BREAKFAST MENU SELECTIONS

Transcription

1 CATERING MENUS

2 BREAKFAST MENU SELECTIONS Plated Options Southern Breakfast Scrambled eggs, served with grits, biscuit and gravy Choice of jumbo sausage links, bacon or grilled ham Freshly brewed coffee, orange juice and assorted hot teas $ per person The Garden Breakfast Eggs cooked sunny side up or scrambled served with oven roasted red skin potatoes Choice of jumbo sausage links, bacon or grilled ham Freshly brewed coffee, orange juice and assorted hot teas $ per person Steak and Eggs Scrambled eggs and petite sirloin served with skillet mushrooms and onions Served with oven roasted potatoes and bacon Freshly brewed coffee, orange juice and assorted hot teas $ per person Crunchy Strawberry and Banana French Toast Served with whipped cream and syrup Choice of jumbo sausage links, bacon or grilled ham Freshly brewed coffee, orange juice and assorted hot teas $ per person Roasted Vegetable Tart Served with poached eggs and lemon chive hollandaise sauce Served with oven roasted potatoes Freshly brewed coffee, Orange juice and assorted hot teas $ per person

3 BREAKFAST MENU SELECTIONS CONTINUED Breakfast Buffets (buffet service available for one hour) Continental Breakfast Buffet Assorted juices to include orange juice and cranberry juice Fresh baked danish, muffins and bagels Assorted sliced and whole fresh seasonal fruit Jellies, marmalade, preserves, butter and assortment of cream cheeses Freshly brewed coffee and assorted hot teas $ per person The Millennium Breakfast Buffet (minimum of 25 people) Assorted juices to include orange juice and cranberry juice Freshly brewed coffee and assorted hot tea Assorted sliced and whole fresh seasonal fruit Fluffy scrambled eggs. Choice of grits, oatmeal or cream of wheat Oven roasted red skin potatoes Crispy bacon and jumbo sausage links Biscuits and Gravy Jellies, marmalade, preserves, butter and cream cheeses $ per person Breakfast Enhancements Bacon at $2.00 per person Hard boiled $15.00 per dozen Cheddar cheese grits at $2.00 per person Scrambled eggs at $2.00 per person Jumbo sausage links at $3.00 per person Buttermilk pancakes at $3.00 per person Cinnamon french toast at $3.00 per person Belgium waffle triangles $3.00 per person Oven roasted $2.00 per person Oatmeal with raisins and brown $2.00 per person Cream of wheat with raisins and brown $2.00 per person Sausage, egg and cheese burritos with homemade salsa at $30.00 per dozen Bacon, egg and cheese croissant or $36.00 per dozen Assorted cold cereals and milk at $3.00 per person Sliced seasonal fruit with a yogurt dipping sauce $5.00 per person

4 BREAK MENU SELECTIONS Ala Carte Break Solutions Beverages Assorted tropicana bottled juices at $3.00 each Juice by the pitcher $15.00 per pitcher Coffee at $32.00 per gallon Hot tea station at $22.00 Sweet or unsweetened iced tea $32.00 gallon Milk (½ $1.00 each Assorted regular and diet soft drinks at $3.00 each Bottled waters at $3.00 each Red bulls at $4.50 each Assorted smoothies at $3.50 each Lemonade or fruit punch at $25.00 per gallon Morning Treats Sausage, egg and cheese burritos with homemade salsa at $30.00 per dozen Bacon, egg and cheese croissant or biscuit at $36.00 per dozen Hard boiled eggs at $15.00 per dozen Assorted granola bars at $15.00 per dozen Strawberry yogurt and granola parfaits at $3.00 each Assorted yogurts at $2.50 each Assorted bagels with cream cheese at $28.00 per dozen Assortment of scones, english muffins and coffee cakes at $24.00 per dozen Assortment of muffins, mini croissants and danish at $26.00 per dozen Afternoon Treats Freshly baked cookies at $22.00 per dozen Chocolate brownies at $22.00 per dozen Blondies at $22.00 per dozen Lemon bars at $36.00 per dozen Assorted candy bars at $36.00 per dozen Chocolate dipped strawberries at $22.00 per dozen Assorted bags of chips, pretzels and popcorn at $2.50 each Power bars at $42.00 per dozen *Sliced fresh fruit with yogurt dipping sauce at $5.00 per person *Cheese board at $7.00 per person *Assorted dry fruit, nuts, trail mix at $5.00 per person *(minimum of 15 people)

5 BREAK MENU SELECTIONS CONTINUED Specialty Break Selections (minimum of 15 people) (break selections available for 30 minutes) Death by Chocolate Dark Chocolate Dipped Strawberries Chocolate Brownies and Blondies Assorted Candy bars Assortment of Milks (regular, chocolate and 2%) Regular and decaf coffee, flavored syrups and assorted hot teas Assorted soft drinks and bottled waters $ per person At the movies Jumbo warm pretzels, mini pretzels served with dijon mustard Caramel and cheddar cheese popcorn Regular and decaf coffee, flavored syrups and assorted hot teas Lemonade, assorted soft drinks and bottled water $ per person The Healthy Alternative Assorted cheeses, crackers, crostini, pimento cheese toasts Fresh sliced seasonal fruit served with yogurt dip Regular and decaf coffee, flavored syrups and assorted hot teas Assorted soft Drinks and Bottled Water $ per person Got Milk Assortment of freshly baked cookies (Chocolate chip, white chocolate macadamia nut, oatmeal raisin and sugar) Assortment of milks (whole, 2% and chocolate milk) Regular and decaf coffee, flavored syrups and assorted hot teas Assorted soft drinks and bottled water $ per person The Square Deal Assortment of lemon, pecan and cheesecake squares Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person

6 BREAK MENU SELECTIONS CONTINUED Specialty Break Selections (minimum of 15 people) (break selections available for 30 minutes) The Mediterranean Garlic parmesan pita chips, pesto aioli Roasted tomato and caper spread, lavash, garlic crostini, Assorted olives, fresh tomato bruschetta and hummus Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person The Far east Crab rangoon with sweet chili sauce Curried vegetable samosas Thai chicken satay with a peanut dipping sauce Fortune cookies Tamarind and mandarin orange sodas Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person The Southwestern Santa fe chicken egg rolls Tortilla chips with salsa and sour cream Chipotle steak quesadillas Black bean dip Sangria soda Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person The Sports Bar Hot wings with ranch and blue cheese dressing Mini corn dogs with spicy dijon mustard Pulled pork biscuits, house made BBQ sauce Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person Get Powered Up Assorted fruit smoothies, granola bars and nutrigrain bars Assorted soft drinks and bottled water Regular and decaf coffee, flavored syrups and assorted hot teas $ per person The Energizer Assorted smoothies, power bars, red bulls, trail mix Assorted soft drinks and bottled waters Regular and decaf coffee, flavored syrups and assorted hot teas $15.00 per person

7 LUNCH MENU SELECTIONS Plated Lunch Salad and Sandwich Options All plated Luncheon Entrées come with warm rolls, iced tea, coffee and water Chicken Caesar Salad Crisp romaine, grilled chicken breast served with caesar dressing, Multi grain croutons and parmesan cheese $ per person Substitute Salmon for $ per person Millenium Salad Grilled chicken, strawberries, granny smith apples, grapes, arugula Served with a tarragon lime dressing $ per person Grilled Chicken Sandwich Grilled chicken on a kaiser roll, swiss cheese, lettuce, tomato served with a tomato caper spread Potato chips $ per person Honey Basted Turkey Wrap Turkey, flour tortilla, roasted tomatoes served with an herbed cream cheese spread Side salad $ per person Salami and Provolone Melt Tomato and olive confit, provolone cheese Potato chips $ per person

8 LUNCH MENU SELECTIONS CONTINUED Plated Lunch Entrees All plated Luncheon Entrées come with warm rolls, butter, iced tea, coffee and water Pan Seared Salmon Fingerling potato salad, asparagus, roasted tomatoes Served with tarragon lime dressing $ Pesto Roasted Shrimp Three cheese ravioli, fresh basil, tomato relish, parmesan cheese $ per person Pan Seared Chicken Breast Fried capers, Roasted garlic mashed potatoes, asparagus and lemon butter $ per person Grilled Chicken Breast Fennel and orange slaw, parmesan risotto, citrus butter $ per person Grilled 6oz. N.Y. Strip Steak Mustard worchestershire jus, skillet potatoes, seasonal vegetables $ per person Grilled Sirloin Steak Soft polenta, roasted mushrooms, oregano, soft polenta, jus $ per person **ADD A HOUSE SALAD OR CUP OF SOUP** $ 2.00 per person **ADD A DESSERT** (Select One) New York cheesecake with macerated strawberries Red velvet cake with cream cheese frosting Pound cake with lemon mousse, kumquat and ginger marmalade Carrot cake with caramel sauce $ 4.00 per person

9 LUNCH MENU SELECTIONS CONTINUED Buffet Lunch Options (Minimum of 25 guests/buffets available for one hour) All buffet Luncheon Selections come with assorted warm rolls, butter, iced tea, coffee and water The Butchers Fare Chef s kettle of soup Country potato salad Home fried potato chips Selection of deli meats- honey roasted ham, turkey, salami and corned beef. Assorted breads and wraps. Wisconsin cheddar and baby swiss cheeses Vine ripened tomatoes, lettuce, dill pickle spears Mayonnaise, mustard and ketchup Brownies and Blondies $ per person The Outdoor Grill Romaine salad served with multi grain croutons, parmesan cheese and caesar dressing. cheezy smoked ham and macaroni salad, BBQ dressing Cole slaw. Grilled hamburgers and hot dogs Home fried potato chips Baked beans Assorted sliced cheeses, vine ripened tomatoes, lettuce and dill pickle spears Kaiser rolls and hot dog buns Mayonnaise, mustard, ketchup, sweet relish, pickled jalapenos Seasonal fruit tarts and brownies $ per person The Georgia BBQ Clemson blue cheese and bacon potato salad Cole slaw Sliced watermelon BBQ pulled pork Honey mustard roasted chicken Southern style sautéed green beans Macaroni and cheese Biscuits and corn bread Peach cobbler and pecan pie $ per person

10 LUNCH MENU SELECTIONS CONTINUED Buffet Lunch Options (Minimum of 25 guests/buffets available for one hour) All buffet Luncheon Selections come with assorted warm rolls, butter, iced tea, coffee and water The Executive (served chilled) Chilled Potato and leek soup Roasted chicken salad with saffron oil, tarragon and lemon dressing Penne Pasta salad, kalamata olives, roasted tomatoes and spinach Romaine salad, Multi grain croutons, parmesan cheese and Caesar dressing. Grilled Mediterranean vegetables tossed in Olive oil and Fresh Thyme Chilled BBQ rubbed Pork loin served with a Mango chipotle salsa. Char grilled Flank steak tossed in citrus oregano vinaigrette Breads, Spreads and More Fudge brownies, Coconut Cake, Lemon Bars $ per person The Italian Roasted tomato, White bean and Pesto Soup Romaine salad served with Multi grain croutons, parmesan cheese and Caesar dressing. Red and Yellow Tomatoes, Olives, Buffalo Mozzarella served with a Basil Vinaigrette Baked Lasagna Grilled Chicken served with a Lemon basil dressing, Penne Pasta served with artichokes, Mushrooms, Capers, Black Olives in a Tomato Sauce Sweet and sour broccoli, raisins, pancetta and white balsamic vinegar Garlic Bread and Olive rosemary rolls Tiramisu and cannolis $ per person The Southwestern Southwestern chorizo chowder Mixed Greens Salad with Roasted Corn and Peppers, Scallions and Diced Tomatoes Honey Lime Vinaigrette and Pico de Gallo Ranch Dressing Blackbean and Roasted Corn Salad Texas Barbecued Beef Skirt Steak Cumin and Coriander roasted Chicken, Roasted Tomatillos and Chipotle Sauce Corn on the cob, chili lime butter Penne Pasta with Chipotle Cream Sauce and Scallions Jalapeno Cornbread and Rolls Fried cheesecake, Chocolate cake $ per person

11 LUNCH MENU SELECTIONS CONTINUED Buffet Lunch Options (Minimum of 25 guests /buffets available for one hour) All buffet Luncheon Selections come with assorted warm rolls, butter, iced tea, coffee and water The Millenium Roasted corn chowder Salad of Mixed Field Greens, cucumbers, grape tomatoes With Choice of Dressing Waldorf salad served with walnuts, celery, raisins and Apples Sliced Sirloin of Beef, Thyme served with a Wild Mushroom Sauce Pan seared Salmon with Caramelized Fennel And Onion Oven roasted lemon Herb Chicken Summer Squash sauté with oregano Garlic Rosemary-Roasted Baby Potatoes Freshly Baked Bread and Sourdough Rolls Sweet Butter and Margarine Chef's Selection of Cakes and Pies $ per person The Mexican Yucatan chicken soup with lime and toasted cumin Tri colored Tortilla chips with Salsa and sour cream Field greens, Toasted corn, fresh tomatoes, red onions, with a honey lime vinaigrette Tomato, Cucumber and Avocado Salad Spicy black beans with chorizo Skillet zucchini, roasted tomatoes, oregano and cumin. Chipotle roasted pork loin served with pickled tomatillo salsa Chicken enchiladas Spanish rice flour tortillas Stuffed churros and Chocolate mousse $ per person

12 THE HILTON ALL DAY MEETING PACKAGE CONTINENTAL BREAKFAST: Sliced Fresh Fruit Assorted Muffins, Danish, Bagels with Cream Cheese Assortment of Tropicana Chilled Juices Freshly Brewed Regular & Decaffeinated Coffee, Herbal Tea MID MORNING BREAK: Freshly Brewed Regular & Decaffeinated Coffee and Herbal Tea Assortment of Soft Drinks and Bottled Water CHOICE OF A THEMED LUNCH BUFFET: The Butchers Fare Buffet chef s kettle of soup fresh seasonal fruit salad country potato salad deli meats: ham, turkey, salami and roast beef regional bread selection vine-ripened tomatoes, vidalia onions, lettuce wisconsin cheddar and baby swiss cheese tri-colored terra cotta chips chef s selection of desserts iced tea, coffee and water *Minimum number of people 15* The Outdoor Grill Buffet romaine salad served with multigrain croutons, parmesan cheese and caesar dressing cheezy smoked ham and macaroni Salad, BBQ Dressing cole slaw grilled hamburgers and hot dogs home fried potato chips baked beans assorted sliced cheeses, vine riped tomatoes, lettuce and dill pickle spears Kaiser rolls and hot dog buns Mayonnaise, mustard, ketchup, sweet relish, pickled jalapenos Seasonal fruit tarts and brownies iced tea, coffee and water *Minimum number of people 25* Georgia BBQ Buffet clemson bleu cheese and bacon potato salad fresh seasonal fruit salad vidalia onion cole slaw pulled pork southern fried chicken molasses baked beans southern style green beans macaroni and cheese biscuits and corn muffins peach cobbler / apple cobbler banana-rum bread pudding iced tea, coffee and water *Minimum number of people 25* The Italian Buffet Roasted tomato, white bean and pesto soup Romaine salad served with multigrain croutons, parmesan cheese and Caesar dressing Red and yellow tomatoes, olives, buffalo mozzarella served with a basil vinaigrette Baked lasagna Grilled chicken served with a lemon basil dressing Penne pasta served with artichokes, mushrooms, capers, black olives in a tomato sauce Sweet and sour broccoli, raisins, pancetta and white balsamic vinegar Garlic bread and olive rosemary rolls Tiramisu and cannolis iced tea, coffee and water *Minimum number of people 25* AFTERNOON BREAK: Freshly Brewed Regular & Decaffeinated Coffee, Herbal Tea Assortment of Soft Drinks and Bottled Water Ms. Fields Home Baked Cookies (White Chocolate Macadamia Nut, Chocolate Chip & Oatmeal Raisin) $ per person All Prices are Subject to 21% Service Charge and 7% Sales Tax

13 DINNER MENU SELECTIONS Plated Dinner Options All plated Dinner Entrées come with Choice of Salad and Dessert Warm rolls with butter and Iced tea, coffee and water Salads Salad of baby greens, grape tomatoes and crisp cucumbers Baby iceberg wedge, blue cheese crumbles julienne cucumbers and grape tomatoes Crisp romaine, Parmesan, roasted tomatoes, Caesar dressing, multi grain croutons Desserts N.Y. Cheesecake with a Raspberry sauce Red Velvet cake with a cream cheese frosting Carrot cake with a caramel sauce Chocolate cake Herb Crusted Chicken Breast Served with saffron rice pilaf and sautéed green beans In a roasted red pepper cream sauce $ per person Stuffed Roasted Chicken Spinach and Parmesan stuffed chicken breast Served with Saffron rice pilaf and Buttered asparagus Tomato coulis $ per person Free Range All Natural Chicken Breast Chicken Breast topped with Lemon gremolata, Served with Basil pappardelle, Olives, Tomatoes $ per person Bourbon Glazed 14 oz Pork Porterhouse Chop Served with warm grain mustard and crispy fingerling potato salad Peach chutney $ per person Honey and Orange Glazed Salmon Served with a Caramelized Onion and Blue Cheese Potato Mash Baby Green beans with Smoked Tomato Coulis $ per person Lemon Scented Cod Loin Chorizo and saffron pilaf Tomato caper comfit and roasted asparagus. $ per person

14 DINNER MENU SELECTIONS CONTINUED Plated Dinner Options All plated Dinner Entrées come with Choice of Salad and Dessert Warm rolls with butter and Iced tea, coffee and water Honey Ale Braised Short Ribs Smoked Gouda and sweet potato gratin Pickled green tomatoes, Braised root vegetables $ per person Roasted Prime Rib Served with Roasted mushroom and tomato jus Horseradish whipped Yukon Golds and Fresh green beans $ per person Grilled Lemon Oregano Jumbo Shrimp Served with roasted tomatoes and a sundried tomato pesto Cheese Ravioli and asparagus $ per person Chili Dusted Prime Rib and Garlic Roasted Prawns Combo Served with, Chipotle Red Wine Sauce and Mango Cilantro Relish Garlic Mashed Potatoes and Asparagus $ per person Beef and Salmon Combo Plate Whole Roasted Beef sirloin with a Grain Mustard Sauce Herb Crusted Salmon with Basquaise Tomato Jus Saffron Rice Pilaf and Grilled Vegetables $ per person Chicken and Shrimp Combo Plate Grilled lemon gremolata chicken breast and garlic basil shrimp Served with Garlic Potato Puree with a Roasted mushroom sauce and Grilled Vegetables $ per person Upgrade Your Salad ( Add $2.00 to Menu Price) Baby greens, roasted corn, bacon bits and blue cheese crumbles Spinach salad, dried cherries, apples, pecans, maple balsamic vinaigrette Arugula salad, granny smith apples, strawberries, grapes, lemon tarragon vinaigrette Upgrade Your Dessert (Add $4.00 to Menu Price) Deep-dish Caramel apple pie, Bourbon reduction Peanut Butter Chocolate Cake, Ginger Kumquat marmalade N.Y. Cheesecake, Macerated Strawberries Caramel Fudge, cheesecake, Bananas foster

15 DINNER MENU SELECTIONS CONTINUED Dinner Buffet Options (Minimum of 40 Guests/buffet available for two hours) All Dinner Buffets served with Warm rolls, butter, iced tea, coffee and water A taste of the Mediterranean Baby shrimp and scallop bouillabaisse Pita bread, Traditional hummus, Roasted red pepper hummus, Olive tapenade Prosciutto and Melon salad Baby spinach and frisce salad served with Croutons, Roasted tomatoes and Balsamic vinaigrette. Artichoke and Parmesan risotto. Oregano roasted chicken pan jus Skillet Seared Swordfish with a Sun dried tomato Tapenade Eggplant and Bell pepper ratatouille Tiramisu and Cannolis $ per person Fiesta Mexicana Choice of Chilled tomato gazpacho or Yucatan chicken and Lime soup Jicama Pineapple and mint salad Tortilla chips, Sour Cream, Homemade Guacamole and Black bean dip Chorizo and tomato braised chicken Carne Asada Honey chipotle marinated flank steak with Fire roasted tomatilla salsa Roasted corn and Poblano pepper casserole Refried Beans and Spanish Rice Warm Flour Tortillas, Shredded lettuce and Salso Caramel Flan, Stuffed churros and Chocolate Cake $ per person The Outdoor Grill Romaine salad with Multi grain croutons, parmesan cheese and Caesar dressing. Roasted Fingerling potato salad with Lemon tarragon vinaigrette, Crispy bacon and Crisp green beans Cole Slaw. Grilled Hamburgers, Hot dogs and Andouille Sausage dogs Home fried potato chips Baked beans Assorted sliced cheeses, Vine ripened Tomatoes, Lettuce and Dill Pickle spears Kaiser rolls and Hot dog buns Mayonnaise, mustard, ketchup, sweet relish and pickled jalapenos Caramel apple Pie, New York cheesecake with a ginger and peach compote $ per person

16 DINNER MENU SELECTIONS CONTINUED Dinner Buffet Options (Minimum of 40 Guests/available for two hours) All Dinner Buffets served with Warm rolls, butter, iced tea, coffee and water The Italian Arugula & Baby Spinach Salad served with Baby Tomatoes, Grilled onions Pecorino Romano with Roasted garlic Balsamic Dressing Tortellini Salad served with Salami spears, Oven roasted tomatoes, Marinated Mushrooms, Fresh basil and a caper berry dressing Red and Yellow Tomatoes, Olives, Buffalo Mozzarella with Basil Vinaigrette Seasonal Oven roasted vegetables with Portobello Mushroom, Zucchini, Squash, Red Bell Peppers, Eggplant, Seared Breast of Chicken with a Lemon Caper Butter Sauce Oven roasted Pork loin with braised fennel and apples Herb-Marinated Char-Grilled Petite Top Sirloin with Olives, Parsley, Garlic and Thyme with Red Wine Reduction Sweet and sour carrots with Golden Raisins, Garlic, Herbs and sherry vinegar Garlic Rosemary-Roasted Baby Potatoes Desserts: Fresh-Made Cannolis Chocolate dipped Biscotti Tiramisu Cake $ per person Tropical Paradise Soup Station: Bahamian Conch Chowder Pineapple, papaya and Mango salad with Mint and lime dressing Cucumber, orange and black eye pea salad in a Tangy Vinaigrette Dressing Jamaican Jerk Chicken Caribbean Snapper in Coconut Herb Crust Caramelized pickled guavas Fried Plantains Coconut Red Beans and Rice Grilled Seasoned Vegetable Medley Pound cake with a Kumquat and ginger marmalade Pineapple upside down cake Key lime Pie $ per person

17 DINNER MENU SELECTIONS CONTINUED Dinner Buffet Options (Minimum of 40 Guests/buffet available for two hours) All Dinner Buffets served with Warm rolls, butter, iced tea, coffee and water The Georgia Southern Toss salad with cucumbers, shredded carrots, grape tomatoes with choice of dressings Potato salad Sliced watermelon Low country shrimp and grits Traditional fried Chicken BBQ Spare ribs Baby Lima bean succotash Macaroni and cheese Corn bread and biscuits Peach cobbler and Pecan pie, $ per person The Bayou Blast Chicken and Andouille sausage Gumbo Spinach salad with goat cheese, Cucumbers, Tomatoes and sweet corn creole vinaigrette Red beans and rice salad Crawfish and corn bread bake casserole Seared trout meuniere with a Lemon Butter sauce Fried green tomatoes with a Roasted tomato and caper sauce Fluffy white rice Bananas foster bread pudding, with a whiskey sauce Pecan Pie and peaches and cream cake $ per person

18 HORSD OEUVRE MENU SELECTIONS Displays: Cheese Display Display of Imported and domestic cheeses Assorted crackers breads $ (serves 100 people) Fresh Fruit Display Sliced seasonal fruit and berries Honey and Yogurt dipping sauce $ (serves 100 people) Vegetable Crudite An assortment of fresh seasonal vegetables served with a zesty ranch dip and a chunky blue cheese dressing $ (serves 100 people) Dessert Display An assortment of scrumptious cakes, pastries, pies and petit fours $ (serves 100 people) Hot Smoked Salmon Side House smoked Salmon, Herbed cream cheese, Red onion marmalade, Capers, Roasted tomato aioli served with Crackers and crostini $ (serves 25 people) Stations Reception stations are priced as an enhancement to the dinner buffet stations There will be a $75.00 Chef Attendant Fee per Station (Two Hour Maximum) The Butchers Block Carved Top round of Beef Crusty rolls, Dijon mustard, horseradish sauce $ (serves 60 people) Slow roasted pit ham Bourbon and brown sugar glaze, Fresh baked biscuits, Herb mayonnaise $ (serves 50 people)

19 HORSD OEUVRE MENU SELECTIONS CONTINUED Stations Reception stations are priced as an enhancement to the dinner buffet menus There will be a $75.00 Chef Attendant Fee per Station (Two Hour Maximum) Thyme Roasted Turkey Honey mustard sauce, roasted garlic and herb aioli, rolls $ (serves 40 people) BBQ Rubbed Slow Roasted Pork Loin Peach and ginger chutney, basmati rice pilaf $ (serves 30 people) Herb Crusted Prime Rib Slow roasted prime rib, baked potatoes, horseradish sauce, au jus, rolls $ (serves 40 people) Specialty Stations (Minimum of 30 Guests) Reception stations are priced as an enhancement to the dinner buffet menus There will be a $75.00 Chef Attendant Fee per Station (Two Hour Maximum) Southwestern Stir Fry Station Honey and chipotle marinated chicken, Jumbo shrimp, smoked chorizo, caramelized onions, bell peppers, black beans, Spanish rice, tomato salsa, sour cream, guacamole, $ per person Hand Tossed Salad Spring mix, baby spinach, Granny smith apples, Sun-Dried Cherries, sliced almonds, grilled chicken, crispy pancetta, gorgonzola crumbles, parmesan cheese, Croutons, cherry tomatoes, sliced cucumbers Ranch, Sherry vinaigrette, tarragon lime vinaigrette $ per person Panini Station (Choice of Three) The Philly cheese steak Panini; Prosciutto, Tomato and Mozzarella; Portobello mushroom and Swiss; Smoked Turkey, Caramelized onion and Stilton; Grilled Chicken, roasted tomatoes with Herbed cream cheese, New Orleans Style Muffaletta $ per person

20 HORSD OEUVRE MENU SELECTIONS CONTINUED Specialty Stations (Minimum of 30 Guests) Reception stations are priced as an enhancement to the dinner buffet menus There will be a $75.00 Chef Attendant Fee per Station (Two Hour Maximum) Pasta Station Penne and Bow Tie Pasta, Fresh tomato basil and sundried tomato pesto sauces Italian sausage, roasted tomatoes, caramelized fennel, grilled chicken, shaved asparagus, kalamata olives, artichokes, lemon gremolata and Grated Parmesan Cheese $ per person Mac and Cheese Station Baby shrimp, Sautéed mushrooms, caramelized onions and bacon, Buffalo chicken, buttered corn, French fried onions, Cheddar and parmesan cheeses $ per person Sliders (Choice of Three) Buffalo chicken with blue cheese and honey Mini cheeseburgers Pulled BBQ pork biscuits Lump Crab cake slider with remoulade sauce Curried lamb sliders with cucumber and mint raita Shrimp salad pita sliders $ per person Shrimp and Grits Sautéed Shrimp, Andouille sausage gravy served with cheddar cheese grits $ per person Carne Asada Cumin and lime marinated flank steak, Sautéed peppers and onions, Black beans and rice flour tortilla, sour cream, guacamole and tomato salsa $ per person Bananas Foster Bananas sautéed in grand marnier, flambéed and served with a caramel sauce Vanilla ice cream and sliced almonds, $ 8.00 per person

21 HORSD OEUVRE MENU SELECTIONS CONTINUED Ala Carte Hors D Oeuvres Options Cold Hors D Oeuvres (priced per 100 pieces) Chilled Jumbo shrimp with cocktail sauce $ Tomato bruschetta $ Shrimp salad pitas $ Smoked turkey cream cheese and roasted tomato cocktail wraps $ Ham salad croissants $ Herb crusted goat cheese on a toasted baguette, tomato basil relish $ Crostini of beef tenderloin, blue cheese and sweet and sour red onions $ Lime marinated shrimp, guacamole, tortilla chips $ Smoked salmon, cream cheese and fingerling potato wraps $ Chorizo, artichoke and potato frittata, romesco sauce $ Beef tar tare, toast points, fried capers, aioli $ Maine Lobster, Mango and Arugula salad wraps, Chili Mayonnaise $ Mini chicken salad wraps $ Hot Hors d oeuvres (price per 100 pieces) Mac and Cheese bites with a Marinara sauce $ Southwestern chicken Wantons served with a tomato salsa $ Crab Rangoon, sweet chili sauce $200 Buffalo chicken wings served with a blue cheese dipping sauce $ Spinach and Artichoke Rangoon $ Sweet and sour meatballs $ Curried vegetable samosas with a yogurt dipping sauce $ Peanut chicken Satay $ Cream cheese and dill puffs $ House made chicken tenders, choice of honey mustard or BBQ- $ Ricotta cheese fritters, tomato and basil dipping sauce $ Mini grilled cheese sandwiches $ Shrimp hush puppies, Tangy tartar sauce $ Cajun fried shrimp, peach bbq sauce $ Pulled pork biscuits $ Italian sausage and mozzarella crostini $ Pimento cheese toasts $ Grilled Lamb chops, mint aioli $ Lobster and Caramelized fennel strudel $ Lump crab cakes, chipotle mango salsa $ Fried oysters, lemon garlic dipping sauce $ Conch fritters, tangy tartar sauce $ Bacon wrapped shrimp; Molasses and mustard glaze $ Artichoke and crab quesadillas, salsa $ Mini beef Wellingtons $ Mini chicken Wellingtons $ Mini corned beef Reuben, $ Mini cheeseburgers, lettuce, tomato and sharp cheddar $ Crispy French fries and dips $12.00 per pound

22 Banquet Beverage Selections Host sponsored bar per person (Minimum of 50 guests required for package bars) Bar packages include full bar set-ups, domestic & imported beers, house wines, liquor, soft drinks and bottled waters. The packages are priced per person and are based on the guarantee or actual attendance. Call Brands Premium Brands First Hour $12.00 $14.00 Second Hour $ 8.00 $10.00 Each Additional Hour $ 6.00 $ 8.00 *Prices are subject to 21% Service Charge and Applicable Sales Tax Host sponsored bar per drink (Minimum of 25 guests) Full bar set-ups are included and charges are based on actual number of drinks consumed. Call Brands Premium Brands Cocktails $6.00 $7.00 Domestic Beer $4.25 $4.25 Import Beer $5.25 $5.25 House wine $6.00 $7.00 Bottled soda & Water $2.50 $2.50 Cordials $7.00 $8.00 Champagne (by the glass) $6.00 $8.00 *Prices are subject to 21% Service Charge and Applicable Sales Tax Cash Bar (Minimum of 25 guests) Full bar set-ups are included and charges are based on actual number of drinks consumed. Call Brands Premium Brands Cocktails $7.50 $8.00 Domestic Beer $4.50 $4.50 Import Beer $5.75 $5.75 House wine $6.50 $7.50 Bottled soda & Water $2.75 $2.75 Cordials $8.00 $9.00 Champagne (by the glass) $6.50 $8.50 *Prices are Inclusive of Applicable sales Tax ~ Bartender Fee: $75.00 per bartender for up to 4 hours ~ ($25.00 per hour for each additional hour thereafter) One Bartender per 100 guests ~ Cashier Fee: $50.00 for up to 4 hours ~ ($25.00 per hour for each additional hour thereafter) Cashiers required for Cash Bars only

23 White Wines Listed from sweetest to dry: Banquet Beverage Selections Continued Wine List Blush & Light, Medium Intensity White Zinfandel, Delicato $30 White Zinfandel, Salmon Creek $25 Sauvignon Blanc, Cypress Vineyards $35 Pinot Grigio, Salmon Creek $25 Pinot Grigio, Ecco Domani $40 Medium to Full Intensity White Wines Listed from medium bodied to oakier: Chardonnay: Delicato $30 Chardonnay: Salmon Creek $25 Chardonnay: Cypress Vineyards $35 Chardonnay: J. Lohr $50 Light to Medium Intensity Red Wines Listed from lighter, fruiter red wine to a more Medium bodied Shiraz, Alice White $25 Pinot Noir, Trinity Oaks $35 Merlot, Delicato $30 Merlot, Cypress Vineyards $35 Merlot, Salmon Creek $25 Medium to Full Intensity Red Wines More robust wines with an oakier taste Cabernet Sauvignon, Cypress Vineyards $35 Cabernet Sauvignon, Delicato $30 Cabernet Sauvignon, Salmon Creek $25 Cabernet Sauvignon, J. Lohr $50

24 Function Services and Information General Information All food and beverages must be provided and prepared by the Hotel, with the exception of specialty made cakes: Birthday, Anniversary, Wedding. Menus, Audio Visual, Phone, Internet arrangements, meeting requirements and all details pertaining to your event must be finalized with your catering representative no later than 30 days prior to your event. Enclosed for your consideration are suggested menu selections. In addition,, we would be more than happy to discuss recommendations or customize a menu for your group. Due to Health Department regulations no food and beverages are to be removed from the function room and or premises. All food and beverages must be consumed during the event and any remaining leftovers remain the property of the Hotels. Hotel Liability The Hotel reserves the right to inspect and control all private functions. The customer agrees to be Responsible for any damage to the hotel. The Hotel will not assume responsibility for damage to or loss of any merchandise or equipment brought into the Hotel. Security arrangements can be made if needed and with advance notice at an additional fee. Outdoor Functions Functions scheduled for outdoor courtyard or pool area will require back-up space to be held indoors incase of inclement weather. Outdoor functions will automatically be moved inside if the weather report three hours prior to the start of the event predicts a 40% or greater chance of rain. The Hotel Management reserves the right to final decision for the need to move the event indoors. Shipping and Receiving The Hotel will receive materials no sooner than three business days prior to the function. Any vendors, suppliers or participants who are shipping materials to the hotel will be charged a handling and storage fee of $3.00 per box for each box over 5. Each item should be clearly marked with the following information: Name of Organization/Event Onsite Contacts Name Date of Function Number of boxes shipped Smoking Policy This Hotel is a smoke free environment. Smoking is permitted only in designated guest rooms and outside areas. Signage and Decoration All signage must be professionally created and displayed. Please contact Catering Manager with regards to proper procedures regarding anything that needs to be applied to meeting room walls.

25 Function Services and Information Electrical Requirements All electrical service requests must be clearly stated and received by the Catering Department at least two (2) weeks prior to the event. Appropriate charges will be assessed. Audio Visual This Hotel does not have an on-site Audio Visual Technician. All Audio Visual requirements you may have should be discussed with the Catering Department. A brochure with rental prices will be provided upon request. Please notify us as soon as possible of your needs, as some equipment requires advance notification for arrangements to be made. Beverages The Hotel holds a liquor license granted by the liquor commission, and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. All beverages will be provided and dispensed by the Hotel servers and bartenders. Guarantees A guaranteed number of attendance is required no later than Three (3) business days prior to the function. If no guarantee is provided, the expected attendance at the time of the contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged. The Hotel will set and prepare for 6% over your guaranteed count. Should your actual attendance exceed your guarantee, you will be charged for the actual number of attendees. Once a guarantee is submitted you are not permitted to lower the count due to cancellations. The final guarantee must be 80% of the contracted number. If the count falls below this percentage, you will be charged the difference. Meeting Rooms We have 7000 total square feet of function space with adjustable lighting and built in sound system. The Hotel provides complimentary pads, pens, pitcher of iced water and mints on all meeting room tables. Executive meeting accessories/sets can be provided at an additional cost. Meeting Room Assignment Function rooms are assigned according to the anticipated number of guests. The Hotel reserves the right to reassign function space in the event the room originally designated fur such function shall be inappropriate or unavailable, in the Hotels sole opinion. Approval must be received from the Sales and Event Management office before publishing function room names. Surcharge All buffet meals have a minimum number of guests required. If a group falls below that minimum a labor fee will be assessed and charged to their master bill. Please see menus for minimums. Parking Complimentary self parking is available for hotel guests. The Hotel is not liable for any vehicle or its contents parked in our parking lot.

26 Function Services and Information Transportation The Hotel provides complimentary shuttle service to and from Hartsfield Jackson International Airport from 4:00am-2:00am every 30 minutes on the 15 and 45 Security The Hotel will not assume any responsibility for any damage or loss of merchandise brought into the Hotel or left in the Hotel prior to, during or following a customers function. Arrangements can be made for security of exhibits, articles for display and merchandise, prior to the planned function with Event Management. It is at the Hotels discretion if security will be required for an event. All security is at the expense of the client. Service Charge and Taxes A 21% Service charge and Applicable Taxes applies to all food, beverages, audio visual charges and room rental/set up fees. Service charges and taxes will be posted respectively and are subject to change. All prices are quoted exclusively of service charge and tax charge. For tax exempt groups, a copy of your Georgia tax exempt form must be received no later than 30 days prior to your event for approval from our accounting department. Payment All function space is to be confirmed definite with your signed contract and required deposit. Some events may require an additional payment of 50% of contracted charges thirty (30) days prior to your event. This information will be included in your contract agreement. Final payment is due no later than Three (3) business days prior to your event along with your guaranteed attendance. Should your actual charges exceed the prepaid amount, that payment is due at the conclusion of the event. The Hotel accepts the following forms of payments: Cash, Credit Card, Debit Card, Money Order and Certified Bank Checks (we do not accept personal or business checks)