AUTZEN CATERING 2018 Luxury Suite Service

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Benedict Parker
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1 Signature Menus 15 guest minimum orders. Additional guests may be ordered for. Bowling Green Saturday, September 1st 5:00pm - $32pp A Roasted Beet Hummus Platter with fresh cut crispy Vegetable and Horseradish stuffed Heirloom Cherry Tomatoes and Pita chips. Smoked Turkey Cobb Salad with Baby Potatoes, Pole Beans, Eggs, Grape Tomatoes, Bacon and Olives. Bourbon BBQ Braised Beef Ribs with Smokey Spiced Fingerling Yukon Potatoes. Local Fresh Mixed Berry Short Cake with Fresh Whip Cream. Portland State Saturday, September 8 th 11:00am - $32pp Caprese Skewers with Vine ripened Cherry Tomatoes, fresh Mozzarella and Basil leaves with an Aged Balsamic Reduction. A Mixed Green Salad with Thai Spiced Crispy Pancetta, Mint, Scallions, Cilantro and Strawberries in a Sweet Chili Vinaigrette. Grilled Chicken Breast topped with a warm Blueberry Mango Relish on a Savory Salsa Fresca and Served with Quinoa and Wild Rice Pilaf. Key Lime Tarts with candied lime zest. San Jose State Saturday, September 15 th 2:00pm - $31pp Organic Heirloom Tomato and Herb Chevre Puff Pastry Tarts. Mediterranean Style Egg Plant and Barley Salad with Feta and Mint. Roasted Chicken Sausage, Penne Pasta, grilled Vegetables and fresh Pesto, topped with Pine nuts. Grilled Stone Fruit Panacotta. Stanford Saturday, September 22nd TBA - $ 35pp Seared Sesame Crusted Ahi Tuna, Crispy Wontons topped with Asian Slaw Marinated Ahi Tuna, Wasabi and toasted Sesame. An Orange, beet and Chevre Salad with a Creamy Citrus Dressing and topped with Cashews. Thick Sliced grilled Sesame Garlic Pork Loin with Sautéed Edamam. A Fresh Mango Ginger Crème Brulee. Washington Saturday, October 13 th TBA - $33pp A Warm Smoked Salmon and Artichoke Dip with Sourdough Crostini. A Winter Salad with Greens, Kale, Shaved Brussel Sprouts, Pecans and Cranberries with a warm Bacon Vinaigrette. Slow Braised Beef Pot Roast with Pancetta Red Wine, fresh Thyme, Roma Tomatoes Caramelized Pearl Onions. Served with Baby Carrots and Baby Potatoes. Sweet Pumpkin Butter Tarts with Spiced whipped Cream. UCLA Saturday, November 3 rd TBA - $33pp A warm Camembert Cheese Fondue with fresh Herbs wrapped in Pastry and baked, served with Fingerling Gold Potatoes. A Roasted Winter Vegetable Salad with lettuce, Fresh apples, Candied Pumpkin and Pomegranate seeds. Served with a Maple Citrus Dressing. Bistro Beef Tenders Au poivre, Tenderloins of Beef rolled in cracked black pepper, charred and served sliced thin with a Wild Mushroom Demi Glace, served with Roasted Butternut Squash. Black Raspberry cake. Arizona State Saturday, November17 th TBA - $32 pp Playa Blanca Seafood Pate, served with Fresh tortilla chips and Pickled Avocado salsa. Butter leaf, Jicama, Roasted corn, heirloom Tomatoes Queso Cotija and Pepitas with an Orange Cumin Vinaigrette. Fire Roasted Stuffed Poblano Chiles with Pulled Pork, Dried Fruits, topped with a Toasted Walnut Crema and Pomegranate Seeds. Mexican Street Corn, Fire Roasted Sweet Cobettes with fresh Lime, Ancho Chile Aioli, and Smoked Cotija Cheese. Classic Pastel de Tres Leches.

2 Entrées Autzen Brats served with onions sautéed in beer and butter, stone ground mustard, catsup and relish. $12 pp Baby Back Ribs, smoked with vanilla and spice, braised in apple cider, finished with a house made Pendleton whiskey barbecue sauce $19.75 pp Barbecued Pulled Pork, smoked and lightly tossed in a Pale Ale barbecue sauce served with sandwich rolls and extra sauce on the side. (Coleslaw is recommended as a side dish for this entrée.) $13.75 pp Chicken Enchiladas, hand rolled, with choice of red enchilada or white crema sauce. Served with pico de gallo. $15.50 pp Game Day Dogs, Kosher all beef hot dogs, served with diced onions, stone ground mustard, catsup and relish. $6 pp Grid Iron Burger with a sesame seed bun, served with a relish platter of tomatoes, lettuce, onions, sliced cheese and pickles. $12 pp Lasagna made with fresh pasta and slow cooked marinara. Choose from beef & sausage or roasted vegetable. $15.50 pp Roasted Chicken Breast, garlic and herb marinade, banquet cut. $14.25 pp Smoked Beef Brisket in Amber Ale barbeque sauce served with sesame buns. $13.75 pp Carving Station Entrées 22 minimum order; soft rolls and condiments are included; if desired, a carving chef may be ordered separately Beef Tri Tip, marinated in herbs and garlic. $24 pp Oven Roasted Turkey Breast, stone ground mustard and cranberry sauce. $21 pp Prime Beef Tenderloin, slow roasted to medium, stoneground mustard and horseradish sauce. $37.50 pp Carving Chef, 3hrs $60.00

3 Hot Hors d Oeuvres Platters serve 22 Baked Brie, wrapped in pastry stuffed with apples and figs, served with sliced baguette. $100 Cheddar and Bacon Potato Skins, served with chive sour cream. $82.50 Meatballs with your choice of sauce, barbecue, marinara or sweet & hot chili sauce. $82.50 Mini Spanakopita with tzatziki sauce. $100 Pastry Wrapped Cocktail Franks with Dijon aioli. $82.50 Pepperoni Pizza (serves 11). $40 Pub Style Hot Wings with bleu cheese dressing and celery platter. $88 Vegetable Pot Stickers with soy and sweet & hot chili sauce. $100 Cold Hors d Oeuvres Platters Platters serve 22 Artichoke, Jalapeño Dip with tortilla chips. $71.50 Deli Sandwich Nosh with ham, turkey, roast beef, salami or pastrami. Cheeses include, cheddar, Swiss, provolone and pepper jack, served with celery sticks, garlic basil cream cheese spread and bakery fresh rolls. $165 Fresh Seasonal Fruit Platter, cut to serving sizes. $82 Garden Vegetables Crudités & Relish Platter. $82 Jumbo Tiger Prawn Platter with cocktail sauce and lemon twists. $175 Layered Mexican Dip with tortilla chips. $82 Oregon Cheese Board served with grapes & crackers. $110 Tortilla Chips served with fresh guacamole and 2 salsa s. $70 Sides Dressing Choices: Bleu Cheese, Ranch, Balsamic Vinaigrette and Italian Vinaigrette Bakery Fresh Rolls served with Butter. $3 pp Brown Sugar Baked Beans with alder smoked bacon. $5.25 pp Chopped Green Salad with tomatoes, cucumbers and carrot garnish (choose 2 dressings). $5.25 pp Fresh Cut Coleslaw (recommended condiment for the Pulled Pork sandwiches). $3.50 pp. Garlic Cheese Bread. $3.00 pp Goal Line Chili with tender beef and shredded cheese, diced onions and sour cream. $5.25 pp Loaded Baked Potato Salad, with bacon, cheddar, sour cream and chives. $4.25 pp Mexican Caesar Salad served with avocado Caesar dressing on the side. $5.25 pp Primavera Pasta Salad a popular vegetarian option. $3.50 pp Roasted Red Potatoes cut into wedges and roasted with garlic. $5.25 pp Scalloped Potatoes sliced thin and baked in a creamy cheese sauce. $6.25 pp Traditional Potato Salad mayonnaise-based. $3.50 pp

4 Dessert Trays Trays serve Layer Bars. $83 Chocolate Chip Cookies, Bite sized. $65 Chocolate Dipped Rice Crispy Treats. $77 Double Chocolate Brownies. $82 Lemon Tarts with fresh lemon curd. $82.50 Mini Green and Yellow Frosted Cupcakes with sprinkles. $88 Peanut Butter cookies $65 White Chocolate Dipped O Shortbread Cookies with green and yellow sprinkles. $88 Beverages Pepsi, Diet Pepsi, Sierra Mist Assorted 12oz cans. $2.00 per can Aquafina Bottled Water 16.9oz bottles. $2.00 per bottle Coffee 2 liters, serves 10. $30 Decaffeinated Coffee liters, serves 10. $40 Hot Cocoa and whipped cream 2 liters, serves 10. $45 Twenty-one Yard Line Package Beer, wine or spirits available for players 21 years or better Licensed Server A full time licensed server is available from Autzen Catering $225 Beer and Wine A full time licensed server is required when serving any alcohol in your suite Coors Light, Mirror Pond, Hop Valley Divine Shine and Bubble Stash, Two Towns Cider. $6.50 per bottle Oregon Chardonnay, Pinot Gris or Pinot Noir. $44 per bottle Cocktail Garnish Assortment - Cut lemon and lime wedges, olives, maraschino cherries, celery & onions. $35 Sliced lemons and limes. $15

5 Additional Options 22 minimum orders China, Silverware, Linen Napkins. $6.50 pp Glassware. $3.50 pp Suite Stewards Full time food, beverage or bar stewards may serve in a variety of roles in your suite throughout the game. Stewards will serve at your pleasure from 90 minutes prior to kickoff through 60 minutes post game, however, because we care about your safety, bar service will end with the third quarter. $225 How to Order Call: Cindy Grotefend (541) Online: Fax: (541) Mailing address: Autzen Catering 2727 Leo Harris Parkway Eugene, OR 97401

Corporate Menu sdcreativecatering.com

Corporate Menu sdcreativecatering.com Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or