Catering Menus. Hotel Monaco Portland. Food is our common ground. A universal experience. James Beard. Hotel Monaco Portland.

Transcription

1 Food is our common ground. A universal experience. James Beard Hotel Monaco Portland Catering Menus Hotel Monaco Portland 506 SW Washington Street Portland, OR fax

2 Hotel Monaco Portland Breakfast

3 Hotel Monaco Portland Breakfast Menu Fremont breakfast buffet Sliced fresh fruit Selection of muffins,, scones and coffee cake sweet cream butter and wild berry preserves Caffe vita coffee and mighty leaf teas Fresh juice 18 Per Person Ross Island breakfast buffet Sliced fresh fruit Selection of muffins,, scones & coffee cake sweet cream butter, wild berry preserves Farm fresh scrambled s eggs Choice of applewood smoked bacon or chicken apple sausage Breakfast potatoes Caffe vita coffee and mighty leaf teas Fresh juice 24 Per Person Northwest breakfast buffet Diced fruit and berries Greek and vanilla yogurt House made granola Broadway bagels and cream cheese Caffe vita coffee and mighty leaf teas Fresh juice 22 Per Person Southeast breakfast buffet Sliced fresh fruit Bread pudding french toast, maple syrup Farm fresh scrambled s eggs Choice of applewood smoked bacon or chicken apple sausage Breakfast potatoes Caffe vita coffee and mighty leaf teas Fresh juice 29 Per Person Compliment Your Breakfast Kickstarter smoothie pineapple, blueberry, apple cider, flax seed 8 Per Person Cold pressed juice, carrot, ginger, apple 8 Per Person House made granola parfaits 8 Per Person Steel cut oatmeal 6 Per Person Protein wraps, quinoa, chicken, egg white, kale 12 Per Person Ham & cheese mini quiche 36 per dozen Bagels & cream cheese 5 Per Person, add Lox 7 Per Person Farm fresh scrambled eggs, herbs and cheddar Sellwood breakfast buffet 5 Per Person Sliced fresh fruit Scrambled egg whites, charred cherry Hard boiled eggs tomato, salsa verde 2 Per Person House made granola and Greek yogurt Quinoa vegetable hash Assorted Fruit Danishes Caffe vita coffee and mighty leaf teas 36 Per Dozen Fresh juice *Omelet station 26 Per Person 13 Per Person *Requires chef attendant ($100 per hour) $50 Small Party Fee for hot breakfast buffets with less than 25 guests. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

4 Hotel Monaco Portland Lunch

5 Hotel Monaco Portland Lunch Menu Box lunch (to-go only) Whole fresh fruit Kettle chips Freshly baked cookie Potato salad Choice of two sandwiches below: Seasonal vegetable wrap, goat cheese, garlic hummus Southwest chicken salad, queso fresco, cabbage slaw Roast beef, mama lil s peppers, caramelized onion, provolone Pork belly, lettuce, avocado, tomato, house made sesame roll Turkey and swiss, onion jam, arugula, tomatoes 29 Per Person Hawthorne lunch buffet Sauvie Island greens, heirloom carrots, radish, pistachios, tangerine & mint vinaigrette Farmer s market soup Pendleton pit ham, smoked turkey breast, slow roasted beef, roasted vegetables Tillamook cheddar, swiss,, provolone Lettuce, tomatoes, house b & b pickles Grain mustard aioli, hummus, assorted breads Creamy pasta salad Cookies, brownies, and lemon bars Caffe vita coffee and mighty leaf teas 29 Per Person Morrison build your own salad lunch buffet Farmer s Market Soup Sauvie Island mixed greens Smoked chicken Organic quinoa Sliced cucumbers, hardboiled eggs, bacon, cherry tomatoes, red onions Crumbled blue cheese, Tillamook cheddar Green goddess and Citrus vinaigrette dressings Creamy pasta salad Chef s seasonal dessert Caffe vita coffee and mighty leaf teas 29 Per Person For hot lunch buffets with less than 25 guests, an additional $50.00 fee will apply. Kenton lunch buffet Romaine salad, radish, pistachio, chives, Oregon blue cheese dressing Farmer s market soup Organic chicken breast, local mushroom cream sauce Whipped Yukon gold potatoes Herb roasted zucchini Chef s seasonal dessert Caffe vita coffee and mighty leaf teas 31 Per Person St. John s lunch buffet Butter lettuce, smoked blue cheese dressing, apples, pecans Hickory smoked pulled pork or pulled chicken, parker house rolls Molasses BBQ sauce and mustard vinegar BBQ sauce Chorizo baked beans Grain mustard potato salad Fresh Watermelon Chef s seasonal dessert Caffe vita coffee and mighty leaf teas 31 Per Person Taco Truck lunch buffet Grilled romaine, queso fresco, charred cherry tomatoes, creamy black pepper dressing Slow cooked brisket Crispy fish of the day Fresno bbq sauce and salsa verde Red beans and rice Pickled cabbage and escabeche Corn tortillas Chef s seasonal dessert Caffe vita coffee and mighty leaf teas 35 Per Person

6 Hotel Monaco Portland Lunch Menu STARTERS Choose two for group Potato, cheddar, beer soup Creamy wild mushroom Tomato coconut soup Corn chowder (summer) Farmers market soup (chef s( pick) Sauvie Island greens, heirloom carrots, radish, pistachios, tangerine & mint vinaigrette Romaine salad, creamy parmesan and anchovy dressing, grilled croutons Baby spinach, pickled peppers, toasted cashews, heirloom carrots, feta, citrus vinaigrette Butter Lettuce, smoked blue cheese dressing, apples, pecans SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted fingerlings Yukon gold potato and cheddar gratin Roasted carrots, orange and honey glaze Daily harvest vegetables Bacon braised collard greens Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli, chile-garlic sauce BUILD YOUR OWN LUNCH BUFFET ENTRÉES Choose two for group Crispy chickpea cake, local garden vegetables, cucumber-lemon yogurt Penne pasta charred cherry tomato, roasted zucchini, goat cheese, black olives, herb oil Butternut squash & gorgonzola ravioli Brown butter, toasted hazelnuts, sage, parmesan Boneless chicken, white wine herb sauce or local mushroom cream sauce Roast chicken, herbs, extra virgin olive oil Apple cider brined pork lion bourbon-cider glaze Braised Oregon rock fish, tomato-saffron broth, sweet onions Cedar plank salmon. sesame citrus glaze Grilled flank steak, grilled onions, Oregon IPA jus Smoked wagyu brisket, coriander rub, red wine reduction Black pepper roast beef sirloin house made worcestershire sauce 40 per person DESSERTS Choose one Lemon or orange sponge cake vanilla bean whipped cream, seasonal fruit Dark chocolate cake choice of: vanilla, chocolate, coffee or pumpkin butter cream frosting Seasonal fruit crisp brown sugar oat crumble, whipped cream Chef s choice dessert Buffet lunch includes: House made breads sweet cream butter House made dessert Caffe vita coffee and mighty leaf teas STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person $50 Small Party Fee for groups under 25 guests. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee

7 Hotel Monaco Portland Lunch Menu Extra Hungry? Add a Starter 5 Per Person Choose one for group Potato, cheddar, beer soup Creamy wild mushroom Tomato coconut soup Corn chowder (summer) Farmers market soup (chef s( pick) Sauvie Island greens, heirloom carrots, radish, pistachios, tangerine & mint vinaigrette Romaine salad, creamy parmesan and anchovy dressing, grilled croutons Baby spinach, pickled peppers, toasted cashews, heirloom carrots, feta, citrus vinaigrette Butter Lettuce, smoked blue cheese dressing, apples, pecans All lunch entrées are served with: House made breads sweet cream butter House made dessert Caffe Vita coffee and mighty leaf teas ENTRÉES PLATED LUNCH 26 PER GUEST Autumn squash wrap, curried hummus, preserved cherries, arugula, roasted cashews, feta Rigatoni butternut squash, brussels sprouts, tallegio, herb bread crumbs Crisp chickpea cakes roasted autumn vegetables, chestnut purée, sage chimichurri Red Star burger bacon marmalade, blue cheese, butter lettuce, grain mustard aoili, pickles, fries Rockfish tacos marinated cabbage, chipotle salsa, escabeche, pickles, green rice Orange glaze chicken salad spinach, heirloom carrots, radish, cashews, feta, citrus vinaigrette Steak & apple salad kale, celeriac, pecans, smoked blue cheese dressing DESSERT Choose one for group Lemon or orange sponge cake vanilla bean whipped cream, seasonal fruit Dark chocolate cake choice of: vanilla, chocolate, coffee or pumpkin butter cream frosting Seasonal fruit crisp brown sugar oat crumble, whipped cream Chef s choice dessert Parties of 20 or less may order from complete menu on day of event. Parties over 20, choose up to three (3) selections for your group. Individual entrée counts are due 72 business hours prior to event. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

8 Hotel Monaco Portland Breaks

9 Hotel Monaco Portland Break Menu FIESTA BREAK Chips, salsa fresca,, house made guacamole 11 Per Person BRUSCHETTA TIME Grilled focaccia with house made dips 12 Per Person TRAILHEAD Build-your your-own own trail mix bar 12 Per Person AFTERNOON NOSH Roasted garlic hummus, fresh veggies and grilled flatbread 13 Per Person CUPCAKE BREAK Mini cupcakes & ice cold milk 15 Per Person MOVIE TIME Assorted mini candy bars Brown sugar caramel popcorn 12 Per Person Note: Beverages will be charged based on actual consumption Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Ala carte Whole fresh fruit, 3 Each Assorted Kettle chips, 3 Each Classic candy bars, 3 Each Red Star granola bars, 4 Each Greek yogurt parfait, 8 Each Fresh fruit smoothies 8 Each ADD THE BLENDER BIKE 100 SETUP FEE House made trail mix, 6 Each Fresh fruit skewers, 36 Per Dozen Honey roasted nuts, 30 Per Pound Brown sugar caramel popcorn, 7 Per Person Fresh baked cookies, 32 Per Dozen House made lemon bars, 36 Per Dozen Chewy fudge brownies, 36 Per Dozen Mini cupcakes, 36 Per Dozen Assorted fruit danishes,, 36 Per Dozen NON-ALCOHOLIC BEVERAGES Caffe vita coffee and mighty leaf teas, 50 Per Gallon Cold pressed coffee, 70 Per Gallon Cold pressed juice, 70 Per Gallon Fresh fruit juices or lemonade, 35 Per Pitcher Fresh brewed iced tea, 20 Per Pitcher Coke, diet coke, sprite, 3.50 Each Bottled domestic still water, mineral, and assorted sparkling waters 3.50 Each Red bull, 5.50 Each Assorted bottled juices (orange, cranberry, apple) 4.00 Each Milk whole, 2%, 1%, skim, soy, almond, chocolate 20 Per Pitcher

10 Hotel Monaco Portland Reception

11 Hotel Monaco Portland Reception Menu HOT APPETIZERS House Made chicken kielbasa puff pastry, sweet onion mustard 32 Per Dozen Puffy crab, crab and cream cheese wonton 38 Per Dozen BBQ pork sliders 40 Per Dozen Preserved pepper glazed wings, feta cream, dill 20 Per Dozen Mini crab cakes, remoulade 40 Per Dozen Chile relleno cigars, chipotle salsa 32 Per Dozen Phyllo triangles, spinach and feta 29 Per Dozen Two (2) dozen minimum per selection COLD APPETIZERS Chickpea cake, smoked goat cheese, marinated cucumber 30 Per Dozen House smoked salmon, salt and vinegar chips, horseradish cream dill 40 Per Dozen Pacific oysters, citrus mignonette 42 Per Dozen Dungeness crab and apple salad, cucumber, curry dressing 42 Per Dozen Carrot purée, carrot top pesto, walnut, crostini 20 Per Dozen Autumn squash purée, spiced pumpkin seeds, blue cheese, toast 24 Per Dozen Artisan cheese, wild berry jam, smoked almonds, grilled toast 31 Per Dozen Red Star poppers, bacon wrapped jalapeños, green onion, sausage, cream cheese 38 Per Dozen SKEWERS Citrus glazed chicken skewers - $34 Beef skewers, chimichurri - $34 Spicy grilled shrimp skewers, meyer lemon, romesco - $38 Cauliflower skewers, caper vinaigrette - $34 Miso glazed zucchini skewers - $34 Fresh fruit skewers - $36 Country pork pate, brioche crostini, pickled mustard seeds 42 Per Dozen Red Star deviled eggs, smoked bacon 33 Per Dozen Pickled mushrooms, smoked goat cheese, grilled crostini 31 Per Dozen

12 Hotel Monaco Portland Reception Menu DISPLAYED PLATTERS Platters serve up to 24 guests Roasted garlic hummus marinated olives, grilled flatbread 50 per platter Sliced fresh fruit 75 per platter Farm fresh vegetables cucumber-lemon yogurt dip 75 per platter Avocado & pumpkin seed dip house made sesame crackers and assorted pickled vegetables 65 per platter Chicken liver pate, cherry jam, toasted brioche 100 per platter Artisan cheese platter dried fruit, candied nuts, house made breads 160 per platter Cured meat & salami, assorted pickles, marinated olives 160 per platter Seasonal ceviche citrus cured fish, avocado, cilantro and assorted crackers and chips 140 per platter Chile poached shrimp, house made cocktail sauce 160 per platter

13 Hotel Monaco Portland Dinner

14 Hotel Monaco Portland Dinner Menu STARTERS Choose two for group Potato, cheddar, beer soup Creamy wild mushroom Tomato coconut soup Corn chowder (summer) Farmers market soup (chef s( pick) Sauvie Island greens, heirloom carrots, radish, pistachios, tangerine & mint vinaigrette Romaine salad, creamy parmesan and anchovy dressing, grilled croutons Baby spinach, pickled peppers, toasted cashews, heirloom carrots, feta, citrus vinaigrette Butter Lettuce, smoked blue cheese, apples, pecans BUILD YOUR OWN DINNER BUFFET ENTRÉES Choose two for group Crispy chickpea cakes, roasted autumn vegetables, chestnut purée, sage chimichurri Penne pasta, charred cherry tomato, roasted zucchini, goat cheese, black olives, herb oil Butternut squash and gorgonzola ravioli, brown butter, toasted hazelnuts, sage, parmesan Boneless chicken, white wine herb sauce or local mushroom cream sauce Roast chicken, herbs, extra virgin olive oil DESSERTS Choose one Lemon or orange sponge cake vanilla bean whipped cream, seasonal fruit Dark chocolate cake choice of: vanilla, chocolate, coffee or pumpkin butter cream Seasonal fruit crisp brown sugar oat crumble, whipped cream Chef s choice dessert SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted fingerlings Yukon gold potato and cheddar gratin Roasted carrots, orange and honey glaze Daily harvest vegetables Bacon braised collard greens Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli, chile-garlic sauce All dinner entrées are served with: House made breads / Dessert / Coffee & Tea Apple cider brined pork lion, bourbon-cider glaze Braised Oregon rock fish, tomato-saffron broth, sweet onions Cedar plank salmon. sesame citrus glaze Grilled flank steak, grilled onions, Oregon IPA jus Smoked wagyu brisket, coriander rub, red wine reduction Black pepper roast beef sirloin house made worcestershire sauce 65 per person STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person $75 Small Party Fee for groups under 25 guests.

15 Hotel Monaco Portland Dinner Menu STARTERS Choose one for group Potato, cheddar, beer soup Creamy wild mushroom Tomato coconut soup Corn chowder (summer) Farmers market soup (chef s( pick) Sauvie Island greens, heirloom carrots, radish, pistachios, tangerine & mint vinaigrette Romaine salad, creamy parmesan and anchovy dressing, grilled croutons Baby spinach, pickled peppers, toasted cashews, heirloom carrots, feta, citrus vinaigrette Butter Lettuce, smoked blue cheese dressing, apples, pecans All dinner entrées are served with: House made breads sweet cream butter House made dessert Caffe vita coffee and mighty leaf teas PLATED DINNER ENTRÉES Choose up to 4 entrées for group Crisp chickpea cakes, roasted seasonal vegetables, chestnut purée, sage chimichurri 43 Brick oven roasted chicken smoked ham hock, braised beans, parsnips, citrus jus 51 Pork osso buco buckwheat polenta, brussels sprouts, orange & bacon marmalade 53 Wild boar ragu fresh rigatoni, foraged mushrooms, parmesan 48 Petrale sole marble potatoes, romanesco cauliflower, shrimp bisque, meyer lemon, almond 51 Dry aged rib eye celery root purée, tallow roasted potatoes, kale, red wine braised shallots 59 Wild salmon* Served with seasonal accompaniments *must have entrée counts in advance Market price and based on availability DESSERTS Choose one for group Lemon or orange sponge cake vanilla bean whipped cream, seasonal fruit Dark chocolate cake choice of: vanilla, chocolate, coffee or pumpkin butter cream Seasonal fruit crisp brown sugar oat crumble, whipped cream Chef s choice dessert For parties over 20, individual entrée counts are due 72 business hours prior to event. Parties under 20 guests can order entrées on the night of event with the exception of the sole and salmon which need to be ordered in advance. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

16 Hotel Monaco Portland Desserts

17 Hotel Monaco Portland Dessert Menu DESSERTS Two (2) Dozen Minimum Per Dessert $36 Per Dozen lemon or orange sponge cake, vanilla bean whipped cream, seasonal fruit seasonal fruit crisp, brown sugar oat crumble, whipped cream dark chocolate cake with butter cream frosting choice of: dark chocolate, vanilla, coffee, pumpkin carrot cake, cream cheese butter cream brown sugar cheesecake, sour cream topping, seasonal berry compote key lime tarts, vanilla whipped cream pumpkin spice cake, vanilla butter cream vanilla cupcakes with butter cream frosting choice of: chocolate, vanilla, lemon, coffee, pumpkin frosted brownies with butter cream frosting choice of: chocolate, vanilla, coffee, pumpkin All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

18 Hotel Monaco Portland Beverages

19 Hotel Monaco Portland Beer and Wine Menu BEER Domestic and imported 5 Hosted, 5.50 cash bar Assorted microbrews 5.50 Hosted, 6 cash bar WHITE WINE Bubbles Dom. Ste. Michelle, NV Columbia Valley 36. Argyle Brut, Willamette Valley 58. Tattinger La Francaise, Brut Reims 95. Veuve Clicquot yellow label, 105. Pinot Gris WillaKenzie Estate, Willamette Valley 44. King Estate, Willamette Valley 44. Chardonnay Kendall Jackson, Sonoma 35. Wente, Livermore Valley 37. Chat. Ste. Michelle, Columbia Valley 52. Domaine Drouhin, Dundee Hills 63. Intriguing Whites Kenwood Vintage White, Sonoma 30. Joel Gott Sauvignon Blanc 35. Brooks Riesling, Willamette Valley 36. Ferrari-Carano Fumé Blanc, Sonoma 38. Sokol Blosser Evolution 44. Caymus Conundrum, Napa Valley 60. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. BEER & WINE RED WINE Pinot Noir Erath, Dundee Hills 48. Silvan Ridge, Willamette Valley 52. Panther Creek, Willamette Valley 63. Domaine Drouhin, Dundee Hills 95. Merlot Bogle, California 30. Columbia Crest, Columbia Valley 33. Stag s Leap, Napa Valley 60. Cabernet Sauvignon Columbia Crest, Columbia Valley 32. Liberty School, Paso Robles 35. Main street, California 36. Rodney Strong, Sonoma 43. Sterling, Calistoga 64. Eclectic Reds Kenwood Vintage Red 30. Hedges, Cab/Merlot/Syrah, WA 32. Cline Ancient Vines Zinfandel 40. Joel Gott, Zinfandel, California 42. *House wines by the glass are only offered on a cash no-host bar SUGGESTED WINE PAIRINGS Appetizers: sparkling wine, light crisp whites, softer reds Argyle Brut, WillaKenzie Pinot Gris, Erath Pinot Noir Poultry: richer whites, light reds Wente Chardonnay, Kenwood Vintage Red, Sylvan Ridge Pinot Noir Seafood: crisp whites, softer whites King Estate Pinot Gris, Sokol Blosser Evolution, Domaine Drouhin Chardonnay Meat: heartier reds, juicy reds Joel Gott Zinfandel, Rodney Strong Cabernet, Liberty School Cabernet, Hedges Cab/Merlot/Syrah WINE TIERS Washington Thorny Rose Pinot Gris Thorny Rose Chardonnay Thorny Rose Cabernet Sauvignon Thorny Rose Red Blend 32 Per Bottle House Sycamore Lane, Pinot Gris, California La Terre Chardonnay, California La Terre, Merlot, California La Terre, Cabernet Sauvignon, California House Sparkling Wine, France 28 Per Bottle / *8 per glass

20 Hotel Monaco Portland Full Bar Menu BELMONT 7.00 hosted, 8.00 cash bar Smirnoff Vodka Beefeater Gin Bacardi Silver Rum Seagram s 7 Whiskey Jim Beam Bourbon Cutty Sark Scotch El Jimador Tequila IRVINGTON 8.00 hosted, 9.00 cash bar Absolut Vodka Tanqueray Gin Appleton Estate Rum Crown Royal Whiskey Bushmill s Irish whiskey Jack Daniels Bourbon Maker s Mark Bourbon Johnny Walker Black Scotch José Cuervo 1800 Silver FULL LIQUOR BARS THE PEARL hosted, cash bar Grey Goose & Hangar One Vodka Bombay Sapphire & Hendricks Gin Captain Morgan Private Stock Rum Knob Creek Maker s Mark Bourbon Chivas Regal, Glenfiddich Sauza Hornitos Germain-Robin Brandy Courvoisier COMPLIMENT YOUR HOSTED BAR Ask about our Kimpton Craft and Wellness Cocktails SPIKE IT STATIONS coffee cart - $16 per guest (2 hours) fresh brewed caffé vita organic coffee and decaf house made syrups, flavored whipped cream, sprinkles, bailey s, kahlua, whiskey, frangelico $250 BAR MINIMUM FOR A FULL LIQUOR BAR All food, beverage and audio/visual shall be subject to a 15% gratuity and an 8% administrative fee. color my bubbles - $18 per guest (2 hours) sparkling wine or champagne fresh juices, fruit purées, sliced fruit and herbs st. germaine, chambord, cassis Only available as an add-on to a Hosted Full Bar

21 Hotel Monaco Portland Audio / Visual

22 Hotel Monaco Portland Audio/Visual Menu EASELS Flipchart Easel with Paper and Markers - $35 Flipchart Easel with Post It Note Paper and Markers - $50 Tripod Display Easel - $15 MICROPHONES Wired Microphone Floor Stand or Table Top - $40 Wireless Microphone Handheld or Lavaliere - $125 PODIUMS Podium $125 PROJECTOR LCD Projector XGA 1200 Lumen - $325 SOUND 4-Channel Mixer w/laptop Sound Patch - $50 Sound System I (4-channel mixer, equalizer, 1 speaker, laptop patch) Accommodates up to 50 guests - $150 Sound System II (4-channel ( mixer, equalizer, 2 speakers, laptop patch) Accommodates up to 100 guests - $300 ADDITIONAL EQUIPMENT Cradle Screen 8 x 8 - $75 Dance Floor 12 x 15 - $250 Dry Erase Board w/erasable Markers - $30 Flat Screen Monitor 60 w/wireless Remote - $375 Laser Pointer - $35 Polycom Speaker Phone - $100 Power Cord - $5 Stage/Riser 4 x 8 w/carpet and Skirting - $150 Up-lighting - $300 Wireless Slide Advance - $75 Audio/Visual is available with advance notice of at least two business days at current market prices and may be subject to a delivery charge. All food, beverage and audio/visual shall be subject to a 15% gratuity and an 8% administrative fee.