Too Tasty Catering. "Fantastic food at fantastic prices" (818) Michelle Patean-Villa (818)

Transcription

1 Too Tasty Catering "Fantastic food at fantastic prices" Michelle Patean-Villa (818) (818) Robin I Villa (818)

2 Too Tasty Catering A Fresh Way of Catering to Films..." Serving the Entertainment Industry for over 18 years, Too Tasty Catering offers the highest quality bistro gourmet cuisine at the most affordable prices. Utilizing only the freshest ingredients, top quality oils, pastas, meats and epicurean selected woods for smoking and barbecuing Too Tasty Catering makes virtually every entree from scratch including several one-of-a-kind signature dishes. Prices are based on the 400 pan unless otherwise specified. All entrees can be ordered a la carte on a per head basis and we can create specialty buffet menus between $9.00 and $16.00 per person. Please ask for our buffet sample menu. We also offer daily specials. Too Tasty Catering... Fantastic Food at Fantastic Prices. Order by phone: 48 Hour Notice Required on Most Orders Michelle Patean-Villa (818) Robin Villa (818) tootastycaterinq@hotmail.com

3 SOUPS Portuguese Cream of carrot with mint Vegetarian Lentil with greens and cilantro Cream of Chicken and corn chowder with assorted vegetables SALADS Mixed Greens Garden Salad Classic Caesar Eastern European Cole Slaw with carrots, walnuts and apples (balsamic/olive oil vinaigrette) Chilled cucumber salad with yogurt, red onion, cucumbers and freshdill Mediterranean tomato salad with basil, red onion, cucumbers and kalamata olives Pasta Salad with fresh broccoli, basil, and sun-dried tomatoes Romanian Potato Salad with carrots, peas, corn and Italian parsley (garlic mayo) Seasonal Fresh Fruit Salad with amaretto essence and mint Japanese Soba Salad with julienne of carrots, daikon, green onion, and sesame (ginger-honey dressing) Udon Noodle Salad with pea pods, mandarin oranges and almonds Lentil Salad with feta cheese, kalamata olives, tomatoes, cucumber and basil (raspberry vinaigrette)

4 PASTAS Vegetable Lasagna spinach, mushroom, and oregano (white béchamel sauce) Roasted Eggplant Lasagna with Italian parsley, celery, mushroom and three kinds of cheese Ground Turkey Lasagna or beef with mushroom, spinach and basil Pasta with greens and basil marinara Pasta with eggplant marinara Pasta with broccoli, raw tomatoes and basil Pasta Primavera with zucchini, yellow squash, tomatoes, beans and parmesan Pasta with ground turkey, Swiss chard, mushroom and basil marinara Pasta with ground beef and vegetable marinara Mediterranean vegetable couscous Moroccan couscous with raisins and nuts Double Mushroom Vegetable Chow Mien POULTRY Oven-Roasted Tuscany Rosemary Chicken (CuMJp) French Roasted Sweet Lemon and Sage Chicken (Cut-Up) Broiled Sicilian Lemon-Garlic Chicken "Mafia-Approved" (Leg-Thigh-Breast Combo) Coq-Au-Vin French Stewed Chicken in White Wine Sauce (Leg-Thigh-Breast Combo) Signature Hawaiian Citrus-Infused BBQ Chicken (Leg-Thigh-Breast) Signature Indonesian Smoked and Grilled BBQ Chicken (Leg-Thigh-Breast) Mandalay Chicken Teriyaki with Green Onion Garnish and Toasted Sesame Philippine Island Chicken Adobo with diced Onion and Potato (Leg-Thigh-Breast) Boneless Classic Chicken Cacciatore Boneless Romanian Chicken Paprika (Paprikash) with mushroom, sour cream and fresh dill Tokyo Style Chicken and Veggie Curry with cilantro (yellow-thick curry) Signature Double-Onion Turkey Patties (D.O.T.P.) smoked and fire-grilled Ground Turkey Meatloaf with carrot, celery, mushroom, Italian parsley, basil coated with gourmet mushroom gravy Hand-Molded Turkey Meatballs with lemon béchamel and fresh dill (Kiftele) Pacific-Rim Chicken Chow Mien with Select Vegetables and Mint Essence

5 MEATS* Hoisin-Glazed Roast Beef Dry Onion Rub Oven Roast Beef with Creamy Horseradish Seared London Broil with Grilled Bermuda Onion and Tri-Colored Bell Peppers Smoked and Grilled Ponderosa Beef Brisket with Chuck Wagon Sauce Pacific-Rim BBQ Tri-Tip Fusion-Style Ginger Beef with Broccoli Florets Tomato Beef Chow Mien Adriatic Meat Loaf with Spinach and Dill Classic Russian Beef Stroganoff Pressure-Cooked Beef Stew with new peas, carrots and pearl onions Slow-Cooked French Beef Burgundy with white onions and mushrooms Hungarian Beef Goulash with Bell Pepper, Baby Potatoes and Tarragon Manila-Style Pork Spare Ribs Adobo Smoked and Que'd San Francisco Style Pork Ribs Honey Dijon Seared Pork Chops County Cork Baked Corned Beef *we use premium/select cuts of meat like "gold medal" and rancher's reserve" SEAFOOD Shrimp Chow Mien Shrimp Curry with Tri-Colored Bell Peppers and Mint Shrimp and Double-Mushroom Vegetable Stir-Fry New Orleans Shrimp Creole Note: Full Menu available upon request since we only use fresh seasonal fish. Our Prices are based upon current market value.

6 STARCHES Beans Red Bean Ragu with Select Greens, Baby Carrots, and Cilantro Black Bean Carioca (South American Black Bean Stew with aromatic vegetables and lemon-dill) French White Bean Ragu with seasonal vegetables and fresh tarragon Rice Steamed Short Grain White Rice (Calrose) Steamed Medium Grain Rice (Korean) Steamed Brown Rice Steamed Jasmine Rice Steamed Texas Long Grain Rice Basmati Rice with raisins, almonds and mint Rice pilaf with vegetables, walnuts and dill Bangkok Vegetable fried rice with fresh basil Fusion Mint Fried Rice with Assorted Vegetable Potato Baked Potatoes with traditional fixings Boiled Baby Potatoes (Red or White) with parsley-butter Garlic Roasted Red or White Potatoes with Dill Romanian Vegan Potato Stew with Assorted Vegetables Oven-Roasted Russet Wedges with tri-color pepper and onion Skin-On Garlic Mashed Potatoes Skin-On Corn Mashed Potatoes Skin-On Spinach Mashed Potatoes

7 VEGITABLES Steamed Baby Carrots Steamed Broccoli Steamed Cauliflower Steamed Zucchini/Yellow Squash Medley with lemon-dill sauce Round Green Beans Almondine (Fresh) Szechwan Green Beans with toasted sesame (Fresh) Corn-On-the-Cob Corn Santa Fe (Spicy sautéed corn niblets with bell pepper, chili and cilantro addition) Sweet and Sour Cabbage with Caraway Seeds Creamed tofu with baby Bok Choy and double-mushroom Tofu and veggie curry with mint Malaysian sesame sprinkled vegetable-tofu stir-fry Stir-Fry Seasonal Vegetable with Spice