SPRING & SUMMER MENU 2018 TAKE ME HOME

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Dwight Quinn
5 years ago
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1 SPRING & SUMMER MENU 2018 TAKE ME HOME

2 DRINKS SERVED ALL DAY BEANWORKS COFFEE Sourced worldwide, their beans are roasted in state-of-the-art machinery to achieve their optimum taste profile. The beans are dark and rich with a hint of spice to give its distinctive flavour. Regular Large ARTISAN FILTER COFFEE Premium artisan darker filter coffee. CAFETIÈRE FOR TWO 4.29 AMERICANO CAPPUCCINO LATTE CHAI LATTE FLAT WHITE 2.59 (Double shot) MOCHA Single Double ESPRESSO BEANWORKS GOURMET TEA POT 1.89 HERBAL LOOSE LEAF 2.39 Lemon and Ginger, Green Tea, Fruit Punch, Moroccan Mint, Earl Grey and Decaffeinated. Regular Large HOT CHOCOLATE Rich dark chocolate. LUXURY HOT CHOCOLATE Mini marshmallows and whipped cream. SPECIALITY HOT DRINKS Regular Large BLACK FOREST HOT CHOCOLATE CARAMEL LATTE VANILLA CAPPUCCINO COLD DRINKS HARROGATE SPRING WATER 1.39 Still or sparkling. BELVOIR PRESSÉ 2.79 Raspberry lemonade, elderflower, organic ginger beer and organic lemonade. FROBISHERS FRUIT JUICE 2.49 Orange, apple & mango and cranberry. SOFT DRINKS 1.99 Coca Cola, Coca Cola Diet, Fanta, 7up sugar free and Bottle Green apple juice FRUIT SHOOTS 1.29 Orange, apple and blackcurrant. DAIRY ICE CREAM MILKSHAKES G 3.49 French vanilla, fresh raspberry, chocolate chip, fresh banana. See Sweet Treats.

DRINKS SERVED ALL DAY WHITE WINES PINOT GRIGIO 187ml 3.99 This crisp fruity wine has aromas of citrus, melon and apples with a round ripe finish. CHARDONNAY 187ml 3.

99 Velvety and soft. With ripe red cherry & dark berry aromas. ZINFANDEL ROSE 187ml 3.99 A lively and refreshing taste with strawberry aromas. Blended from the juiciest grapes.

3 DRINKS SERVED ALL DAY WHITE WINES PINOT GRIGIO 187ml 3.99 This crisp fruity wine has aromas of citrus, melon and apples with a round ripe finish. CHARDONNAY 187ml 3.99 Smooth and elegant with ripe melon and citrus aromas. PROSECCO SPUMANTE 200ml 5.99 Off dry classic Italian fizz. Perfect with our Afternoon Tea. RED AND ROSE WINES MERLOT 187ml 3.99 Velvety and soft. With ripe red cherry & dark berry aromas. ZINFANDEL ROSE 187ml 3.99 A lively and refreshing taste with strawberry aromas. Blended from the juiciest grapes. ALES, CIDERS AND BEERS ASPALL SUFFOLK PREMIER CRU CYDER 330ml 3.49 LOCAL MALT COAST IPA 500ml 3.49 NORFOLK STUBBLESTAG PREMIUM LAGER 500ml 3.49 Image for illustration purposes only. V VEGETARIAN G GLUTEN FREE

4 BREAKFAST SERVED UNTIL 11.15AM TRADITIONAL GARDENER S BREAKFAST 8.49 Two Lincolnshire sausages, two smoked bacon rashers, two grilled mushrooms, a slice of black pudding, two local Havensfield free range eggs (cooked to your liking), hash brown, beans and a grilled tomato half. LIGHTER COURTYARD BREAKFAST 5.49 One Lincolnshire sausage, one smoked bacon rasher, one grilled mushroom, one local Havensfield free range egg (cooked to your liking), hash brown, beans and a grilled tomato half. VEGETARIAN BREAKFAST V 7.99 Two vegetarian sausages, two grilled mushrooms, two Havensfield free range eggs (cooked to your liking), two hash browns, beans and a grilled tomato half. BREAKFAST EXTRAS: LINCOLNSHIRE SAUSAGE 1.29 SMOKED BACON RASHER G 1.29 LOCAL BLACK PUDDING 1.29 GRILLED MUSHROOM V G 1.29 HEINZ BAKED BEANS V G 1.29 GRILLED TOMATO HALF V G 1.29 HAVENSFIELD FREE RANGE EGG V G 1.29 HASH BROWN V SLICES OF TOAST V 1.99 FILLED TIGER BAGUETTES LINCOLNSHIRE SAUSAGE AND SMOKED BACON 5.29 Grilled Lincolnshire sausages and smoked bacon rashers served in a buttered local bakery tiger baguette. BACON AND EGG 4.99 Two smoked bacon rashers and two local Havensfield free range fried eggs, served in a buttered local bakery tiger baguette. VEGETARIAN SAUSAGE V 4.49 Two vegetarian sausages and sliced tomato served in a buttered local bakery tiger baguette. SMASHED AVOCADO ON TOAST Smashed fully ripe avocado, seasoned and served on local bakery granary bloomer. POACHED EGGS AND BALSAMIC GRILLED TOMATOES V 5.49 SMOKED BACON AND FRIED EGG 5.99 PLAIN V 4.49

LIGHTER BREAKFAST SERVED UNTIL 11.15AM OMELETTES EGG AND SOLDIERS V PLAIN OMELETTE V G Two soft boiled local Havensfield free range eggs served with two rounds of buttered toast. 4.

99 Spinach, tomato and mushroom, folded with three local Havensfield free range eggs. BREAKFAST OMELETTE 3.99 WARM GRANOLA, YOGHURT AND BERRIES SUMMER BERRY SMOOTHIE V 4.99 V 4.99 3.49 G 6.

5 LIGHTER BREAKFAST SERVED UNTIL 11.15AM OMELETTES EGG AND SOLDIERS V PLAIN OMELETTE V G Two soft boiled local Havensfield free range eggs served with two rounds of buttered toast Three local Havensfield free range eggs. Plain and simple. GARDEN OMELETTE V G MAPLE SYRUP AND CRANBERRY PORRIDGE V 5.99 Spinach, tomato and mushroom, folded with three local Havensfield free range eggs. BREAKFAST OMELETTE 3.99 WARM GRANOLA, YOGHURT AND BERRIES SUMMER BERRY SMOOTHIE V 4.99 V G 6.49 Smoked bacon, Lincolnshire sausage, tomato and mushroom, folded with three local Havensfield free range eggs. EXTRA FILLINGS SLICED LINCOLNSHIRE SAUSAGE SLICED SMOKED BACON G UNSMOKED HAM G CHEDDAR CHEESE V G TOMATO V G MUSHROOM V G RED ONION V G Image for illustration purposes only. V VEGETARIAN G GLUTEN FREE

LIGHTER LUNCH SERVED MONDAY - SATURDAY 11AM TO 4PM SOUP OF THE DAY All served with steak cut chips, crunchy home-made red cabbage coleslaw and our dressed mixed leaf salad.

All served with steak cut chips, crunchy home-made red cabbage coleslaw and our dressed mixed leaf salad.

Slow braised and pulled, locally sourced pork shoulder bound with our signature barbecue sauce, home-made red onion marmalade and dressed mixed leaf salad, rolled in a grilled tortilla.

6 LIGHTER LUNCH SERVED MONDAY - SATURDAY 11AM TO 4PM SOUP OF THE DAY All served with steak cut chips, crunchy home-made red cabbage coleslaw and our dressed mixed leaf salad. SIGNATURE TRIPLE LAYERED CHICKEN AND BACON CLUB 7.29 V G 4.99 Prepared daily, using locally sourced produce where possible and served with two local bakery white or granary rolls. All served with steak cut chips, crunchy home-made red cabbage coleslaw and our dressed mixed leaf salad. POSH FISH FINGER SANDWICH Fresh breaded cod fillet, either home-made tartare sauce or ketchup and dressed mixed leaf, served on local bakery white or granary bread. Slow braised and pulled, locally sourced pork shoulder bound with our signature barbecue sauce, home-made red onion marmalade and dressed mixed leaf salad, rolled in a grilled tortilla. HAM, CHEDDAR AND PLOUGHMAN S PICKLE PRAWN AND AVOCADO 6.49 Slices of unsmoked ham and mature Cheddar cheese, spread with our home-made ploughman s pickle served on local bakery white or granary bread. TUNA MAYONNAISE 6.29 Chunks of tuna lightly bound with mayonnaise and sliced cucumber served on local bakery white or granary bread Tender chicken breast bound with our signature coronation sauce and dressed mixed leaf, rolled in a grilled tortilla. FETA, SUNDRIED TOMATO, OLIVE AND PESTO V 8.29 Atlantic prawns bound with our home-made Marie Rose sauce and smashed avocado, served on top of our dressed mixed leaf salad and garnished with lemon. MEDITERRANEAN FETA SALAD V 8.29 Fresh feta cheese, sun dried tomatoes and pitted olives, served with our dressed mixed leaf salad and garnished with our home-made pesto sauce. MAYONN UR A O 6.49 Fresh feta cheese, sundried tomatoes, pitted olives, our home-made pesto sauce and dressed mixed leaf, rolled in a grilled tortilla. O N Please ask when placing your order if you would like your sandwich toasted. PRAWN AND AVOCADO SALAD IS Local Havensfield free range eggs lightly bound with mayonnaise and cress served on local bakery white or granary bread Slices of grilled chicken breast served underneath crispy gem lettuce and shaved parmesan, bound with our home-made Caesar dressing. E IS EGG AND CRESS V CHICKEN CAESAR SALAD 6.99 Atlantic prawns bound with our classic Marie Rose sauce, smashed avocado and dressed mixed leaf, rolled in a grilled tortilla. CORONATION CHICKEN 8.29 A delicate creamy slice of quiche served with our dressed mixed leaf salad (see server for choice). Tender chicken breast and strips of smoked bacon, our signature home-made club mayonnaise served in between three slices of toasted local bakery white or granary bread All salads prepared using the freshest of ingredients and served with new potatoes, red cabbage coleslaw and local bakery croutons. QUICHE OF THE DAY V TOASTED WRAPS BBQ PULLED PORK SALADS W E SANDWICHES FREE RAN G

7 LUNCH SERVED MONDAY - SATURDAY 11.45AM TO 4PM Buy any meal on this page and get 25% OFF ANY PUDDING * when purchased together. SPECIAL OF THE DAY 8.99 A daily special choice varying depending on availability and season. (See server for choice). BURGERS All served in a local bakery seeded bun, steak cut chips, home-made relish and our dressed mixed leaf salad. MINUTE STEAK AND EMMENTAL oz chargrilled marinated minute steak topped with melted Swiss emmental cheese and our home-made red onion marmalade. HUNTER S CHICKEN 8.99 Grilled chicken breast topped with Swiss emmental cheese and sliced tomato, topped with our signature barbecue sauce. BREADED COD BURGER 8.59 Fresh breaded cod fillet, a choice of either our home-made tartare sauce or ketchup and crispy lettuce. V VEGETARIAN G GLUTEN FREE LUNCH TIME FAVOURITES BEER BATTERED FRESH COD 9.29 Fresh fish fillet in local Malt Coast IPA beer batter and home-made tartare sauce, served with steak cut chips and minted mushy peas. THREE LINCOLNSHIRE SAUSAGES AND BUTTERED MASHED POTATO 8.59 Three grilled Lincolnshire sausages, served with buttered mashed potato, seasonal vegetables and gravy. HAM AND FREE RANGE EGGS G 8.29 Slices of locally sourced unsmoked ham and two local Havensfield free range eggs, served with steak cut chips and garden peas. WHOLE TAIL SCAMPI 8.59 Pieces of whole tail scampi and our home-made tartare sauce, served with steak cut chips and minted mushy peas. MEDITERRANEAN VEGETABLE PASTA BAKE V 8.29 Mediterranean vegetables served with freshly cooked pasta and Cheddar cheese sauce, topped with feta cheese and served with fresh garlic bread bloomer and dressed mixed leaf salad. *Subject to availability. Discount only applicable on items from the Puddings section. T&Cs apply, ask in-store for details. BAKED JACKET POTATOES A hand picked large jacket potato, slow roasted to maximise a crispy exterior and fluffy inside. All served with our dressed mixed leaf salad. CORONATION CHICKEN G 6.99 Tender chicken breast bound with our signature coronation sauce. PRAWN MARIE ROSE G 6.99 Tender prawns bound in our home-made classic Marie Rose sauce. PULLED PORK AND RED ONION MARMALADE 6.99 Slow braised and pulled pork shoulder bound with our barbecue sauce, topped with our home-made red onion marmalade. CHEDDAR AND BEANS V G 6.29 Freshly grated mature Cheddar cheese and Heinz baked beans. TUNA MAYONNAISE G 6.29 Chunks of tuna lightly bound with mayonnaise. PLAIN WITH BUTTER V G 4.29 Simply served with butter.

AFTERNOON TEA SERVED MONDAY SATURDAY 2PM TO 4.15PM SUNDAY 2PM TO 3.15PM AFTERNOON TEA FOR TWO 18.

red onion marmalade, home-baked ham, and tuna mayonnaise garnished with our mixed leaf salad and crisps.

Two pieces of mini country apple slice, two fresh cream trifle pots and two mini chocolate brownies.

8 AFTERNOON TEA SERVED MONDAY SATURDAY 2PM TO 4.15PM SUNDAY 2PM TO 3.15PM AFTERNOON TEA FOR TWO Our traditional Afternoon Tea comes with: A selection of sandwiches including egg mayonnaise, grated Cheddar cheese and our home-made red onion marmalade, home-baked ham, and tuna mayonnaise garnished with our mixed leaf salad and crisps. Two daily baked mini sultana scones served with clotted cream and a choice of jam. Two pieces of mini country apple slice, two fresh cream trifle pots and two mini chocolate brownies. All served with a pot of our gourmet tea for two or cafetière for two. CELEBRATION TOAST QUARTER BOTTLE OF PROSECCO SPUMANTE (200ml) 5.99 CHARDONNAY 187ml 3.99 ZINFANDEL ROSE 187ml 3.99 AFTERNOON TEA VOUCHERS PRE-BOOKING NOT ESSENTIAL Make a wonderful gift buy in-store today. Image for illustration purposes only.

SWEET TREATS SERVED ALL DAY DAIRY ICE CREAM MILKSHAKES All served with fresh vanilla whipped cream. FRENCH VANILLA G 3.49 FRESH RASPBERRY G 3.49 FRESH BANANA G 3.49 CHOCOLATE CHIP G 3.

Discount only applicable on items from the Puddings section. T&Cs apply, ask in-store for details. V VEGETARIAN G GLUTEN FREE FULL CREAM TEA 4.

9 SWEET TREATS SERVED ALL DAY DAIRY ICE CREAM MILKSHAKES All served with fresh vanilla whipped cream. FRENCH VANILLA G 3.49 FRESH RASPBERRY G 3.49 FRESH BANANA G 3.49 CHOCOLATE CHIP G 3.49 CHILDREN S MILKSHAKES G AVAILABLE IN VANILLA, CHOCOLATE, RASPBERRY OR BANANA 1.99 Image for illustration purposes only. *Subject to availability. Discount only applicable on items from the Puddings section. T&Cs apply, ask in-store for details. V VEGETARIAN G GLUTEN FREE FULL CREAM TEA 4.99 Choose from fruit, Cheddar cheese or our daily special scone, served with clotted cream, jam and butter and a pot of Beanworks Gourmet Tea. LAKENHAM CREAMERY DAIRY ICE CREAM Choose from the following flavours: French vanilla Chocolate chip Raspberries and cream Mint choc chip Jamaican rum and raisin Choose any one of the following toppings: Raspberry sauce Chocolate sauce Hundreds and thousands Fresh honeycomb pieces Caramel fudge pieces Coconut shavings CONE 2.99 BOWL G % OFF ANY PUDDING * when purchased together with any Lunch meal. PUDDINGS TRIO OF PUDDINGS 4.99 Mini fresh cream trifle, mini chocolate brownie, mini country apple slice, served with fresh double cream. FRESH RASPBERRY ARCTIC ROLL 3.99 French vanilla ice cream rolled with fresh raspberry sauce and vanilla baked sponge, served with fresh double cream and raspberries. BANANA SPLIT SUNDAE 4.29 Fresh split banana layered with French vanilla ice cream, raspberries and cream ice cream and chocolate sauce, topped with vanilla whipped fresh cream. ETON MESS SUNDAE G 4.29 Baked meringue layered with raspberries and cream dairy ice cream and raspberry sauce, topped with vanilla whipped fresh cream. DESSERT OF THE DAY 3.99 A daily special choice depending on availability and season (see server for choice).

SUNDAY LUNCH MENU ROAST LUNCHES SERVED 11.45AM - 3PM All Sunday lunches are served with roast potatoes, Yorkshire pudding, seasonal vegetables, fresh sausage meat stuffing and gravy. SUNDAY ROASTS 9.

10 SUNDAY LUNCH MENU ROAST LUNCHES SERVED 11.45AM - 3PM All Sunday lunches are served with roast potatoes, Yorkshire pudding, seasonal vegetables, fresh sausage meat stuffing and gravy. SUNDAY ROASTS 9.29 Choose from: Roast Topside of Beef Roast Leg of Pork Poached Chicken Breast Image for illustration purposes only. MEDITERRANEAN VEGETABLE PASTA BAKE V 8.29 Mediterranean vegetables served with freshly cooked pasta and cheddar sauce, topped with Feta cheese and served with fresh garlic bread bloomer and dressed mixed leaf salad. SANDWICHES SERVED 11AM - 3PM All served with fresh steak cut chips, crunchy red cabbage coleslaw and our dressed mixed leaf salad. ROAST BEEF AND HORSERADISH 6.99 Slices of roast topside of beef, spread with horseradish sauce and served on local bakery white or granary bread. Available from 11.45am ROAST PORK AND APPLE 6.99 Slices of roast leg of pork, spread with home-made apple sauce and served on local bakery white or granary bread. Available from 11.45am HAM, CHEDDAR AND PLOUGHMAN S PICKLE 6.49 Slices of unsmoked ham and mature Cheddar cheese, spread with our home-made ploughman s pickle served on local bakery white or granary bread. TUNA MAYONNAISE 6.29 Chunks of tuna lightly bound with mayonnaise and sliced cucumber served on local bakery white or granary bread. EGG AND CRESS V 6.29 Local Havensfield free range eggs lightly bound with mayonnaise and cress served on local bakery white or granary bread. SOUP OF THE DAY V G 4.99 Prepared daily, using locally sourced produce where possible and served with two local bakery white or granary rolls. SALADS SERVED 11AM - 3PM All salads prepared using the freshest of ingredients and served with new potatoes, red cabbage coleslaw and local bakery croutons. QUICHE OF THE DAY V 8.29 A delicate creamy slice of quiche served with our dressed mixed leaf salad (see server for choice). CHICKEN CAESAR SALAD 8.29 Slices of grilled chicken breast served underneath crispy gem lettuce and shaved parmesan, bound with our home-made Caesar dressing. PRAWN AND AVOCADO SALAD 8.29 Atlantic prawns bound with our home-made Marie Rose sauce and smashed avocado, served on top of our dressed mixed leaf salad and garnished with lemon. MEDITERRANEAN FETA SALAD V 8.29 Fresh feta cheese, sun dried tomatoes and pitted olives, served with our dressed mixed leaf salad and garnished with our home-made pesto sauce.

HISTORY OF FAKENHAM GARDEN CENTRE Gordon Turner has spent 50 years working in the horticultural industry. In 1985, he and his wife Brenda, moved to the Fakenham area and bought the garden centre.

This enabled a wider range of plants available all year round with protection from the weather and gave customers a pleasant sheltered shopping experience too.

meals and cakes, especially the delicious scones!

11 HISTORY OF FAKENHAM GARDEN CENTRE Gordon Turner has spent 50 years working in the horticultural industry. In 1985, he and his wife Brenda, moved to the Fakenham area and bought the garden centre. From the start he had big plans to improve the centre, one of which was the addition of a covered walkway. This enabled a wider range of plants available all year round with protection from the weather and gave customers a pleasant sheltered shopping experience too. Since then the shop has grown with the introduction of a landscaping service alongside garden furniture, clothing ranges, pet products and also the coffee shop which is renowned for its home-made meals and cakes, especially the delicious scones! Gordon s son Martin joined the company after previously gaining qualifications at Chelmsford s Horticultural College and further experience in management, working for Van Geest and as Assistant Manager at the same farm as Gordon in Milford, Surrey. In June 2016, Gordon and Brenda retired after 30 years in the garden centre and Martin and his wife Jennifer took the lead. You can still see Gordon and Brenda, along with Suki the dog around the centre, particularly in the springtime when Brenda comes in to plant up the hanging baskets for customers (amongst other things!). Gordon and Brenda started with a small team and today it has grown to 57 staff. However the philosophy hasn t changed, and helping customers with both practical advice and inspiration is an important part of what the Fakenham Garden Centre team offer their customers.

30am) COFFEE SHOP OPENING TIMES Monday to

invited to join our FREE reward card club, where

KING S LYNN A148 Supermarket Petrol Station

Fakenham Garden Centre, Mill Road, Hempton,

12 JOIN OUR FREE REWARD CLUB... GARDEN CENTRE OPENING TIMES Monday to Saturday 9am pm Sunday 10am - 4pm (open for browsing from 9.30am) COFFEE SHOP OPENING TIMES Monday to Saturday 9am - 5pm Sunday 10am - 4pm BREAKFAST SERVED Everyday until 11.15am Customers of Fakenham Garden Centre are invited to join our FREE reward card club, where you can earn points on what you buy when your card is swiped. Don t delay, sign up today it s FREE and you can start EARNING POINTS to SAVE you MONEY! Ask in-store to join or sign up online today! LIGHTER LUNCH SERVED Monday to Saturday 11am - 4pm LUNCH SERVED Monday to Saturday 11.45am - 4pm Sunday 11am - 3pm WELLS B1105 A148 KING S LYNN A148 Supermarket Petrol Station AFTERNOON TEA SERVED Monday to Saturday 2pm 4.15pm Sunday 2pm 3.15pm Fakenham Town Centre NORWICH A1067 FIND US: Fakenham Garden Centre, Mill Road, Hempton, Fakenham, Norfolk NR21 7LH T: E: enquiries@fakenhamgardencentre.co.uk DEREHAM B1146 SWEET TREATS, HOT & COLD DRINKS SERVED Everyday all day HOLT A148 USE YOUR REWARD CARD TO EARN POINTS IN THE COFFEE SHOP TOO! SWAFFHAM A miles FIND US ON FACEBOOK

AUTUMN & WINTER MENU TAKE ME HOME

AUTUMN & WINTER MENU TAKE ME HOME DRINKS SERVED ALL DAY BEANWORKS COFFEE Sourced worldwide, their beans are roasted in state-of-the-art machinery to achieve their optimum taste profile. The beans are dark