Hotel Monaco Portland

Transcription

1 As you Wish. The Princess Bride Hotel Monaco Portland Wedding Menus Hotel Monaco Portland 506 SW Washington Street Portland, OR fax

2 Hotel Monaco Portland Wedding Menu Celebrate your BIG DAY in style! At Hotel Monaco Portland, we believe no two weddings should ever feel the same. Your big day should also be your very best day. We work hard to make every moment, every bite, and every stylish detail perfect so you can delight in a celebration that's all about you and your "I do. Enclosed is our wedding proposal, which is designed to fit your every need and to ensure that your wedding day is memorable and cherished for years to come! The menu suggestions will lend ideas to assist in designing your own unique celebration. WHAT S INCLUDED Tables, Linens, Flatware and Glassware Banquet Staff and Bartender Two-Hours of Additional Time for Setup A Lifetime of Memories

3 Hotel Monaco Portland Reception

4 Hotel Monaco Portland Reception Menu HOT APPETIZERS House Made chicken kielbasa puff pastry, sweet onion mustard 32 Per Dozen Puffy crab, crab and cream cheese wonton 38 Per Dozen BBQ pork sliders 40 Per Dozen Preserved pepper glazed wings 20 Per Dozen Mini crab cakes, herb dressing 40 Per Dozen Chile relleno cigars, chipotle salsa 32 Per Dozen Phyllo triangles, spinach and feta 29 Per Dozen Red Star poppers, bacon wrapped jalapeños, green onion, sausage, cream cheese 38 Per Dozen Two (2) dozen minimum per selection SKEWERS Orange and white balsamic glazed chicken skewers - $34 Herb marinated beef skewers - $34 Spicy grilled shrimp skewers, meyer lemon, romesco - $38 Farm fresh vegetable skewers, salsa verde - $34 Fresh fruit skewers - $36 COLD APPETIZERS Seared cheddar grits, preserved peppers 30 Per Dozen House smoked salmon, rye toast, horseradish, creamy pickled cucumbers 40 Per Dozen Pacific oysters, citrus mignonette 42 Per Dozen Dungeness crab and apple salad, cucumber, curry dressing 42 Per Dozen Basil pesto, grana cheese, marinated cherry tomato crostini 20 Per Dozen Seasonal squash purée, spiced pumpkin seeds, blue cheese, toast 24 Per Dozen Artisan cheese, wild berry jam, fried almonds, grilled toast 31 Per Dozen Country pork pate, brioche crostini, fruit mustard 42 Per Dozen Red Star deviled eggs, smoked bacon, espelette 33 Per Dozen Marinated mushroom salad, smoked goat cheese, grilled crostini 31 Per Dozen

5 Hotel Monaco Portland Reception Menu DISPLAYED PLATTERS Platters serve up to 24 guests Roasted garlic hummus, espelette, marinated olives, fresh vegetables, house made pita 65 per platter Chicken in waffle bites, fruit mustard, maple syrup, powdered sugar 50 per platter Sliced fresh fruit 75 per platter Farm fresh vegetables dill dressing or salsa verde 75 per platter Avocado & pumpkin seed dip house made sesame crackers and assorted pickled vegetables 65 per platter Country pork pate, toasted brioche, fruit mustard 100 per platter Artisan cheese platter seasonal fruit, candied nuts, house made crackers 160 per platter Cured meat & salami, assorted pickles, marinated olives 160 per platter Seasonal ceviche citrus cured fish, avocado, cilantro and assorted crackers and chips 140 per platter Saltwater poached shrimp, house made cocktail sauce 160 per platter

6 Hotel Monaco Portland Dinner

7 Hotel Monaco Portland Dinner Menu BUILD YOUR OWN DINNER BUFFET STARTERS Choose two for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, shaved vegetables, citrus vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Butter Lettuce, spiced pumpkin seeds, radish, chives, avocado dressing Chef s seasonal salad SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted potatoes Potato and aged cheddar gratin Roasted carrots, orange, brown butter Braised kale, shallots Farm vegetables Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli or cauliflower ENTRÉES Choose two for group Green garlic crisp chickpea cakes roasted spring vegetables, carrot cream, sorrel pesto Seasonal ravioli Seasonal accompaniments Boneless chicken breast Seasonal accompaniments Roast chicken herbs, extra virgin olive oil Apple cider brined pork lion bourbon-cider glaze Fish of the day seasonal accompaniments Cedar plank salmon citrus glaze Grilled flank steak grilled onions, Oregon IPA jus Smoked brisket coriander rub, red wine reduction or chimichurri Slow roasted beef sirloin house made worcestershire sauce 65 per person DINNER SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert Caffe vita coffee and mighty leaf teas STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person Add second dessert, 3 per person $75 Small Party Fee for groups under 25 guests.

8 Hotel Monaco Portland Dinner Menu STARTERS Choose one for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, shaved vegetables, citrus vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Butter Lettuce, spiced pumpkin seeds, radish, chives, avocado dressing Chef s seasonal salad PLATED DINNER ENTRÉES Choose up to 4 entrées for group Green garlic chickpea cakes, roasted spring roasted vegetables, carrot cream, sorrel pesto 43 Roasted chicken crème fraiche potato puree, roasted asparagus, morel mushrooms and sherry sauce 50 Roasted lamb loin merguez sausage, smoked wheat, mustard greens, spring herb chimichurri 58 Rigatoni Sudan lamb ragu, garlic, plum tomatoes, rosemary, pecorino 48 Alaskan halibut fennel puree, snap peas, king oyster mushrooms, nettle pistou 58 Dry aged rib eye charred spring onions, crushed potatoes, bone marrow and mustard butter, madeira sauce 60 Oregon sea bass beluga lentils, roast baby carrots, ginger cream, watercress 51 DINNER SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert Caffe vita coffee and mighty leaf teas For parties over 20, individual entrée counts are due 72 business hours prior to event. Parties under 20 guests can order entrées on the night of event. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

9 Hotel Monaco Portland Desserts

10 Hotel Monaco Portland Dessert Menu DESSERTS Two (2) Dozen Minimum Per Dessert $36 Per Dozen citrus sponge cake, vanilla bean whipped cream, seasonal fruit compote dark chocolate cake with butter cream frosting choice of: dark chocolate, vanilla, coffee, pumpkin, salted caramel or peanut butter butter cream carrot cake, cream cheese butter cream brown sugar cheesecake, sour cream topping, seasonal berry compote key lime tarts, vanilla whipped cream pumpkin spice cake, vanilla butter cream vanilla cupcakes with butter cream frosting choice of: chocolate, vanilla, lemon, coffee, pumpkin frosted brownies with butter cream frosting choice of: chocolate, vanilla, coffee, pumpkin All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. seasonal fruit tarts - $38 per dozen

11 Hotel Monaco Portland Beverages

12 Hotel Monaco Portland Beer and Wine Menu BEER Domestic and assorted microbrews 6 Hosted, 7 Cash bar WHITE WINE Bubbles Dom. Ste. Michelle, NV Columbia Valley 36. Argyle Brut, Willamette Valley 58. Tattinger La Francaise, Brut Reims 110. Veuve Clicquot yellow label, 120. Pinot Gris King Estate, Willamette Valley OR 44. WillaKenzie Estate, Willamette Valley OR 46. Chardonnay Kendall Jackson, Sonoma CA 35. Wente, Livermore Valley CA 37. Stoller Dundee Hills OR 49. Chat. Ste. Michelle, Columbia Valley WA 52. Domaine Drouhin, Dundee Hills OR 80. Intriguing Whites Del Rio Grenache Rose OR 30. Joel Gott Sauvignon Blanc CA 35. Ferrari-Carano Fumé Blanc, Sonoma CA 39. Sokol Blosser Evolution OR 44. Conundrum, CA 58. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. BEER & WINE RED WINE Oregon Pinot Noir Grochau Celler, Commuter Cuvee 46. Erath, Dundee Hills 48. Black Magnolia, Willamette Valley 52. Silvan Ridge, Willamette Valley 54. Ponzi Tavola Willamette Valley 56. Adelsheim Willamette Valley 62. Domaine Drouhin, Dundee Hills 95. Merlot Bogle, California 30. Columbia Crest, Columbia Valley WA 32. Stag s Leap, Napa Valley CA 68. Cabernet Sauvignon Columbia Crest, Columbia Valley WA 32. Main Street Winery, CA 36. Liberty School, Paso Robles CA 38. Rodney Strong, Sonoma CA 48. Sterling, Napa CA 64. L Ecole No.41 Columbia Valley WA 74. Eclectic Reds Hedges, Cab/Merlot/Syrah, WA 35. Cline Ancient Vines Zinfandel 41. Joel Gott, Zinfandel, California 46. Tamarack Cellars Firehouse Red WA 46. Angove Shiraz McLaren Vale AU 46. Abacela Vintners Blend OR 48. *House wines by the glass are only offered on a cash no-host bar SUGGESTED WINE PAIRINGS Appetizers: sparkling wine, light crisp whites, softer reds Argyle Brut, WillaKenzie Pinot Gris, Ponzi Tavola Pinot Noir Poultry: richer whites, light reds Stoller Chardonnay Sylvan Ridge Pinot Noir Seafood: crisp whites, softer whites King Estate Pinot Gris, Sokol Blosser Evolution, Domaine Drouhin Chardonnay Meat: heartier reds, juicy reds Tamarack Cellars Firehouse Red Liberty School Cabernet, Hedges Cab/Merlot/Syrah WINE TIERS Washington Thorny Rose Pinot Gris Thorny Rose Chardonnay Thorny Rose Cabernet Sauvignon Thorny Rose Red Blend 32 Per Bottle House Sycamore Lane, Pinot Gris, California La Terre Chardonnay, California La Terre, Merlot, California La Terre, Cabernet Sauvignon, California House Sparkling Wine, France 30 Per Bottle / *8 per glass

13 Hotel Monaco Portland Full Bar Menu FULL LIQUOR BARS BELMONT 7.00 hosted, 8.00 cash bar Smirnoff Vodka Beefeater Gin Bacardi Silver Rum Seagram s 7 Whiskey Jim Beam Bourbon Cutty Sark Scotch El Jimador Tequila IRVINGTON 8.00 hosted, 9.00 cash bar Absolut Vodka Tanqueray Gin Appleton Estate Rum Crown Royal Whiskey Bushmill s Irish whiskey Jack Daniels Bourbon Maker s Mark Bourbon Johnny Walker Black Scotch José Cuervo 1800 Silver $100 BARTENDER FEE and $250 BAR MINIMUM FOR A FULL LIQUOR BAR All food, beverage and audio/visual shall be subject to a 15% gratuity and an 8% administrative fee. THE PEARL hosted, cash bar Grey Goose & Hangar One Vodka Bombay Sapphire & Hendricks Gin Captain Morgan Private Stock Rum Knob Creek Maker s Mark Bourbon Chivas Regal, Glenfiddich Sauza Hornitos Germain-Robin Brandy Courvoisier COMPLIMENT YOUR HOSTED BAR Ask about our Kimpton Craft and Wellness Cocktails SPIKE IT STATIONS coffee cart - $16 per guest (2 hours) fresh brewed caffé vita organic coffee and decaf house made syrups, flavored whipped cream, sprinkles, bailey s, kahlua, whiskey, frangelico color my bubbles - $18 per guest (2 hours) sparkling wine or champagne fresh juices, fruit purées, sliced fruit and herbs st. germaine, chambord, cassis Only available as an add-on to a Hosted Full Bar

14 Hotel Monaco Portland Hair of the Dog Brunch

15 Hotel Monaco Portland Brunch Menu HAIR OF THE DOG BRUNCH House Made Coffee Cake / Muffins / Scones Wild Berry Preserves and Sweet Cream Butter Sliced Fresh Fruit Breakfast Potatoes Farm fresh Scrambled Eggs with Herbs and Cheddar House Made Brioche French Toast Maple Syrup and Apple Compote Choice of: Smoked Bacon or Chicken Apple Sausage Includes two (2) Mimosas per guest 35 Per Person Brunch served with: Freshly squeezed orange juice and grapefruit juice Caffe vita coffee & mighty leaf tea RELAX, IT S THE WEEKEND! Mimosa 9 Each Peach Bellini 10 Each Bloody Mary 10 Each House Sparkling Wine 28 Per Bottle Minimum of 25 guests for brunch $50 small party fee for groups under 25 ACCOMPANIMENTS Kickstarter smoothie 8 Per Person Cold pressed juice 8 Per Person Greek yogurt parfaits 8 Per Person Steel cut oatmeal 6 Per Person Protein wraps (quinoa, chicken, egg white, kale) 12 Per Person Chorizo scramble (peppers, onions, chives, crema ) 8 Per Person Ham & cheese mini quiche 36 Per Dozen Bagels & Schmear 5 Per Person add Lox 7 per person OMELET STATION ($100 Chef Attendant Fee) Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Omelets Made to Order with an Assortment of Accoutrements - $13 per person