L U N C H PA C K AGE I LUNCH PACKA GE II S TA R TER ENTR ÉES DESSER T BEV ERAGE S BEVERAG E S. CAESAR SALAD shredded parmesan and toasted croutons
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1 L U N C H PA C K AGE I LUNCH PACKA GE II S TA R TER ENTRÉES GREAT LAKES WHITEFISH roasted corn butter, crispy onions, rice and seasonal vegetable CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter GNOCCHI CALABRESE fresh made gnocchi, italian sausage, pancetta bacon, roasted peppers, spinach and san marzano tomatoes MIKE S CHICKEN SALAD grilled chicken, mixed greens, pecans, apples, cranberries and goat cheese PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries FRESHLY BAKED COOKIES AND CHOCOLATE CHIP BROWNIES RASPBERRY SORBET garnished with fresh berries BEV ERAGE S $24.95 per person plus applicable fees and taxes S TA R TER CAESAR SALAD shredded parmesan and toasted croutons MACADAMIA NUT CRUSTED TILAPIA tropical fruit relish, island rice and mango butter sauce 10oz BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus - add $2 per person MADEIRA CHICKEN BREAST red skin mashed potatoes, seasonal vegetable, wild mushrooms and madeira sauce VODKA PASTA FLORENTINE baby spinach, mushrooms, roasted peppers, fusilli pasta and tomato vodka sauce FLOURLESS CHOCOLATE CAKE premium vanilla ice cream and fresh berries BERRIES N CREAM fresh seasonal berries, crème anglaise and mint PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries BEVERAG E S $29.95 per person plus applicable fees and taxes
2 L U N C H PACK AGE III SOUP SHERRY CRAB BISQUE SALADS MIKE S SALAD goat cheese, cranberries, apples and candied pecans ICEBERG WEDGE blue cheese dressing, crumbled blue cheese, smoked bacon and baby tomatoes GREEK SALAD feta cheese, kalamata olives, cucumber, tomato and peppers with red wine vinaigrette TASMANIAN SALMON herbed lemon butter, rice and seasonal vegetable TWIN FILET MEDALLIONS red skin mashed potatoes, seasonal vegetable and green peppercorn sauce GRILLED VEGETABLE NAPOLEON mushrooms, asparagus, goat cheese, zucchini, spinach, eggplant and tomatoes 10 oz BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus MADEIRA CHICKEN BREAST red skin mashed potatoes, seasonal vegetable, wild mushrooms and madeira sauce UPGRADE 8 oz FILET MIGNON red skin mashed potatoes and seasonal vegetable add $10 per person PEANUT BUTTER PIE oreo cookie crust with warm chocolate and caramel sauce KEY LIME PIE graham cracker crust with key lime ice cream FLOURLESS CHOCOLATE CAKE premium vanilla ice cream and fresh berries DESSERT DUO key lime pie, white chocolate cheesecake, whipped cream, raspberry sauce and shaved chocolate BEV E RAGE S $37.95 per person plus applicable fees and taxes
3 89 HA LL OF F A ME LU N C H PACKA G E PA SSED APPETIZER S BBQ CHICKEN QUESADILLA with chipotle sauce TOMATO BRUSCHETTA with balsamic reduction ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart and parmesan crostini THAI CHICKEN SATAY with spicy peanut sauce UPGRADE DITKA S SHRIMP COCKTAIL SHOOTERS with homemade cocktail sauce topped with horseradish add $5.00 per person SOUPS A ND SA L A D S MIKE S SALAD goat cheese, cranberries, apples and candied pecans ICEBERG WEDGE blue cheese dressing, crumbled blue cheese, smoked bacon and baby tomatoes SHERRY CRAB BISQUE SOUP OF THE DAY PARMESAN CRUSTED COD island rice, seasonal vegetable and chive butter 8 oz FILET MIGNON choice of baked or twice baked potato and seasonal vegetable CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter SURF & TURF twin filet and crab cake served with red skin mashed potatoes and seasonal vegetable DA BERKSHIRE PORK CHOP mashed sweet potatoes, seasonal vegetable and cherry jus JUMBO LUMP CRAB CAKES island rice, seasonal vegetable and tartar sauce STATION Assorted miniature versions of our signature desserts to include: Key Lime Pie, White Chocolate Cheesecake, Crème Brulee, Chocolate Dipped Strawberries, Fudge Brownies, Fresh Berries n Cream B E V E RAGE S $55 per person plus applicable fees and taxes - minimum 10 people
4 G OUR MET DELI CAF É DITKA S POWER LUNCH TA BLE SALADS MIKE S SALAD goat cheese, cranberries, apples and candied pecans CAESAR SALAD shredded parmesan and toasted croutons ROASTED VEGETABLE PASTA SALAD seasonal vegetables, fresh mozzarella, sweet basil and sherry vinaigrette FRESH CUT POTATO CHIPS with sea salt COLESLAW classic style CREAMY POTATO SALAD pancetta, peppers, whole grain mayonnaise SIG N ATUR E SANDW I C HES SLICED ROAST BEEF ON BAGUETTE lettuce, tomatoes, caramelized onions and horseradish cream GRILLED TUSCAN CHICKEN WRAP spinach, herb aioli, tuscan tomato vinaigrette and provolone cheese FRESHLY BAKED ASSORTED ROLLS CAESAR SALAD shredded parmesan and toasted croutons GREAT LAKES WHITEFISH roasted corn butter and fried onions MADEIRA CHICKEN BREAST wild mushrooms and madeira sauce 10 oz BERKSHIRE PORK CHOP cherry jus RED SKIN MASHED POTATOES ISLAND RICE SEASONAL ROASTED VEGETABLES FRESHLY BAKED COOKIES AND CHOCOLATE CHIP BROWNIES BEVERAG E S $32 per person plus applicable fees and taxes CAPRESE ON FOCACCIA plum tomatoes, fresh mozzarella, roasted peppers, fresh basil, extra virgin olive oil and balsamic vinegar SMOKED HAM & SWISS ON BAGUETTE ham, swiss cheese, tomato, lettuce and mustard mayonnaise ROASTED TURKEY WRAP turkey breast, bacon, avocado, cheddar cheese, tomato, lettuce and mayonnaise FRESHLY BAKED ASSORTED COOKIES BEV E RAGE S and Assorted Tazo Tea additional beverages not included $21 per person plus applicable fees and taxes
5 USDA GOURMET B URGE R BAR OUR BURGERS are freshly ground and hand formed fresh daily ASSORTED CHEESES aged cheddar, american, swiss, chipotle cheddar and pepper jack TOPPINGS & SPREADS shaved lettuce, tomatoes, caramelized onions, horseradish cream, dijon mayonnaise, chipotle mayonnaise, jalapeno peppers, ketchup, mustard, chopped bacon and sautéed mushrooms TRADITIONAL SIDES Fresh Cut Potato Chips with sea salt Coleslaw classic style Freshly Baked Cookies and Chocolate Chip Brownies BEVERAGES and Assorted Tazo Tea additional beverages not included $19.95 per person plus applicable fees and taxes FIESTA TACO TA BLE SELECT TWO PORK CARNITAS FIESTA VEGETABLES CHICKEN TINGA SEASONED GROUND BEEF CHIPOTLE SKIRT STEAK (additional $6 per person) SEASONAL FRESH FISH (additional $5 per person) TOPPINGS & ACCOMPANIMENTS shredded lettuce, shredded red cabbage, diced tomatoes, diced onions, jalapenos, sour cream, shredded cheese, chipotle sauce, pico de gallo, guacamole, roasted tomato salsa and tomatillo salsa SIDES Flour Tortillas, Corn Tortillas, Crisp Corn Taco Shells Crisp Tortilla Chips Black Beans Island Rice Mexican Sugar Cookies, Mini Caramel Flans BEVERAGES and Assorted Tazo Tea additional beverages not included $21.95 per person plus applicable fees and taxes
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CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationTOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More information2019 HOSPITALITY PAVILION PACKAGES
2019 HOSPITALITY PAVILION PACKAGES It s time to party at the prestigious Delray Beach Open (Feb. 15 24, 2019), which consists of the world s only 10-day combined ATP Champions Tour and ATP World Tour event
More informationTOUR Championship Menu
2017 TOUR Championship Menu Levy Prom Golf, LLC. 484 Inwood Avenue Oakdale, MN 55128 Carrie Dillon Account Executive 612-384-4519 carriedillon@promcatering.com cdillon@levyrestaurants.com THURSDAY Fajita
More information(Minimum of 40 people) CHICKEN / VEAL
Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationPLEASE CALL FOR PRICING
Lunch Buffet Specials DELI EXPRESS Perfect for in room breaks. - (Minimum 10 persons)* Assorted fresh deli-style meats and cheese including: Roast Beef, Turkey Breast, Baked Ham, Select One Option: Chicken
More informationSAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard
SAMPLE LUNCH BUFFET MENU Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard Mini Roast Beef Cocktail Sandwich Horseradish Aioli Crispy Onions Baked Salmon Salad Capers Fresh Basil Roasted Tomatoes
More informationMELROSE AVENUE Valid from 11am until 3pm
Plated Lunch Menu MELROSE AVENUE Valid from 11am until 3pm Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationHerb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 SANDWICHES Petite Baguette Sandwiches French Parisian style baguette, cut into petite sandwiches
More informationthepaddockpub.com
thepaddockpub.com 614-610-9688 1005 Richardson Rd Groveport, OH 43125 Executive Chef Steven Kelly December 2018 Appetizers Fried Pickles - crispy dill chips served with homemade ranch dressing $6 Buffalo
More information- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am
- Steak - Seafood - Appetizers - Spirits Open Daily at 11am Carry-Out Orders Available APPETIZERS Shrimp Cocktail $9 five jumbo shrimp, served chilled with lemon and cocktail sauce Fried Mozzarella $7
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