BANQUET CATERING MENUS

Size: px

Start display at page:

Download "BANQUET CATERING MENUS"

Samson Malone
5 years ago
Views:

1 ATLANTA- EMORY AREA BANQUET CATERING MENUS

2 PLATED DINNERS: PLATED DINNER SELECTIONS All plated Dinner Entrées come with a garden salad, chef choice of dessert Warm rolls with butter and ice tea, coffee and water Upgrade Your Salad Selection (Add $2.00 per person) Baby greens, roasted corn, bacon bits and blue cheese crumbles Spinach salad, dried cherries, apples, pecans, maple balsamic vinaigrette Arugula salad, granny smith apples, strawberries, grapes, lemon tarragon vinaigrette Grilled Chicken Breast, Garlic and Basil Shrimp Mashed Yukon potatoes and steamed mixed vegetables $65.00 per person Grilled Lemon Oregano Jumbo Shrimp Cheese Ravioli, asparagus, roasted tomatoes and Kalama olives Basil Oil $60.00 per person Honey and Orange Zest Glazed Salmon Caramelized Onion and Blue Cheese Potato Mash and Baby Green beans, $55.00 per person Stuffed Roasted Chicken Spinach and Parmesan stuffed chicken breast with Saffron rice pilaf and Buttered asparagus $45.00 per person Herb Crusted Chicken Breast Served with saffron rice pilaf and sautéed green beans In a roasted red pepper cream sauce $45.00 per person Pan Seared Talipa w/lemon Herb Butter Roasted Vegetable Ragut Honey Dijon Glazed Fingerling Potatoes $40.00 per person

3 BUFFET DINNERS: DoubleTree Atlanta- Emory Area DINNER BUFFET SELECTIONS (Minimum of 40 Guests/buffet available for two hours) All Dinner Buffets served with Warm rolls, butter, iced tea, coffee and water Trip Through Tuscany Romaine lettuce served with Multi grain croutons, parmesan cheese and Caesar Dressing Red and Yellow Tomatoes, Mozzarella with a Basil Vinaigrette Oven roasted Tuscan Vegetable Blend Seared Breast of Chicken with a Masala Wine Sauce Spaghetti Pasta with White Alfredo sauce or Red Marinara Sauce Roasted Baby Potatoes Chocolate dipped Biscotti Classic Tiramisu $55.00 per person Jewel of The South Crisp Garden salad with cucumbers, shredded carrots and grape tomatoes Sliced Tomato Platter, Southern Style Potato Salad Southern Fried Chicken BBQ Spare Ribs Collard Greens Macaroni and Cheese Corn Bread or Buttermilk Biscuits Peach cobbler or Pecan pie $55.00 per person Taste Of New Orleans Spinach salad with goat cheese, Cucumbers, Tomatoes and Vidalia onion vinaigrette Slow Cooked Red beans with Rice Grilled Andouille Sausage with Onions and Peppers Sautéed Gulf Shrimp and Creamy Stone mill Grits Fried green tomatoes with a Spicy Remoulade Creole String Beans Bread pudding with Bourbon Sauce Caramel Pecan Pie $65.00 per person

4 Southern Comfort Marinated Tomato Salad, Creamy House Made Cole Slaw Green Beans and New Potatoes Brown Sugar Glazed Candied Yams Macaroni and Cheese Cornmeal Battered Fried Catfish Honey Baked Ham Buttered Corn Bread Peach Cobbler and Coconut Cake $55.00 per person RECEPTION ITEMS Hors D oeuvres Cheese Display Display of Imported and Domestic Cheeses Assorted crackers breads $ (serves 50 people) $ (serves 25 people) Seasonal Fresh Fruit Display Sliced Fresh fruit and berries served with Honey Yogurt Sauce $ (serves 50 people) Vegetable Crudités An assortment of fresh seasonal vegetables served with a zesty ranch or chunky blue cheese dressing $ (serves 50people) $ (serves 25 people) Decadent Dessert Display An assortment of mini cakes, pastries and petit fours $ (serves 50 people) Chilled Jumbo Shrimp Cocktail Succulent shrimp served with cocktail sauce and lemon wedges $ (priced per 50 pieces) $ (priced per 25 pieces)

5 CARVING STATIONS Reception stations are priced as an enhancement to the dinner buffet stations There will be a $ Chef Attendant Fee per Station (Two Hour Maximum) Carved Round of Beef Silver Dollar Rolls, Dijon mustard, horseradish cream $ (serves 30 people) Slow Roasted Honey Glazed Ham Honey mustard, Silver dollar rolls, Herb mayonnaise $ (serves 25 people) Herb Roasted Turkey Dijon Mustard Roasted Garlic Aioli, silver dollar rolls $ serves (25 people) RECEPTION ITEMS CONT: Hot Hors D oeuvres (Priced per 50 pieces) Southwestern Chicken Egg Rolls w/ House Made Pico DiGallo $ Crab Rangoon w/ Sweet Chili Sauce $ Buffalo Chicken w/blue Cheese or Zesty Ranch Dressing $ Meatballs w/ Sweet & Sour or BBQ Sauce $ Chicken Tenders, w/bbq & Honey Mustard Sauces $ Classic Fried Shrimp w/ Cocktail Sauce $ Mini Beef Wellingtons w/whole Grain Mustard $ Mini Chicken Wellingtons w/ Dijon Mustard $375.00

6 Banquet Beverage Selection Host sponsored bar per person (Minimum of 50 guests required for package bars) Bar packages include full bar set-ups, domestic & imported beers, house wines, liquor, soft drinks and bottled waters. The packages are priced per person and are based on the guarantee or actual attendance. ~ Bartender Fee: $ per bartender for 4 hours ~ One Bartender per 50 guests ~ Cashier Fee: $75.00 for 4 hours ~ Cashiers required for Cash Bars only Call Brands Premium Brands First Hour $14.00 $16.00 Second Hour $ $12.00 Each Additional Hour $ 8.00 $ Host sponsored bar per drink (Minimum of 25 guests) Full bar set-ups are included and charges are based on actual number of drinks consumed. Call Brand Premium Brands Cocktails $7.00 $9.00 Domestic Beer $5.00 $5.00 Import Beer $8.00 $8.00 House wine $7.00 $9.00 Bottled soda & Water $3.00 $3.00 Cordials $9.00 $9.00 Champagne (by the glass) $8.00 $10.00

7 Cash Bar (Minimum of 25 guests) Full bar set-ups are included and charges are based on actual number of drinks consumed. Call Brands Premium Brands Cocktails $8.00 $10.00 Domestic Beer $4.00 $6.00 Import Beer $5.00 $7.00 House wine $7.00 $9.00 Bottled soda & Water $3.00 $3.00 Cordials $9.00 $9.00 Champagne (by the glass) $8.00 $10.00 Wine Price List Blush & Light, Medium Intensity White Wines Listed from sweetest to dry: White Zinfandel, Delicato $30 White Zinfandel, Salmon Creek $25 Sauvignon Blanc, Cypress Vineyards $35 Pinot Grigio, Salmon Creek $25 Pinot Grigio, Ecco Domani $40 Medium to Full Intensity White Wines Listed from medium bodied to oakier: Chardonnay: Delicato $30 Chardonnay: Salmon Creek $25 Chardonnay: Cypress Vineyards $35 Chardonnay: J. Lohr $50

8 Light to Medium Intensity Red Wines Listed from lighter, fruiter red wine to a more medium bodied Shiraz, Alice White $25 Pinot Noir, Trinity Oaks $35 Merlot, Delicato $30 Merlot, Cypress Vineyards $35 Merlot, Salmon Creek $25 Medium to Full Intensity Red Wines More robust wines with an oakier taste Cabernet Sauvignon, Cypress Vineyards $35 Cabernet Sauvignon, Delicato $30 Cabernet Sauvignon, Salmon Creek $25 Cabernet Sauvignon, J. Lohr $50

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads