PASSOVER MENU 2017 SOUP OF THE DAY 10 CHICKEN SOUP 12. BEEF CARPACCIO With arugula, mushrooms and mayo pesto 23

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1 PASSOVER MENU 2017 Appetizers SOUP OF THE DAY 10 CHICKEN SOUP 12 BEEF CARPACCIO With arugula, mushrooms and mayo pesto 23 FANCY TOSTONES Shredded meat with Latin flavors over crispy plantains 24 CHICKEN OR BEEF SKEWERS With green peppers and red onions 25 SIGNATURE SALAD Mixed greens, and vegetables with balsamic dressing 21 COBB SALAD Grill chicken, avocado, tomatoes, beef bacon, romaine lettuce and red wine vinaigrette 34 Entrees SALMON PICATTA With spinach, sweet potato pure and white wine-capers sauce 45 COURVINA AL AJILLO With garlic and herbs served with roasted potatoes 49 CHICKEN LATINO With roasted potatoes and mango pico e gallo 42 DUCK A L ORANGE With an orange reduction served with mashed potatoes 48 ROAST BEEF Caramelized onions reduction with mashed potatoes and vegetables 58 VEAL OSOBUCO In a red wine sauce with roasted potatoes and vegetables 60 SLOW BRACED LAMB Au jus with roasted elephant garlic and mashed potatoes 68 NEW YORK STRIP STEAK With sautéed mushrooms, pearl onions and roasted potatoes 59 MATZOMEAL BREADED CHICKEN OR BEEF SHNITZELS With French fries 35 Grill RIB EYE 16 OZ 60 FILET 10 OZ 56 VEAL CHOP 68 RESERVE CUT 65 GRILLED CHICKEN BREAST or PARGUIOT 42 SIDE DISHES French Fries/Roasted Potatoes/ Sautéed Vegetables/ Mashed Potatoes/Sweet Potato Pure/House Salad 10

2 PASSOVER MENU 2017 Sushi KANISU Salmon, tuna and avocado 21 NATURO SAKE Salmon and avocado 21 NATURO MAGURO Tuna and avocado 21 TUNA TATAKI Seared tuna with special sauce 22 TUNA BITES With crispy spinach, enoki mushrooms and special sauce 22 SALMON OR TUNA TARTAR with masago, avocado Asian flavors and special sauce 26 USUZUKURI thinly sliced salmon and Hamachi with jalapeño and special sauce 22 JAPANESE SALAD Mixed greens, salmon, tuna, cucumber, avocado and orange-ginger sauce 26 SUSHI CEVICHE Salmon, tuna and Hamachi with Asian flavors, cilantro and lime juice 27 SASHIMI APPETIZER 6 pieces of tuna, 6 pieces of salmon and 6 pieces of Hamachi with 4 pieces of tuna Tataki and 2 Tuna Bites 65

3 SHABAT DINNER April 07 th, 2017 Adults $70 / Kids $35 *Mini Challah - Kiddush Grape Juice- Soft Drinks-Coffee and Tea are Included 20% Service Charge 9% Taxes Corkage fee and wines (bottles and glasses) will be charge after Shabbat MENU SOUP Chicken soup FISH AND SALAD BAR Gefiltefish / Salmon Teriyaki / Smoked Salmon Signature Salad/Caesar Salad MINI SALADS Eggplant Salad/Beets Salad/Matbucha/Coleslaw Potato Salad/Egg Salad DINNER (family style) Roast Beef with Mushroom Sauce Oven Roasted Chicken with Garlic and Herbs Kibbe with Hummus Wild Rice/Baby Vegetables/Roasted Potatoes DESERTS Fruit Salad/Chocolate Mousse KIDS MENU Chicken Fingers/Rice/Vanilla Ice Cream FOR RESERVATIONS CALL (305) TO GUARANTEE YOUR DINNER, MAKE SURE TO CONFIRM YOUR RESERVATION BEFORE THURSDAY MORNING

4 Adults $120. Kids $45 *Bottles and glasses of wine will be charge after Shabbat RESERVATIONS (305)

5 PASSOVER PRIX FIXE MENU APRIL 16 th & 17th 2017 MENU SOUP Matzo Ball Chicken Soup COLD APPETIZERS (Choice of one) Beef Carpaccio Signature Salad HOT APPETIZER Beef and Chicken Skewers MAIN COURSE (Choice of one) Salmon Picatta With spinach, sweet potato pure and white wine-capers sauce Courvina al Ajillo With roasted potatoes in a garlic and herbs sauce Chicken Latino With roasted potatoes and mango pico e gallo Roast Beef In a Caramelized onions reduction with mashed potatoes and sautéed mushrooms Veal Osobuco In a red wine sauce with roasted potatoes and sautéed vegetables Ribeye Steak 14oz ribeye steak with French Fries CHOICE OF DESERTS Chocolate Mousse / Fruit Salad / Flan / Sorbets KIDS MENU Chicken fingers / French Fries / cakes / sorbets Adults $120. Kids $45. Soft Drinks Included. *Bottles and glasses of wine will be charge after the holiday RESERVATIONS (305)