MELBOURNE CUP CARNIVAL 2013 MENUS SPRING CARNIVAL 2013 PACKAGES

Transcription

1 MELBOURNE CUP CARNIVAL 2013 MENUS SPRING CARNIVAL 2013 PACKAGES

2 HAMPER BOXES Simply choose the menu items you like and order by the box. We don t offer waiting staff with this catering option but we can deliver your order direct to your carpark or supersite. Super easy!! HAMPER BOXES - (24 items) $100 + gst Southern fried chicken breast skewers with sour cream dressing and lemon wedges Spring pea, zucchini flower and Persian feta tartlet in flaky pastry with dried mint (v) Macaroni cheese and jalapeno poppers with old-fashioned Ranch dressing (v) Double smoked ham, seeded mustard cream cheese, baby rocket rye tea sandwiches Potted house smoked trout in choux pastry with pickled cucumbers and microcress salad PREMIUM HAMPER BOXES - (24 items) $120 + gst Kung Fu duck in a steamed rice bun with asian slaw, spring onion and Kewpie mayo Little bags of old fashioned mixed lollies, snakes, raspberries, freckles and jellybeans SWEET BOXES - (24 MIXED items) $100 + gst Mini Key lime pies with little meringue kisses Blood orange, almond and ruby grapefruit polenta cakes Milk chocolate, salted caramel and popcorn fudge brownie CHEESE BOXES (10-15 pax) $100 + gst Jean Perrin Fromager des Clarines and Tomme de Chevre Caprinelle Water crackers, sea salt lavosh, crispy pears, sauternes jelly and juicy red grapes Delivery fee $ gst per delivery Minimum order of 6 hamper boxes

3 RACING MENU Designed for all day grazing at the races, this menu is presented in smart striped boxes. We can also arrange personable and professional wait staff to serve your guests throughout the day. We are also happy to arrange the hire of your furniture, styling, beverages and catering equipment if required. RACING CANAPES Potted house smoked trout in choux pastry with pickled cucumbers and cress salad Kung Fu Duck in a steamed rice bun with asian slaw, spring onion and Japanese mustard Southern fried chicken breast skewers with sour cream dressing and lemon wedges Spring pea, zucchini flower and Persian feta tartlet in flaky pastry with dried mint (v) Macaroni cheese and jalapeno poppers with old-fashioned Ranch dressing (v) Double smoked ham, seeded mustard cream cheese, baby rocket rye tea sandwiches Little bags of old fashioned mixed lollies, snakes, raspberries, freckles and jellybeans $ gst pp 14 Items pp - based on a 10 guest minimum

4 GRILL GRAZING MENU This menu combines beautifully packaged hamper food with small, easy to eat barbecue items served canape style straight from the grill. Chefs, wait staff & a bbq are required for this menu and we are also happy to arrange the hire of your furniture, styling, beverages and catering equipment if required. COLD CANAPES Macaroni cheese and jalapeno poppers with old-fashioned Ranch dressing (v) Spring pea, zucchini flower and Persian feta tartlet in flaky pastry with dried mint (v) WARM GRILLED CANAPES No Bull Wagyu beef burgers with Fontina cheese, American mustard and classic pickles Southern fried chicken breast skewers with sour cream dressing and lemon wedges Grilled maple glazed sticky pork ribs with Barbara Bush s famous bbq sauce Turkish lamb cutlets marinated in oregano, mint and pomegranate with sumac yoghurt Classic Peking duck crepes with cucumber, spring onion and hoisin sauce SWEET Little bags of old fashioned mixed lollies, snakes, raspberries and jelly beans $ gst pp 16 Items pp - based on a 15 guest minimum

5 SUPERSITE CANAPE MENU *Please note ovens can only be used in a supersite This menu is for all day entertaining with style! Stylish canapes, substantial munchies and sweet items are served on platters and passed around by staff throughout your site. Chefs, wait staff & an oven are required for this menu and we are also happy to arrange the hire of your furniture, styling, beverages and catering equipment if required. COLD CANAPES Macaroni cheese and jalapeno poppers with old-fashioned Ranch dressing (v) Spring pea, zucchini flower and Persian feta tartlet in flaky pastry with dried mint (v) HOT CANAPES Braised beef, rosemary and mushroom country pies with homemade relish Southern fried chicken breast skewers with sour cream dressing and lemon wedges No Bull Wagyu beef burgers with fontina cheese, American mustard and classic pickles Turkish lamb cutlets marinated in oregano, mint and pomegranate with sumac yoghurt Classic Peking duck crepes with cucumber, spring onion and hoisin sauce SWEET Little bags of old fashioned mixed lollies, snakes, raspberries and jelly beans Milk chocolate, salted caramel and popcorn fudge brownie $ gst pp Based on a 15 guest minimum

6 BANQUET LUNCH MENU *Please note ovens can only be used in a supersite This menu incorporates delicious canapes on arrival followed by a gourmet banquet lunch. Chefs, wait staff & a gas oven (supersite only) or gas BBQ (car park),are required for this menu and we are also happy to arrange the hire of your furniture, styling, beverages and catering equipment if required COLD CANAPES SHARED LUNCH Whole Atlantic Salmon with citrus stuffing baked in sea salt and served with green goddess sauce Argentinean spiced Porterhouse on mixed peppers with zesty tomato chilli jam Classic chicken saltimbocca with prosciutto, sage and roasted cherry vine tomatoes Parmesan, baby zucchini, green olive and lemon thyme frittata with minted pesto (v) SALADS Orzo pasta salad with Persian feta, asparagus, broccolini, garden peas and parsley oil Roasted potato & caramelised carrot salad with red onion, crispy pancetta & light dill mayonnaise Freekeh and quinoa tabbouli with pomegranate pearls, mint leaves & lemon dressing Baby cos salad with shaved radish, heirloom tomatoes and verjuice vinaigrette Artisan dinner rolls with Lescure butter SWEET Little bags of old fashioned mixed lollies, snakes, raspberries and jelly beans Milk chocolate, salted caramel and popcorn fudge brownie $ gst pp Based on a 20 guest minimum

7 ADDITIONAL CONCEPT MENUS You may feel like adding a little something extra to your menu to finish the day with a burst of flavour. Any of these great food ideas can be added to our catering packages CANT INA BAR TACOS - $10.50 pp + gst King prawn, lime and avocado salsa, hickory bbq sauce and micro mint salad Grilled skirt steak, caramelised onion, manchego cheese and green chilli guacamole PIZZA BAR - $12.50 pp + gst Buffalo mozzarella, prosciutto cotto, san marzano tomatoes, ligurian olives Mixed mushrooms, fontina, basil leaves, rosemary and baby bocconcini (v) SLIDER BAR - $14.50 pp + gst Chicken Schnitzel with avocado, iceberg lettuce, house made lemon mayonnaise Roast pork belly sliders with celery slaw, maple mustard and oakleaf lettuce SEAFOOD - $20.00 pp + gst Sydney rock and Coffin Bay Oysters on ice with lemon cheeks and shallot dressing Poached & peeled King Prawns with lemon mayonnaise and Tabasco sauce SWEET BOXES - 24 mixed items $100 + gst Mini Key lime pies with little meringue kisses Blood orange, almond and ruby grapefruit polenta cakes Milk chocolate, salted caramel and popcorn fudge brownie CHEESE BOXES - $100 + gst Jean Perrin Fromager des Clarines and Tomme de Chevre Caprinelle Water crackers, sea salt lavosh, crispy pears, sauternes jelly and juicy red grapes *A minimum of 20 people is required to add on these concept menus to existing menu

8 TRACKSIDE STAFF At Damm Fine Food, we pride ourselves on successfully delivering our catering product matched with exceptional service. We have an absolute steadfast commitment to the ongoing training of all our employees who have a can-do, happy and fun attitude to their work. Trackside staff are all attired in crisp white shirts, black pants and smart cross over cantina style waiters aprons. Please note that all staff are entitled to a 30 minute lunch break during their full day shift.. Attention to detail, exemplary grooming and well briefed event staff are at the core of our success. All our staff hold Responsible Service of Alcohol certificates and follow these practices accordingly. WAIT & BAR STAFF $50.00 ex gst per hour (Derby, Oaks and Stakes Day) $60.00 ex gst per hour (Cup Day) CHEFS & SUPERVISORS $65.00 ex gst per hour (Derby, Oaks and Stakes Day) $75.00 ex gst per hour (Cup Day)

9 DRINKS PACKAGES To make your day even more fuss-free you can also add one of the following drinks packages to your all day catering package. We guarantee the supply of cold drinks and ice to your site all day. All our waiting staff are RSA trained and strictly adhere to the guidelines on responsible service of alcohol at all times. Under no circumstance will minors or guests who are intoxicated be served. PACKAGE 1 Wolf Blass Bilyara Sparkling Brut Angel Cove Marlborough Sauvignon Blanc Seppelt The Drives Shiraz Becks Beer & James Boags Premium Light Mineral water, orange juice & assorted soft drinks Bags of ice $ gst per person PACKAGE 2 Seppelt Salinger Pinot Noir Chardonnay T Gallant Cape Schank Pinot Grigio Penfolds Koonunga Hill Shiraz Becks Beer & James Boags Premium Light Mineral water, orange juice & assorted soft drinks Bags of ice $ gst per person PACKAGE 3 Les Petites Vignettes Pinot Noir Chardonnay Yarra Ridge Sauvignon Blanc Seppelt Jaluka Chardonnay Fickle Mistress Central Otago Pinot Noir Penfolds Thomas Highland Shiraz Becks Beer & James Boags Premium Light Mineral water, orange juice & assorted soft drinks Bags of ice $ gst per person CHAMPAGNE Why not grab a case or two of French Champagne to start your day? The following champagne is available on a per case basis and can be delivered chilled directly to your site. FRENCH CHAMPAGNE Mumm Cordon Rouge 750ml $ gst per case of six Mumm Cordon Rouge 200ml $ gst per case of six Mumm Vintage ml $ gst per case of six COCKTAILS CAPRIOSKA Vodka muddled with fresh lime, mint leaves and palm sugar PINK LEMONADE Citron Vodka, Fresh lemon & lime, sugar & lemonade laced with Campari CLASSIC PIMMS Pimms No. 1 with fresh mint, ginger ale and orange segments PALOMA Chilled vodka, pink grapefruit juice with elderflower cordial G&T WITH A TWIST Refreshing Gin and Tonic served with a cucumber twist. $ GST PER COCKTAIL