Get to Know Local Hero JAMES SHAW, JR. MOST BEAUTIFUL PEOPLE. October 2018 nashvillelifest yles.com
|
|
- Scott Williams
- 5 years ago
- Views:
Transcription
1 Get to Know Local Hero JAMES SHAW, JR. MOST BEAUTIFUL PEOPLE October 2018 nashvillelifest yles.com
2 THE MENU AT THE TABLE NL For more reviews, go to Nashville Lifestyles.com/ Restaurants. Roast Chicken 130 NASHVILLELIFESTYLES.COM OCTOBER 2018
3 Of The Era Ellington s Mid Way Bar & Grill brings an updated twist to 1970s Southern fare. WRITTEN BY NANCY VIENNEAU PHOTOS BY NATHAN ZUCKER ELLINGTON S MID WAY BAR & GRILL 401 Union St., 4th flr ellingtons.restaurant What to order: Pickled deviled eggs, $9 The Wedge, $12 Squid ink bucatini, $29 Pork chop, $28 Carrot cake, $9 W hen The Fairlane Hotel took over the bank building at the corner of 4th and Union, it embraced the modernist style of that circa-1972 structure. Its lobby is appointed with sleek, retro-modern elements and furnishings of the late 60s and early 70s a little bit Mad Men, a little bit American Hustle. And, its fine dining restaurant, Ellington s Mid Way Bar & Grill, on the fourth floor, follows suit. Exit the elevator and walk down the smoked mirror-lined hallway, where a receptionist will greet you in a space that was once the bankers private executive suites. To your immediate right is the bar, trimmed in a big brass railing. The dining room is done in earth tones of browns, dark greens, orange, and gold, with an interplay of warm woods, metals, and stone. Outside is a breezy wraparound terrace, one of the best perches in downtown Nashville for unwinding above the fray. This swank setting warrants a cocktail. For sure, the Three Martini Lunch, spiked with caviar and smoked Himalayan salt, fits the vibe. (It s not on the regular menu, but make the request.) The Governor, honoring The Fairlane s in-house concierge, affectionately called The Governor, is primed with Belle Meade sour mash, amaro arancia, chicory, and Creole bitters ideal for smooth sipping on the terrace. Chef Edgar Pendley (opening executive chef and still partner, Urban Grub) consulted on the project and designed a menu peppered with of-a-time fare that s been given a refresh. Like the shrimp cocktail dill-coated jumbos from the Gulf, iced in a cool glass coupe with charred lemon, horseradish, and black-eyed pea aioli. Deviled eggs are reimagined: Pendley pickles them first, for a piquant twist, and caps em with apple-bacon jam. A bowl of fried cheese curds with a curry-spiked green goddess sauce is a guilty pleasure. OCTOBER 2018 NASHVILLELIFESTYLES.COM 131
4 THE MENU AT THE TABLE Diver Scallops Deviled Eggs 132 NASHVILLELIFESTYLES.COM OCTOBER 2018
5 Roasted Banana Pudding As you d expect, the menu has The Wedge salad, but here, it s more than a wedge it s the whole iceberg head: carved out, shredded, and folded with pork belly, pickled cherry tomatoes, roasted shallot, and Kenny s Barren County Bleu refilling the hollow. That same Green Goddess drenches the salad to great effect. Housemade pastas always pique our interest, and Pendley offers two creative ones: Cavatelli with smoked lamb shank, butternut squash, and field peas, and an astonishing squid ink bucatini twirled with blue crab, lemon, and dill. You can t miss when ordering one of the extravagant, and absolutely shareable, dry aged steaks, like the grilled New York strip, dabbed in pink peppercorn chimichurri. Lamb and pork chops are also sumptuous. The pork is a juicy, double-cut chop that benefits from a brine and beautiful char, finished with bourbon-smoked peaches. For a side dish, get the asparagus vinaigrette, or the broccoli rice gratin both are perfect throwbacks to the era. Carrot cake came into the limelight in the 70s; Pendley serves it with hot cream cheese icing. But he delved further back in time for his roasted banana pudding in Italian meringue bowl, a treasured recipe of his grandmother s, updated with a blowtorch brûlée.
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationTHE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
More informationThank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.
Private Dining Lunch & Dinner Menus Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City. Ruth Fertel, our founder, wasn't just a hard-working restaurateur. She was a world-class
More informationThe Westin and Sheraton Kansas City Hotels at Crown Center Holiday Season Offering s
The Westin and Sheraton Kansas City Hotels at Crown Center 2016 Holiday Season Offering s Season s Greetings The Westin and Sheraton Kansas City Hotels at Crown Center are excited to have the opportunity
More informationThank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.
Private Dining Lunch & Dinner Menus Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City. Ruth Fertel, our founder, wasn't just a hard-working restaurateur. She was a world-class
More informationHors d Oeuvre. Cold. Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra
Hors d Oeuvre Cold Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra Crawfish Roll NOLA Sushi: Gulf Crawfish Tails, Spicy Kewpie Mayonnaise w/ Eel Sauce Crab Fingers Louisiana
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationIn House Event Sample Menus
In House Event Sample Menus All menus are completely customizable. Additional in-house sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge
More informationSample Catering Menus
Sample Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when substituted.
More informationSample Wedding Catering Menus
Sample Wedding Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationOpened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
More informationnt. ment intme le an Appoint dule an Appo o schedu all to sche Call to sche all t o sche le an Appo
Dinner Function Menu Green Mountain Inn Classic romaine lettuce, housemade croutons, caesar dressing, parmesan cheese Roasted Free Range Chicken leeks-thyme jus charred cipollini onions, roasted tomato,
More informationSTEAKS AREN T FEATURES AND AMENITIES: THE ONLY THING WE VE PERFECTED
STEAKS AREN T THE ONLY THING WE VE PERFECTED Each Ruth s Chris Steak House in Hawaii features distinctive private dining rooms providing the perfect backdrop for your next event. On Oahu our Waterfront
More informationSample Wedding Menus
Sample Wedding Menus Midnight Breakfast These items are crafted to top off the night of celebrating, offering your guests one lasting and yummy impression as they wind down from their exciting evening!
More informationFresh Ingredients. Our team looks forward to helping you create memories!
Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationPLAN THE PERFECT EVENT WITH OXO
L O C AT E D I N T H E H E A R T O F L O N D O N, PLAN THE PERFECT EVENT WITH OXO Three dynamic venues on the eighth floor of the iconic South Bank landmark, serving the very finest food and drink partnered
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationPRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
More informationDINNER C ATERI N G AN D S PECIAL E VENT SALES
DINNER B E S T S T E A K H O U S E I N D OW N TOW N L A - D o w n t o w n N e w s C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 972 3782 I events@ nickandstefs.com 330 South Hope St. Los
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationWyoming Valley Country Club. Wedding Packages 2009
Wyoming Valley Country Club Wedding Packages 2009 ~ Hors D oeuvre Selections ~ Crudités, Cheese & Fruit Trays Fresh Garden Vegetables with Ranch Dressing for Dipping Small (serves 25 40 people).. $49.95
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 620 William Penn Place Pittsburgh, PA15219 412-471-1170 www.monaco-pittsburgh.com #MonacoPGH FESTIVE FARE HORS D OEUVRES Priced Per Piece The
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationI would like to invite you to the most important event of the year your wedding day.
Dear Bride to Be, I would like to invite you to the most important event of the year your wedding day. We at San Antonio s newest Riverwalk hotel are honored you are considering us for your wedding. Being
More informationSHERRY SHE CRAB SOUP WILD ARUGULA WINTER APPLE SALAD HOUSE SMOKED APPLEWOOD BACON & PLANTAIN SALAD ROASTED PARSNIP & KABOCHA SQUASH SOUP
HORS D OEUVRE SHARED BEAU SOLEIL OYSTERS, CHAMPAGNE MIGNONETTE, OSSETRA CAVIAR DEVILED EGG TOAST WITH SMOKED TROUT AND PICKLED SHALLOT FRIED OKRA WITH SURRYANO COUNTRY HAM BLUE CRAB FRITTER SAUCE ROUILLE
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 31 West Carrillo St Santa Barbara, CA 93101 805.884.0300 www.canarysantabarbara.com #CanaryHotel FESTIVE FARE HORS D OEUVRES Four pieces per
More informationBUFFET (OR) FAMILY-STYLE MENU PACKAGE. Plate First Course SELECT ONE (served with bread) Main Course SELECT TWO. Side Dishes SELECT TWO
MENU SELECTIONS BUFFET (OR) FAMILY-STYLE MENU PACKAGE Plate First Course SELECT ONE (served with bread) CLASSIC CEASAR with farm bread croutons and shaved Parmesan cheese GARDEN SALAD with tomato, carrots,
More informationADD ON CARVING STATION PRIME RIB +$15 PORCHETTA +$16 BEEF TENDERLOIN +$25
ROASTED WILD MUSHROOMS AU GRATIN POTA- TOES SEASONED FRENCH BEANS HERBED POTATO SALAD SAVORY BREAD PUDDING ORZO PASTA SALAD SOUR CREAM & CHIVE MASHED POTATOES ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA
More informationGRAYLYN HOLIDAY LUNCHEONS
HOLIDAYS AT GRAYLYN HOLIDAY LUNCHEONS Holiday Lunch Buffet Starting at $21.00++ per person Available Daily Moravian Holiday Lunch Buffet Starting at $34.00++ per person Monday Friday SAMPLE LUNCH BUFFET
More informationGRAYLYN HOLIDAY LUNCHEONS
HOLIDAYS AT GRAYLYN HOLIDAY LUNCHEONS Holiday Lunch Buffet STARTING AT $21.00++ PER PERSON Available Daily Moravian Holiday Lunch Buffet STARTING AT $34.00++ PER PERSON Monday Friday SAMPLE LUNCH BUFFET
More informationP R I V A T E D I N I N G M E N U
PRIVATE DINING MENU DOWNTOWN MENU $65 Radish, Hearts of Palm, Tomato, Feta, Pommery Mustard Vinaigrette 7 OZ FILET SCOTTISH SALMON WHIPPED POTATOES ROASTED ASPARAGUS MAC & CHEESE CREAMLESS CORN MASH CREAMED
More informationSPECIAL EVENTS AT FLAGLER STEAKHOUSE
Down the resort s picturesque, palm-lined drive sits Flagler Steakhouse, a fresh take on the classic American chophouse, reimagined by The Breakers designer of choice, Adam D. Tihany (HMF, Per Se, Le Cirque
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationS A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationDOUBLETREE BY HILTON NIAGARA FALLS
Catering to you DOUBLETREE BY HILTON NIAGARA FALLS 401 Buffalo Avenue Niagara Falls, NY 14303 (716) 283 5437 EVENT FEATURES The DoubleTree by Hilton Niagara Falls, NY understands the full range of emotions
More informationSHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
More informationELLA FAMILY STYLE MENUS
ELLA FAMILY STYLE MENUS ELLA S MENUS ARE CRAFTED WITH THE IDEAL OF A CONVIVIAL FAMILY STYLE TASTING MENU IN MIND. THIS CONCEPT, WHERE LARGER PLATES AND PLATTERS ARE PRESENTED TO THE TABLE AND SHARED AMONG
More informationL U N C H E V E N T M E N U
L U N C H E V E N T M E N U $ 2 5 P E R P E R S O N / $ 3 0 P E R P E R S O N W I T H R O L L S F O R T H E T A B L E AVOCADO TOAST, pickled crab, cotija, serrano peppers and radish TEXAS WEDGE, neuskes
More informationOne West Washington Street Chicago, IL
One West Washington Street Chicago, IL 60602 312.762.3521 www.burnhamhotel.com Six Butler Passed Hors d Oeuvres Selections vegetable crudite pesto ranch wild mushroom ragout goat cheese, puff pastry red
More informationSTEAKS AREN T THE ONLY THING WE VE PERFECTED
MAUI DINNER BANQUET MENU STEAKS AREN T THE ONLY THING WE VE PERFECTED Each Ruth s Chris Steak House in Hawaii features distinctive private dining rooms providing the perfect backdrop for your next event.
More informationSTEAKS AREN T THE ONLY THING WE VE PERFECTED
KAUAI DINNER BANQUET MENU STEAKS AREN T THE ONLY THING WE VE PERFECTED Aloha, It is our pleasure to introduce you to Ruth s Chris Steak House Hawai`i and offer our banquet services for your special event.
More informationEve+ FEATURES. Dinner Menu. OPEN MIC FEATURING Special Guests FOOD AND DRINK Features BOOK NOW! (519)
Dinner Menu l a c o L s t n Eve+ FEATURES OPEN MIC FEATURING Special Guests FOOD AND DRINK Features Peanut-Free Vegan Vegetarian Gluten-Free Book our catering service so we can bring The Bruce s delicious
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationP F
Lunch Nick + Stef s Steakhouse Voted Best Steakhouse In Downtown Los Angeles -Downtown News Created by Patina Restaurant Group Joachim Splichal Chef & Founder CATERING AND Special Events SALES P 213 972
More informationIn House Event Sample Menus
In House Event Sample Menus All menus are completely customizable. Additional in-house sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationPrivate Dining. Dinner Menus. Contact our sales manager to learn more about how private dining and catering are done at Ruth s.
Private Dining Dinner Menus Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her
More informationThe Keg Steakhouse: Dinner Menu
The Keg Steakhouse: Dinner Menu Starters & Soup Grilled Flatbread Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze. Tempura Snap Peas & Asparagus Lightly battered and
More informationSample Catering Menus
Sample Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when substituted.
More informationHoliday Dinner Proposal #4 2017
Holiday Dinner Proposal #4 2017 SERVED (choose 2 salads for your menu) Seasonal Petite Organic Salad Mixed greens, goat cheese, nuts, honey crisp apple, apple cider vinaigrette Iceberg Wedge Tomato, crisp
More informationPRIVATE DINNER MENU. Catering and Special Event Sales
PRIVATE DINNER MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationDISPLAYS Fresh Vegetable Presentation with Green Goddess Dip Domestic Cheee Cubes Strawberries and Grapes Assorted Crackers $5.
2019 Wedding Guide COCKTAIL HOUR Typically 45 minutes to an hour following the ceremony, while the bride and groom are finishing pictures. Displays are priced per person. Staff-Passed Appetizers are priced
More informationPRIX FIXE MENU #1. FIRST COURSE Choose one of the following. Chef s House Made Soup Chef s selection from the scratch
PRIX FIXE MENU #1 FIRST COURSE Creamy Caesar dressing, house made focaccia croutons, cold pressed canola oil & shaved Grana Padano cheese Chef s selection from the scratch SECOND COURSE Slow Roasted Dijon
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationMEETING PACKAGES MENUS
MEETING PACKAGES MENUS Holiday Inn Toronto Downtown Centre 30 Carlton Street Toronto, ON M4B 2E9 www.holidayinn.com/torontocentre Hotel Fact Sheet Facility Opened in April 2011 after a $25m renovation
More informationEscape. Unwind. Indulge Food & Beverage Packages
THE INN AT WILLOW GROVE Escape. Unwind. Indulge. 2015 Food & Beverage Packages 14079 Plantation Way Orange, VA 22960 540-317-1206 events@innatwillowgrove.com www.innatwillowgrove.com Cheers! Executive
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More informationPlan the Perfect Event
Private Dining Plan the Perfect Event Host an event at leming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationClassic Buffets Menu
Menu Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from the reception tables, our Chefs makes it their mission
More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS HORS D OEUVRES Minimum 12 pieces per order APPETIZERS BEER BATTERED ASPARAGUS with chipotle aioli $1.50 HEARSAY HAMBURGER SLIDER $3.25 GRILLED CHICKEN SLIDER $3.00 FRIED CHICKEN TENDERS
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 505 North State Street Chicago, IL 60654 312-755-9703 www.hotelpalomar-chicago.com #palomarchicago HORS D OEUVRES Four pieces per person Ham,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationMARTINA MCBRIDE THE HISTORY ISSUE: WOOLWORTH ON 5TH AND THE NASHVILLE SIT-INS LUXURY GIFT GUIDE. Entertaining for the Holidays with PLUS
Entertaining for the Holidays with MARTINA MCBRIDE PLUS THE HISTORY ISSUE: WOOLWORTH ON 5TH AND THE NASHVILLE SIT-INS December 2018 $4.99 nashvillelifestyles.com LUXURY GIFT GUIDE THE MENU AT THE TABLE
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationContact our sales manager to learn more about how private dining is done at Ruth s.
Ruth Fertel, our founder, wasn t just a hard working restaurateur. She was a world class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her thing. Ruth had a recipe for
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationServed Dinner Selections
Served Dinner Selections Served dinners include your choice of included starter, starch, side, and dessert, rolls, iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. 20
More information. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar
. DINNER MENU. Welcome to Helix Bar & Dining. Helix Bar & Dining is a modern Restaurant and Bar With a delectable menu, prepared in an open Kitchen, with a Focus on Australian produce and shared dishes,
More informationHoliday Catering Packet
Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add
More informationThe Biggest Wedding Dreams Happen Here
The Biggest Wedding Dreams Happen Here Thank you for considering the Embassy Suites Hotel & Spa-Albuquerque to host such a special occasion. Congratulations to the Bride and Groom on the announcement of
More informationEspresso 2 oz Espresso & Sparkling Water $3. Espresso (Single Origin) 2 oz Rotating Single Origin & Sparkling Water $3
BREAKFAST STARTERS PLATES French Toast Bites Cinnamon Toast Crunch Crust, Warm Maple Syrup, Bumbleberry Jam $8 Sweet Potato Donuts Cinnamon Sugar, Apple Butter $8 Deviled Egg Deviled Egg, Crumbled Bacon,
More informationSandy McGee s Catering (Revised March, 2011)
www.sandymcgees.com 281.342.5881 (Revised March, 2011) Heavy Hors D oeuvres TENDERLOIN OF BEEF Market Price Prime beef tenderloin roasted to perfection, served with horseradish cream and Sister Shubert
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationPlated Dinner Selections
Plated Dinner Selections Iced Tea, Coffee, Iced Water, and Bread service included. Salads One selection is made from the following, customarily served as your first course. Dressings are served separately
More informationBRING A REASON TO. We ll handle the rest. At Rio Grill we take a collaborative approach to executing your special event.
BRING A REASON TO We ll handle the rest. At Rio Grill we take a collaborative approach to executing your special event. Our executive chef and events manager work in concert to create menus that are designed
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationSpecial Events (360) S W L A K E F L O R A R D P O R T O R C H A R D, W A W W W. T R O P H Y L A K E G O L F.
Photo by Luna Bella Events Special Events (360) 874-8337 3 9 0 0 S W L A K E F L O R A R D P O R T O R C H A R D, W A 9 8 3 6 7 W W W. T R O P H Y L A K E G O L F. C O M T R O P H Y L A K E G O L F & C
More informationServed Dinner Selections
Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. 20 is required. Land Slow-Braised
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationLUNCH C ATERI N G AN D S PECIAL E VENT SALES
LUNCH B E S T S T E A K H O U S E I N D OW N TOW N L A - D o w n t o w n N e w s C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 972 3782 I events@ nickandstefs.com 330 South Hope St. Los
More informationDinner "Dining is and always was a great artistic opportunity."
Catering Menus S A V O R... C A T E R I N G Dinner "Dining is and always was a great artistic opportunity." - Frank Lloyd Wright All selections require a 50 person minimum. Fewer than 50 people may be
More informationERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
More informationPRIVATE DINING ROOM AMENITIES AVAILABLE: - Professional staff. -Bourbon & Bones private dining menu
Bourbon & Bones is a modern, upscale steakhouse residing in a mid-century modern building, located in the heart of Old Town Scottsdale. The inventive menu features classic American flare focusing on wet
More information