The Fingerfood Specialists
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1 PRIVATE, CORPORATE & EVENT CATERERS The Fingerfood Specialists At H.Q - We provide a gourmet fingerfood service second to none either simply boxed for pickups or fully catered for that special event. Entertaining in private homes is our specialty. After 9 Years in Hahndorf - We still pride ourselves on our great produce made entirely out of our Hahndorf premises with the freshest ingredients available. We use and champion Adelaide Hills Produce wherever possible. Preferred Caterers - We are now Preferred Caterers at The Adelaide Rowing Club, Torrens Rowing Club & Urrbrae House (Metro Adelaide). Chain of Ponds Wines at Gumeracha, Stangate House in Aldgate, Barristers Block Wines in Woodside & The Carlton Club in Hahndorf. Staffed Events - Our qualified Bar & Waiting staff are standing by to make your next board room, private, In House or corporate function a huge success. Mix and Match - We suggest you Mixup the 4 Menus, on our website, namely,the Full Fingerfood Menu, Tapas, Groovy Fingerfood and Fork and Talk Menus to create something truly special and personal for your next Event.
2 H.Q. Cuisine Fingerfood Selections Cold Selections Crepe Roulades with herbed cream cheese filling Smoked Salmon with Dill Mustard. (NF, ) Smoked Turkey & Red Pepper. (NF) Roast Pumpkin & Pesto. (V,NF ) Harris Smoked Kingfish,Daikon, Cucumber,Pickled Ginger & Mayo ( NF, B. C ) Vietnamese Cold Rolls ( Rice Paper Roll) GF Garlic Prawn. Sweet Chilli Chicken. Legend - NF = Nut Free B = Boxed Order S = Spicy C = Fully Catered Event Only V = Vego VG = Vegan GF = Gluten Free (B,C) Cajun Poached Prawns - Marinated in Spice Blend with Herb Mayonnaise. (NF,S, GF) (B,C) Paris Creek Farm Jersey Curd Tart. with apple/ saffron relish & dukkah (.V,NF) (B,C) Blue Cheese, Walnut & Pastry Scrolls - with House made Apple Relish.(V) (B,C) Japanese Sushi Rolls. -- Vegetarian Fillings (V,VG,NF,GF ) (B,C ) Pastrami Rolls with real Fetta, Olive & Roast Capsicum.(NF,GF ) (B,C ) Mini Guacamole & Prawn Tartlettes. In real shortcrust. (V,S,NF) (C ) Vodka & Chive Pikelettes - with Hot Smoked Trout, Salmon Roe & Dill Mustard. (NF,) (B,C ) Chorizo & Tomato Mini Muffins - with Pesto & Crème Fraiche. (V ) (C ) Chilled Gazpacho Soup Sip with garlic crotons & cucumber stick (V, VG, S, GF ) (C ) Sesame Sushi Rice Disk - seared scallop & lime / wasabi mayo. (GF,NF) (B,C ) Baby Garlic Toasts with avocado salsa, tappenade ( V,S) ) (B,C ) 3 Cheese & Asparagus Tarts - with Roast Capsicum Salsa. ( V ) (B,C ) Crabmeat & Baby Spinach Omelette Roll. - with roast pepers & baby spinach.( NF ) (B,C ) Crispy Won Ton with Kaffir Lime chicken,cabbage & peanut filling.( S ) (C ) Twice cooked Duck Roll in Chinese pancake with lettuce, hoisin & spring onion.(nf) (C ) Beef & Horseradish herb scone. Rare Beef fillet in horseradish & chive sour cream. (NF )
3 H.Q. Cuisine Fingerfood Selections Hot Selections Legend - NF = Nut Free B = Boxed Order S = Spicy V = Vego C = Fully Catered Event Only VG = Vegan (B,C ) Moroccan Lamb Fillo Tarts. - with pine nuts & Moroccan spiced yoghurt. (S,) (C ) Gringo s Pulled Pork Soft Roll Sliders with Red Cabbage & Apple Salad & Chipotle Salsa. (S, NF) (B,C ) Gourmet Mini Crab & Gruyere tarts - delicious combination of sweet seafood w/nutty cheese. (B,C ) Spiced Prawn & Pilaf Rice Balls. - With herb mayo. ( S, GF ) (B,C) Chicken & Cous Cous Fritters. - Spiced with olive & almond tappenade. (NF) (B,C ) Thai Chicken Sausage Rolls. - Authentic hot & sour. ( S ) (B,C ) Thai Dumplings. - Pork Mince & Vermicelli with chilli & lime. (S ) (B,C ) Prawn, Ginger & Sesame Toastie Triangles. Crispy asian delectable toasties ( S ) (B,C ) Mini Baked Polentas - with Basil, Tomato & Bocconcini. (V, NF) (B,C ) 3 Cheese & Leek Balls - with Red Pepper Salsa. (V, NF) (B,C ) Cajun Beef & Black Bean Pies with our tomato & Corn relish. ( S ) ( C ) Pan fried Zucchini Rounds Rocket Pesto, Anchovie & Red Pepper. (B,C ) Cumin & Lentil Patties - with Garlic Skordalia Dip. ( V, NF, GF ) (B,C ) Mini Mex Croissants - with Spicy Pulled Chicken, creamy Spinach & Salsa. (S, NF) (B,C ) Parmesan & Porcini Mushroom Rissoto Balls - with Corn Salsa. ( V,GF,NF ) (B,C ) Trio Mushroom Fillo Bites. - Very mushroomy. ( V, NF ) (C ) Tex Mex Soft Tacos (All Corn) w/shredded Smokey Adobe Beef - House Slaw & Jalapeno Mayo. (GF) (C) Mini Roast Sweet Potato Disk with Sweet Onion Confit & House Smoked Beef Fillet. (NF, GF)
4 Pricing Guide Boxed Orders - Delivered ( Min 30 People.) 8 Choices * 12 pieces in total p/p - $ per/head. 10 Choices * 18 pieces in total p/p - $ per/head. Includes all Dipping Sauces for your selections. Boxed ready to Heat & Platter or slice & Platter with Heating Instructions provided. All you need is Platters & Dipping sauce bowls!! Dessert Fingerfood 2 Choices as an extra $ 7.50 per/person ( minimum 20 People.) Delivery Charge - Adelaide Metro Area ( subject to availability ) $ Platters - Decorated & Delivered From $22.00 per head, Includes 6 different selections all cold ready to eat including dipping sauces & beautifully decorated. Perfect for that office gathering, training seminar or after work party. nb* Minimum 20 People for delivery Staffed Cocktail Wedding & Private Events.( Min 40 People.) Our Professional Wait & Kitchen Staff are inclusive of the Menu price for your Event. 3 Hour event - 4 hot & 4 cold selections $ per/person (maximum 3 seafood choices.) Total of *16 pieces per/person. 4 hour event - 5 hot & 5 cold selections $ per /pers ( maximum 4 seafood choices.) Total of * 20 pieces per/person. Dessert Fingerfood for 2 Choices,please add an extra $ 7.50 per/person all prices shown are Inclusive of G.S.T.
5 H.Q. Cuisine Fingerfood Wedding Selections 2015/2016 Dessert Fingerfood. A great way to finish your function with a ½ hour of our delectable finger Desserts Selections. Italian Cornetti & Canoli. Apple or Apricot Turnovers. Pistachio & White Chocolate Cookies. Mini Fruit & Custard or Pecan - Caramel Tarts. Liqueur soaked Yeast Baba. Crunchy Almond & Honey Slice. Chocolate & Raspberry Brownies. Muesli & Riverfruit Slice. Mini Pear & Ricotta Tarts. Mini Tiramisu Cups. Cream Puffs or Chocolate Eclairs. Portugese Custard Tarts. Chocolate Hazelnut Espresso Cake. Sri Lankan Luv Cake Squares. Belgian Chocolate Shortbread. Mini Mandarin & Ginger Cheesecakes Assorted Crème Bavaroise Sponge Timbales. Chocolate Fondue (P.O.A ) Mini Lemon Curd Tarts. Sticky Date & Walnut Slice Mixed Berry Mini Meringues Cream Cheese & Cherry Strudel Slice. Mini Fruit Danish. Chocolate Mousse Cake Squares. Assorted Friandes. H.Q Lemon & Almond Biscotti
The Fingerfood Specialists
PRIVATE, CORPORATE & EVENT CATERERS The Fingerfood Specialists Update 2012 / 2013 At H.Q - we provide a gourmet fingerfood service second to none either simply boxed for pickups or fully catered for that
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Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
Canapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared
TRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
DAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
Frankly life should be good.
Frankly life should be good. WWW.LETTUCEBFRANK.COM.AU EMAIL: info@le:ucebfrank.com.au SWEET PLATTERS Price is per person for all pla:ers Morning Glory Daily house made Muffins, Cakes & Slices $4.50 Sweet
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
COCKTAIL MENU SELECTOR
COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR OPTIONS AED 80 per person 4 Items AED 90 per person 5 Items AED 100 per person 6 Items AED 110 per person 7 Items AED 120 per person 8 Items AED 130 per person
FINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
Catering Menu OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA PLATTERS
{} OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA PLATTERS Available Tuesday To Saturday DYLANS ON THE TERRACE CAFE & RESTAURANT 82-84 Stirling Terrace Albany WA 6330 Ph: 08 9841 8720 Fx: 08
A. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
EVENTS AT HOME CATERING MENU
EVENTS AT HOME CATERING MENU OPTION A 2 HOT MAIN COURSES Rice and potato dish Selection of 4 salads 20 OPTION B 1 HOT MAIN COURSE Rice or potato dish Selection of 3 salads 15 OPTION C 1 HOT MAIN COURSE
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt
Continental Breakfast Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt Freshly Baked Croissants, Beerenberg Preserves Assorted Danishes and Mini Muffins House Made Smoothie, Chef s Selection Orange
Hotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:
Hotel Clipper Menu Booklet Breakfast Buffet Cold Selection: Fruit Juice (Apple & Orange) Selection of 2 Cereals Natural Yoghurt Fresh Fruit Platter Selection of Danish Pastries Croissants Toast Spreads
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
Menu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP
Menu 1. 2 Course (Entrée & Main) $45.00PP 3 Course (Entrée, Main, Dessert) $55.00PP (Banquet Style) HOT GARLIC AND CHEESE /SWEET CHILLI TURKISH BREADS ANTIPASTO PLATTERS GUACAMOLE AND HOMOUS DIPS, MARINATED