Catering Menus. Hotel Monaco Portland. Food is our common ground. A universal experience. James Beard. Hotel Monaco Portland.

Transcription

1 Food is our common ground. A universal experience. James Beard Hotel Monaco Portland Catering Menus Hotel Monaco Portland 506 SW Washington Street Portland, OR fax

2 Hotel Monaco Portland Breakfast

3 Hotel Monaco Portland Breakfast Menu Fremont breakfast buffet Sliced fresh fruit Selection of muffins, scones and coffee cake sweet cream butter and wild berry preserves Fresh juice 18 Per Person Ross Island breakfast buffet Sliced fresh fruit Selection of muffins, scones & coffee cake sweet cream butter, wild berry preserves Farm fresh scrambled eggs Choice of applewood smoked bacon or pork sausage Breakfast potatoes Fresh juice 25 Per Person Sellwood breakfast buffet Sliced fresh fruit Farm fresh scrambled eggs House made granola and Greek yogurt Quinoa vegetable hash Fresh juice 27 Per Person Northwest breakfast buffet Diced fruit and berries Greek and vanilla yogurt House made granola Local bagels and cream cheese Fresh juice 22 Per Person Southeast breakfast buffet Sliced fresh fruit Bread pudding french toast, Vermont maple syrup Farm fresh scrambled eggs Choice of applewood smoked bacon or pork sausage Breakfast potatoes Fresh juice 29 Per Person $50 Small Party Fee for hot breakfast buffets with less than 25 guests. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Compliment Your Breakfast Kickstarter smoothie pineapple, blueberry, apple cider, flax seed 8 Per Person Seasonal cold pressed juice 8 Per Person House made granola parfaits 8 Per Person Steel cut oatmeal 6 Per Person Breakfast wraps, eggs, potatoes, pork sausage, cheddar cheese, salsa verde 12 Per Person Smoked ham & cheese mini quiche 36 per dozen Bagels & cream cheese 6 Per Person, add Lox 7 Per Person Farm fresh scrambled eggs, cheddar 5 Per Person Hard boiled eggs 2 Per Person Assorted Fruit Danishes 36 Per Dozen *Omelet station 15 Per Person *Requires chef attendant ($100 per hour)

4 Hotel Monaco Portland Lunch

5 Hotel Monaco Portland Lunch Menu Box lunch (to-go only) Whole fresh fruit Kettle chips Freshly baked cookie Potato salad or pasta salad Choice of two sandwiches below: Seasonal vegetable wrap, feta, garlic hummus Roasted chicken salad, swiss, herb mayo Roast beef, roasted onion, arugula, cheddar, mustard BBQ sauce Pork belly, lettuce, avocado, tomato, house made sesame roll Turkey and swiss, onion and bacon jam, arugula, tomatoes 29 Per Person Hawthorne lunch buffet Sauvie Island greens, shaved vegetables, citrus vinaigrette Farmer s market soup Pendleton pit ham, smoked turkey breast, slow roasted beef, grilled vegetables Oregon cheddar, swiss, provolone Lettuce, tomatoes, house b & b pickles Grain mustard aioli, hummus, assorted breads Seasonal pasta salad House made breads Cookies, brownies, and lemon bars Pre-made sandwiches add $5.00 per person 29 Per Person Morrison build your own salad lunch buffet Farmer s Market Soup Sauvie Island mixed greens Grilled chicken Herbed quinoa Sliced cucumbers, hardboiled eggs, bacon, cherry tomatoes, shaved red onions Crumbled blue cheese, Oregon cheddar Citrus vinaigrette dressings and smoked blue cheese dressing Seasonal pasta salad Chef s seasonal dessert 29 Per Person For hot lunch buffets with less than 25 guests, an additional $50.00 fee will apply. Kenton lunch buffet Romaine salad, radish, pistachio, chives, smoked blue cheese dressing Farmer s market soup Organic chicken breast, mushroom and sherry sauce Smashed potatoes Herb roasted farm vegetables Chef s seasonal dessert 31 Per Person St. John s lunch buffet Little Gem salad, radish cucumber, baby tomatoes, chives, buttermilk and herb dressing Applewood smoked pulled pork with mustard vinegar BBQ sauce or Pulled chicken with molasses BBQ sauce 50/50 pork and chicken add $4.00 per person Parker house rolls Chorizo baked beans Seasonal potato salad Seasonal fruit Chef s seasonal dessert Add corn on the cobb (summer only) add $3.00 per person 34 Per Person Taco Truck lunch buffet Romaine, feta, charred cherry tomatoes, oregano vinaigrette Pork carnitas Crispy fish of the day Salsa verde, chipotle salsa Red beans and rice Pickled cabbage and escabeche Corn tortillas Chef s seasonal dessert 35 Per Person

6 Hotel Monaco Portland Lunch Menu BUILD YOUR OWN LUNCH BUFFET STARTERS Choose two for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted potatoes Potato and aged cheddar gratin Roasted carrots, orange, brown butter Braised kale, shallots Farm vegetables Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli or cauliflower ENTRÉES Choose two for group Green garlic crisp chickpea cakes roasted spring vegetables, carrot cream, sorrel pesto Seasonal ravioli Seasonal accompaniments Boneless chicken breast Seasonal accompaniments Roast chicken herbs, extra virgin olive oil Apple cider brined pork lion bourbon-cider glaze Fish of the day seasonal accompaniments Cedar plank salmon citrus glaze Grilled flank steak grilled onions, Oregon IPA jus Smoked northwest brisket coriander rub, red wine reduction or chimichurri Slow roasted beef sirloin house made worcestershire sauce 40 per person LUNCH SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person Add second dessert, 3 per person $50 Small Party Fee for groups under 25 guests.

7 Hotel Monaco Portland Lunch Menu Extra Hungry? Add a Starter 5 Per Person Choose one for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad ENTRÉES PLATED LUNCH 29 PER GUEST Autumn vegetable wrap roasted squash, curried hummus, preserved pepper vinaigrette, arugula, pumpkin seeds, feta with pickles Green garlic crisp chickpea cakes roasted autumn vegetables, squash cream, sage chimichurri Red Star burger caramelized onions, aged cheddar, chop lettuce, sweet & sour sauce, onion bun with fries and pickles Fish tacos crisp rockfish, chipotle salsa, pineapple slaw, cilantro, green rice Chicken salad sandwich gruyere, herb mayonnaise, toasted sourdough with Sauvie Island greens NY steak sandwich aged Oregon cheddar, roasted onion, arugula, mustard bbq sauce, fries, pickles Grilled chicken salad Roasted beets, d Anjou pear, feta, arugula, pumpkin seed, preserved pear vinaigrette LUNCH SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert Parties of 20 or less may order from complete menu on day of event. Parties over 20, choose up to three (3) selections for your group. Individual entrée counts are due 72 business hours prior to event. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

8 Hotel Monaco Portland Breaks

9 Hotel Monaco Portland Break Menu FIESTA BREAK Chips, salsa fresca, house made guacamole 11 Per Person BRUSCHETTA TIME Grilled focaccia with house made dips 12 Per Person TRAILHEAD Build-your-own trail mix bar 12 Per Person AFTERNOON NOSH Roasted garlic hummus espelette, fresh veggies and house made pita 13 Per Person GET TWISTED Prop & Peller Pretzels, assorted mustards 8 Per Person MOVIE TIME Assorted mini candy bars Brown sugar caramel popcorn or Sea salt, whole butter, nutritional yeast 12 Per Person Note: Beverages will be charged based on actual consumption Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. Ala carte *Whole fresh fruit, 3 Each *Assorted Kettle chips, 3 Each *Classic candy bars, 3 Each *Red Star granola bars, 4 Each *Greek yogurt parfait, 8 Each *Fresh fruit smoothies 8 Each ADD THE BLENDER BIKE 100 SETUP FEE *House made trail mix, 6 Each *Brown sugar caramel popcorn, 7 Per Person Fresh fruit skewers, 36 Per Dozen Honey roasted nuts, 30 Per Pound Fresh baked cookies, 32 Per Dozen House made lemon bars, 36 Per Dozen Chewy fudge brownies, 36 Per Dozen Mini cupcakes, 36 Per Dozen NON-ALCOHOLIC BEVERAGES, 50 Per Gallon Cold pressed coffee, 70 Per Gallon Cold pressed juice, 70 Per Gallon Fresh fruit juices or lemonade, 35 Per Pitcher Fresh brewed iced tea, 20 Per Pitcher Coke, diet coke, sprite, 3.50 Each Bottled domestic still water, mineral, and assorted sparkling waters 3.50 Each Red bull, 5.50 Each Assorted bottled juices (orange, cranberry, apple) 4.00 Each Milk whole, 2%, 1%, skim, soy, almond, chocolate 20 Per Pitcher *Specific quantities required.

10 Hotel Monaco Portland Reception

11 Hotel Monaco Portland Reception Menu HOT APPETIZERS House Made chicken kielbasa puff pastry, sweet onion mustard 32 Per Dozen Puffy crab, crab and cream cheese wonton 38 Per Dozen BBQ pork sliders 40 Per Dozen Preserved pepper glazed wings 20 Per Dozen Mini crab cakes, herb dressing 40 Per Dozen Chile relleno cigars, chipotle salsa 32 Per Dozen Phyllo triangles, spinach and feta 29 Per Dozen Red Star poppers, bacon wrapped jalapeños, green onion, sausage, cream cheese 38 Per Dozen Two (2) dozen minimum per selection SKEWERS Orange and white balsamic glazed chicken skewers - $34 Herb marinated beef skewers - $34 Spicy grilled shrimp skewers, meyer lemon, romesco - $38 Farm fresh vegetable skewers, salsa verde - $34 Fresh fruit skewers - $36 COLD APPETIZERS Seared cheddar grits, preserved peppers 30 Per Dozen House smoked salmon, rye toast, horseradish, creamy pickled cucumbers 40 Per Dozen Pacific oysters, citrus mignonette 42 Per Dozen Dungeness crab and apple salad, cucumber, curry dressing 42 Per Dozen Basil pesto, grana cheese, marinated cherry tomato crostini 20 Per Dozen Seasonal squash purée, spiced pumpkin seeds, blue cheese, toast 24 Per Dozen Artisan cheese, wild berry jam, fried almonds, grilled toast 31 Per Dozen Country pork pate, brioche crostini, fruit mustard 42 Per Dozen Red Star deviled eggs, smoked bacon, espelette 33 Per Dozen Marinated mushroom salad, smoked goat cheese, grilled crostini 31 Per Dozen

12 Hotel Monaco Portland Reception Menu DISPLAYED PLATTERS Platters serve up to 24 guests Roasted garlic hummus, espelette, marinated olives, fresh vegetables, house made pita 65 per platter Chicken in waffle bites, fruit mustard, maple syrup, powdered sugar 50 per platter Sliced fresh fruit 75 per platter Farm fresh vegetables dill dressing or salsa verde 75 per platter Avocado & pumpkin seed dip house made sesame crackers and assorted pickled vegetables 65 per platter Country pork pate, toasted brioche, fruit mustard 100 per platter Artisan cheese platter seasonal fruit, candied nuts, house made crackers 160 per platter Cured meat & salami, assorted pickles, marinated olives 160 per platter Seasonal ceviche citrus cured fish, avocado, cilantro and assorted crackers and chips 140 per platter Saltwater poached shrimp, house made cocktail sauce 160 per platter

13 Hotel Monaco Portland Dinner

14 Hotel Monaco Portland Dinner Menu BUILD YOUR OWN DINNER BUFFET STARTERS Choose two for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad SIDES Choose two for group Goat cheese or scallion whipped potatoes Garlic and thyme roasted potatoes Potato and aged cheddar gratin Roasted carrots, orange, brown butter Braised kale, shallots Farm vegetables Curried chickpeas and cauliflower Roasted zucchini and chimichurri Green beans, shallots, lemon zest, olive oil Broccoli or cauliflower ENTRÉES Choose two for group Green garlic crisp chickpea cakes roasted autumn vegetables, squash cream, sage, chimichurri Seasonal ravioli Seasonal accompaniments Boneless chicken breast Seasonal accompaniments Roast chicken herbs, extra virgin olive oil Apple cider brined pork lion bourbon-cider glaze Fish of the day seasonal accompaniments Cedar plank salmon citrus glaze Grilled flank steak grilled onions, Oregon IPA jus Smoked northwest brisket coriander rub, red wine reduction or chimichurri Slow roasted beef sirloin house made worcestershire sauce 65 per person DINNER SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert STILL HUNGRY Add third starter or side, 6 per person Add third entrée, 10 per person Add second dessert, 3 per person $75 Small Party Fee for groups under 25 guests.

15 Hotel Monaco Portland Dinner Menu STARTERS Choose one for group Foraged wild mushroom soup Tomato and fennel soup Carrot curry soup Italian bean & kale soup, smoked bacon Corn chowder (summer) Farmers market soup (chef s pick) Sauvie Island greens, heirloom carrots, radish, turnips, parmesan, herb vinaigrette Caesar salad Baby spinach, pickled peppers, cashews, feta, citrus vinaigrette Little Gem salad, radish, cucumber, baby tomatoes, chives, buttermilk and herb dressing Chef s seasonal salad PLATED DINNER ENTRÉES Choose up to 4 entrées for group Crisp garlic chickpea cakes, roasted autumn vegetables, squash cream, sage chimichurri 47 Roasted half chicken delicata squash, garlic flageolet beans, sweet pepper and almond romesco 56 Slow Roasted Pork Shoulder cheddar grits, brussels sprouts, wildcraft cider glaze 57 Seafood Lumachine roasted squash, treviso, herb breadcrumbs 54 Petrale Sole roasted kabocha squash purée, red quinoa, black kale, pumpkin seed and espelette butter 58 Dry aged NY Steak celeriac purrée, braised greens, crisp sweet potatoes, green peppercorn sauce 69 DINNER SERVED WITH: House made breads sweet cream butter Chef s seasonal dessert For parties over 20, individual entrée counts are due 72 business hours prior to event. Parties under 20 guests can order entrées on the night of event. Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee.

16 Hotel Monaco Portland Desserts

17 Hotel Monaco Portland Dessert Menu DESSERTS Two (2) Dozen Minimum Per Dessert $36 Per Dozen citrus sponge cake, vanilla bean whipped cream, seasonal fruit compote dark chocolate cake with butter cream frosting choice of: dark chocolate, vanilla, coffee, pumpkin, salted caramel or peanut butter butter cream carrot cake, cream cheese butter cream brown sugar cheesecake, sour cream topping, seasonal berry compote key lime tarts, vanilla whipped cream pumpkin spice cake, vanilla butter cream vanilla cupcakes with butter cream frosting choice of: chocolate, vanilla, lemon, coffee, pumpkin frosted brownies with butter cream frosting choice of: chocolate, vanilla, coffee, pumpkin All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. seasonal fruit tarts - $38 per dozen

18 Hotel Monaco Portland Beverages

19 Hotel Monaco Portland Beer and Wine Menu BEER Domestic and assorted microbrews 6 Hosted, 7 Cash bar WHITE WINE Bubbles Dom. Ste. Michelle, NV Columbia Valley OR 36. Argyle Brut, Willamette Valley OR 58. Tattinger La Francaise, Brut Reims 110. Veuve Clicquot yellow label, 120. Pinot Gris King Estate, Willamette Valley OR 44. WillaKenzie Estate, Willamette Valley OR 46. Chardonnay Kendall Jackson, Sonoma CA 35. Wente, Livermore Valley CA 37. Stoller Dundee Hills OR 49. Chat. Ste. Michelle, Columbia Valley WA 52. Domaine Drouhin, Dundee Hills OR 80. Intriguing Whites Del Rio Grenache Rose OR 30. Joel Gott Sauvignon Blanc CA 35. Ferrari-Carano Fumé Blanc, Sonoma CA 39. Sokol Blosser Evolution OR 44. Conundrum CA 58. All food and beverage charges shall be subject to a 15% gratuity and an 8% administrative fee. BEER & WINE RED WINE Oregon Pinot Noir Grochau Celler, Commuter Cuvee 46. Erath, Dundee Hills 48. Black Magnolia, Willamette Valley 52. Silvan Ridge, Willamette Valley 54. Ponzi Tavola Willamette Valley 56. Adelsheim Willamette Valley 62. Domaine Drouhin, Dundee Hills 95. Merlot Bogle, California 30. Columbia Crest, Columbia Valley WA 32. Stag s Leap, Napa Valley CA 68. Cabernet Sauvignon Columbia Crest, Columbia Valley WA 32. Main Street Winery, CA 36. Liberty School, Paso Robles CA 38. Rodney Strong, Sonoma CA 48. Sterling, Napa CA 64. L Ecole No.41 Columbia Valley WA 74. Eclectic Reds Hedges, Cab/Merlot/Syrah, WA 35. Cline Ancient Vines Zinfandel 41. Joel Gott, Zinfandel, California 46. Tamarack Cellars Firehouse Red WA 46. Angove Shiraz McLaren Vale AU 46. Abacela Vintners Blend OR 48. *House wines by the glass are only offered on a cash no-host bar SUGGESTED WINE PAIRINGS Appetizers: sparkling wine, light crisp whites, softer reds Argyle Brut, WillaKenzie Pinot Gris, Ponzi Tavola Pinot Noir Poultry: richer whites, light reds Stoller Chardonnay Sylvan Ridge Pinot Noir Seafood: crisp whites, softer whites King Estate Pinot Gris, Sokol Blosser Evolution, Domaine Drouhin Chardonnay Meat: heartier reds, juicy reds Tamarack Cellars Firehouse Red Liberty School Cabernet, Hedges Cab/Merlot/Syrah WINE TIERS Washington Thorny Rose Pinot Gris Thorny Rose Chardonnay Thorny Rose Cabernet Sauvignon Thorny Rose Red Blend 32 Per Bottle House Sycamore Lane, Pinot Gris, California La Terre Chardonnay, California La Terre, Merlot, California La Terre, Cabernet Sauvignon, California House Sparkling Wine, France 30 Per Bottle / *8 per glass

20 Hotel Monaco Portland Full Bar Menu FULL LIQUOR BARS BELMONT 7.00 hosted, 8.00 cash bar Smirnoff Vodka Beefeater Gin Bacardi Silver Rum Seagram s 7 Whiskey Jim Beam Bourbon Cutty Sark Scotch El Jimador Tequila IRVINGTON 8.00 hosted, 9.00 cash bar Absolut Vodka Tanqueray Gin Appleton Estate Rum Crown Royal Whiskey Bushmill s Irish whiskey Jack Daniels Bourbon Maker s Mark Bourbon Johnny Walker Black Scotch José Cuervo 1800 Silver $100 BARTENDER FEE and $250 BAR MINIMUM FOR A FULL LIQUOR BAR All food, beverage and audio/visual shall be subject to a 15% gratuity and an 8% administrative fee. THE PEARL hosted, cash bar Grey Goose & Hangar One Vodka Bombay Sapphire & Hendricks Gin Captain Morgan Private Stock Rum Knob Creek Maker s Mark Bourbon Chivas Regal, Glenfiddich Sauza Hornitos Germain-Robin Brandy Courvoisier COMPLIMENT YOUR HOSTED BAR Ask about our Kimpton Craft and Wellness Cocktails SPIKE IT STATIONS coffee cart - $16 per guest (2 hours) fresh brewed caffé vita organic coffee and decaf house made syrups, flavored whipped cream, sprinkles, bailey s, kahlua, whiskey, frangelico color my bubbles - $18 per guest (2 hours) sparkling wine or champagne fresh juices, fruit purées, sliced fruit and herbs st. germaine, chambord, cassis Only available as an add-on to a Hosted Full Bar

21 Hotel Monaco Portland Audio / Visual

22 Hotel Monaco Portland Audio/Visual Menu FLIP-CHARTS AND EASELS Flipchart Easel with Paper and Markers - $55 Flipchart Easel with Post It Note Paper and Markers - $75 Tripod Display Easel - $20 MICROPHONES Wired Microphone Floor Stand or Table Top - $50 Wireless Microphone Handheld - $160 Wireless Lavaliere - $160 Multiple microphones require a 4 or 8-channel mixer. PODIUMS Podium - $125 Podium with Wired Microphone - $150 PROJECTION LCD Projector XGA 1200 Lumen - $325 Projection Package (projector, screen, power, table) - $400 LCD Support Package (screen, power, projection table) $95 SOUND 4-Channel Mixer - $60 8-Channel Mixer - $100 Computer/Smart Device Sound Patch - $50 Equalizer (required for multiple lavaliere microphones) - $60 One Speaker Sound System (mixer and speaker) - Accommodates up to 50 guests - $150 Two Speaker Sound System (mixer and 2 speakers) Accommodates up to 100 guests - $300 ADDITIONAL EQUIPMENT Connection Cables: HDMI, VGA - $40 Dance Floor 12 x 15 - $300 Dry Erase Board 29 x 42 w/erasable Markers - $50 Dry Erase Board 4 x 8 w/erasable Markers - $100 Flat Screen Monitor 60 w/wireless Remote - $400 Laser Pointer - $40 Polycom Speaker Phone - $125 Power Strips/Extension Cords - $10 Stage/Riser 4 x 8 w/carpet and Skirting - $200 Up-lights - $50 each Wireless Slide Advance - $75 TECHNICIAN LABOR Kick-off Technician (1/2 hr.) - $75 Tech Labor (4 hour minimum): Monday - Friday 7am-5pm - $75/hour 5pm-12am - $85/hour 12am- 7am - $85/hour Saturday Sunday and Holiday 7am 5pm - $85/hour 5pm-7am - $85/hour Delivery - $40 Delivery Nights & Weekends - $130 Rush Order within 12 hours of event - $60 in addition to applicable delivery fee. **$100 Cancellation fee within four hours of scheduled event. Cancellation after equipment is delivered will result in a full charge. All food, beverage and audio/visual shall be subject to a 15% gratuity and an 8% administrative fee.