Weddings. Minnesota Landscape Arboretum 2018 SEASON

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1 Weddings Minnesota Landscape Arboretum 2018 SEASON

2 Celebrate your special day among the vibrant flowers, colorful autumn leaves or serene snowscapes at one of the state s premier wedding venues. The Minnesota Landscape Arboretum offers the ambience of a European country estate with over 1,000 acres of magnificent formal gardens and picturesque landscapes. There are two dozen unique outdoor and indoor spaces. The Minnesota Landscape Arboretum is the perfect setting for a beautiful, memorable wedding ceremony and reception, no matter the season. Arboretum Catering is pleased to offer three complete wedding packages to help make your day special. Whether you are looking for a simple dinner or a grand reception, we have a package for you. This guide is meant to give you an idea of available services, but our full range of services is not limited to the selections here. Contact Us (612) arbcater@umn.edu 8:00 a.m. to 5:00 p.m. Monday through Friday

3 The Lady Slipper Plated All Inclusive Package $76.99 per person (minimum 25 guests) Ceremonial or Reception Water Station Dessert Cake cutting service is provided Cocktail Hour Choice of three Butler Passed Hors d Oeuvres (Selections on page 5) Dinner Includes Single Wine Pour with Dinner, Champagne Toast with Dessert, Iced Water, Fresh Brewed Coffee and Hot Tea Service Starter Choice of Premium Salad and Rolls with Butter (Selections on page 6) Plated Entrée Choice of Three Entrée Selections with Chef s Fresh Seasonal Accompaniments (Selections on page 6) Room Set-up Classic White Linens for Head Table, Guest Tables, Gift Table, Dessert Table, Cocktail Rounds and Linen Napkins. Classic Black Linen for DJ Table Includes Votive Candles, Glassware, Flatware, Linen Napkins and Table Numbers Late Night Snack Coffee Station including Fresh Brewed Regular and Decaf Coffee and Hot Tea Choice of Late Night Snack Option (Selections on page 7) Children s Menu is available upon request, $28.00 per child under 10.

4 The Honeysuckle Plated Package $64.99 per person (minimum 25 guests) Cocktail Hour Choice of three Butler Passed Hors d Oeuvres (Selections on page 5) Three Course Dinner Service Includes Single Wine Pour with Dinner, Champagne Toast with Dessert, Iced Water, Fresh Brewed Coffee and Hot Tea Service Starter Salad with Rolls & Butter (Selections on page 6) Choice of Three Entrée Selections with Two Chef s Fresh Seasonal Accompaniments (Selections on page 6) Children s Menu is available upon request, $28.00 per child under 10. Dessert Cake cutting service is provided Room Set-up Classic White Linens for Head Table, Guest Tables, Gift Table, Dessert Table, Cocktail Rounds and Linen Napkins. Classic Black Linen for DJ Table Includes Votive Candles, Glassware, Flatware, Linen Napkins and Table Numbers

5 Plated Meal Package Options Passed Hors d'oeuvres Hot: Macadamia Crusted Chicken Skewer with U of MN Honey Aioli (193 cal/serving) Ginger and Coconut Beef Satay with Peanut Sauce (276 cal/serving) U of MN Maple BBQ Meatball (228 cal/serving) Vegan Brown Rice, Walnut and Sage Stuffed Cremini Mushroom (157 cal/serving) Cold: Apple and Local Goat Cheese Crostini garnished with Thyme and Sunflower Seed (107 cal/serving) Vegan Herbed Flatbread topped with Curry Roast Root Vegetables and Balsamic Reduction (130 cal/serving) Chilled Crab Crostini with Cajun Remoulade and Dill (122 cal/serving) Crisp Phyllo Wrapped Shrimp with U of MN Honey Sambal (83 cal/serving) Bacon Wrapped Scallop (80 cal/serving) Brie, Pear & Almond Beggar's Purse (100 cal/serving)

6 Entrees Red Wine Braised Beef Shortrib with Braising Jus Reduction (470 cal/serving) Lemon and Rosemary Airline Chicken Breast with Green Olive and Lemon Jus (229 cal/serving) Thyme and Marjoram Airline Chicken Breast with Maple and Apple Jus (281 cal/serving) Pistachio Halibut with Orange Ginger Fennel (328 cal/serving) Seared Filet of Salmon with 10,000 Lakes Dressing and Charred Lemon (354 cal/serving) Grilled Filet Mignon with Cremini Mushroom and Hunter Sauce (346 cal/serving) Vegetarian Butternut Squash Ravioli with Roast Tomato, Hazelnut and Goat Cheese (268 cal/serving) Chef s Fresh Accompaniments Jumbo Asparagus with Sea Salt (36 cal/serving) French Green Beans with Shallots and Black Pepper (62 cal/serving) Seasonal Farm Vegetables (46 cal/serving) Pan Roast Root Vegetables with Herbs (87 cal/serving) Roast Fingerling Potatoes with Dijon and Parmesan (207 cal/serving) Yukon Gold Potato Mash with Goat Cheese and Charred Green Onion (167 cal/serving) Boiled New Potatoes with Roasted Garlic and Herbs (97 cal/serving) Starter Salads Garden Salad with Cucumber, Radish, Bell Pepper and Grape Tomato (276 cal/serving) Caesar Salad with Crouton, Shaved Parmesan, Sunflower Seed and Tomato (381 cal/serving) Fresh Fruit Grape, Pineapple and Blueberry (86 cal/serving) Bibb Lettuce with dried cranberry, Orange, Local Blue Cheese and Walnut (178 cal/serving) Spring Greens with Balsamic Strawberry, Local Goat Cheese and Pecan (233 cal/serving)

7 Late Night Snack Options Arboretum Catering Sandwich Platter Turkey Club with shaved Romaine, Provolone and Ripe Tomato on Wheat Bread (260 cal/each) Roast Beef & Cheddar with Caramelized Sweet Onion and Arugula on Ciabatta (397 cal/each) Roast Vegetable Wrap with Pesto Mayo on Wheat Tortilla (260 cal/each) Nacho Station Crisp White Corn Tortilla, Warm Queso & Refried Black Bean, House Salsa, Sliced Jalapeno, Sour Cream, Black Olive (330 cal) Pulled BBQ Pork Sliders Brioche Slider Roll with Tangy BBQ Pulled Pork & Creamy Cole Slaw (387 cal/each) Dessert Bar Thelma s TM Ice cream sandwiches, assorted dessert bars, M&Ms TM, and trail mix.

8 The Lilac Buffet Package $54.99 per person (minimum 35 guests) Cocktail Hour Choice of three Butler Passed Hors d Oeuvres (selecions on page 9) Dinner Includes Single Wine Pour with Dinner, Iced Water, Fresh Brewed Coffee and Hot Tea Service Choose One Buffet Starter Salad, Two Buffet Entrees and Two Buffet Side Options Children s Menu is available upon request, $28.00 per child under 10. Also Included: Dessert Cake cutting service is provided Room Set-up Classic White Linens for Head Table, Guest Tables, Gift Table, Dessert Table, Cocktail Rounds and Linen Napkins. Classic Black Linen for DJ Table Includes Votive Candles, Glassware, Flatware, Linen Napkins and Table Numbers

9 Buffet Options Buffet Entrees: (Choose 2) Cranberry and Maple Glazed Pork Loin with Maple Cranberry Jus (367 cal/serving) Roast Garlic and Rosemary Breast of Chicken with Lemon Veloute (183 cal/serving) Chicken Cacciatore with Pepper and Onion (200 cal/serving) Dill and Lemon Tilapia with Roasted Tomato and Spinach (129 cal/serving) Pot Roast with Roast Shallot and Pan Jus (331 cal/serving) Vegan and Gluten Free Coconut Chickpea Curry over Brown Rice with Fennel Slaw (470 cal/serving) Buffet Starters: (Choose 1) Garden Salad with Cucumber, Radish, Bell Pepper and Grape Tomato (267 cal/serving) Caesar Salad with Crouton, Shaved Parmesan, Sunflower Seed and Tomato (381 cal/serving) Wild Rice and Apple Salad (43 cal/serving) Harvest Kale and Carrot Salad (141 cal/serving) Root Vegetable and Farro Salad (215 cal/serving) Romaine Salad with Grape, Orange, Blueberry and Walnut (175 cal/serving) Buffet Side Options: (Choose 2) French Green Bean with Shallot and Black Pepper (62 cal/serving) Seasonal Farm Vegetable (46 cal/serving) Pan Roasted Root Vegetable with Herbs (87 cal/serving) Dijon and Herb Roasted Baby Red Potato (162 cal/serving) Mashed Yukon Gold Potato with Roasted Garlic (121 cal/serving) Boiled New Potato with Herbs (97 cal/serving)

10 Hosted Bar Packages Host Wine and Beer Bar Tier 2 Wine and Beer Bar Tier 1 Wine and Beer Bar House Wine and Beer Bar $14 per person first hour $8 per person each additional hour. $13 per person first hour $7 per person each additional hour. $12 per person first hour $6 per person each additional hour. Host Full Bar Premium Bar (Tier 2 Wines/Top Shelf Liquor) $16 per person first hour $8 per person each additional hour. House Bar $13 per person first hour $7 per person each additional hour. Bar House Wine Tier 1 Wine Tier 2 Wine House Cocktail Premium Cocktail Michelob Golden Light Bent Paddle Kanu Ale Waconia Carver County Kolsh Surly Furious Surly Hell Sociable Ciderwerks Cider $6.50 $7.50 $8.00 $6.00 $7.00 $5.50 $6.50 $6.50 $7.50 $7.50 $7.50 Bar prices include sales tax $100 per bar set up fee (fee waived with $250 sales minimum) $25 per hour per bartender with 3 hour minimum Premium Bar List Makers Mark Brandy, Jack Daniels Whiskey, Johnny Walker Red Scotch, Prairie Vodka, Bombay Sapphire Gin, Macallan 12 year Scotch, Don Julio Reposado Tequila, Korbel Brandy, Jameson Irish Whisky, Bacardi Rum.

11 Cash Bar Pricing Bar House Wine Tier 1 Wine Tier 2 Wine House Cocktail Premium Cocktail Michelob Golden Light Bent Paddle Kanu Ale Waconia Carver County Kolsh Surly Furious Surly Hell Sociable Ciderwerks Cider $7.00 $8.00 $9.00 $7.00 $8.00 $6.00 $7.00 $7.00 $8.00 $8.00 $8.00 Bar prices include sales tax $100 per bar set up fee (fee waived with $250 sales minimum) $25 per hour per bartender with 3 hour minimum Premium Bar List Makers Mark Brandy, Jack Daniels Whiskey, Johnny Walker Red Scotch, Prairie Vodka, Bombay Sapphire Gin, Macallan 12 year Scotch, Don Julio Reposado Tequila, Korbel Brandy, Jameson Irish Whisky, Bacardi Rum.

12 2018 Wine Selections House Wines Sycamore Lane Chardonnay Sycamore Lane Pinot Grigio Sycamore Lane Cabernet Sycamore Lane Merlot Sycamore Lane Pinot Noir Tier 1 Seaglass Unoaked Chardonnay Seaglass Pinot Grigio Hess Select Chardonnay 13 Celsius Sauvignon Blanc Seaglass Pinot Noir Seaglass Cabernet Sauvignon Dona Paula Malbec Charles and Charles Merlot stone fruit, apricot, honeysuckle lemongrass, grapefruit apple, tropical, oak lemon, fresh cut grass cranberry, subtle oak ripe blackberry, oak black fruit, violet, graphite boysenberry, dark chocolate Tier 2 Boomtown Pinot Gris Hess Shirttail Sauvignon Blanc Kunde Chardonnay Boomtown Syrah Boomtown Cabernet Sauvignon Boomtown Merlot Hess Select Pinot Noir pink apple, crisp grapefruit, lemongrass lemon, caramel, French Oak blueberry, black raspberry balanced fruit, crushed herbs cherries, dusty malted chocolate sour bing cherry, rhubarb Sparkling Carousel Blanc de Blancs Zonin Prosecco white flowers, peach and pears dry, aromatic

13 Dressing Room Compliments 10 Guest Minimum Early Riser $9.99 per guest Petite Cinnamon Rolls ( cal/each) Freshly Baked Muffins ( cal/each) Fresh Seasonal Sliced Fruit (35 cal/2.5 oz serving) Traditional Boxed Lunches $8.99 per guest Includes Sandwich, Side Salad, Whole Fresh Fruit, Brownie Bite and Soda ( cal/box) Snack Attack $5.99 per guest Individual Bag of Chips ( cal/each) Honey Peanuts (160 cal/1 oz serving) Assorted Craveworthy Cookies TM ( cal/each) Bakery Fresh Brownies (250 cal/2.25 oz serving) Trail Mix (290 cal/each) Dressing Room Refreshments Coca-Cola Products TM $1.79 per can Coke, Diet Coke, Sprite, Sparkling Water (0-150 cal/can) Fresh Brewed Coffee $19.99 per gallon Regular and Decaf (0 cal/8 oz serving) Fruit Infused Water $8.99 per gallon ( oz serving) Package Enhancements Wedding Day Enhancements 10 Guest Minimum Ceremony or Reception Water Station $2.19 per guest Includes Iced Water, Fruit Infused Water, Disposable Glassware and Linen Ceremony or Reception Champagne Toast $7.59 per glass Cook s Champagne and Sparkling Apple Cider Ceremony or Reception Coffee Station $3.39 per guest Includes Regular and Decaf Coffee, Hot Tea, and Hot Chocolate

14 Information & Policies Service Charge A 21% Administrative fee will be applied the food and beverage total contracted for your event. This Administrative fee covers the set-up and service of your event for a period of six hours. Payment and Deposit Policy Please note all prices are subject to change. Additional charges may apply based on the size, length and requirements specific to your event. After your catering consultation you will receive a catering contract. The contract must be signed and returned within two weeks with a 50% deposit. The 50% deposit will be fully refundable up to 31 days prior to the event date. The 50% deposit will be non-refundable if event is cancelled less than 31 days prior to the event date. The final payment is due after a final guest count is provided ten business days prior to the event. Guarantees The final guest count is due by 1:00 pm ten business days prior to the event. The final number will be guaranteed and will be charged accordingly. Any charges incurred on day of event will be added to contract and final payment due within five days post event. Wedding Cake All wedding cakes must come from a licensed bakery. Menu Tasting Speak with your catering sales coordinator regarding scheduled group tastings. Private tastings may be scheduled for up to four guests for parties of 100 or more.

15 Place Cards For all served plated entrée meals, please provide cards for your guests. Each card should be coded with the following symbols based on your meal selections: C (chicken), B (beef), F (fish), V (vegetarian), K (kids), GF (gluten free). The symbol needs to be on the front of the place card and clearly visible. Cancellation Policy In the case of event cancellation, charges will be based on the following: Less Than 5 Days Notice: 100% of remaining balance due Less Than 7 Days Notice: 50% of remaining balance due Less Than 11 Days Notice: 25% of remaining balance due Less Than 30 Days Notice: deposit non-refundable More Than 30 Days Notice: full refund of deposit Event Planning To ensure the best possible service, a catering sales coordinator will assist you with the details of your wedding reception, including menus, linens and rentals. Customized menus are available if you have any questions please contact the catering sales coordinator at Calorie and Nutrition Information 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

16 Minnesota Landscape Arboretum 3675 Arboretum Drive Chaska, MN Catering Sales (612) :00 a.m. to 5:00 p.m. Monday through Friday Prices valid through December 31, Photos provided by Lauren B Photography and Maris Ehlers Photography.