SteaksDiscover our menu

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Nathan Hensley
5 years ago
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SteaksDiscover our menu PRIME STEAKS 8 OZ. FILET MIGNON Seared and Roasted to perfection and is topped with our Chef s Burgundy Shallot Sauce$31.89 12 OZ.

1 SteaksDiscover our menu PRIME STEAKS 8 OZ. FILET MIGNON Seared and Roasted to perfection and is topped with our Chef s Burgundy Shallot Sauce$ OZ. FILET MIGNON Seared and Roasted to perfection this The King of Steaks is topped with our Chef s Burgundy Shallot Sauce$ OZ. PORTERHOUSE STEAK (FOR TWO) This Twenty Eight Day Dry Aged Porterhouse is best served Medium Rare but the chef will prepare it to your taste.$ OZ. RIB EYE (SAUTÉED FENNEL)

2 Our Twenty Eight Day Prime Dry Aged Rib Eye is enhanced with the sweet anise flavor of sautéed fennel. It can also be cooked without the Fennel.$ OZ. NEW YORK STRIP Our Strips are cut from Twenty Eight Day Dry Aged Prime Top Loins to ensure both taste and tenderness$49.89 LAMB CHOPS WITH PISTACHIO NUT CRUST Baby Rib Lamb Chops grilled to perfection and finished with Pistachio Nut Butter for flavor and texture$45.89 VEAL CHICKEN & SEAFOOD 20 OZ. VEAL CHOP Rapidly becoming a customer favorite, this double thick French cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please$57.89 CHICKEN CORDON BLEU (OUR STYLE) Sautéed Chicken Breast Cutlets stuffed with Ham and Swiss cheese finished with white truffle cream sauce. Served with Garlic Mashed and Carrots$31.89 MAHI MAHI From our Grill with Sautéed Asparagus Spears and our Chef s Orange Reduction$34.89 NATIVE LOBSTER RAVIOLI Our Gourmet Ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with Fresh Lobster Meat..$28.89 ANGEL HAIR PASTA WITH LUMP CRAB Fresh Blue Claw Crabs and Imported Italian Tomatoes are simmered for over two hours to create this traditional favorite$28.89 **For a lighter appetite, we have a Petite Filet Mignon (8oz.) for $36.89** HOUSE SIDES

3 Seasonal Vegetable Du Jour DeStefano's Home Fries Broccoli Rabe with Sweet Peas Garlic Mashed Potatoes Sauteed Spinach in Garlic and Oil Wedge Cut Seasoned Steak Fries Sautéed String Beans with Pancetta Baked Potato (Sour Cream or Butter) Rice Medley with Peas and Mushrooms Creamed Corn infused with Parmesan Individual $7.89 For Two $12.89 Family $18.89 APPETIZERS AppetizersD iscover our menu DE STEFANO S CRAB CAKES Handmade from a unique blend of tangy spices and sweet tender lump crab meat$14.89 SHRIMP COCKTAIL Four Jumbo Shrimps served with Lemons and a Traditional Cocktail Sauce$16.89 BARBEQUE SHRIMP Four Jumbo Shrimps delicately marinated and served with Two Dipping Sauces$16.89 CRAB COCKTAIL Jumbo Lump Crab Meat served on a Bed of Baby Greens with Sherry Vinaigrette.$16.89 APPETIZERS MOZZARELLA DE CRUSTINO MUSHROOM DUXELLE Fresh mozzarella breaded & sautéed until tender served on top of sautéed mushrooms$12.89

PORTOBELLO NAPOLITANO Grilled Portobello Mushroom layered with sautéed spinach, goat cheese & blue cheese$12.89 ASPARAGUS BUNDLES Fresh Asparagus Spears wrapped in bacon and roasted to perfection$12.

4 PORTOBELLO NAPOLITANO Grilled Portobello Mushroom layered with sautéed spinach, goat cheese & blue cheese$12.89 ASPARAGUS BUNDLES Fresh Asparagus Spears wrapped in bacon and roasted to perfection$12.89 SHORT RIB ROLLS Stewed Short Ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper.$13.89 Soups SOUPS &SaladsDiscov er our menu FRENCH ONION Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow$9.89 SOUP DU JOUR We will let you know what the Soup Du Jour is when you arrive$9.89 SALADS PEAR, ARUGULA & PANCETTA FIG VINAIGRETTE Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese$14.89 ROASTED BEET SALAD RASPBERRY-LIME VINAIGRETTE

5 Roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens$14.89 CLASSIC CAESAR SALAD Topped with imported shaved Parmesan cheese and served with our home made Caesar dressing$12.89 ICEBERG WEDGE Crisp Iceberg Wedge with chopped tomato, onion and bacon with Blue Cheese Dressing$13.89 SIDE HOUSE SALAD W/ OLD FASHIONED ITALIAN DRESSING Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives$10.89

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive