Breakfast Lunch Snacks. Bagels - 4 packages. Emily Cicero. seasoned Taco meat. Fruit snacks (40 ct or larger) Bagels - 4 packages.

Size: px
Start display at page:

Download "Breakfast Lunch Snacks. Bagels - 4 packages. Emily Cicero. seasoned Taco meat. Fruit snacks (40 ct or larger) Bagels - 4 packages."

Transcription

1 Concession Stand Please bring your items prior to the meet! We should have everything by Thursday at 4 p.m. so we know what else you will need to buy. If you do not donate your specific item, please donate $20 towards the meet concessions so that we can purchase them. Items in RED indicate that no one is assigned to them so if you are feeling particularly creative and want to donate an extra food item for the coaches and judges room, we would greatly appreciate it. Breakfast Lunch Snacks Bagels - 4 packages Jillian Croasdaile 4 lbs cooked & seasoned Taco meat Rose Dundun 3 large boxes of Fruit snacks (40 ct or larger) Emily Cicero Bagels - 4 packages Grace Devalkenaere 4 lbs cooked & seasoned Taco meat Glenna Petersen 20 snack size baggies of PUPPY CHOW Jordyn Henderson Donuts - 30 ct. Lily Doyle 4 lbs of cooked & seasoned Taco meat Ava Gordon 20 snack size baggies of PUPPY CHOW Ruth Ohlendorf Donuts - 30 ct Alana Loyd 4 lbs of cooked & seasoned Taco meat Crystal Straszewski 20 Snack size baggies of PUPPY CHOW Sadie Podoll Donuts - 30 total Keagan Robinson 4 lbs of cooked & seasoned Taco meat Neave Donovan 20 Snack size baggies of PUPPY CHOW Lilly J-Fodor Gogurts - 3 boxes Mahogany Spivey 2 Boxes of 100 ct Hot Dogs Jennifer Hong 20 snack size baggies of PUPPY CHOW Kayla Buliox Granola Bars - 5 boxes Payton Denneau 12 diced tomatoes Korynne Moga 12 carmel apples Sienna Fulford Granola Bars - 5 boxes McKayla Mulligan 3 packs of 32 oz shredded cheddar cheese Kendra Haessly 12 Carmel apples Olivia Green 3 packs of 32 oz shredded cheddar cheese Beth McAleer 12 Carmel apples Jordan Schultz Cream Cheese - spreadable 5 containers Marcela Rocha 3 packs of 32 oz shredded cheddar cheese Essence Burrows 30 small bags of assorted chips Sarah SImons 8 large cans of Black olives (pitted) & sliced Mariah Lee 2 bags of apples, 2 bags of oranges 3 bunches of bananas Vanessa Kvam

2 3 bags of shredded lettuce Angela Bussalacchi 300 pieces of plastic cutlery Kaylie McEvoy 4 containers of Sour Cream (16 oz or larger) Norah Tait liquid creamers, 2 boxes of equal 1 large container/packe ts of sugar Amani Minor 4 cases of 16 oz waterbottles (24 ct or more) Elie Literski 4 packages of 16 oz styrofoam cups with lids (total 50+ cups) Taylor Tatum 2 larger handles of Salsa Nadia Jennings 4 cases of 16 oz waterbottles (24 ct or more) Lilly Jagadzinski 3 packages of 125 ct Dixie plates Taylor Walls 2 boxes of Fritos/chips Diana Capczik? 4 cases of 16oz waterbottles (24 ct or more) Jordan Morrissey 3 packages of 125 ct Dixie plates Aniyah Brown 6 boxes of Little Debbie Snacks Ava Collyard 4 cases of 16 oz water bottles (24 ct or more) Brill Dalton 3 packages of 125 ct Dixie plates Aaliyah Krause 6 boxes of Little Debbie Snacks Eden Rader 3 packages of 600 ct Napkins Ryann Wesley 3 cases of 12 oz gatorade Hayden Ames 2 large tubs of butter spread Ella Johnston-Fodor 3 cases of 12 oz gatorade KaMiya Jackson 3 cases of 12 oz gatorade Megan Pietras 3 cases of 12 oz gatorade Leslie Garcia COKE Paige Pietras COKE Elizabeth Simon COKE Naomi Hoskins

3 DIET COKE Jenna White COACHES /JUDGES ROOM Desserts DIET COKE River Bradley Breakfast Sat - EGG DISH Skeleton Cookies (40 cookies) Clare McAleer DIET COKE Mya Vanderboom Breakfast Sat - EGG DISH Skeleton Cookies (40 cookies) Karri Tait DIET COKE Natalia Kovrigina Breakfast Sat - FRUIT PLATTER 2 Pumpkin Pies & whipped cream Breakfast Sat - FRUIT PLATTER 2 No bake Triple Layer Pumpkin Pies SPRITE Amanda Schaefer Breakfast Sat - CROCK POT ENTREE? 2 Candy Corn Cakes SPRITE Skyler Moore BREAKFAST SAT - CROCK POT ENTREE Jell-O Witch s Cauldron Brew X2 SPRITE Angel Davis Lunch Sat - Veggie Tray (Pumpkin) Cupcakes (2 doz) Kamryn Whitley Lunch Sat - Veggie Tray (Skeleton) Cupcakes (2 Doz) Kelsey Evenson MUG ROOT BEER Maggie Mulvey Lunch Sat - Chips & Dip (Spiderweb Dip) Cupcakes (2 doz) Jenna Wilson MUG ROOT BEER Maeggan Xiong Lunch Sat - Chips & Dip (Graveyard Dip) Cupcakes (2 doz) Alivia Keys MUG ROOT BEER MO Cicero Lunch Sat - Spinach Dip cupcakes (2 doz) Anna Perez Lunch Sat - Spinach Dip Frankenstein Pudding cups ( 2 doz)

4 Lunch Sat - Fruit salad Lunch Sat - Fruit Salad Pumpkin Puke (Guacamole W/ mini pumpkin) X 2 Deviled Spider Eggs 24 ct Mummy Dogs (20-30 Ct) Graveyard Pudding cups (2 doz) Candy Corn Trifle Monster Trifle 100 pencils 100 Pencils 100 Pencils Ryan Bingham-Tyson Seth Nogrady Cole Fulford Apple Cider w/ Shrunken Heads 2 doz Cupcakes Anastasia Raebel 100 pencils Reed Burzynski Beer Cheese Dip w/ Pretzels (Sat) 3 doz Cookies Stephanie Yurk 100 pencils Becky Dee DeGarmo 3 Doz Cookies Hattie Burke 100 halloween pencils Emma Duff 3 Doz Cookies Mileigh Locklear Thomas 2 large bags of individually wrapped candy Kendall Moga 2 large bags of individually wrapped candy Krista Wolfe 100 Spider Rings Joy Adenrungboye 100 minierasers McKayla Sledge 2 large bags of individually wrapped candy 100 Spider Rings Aramae Herro 100 mini-erasers Jessica Landers 2 large bags of individually wrapped candy 100 Spider Rings Kaylee Bass 100 Spider Rings Jessa Thompson 100 mini-erasers Brynn Zirbes 6 packages of pony tail holders Josie Mutz 100 Spider Rings Neveah Thompson 100 mini-erasers Audrey Jahr 2 bottles of aerosol hairspray, Frances Paradis 100 Spider Rings Tehana Titus 100 mini-erasers Lucy Moreno

5 deoderant, 3 nail clippers 2 packs of cough drops, 4 nail files, breath mints, bobby pins 10 packs of gum 4 packs of wintergreen life savers 10 packs of mini tissues 5 bottles of handsanitizer & 2 packs of wet wipes Bottle of Advil, Tylenol, Gas X, Tums/Rolaids, 3 boxes of Bandaids 4 packages of women s supplies for the bathroom *** Things marked in RED are items we still need - so feel free to volunteer to sign up to bring them!

6 Concessions for the Wild Wild West Meet - Oct th As part of the Wildcard team, gymnasts are responsible to donate items for the meet in lieu of Booster Club fees. We are fairly specific about what we would like this year, if you have any questions please ask! All Sodas, Waters, and Concession table items should be here by Thursday, Oct 22nd. If you are willing to provide a Coaches/Judges item, please bring it Friday night so we know what food we still need to get. IF you are not planning to buy/make your item, you may buy out for $20. The money is due to the gym and notice must be given by October 20th; so that we have time to purchase your item. There are also a couple of items that we need help with, if you can volunteer to make/donate an additional item. See the list below. Still Needed: Fruit Platter/Fruit Salad Breakfast Entree or Crock Pot entree Skeleton Cookies 2 Pumpkin Pies W/ Whipped Cream No Bake Pumpkin Pie Monster Trifle Jello-Witch s Cauldron Brew Spider Web - Chips/Dip Mummy Dogs Apple Cider w/ Shrunken (apple) heads Beer/Cheese Pretzel Dip & Pretzels Candy Corn Trifle Pumpkin Brownies Peep Trees Candy Kabobs Pumpkins for Decorations Also: If you have any cool Decor (Light Up stuff; Inflatables, etc) - we would love to borrow them Gymnast Name You are asked to bring Please let us know by Oct 10th if you are buying out. When you bring your item to the gym (you may start bringing them ASAP) please check off your name or be sure your items are labeled so we know that you have contributed. Your account will be assessed the $20 buyout fee, as well as a $10 non-notice fee. Please support your TEAM!!! There are many volunteer opportunities available still. We need your help. Please sign up online (See the BLOG) for details. This is going to be a great meet! We have lots of other gyms attending - many based their entry on how well Wildcard Staff, Gymnasts and Parents helped to run the awesome Optional State Meet last March!

7 Check the blog for more times -

8

9

10

13 Tasty Halloween Recipes. (Plus bonus Halloween Party recipes)

13 Tasty Halloween Recipes. (Plus bonus Halloween Party recipes) 13 Tasty Halloween Recipes (Plus bonus Halloween Party recipes) Caramel corn Candy corn Halloween Snack Mix Raisins Mini marshmallows Pretzel sticks Empty each item into a bowl and mix well. Scoop into

More information

Administrative Staff. Room 203 Pre-K Classroom. Amber Allen, Assistant Director. Anne Faulkenberry, Assistant Director. Amanda Cooper, Director

Administrative Staff. Room 203 Pre-K Classroom. Amber Allen, Assistant Director. Anne Faulkenberry, Assistant Director. Amanda Cooper, Director 2019 Carolina Kids Child Development Center 2331 Ebenezer Rd, Rock Hill SC 29732 803-325-7711 rockhill@carolinakidscdec.com Room 203 Pre-K Classroom Administrative Staff Amanda Cooper, Director Tuesday

More information

Check out what rowers should and should not eat and when

Check out what rowers should and should not eat and when Interschols: May 26th 7:00 a.m.at Lake Q, Worcester,MA * Please volunteer to bring some item(s) below and email the selection to: * food@andovercrew.net * Pre-race food need to be at the food table ( I

More information

30 oatmeal cookies 2 jars of spreadable marshmallow fluff. We will be making our Little Mouse on. Please send the ingredients on or before. Thanks!

30 oatmeal cookies 2 jars of spreadable marshmallow fluff. We will be making our Little Mouse on. Please send the ingredients on or before. Thanks! Thank you for signing up to go shopping for Snazzy For the Little Mouse snack we will 30 oatmeal cookies 2 jars of spreadable marshmallow fluff We will be making our Little Mouse on. Thank you for signing

More information

Prices subject to change without notice

Prices subject to change without notice Sandwich Sandwich BBQ Pulled Pork Sandwich $4.50 BBQ Pulled Chicken Sandwich $4.50 BBQ Beef Brisket Sandwich $6.00 Chopped brisket with our signature sauce BBQ Rib Sandwich $5.75 Served with 3 St. Louis

More information

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START CATERING MENU BAKERY ASSORTED BAGELS $18 DOZEN / $9 HALF Plain & Everything Bagels, Cream Cheese. ASSORTED MUFFINS $30 DOZEN / $15 HALF Apple, Peach, & Blueberry Muffins, Whipped Honey Butter. MINI HAM

More information

BAKED FOODS. Breads Cakes

BAKED FOODS. Breads Cakes Junior Department BAKED FOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Wollard, Greenbrae Judges: Grace Farley, Nicasio Mary Jo Maendle, Point Reyes Station 3 Confections: Jody Giampaoli,

More information

CATERING MENU BAKERY DAIRY

CATERING MENU BAKERY DAIRY CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

More information

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House Made Granola, and Low- fat Creek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House Made Granola, and Low- fat Creek Yogurt. BREAKFAST BUNDLES A SOUTHERN START CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

More information

FRIDAY JUNE 28th -- to be delivered at 10:00 a.m.

FRIDAY JUNE 28th -- to be delivered at 10:00 a.m. EXCEL FIRECRACKER OPEN COACHES & OFFICIALS HOSPITALITY JUNE 28-JUNE 30, 2013 ***PLEASE READ*** Due to storage limitations, we cannot accept items before their delivery time. Please deliver your menu items

More information

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M. CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,

More information

Low Carb Recipes for Weight Loss

Low Carb Recipes for Weight Loss By Hannie P. Scott Release Date : 2015-02-23 Genre : Special Diet FIle Size : 0.19 MB - Hannie P. Scott is Special Diet Are you looking for some delicious low carb recipes to lose weight? This simple and

More information

Mini Fruit Pizzas. Abigail Britten Intermediate Fresh Fruit Dish Armstrong County

Mini Fruit Pizzas. Abigail Britten Intermediate Fresh Fruit Dish Armstrong County Abigail Britten Armstrong County Mini Fruit Pizzas Ingredients: 1 package refrigerated sugar cookies {24 cookies) 8 oz. cream cheese, softened 2 tablespoons frozen limeade concentrate 1i cup powdered sugar

More information

Hors d oeuvres Snacks Desserts Beverages

Hors d oeuvres Snacks Desserts Beverages Cold Hors d Oeuvres Priced per dozen unless otherwise stated. chocolate dipped strawberries (per strawberry)...1.95 silver dollar sandwiches (ham or turkey)...11.95 mini croissants (ham salad, chicken

More information

CATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

More information

Administrative Staff. Amber Allen, Assistant Director. Amanda Cooper, Director. Anne Faulkenberry, Assistant Director. Monday & Friday Rotation

Administrative Staff. Amber Allen, Assistant Director. Amanda Cooper, Director. Anne Faulkenberry, Assistant Director. Monday & Friday Rotation Carolina Kids Child Development Center 2331 Ebenezer Road, Rock Hill, SC 29732 803-325-7711 rockhill@carolinakidscdc.com Administrative Staff Amber Allen, Assistant Director Tuesday 9-6, Wednesday 8-5:30,

More information

MENU FOR HOSPITALITY MARDI GRAS MEET 2009

MENU FOR HOSPITALITY MARDI GRAS MEET 2009 MENU FOR HOSPITALITY MARDI GRAS MEET 2009 Please deliver at the time stated. Bring everything in disposable containers to the hospitality room, down the hallway on the left, toward restrooms. NOT TO CONCESSIONS.

More information

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174

Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174 Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

Breakfast Buffets. (All served with freshly brewed coffee and water)

Breakfast Buffets. (All served with freshly brewed coffee and water) 2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted

More information

1 None Sold To Dealers. Quantity Rights Reserved. We Are Not Responsible For Typographical Errors. KCR1_RONS_ _Page MARCH 2/$ 3/$

1 None Sold To Dealers. Quantity Rights Reserved. We Are Not Responsible For Typographical Errors. KCR1_RONS_ _Page MARCH 2/$ 3/$ 310 E. Centennial Dr. Pittsburg KS 66762 620.231.7920 Hours: Monday - Saturday 6:30am - 10:00pm Sunday 7:00am - 10:00pm sale effective dates MARCH 20-26 Follow us on: Frito-Lay Doritos 9.2-10. Oz. 1 79

More information

60" Table Round - $ ' Table Rectangular - $10.00 Chairs - $2.00 White Padded Chairs - $3.00 Table/Chair Delivery Fee: Minimum $50

60 Table Round - $ ' Table Rectangular - $10.00 Chairs - $2.00 White Padded Chairs - $3.00 Table/Chair Delivery Fee: Minimum $50 RENTALS 60" Table Round - $10.00 8' Table Rectangular - $10.00 Chairs - $2.00 White Padded Chairs - $3.00 Table/Chair Delivery Fee: Minimum $50 Rectangular Tablecloth (floor length) $15.00 Round Tablecloth

More information

Let s Go 1 Out and About. Cook. without. Cooking

Let s Go 1 Out and About. Cook. without. Cooking Let s Go 1 Out and About Cook without Cooking Introduction We hope that you find the following recipes as starting point from which to build a completely customized repertoire for your troop. Some of these

More information

Creative Crafts Taste and Paint

Creative Crafts Taste and Paint Creative Crafts Taste and Paint T h e W i n e r y a t M a r j i m M a n o r T h e W i n e r y a t M a r j i m M a n o r 7171 E Lake Road Route 18 Appleton, NY 14008 Private event planner 716-778-7001 Margo@MarjimManor.com

More information

OVATIONS WELCOMES YOU

OVATIONS WELCOMES YOU Suite Menu Welcome OVATIONS WELCOMES YOU and your guests to Sioux Falls Stadium! Our goal is to make sure every event is a memorable one, not just on the field, but in your suite as well. We ve customized

More information

STARS & STRIPES COACHES & OFFICIALS HOSPITALITY JUNE 1-3, 2012

STARS & STRIPES COACHES & OFFICIALS HOSPITALITY JUNE 1-3, 2012 STARS & STRIPES COACHES & OFFICIALS HOSPITALITY JUNE 1-3, 2012 ***PLEASE DELIVER AT STATED DATE & TIME*** Due to storage limitations, we cannot accept items before their delivery time. Please do not drop

More information

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10. Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only

More information

Carrollton Kiwanis Club Kiwanis Bowl Concession Stand

Carrollton Kiwanis Club Kiwanis Bowl Concession Stand Carrollton Kiwanis Club Kiwanis Bowl Concession Stand Management Guide for the Chief Concession Officer (CCO) YEAR CCO Assistant to CCO Last Updated: November 13, 2003 By Matthew Clay Three Steps to Success

More information

CATERING MENU FULL THROTTLE INDOOR KARTING CATERING MENU

CATERING MENU FULL THROTTLE INDOOR KARTING CATERING MENU CATERING MENU BREAKFAST START YOUR ENGINES An assortment of bakery fresh donuts, danishes, muffins, bagels with cream cheese, fresh cut fruit tray, and fruit juice WARM UP LAP CHOICE OF ONE ENTRÉE: Potato

More information

HOME ARTS ADULT BAKED FOODS

HOME ARTS ADULT BAKED FOODS HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry

More information

Cook's Shank Portion $1.19 or my essentials Shank Portion Ham. 16 Oz. - Fresh From OUR Ovens 12 Per Pkg. Snowflake Rolls lb. ea.

Cook's Shank Portion $1.19 or my essentials Shank Portion Ham. 16 Oz. - Fresh From OUR Ovens 12 Per Pkg. Snowflake Rolls lb. ea. Happy Easter! Bunch - Tender Green Asparagus lb. Featuring Sweet Golden Pineapples ea. Cook's Shank Portion.19 or Shank Portion Ham 99 lb. 16 Oz. - Fresh From OUR Ovens 12 Per Pkg. Snowflake Rolls ea.

More information

Beachwood City School District Catering Menu

Beachwood City School District Catering Menu Beachwood City School District Catering Menu BREAKFAST Hot Breakfast Coffee, Tea, and Juice Included 4.25 per person Eggs, Hash browns, Choice of Meat and Bagel Frittata - Vegetarian or Meat with Home

More information

SERVING BREAKFAST AND LUNCH

SERVING BREAKFAST AND LUNCH SERVING BREAKFAST AND LUNCH MONDAY - FRIDAY: 7AM - 4PM SATURDAY 8AM - 2PM FIND US! 1526 LOVELL ROAD KNOXVILLE, TN 37932 865.766.5453 WWW.NICKANDJSCAFE.COM Good Morning Breakfast SERVED MONDAY - FRIDAY

More information

Applebee s Holiday Inn Resort Lake Buena Vista

Applebee s Holiday Inn Resort Lake Buena Vista Applebee s Holiday Inn Resort Lake Buena Vista Catering Menus June 2012 Breaks & Refreshments Continental Morning Assorted International Teas with lemon Regular & Decaffeinated Coffee Fresh Florida Orange

More information

Concession Stand Guidelines. If you ever have questions- contact Julia Burris at

Concession Stand Guidelines. If you ever have questions- contact Julia Burris at Concession Stand Guidelines If you ever have questions- contact Julia Burris at 402-660-0953 Starting up the concession stand: 1) Try to get there a half hour before the start of the game. 2) The keys

More information

EVENT AGENDA June 8-10, 2017 Leggett and Platt Athletic Center, Joplin, MO

EVENT AGENDA June 8-10, 2017 Leggett and Platt Athletic Center, Joplin, MO EVENT AGENDA June 8-10, 2017 Leggett and Platt Athletic Center, Joplin, MO Thursday, June 8, 2017 Saturday, June 10, 2017 8:00 am Event set up at Legget and Platt 4:30 am Leadership arrives to assess current

More information

Breakfast Selections

Breakfast Selections Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana nut bread or cinnamon rolls, seasonal whole fresh fruit, milk, assorted juices,

More information

Catering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations

Catering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations Catering Information & FAQ's Coordinators: Kristen Apple, Melissa Shannon & Kaitlin Hail Office Hours: Monday - Friday from 9:00 AM - 5:00 PM (850) 433-4381 specialevents@applemarketpensacola.com Please

More information

EXCEL AQUATICS STARS & STRIPES MEET COACHES & OFFICIALS HOSPITALITY MAY 31-JUNE 2, 2013

EXCEL AQUATICS STARS & STRIPES MEET COACHES & OFFICIALS HOSPITALITY MAY 31-JUNE 2, 2013 EXCEL AQUATICS STARS & STRIPES MEET COACHES & OFFICIALS HOSPITALITY MAY 31-JUNE 2, 2013 ***PLEASE READ*** Due to storage limitations, we cannot accept items before their delivery time. Please deliver your

More information

Wednesday, Nov. 14 th, is a 12:00 p.m. dismissal day. Daycare is available until 6:00 p.m., as usual.

Wednesday, Nov. 14 th, is a 12:00 p.m. dismissal day. Daycare is available until 6:00 p.m., as usual. November 8, 2018 The School Advisory Committee is meeting TONIGHT, Thursday, Nov. 8 th, at 5:30 p.m. in the St. Cecilia Room at the Parish Office. NO SCHOOL Monday, Nov. 12 th, for the Veterans Day holiday.

More information

Catering Package. Adrienne Breaux, Director of Sales (Chateau LeMoyne) p: e:

Catering Package. Adrienne Breaux, Director of Sales (Chateau LeMoyne) p: e: Catering Package CHATEAU LEMOYNE features vast settings for the perfect meeting. Our newly renovated spaces open up to the garden courtyard featuring natural lighting, accented brick walls and a picturesque

More information

Directory. Food Service Contact Information page 2. Equipment and Supplies Rental Policy page 3-4. Residence Hall/Floor Student ID Form page 5

Directory. Food Service Contact Information page 2. Equipment and Supplies Rental Policy page 3-4. Residence Hall/Floor Student ID Form page 5 P a g e 1 Directory Food Service Contact Information page 2 Equipment and Supplies Rental Policy page 3-4 Residence Hall/Floor Student ID Form page 5 Snack and Retreat Costs & Procedures page 6 Food Safety

More information

2018 Foods Department

2018 Foods Department SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

Marshmallow Munchie. Ingredients: 6 mini-marshmallows 2 pieces of sliced fruit (choose your favorite!) Supplies: 1 wooden skewer

Marshmallow Munchie. Ingredients: 6 mini-marshmallows 2 pieces of sliced fruit (choose your favorite!) Supplies: 1 wooden skewer Marshmallow Munchie 6 mini-marshmallows 2 pieces of sliced fruit (choose your favorite!) 1 wooden skewer 1. Add 2 mini-marshmallows to your skewer. 2. Add 1 piece of fruit. 3. Add 2 mini-marshmallows.

More information

C a t e r i n g M e n u

C a t e r i n g M e n u Build a Breakfast Pricing Structure for Build a Breakfast Pricing is per person. Standard: Choose 3 Items $9 Choose 4 Items $11 Add Item $2/pp (Please note: some items on the list are an additional charge)

More information

CENTRALIA MT. VERNON 13 E. Main St. Phone: East McCord Phone: Apple Juice

CENTRALIA MT. VERNON 13 E. Main St. Phone: East McCord Phone: Apple Juice _ Borowiak s P www.borowiaksonline.com ALBION GRAYVILLE MT. CARMEL CENTRALIA CARTERVILLE MARION MT. VERNON E. Main St. Phone:.9 709 N. Court St. Phone: 7.0 9 Walnut St. Phone:.77 East McCord Phone:. South

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

Welcome. to the Luxury Suites at the Myrtle Beach Pelicans

Welcome. to the Luxury Suites at the Myrtle Beach Pelicans Welcome to the Luxury Suites at the Myrtle Beach Pelicans The Myrtle Beach Pelicans welcome you to the Luxury Suites at TicketReturn.Com Field at Pelicans Ballpark. As the provider of your food and beverages,

More information

Halloween Ideas using the School Food Guidelines

Halloween Ideas using the School Food Guidelines Halloween Ideas using the School Food Guidelines Halloween is a time for "treats", but no one says it has to be unhealthy treats. Use the School Food Guidelines to create healthy choices. Make changes

More information

Please be as specific as possible and inform us of any allergies or other details

Please be as specific as possible and inform us of any allergies or other details (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic? (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

'Come along to our fun filled, comedy show as our three witches seek the magical ingredients to banish the Devil from their beloved Brunswick.

'Come along to our fun filled, comedy show as our three witches seek the magical ingredients to banish the Devil from their beloved Brunswick. 'Come along to our fun filled, comedy show as our three witches seek the magical ingredients to banish the Devil from their beloved Brunswick. What will happen by the end of the night and will the witches

More information

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,

More information

Rosenberg Masonic odge #881 A.F.&A."

Rosenberg Masonic odge #881 A.F.&A. Rosenberg Masonic odge #881 A.F.&A." 11thAnRulI1'1I111SSIIIIII ChIlRlJ/iORShi/l18CACookon 14th, 2015 art Bend County Fair Grounds Outside Pavilion Over 8arbeque Cook Off Categories: Brisket I Chicken I

More information

*****Special note: On 11/06/18 St. Anthony School will be in session but Winsted does not have school so buses may be early!*****

*****Special note: On 11/06/18 St. Anthony School will be in session but Winsted does not have school so buses may be early!***** SAS-WINSTED.ORG *****Special note: On 11/06/18 St. Anthony School will be in session but Winsted does not have school so buses may be early!***** *****Special note: On 12/06/18 There will be no After School

More information

MICHIGAN STATE UNIVERSITY

MICHIGAN STATE UNIVERSITY MICHIGAN STATE UNIVERSITY Breslin Center Suites Menu by Spartan Signature Catering WELCOME Welcome to the excitement of Michigan State University and the luxury of premiere seating and service at the suite

More information

September 27, 2018 THURSDAY HOMECOMING WEEK!

September 27, 2018 THURSDAY HOMECOMING WEEK! September 27, 2018 THURSDAY HOMECOMING WEEK! If you have not submitted a current year application for free or reduced meals, please do so before September 17, 2018. Students without a current application

More information

MONTOUR YOUTH BASEBALL CONCESSION STAND GUIDELINES TABLE OF CONTENTS. 1. Sequence of Events for the Concession Stand

MONTOUR YOUTH BASEBALL CONCESSION STAND GUIDELINES TABLE OF CONTENTS. 1. Sequence of Events for the Concession Stand MONTOUR YOUTH BASEBALL CONCESSION STAND GUIDELINES TABLE OF CONTENTS 1. Sequence of Events for the Concession Stand 2. Concession Stand Rules for Workers 3. Concession Stand Points of Contacts 4. Concession

More information

HERBEQUE BAR-B-QUE CATERING MENU

HERBEQUE BAR-B-QUE CATERING MENU Prices subject to change without notice. Items ordered will have a one-time $85.00 on-site cooking, delivery or set-up charge. Prices include cooking & preparation on or off site. Cancellation fee of 40%

More information

Individual Meet Results. Place in EVENT

Individual Meet Results. Place in EVENT Licensed To: Holland Park State School ASC Individual Meet Results Club Night 1 10_10_14 10-Oct-14 SC Meters Location: Holland Park Holland Park SS ASC [HOLPK] Coach: Phil Hughes Time Event Place in EVENT

More information

May 2018 Monday Tuesday Wednesday Thursday Friday 1

May 2018 Monday Tuesday Wednesday Thursday Friday 1 NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti

More information

Breakfast. Beverages. *Beverages include cups, napkins and cream/sugar for coffee

Breakfast. Beverages. *Beverages include cups, napkins and cream/sugar for coffee Catering Guide Breakfast 2 Executive Brunch Choice Of Five (5) Items: Scrambled Eggs Sausage Assorted Donuts Biscuits and Gravy Egg Casserole Bagels Milk Orange Juice Fruit Bacon Coffee Ham Mini Muffins

More information

Catering Menu Drop-off

Catering Menu Drop-off Catering Menu Drop-off Pick-Up Full Service 403.525.7675 skinnyssmokehouse@gmail.com PICK- A - PLAN CHOICE OF 1 BARBEQUE MEAT, 2 SIDES, BUTTER BUNS +HOUSE PICKLES Pick-Up or Delivery 16.75 per person Drop

More information

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast

More information

Dewitt Brooke Wendel Junior Dairy Strawberry Yogurt Minis 1st Fayette Abigail Taylor Junior Dairy Strawberry Yogurt 3rd

Dewitt Brooke Wendel Junior Dairy Strawberry Yogurt Minis 1st Fayette Abigail Taylor Junior Dairy Strawberry Yogurt 3rd County Name Age Division Category Dish/Recipe Name Placing San Patricio Alison Duncan Intermediates Dairy Mixed-Berry Pavlova Parfaits 2nd San Patricio Jacqueline Gonce Intermediates Dairy Pecan Cheese

More information

PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE

PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE The tasiest way to increase school lunch participation! Hershey s has a wide variety of Smart Snack approved products that can help

More information

Horizontal Menu Templates

Horizontal Menu Templates Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22

More information

Concession Stand. Procedures Menus Forms Information. Questions: Jeff Eck (301)

Concession Stand. Procedures Menus Forms Information. Questions: Jeff Eck (301) Concession Stand Procedures Menus Forms Information Questions: Jeff Eck Jeffery.eck@gmail.com (301) 349-5551 Concession Stand Start-Up Opening Procedure Check List 1. Order the pizzas from Kristophers

More information

ENSURE A BRIGHTER FUTURE

ENSURE A BRIGHTER FUTURE www.meridianranchmetro.org ENSURE A BRIGHTER FUTURE October 2016 MERIDIAN RANCH RECREATION CENTER www.ppymca.org FOR YOUTH DEVELOPMENT PARENTS NIGHT OUT Parents, leave your children with us for the evening!

More information

Brunch Menu (Starts from$38.00 per person) Service and delivery not included

Brunch Menu (Starts from$38.00 per person) Service and delivery not included Brunch Menu (Starts from$38.00 per person) Service and delivery not included Buffet Presented on an elegant and beautiful tiered LED display: Assorted Bagel and Breads Bagels include plain, everything,

More information

FAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name:

FAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name: If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 281.997.3345 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX

More information

sdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus

sdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus 7015 Carroll Rd., Suite B, San Diego, CA 92121 corporate menus CREATIVE BREAKFAST 100. CONTINENTAL BREAKFAST Assorted Bagels, Danishes and Muffins on a Tray 101. Add Assorted Juice 102. Add Juice and Fresh

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Helping Kids Eat Healthy

Helping Kids Eat Healthy Empty Calorie Foods The food items listed below are high in fat and sugar with few nutrients. They are considered empty calorie foods and should only be eaten in small amounts. Provide a variety of foods

More information

Dear Parent/Carer. School Meals. Road Safety. Royal Wedding Celebration

Dear Parent/Carer. School Meals. Road Safety. Royal Wedding Celebration HERRINGTHORPE JUNIOR SCHOOL, CHATTERTON DRIVE, ROTHERHAM S65 2JW Tel: 01709 828168 Fax/Tel: 01709 828998 Executive Headteacher: Mrs. J. Fearnley (B.Ed. Hons) Chair of Governors: Mr A Trueman www.herringthorpejuniors.com

More information

1301 S.Shackleford Road Little Rock, AR Morning Catering. ~All items assessed a 20% service charge & 11% tax~

1301 S.Shackleford Road Little Rock, AR Morning Catering. ~All items assessed a 20% service charge & 11% tax~ 1301 S.Shackleford Road Little Rock, AR 72211 Morning Catering ~All items assessed a 20% service charge & 11% tax~ Beverage Services By the Gallon: 2% Milk $18 Cranberry Juice $18 Fruit Punch $18 Apple

More information

Peyton V. Issabella P. Wyatt P. Chase P. Kendall D.

Peyton V. Issabella P. Wyatt P. Chase P. Kendall D. 1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Let it Snow, Let it Snow, Let it Snow!!!!!!! Peyton V. Issabella P. Wyatt P. Chase P. Kendall D. Our Annual Winter Festival will be held on Thursday December

More information

YOUNG ADULT EVENTS MENU

YOUNG ADULT EVENTS MENU YOUNG ADULT EVENTS MENU SMALL BITES Please select four from the offerings below Price included in package price per guest Served passed or stationed Kosher-style Pigs in an Everything Bagel Blanket Yellow

More information

Table of Contents. Breakfast.. 1. Beverages.. 1. Sides and Salads.. 2. Buffets.. 3. A la Carte.. 4. Chicken Wings.4. Boxed Lunches...

Table of Contents. Breakfast.. 1. Beverages.. 1. Sides and Salads.. 2. Buffets.. 3. A la Carte.. 4. Chicken Wings.4. Boxed Lunches... Table of Contents Breakfast.. 1 Beverages.. 1 Service Fees 1 Sides and Salads.. 2 Buffets.. 3 A la Carte.. 4 Chicken Wings.4 Boxed Lunches... 4 Party Subs & Sandwich Trays.. 4 Italian. 5 Asian. 5 Party

More information

Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.

Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Add Grandpa Hanks Real Maple Syrup to any of the following $1.49 Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Friday, March 2. Wednesday, March 7

Friday, March 2. Wednesday, March 7 Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy

More information

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads

More information

CATERING MENU. Delivery service: 7:00am 3:00pm

CATERING MENU. Delivery service: 7:00am 3:00pm CATERING MENU Guckenheimer is able to customize catering for your event. We provide the freshest seasonal ingredients, creative presentation, and mindful service. Delivery service: 7:00am 3:00pm Requests

More information

WOMEN S SATURDAY February 10, 2018

WOMEN S SATURDAY February 10, 2018 WOMEN S SATURDAY February 10, 2018 Team Leaders: Breakfast (delivered Saturday for breakfast Sunday) Bread (for 6) or cereal & fruit Dinner: Delivered before 5:30PM Baked Chicken (8) RICE (8) Fresh steamed

More information

Charlies Café Catering Planning Menu Guide

Charlies Café Catering Planning Menu Guide Catering and Menu Guide Ordering Guidelines and Information Welcome Charlie s is pleased to present its Catering Event Planning Guide. It is designed to assist you in planning special events and includes

More information

CATERING MENU. A 15 guest minimum or a $150 of food and beverage total is required to place an order.

CATERING MENU. A 15 guest minimum or a $150 of food and beverage total is required to place an order. CATERING MENU Ready to place your order? He r e a r e so m e th i ngs yo u sho u l d k now: A 15 guest minimum or a $150 of food and beverage total is required to place an order. A delivery fee of $25

More information

Wisconsin Rapids Public Schools. Catering Menu Industrial Street Wisconsin Rapids WI (fax)

Wisconsin Rapids Public Schools. Catering Menu Industrial Street Wisconsin Rapids WI (fax) Wisconsin Rapids Public Schools Catering Menu 2510 Industrial Street Wisconsin Rapids WI 54495 715-424-6703 715-422-6240 (fax) Wisconsin Rapids Public Schools Food Services is happy to provide meals and/or

More information

Westchester Community College FSA Dining Services Student Club/Organization Catering Menu

Westchester Community College FSA Dining Services Student Club/Organization Catering Menu Westchester Community College FSA Dining Services Student Club/Organization Catering Menu The Club Catering Menu with special pricing is for recognized student groups at Westchester Community College in

More information

I m Ginny Terry & here to help! Click Here to me or call

I m Ginny Terry & here to help! Click Here to  me or call I m Ginny Terry & here to help! Click Here to e-mail me or call 570.643.6722 Table of Contents Page 3 Race Taste No. 1 An all-inclusive menu designed to alleviate the stress of ordering. This menu includes

More information

Buttersburg Inn Menu

Buttersburg Inn Menu Buttersburg Inn Menu Monthly Weekend Specials: 1st Pork Loin Roast Mashed Potatoes And Sauerkraut 2nd Turkey, Stuffing, Mashed Potatoes, Sauerkraut 3rd Hog Maw And 4th Fried Rabbit. Stuffed Pork Chop Available

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.

More information

Friday, March 04, 2016 Breakfast: Whole Grain Cinnamon Bun Lunch: French Bread Pizza, Fresh Carrots, Apples, Milk CES Alternate: Bagel Lunch

Friday, March 04, 2016 Breakfast: Whole Grain Cinnamon Bun Lunch: French Bread Pizza, Fresh Carrots, Apples, Milk CES Alternate: Bagel Lunch CES Lunch Menu for March Tuesday, March 01, 2016 Lunch: Hamburger on Whole Grain Roll, Oven Fries, Spinach, Assorted Juice, Milk CES Alternate: Tuna Salad Sandwich Wednesday, March 02, 2016 Lunch: HMS:

More information

Jefferson Times Alyssa Wooten, Principal Lauren Beith, Secretary Michele Vinyard, Clerk October 31, 2016

Jefferson Times Alyssa Wooten, Principal Lauren Beith, Secretary Michele Vinyard, Clerk October 31, 2016 Jefferson Times Alyssa Wooten, Principal Lauren Beith, Secretary Michele Vinyard, Clerk October 31, 2016 Dear Jefferson Families, October is coming to an end. We had an exciting month with Red Ribbon Week,

More information

Contract & Rental Information Bridgeville Banquet Center

Contract & Rental Information Bridgeville Banquet Center Contract & Rental Information idgeville Banquet Center Menu Selections We offer a variety of menu packages for all occasions. Please visit our website at www.jimmysgrille.org to see menus and pricing.

More information

Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.

Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One Pancake... $2.39 One Blueberry or Chocolate Chip Pancake $2.99 Two

More information

THE SOUTHERN G O U R M E T

THE SOUTHERN G O U R M E T THE SOUTHERN G O U R M E T Where Southern Meets Gourmet Catering Trays Catering Venue Southern Garden Events 9101 Monroe Rd. Suite 120 Southern Gourmet Café 9101 Monroe Road Suite 110 Charlotte, NC 28270

More information

Eagles Bistro. Student Nutrition Allen ISD

Eagles Bistro. Student Nutrition Allen ISD Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides

More information

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,

More information