwhich blends a lights of sesa a recipe omic de type fish chowder ade with special volcanic bedded c ams, fish.rstoclt, and heavy cream. It puts New Englan clam chowder to shame Australia Spain ~aspacho ~~b&~e.- 1\II:ema..z:l..es Yielded by the crystal ~ lear waters off the in a creamy mustard sauc~ n combine "th rum and native fruits s e of the ii t pineapple and bananas in the world in origin. A perfect int ternational meal Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -5-

4 India BIRDS OF FIELD AND FARM Italy STEAKS & ROASTS etfllrcqj,~red fourbest of 4.95 J BISTECCA ~~~~ A New York C pleasure and se England roiled to your ungent Italian 6.95 China ence and ser pudding and throughout th our prefer Yorkshire. A favorite 5.95 France During our travels R:<fts~0 Chinese prepare unusual way. Roasting first t.iut!nj~~ ping with a rich glaze. Serv ice, Oriental condiments, an sa~~.~~~r::...~.-ith pungent plums, this delicac e of the prides of Chinese cuisine ]a pan Yaki-Tori Spain Filet of Introducing the loin steak is broile.. with Spanish red win ~ urascal eef. A tendero..:' ection and laced ~- utter A favorite fea pieces skewer ( onion and mu rich Sake, Shoy then broiled over ::ffl:ilfdf!gf chicken 5.75 France in 7.95 Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -6- Price of Entree Includes Vegetables Du-Jour and Our Special Host Salad -7-

5 "Fl yer " International Salad International Salad Choice of One of the Following Entrees:. Chicken Breqst ~ona Style Tender BreiJ:st of Chicken on abed of Rice Covered with Our Rich Cre~m Sauc'fan 'Eresh. 0 Pmeappl Chunks I Or, T enderloi of Beef Stroganoff Beef. m Sour ream Rice Pilaff ' Vegetables Dufour International Cake or Pie of the Day Ice Cream or Sherbet Special Kona Blend Coffee Special Kona Blend Coffee

6 POTATOES OF ALL NATIONS ENTREE SALADS America BAKED POTATOES A giant, with gobs Pacific ~a lad P acitica From the warm Pacific Islands we gather tropical melon, add them to sugar sweet pineapple and her frui, and then top with chunks of Au* n lobster meat. The dressing is smooth remoulade to high light all the flavors ives dress-.75 France China A perfect accompaniment for any entree Italy stuffing removed, mixed mrs~w e 1.00 Host International KONA BLEND COFFEE Brewed at your table.50 ach and par PRICES SUBJECT TO 4 % TAX Not Responsible for Lost or Stolen Articles We Reserve the Right to Refuse Service to Anyone -11- HNL-5M l/70