Table of Contents. Breakfast 2. Brunch 6. Breaks 8. Lunch 11. Hors D oeuvres 23. Stations 26. Dinner 32. Keiki 51. Vegetarian 52.

Transcription

1 2018 Banquet Menus Table of Contents Breakfast 2 Brunch 6 Breaks 8 Lunch 11 Hors D oeuvres 23 Stations 26 Dinner 32 Keiki 51 Vegetarian 52 Wedding Cakes 55 1

2 PUKANA LĀ SUNRISE CONTINENTAL BREAKFAST Minimum of 15 guests Selection of Chilled Fruit Juices Orange, Grapefruit, and Guava Seasonal Tropical Fruit Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew) Seasonal Fruits and Seasonal Berries From the Bakeshop Freshly Baked Croissants, Assorted Danish Banana Macadamia Nut Bread and Assorted Muffins Served with Sweet Island Butter, Tropical Preserves, Honey Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

3 HALA TERRACE BREAKFAST BUFFET Minimum of 25 guests Selection of Chilled Fruit Juices Orange, Grapefruit, and Guava Seasonal Tropical Fruit Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew) Seasonal Fruits and Seasonal Berries From the Bakeshop Freshly Baked Croissants, Assorted Danish Banana Macadamia Nut Bread and Assorted Muffins Served with Sweet Island Butter, Tropical Preserves, Honey Assorted Cereals Served with Whole and Low Fat Milk From the Chef s Pan Choice of one: Farm Fresh Scrambled Eggs* Spinach-Mushroom Frittata with Jack Cheese* Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Hollandaise Sauce* Breakfast Meat Choice of one: Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash (Continued on next page) 3

4 HALA TERRACE BREAKFAST BUFFET Minimum of 25 guests Chef s Specialty Choice of one: The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts Hawaiian Sweet Bread French Toast with Coconut Syrup Accompaniments Choice of one: Griddled Hash Browns Roasted Red Skin Potatoes with Bell Peppers Steamed Rice Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

5 BREAKFAST/BRUNCH ENHANCEMENTS Chef s Pan* Sausage, Egg and Cheese Burrito $ each English Muffin with Ham, Egg & Cheese $ each Crispy Bacon with Egg and Sharp Cheddar Cheese on Biscuit $ each Bacon, Egg, and Cheese Croissant $ each Vegetarian Frittata with Zucchini, Mushroom, Eggplant, Tomatoes and Onions $ each Cold Smoked Salmon, Caper Cream Cheese, Red Onion, Tomato and Avocado on a Bagel $ each Chili Honey Fried Chicken, Country Gravy, Cheddar Cheese on Biscuit $ each Choice of Breakfast Meat: Bacon, Ham, Portuguese Sausage or Link Sausage $ per person The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts $ per person Hawaiian Sweet Bread French Toast with Coconut Syrup $ per person Hash Browns, Steamed White Rice or Fried Yukon Gold Potatoes $ per person Yogurt Parfait: Plain & Strawberry Yogurt with Traditional Bircher Muesli, Dried Apricots, Dried Cranberries, Dried Pineapple, and Yogurt Covered Raisins $ per person Omelette Station* Minimum of 25 guests Ham, Bacon, Sausage, Bay Shrimp Onions, Mushrooms, Bell Pepper, Tomatoes, Spinach Salsa, Cheddar Cheese $ per person Uniformed Chef required at $200 for Two Hours Acai Bowl with Granola Berries, Local Honey Banana $ each 5

6 HANOHANO THE GLORIOUS BRUNCH BUFFET Minimum of 45 guests Selection of Chilled Fruit Juices Orange, Grapefruit, and Guava Seasonal Tropical Fruit Papayas, Pineapples, and Assorted Melons (Watermelon, Cantaloupe, and Honeydew) Seasonal Fruits and Seasonal Berries From the Bakeshop Kahala Cinnamon Buns Served with Fondant Frosting Freshly Baked Croissants, Assorted Danish, Banana Macadamia Nut Bread and Assorted Muffins Served with Sweet Island Butter, Tropical Preserves, Honey Salads Chinese Chicken Salad with Crispy Wonton Strips Caesar Salad* with Sourdough Croutons Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumber, Carrots, House Shallot Vinaigrette, Thousand Island, Caesar Dressing* and Kahala Signature Celery Seed Dressing From the Chef s Pan Choice of one: Farm Fresh Scrambled Eggs * Eggs Benedict: Toasted English Muffin, Grilled Canadian Bacon, Baby Spinach, Hollandaise Sauce* Breakfast Meat Choice of one: Virginia Ham Steak, Crispy Bacon, Portuguese Sausage, Pork Sausage Links, or Corned Beef Hash (Continued on next page) 6

7 HANOHANO THE GLORIOUS BRUNCH BUFFET Minimum of 45 guests Chef s Specialty Choice of one: The Kahala Signature Thin Pancakes with Maple Butter and Macadamia Nuts Hawaiian Sweet Bread French Toast with Coconut Syrup Malted Waffles with Coconut or Maple Syrup, Grilled Pineapple, and Whipped Cream Accompaniments Choice of one: Griddled Hash Browns, Cheddar Roasted Red Skin Potatoes, Fried Yukon Gold Potatoes with Pepper and Onions Steamed Rice Main Course Dishes Choice of two: Steamed Catch of the Day prepared Hong Kong Style (Ginger, Onion, Soy Sauce and Hot Oil) ** Country Fried Steak with Black Pepper Country Gravy Grilled Catch of the Day with Asian Guacamole ** Braised Kurobuta Pork Collar with Sweet Peppers and Maui Onion Seared Chicken with Maple Soy Braised Shiitake Desserts Lilikoi Meringue Tart Dark Chocolate Mousse Kahala Coconut Cake Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ % discount for children ages 3-9 and complimentary for children 2 and under 7

8 REFRESHMENT BREAKS Minimum of 25 guests for 30 minutes CLASSIC BREAK Freshly Baked Assorted Cookies Macadamia Nut Brownies and Butterscotch Blondies Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ MAILE AFTERNOON TEA Home-Baked Scones with Devonshire Cream and Fruit Preserves Assorted Finger Sandwiches Tea Cookies Assorted Pastries Hot Teas: Japanese Green Tea, Jasmine Tea, or Earl Grey $ THE ASIAN BREAK Assorted Sushi California Roll, Ahi Nigiri**, Shrimp Nigiri** Thai Spring Rolls with Plum Sauce Chicken Chive Pot Stickers with Orange Ponzu Sauce Freshly Brewed Kahala Signature Kona Blend Coffee Hot Japanese Green Tea $

9 REFRESHMENT ENHANCEMENTS Hot Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Regular and Decaffeinated $ per gallon Selection of Fine Teas $ per gallon Hot Chocolate $ per gallon Fruit Juices and Cold Beverages Orange, Grapefruit, Pineapple, Guava, Tomato, Apple, Cranberry, Lemonade $ per gallon Island Iced Tea $ per gallon Fresh Fruit Infused Water $ per gallon Pineapple, Vanilla & Mint Infused Water $ per gallon Bottled Water: Hawaiian (500 ml) $ San Pellegrino(500 ml) $7.50++, or Perrier (330 ml) at $ each Assorted Soft Drinks (Coca Cola Products), Oolong Tea or Green Tea $ each Fruit and Yogurt Whole Fruit: Bananas, Oranges, Apples, Pears and Grape Bunches (Guaranteed Amounts necessary for orders) $ each Assorted Individual Fruit Yogurt $ each 9

10 REFRESHMENT ENHANCEMENTS Snacks Individually Bagged Potato Chips $ each Candy Bars, Granola Bars or Power Bars $ each By the Pound: Popcorn, Pretzels, Potato Chips, Assorted Nuts, or Wasabi Peas $ per pound Blue Corn Tortilla Chips $ per pound Guacamole or Salsa $ per pint Assorted Finger Sandwiches $ per dozen Crystallized Mango and Pineapple with Mixed Nuts $ per pound From the Bake Shop Assorted Danish, Assorted Muffins, Banana Macadamia Nut Bread, Streusel Coffee Cake, Assorted Breakfast Breads or Freshly Baked Croissants $ per dozen Macadamia Nut Brownies or Butterscotch Blondies $ per dozen Lilikoi or Lemon Bars $ per dozen Mini Fresh Fruit Tart or French Pastries $ per dozen Assorted Cookies $ per dozen Chocolate Dipped Strawberries $ per dozen Bittersweet Chocolate Mousse $ each Kahala Signature Scones $ per dozen White Chocolate and Pineapple Confit Cones $ per dozen Hand Dipped Macadamia Nut Clusters $ per pound Assorted Mini Cup Cakes $ per dozen Assorted Macaroons $ per dozen (minimum order of 2 dozen) Assorted Truffle Pops $ per dozen Assorted Mignardises $ per dozen Mini Lilikoi Cheesecake $ per dozen Mini Macadamia Nut Tarts $ per dozen 10

11 HO OKŌ EXECUTIVE LUNCHEON BUFFET Minimum of 45 guests Salads Waimanalo Mixed Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, and Carrots Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Traditional Caesar Salad* House Special Potato Salad Seafood Pasta Salad Maui Style Potato Chips Soup Choice of: Chicken Vegetable Noodle, Roasted Mushroom Cream, or Fresh Tomato Basil Your Choice of Bar: #1 #2 Create your own Sandwich Bar Create your own Burger Bar Roast Beef, Ham, Smoked Turkey Hamburgers*, Grilled Catch of the Day**, Hot Dogs Provolone, Swiss, and Sharp Cheddar Cheese Assorted Cheese Sourdough, Multi-Grain Roll, Brioche Roll House made Hamburger and Hot Dog Buns Condiments Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce Leaves, Olives Stone Ground Mustard, and Herb Mayonnaise Desserts Lilikoi Meringue Tart Kahala Coconut Cake Seasonal Tropical Fruit Beverages Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas Sandwich Bar $ or Burger Bar $

12 HO OKŌ EXECUTIVE LUNCHEON BUFFET Minimum of 45 guests Salads Nalo Greens with Ho Farm Tomatoes and Cucumbers Served with Kahala Signature Celery Seed Dressing, Buttermilk Ranch Dressing, and Asian Sesame Seed Dressing Traditional Caesar Salad* Chinese Chicken Salad with Crispy Wonton Strips Seafood Pasta Salad Curry Bar Japanese Pork Curry Vegetables: Kabocha, Carrots, Onions, and Shiitake Mushrooms Steamed Japanese Rice Condiments: Takuwan Indian Beef Rogan Josh Vegetables: Broccoli, Cauliflower, Bell Peppers, and Long Beans Jasmine Peas and Cumin Pilaf Condiments: Cucumber Mint Raita and Mango Chutney Thai Seafood Curry Vegetables: Mushrooms, Bell Peppers, Eggplant, and Zucchini Thai Sticky Rice Condiments: Green Papaya Salad, Fried Shallots, Roasted Peanuts Thai Fish Chili Sauce Desserts Dark Chocolate Mousse Kahala Coconut Cake Seasonal Tropical Fruit Beverages Freshly Brewed Signature Kahala Kona Blend Coffee and Selection of Fine Teas $

13 PALEKAIKO PARADISE LUNCHEON BUFFET Minimum of 45 guests Salads Waimanalo Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers, Carrots Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, House Shallot Vinaigrette, and Caesar* Dressing Lomi Lomi Salmon** Futo Maki Sushi and Inari Sushi, Ginger and Soy Sauce Chinese Chicken Salad with Crispy Wonton Strips Kahala Signature Potato Salad Wok Fried Eggplant Watercress and Bean Sprout Salad From the Chef s Pan Choice of three: Grilled Garlic Beef with Chimichurri Seared Chicken, Oven Roasted Tomato, Mozzarella, and Basil Sautéed Catch of the Day with Citrus Tapenade ** Wok Fried Spicy Pork with Jalapeno and Onions Penne Pasta with Tomatoes, Asparagus, Pine Nuts, Basil, Olive Oil and Garlic Accompaniments Yang Chow Fried Rice Herb Roasted Potato Medley of Yukon, Red Bliss, and Sweet Potato Steamed Fresh Vegetables (Continued on next page) 13

14 PALEKAIKO PARADISE LUNCHEON BUFFET Minimum of 45 guests Desserts Lilikoi Meringue Tart Kahala Coconut Cake Dark Chocolate Mousse Verrine Lychee Raspberry French Macaroons Seasonal Tropical Fruit Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ % discount for children ages 3-9 and complimentary for children 2 and under 14

15 KAHAKAI HALE BEACH HOUSE LUNCHEON BUFFET Minimum of 45 guests Appetizers and Salads Tomato Cucumber Salad Caesar Salad with Sour Dough Croutons* Waimanalo Mix Greens with Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Penne Pasta Salad, Sun Dried Tomato, Basil and Seasonal Vegetables Pineapple Coleslaw Wok Fried Egg Plant From the Chef s Pan Choice of three: Macadamia Nut Crusted Island Catch of the Day with Asian Rémoulade ** (subject to market availability) Grilled Korean Barbecued Beef Short Ribs Roasted Chicken Breast with Wild Mushroom and Bacon Seafood with Farfalle Pasta, Garlic Zucchini Cream Sofrito Braised Pork with Olives Accompaniments Stir-Fried Market Fresh Vegetables (Continued on next page) 15

16 KAHAKAI HALE BEACH HOUSE LUNCHEON BUFFET Minimum of 45 guests Accompaniments Choice of one: Steamed Rice Kimchi Fried Rice Choice of one: Crushed Yukon Potatoes with Olives, Olive Oil, and Chives Garlic Roasted Red Bliss Potatoes Desserts Seasonal Tropical Fruit Coconut White Truffle Pops Guava Chiffon Cake Pineapple Tart Beverages Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ % discount for children ages 3-9 and complimentary for children 2 and under 16

17 PLATED LUNCHEON MENUS Minimum of 15 guests REFRESHING TASTES First Course Ho Farm Tomato and Buffalo Mozzarella, Fresh Basil Balsamic Vinaigrette Main Course Citrus Chicken Breast Stuffed with Spinach, Boursin Cheese, and Pine Nuts Glazed Baby Carrots and Potato Puree Dessert Lilikoi Meringue Tart with Tropical Fruits and Macadamia Crisp Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

18 PLATED LUNCHEON MENUS Minimum of 15 guests A CREATIVE PALATE First Course Citrus Poached Pears Waimanalo Valley Greens, Bleu Cheese and Toasted Pecans Main Course Grilled Catch of the Day, Marinated Tomato, Cucumber, Maui Onion, Garlic Shrimp Beurre Blanc** Morel Mash and Roasted Asparagus (fish subject to market availability and pricing***) Dessert White Chocolate Mousse Mango, Pineapple and Coconut Crisp Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ *** 18

19 A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests All Lunches include Lavosh and Rolls Appetizers Lump Crab Cakes Bouquet of Nalo Greens, Roasted Garlic Rémoulade $ Seared Scallop, Pancetta Braised Kale, White Bean Puree, Brown Butter Vinaigrette $ Soup Traditional Gazpacho $ Maui Onion Soup, Sweet Bread Crouton, Gruyere $ Caprese Soup with Burrata Cheese (served hot) Pesto & Balsamic Reduction $ Sweet Kahuku Corn and Seafood Chowder with Taro $ (Continued on next page) 19

20 A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests All Lunches include Lavosh and Rolls Salads Traditional Caesar Salad with Baby Romaine Leaves* $ Baby Romaine and Charred Corn Salad Candied Bacon Ranch and Bleu Cheese Dressing $ Chinese Chicken Salad with Crispy Wonton Strips $ Spinach, Mushroom, and Belgian Endive Salad Served with Warm Bacon Vinaigrette $ Nalo Greens with Avocado, Strawberries, Toasted Walnuts, Feta Cheese, Drizzled with Champagne Vinaigrette $ Ho Farm Tomatoes and Buffalo Mozzarella Fresh Basil, Balsamic Dressing $ Grilled Shrimp and Manoa Lettuce, Ho Farm Tomatoes, Olives, and Red Onions Shiso Garlic Anchovy Yuzu Dressing $ (Continued on next page) 20

21 A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests All Lunches include Lavosh and Rolls Seafood Entrée Sautéed Fresh Catch of the Day with Macadamia Nut Crust ** Edamame Puree, Roasted Mushroom Ragout, Ogo Tomato Butter (fish subject to market availability and pricing***) $ *** Smoked Salmon Fillet, Melted Tomato Butter Sauce, Capers, Olives ** Orzo, Sauté Fresh Vegetables $ Seared Chilean Sea Bass, Chili Soy Sauce (fish subject to market availability)** Choi Sum, Shiitake Mushrooms, Ginger Green Onion and Cilantro Rice $ Meat and Poultry Entrée Oven Roasted Chicken Breast with Rosemary Scented Jus Pancetta Mashed Potatoes and Asparagus $ Broiled New York Steak with Port Demi Glace * Herb Buttered French Beans and Caramelized Maui Onion Roast Fingerling Potatoes $ Filet Mignon with Bourguignon Sauce and Atlantic Lobster Tail with Lemon Tarragon Butter * Broccolini and Blue Cheese Gratin $ (Continued on next page) 21

22 A LA CARTE PLATED LUNCHEON MENUS Minimum of 15 guests All Lunches include Lavosh and Rolls Desserts Fresh Mixed Berry Tart with Mango Coulis and Coconut Cream Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries Lilikoi Meringue Tart with Tropical Fruits and Macadamia Nut Crisp Passion Fruit Panna Cotta with Fresh Berries and Coconut Shortbread Chocolate Tart, Matcha Cream and Cocoa Nib Crisp Guava Chiffon Cake with Tropical Fruits and Raspberry Coulis Tropical Sorbet, Macadamia Nut Tuile, with Fresh Fruit New York Cheesecake with Seasonal Fruits and Guava Coulis Macadamia Nut Financier, Roasted Pineapple, and White Chocolate Cremeux All Desserts $ Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas 22

23 A LA CARTE RECEPTION ITEMS Priced per 100 pieces BUTLER PASSED COLD HORS D OEUVRES Ahi Poke on Fried Wonton Chips** Smoked Salmon with Cream Cheese and Caper Aioli on Crispy Baguette** Roast Chinese Duck with Cilantro and Hoisin Sauce on Fried Wonton Chips Crab Meat Salad with Avocado on Endive Leaf Lobster Medallion with Roasted Tomato on Crostini Big Island Goat Cheese, Honey Pear, Roasted Macadamia Nut Focaccia $ per selection DISPLAYED HOT HORS D OEUVRES Roasted Mushrooms with Melting Brie and Sun Dried Tomatoes Crab Cakes with Sweet Chili Sauce Deep Fried Spring Rolls with Plum Sauce Pot Stickers with Green Onion Ponzu Sauce Katafi Wrapped Shrimp with Mango Sauce Crispy Fried Chicken Wings coated with Black Pepper Garlic Soy Sauce Kalua Pig Quesadillas with Guacamole and Tomato Salsa Cajun Shrimp Wrapped with Maple Bacon BBQ Chicken Skewers with Honey Mustard Aioli Braised Pork Arancini, Roast Pepper Aioli Fried Vegetarian Samosa Wild Mushrooms & Feta Cheese, Sun-Dried Tomatoes and Olives in Mini Turnover Panini Havarti Cheese Mini Sandwich $ per selection 23

24 BANQUET SPECIALTIES Ahi Sashimi ** Soy-Mustard Sauce and Sliced Ginger Serves approximately 25 guests Market Price Display of International and Domestic Cheeses Grapes, Lavosh, Sliced Baguettes, and Crackers Serves approximately 45 guests $ full order Display of Gourmet Fresh Market Vegetables Accompanied with Bleu Cheese Herb Dip Serves approximately 45 guests $ full order Seasonal Tropical Fruit Serves approximately 20 guests $ full order Seafood Tower Shrimp Cocktail, Mussels, Clams, Lobster Tails * Ahi Sashimi, Hamachi Sashimi, Salmon Sashimi ** with Cocktail Sauce, Lemon, Lime, Ponzu Sauce, Shoyu and Wasabi Serves approximately 25 guests $ Bruschetta Bar Roasted Tomatoes, Balsamic Shallots, Tomato Coulis, Tomato Confit, Pesto, Prosciutto, Smoked Turkey, Mortadella, Manchego, Brie, Goat Cheese, Spanish Olive Oil, Assorted Grilled Breads Serves approximately 25 guests $

25 ASSORTED PLATTERS Asian Platter Char Siu Pork with Soy Mustard Sauce Shrimp Spring Rolls with Sweet Chili Sauce Mochiko Chicken BBQ Chicken Summer Roll with Peanut Sauce Serves approximately 25 guests $ per platter Assorted Sushi Platter ** California Roll, Spicy Ahi, Futo Maki Sushi, Inari Sushi Ahi, Salmon and Hamachi Nigiri Ginger, Soy Sauce Serves approximately 25 guests $ per platter Sliders Braised Pork Belly Slider with Pickled Vegetables and Chili Aioli $ each Grilled Portabello Mushroom & Eggplant Slider with Grilled Maui Onion, Sliced Fresh Tomato & Aioli $ each Beef Slider with White Cheddar Cheese, Bacon and Horseradish Kabayaki Cream $ each 25

26 CARVING STATIONS Uniformed Chef required at $200 for Two Hours Garlic Roasted Rack of Lamb * Fresh Herbs and Mango Mint Chutney Serves approximately 8 guests $ Whole Roasted Turkey Herb Gravy, Cranberry Sauce, and Mini Rolls Serves approximately 30 guests $ with Stuffing add $ Chinese Style Roast Pork Steamed Buns and Plum Sauce Serves approximately 20 guests $ Whole Baked Honey Glazed Virginia Ham Honey Mustard Sauce, Mini Rolls Serves approximately 50 guests $

27 CARVING STATIONS Uniformed Chef required at $200 for Two Hours Roasted Sirloin of Beef * Sauce Béarnaise, Black Pepper Sauce, and Mini Rolls Serves approximately 30 guests $ Prime Rib of Beef * Assorted Mustards, Horseradish Cream, and Rolls Serves approximately 30 guests $ Guava Wood Smoked Prime Rib of Beef * Soy Ginger Aioli, Caramelized Sweet Onion and Rolls Serves approximately 30 guests $ Whole Beef Tenderloin * Sauce Bearnaise, Green Peppercorn Sauce, Mini Rolls Serves approximately 16 guests $ Whole Chinese Roasted Pig Steamed Buns, Plum Sauce, and Chili & Onions Serves approximately 80 guests $1,

28 COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours Minimum of 45 guests Create Your Own Salad Bar Romaine Hearts and Waimanalo Greens with Fresh Mozzarella and Big Island Vine-Ripened Tomatoes Maui Onions, Carrots, Sprouts, Grated Aged Parmesan Cheese & Garlic Croutons, Pumpkin and Sunflower Seeds, Kahuku Sweet Corn Kernels, Ham, Cucumber Shallot Vinaigrette, Bleu Cheese, and Ranch Dressings $ per person French Fry Station French Fries (regular) Garlic French Fries Cajun French Fries Condiments: Chili, Garlic Bacon Cheese Sauce, Buffalo Cheese Sauce, and Cheddar Jalapeno Sauce $ per person 28

29 COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours Minimum of 45 guests Poke Bowl Station Kahala Style ** Ahi Poke with Crab Meat, Avocado, Spicy Mayo, Cucumber and Furikake Wasabi Ponzu Salmon Poke with Kaiware Sprouts, Maui Onion and Wakame Kimchi Tako Poke with Cucumber, Green Onion and Daikon Vegetarian Poke with Assorted Mushroom, Tofu and Edamame Steamed White Rice $ per person Pasta Station with Chef Your choice of two: Chicken with Puttanesca Sauce, Sausage with Spicy Marinara Sauce, Seafood with Alfredo Sauce, $ per person B.B.Q. Station with Chef Outdoor Functions Only Choice of two: Grilled Seasonal Vegetable, Grilled Catch, Pulehu Beef *, BBQ Rubbed Island Chicken, Guava BBQ Sauce Baby Back Ribs* $ per person 29

30 COOKING AND THEME STATIONS Uniformed Chef required at $200 for Two Hours Minimum of 45 guests Tempura Station with Chef (outdoor only) Shrimp Sweet Potato, Asparagus, Onion, Kabocha Pumpkin, Carrots Tempura Dipping Sauce $ Sushi Bar with Chef ** (6 pieces per person) Maguro, Tuna Ebi, Shrimp Tako, Octopus Shake, Salmon Hamachi, Yellowtail Ikura, Salmon Roe Masago, Smelt Roe Spicy Tuna Roll California Roll (Crab, Avocado, Cucumber) $

31 COOKING AND THEME STATIONS Minimum of 45 guests Sorbet and Ice Cream Station Your choice of 2: Ice Cream: Chocolate, Vanilla, Coffee, Macadamia Nut, Strawberry or Green Tea Sorbet: Raspberry, Mango, Lemon, Lilikoi, or Coconut Served with Chopped Macadamia Nuts, Fresh Berries, Brownies Caramel Sauce, Chocolate Sauce, Raspberry Coulis, and Fresh Whipped Cream $ per person Mini Cup Cake Station Chocolate, Vanilla, Coconut, Red Velvet or Lemon cake Coconut, Lilikoi, Chocolate, Coffee or Vanilla Frostings $22++ per person Rome Espresso Tiramisu Pistachio Canolis Vanilla Panna Cotta Chocolate Raspberry Torta Assorted Mini Cookies $ per person Tokyo Green Tea Mousse Cake Black Sesame Tart Sweet Potato Tart Yuzu Meringue Tart Assorted Mini Cookies $ per person Pastry Stations (no substitutions) Honolulu Coconut Haupia Guava Chiffon Cake Hawaiian Lilikoi Tart Pineapple Upside-Down Cake Assorted Mini Cookies $ per person Paris Gateau Opera French Macaroons Fresh Fruit Tarts Cream Puffs Financier $ per person New York Strawberry Shortcake Lemon Bar Chocolate Mousse Cake New York Cheesecake Assorted Mini Cookies $ per person 31

32 PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto Potato Puree Herb Buttered French Beans and Hamakua Mushrooms Dessert Lilikoi Meringue Tart Tropical Fruits and Macadamia Nut Crisp Petit Four Sec Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

33 PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE MAGNUM PLATED DINNER First Course Ahi Tataki ** Yuzu Miso Sauce, Tomato and Jalapeno Salsa Second Course Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette Marinated Shaved Fennel, Orange & Grapefruit Supreme Main Course Roasted Tenderloin of Beef * and Feuil De Brick Wrapped Catch of the Day ** Caramelized Onion Roast Fingerlings and Asparagus with Red Wine Demi and Tarragon Caper Butter (fish subject to market availability and pricing***) Dessert Passion Fruit Panna Cotta Fresh Berries and Coconut Shortbread Petit Four Sec Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ *** 33

34 PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls A CULINARY BLENDING First Course Trio of Ahi ** Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf Second Course Citrus Poached Pears Waimanalo Valley Greens, Bleu Cheese, and Toasted Pecans Main Course Seared Tenderloin of Beef, Asian Tomato Relish and North Shore Style Garlic Shrimp* Mashed Potatoes and Butter Bok Choi Dessert Macadamia Nut Financier Roasted Pineapple, White Chocolate Cremeux Petit Four Sec Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

35 PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls A PERFECT PAIRING First Course Crispy Garlic & Pepper Shrimp Served with Waimanalo Greens Drizzled with Kahala Signature Celery Seed Dressing Second Course Pan-Seared Snapper with Olive Oil Marinated Tomatoes, Sautéed Garlic Spinach ** Main Course Duet of Filet Mignon, Madeira Sauce and Baked Half Maine Lobster with Macadamia Nut Butter * Served with Broccolini, Herb Mashed Potatoes Dessert Milk Chocolate Mousse Seasonal Berries and Coconut Cream Petit Four Sec Beverage Service Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $

36 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Soup Traditional Gazpacho $ Caprese Soup with Burrata Cheese Pesto and Balsamic Reduction (served hot) $ Maui Onion Soup, Sweet Bread Crouton, Gruyere $ Maine Lobster Bisque, Garlic Crostini (served hot) $ Roasted Corn Chowder, Crispy Bacon $ Cold Creamy Winter Roasted Butternut Squash Soup Topped with Crème Fraiche & Frizzled Leeks $ Hot Creamy Winter Roasted Butternut Squash Soup Topped with Crème Fraiche & Frizzled Leeks $ (Continued on next page) 36

37 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Appetizers Toasted Quinoa Crusted Salmon, Couscous Salad, Bell Pepper, Red Onion, Basil, Cilantro ** $ Trio of Ahi ** Ahi Nigiri, Blackened Ahi Sashimi, and Ahi Poke on Shiso Leaf $ Salmon Gravlax with Caviar Cream and Endive Salad ** $ Sushi and Sashimi Platter ** Ahi and Hamachi Sashimi, California Roll $ Blue Crab Cakes * Pickled Watermelon and Watermelon Radish, Micro Greens $ Seared Day Boat Scallop on Coconut Risotto * Garnished with Caviar, Fried Basil, Lime and Lemongrass Oil $ Sautéed Hudson Valley Foie Gras, Vanilla and Lemongrass Infused Grapes Toasted Buttery Brioche, Lehua Honey Balsamic Reduction $ (Continued on next page) 37

38 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Salads Baby Romaine and Charred Corn Salad with Candied Bacon, Ranch and Bleu Cheese Dressing $ Spinach, Mushroom, and Belgian Endive Salad Served with Warm Bacon Vinaigrette $ Citrus Poached Pears with Waimanalo Valley Greens Bleu Cheese and Toasted Pecans $ Ho Farm Tomatoes and Buffalo Mozzarella, Fresh Basil Balsamic Dressing $ Roasted Beet Salad, Nalo Greens, Creamy Citrus Vinaigrette Yuzu Marinated Shaved Fennel, Orange and Grapefruit Supreme $ Orzo, Grilled Kahuku Corn and Avocado Salad Scallions, Almond and Lemon Vinaigrette $ Crispy Garlic and Black Pepper Shrimps Served with Waimanalo Greens and Drizzled with Kahala Signature Celery Seed Dressing $ Romaine and Kale Caesar Salad Hawaiian Sweet Bread Croutons, Ho Farm Tomatoes, Lemon with Roasted Garlic Dressing $ (Continued on next page) 38

39 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Intermezzo Lychee Sorbet with Prosecco Guava Sorbet with Sparkling Rose Lilikoi Sorbet with Sparkling Moscato Lychee Sorbet with Ruby Rose Champagne Gelee $ Entrée Seafood Kiawe Smoked Atlantic Salmon (fish subject to market availability) ** Crispy Latke, Asparagus, Lomi Tomato, Bearnaise Sauce $ Grilled Jumbo Scallops and Shrimp with Morel Risotto * Garlic Anchovy Sauce $ Sautéed Chilean Sea Bass ** Wok-Fried Choi Sum, Ginger Onion Sauce, and Fried Onion, Shallot Rice (fish subject to market availability) $ (Continued on next page) 39

40 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Meat and Poultry Sous Vide Breast of Chicken Big Island Goat Cheese Polenta and Sauté Garden Vegetables $ Oven Roasted Chicken Breast with Rosemary Salt Asparagus and Pancetta Bacon Mashed Potatoes $ Sautéed Free Range Chicken with Chicken Truffle Jus Fingerling Potatoes and Garlic Broccolini $ New Zealand Lamb Chops * Potato Leek Gratin, French Beans, Mustard Shallot Sauce $ Prime Rib Au Jus, Creamy Horseradish * Roasted Garlic Mashed Potatoes, Creamed Spinach Succotash $ Filet Mignon * Served with Roasted Broccolini, Blue Cheese Mashed Potatoes, and Port Wine Sauce $ (Continued on next page) 40

41 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Combination Entree Sautéed Chicken Breast and Fresh Island Catch of the Day, Sun Dried Tomato Cream ** Shiitake Risotto and Asparagus (fish subject to market availability and pricing ***) $ *** Filet Mignon and North Shore Style Shrimp * Mashed Potatoes and Butter Bok Choi $ Filet Mignon, Red Wine Sauce and Lobster Tail, Asian Remoulade * Coconut Sweet Potato Puree, Green Asparagus $ Duet of Sous Vide Breast of Chicken, Wild Mushroom Jus and Baked Half Maine Lobster with Macadamia Nut Butter * Served with Broccolini and Mashed Potatoes $ Duet of Pan Seared Sea Bass with Kahala Signature Miso ** Baked Half Maine Lobster with Macadamia Nut Butter * Served with Broccolini and Mashed Potatoes (fish subject to market availability***) $ *** (Continued on next page) 41

42 A LA CARTE DINNERS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls Desserts Kahala Signature Bread Pudding, Crème Anglaise and Fresh Berries The Kahala Coconut Cake with Lilikoi Coulis and Coconut Pineapple Ice Cream Dark Chocolate Tart with Milk Chocolate Mousse and Macadamia Nut Tuile Vanilla Panna Cotta with Strawberry Gelee and Coconut Shortbread Tropical Sorbet, Macadamia Nut Tuile with Fresh Fruit Kona Coffee Tiramisu, Kahlua Gelee and Macadamia Nut Biscotti Chocolate Tart, Matcha Cream and Cocoa Nib Crisp New York Cheese Cake with Tropical Fruits and Pineapple Sorbet Dark Chocolate Mousse Cake with Cocoa Nib Tuile and Macadamia Nut Ice Cream Praline Crunch with Salted Caramel Sauce All Desserts $ Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas 42

43 BEACH SIDE CELEBRATION BUFFET HO OLAULE A Minimum of 75 Guests Salads Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Hawaiian Pineapple Coleslaw Grilled Market Fresh Vegetables with Tri-Colored Pasta and Herb Dressing Broccoli and Crab Salad House Special Potato Salad Fried Tofu Salad From the Chef s Pan Choice of three: Spicy Island BBQ Chicken with Crispy Fried Onion Grilled Fresh Island Catch of the Day, Passion Fruit Butter and Mango Salsa** (fish subject to market availability and pricing ***) Guava BBQ Sauce Baby Back Ribs * House-Made Pulehu Beef and Grilled Sweet Maui Onions * Korean Style Kal Bi Beef Short Ribs * Fired Roasted Chili Shrimp and Scallops, Lime & Lemongrass * (Continued on next page) 43

44 BEACH SIDE CELEBRATION BUFFET HO OLAULE A Minimum of 75 Guests Accompaniments Parmesan Roasted Red Bliss Potatoes with Olive Oil and Garlic Assorted Grilled Vegetables and Grilled Corn Four Cheese Baked Macaroni Steamed White Rice Desserts Guava Chiffon Cake Raspberry Dark Chocolate Truffle Pops Seasonal Tropical Fruit Kahala Coconut Cake Macadamia Nut Cream Tart Kahala Signature Bread Pudding with Crème Anglaise Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ % discount for children ages 3-9 and complimentary for children 2 and under 44

45 MAUNALUA BAY DINNER BUFFET Minimum of 75 Guests Salads Ocean Seaweed Salad Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Sea Scallops and Grilled Vegetables Tossed with Bowtie Pasta Roasted Duck, Apples, and Seedless Grape Salad Marinated Artichokes and Mushrooms Oriental Broccoli and Bay Shrimp Salad Cold Selections Chilled Shrimp and Mussel Display with Spicy Cocktail Sauce * Fresh Asparagus Ahi and Au Poke ** From the Carving Station Choice of one: Roasted Sirloin of Beef with Béarnaise Sauce and Black Pepper Sauce * Whole Baked Honey Glazed Virginia Ham (Continued on next page) 45

46 MAUNALUA BAY DINNER BUFFET Minimum of 75 Guests From the Chef s Pan Choice of three: Maui Potato Chips Crusted Catch of the Day, House-made Tartar Sauce ** (fish subject to market availability and pricing***) Shrimp, Scallops, Mussels in Chardonnay Cream Sauce with Mushrooms and Zucchini Grilled Beef with Green Peppercorn Sauce and Crispy Garlic Roasted Chicken Breast in Tomato Garlic Broth with Olives and Capers Hoisin Black Bean Baby Back Ribs, Chinese Parsley, Green Onions and Red Chili Accompaniments Steamed Rice Gnocchi, Mushroom, Butter, Parmesan, Parsley Medley of Steamed Broccoli and Summer Squash Desserts Fresh Fruit Tart Lilikoi Meringue Tart Chocolate Mousse Cake Guava Chiffon Cake Matcha Cream Puffs Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ % discount for children ages 3-9 and complimentary for children 2 and under 46

47 HUKILAU DINNER BUFFET Minimum of 75 guests Salads Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Fresh Romaine Salad Served with Traditional Caesar Dressing * Salmon, Tofu, and Watercress Salad Gourmet Tomato, Cucumber, and Red Onion Salad Waldorf Chicken Salad Cold Selections Tomato, Buffalo Mozzarella, Fresh Basil, and Balsamic Drizzle Wok-Seared Eggplant Cold Chicken with Ginger Onion Sauce Futo Maki Sushi and Inari Sushi Wasabi, Ginger, and Soy Sauce Sashimi ** From the Carving Station Prime Rib of Beef with Assorted Mustards and Horseradish * From the Chef s Pan Choice of three: Sautéed Fresh Island Catch of the Day with Maui Onion Ogo Sauce** (fish subject to market availability and pricing***) Wok-Fried Shrimp, Scallops, Top Shell, and Mussels, Asian Vegetables, Garlic Pepper Sauce Roasted Cantonese Duck with Hoisin Sauce Pulehu Chicken Breast with Hamakua Mushroom Jus (Continued on next page) 47

48 HUKILAU DINNER BUFFET Minimum of 75 guests Accompaniments Crab Meat Fried Rice Herb Cauliflower Potato Gratin Sautéed Baby Carrots, Baby Corn, and Haricot Covert Desserts Lilikoi Meringue Tart Chocolate Mousse Verrine Seasonal Tropical Fruit White Chocolate Mousse with Roasted Pineapple Coconut Haupia Mango Cheesecake Chocolate Macadamia Nut Tart Seasonal Fruit Tart Kahala Signature Bread Pudding with Crème Anglaise Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ *** 40% discount for children ages 3-9 and complimentary for children 2 and under All Dinner Buffets include Lavosh and Dinner Rolls 48

49 THE KAHALA S POLYNESIAN DINNER BUFFET Minimum of 75 guests Salads Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and House Shallot Vinaigrette Chinese Chicken Salad with Crispy Wonton Strips Pipikaula Salad with Onions and Tomatoes Seared Ahi over Oriental Vegetables and Ginger Soy Dressing ** Salmon, Tofu, and Watercress Salad Green Papaya Salad Cold Selections Lomi Lomi Salmon ** Grilled Vegetables Poi Futo Maki Sushi and Inari Sushi Wasabi, Ginger, and Soy Sauce Tako Poke * From the Carving Station Prime Rib of Beef with Assorted Mustards and Horseradish * Roasted Pork with House Made Chili Pepper Water (Continued on next page) 49

50 THE KAHALA S POLYNESIAN DINNER BUFFET Minimum of 75 guests From the Chef s Pan Choice of three: Traditional Pork Lau Lau Spicy Crispy Chicken, Chili Garlic Sauce Kalua Pork and Cabbage Braised Beef with Taro Leaves Steamed Shrimp, Scallops, Clams, and Mussels in White Wine, Butter, and Garlic Ogo Broth Huli Style Chicken Breast with Grilled Maui Onions Macadamia Nut Crusted Fresh Island Catch of the Day, Asian Remoulade ** (fish subject to market availability and pricing***) Accompaniments Oven Baked Molokai Sweet Potatoes, Coconut Flakes and Salted Caramel Roasted Shimeji Mushroom Mashed Potatoes Stir-Fried Market Fresh Vegetables Desserts Kahala Coconut Cake Guava Chiffon Cake Coconut Haupia Pineapple Tart Waialua Chocolate Truffle Lollypops Chocolate Macadamia Nut Tarts Freshly Brewed Kahala Signature Kona Blend Coffee Selection of Fine Teas $ *** 40% discount for children ages 3-9 and complimentary for children 2 and under 50

51 KAMALI I CHILDREN PLATED MEALS GOURMET KEIKI MENU Teriyaki Chicken Steamed Rice, Glazed Baby Carrots Vanilla Ice Cream with Chocolate Sauce Tropical Fruit Punch $ *Grilled Fish Entrée $ *Teriyaki Beef Entrée $ KEIKI CHILD Petite Macaroni and Cheese Boneless Chicken Fingers Tater Tots Corn and Carrot Chocolate Ice Cream with Cookie Tropical Fruit Punch $ KAMA LEI BELOVED CHILD Fruit Cup Grilled Keiki Cheeseburger * Served with Lettuce and Tomatoes Tater Tots Vanilla Ice Cream Chocolate Sauce Tropical Fruit Punch $ For children ages 3 9 years old 51

52 VEGETARIAN ALA CARTE All Lunches and Dinners include Lavosh and Rolls Starter Traditional Gazpacho $ Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots House Shallot Vinaigrette $ Fried Tofu Salad, Carrots, Maui Onions, Green Onions Creamy Oriental Dressing $ Asian Watercress Salad with Sesame Vinaigrette $ Soba Noodle Salad Asian Nalo Greens, Eggplant, Japanese Cucumber, Bell Peppers, Carrots, Green Onions Roasted Sesame Seed Vinaigrette $ Vegetarian Summer Roll with Green Papaya Salad $ Bun Chay Vietnamese Rice Noodles with Shredded Carrots, Cucumber, Mint and Cilantro Roasted Peanuts $ Wok Fried Shiitake Mushrooms and Tofu with Tamari and Mirin Glaze on Crispy Rice Noodles $ (Continued on next page) 52

53 VEGETARIAN ALA CARTE All Lunches and Dinners include Lavosh and Rolls Entrée Kabocha Pumpkin Ravioli with Roasted Garlic Cream $ Sautéed Gnocchi with Hamakua Shimeji Mushrooms Savory Marinara Sauce $ Balsamic Marinade Grilled Vegetables and Seasonal Squash Polenta $ Vegetarian Mapo Tofu, Wild Mushrooms, Eggplant Long Grain Rice $ Roast Cauliflower Steak, Dahl Cumin Indian Pilaf $ Hamakua Mushrooms Fettuccini, Confit Ho Farm Tomatoes, Spinach, and Garlic $ Broiled Portobello Mushrooms Orzo, Confit Ho Farm Tomatoes, Asparagus, Black Truffle $ (Continued on next page) 53

54 VEGETARIAN ALA CARTE All Lunches and Dinners include Lavosh and Rolls Desserts Fresh Fruit Sorbet Seasonal Berries Kahala Fruit Martini Lime Essence, Lilikoi Sorbet Seasonal Fruit Tart Tropical Sorbet Coconut Haupia with Li Hing Mui Pineapple Compote Roasted Pineapple Mango Sorbet All Desserts $ Dessert service includes Freshly Brewed Kahala Signature Kona Blend Coffee and Selection of Fine Teas 54

55 WEDDING CAKES MALE ANA MEA ONO Note: The following serving figures for two & three tiered cakes are based on saving the cake top for the Bride and Groom. 2 Tiered=6" & 10" 20 Pieces $ Tiered=8" & 12" 30 Pieces $ Tiered=6" & 10" & 14" 100 Pieces $ Tiered=8" & 12" & 16" 125 Pieces $ FROSTING Whip Cream Butter Cream Creamed Cheese FILLINGS Raspberry Mango Chocolate Passion Fruit *Vanilla Bavarian *Chantilly *Haupia Pineapple Lemon Cream Cream Cheese SPONGE CAKE Chocolate Vanilla Coconut Carrot Red Velvet Guava Almond Pound Cake Lemon * These Fillings are unable to be used with Fondant Cakes. These filling require refrigeration SPECIAL CAKE FROSTING AND DECORATION Fondant Please note Fondant, Marzipan, and Sugar Décor prices will vary with design and cake size. These types of cakes will require images for the Executive Pastry Chef to determine costs. Cakes with Fresh Raspberries or Fresh Strawberries will have an additional charge per pound. Client to provide fresh flowers for wedding cake adornment. Florists or our Executive Pastry Chef may assist with placement of flowers on cake. 55