Taste of the Gardens Catering Menu and Policies August 2016

Transcription

1 Taste of the Gardens Catering Menu and Policies August 2016 Thank you for considering Taste of the Gardens, Meijer Gardens in-house caterer. Whether you are planning a festive celebration, an elegant wedding or an important corporate event, we have earned a reputation for unparalleled quality, taste and service. With an emphasis on locally sourced products, we craft stunning presentations to create works of art. To complement the creative component, we have an experienced Hospitality Sales team to guide you through the planning and execution of your event. To assist you with your menu selections, consultations may be scheduled with your Event Coordinator. Custom menus and proposals may be designed by our Executive Chef to accommodate your special needs and requests. The following policies and procedures have been established to ensure a successful experience with your event. Taste of the Gardens Catering Confirmation and Payment Process Taste of the Gardens Catering must be secured with a $200 nonrefundable deposit and a signed Facility Use Confirmation. Meijer Gardens does not accept personal checks. Payments may be made by cash, corporate check, debit or credit card (Visa, MasterCard, American Express or Discover) at the time of confirmation. Meijer Gardens cannot accept credit card numbers via or fax as it would be in violation with PCI Compliance. Menu selections are due 30 days prior to your event. Final menu changes are due 14 days prior to your event. Final guest counts and special dietary needs are due seven days prior to your event. Guest s counts may not decrease once the final confirmed guest count is provided. If tax exempt status applies, a tax exempt letter and ID number must be provided seven days prior to the event. The remaining balance is due five days prior to your event date. Menu Selections Guaranteed guest counts are used to purchase fresh ingredients for menu production and to arrange for the proper number of service personnel. If a final guest count is not provided seven days prior to your event, the last guest count received will be used as a guaranteed count for final service and products. Additional meals added after the final guest count is given will be subject to availability and chef s choice and will be charged 25% over the current menu price. Events booked in less than two weeks; menu selections will be honored when and if available. All menu prices are subject to change due to market conditions. If two different plated menu selections are requested, place cards must be provided for each guest with an identifying menu selection to ensure proper meal service. Service - A $2.50 per person multiple choice fee is applied to the cost of each meal when choosing two separate plated dinner entrees. - Cake cutting services are $1.25 per person and include china, flatware, cutting and serving of the cake. You may also choose to cut your own cake and rent plates and forks for $0.65 per person. Menu prices are subject to 6% sales tax and a 20% surcharge. Food and beverage sales under $750 will be charged a $150 minimum service fee. Additional staff charges may apply, depending on the menu, event logistics and service. The listed price for full service catering includes tableware, standard guest linens, utensils and catering equipment. Linen and skirting for auxiliary tables are available on a rental basis ($20 per table to linen and skirt). Some set-ups require additional linen, which will be charged accordingly ($5 $15 per additional linen, depending on size). Due to health department regulations, food items cannot be removed from the facility. This policy applies to all perishable food, including entrees for guaranteed guests unable to attend. Outside food and beverage is prohibited from the facility with the exception of licensed bakeries. Taste of the Gardens Catering cannot be responsible for food quality due to delays of 30 minutes or more within the scheduled start time. All food and beverage services will cease 30 minutes prior to the end of confirmed rental time. All Policies and prices are subject to change.

2 Breakfast Selections On-the-Fly Continentals include coffee, water and juice unless otherwise noted. On-the-Fly Continentals THE COFFEE SHOP... $ 5.95 Chef s choice of assorted pastries and Colombian coffee. (Juice not included.) THE HEALTHY MORNING... $ 8.75 Assorted fruit yogurts, granola and whole fruit. THE EARLY-BIRD... $ 8.95 Assorted mini muffins with butter and jam, bagels with cream cheese and fresh sliced fruit display. THE GARDENS CONTINENTAL... $ 9.50 Assorted danishes and pastries, bagels with cream cheese, sweet breakfast breads and fresh sliced fruit display. BREAK OF DAWN BREAKFAST... $ 9.95 Individually wrapped breakfast sandwiches with egg, ham and American cheese served on English muffin. Vegetarian: Egg, grilled vegetables & American cheese. Served with fresh sliced fruit display. Hearty Breakfast Buffets Includes coffee, water and juice. RISE AND SHINE... $ Egg frittata with cheddar cheese, peppers and onions. Served with bacon, American fried potatoes and fresh fruit display. MIDWEST FARMER S SKILLET SCRAMBLER... $ Scrambled eggs mixed with diced ham, shredded cheddar cheese, onions, green pepper and diced redskin potatoes. Served with applewood bacon and fresh sliced fruit display. MICHIGAN BERRY WAFFLES... $ Belgian-style waffles with dried cherries topped with powdered sugar and fresh strawberries and served with syrup. Served with applewood bacon and fresh sliced fruit display. HUEVOS RANCHEROS... $ Scrambled eggs with chorizo, shredded cheddar cheese and fresh pico de gallo. Served with flour tortillas, roasted poblano potatoes and fresh sliced fruit display. SAVANNAH SUNRISE... $ Southern grits, biscuits, house-made sausage gravy, scrambled eggs and bacon. Fresh sliced fruit display included.

3 Breakfast Continued Á La Carte Breakfast Add-ons ASSORTED MINI MUFFINS... $ 1.50 BAGELS WITH CREAM CHEESE... $ 3.00 ASSORTED MINI DANISH... $ 2.00 ASSORTED FLAVORED YOGURT... $ 2.00 GRANOLA... $ 2.00 APPLEWOOD BACON... $ 2.00 BREAKFAST SAUSAGE... $ 2.00 SCRAMBLED EGGS... $ 3.75 FRESH FRUIT TRAY... $ 3.00 BREAK OF DAWN BREAKFAST SANDWICH... $ 3.50 Beverage BOTTLED WATER... $ 1.50 ASSORTED CANNED SODA... $ 1.75 COFFEE... $ 1.75 HOT TEA... $ 1.75 ORANGE JUICE... $ 2.00 LEMONADE... $ 1.75 ICED TEA... $ 1.75

4 Corporate Packages Minimum 10 people unless otherwise noted. Under 10, additional $5 per person. Conference Package All Day...$ Minimum 10 people. CONTINENTAL BREAKFAST Assorted pastries, individual yogurts and fresh fruit display. Beverages include coffee, water and juice. Mid-morning coffee and water refresh included. LIGHT BOX LUNCH An assortment of half wraps including turkey, ham, roast beef and roasted vegetable. All wraps have herbed cheese spread, kosher dill pickle and romaine lettuce blend. Comes with assorted chips, pasta salad, cookie and canned Pepsi products or bottled water. MID-AFTERNOON BREAK Assorted cookies, brownies, canned Pepsi products and bottled water. Executive Package All Day...$ Minimum 25 people. BREAK OF DAWN BREAKFAST Individually wrapped breakfast sandwiches with egg, ham and American cheese served on English muffin. Vegetarian option available. Served with fresh sliced fruit display. CHOICE OF HOT LUNCH BUFFET Buffet stations include coffee, water service and chef s choice of mini desserts. LITTLE ITALY House vegetable lasagna, chicken Alfredo farfalle, pesto green beans, ciabatta rolls with butter and Caesar salad. BAJA TACO STAND Chile braised chicken, beef barbacoa, roasted corn & black beans, pico de gallo, chopped onions & cilantro, shredded cheddar and flour tortillas. Served with corn tortilla chips and Farmhouse salad. FURNITURE CITY BARBECUE Smoked gouda mac n cheese, grilled barbecue chicken breast, local pulled pork with brioche rolls and loaded potato salad. Also served with Farmhouse salad MID-AFTERNOON BREAK Assorted cookies, brownies, canned soda and bottled water. Vegetarian

5 Lunch Selections For lunch buffet pricing, refer to buffet menu. FULL SANDWICH HALF SANDWICH BOXED LUNCHES... $ $ 8.75 An assortment of fresh-made wraps including turkey, ham, roast beef and roasted vegetable. All wraps have herbed cheese spread, kosher dill pickle and romaine lettuce blend. Comes with assorted chips, pasta salad, cookie and canned soda. Gluten free wraps add $2.25. METRO DELI... $ A displayed assortment of fresh-made wraps including turkey, ham, roast beef and roasted vegetable. All wraps have herbed cheese spread, kosher dill pickle and romaine lettuce blend. Comes with assorted chips, pasta salad, cookie and canned soda. Gluten free wraps add $2.25. Plated Lunch Salads Plated entrée salads include dinner rolls and butter and coffee and water service. Add iced tea and lemonade for $1.75. W/ PROTEIN VEGETARIAN THE BONSAI $ $ 8.95 Grilled cilantro chicken breast, carrot & daikon curls, napa cabbage, edamame and Asian sesame-ginger vinaigrette GRILLED CHICKEN CAESAR... $ $ 9.95 Traditional Caesar salad with grilled chicken breast, crisp romaine, grape tomatoes, croutons, shaved parmesan and Caesar dressing (contains raw eggs) THE MICHIGAN... $ $ 9.95 Grilled chicken breast, pecans, dried cherries, crumbled goat cheese, house raspberry balsamic vinaigrette GRECIAN GARDENS... $ $ 7.95 Grilled chicken breast, kale, Kalamata olives, feta cheese, sun-dried tomatoes and oregano vinaigrette CHILLED STRAWBERRY SALMON... $ Pickled strawberries, golden beet threads, walnuts, blood-orange vinaigrette

6 Lunch Continued W/ PROTEIN VEGETARIAN GRILLED CARIBBEAN JERK CHICKEN... $ $ 8.95 Mango, red onion, bell peppers, pineapple, grape tomatoes, citrus vinaigrette WILD RICE & KALE WITH CITRUS GRILLED CHICKEN BREAST... $ $ 9.95 Bell peppers, fennel, scallions, grape tomatoes, cucumber, lemon garlic vinaigrette FARMER S MARKET WITH CITRUS GRILLED CHICKEN BREAST... $ $ 7.95 Carrot ribbons, cucumber, grape tomatoes, red onion, croutons, grilled chicken, house sweet balsamic vinaigrette

7 Lunch Continued Beverage BOTTLED WATER... $ 1.50 ASSORTED CANNED SODA... $ 1.75 COFFEE... $ 1.75 HOT TEA... $ 1.75 ICED TEA... $ 1.75 ORANGE JUICE... $ 2.00 LEMONADE... $ 1.75 GARDEN SUNRISE PUNCH... $ 2.00

8 Appetizers Cold Appetizers Priced à la carte unless otherwise noted. Two-dozen item minimum per appetizer. ANTIPASTO SKEWER... $ 2.25 Cured meat, cheese tortellini, Kalamata olive, roasted tomato, smoked sea salt BEET & TOMATO CANAPE... $ 2.00 Red beet relish, heirloom tomato, basil goat cheese, melba toast BUTTERNUT SQUASH & GOAT CHEESE TARTINE... $ 2.00 Raw honey, puff pastry, pecan dust BUFFALO CAULIFLOWER SHOOTER... $ 2.25 Celery ribbons, blue cheese vinaigrette CAJUN SHRIMP CANAPE... $ 2.75 Louisiana remoulade, pickled okra, rice cracker CHARCUTERIE SHORTBREAD... $ 2.00 Smoked sausage, pickled vegetable, garlic aioli, black pepper thyme shortbread COASTAL CITY CEVICHE... $ 2.95 Iced shrimp, coconut milk, local hot sauce, cilantro PANZANELLA SALAD... $ 2.75 Heirloom tomato, fresh basil, shaved parmesan, croutons, aged balsamic PICKLED SHRIMP & WATERMELON MARTINI... $ 2.95 Iced shrimp, cucumber pickle, basil vinaigrette RED BEET DEVILED EGG... $ 2.00 Sweet beet relish, capers, rendered bacon lardons ROOT BEER SQUASH BISQUE SHOOTER... $ 2.50 Root beer reduction, black pepper pecan brittle Vegetarian

9 Appetizers continued SHIITAKE CRÈME BRÛLÉE TARTLET... $ 2.75 Gorgonzola custard, parmesan crisp SMOKED SHRIMP COCKTAIL... $ 2.95 Horseradish, house cocktail sauce WATERMELON TARTARE SPOON... $ 2.00 Lemon-infused compressed watermelon, red beet puree, black sesame seeds Warm Appetizers Priced a la carte unless otherwise noted. Two-dozen item minimum per appetizer. TEXAS BEEF & POTATO SKEWER... $ 2.75 New York sirloin, baby caramelized onion, bourbon barbecue sauce BLOODY MARY BEEF SKEWER... $ 2.50 Tenderloin tip, pearl onion, McClure s pickle CHICKEN & WAFFLE... $ 2.50 Cornbread waffle, buffalo maple syrup CHICKEN SALTIMBOCCA BITE... $ 2.50 Prosciutto, sage, black pepper aioli PECAN SWEET POTATO PUFF... $ 2.00 Raw honey, crushed pecans GRILLED CHEESE BITE... $ 2.50 Tomato basil coulis HOUSE MEATBALLS... $ 2.50 Sauce choices: House marinara, sriracha barbecue, sweet barbecue *Note: 2 per order, only 1 sauce choice per 25 order minimum KOREAN BEEF BARBECUE SKEWER... $ 2.50 Ginger scallion sauce, sesame seeds LATIN SCOTCH EGG... $ 2.00 House chorizo, panko bread crumbs, ancho aioli Vegetarian

10 Appetizers continued LOW COUNTRY GUMBO SKEWER... $ 2.75 Golden potato, shrimp, pearl onion, Andouille sausage, Old Bay butter MAPLE-SRIRACHA CHICKEN WINGS... $ 2.00 Brined and grilled chicken wings, spicy maple glaze MICRO CHICKEN POT PIE PUFF... $ 2.50 White meat chicken, mire poix, peas, puff pasty PORK BELLY LOLLIPOP... $ 2.75 Heritage breed pork, BLiS Bourbon Maple Syrup SHEPHERD S PIE TARTLET... $ 2.25 Fresh ground beef, mire poix gravy, whipped potatoes SHRIMP & GRITS... $ 2.75 Creole style shrimp, pimento cheese grits VEGETABLE POTSTICKER... $ 2.25 Ginger scallion sauce Dips & Spreads Prices are per person. Twenty-five person minimum. CRAB & ARTICHOKE DIP... $ 2.25 Served warm with pita chips HUMMUS 3 WAYS... $ 2.25 Cilantro edamame, roasted garlic, ancho black bean; served cold with pita chips MICHIGAN BEER CHEESE FONDUE... $ 2.50 Served warm with pita chips PIMENTO CHEESE DIP... $ 2.50 Served cold with pita chips SPINACH & ARTICHOKE DIP... $ 3.25 Served warm with pita chips Vegetarian Vegan

11 Appetizers continued Displays & Platters Prices are per person. Twenty-five person minimum. ANTIPASTO DISPLAY... $ 3.25 Variety of cured meats, cheeses, marinated and grilled vegetables; served with focaccia FARMHOUSE CRUDITÉ... $ 3.25 Served with ranch dressing SEASONAL FRUIT DISPLAY... $ 3.75 Assortment of seasonal fruits and berries SEASONAL FRUIT & CHEESE DISPLAY... $ 5.95 Watermelon, honeydew, cantaloupe, pineapple, fresh berries, assorted domestic cheeses, crackers GLOBAL ARTISAN CHEESE DISPLAY... $ 4.95 Chef-selected assortment of imported and local artisan cheeses, dried fruits, crackers MIDWEST LOCAL CHEESE DISPLAY... $ 3.95 Assortment of hand-crafted cheeses from Michigan and Wisconsin, dried fruits, crackers Sliders Prices are per slider. Two-dozen minimum per slider selection. BACON CHEESEBURGER... $ 2.95 Angus beef, local bacon, blue cheese aioli ANGUS BEEF OLIVE BURGER... $ 2.95 Swiss cheese, olive mayo BEET L.T.... $ 2.25 Roasted beet, arugula, vine-ripe tomato, lemon goat cheese spread BOURBON BARREL PULLED PORK... $ 3.50 Cilantro-apple slaw, BLiS Blast bourbon barrel-aged pepper sauce CHICAGO-STYLE HOT DOGS... $ 2.75 Neon relish, sport peppers, mustard, celery salt, poppyseed bun Vegetarian

12 Appetizers continued DUCK B.L.T... $ 3.50 Duck bacon, arugula, vine-ripe tomato, tarragon aioli FARMHOUSE POT ROAST SLIDER... $ 2.75 Local cheddar, horseradish sauce, haystack onions MEXICO CITY BEEF TORTA... $ 2.95 Beef barbacoa, cheddar, grilled onions, green chile mayo EL CUBANO... $ 2.95 Local pork shoulder, ham, swiss, pickle, Dijon mayo PORTABELLO GARDEN SLIDER... $ 2.50 Roasted poblano pepper, pepper jack cheese, arugula, Cajun mayo EAST COAST SEAFOOD SALAD... $ 3.75 Surimi crab, baby shrimp, romaine lettuce, citrus-old Bay mayo MONGOLIAN CHICKEN SLIDER... $ 2.95 Cucumber kimchi, ginger scallion sauce, hoisin mayo Vegetarian

13 Buffets Buffet Packages Buffet stations include coffee and water service. Add iced tea and/or lemonade for $ person minimum. Lunch prices available until 3 pm. LUNCH DINNER LITTLE ITALY... $ $ House vegetable lasagna, chicken Alfredo farfalle, pesto green beans, ciabatta rolls with butter and Caesar salad. Substitute house beef lasagna for $2. BAJA TACO STAND... $ $ Chile braised chicken, beef barbacoa, roasted corn & black beans, pico de gallo, chopped onions & cilantro, shredded cheddar and flour tortillas. Served with corn tortilla chips and Farmhouse Salad. FURNITURE CITY BARBECUE... $ $ Smoked gouda mac n cheese, grilled barbecue chicken breast and local pulled pork with brioche rolls and loaded potato salad. Also served with Farmhouse Salad. One Entrée Buffet...$ person minimum unless otherwise noted. Buffet includes choice of salad, rolls with butter, choice of one entrée, two sides and coffee and water service. Add iced tea and/or lemonade for $1.75. Two Entrée Buffet...$ person minimum unless otherwise noted. Buffet includes choice of salad, rolls with butter, choice of two entrées, two sides and coffee and water service. Add iced tea and/or lemonade for $1.75.

14 Buffet Continued Buffet Salad Choices ANCIENT GRAIN SALAD Pearl barley, quinoa, dried cherries, cippolini onions, arugula, scallions, Michigan honey vinaigrette BEET & STRAWBERRY SALAD Romaine blend, Swiss chard, golden beets, pickled strawberries, walnuts, blood orange vinaigrette CAESAR SALAD Romaine blend, croutons, shaved parmesan, grape tomatoes, Caesar vinaigrette FARMHOUSE SALAD Romaine blend, carrots, local white cheddar, sweet balsamic vinaigrette FENNEL, APPLE & BACON SALAD Romaine blend, Granny Smith apples, local bacon, apple cider vinaigrette GRILLED VEGETABLE PLATTER Seasonal vegetables, blood orange-infused extra virgin olive oil MICHIGAN SALAD Pecans, dried cherries, crumbled goat cheese, sweet balsamic vinaigrette PESTO PASTA SALAD Red onion, roasted red peppers, pinenuts, house pesto WILD RICE & KALE SALAD Lemon-infused extra virgin olive oil Vegan

15 Buffet Continued Buffet Entrée Choices Chicken & Pork ARTICHOKE CHICKEN Spinach, feta cheese, fresh basil, artichoke veloute CHICKEN SALTIMBOCCA Belgian ale demi, prosciutto ham CHICKEN & DUMPLINGS Mirepoix vegetables, boneless chicken, hand-made dumplings GRILLED CHICKEN CARBONARA Parmesan garlic béchamel, local bacon CHICKEN CORDON BLEU Baby swiss Mornay sauce, Tasso ham MOROCCAN CHICKEN TAGINE Chicken, Kalamata olives, apricots ROTISSERIE-STYLE CHICKEN Brined chicken leg quarters, fresh herbs CHICKEN MARSALA Roasted mushrooms & tomatoes, Marsala wine demi CHORIZO CORN PUDDING House made chorizo sausage, smoked gouda FURNITURE CITY PORK BARBECUE Michigan ale barbecue sauce, brioche slider buns

16 Buffet Continued Beef BEEF TIPS BURGUNDY Mirepoix, mushrooms, potatoes, Burgundy wine demi FARMHOUSE POT ROAST Farm vegetables, country gravy Seafood CEDAR PLANK SALMON Old Bay butter LEMON BASIL SALMON Walnut pesto butter BLOOD ORANGE SALMON Quinoa tabbouli LOW COUNTRY PAELLA Andoullie sausage, shrimp, boneless chicken, baby limas, corn Pasta CAULIFLOWER MAC & CHEESE Roasted cauliflower, parmesan bread crumbs SMOKED GOUDA MAC & CHEESE Toasted panko breadcrumbs CHICKEN PESTO ALFREDO FARFALLE Grape tomatoes, Kalamata olives, shaved parmesan cheese Vegetarian

17 Buffet Continued CAVATAPPI PROVENCAL Tomato soffrito, capers, Kalamata olives, shaved parmesan HOUSE BEEF LASAGNA Seasoned ground beef, ricotta blend, house made marinara HOUSE VEGETABLE LASAGNA Roasted garden vegetables, house made marinara Chef-Attended Carving Stations 50 person minimum. Carving stations may be added to any buffet and are priced additionally per person. CARVED BEEF TENDERLOIN... $ 7.95 House made steak sauce, horseradish cream CARVED CHORIZO STUFFED PORK LOIN... $ 3.95 Apple-fennel chutney CARVED ROSEMARY PORK LOIN... $ 3.95 Sweet corn mostarda CARVED NEW YORK SIRLOIN... $ 5.95 Roasted garlic demi, horseradish cream CARVED HERB-CRUSTED PRIME RIB... $ 5.95 Roasted garlic demi, horseradish cream CARVED ROASTED TURKEY BREAST... $ 3.95 House made cranberry relish Vegetarian

18 Buffet Continued Buffet Side Choices BOURBON MASHED SWEET POTATOES BUTTERED ROOT VEGETABLES CHEDDAR & CHIVE MASHED POTATOES CURRY ROASTED CAULIFLOWER Roasted kale, raisins GARLIC MASHED REDSKINS MAPLE PECAN CARROTS MASHED CAULIFLOWER MUSHROOM RISOTTO ONION-JACK SCALLOPED POTATOES Michigan onion-jack cheese PARMESAN GREEN BEANS PESTO GREEN BEANS POBLANO CORN RISOTTO ROSEMARY REDSKIN POTATOES SAVORY BREAD PUDDING Caramelized leeks, mushrooms, swiss cheese, buttery brioche SESAME GREEN BEANS TARRAGON GNOCCHI Roasted vegetables, garden vegetable consommé WHITE BEAN CASSOULET Local bacon, fresh herbs Vegan

19 Plated Dinner Entrees Plated entrees include choice of one salad, side accompaniments, dinner rolls, butter and coffee and water service. Side substitutions may be subject to an additional fee. Salad Course Selections Salads are available preset or served. Multiple dressing options may be subject to an additional fee. BABY SPINACH SALAD Pickled red onion, croutons, mushrooms, local bacon, apple cider vinaigrette BEET & STRAWBERRY SALAD Romaine blend, golden beets, pickled strawberries, walnuts, blood orange vinaigrette ARTISAN CAESAR SALAD Baby romaine heart, crostini, grape tomatoes, shaved parmesan, Caesar vinaigrette FARMHOUSE SALAD Romaine blend, carrot threads, shaved parmesan, grape tomatoes, sweet balsamic vinaigrette FENNEL, APPLE & BACON SALAD Romaine blend, Granny Smith apples, local bacon, apple cider vinaigrette MICHIGAN SALAD Romaine blend, pecans, goat cheese crumbles, dried cherries, sweet balsamic vinaigrette Beef Entrees 8oz BEEF TENDERLOIN FILET... $ Smashed redskin potatoes, baby hand-peeled carrots, melted onions, house-made steak sauce 8oz MANHATTAN NEW YORK STRIP... $ Squash seed risotto, parmesan green beans, mushroom confit, garlic-parsley butter 8oz BEEF SIRLOIN FILET... $ Cheddar & chive mashed potatoes, steamed asparagus, haystack onions, roasted garlic demi BURGUNDY-BRAISED BEEF SHORT RIB... $ Smashed Yukon gold potatoes, roasted carrots, burgundy wine jus

20 Plated entrees continued Chicken & Pork Entrees CHICKEN MARSALA... $ Herbed linguini, roasted mushrooms & tomatoes, steamed asparagus, Marsala wine demi GRILLED CHICKEN CARBONARA... $ White bean cassoulet, sautéed haricots verts, parmesan garlic béchamel CHICKEN SALTIMBOCCA... $ Red beet mashed potatoes, baby hand-peeled carrots, Belgian ale demi CHICKEN CORDON BLEU... $ Roasted fingerling potatoes, sautéed green beans, slow-roasted ham, baby Swiss Mornay sauce FREE-RANGE ROASTED CHICKEN... $ Otto s chicken, savory bread pudding, roasted asparagus, rosemary demi ARTICHOKE CHICKEN... $ Roasted fingerling potatoes, steamed asparagus, feta cheese, artichoke veloute ROASTED ROSEMARY PORK LOIN... $ Pimento cheese grits, buttered seasonal root vegetables, sweet corn mostarda, bourbon maple syrup APPLE CIDER PORK TENDERLOIN... $ Bourbon mashed sweet potatoes, Brussels sprouts, apple-fennel chutney, mulled wine reduction

21 Plated entrees continued Seafood Entrees SEARED CHILEAN SEABASS... $ Mushroom risotto, steamed asparagus, tomato-pea shoot relish, basil butter MICHIGAN RAINBOW TROUT (SEASONAL)... $ Sweet corn and asparagus risotto, roasted carrots, citrus dill butter CEDAR PLANK SALMON... $ Mashed cauliflower, chef s vegetable, Old Bay butter LEMON PESTO SALMON... $ Tarragon gnocchi, chef s vegetable, walnut pesto BLOOD ORANGE SALMON... $ Herb-roasted redskin potatoes, steamed asparagus, quinoa tabouli Vegetarian Entrees ANCIENT GRAIN QUINOA CAKES... $ Poblano corn risotto, haricots verts, Chile chocolate mole VEGETABLE TARRAGON GNOCCHI... $ Asparagus, mushrooms, spinach, pearl barley, vegetable consommé THAI YELLOW CURRY WITH TOFU... $ Cauliflower, carrots, peas, red peppers, raisins, coconut milk curry sauce PORTOBELLO PROVENCAL... $ Seasonal vegetables, Provencal soffritto, wilted spinach and fennel Vegan

22 Plated entrees continued Duo Entrees PETITE TENDERLOIN FILET WITH LEMON PESTO SALMON... $ Petite filet: melted onions, Michigan steak sauce paired with Lemon Pesto Salmon: walnut pesto butter, smashed Yukon gold potatoes, sautéed green beans PETITE NEW YORK STRIP WITH CHICKEN SALTIMBOCCA... $ Petite New York Strip: mushroom confit, garlic-parsley butter paired with Chicken Saltimbocca: Belgian ale demi, red beet mashed potatoes, haricots verts PETITE SIRLOIN FILET WITH CHICKEN CARBONARA... $ Petite sirloin: roasted garlic demi, haystack onions paired with Chicken Carbonara: parmesan garlic béchamel, squash seed risotto, roasted asparagus CHICKEN MARSALA WITH BLOOD ORANGE SALMON... $ Chicken Marsala: roasted mushrooms & tomatoes, Marsala wine demi paired with Blood Orange Salmon: herb roasted redskins, sautéed green beans, quinoa tabouli Kids Meals CHICKEN TENDERS WITH FRIES... $ 7.95 Comes with ketchup, fresh fruit cup and juice box MACARONI AND CHEESE WITH FRIES... $ 7.95 Comes with fresh fruit cup and juice box ALL BEEF HOT DOG WITH FRIES... $ 7.95 Comes with fresh fruit cup and juice box Prices are subject to 6% sales tax and a charge of $150 or 20%, whichever is greater. Cooked to order.

23 Desserts Plated Desserts TASTE OF THE GARDENS CHEESECAKE... $ 4.95 Seasonal berry puree, shaved chocolate STOUT ALE CHOCOLATE CHEESECAKE... $ 4.95 Graham cracker pretzel crust, Dutch chocolate sauce, chocolate covered pretzel BOURBON CARAMEL APPLE TART... $ 5.25 Bourbon apple confiture, oatmeal crumb topping, whipped vanilla mousse, dried apple CARAMEL MACCHIATO TART... $ 5.25 Espresso chocolate ganache, vanilla whipped cream, caramel drizzle MICHIGAN CHERRY TART (SEASONAL)... $ 5.25 Cherry-fennel compote, vanilla bean mousse, sage shortbread crumble CRÈME BRÛLÉE CHEESECAKE... $ 4.95 Toasted sugar topping, seasonal berry garnish, vanilla whipped cream S MORES TART... $ 5.25 Graham cracker crust, chocolate ganache, roasted marshmallow TIRAMISU... $ 4.95 Kahlua soaked ladyfingers, sweet mascarpone, Dutch cocoa, chocolate straw FLOURLESS CHOCOLATE CAKE... $ 4.95 Cocoa whipped cream, chocolate covered espresso bean.

24 Desserts continued Small Bite Desserts We recommend two pieces per person. Priced à la carte unless otherwise noted. Two dozen item minimum per selection. CARAMEL MACCHIATO TARTLET... $ 2.25 Espresso chocolate ganache, vanilla whipped cream, caramel drizzle GERMAN CHOCOLATE MARTINI... $ 2.25 Dark chocolate brownie, Dutch chocolate sauce, coconut-pecan frosting TASTE OF THE GARDENS CHEESECAKE BITE... $ 2.25 Seasonal berry puree, shaved chocolate STOUT ALE CHOCOLATE CHEESECAKE BITE... $ 2.25 Graham cracker pretzel crust, Dutch chocolate sauce NEAPOLITAN MOUSSE SHOOTER... $ 2.25 Chocolate, vanilla, and strawberry mousse, shaved chocolate PEANUT BUTTER BUCKEYE SHOOTER... $ 2.25 Peanut butter mousse, chocolate mousse, crushed peanuts BOURBON CARAMEL APPLE TARTLET... $ 2.25 Bourbon apple confiture, oatmeal crumb topping, vanilla bean mousse, dried apple MICHIGAN CHERRY TARTLET (SEASONAL)... $ 2.25 Cherry-fennel compote, vanilla bean mousse, sage shortbread crumble S MORES TARTLET... $ 2.25 Chocolate ganache, roasted marshmallow.

25 Desserts continued Cookies, Brownies & Bars Priced à la carte unless otherwise noted. One-dozen item minimum per selection. PEANUT BUTTER SWIRL BROWNIE... $ 2.25 Dark chocolate, creamy peanut butter DOUBLE CHOCOLATE BROWNIE... $ 2.25 Dutch cocoa, dark chocolate pistoles HOUSE-MADE CHOCOLATE CHIP COOKIE... $ 2.00 SUGAR-DUSTED LEMON BAR... $ 2.25 Shortbread crust, lemon custard ENGLISH TOFFEE BLOND BROWNIE... $ 2.25 White chocolate, milk chocolate, toffee bits DIRTY BASTARD BROWNIE... $ 2.25 Founders Dirty Bastard Scotch Ale, dark chocolate pistoles, sugar dust PIÑA COLADA MACAROON... $ 2.00 Coconut, pinapple, dark rum, chocolate drizzle FLOURLESS CHOCOLATE BROWNIE BARS... $ 2.25.