Qrba/fosf. Most items served all day. Please call between 6:30 a.m. (after your morning fasting labs) to 6:00 p.m. Fruits, Juices, and Yogurt.

Transcription

1 Qrba/fosf Most items served all day. Please call between 6:30 a.m. (after your morning fasting labs) to 6:00 p.m. Fruits, Juices, and Yogurt. Apple Juice (15 g) Cranberry Juice (15 g) Orange Juice (12 g) Prune Juice (22 g) Vegetable Juice ft (8 g) Applesauce (14 g) All Bran (37 g) Cheerios (13 g) Corn Flakes (15 g) Cream of Wheat (21 g) Oatmeal (18 g) Cereals. Fresh Fruit (13-27 g) Fresh Fruit Cup (7 g) Peaches (11 g) Pears (71 g) Yogurt, assorted flavors (26-28 g) Froot Loops (23 g) Raisin Bran (30 g) Rice Krispies (19 g) Shredded Wheat (22 g) Special K (17 g) Hot Breakfast Entrees and Sides Available until 11 :00 a.m. (please call by 70: 75 a.m.): Bacon A Sausage A Egg & Cheese Sandwich A (27 g) Vegetarian Sausage Patty.(3 g) 2 French Toast (38 g) Waffle (22 g) (please order Ham SteakA (2 g) by 8:45 a.m.) Home Fries A (17 g) PancakesA(39 g) Available all day: Scrambled Eggs (3 g) Assorted Omelets (1-4 g) Scrambled Egg Substitute.(1 g) Breads Low Fat Apple Cinnamon Muffin (54 g) Bagel (31 g) Whole Grain Bagel. (55 g) Our Own Banana Bread.(22 g) Low Fat Blueberry Muffin (53 g) Bran Muffin (39 g) Corn Muffin (40 g) Danish (25 g) English Muffin (26 g) Multigrain English Muffin. (25 g)

2 Angel Cake L\ (33 g) Carrot Cake A (35 g) Cheesecake (20 g) Chocolate Cake L\ (41 g) Chocolate Pudding (19 g) Diet Chocolate Pudding (10g) Custard.(14 g) Gelatin (19 g) Diet Gelatin Desserts Frozen Yogurt (19 g) Ice Cream (15-17 g) Lemon Meringue Pie (53 g) Sorbet. (5 g) Vanilla Pudding (22 g) Vanilla Wafers (16 g) Fig Newtons I (39 g) Oreos (25 g) Coffee Decaf Coffee Tea Decaf Tea Herb Tea Whole Milk 4 oz (6 g) Skim Milk4oz.(6g) SoymilkS oz.(19g) Beverages Lactaid MilkS oz (13 g) Non-Dairy Creamer (2 g) Half & Half Creamer (19) Hot Chocolate (24 g) Sugar Free Hot Chocolate (10 g) High Calorie High Protein Drink (33 g) Ginger Ale (32 g) Diet Ginger Ale - heart healthy selections L\ - high in sodium LS I - low in sodium (g) - grams of carbohydrate

3 Welcome to Room Service at Elliot Hospital The Food & Nutrition Services Department at Elliot Hospital is proud to provide you with a high quality dining experience. Room service provides you with the flexibility to order your meals when you are ready. 1tC' # 7Jdt1t8r Offered from 1 1 :00 a.m. to 6:45 p.m. Please place orders by 6:00 p.m. All of our entrees and sandwiches may be ordered as a half portion if desired. Soups & Starters Our Own Chicken Noodle Soupft (10g) Crackersl\(4.5 g!.eackage) LS Chicken Noodle Soupll. (1O g) Low Sodium Crackers il(5 g/package) Soup du Jour l! Garden Salad.(7 g) Cream of Tomato Soup l! (17 g) Assorted Salad Dressings (1-4 g) LS Cream of Tomato Soup 11.(21 g) Dinner Roll (14 g) Entree Salads Chef Saladft(14 g) Chicken Caesar Saladft(25 g) Fruit & Cottage Cheese Plate.(44 g) Vegetables w/hummus & Pita. (33 g) Build Your Own Deli Sandwich Creamy Egg Salad (1 g) Sliced Virginia Ham A Peanut Butter.(7 g) & Jelly (14 g) Tender Roast Beef Savory Chicken Salad (1 g) Albacore Tuna Salad l\(1 g) Sliced Roast Turkey. American Cheeseft (1 g) Low Fat American Cheese. (1 g) Swiss Cheese (1 g) Cheeses Breads Assorted Wraps l! (46-50 g) Bulkie Roll (23 g) Rye Bread (16 g) Chips (8 g) 'II Picklesft(1 g) Condiments Part Skim Mozzarella.(1 g) Provolone Cheese (1 g) White Bread (19 g) Whole Wheat Bread.(15 g) Sweet Picklesft (7 g) Iceberg Lettuce Sliced Tomatoes (2 g) Sliced Red Onion (3 g) Pretzelsl\(23 g)

4 Hamburger (23 g) Cheese BurgerL\(24 g) Grilled Cheese Sandwich 1(30-40 g) From the Grill Tuna Melt 1 (32-40 g) Veggie Burger 1(46 g) QuesadillaA ( ) Broiled Top Sirloin Steak Grilled Marinated Chicken Breast. Mushroom GravyA(3 g) Beef GravyA(3 g) Poultry Gravyt\(3 g) Grilled Boneless Pork Loin with Maple Glazed Apples (12 g). Chef's Favorites Grilled Salmon.(6 g) Chef's Special Call x6368 for Recorded Specials Our Own Hand Tossed Pizza by the Slice (Cheesel(34 g)or VegetableA(39 g)) Roast Turkey. w/dressing 1(11 g) & Gravy I (3 g) Chicken Tenders Broiled. or Fried (15 g) Pasta Bar Baked Macaroni & Cheeset\(35 g) LS Macaroni & Cheese.I(28 g) Vegetable Lasagna t\ (32 g) Barilla Plus Rotini.(38 g) Spaghetti (40 g) Pasta Sauces Marinara.(7 g) Pestot\(6g) Alfredo (7 g) Lemon Herb. Toppings Broiled Chicken Tenders. MeatballsA(5 g) Primavera Vegetables (7 g) Butternut Squash.(12 g) Carrots.(4 g) Cole Slaw (9 g) French Fries (17 g) Green Beans.(4 g) Sides Mashed Potatoes (21 g) Potato SaladA(10g) Rice Pilaf (41 g) Steamed Broccoli.(4 g) Ordering undercooked protein may cause food borne illnesses.

5 For Diabetes Management Please tell your nurse when you have ordered your meal. This will allow for appropriate blood testing and medication dosage. Carbohydrate controlled menu guidelines (use lower end of range if you have between meal snacks). Diet Order Breakfast Lunch Dinner 1200 Calories g g g 1500 Calories g g g 1800 Calories g g g 2000 Calories g 2200 Calories g g g g g 4Utd;7)lMS- Clear Liquid Diet Apple Juice, Cranberry Juice, Grape Juice, High Protein Drink, High Protein Broth, Gelatin, Italian Ice, Popsicle, Tea, Decaf Tea, Coffee, Decaf Coffee. Full Liquid Diet You may choose from any of the clear liquid offerings, plus the following: Orange Juice, Vegetable Juice, Tomato Soup, Cream of Wheat Cereal, Strained Oatmeal, Strained Cream Soup du jour, Plain Yogurt, Pudding, Custard, Frozen Yogurt, Ice Cream, High Calorie High Protein Drink, Milk: Skim, Soy, or Hot Chocolate Gluten Free Options In addition to many regular menu items that are gluten free, we offer the following special selections: Cream of Rice Cereal, Apple Cinnamon Protein Cereal, Bread, Bagel, English Muffin, Rice Cake, Pancakes, Chocolate Chip Cookie, Brownie. Ask us about gluten free entrees. EH-580 Rev 02/13