Private Dining WHAT'S INCLUDED. Choice of Prix-Fixe Menu Selections. Choice of Bar Packages or Pre-Selected Wine Pairings

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1 Private Dining Guide 2016

2 Private Dining Private Dining at Cannon Green is seamless. For intimate dinners and corporate events, we offer dining options that make hosting your next event a breeze. Private Dining is made easy at Cannon Green with all of the essentials included which make it a one-stop shop. WHAT'S INCLUDED Choice of Prix-Fixe Menu Selections Choice of Bar Packages or Pre-Selected Wine Pairings Complete Tabletop Rentals including China, Glassware, Flatware, Linens 66" Round Dining Tables and Chiavari Chairs Bars including Setup High Top Cocktail Tables Lounge Seating Outdoor Heaters Limited Complimentary Parking

3 The Trolley Room The Trolley Room is our signature event venue and can accommodate up to 225 guests indoors. This 3,000 square-foot, column-free space features the original king trusses, reflects the warehouse s original architecture, and evokes an urban-infused charm of times past. The historic and inviting atmosphere coupled with modern features, such as year-round climate control, wood floors, ambient lighting, a sound system and established locations for sound stages comprise the thoughtful touches necessary for executing today s flawless events. The Courtyard The Courtyard adjoins the Trolley Room and includes a tranquil garden with reflecting pools and rows of statuesque palmettos. Begin your evening with an alfresco cocktail hour in the Courtyard which offers options for food display stations, portable bars, evocative landscape lighting, candlelit lanterns, and a full sound system. A beautiful clear-top tent can be installed in the Courtyard for an additional fee. 5

4 SEATED EVENTS SEATED EVENTS The Trolley Room Sample Seasonal Menu 1 First Romaine Salad Roasted tomatoes, Roasted garlic crisp, Parmigiana, Black pepper dressing Main Choose one Atlantic Salmon Creamed leeks, Grilled asparagus, Sauteed zucchini, Radish salad Dijon Mustard Rubbed Pork Tenderloin Braised red cabbage, Green beans, Sweet baby onions, Bacon vinaigrette Dessert Lavender Crème Brûlée $45 + Bar/Person See bar package on pg 18 The Trolley Room Sample Seasonal Menu 2 First Roasted Tomato Bisque Garlic bread Main Choose one SC Wahoo White bean succotash, Meyer lemon, Fennel, Olive, Calabrian chili, Basil Garlic Rubbed Angus Sirloin Medallion Yukon potato, Sauteed seasonal vegetables, Bordelaise Dessert Espresso Pot de Crème $60 + Bar/Person See bar package on pg

5 SEATED EVENTS The Trolley Room sample seasonal menu 3 First Arugula Salad Dried cranberries, Spiced nuts, French blue, Champagne vinaigrette Main Choose one Whole Roasted Beef Tenderloin Yukon potato purée, Shiitake mushroom salad, Thumbelina carrots, Chimichurri Roasted Chicken Breast Combahee grits, Chipollini onions, French beans, Brandy jus Dessert Spiced Persimmon Cake $75 + Bar/Person See bar package on pg 18 8

6 STATIONED EVENTS We offer stationed event menu options depending on the size of your event. The Magnolia 2-Station Minimum 50 to 80 guests $70+ per person Pricing includes 2 stations and passed canapés. Bar package not included. The Camellia 3-Station Minimum 80 to 100 guests $95+ per person Pricing includes 3 stations and passed canapés. Bar package not included. The Palmetto 4-Station Minumum 100 guests or more $120+ per person Pricing includes 4 stations and passed canapés. Bar package not included. 10

7 STATIONED EVENTS the magnolia - sample menu One Hour Passed Canapés Grilled Peach, shaved parmesan, arugula pesto Tempura Green Beans, spicy aioli Lump crab and asparagus salad, yucca chip Lobster and Black Truffle Salad Pork Belly, crispy shallot Stationed Dinner Farmers' Market Watermelon, Grilled Ricotta Salata and Pomegranate Seeds Heirloom Tomatoes, Buffalo Mozzarella and Aged Balsamic Grilled Summer Squashes, Lemon Verbena and Brown Butter Baby Beets, Citrus Segments, and Candied Nuts Local Tossed Greens with Edible Flowers Steak Frites Whole Roasted Beef Tenderloins, carved to order Parmesan Frites Roasted Baby Carrots, Maple Syrup and Rosemary House-made Steak Sauce, Buttermilk Dressing, and Fresh Horseradish Cream $70 + Bar/Person See bar package on pg 18 STATIONED EVENTS the camellia - sample menu One Hour Passed Canapés Classic Tomato Bruschetta Tempura Green Beans, spicy aioli House Cured Salmon, black pepper cracker, dill yogurt Sunny Side Up Quail Egg, brioche Chicken And Ginger Dumpling, salsa verde Stationed Dinner Shrimp and Grits Carolina Prawns and Anson Mills Grits Cheddar Biscuits, Petit Manseng Syrup, Sweet Pepper Confit, Smoky Bacon, and Oven Dried Tomatoes Green Bean Salad Vineyard Assortment of breads + Artisanal Meats & Cheeses: apricot marmalade, fig mostarda and pimento cheese La Quercia prosciutto, Kite s country ham and sopressata smoky blue, local chèvre and aged gouda carrots, radishes, asparagus, beans, grape tomatoes, cucumbers, and cauliflower, artichoke and truffle fondue Taco Bar Marinated Mahi Mahi and Pulled Chicken with house pressed masa tortillas Cabbage and Radish Slaw, Avocado Relish, and Cilantro Cream Salsa Verde Popusa con Puerco, Refried Red Beans with queso fresco $95 + Bar/Person See bar package on pg

8 STATIONED EVENTS the palmetto - sample menu One Hour Passed Canapés Cannellini and Herb Salad, roasted garlic crostini Fried Green Tomatoes, pimento cheese Yellowfin Tuna Tartare, avocado, sesame Grass-Fed Beef Tartare, potato gaufrette Chicken and Ginger Dumpling, salsa verde Stationed Dinner Burger Bar Sliders of Grass-Fed Beef Brioche Buns and Melted SC Cheddar Smoky Ketchup, Cranberry Relish, Herb Mayo, and Spicy Mustard Hydroponic Bibb Lettuce Salad with radish and herb vinaigrette Truffle Fries Steak Frites Whole Roasted Beef Tenderloins, carved to order Parmesan Frites Roasted Baby Carrots, maple syrup and rosemary House-made Steak Sauce, Buttermilk Dressing, and Fresh Horseradish Cream Virginia Jumbo Lump Crab Cake Station Apple and Napa Cabbage Slaw Mac and Cheese with Smoky Cheese, Apple Slaw Fried Green Tomatoes with pimento aioli Cornbread with whipped honey butter Local Farmers' Market Watermelon, grilled ricotta salata and pomegranate seeds Heirloom Tomatoes, buffalo Mozzarella and aged balsamic Grilled Summer Squashes, lemon verbena and brown Butter Baby Beets, Citrus Segments, and Candied Nuts Local Tossed Greens with Edible Flowers The Trolley Room - sample layouts Bar Bar Bar Coffee & Dessert Bar Bar 50 Person Seated Dinner 120 Person Seated Dinner 120 Person Stationed Dinner Station 1 Station 2 Station 3 Station 4 $120 + Bar/Person See bar package on pg 18 15

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10 BAR PACKAGES Classic Package First Hour $18.00 /person Each Additional Hour $9.00 /person Liquor Aboslute Vodka Bombay Gin Dewars Scotch Jack Daniel s Whiskey Bacardi Rum Beer Choose Four Michelob Ultra Coors Light Budweiser Bud Light Heineken Anderson Valley Seasonal Palmetto Lager Palmetto Pale White Wines Choose Two Sauvignon Blanc Rosé Chardonnay Red Wines Choose Two Pinot Noir Cabernet Sauvignon Syrah Premium Package First Hour $22.00 /person Each Additional Hour $11.00 /person Liquor Ketel One Vodka Bombay Sapphire Gin Glenmorangie 10 Year Old Scotch Maker s Mark Bourbon Barbancourt 8 Year Old Rum Beer Choose Four Michelob Ultra Coors Light Budweiser Bud Light Heineken Anderson Valley Seasonal Palmetto Pale Ale Palmetto Lager White Wines Choose Two Sauvignon Blanc Rosé Chardonnay Red Wines Choose Two Pinot Noir Cabernet Sauvignon Syrah Sparkling Wine Brut Cava Sparkling Rosé *Prices are exclusive of 20% Service Fee, 10.5% Beer and Wine Tax, 15.5% Liquor Tax 18

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12 The Chef s Table For an unforgettable private dining experience, savor the personalized four-course menu at Cannon Green s Chef s Table. Executive chef Amalia Scatena loves creating a custom dining experience for Chef s Table guests, putting her inspired spin on the freshest available local ingredients all specifically tailored to your occasion. Whether for a birthday or anniversary celebration or a business or board meeting, the Chef s Table offers culinary delight in an unparalleled setting, perched on our semi-private balcony overlooking the restaurant interior and lush courtyard. On lovely Charleston evenings or breezy Sundays, we can open the mezzanine doors for an al fresco Chef s Table experience. Chef s Table reservations are requested one day to thirty days in advance, and we happily accommodate parties of 8 to 18 guests. Our prix-fixe menu is $85 per person, and we offer wine pairings for an addition $40 per person. For Chef s Table reservations, please contact the restaurant - restaurant@cannongreencharleston.com or call We look forward to welcoming you to our Chef s Table one of Charleston s most unique dining experiences. 23

13 The Chef s Table SAMPLE SEASONAL MENU Amuse Spring Street Oysters Kale, Prosecco, Thomasville Tomme Montefreso Prosecco First Local Strawberry Salad Ambrose Farm s pea tendrils,goat cheese, Marcona almonds, Viognier vinaigrette Domain du Salvard Chevery Blanc Main Seared Flounder Arugula & olive salad Beef Medallion chimichurri Clos la Coutale Malbec Sides Grilled Oyster Mushrooms Roasted Yellow Squash Dessert Meyer Lemon & Olive Oil Cake Crème fraîche gelato, Vin Santo reduction Albert Mann Pinot Blanc $85/Person + $40/Wine Pairing 24

14 The Chef s Table SAMPLE BRUNCH MENU First Baby Beets Salad Toasted hazelnuts, Lemon honey figs, Horseradish crème fraîche, Pear vinegar Second French Toast Horchatta, Brandy, Huckleberry compote, Lemon curd Diabla Roja Chorizo, Roasted potatoes,egg scramble, Cilantro, Queso fresco Blue Corn and Crab Hushpuppies Chipotle mayo Smokey Bacon Dessert Buttermilk and Honey Panna Cotta Huckleberry reduction, Peach gelato $45/Person 26

15 About Cannon Green Cannon Green is a marriage of old and new, historic and hip, old world elegant and verdant contemporary. With a full service restaurant and private events space, we can host any of your dining and entertaining needs while offering a truly authentic Charleston experience. Our short lead times on booking group dinner reservations, private events and corporate receptions are designed to help you organize your last minute fête at the drop of a hat! Contact us today for pricing and availability 103 Spring St, Downtown Charleston cannongreencharleston.com