Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at

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Constance McDaniel
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Nutrition Guide Printed information is valid: May 29, 2017 - August 27, 2017 The Capital Grille has made an effort to provide complete and current nutrition information.

1 Nutrition Guide Printed information is valid: May 29, August 27, 2017 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have any questions about the information, please contact one of our Guest Relation Representative at

2 from LUNCH MENU APPETIZERS Lobster and Crab Cakes Fresh Oysters on the Half Shell (6) Shrimp/Prawn Cocktail (5) Cold Shellfish Platter Pan-Fried Calamari with Hot Cherry Peppers Steak Tartare Jumbo Lump Crab Cocktail Tuna Tartare with Avocado, Mango and Sriracha SOUPS Sweet Corn Soup with Crème Fraiche - Cup Sweet Corn Soup with Crème Fraiche - Bowl Clam Chowder - Cup Clam Chowder - Bowl French Onion Soup - Cup French Onion Soup - Crock APPETIZER SALADS Wedge Salad with Bleu Cheese and Bacon Field Greens w/parmesan Vinaigrette Fresh Mozzarella Salad, Tomato, Basil with Aged Balsamic Caesar Salad CHEF'S SUGGESTIONS Sliced Filet Mignon Oscar Style (L) Seared Halibut with Miso Butter (L) oz. Bone-In Dry Aged NY Strip Jumbo Shrimp Noodle Bowl with Lemongrass Broth Nutritional Values valid: 05/29/ /27/2017 2,000 calories a day is used for general nutrition advice, but calorie needs vary L- NON-Pl- M

3 from LUNCHEON SALAD ENTREES Seared Salmon w/avocado Mango & Tomato Caesar Salad w/all-natural Chicken Breast The Capital Grille "Cobb" Salad with Sliced Tenderloin Maine Lobster Salad with Citrus Vinaigrette Seared Tuna with Kale Salad, Toasted Almonds LUNCHEON ENTREES Filet Mignon 8 oz Filet Mignon 10 oz Seared Citrus Glazed Salmon (L) Sesame Seared Tuna w/gingered Rice (L) Lobster and Crab Burger Roasted Chicken with Artichoke & Fingerling Potato Ribeye Steak Sandwich w/onions and Havarti Maine Lobster Roll The Grille's Signature Cheeseburger Parmesan Truffle Fries TO SHARE 5 mg 0 Sam's Mashed Potatoes Parmesan Truffle Fries Grilled Asparagus with Lemon Mosto Fresh Creamed Spinach Soy Glazed Brussels Sprouts w/bacon French Green Beans w/tomatoes Nutritional Values valid: 05/29/ /27/2017 2,000 calories a day is used for general nutrition advice, but calorie needs vary L- NON-Pl- M

4 from DINNER MENU APPETIZERS Foie Gras Crème Brulee Jumbo Lump Crab Cocktail Steak Tartare Prosciutto Wrapped Mozzarella & Tomatoes Lobster and Crab Cakes Oysters On The Half (6) Cast Iron Garlic Shrimp w/olive Oil Crostini Shrimp/Prawn Cocktail (5) Tuna Tartare with Avocado, Mango and Sriracha Pan-Fried Calamari with Hot Cherry Peppers Cold Shellfish Platter Grand Plateau Seared Dry Aged Sirloin w/sweet Chili Vinaigrette and Wasabi Oil Lollipop Lamb Chops w/herb Oil and Aged Balsamic Mini Tenderloin Sliders (3) SOUPS & SALADS Sweet Corn Soup with Crème Fraiche - Cup Sweet Corn Soup with Crème Fraiche - Bowl Clam Chowder - Cup French Onion Soup - Crock Caesar Salad Fresh Mozzarella Salad, Tomato, Basil with Aged Balsamic Shaved Brussels Sprout Salad Kale Salad with Toasted Almonds Field Greens Salad Wedge Salad w/bleu Cheese & Bacon

5 from CHEF'S SUGGESTIONS Seared Tenderloin w/butter Poached Lobster Tail Bone-In Kona Crusted Strip w/shallot Butter Sliced Filet Oscar Style (D) Gorgonzola and Truffle Crusted Strip Porcini Bone-In Ribeye Veal Tomahawk Chop with Foie Gras Butter MAIN COURSES 14 oz. Dry Aged Strip oz. Dry Aged Porterhouse Steak oz. Dry Aged NY Strip au Poivre oz. Filet Mignon oz. Bone-In Ribeye Roasted Chicken with Artichoke & Fingerling Potato Salad (D) Double Cut Lamb Rib Chops (4) SEAFOOD Seared Halibut with Miso Butter (D) Sushi-Grade Sesame Seared Tuna with Gingered Rice (D) Seared Citrus Glazed Salmon Sea Scallops with Polenta and Summer Corn TO SHARE Lobster Mac 'N' Cheese Parmesan Truffle Fries Au Gratin Potatoes Roasted Wild Mushrooms French Green Beans w/tomatoes Sam's Mashed Potatoes Soy Glazed Brussels Sprouts w/bacon Fresh Creamed Spinach

6 from Sweet Cream Corn w/smoked Bacon Grilled Asparagus with Lemon Mosto Sautéed Spinach w/garlic Confit DESSERTS The Capital Grille Cheesecake Classic Crème Brûlée Flourless Chocolate Espresso Cake Coconut Cream Pie Chef s Seasonal Fruit Sorbet with Biscotti Warm Double Chocolate Cake Seasonal Berries with Crème Anglaise Ice Cream with Biscotti COCKTAILS Stoli Doli The Elder Brother In Fashion Mojito de Uvas Adults Only Arnold Palmer Fire and Ice Grapefruit Buck Capital Cosmopolitan Blackberry Bourbon Sidecar Manhattan The Bohemian AFTER DINNER DRINKS Cognac/Brandy, 2 oz Grappa, 2 oz Scotch, 2 oz Tequila, 2 oz Whiskey/Bourbon, 2 oz

7 from Cordials, 2 oz. (herbal, fruit) Cordials, 2 oz. (cream) Port, 3 oz Dessert Wine, 3 oz WINE Wine - Red, 6 oz Wine - Red, 1.5L Wine - Red, 3L Wine - Sparkling, 5 oz Wine - White, 6 oz Wine - White, 1.5L Wine - White, 3L NON-ALCOHOLIC BEVERAGES Grapefruit Soda Iced Tea w/simple Syrup Mint Lemonade

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar