Menus Designed Exclusively for

Transcription

1 Menus Designed Exclusively for Family Style with China - $ Plate Style with China - $ Buffet Style with China - $ Buffet Style with Disposable Plate - $ Starting prices per person - staff included! We have over 15 Action Stations Grilling On Location Pig Roasts Hors D oeuvres Receptions Customized Menus are a Welcome Request We shop locally whenever possible to Support Local Business & to provide you with the Freshest Ingredients! Cutting Edge: (815) cuttingedgecatering.com sales@cuttingedgecatering.com 904 Cottage Street Shorewood, IL CD & ME: (815) cdandme.com info@cdandme.com S. La Grange Road Frankfort, IL 60423

2 For Family & Plate Style China Packages See page 3 & 4 for Entree Selections Salad Selections: (Choice of 1) Served Plate Style to Each Guest Spring Mix Salad with Tomato, Cucumber & Croutons Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons Chef's Caesar Salad with Red Onion, Parmesan & Croutons Garden Tossed Salad with Tomato & Cucumber Fresh Cut Fruit Salad Seasonal Selection of Cantaloupe, Honeydew, Watermelon, & Grapes Garnished with Mint Leaf, Strawberry & Kiwi Wedge Salad (add 95 ) Iceberg Lettuce Wedge, Diced Tomato, Bacon Crumbles & Bleu Cheese Crumbles with Ranch Dressing Caprese Salad (add $1.50) Beefsteak Tomato Slices with Buffalo Mozzarella, Fresh Basil & Virgin Olive Oil on a Bed of Spring Mix Salad Served with Balsamic Vinaigrette. Smoked Salmon Plate (add $3.50) Smoked Salmon with Capers, Red Onion, Tomato Slice on a Bed of Spring Mix Salad Choice of Dressing: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian Optional Table Dressing Choices: 2 Choices at $8.00 per Table 3 Choices at $10.00 per Table Salad Toppers: Crumbled Bacon, Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple for 25 per topping Hot Side Dish Selections: (Choice of 2) Broccoli Spears: Garlic Sauce or Buttered California Blend (Carrots, Cauliflower & Broccoli) Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper) Baby Carrots: Glazed or Dill Butter Green Beans: Almondine, Tomato Basil, or Bacon & Onion Buttered Corn: Cobbette, Confetti or Kernel Gourmet Vegetable: Whole Fingerling Carrots, Haricots Vert, Button Squash or Chef s Choice Vegetable Stir Fry (add 75 ) Fire Grilled Vegetable Skewer Glazed with Balsamic Vinaigrette (6" Size - add $1.50) (Zucchini, Yellow Squash, Red & Green Pepper, Red Onion & Corn Cobbette) Asparagus: Hollandaise Sauce or Buttered (add $1.75) Whipped Potatoes: 3 Cheeses, Garlic or Buttered Red Skin Garlic Mashed Potatoes Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary, or Garlic & Parmesan Au Gratin Potatoes Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish Homemade Sage Dressing Sliced Bread Dumplings with Gravy Idaho Baked Potato with Butter & Sour Cream (add 75 ) Pommes De Dauphinoise (Sliced Potato Layers with Custard Cream & Gruyere Cheese) (add $1.25) Shrimp Cocktail: 2 Piece - $3.50 per person 3 Piece - $4.25 per person Chilled Puree Shooter - $2.75 per person Individual 2 oz. shot of Gazpacho, Ginger Melon, Cantaloupe, Vichyssoise, Roasted Tomato, Zucchini or Red Bell Pepper Optional - Course Add Ons: Antipasto Platter - $23.95 per table Bruschetta Dip with Crostinis - $13.25 per table Grilled & Chilled Marinated Vegetable Platter - $12.50 per table Fresh Cut Vegetable Platter with Ranch or Dill Dip - $11.95 per table Kids, Vegetarian or Dietary Meals are Available Upon Request CD & ME Provides: Water Service, Coffee Station, Colored Linen Napkin, Linen Tablecloths & Skirts Add Gold Band China Coffee Cup, Saucer & Coffee Service to the Tables for $1.00 Cake Cutting & Dessert China is included with a China Package - NO CHARGE! (Served to each Guest) For Disposable Events: Cake Cutting & 6" Place Settings: Standard Plates are 50 Black Marble is 75 (Served to the Cake Table). For All Menus: Service Package pricing may vary depending upon the complexity of the event for labor & equipment. Prices are subject to: Change, $50.00 Delivery, 12% Service Charge & Applicable Sales Tax (Currently 8%). Gratuities are not included & are optional, but encouraged upon customer's own discretion. (Suggested rate 3-18%) cuttingedgecatering.com - CD & ME Menus (815)

3 Family Style Dinner Our Friendly Staff will provide service directly to your tables. Bowls & Platters are Replenished Upon Request. Entree Selections: (Choice of 2) Roast Sirloin of Beef: Thick or Thin Cut with Au jus, Demi-Glace or Gravy Italian Beef Au jus with Peppers & Onion (add 35 ) Our USDA Choice Beef is Slow Roasted & Sliced On Our Premises! Teriyaki Glazed Beef Brochette (add $2.25) London Broil with Mushroom Bordelaise Sauce (add $2.95) Thin Sliced Prime Rib of Beef with Au jus or Peppercorn Demi-Glace (add $ Subject to Market Price) Roast Turkey Breast with Gravy Deep Fried Chicken Seasoned Baked Chicken: Lemon Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice Boneless Breast of Chicken with Choice of Sauce (Napa Valley, Marsala, Picata or Tomato Basil) (add 50 ) Grilled Boneless Breast of Chicken (add 50 ) Chicken & Pineapple Brochette (add $1.95) Roast Loin of Pork with Gravy Baked Ham: Honey or Pineapple Glaze Meatballs: Burgundy Gravy, Stroganoff, Marinara, BBQ Sauce, or Sweet & Sour Herb Pork Medallion - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved (add $1.75) Pulled Pork: Tex-Mex Spiced or BBQ Sauced (add 25 ) Italian Sausage Wedges with Peppers & Onions in Marinara Polish Sausage Wedges with Sauerkraut Grilled Bratwurst Wedges with Sauerkraut Grilled Salmon Filet with Bourbon Caramelized Onion or Champagne Sauce (add $2.25) Vegetarian Filet - Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli (add $1.95) Fire Grilled Vegetable Skewer Glazed with Balsamic Vinaigrette (9" Entree Size - add $1.95) - Zucchini, Yellow Squash, Red & Green Pepper, Red Onion & Corn Cobbette Entree Selections: (Choice of 1) Mostaccioli: Meat or Marinara Sauce. Vodka Sauce (add 35 ) Hot Corkscrew Pasta Tossed with Basil & Vegetables Pasta Primavera: Alfredo Sauce, or Garlic & Olive Oil Lemon Linguini with Sun-dried Tomato Fettuccini Alfredo Penne Pasta with Olive Oil, Garlic, Baby Spinach & Parmesan Stuffed Shells with Vodka Sauce (add $1.25) Cheese Tortellini with Red Pepper Pesto (add 95 ) Also Includes: 1 Salad & 2 Hot Sides - See Page 2 for Choices 10.5" Gold Band Dinner China Plate, 7.5" Gold Band China Salad Plate, Glass Water Goblet, Stainless Steel Silverware (Dinner Fork, Salad Fork, Spoon & Butter Knife), Old World Bread & Butter, Salt & Pepper at Each Table $ (3 Entree Selection) Grill On Location - Add $ (Available on Certain Items) On a Budget? Make this a Buffet - Choose 2 Entrees & Deduct $1.75 Kids, Vegetarian or Dietary Meals are Available Upon Request cuttingedgecatering.com - CD & ME Menus (815)

4 Plate Style Dinner Our Friendly Staff will provide service directly to your tables. Dual Entree Selection: Filet Tenderloin Medallions* with Bearnaise Sauce or Peppercorn Demi-Glace & 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette $ Grilled Salmon Filet with Bourbon Caramelized Onion or Champagne Sauce $ Boneless Breast of Chicken with Sauce $ Boneless Breast of Chicken with Sauce & 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette $ Grilled Salmon Filet with Bourbon Caramelized Onion or Champagne Sauce $ London Broil with Mushroom Bordelaise Sauce $ Herb Pork Medallions - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved $ Chicken Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil Single Entree Selection: Filet Tenderloin Medallions* with Bearnaise Sauce or Peppercorn Demi-Glace $ oz. Cut of Roast Prime Rib of Beef* with Au jus or Peppercorn Demi-Glace $ London Broil with Mushroom Bordelaise Sauce $ Roast Sirloin of Beef with Au jus, Peppercorn Demi-Glace or Gravy $ (5 oz. Lunch) $ (7 oz. Dinner) Stuffed Boneless Breast of Chicken (8 oz.) $ Ballotine de Poulet - with Wild Rice, Dried Cranberries & Brie with Sauce Poulette Italiano - with Prosciuto & Provolone with a Marsala Wine Sauce Florentine - with Creamed Spinach, Artichoke & Parmesan with Sauce Mornay Country Classic - with Roasted Apple & Pecan Dressing with an Apple Brandy Glaze Boneless Breast of Chicken $ (5 oz. Lunch) $ (8 oz. Dinner) Danielle - Breaded topped with minced Red Onion, Bay Shrimp & Scallops with our Wine Dill Sauce Oscar - Breaded topped with Crabmeat Stuffing & Asparagus with Bearnaise Sauce Dejonghe - Grilled topped with Plump Gulf Shrimp Dejonghe Romano - Romano Encrusted Breaded topped with Quattro Formaggi Sauce or Sauce Mornay Pesto - Grilled topped with Roasted Red Pepper, Pesto & Provolone Boneless Breast of Chicken with Sauce $ (5 oz. Lunch) $ (8 oz. Dinner) Chicken Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil Herb Pork Medallions - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved $ Grilled Salmon Filet with Bourbon Caramelized Onion or Champagne Sauce $ Vegetarian Filet - Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli $ Eggplant Parmesan $ Kid s Tender Meal - 2 Piece Chicken Tender (Ketchup/Honey/BBQ), Macaroni & Cheese, & Kernel Corn $ Also Includes: 1 Salad & 2 Hot Sides - See Page 2 for Choices 10.5" Gold Band Dinner China Plate, 7.5" Gold Band China Salad Plate, 6.5" Bread & Butter Plate, Glass Water Goblet, Stainless Steel Silverware (Dinner Fork, Salad Fork, Spoon & Butter Knife), Old World Bread & Butter, Salt & Pepper at Each Table * Subject to Market Price Kids, Vegetarian or Dietary Meals are Available Upon Request cuttingedgecatering.com - CD & ME Menus (815)

5 Buffet Style Dinner Elegant Buffet Presentation with Professional Service Staff to add that Touch of Class to Your Chosen Menu. Customized Menus are a welcome request. Entree Selections: Roast Sirloin of Beef: Thick or Thin Cut with Au jus, Demi-Glace or Gravy Italian Beef Au jus with Peppers & Onion (add 35 ) Our USDA Choice Beef Slow Roasted & Sliced On Our Premises! Deep Fried or Seasoned Baked Chicken: Seasoning: Lemon Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice Mostaccioli: Meat or Marinara Sauce. Vodka Sauce (add 35 ) Italian Sausage Wedges or Whole with Peppers & Onions in Marinara Polish Sausage Wedges or Whole with Sauerkraut Grilled Bratwurst with Sauerkraut London Broil with Mushroom Bordelaise Sauce (add $2.95) Pulled Pork: Tex-Mex Spiced or BBQ Sauced (add 25 ) Chicken Tenders - 2 Piece (add 20 ) Add a 8 oz. Dip for $4.50: BBQ, Ranch, Frank s Hot Sauce or Honey Mustard Roast Turkey Breast with Gravy Roast Loin of Pork with Gravy Baked Ham: Honey or Pineapple Glaze Meatballs: Burgundy Gravy, BBQ Sauce, or Sweet & Sour Hot Corkscrew Pasta Tossed with Basil & Vegetables Pasta Primavera: Alfredo Sauce or Garlic & Olive Oil Lemon Linguini with Sun-dried Tomato Fettuccini Alfredo Boneless Breast of Chicken with Sauce (add 50 ) Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil Stuffed Shells with Vodka Sauce (add $1.25) Cheese Tortellini with Red Pepper Pesto (add 95 ) Add Jardiniere: $3.95 (8 oz.) $5.95 (16 oz.) Salad Selections: All of our Salads are Homemade! Red Skin Potato Salad Cole Slaw: Creamy or Vinaigrette Rotini Pasta Salad Macaroni Salad Fresh Cut Fruit Salad Taffy Apple Salad (add 45 ) Gazpacho Salad (add 45 ) Cucumber Salad Vinaigrette (add 45 ) Garden Tossed Salad with Tomato & Cucumber (add 90 ) Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons (add 90 ) Chef's Caesar Salad with Red Onion, Parmesan & Croutons (add 90 ) Spring Mix Salad with Tomato & Cucumber (add 90 ) Choice of 2 Dressings: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian Add Any Salad Topper: 25 per person per topping Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple Hot Side Dish Selections: Broccoli Spears: Garlic Sauce or Buttered California Blend (Carrots, Cauliflower & Broccoli) Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper) Riviera Blend (Green Beans, Wax Beans & Baby Carrots) Chef s Choice Vegetable Stir Fry Baby Carrots: Glazed or Dill Butter Green Beans: Almondine, Tomato Basil, or Bacon & Onion Buttered Corn: Cobbette, Confetti or Kernel Beans: Baked with Brown Sugar or Refried Whipped Potatoes: 3 Cheeses, Garlic or Buttered Red Skin Garlic Mashed Potatoes Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary, or Garlic & Parmesan Au Gratin Potatoes Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish Homemade Sage Dressing Sliced Bread Dumplings with Gravy Idaho Baked Potato with Butter & Sour Cream (add 75 ) 3 Entrees, 1 Salad & 2 Hot Sides - $ Entrees, 1 Salad & 1 Hot Side - $ Entrees & 2 Salads - $ Entrees, 1 Salad & 2 Hot Sides - $ Entrees, 2 Salads & 1 Hot Side - $ Entrees & 3 Salads - $ Entrees, 1 Salad & 1 Hot Side - $ Entrees & 2 Salads - $ Menus Include: Bread & Butter 9" Black Marble Plate Stainless Steel Silverware (Dinner Fork & Knife) Upgrade the Plate to: 10.25" Black Marble for " White Plastic Plate for $ " Gold Band China Service for $8.00 Uniformed Buffet Attendants Elegant Buffet Presentation - Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet Contemporary Chafing Dishes All Buffet Equipment Based on a Minimum of 100 people & a 3 Hour Event Time. cuttingedgecatering.com - CD & ME Menus (815)

6 Wedding Grill Buffet Grilled On Site, We re Grilling - While You re Chilling Grilled On Site Entrees: Includes Both Entrees! Boneless Pork Chop (8 oz.) Boneless Chicken Breast (5 oz.) Includes Warm BBQ Sauce on the Side To Substitute the Pork Chop For: 8 oz. Ribeye Steak* (Add $5.95) 1/2 Slab of BBQ Ribs (Add $4.95) Teriyaki Glazed Beef Brochette (Add 75 ) To Substitute the Chicken For: 8 oz. Ribeye Steak* (Add $5.25) Teriyaki Glazed Beef Brochette (Add 95 ) Chicken & Pineapple Brochette (Add 75 ) * Subject to Market Price Side Dish Selections: (Choice of 3) Homemade Red Skin Potato Salad Homemade Rotini Pasta Salad Fresh Cut Fruit Salad Cole Slaw: Creamy or Vinaigrette Garden Tossed Salad with Tomato & Cucumber Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper) Baby Carrots: Glazed or Dill Butter Green Beans: Almondine, Tomato Basil, or Bacon & Onion Buttered Corn: Cobbette, Confetti or Kernel Fire Grilled Vegetable Skewer Glazed with Balsamic Vinaigrette (Yellow Squash, Zucchini, Red & Green Pepper, Onion & Corn Cobbette) Entree Size 9" Skewer add $1.95 6" Skewer add $1.50 Asparagus: Hollandaise Sauce or Buttered (add $1.75) Beans: Refried or Baked with Brown Sugar Whipped Potatoes: 3 Cheeses, Garlic or Buttered Red Skin Garlic Mashed Potatoes Baby Russet Potatoes: Bacon & Onion, or Garlic & Rosemary Au Gratin Potatoes Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish Homemade Sage Dressing Idaho Baked Potato with Butter & Sour Cream (add 95 ) Also Includes: Dinner Roll & Butter 10.25" Dinner Black Marble Plate with Stainless Steel Silverware (Dinner Fork & Knife) Upgrade to 10.25" White Plastic Plate 10 Gold Band China Service is $8.00 Buffet Attendants & Elegant Buffet Presentation Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet Contemporary Chafing Dishes All Buffet Equipment Salt & Pepper at Each Table $ Based on a 2 Hour Serving Duration - 3 Hour Event Time. Prices are per person based & based on 150 people minimum. For people add a $75.00 Grilling Fee. We do Pig Roasts As Well - See Page 10 cuttingedgecatering.com - CD & ME Menus (815)

7 Pasta Action Station It s Easy, Interactive & Fun! Guest Will Love Creating Their Own Pasta Dishes. Made to Order by our Uniformed Chefs Toppings: Garlic, Mushroom, Broccoli, Red Onion, Red & Green Pepper Add Zucchini, Diced Tomatoes, Black Olives, Fresh Basil & Spinach for $1.45 Add Ground Italian Sausage & Chicken Chunks for $1.95 Pastas: Penne, Fettuccini & Tri-Colored Rotini Upgrade One Pasta to Cheese Tortellini for $1.75 Sauces: Garlic & Olive Oil, Italian Marinara, & Alfredo Parmesan Cheese French Bread & Butter Also Includes: Boneless Breast of Chicken with Sauce Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil Meatballs with Sauce (4 Piece) Sauce Choice: Burgundy Gravy, Stroganoff, Marinara, BBQ Sauce or Sweet & Sour 10.25" Black Marble Plate with Stainless Steel Silverware (Dinner Fork & Knife) Upgrade to White Plastic Plate for " Gold Band China Service for $8.00 CD & ME Service Package Uniformed Buffet Attendants Elegant Buffet Presentation - Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet Contemporary Chafing Dishes All Buffet Equipment Based on a Minimum of 100 people & a Based on a 2 Hour Serving Duration - 3 Hour Event Time. $ Required Pasta Chefs are $ each (1 per guests) Suggested Add Ons: Add a Salad (Garden, Spinach, Caesar or Spring Mix) for $1.75 Add Italian Sausage Wedges with Peppers & Onions in Marinara for $1.95 Add Chef Carved Roast Sirloin of Beef with Peppercorn Demi-Glace & Rolls for $4.95 Chef Carvers are $ each (1 per guests) cuttingedgecatering.com - CD & ME Menus (815)

8 Sensational Stations The New Trend - Action Stations. Classy, Interactive & Fun! Salad Bar Station Light, Crisp & Refreshing! Includes: Iceberg Lettuce, Cut Romaine, Spring Mix Salad & Homemade Seasoned Croutons Grilled Seasoned Chicken Crumbled Bacon Shredded Carrots Cucumber Coins Green & Red Pepper Tomato Wedges Sliced Mushrooms Broccoli Florets Red Onion Sliced Radishes Sliced Black Olives Dried Cranberries Pecans or Walnuts Shredded Cheddar Cheese Parmesan Cheese Crumbled Bleu Cheese Choice of 3 Dressings: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian Add Baby Rock Shrimp for $1.50 Add Chopped Egg for 65 Add Diced Ham or Turkey for $1.15 Optional - Chef Designer to individually make your guest s salad for $ (1 per guests) Pasta Station Guests will love creating their own pasta dish! Toppings: Garlic, Mushroom, Broccoli, Red Onion, Red & Green Pepper Add Zucchini, Diced Tomatoes, Black Olives, Fresh Basil & Spinach for $1.45 Add Ground Italian Sausage & Diced Chicken Chunks for $1.95 Pastas: Penne, Fettuccini & Tri-Colored Rotini Upgrade One Pasta to Cheese Tortellini for $1.75 Sauces: Garlic & Olive Oil, Italian Marinara & Alfredo Parmesan Cheese, French Bread & Butter Required Pasta Chef is $ (1 per guests) Mashtini Bar Station A new spin on classic Butter Whipped Potatoes or Red Skin Garlic Mashed Potatoes for your guest to enjoy. They will be talking about it for months and years to come. Single Use Martini Glass Shredded Cheddar Cheese Parmesan Cheese Crumbled Bacon Diced Tomato Broccoli Chopped Scallions Butter Sour Cream Additional Items for 30 each: Jalapeño Slices Sauteed Mushrooms Grilled Zucchini & Yellow Squash Hash Creamy Country Gravy Crumbled Bleu Cheese Crumbled Italian Sausage with Cranberries & Sage (add 5 ) Rosemary Roasted Chicken Chunks (add 10 ) Basil Pesto (add 15 ) Grilled Thinly Sliced Flat Iron Steak (add 35 ) Smoked Salmon (add 55 ) Garlic Sauteed Shrimp (add $1.85) Optional - Martini Glass Rental - Call for prices & availability. Optional - Chef Designer to individually make your guest s potato creation for $ (1 per guests) Chef Carver Station Carving at its best - Juicy & Delicious! Choice of 1: (Choose an Additional Meat for $3.95) Roast Sirloin of Beef with Corn Duster Kaiser Rolls, Peppercorn Demi-Glace & Pommery Horseradish Mustard Roast Loin of Pork with Parker Rolls & Citrus BBQ Sauce Baked Boneless Ham with Croissants & Honey Dijon Mustard Roast Turkey Breast with Sliced Dinner Rolls & Cranberry Mayo (add 45 ) Call for Market Pricing on Filet Tenderloin & Roast Prime Rib of Beef Required Chef Carver is $ (1 per guests & 1 Chef per 2 Items) $ cuttingedgecatering.com - CD & ME Menus (815)

9 Style Appetizer Package We customize appetizer menus at your request with over 100 appetizers to choose from. Style Appetizer Package (Based on 12 pieces per person) Fresh Cut Fruit Display with Strawberry & Caramel Cream Dips Domestic Cheese Assortment with Crackers Fresh Cut Vegetable Crudités with Ranch & Dill Dips Cocktail Sandwich Platter - (1.5 per) Meatballs - (3 per) Burgundy Gravy, Stroganoff, Marinara, BBQ Sauce or Sweet & Sour Chicken Wings - (2 per) Fried, Buffalo, Cajun Fried, Teriyaki, Rotisserie, Lemon Pepper, or Orange Glazed Bacon Wrapped Water Chestnuts - (2 per) 7" Black Marble Plates with Cocktail Napkins Upgrade to White Plastic Plate for 40 CD & ME Service Package Uniformed Buffet Attendants Elegant Buffet Presentation - Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet Contemporary Chafing Dishes All Buffet Equipment Based on a Minimum of 100 people & a Based on a 3 Hour Event Time. $ Suggested Add Ons: Add Chef Carved Roast Sirloin of Beef with Peppercorn Demi-Glace & Rolls for $4.95 Chef Carvers are $ each (1 per guests) We also have Action Stations - Over 15 Stations! Ask for our Action Stations Brochure Customized Menus are a Welcome Request! cuttingedgecatering.com - CD & ME Menus (815)

10 Pig Roast Package The Tastiest & Juiciest Pig Roast at CD & ME! Whole Roasted Pig (Head On or Head Off) Half Plain & Half BBQ Sauced with Warm BBQ Sauce on the Side & Kaiser Rolls Additional Entree: (Choice of 1) Add an Additional Entree for $1.95 Deep Fried Chicken Seasoned Baked Chicken: Lemon Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice Chicken Tenders - 2 Piece (Fried, Buffalo, Teriyaki, Rotisserie, Lemon Pepper or Orange) (add 20 ) Boneless Breast of Chicken with Sauce (Napa Valley, Marsala, Picata or Tomato Basil) or Seasoned Grilled (add $1.95) Chicken & Pineapple Brochette (add $2.20) Italian Sausage Wedges with Peppers & Onions in Marinara Mostaccioli: Meat or Marinara Sauce. Vodka Sauce (add 35 ) Hot Corkscrew Pasta Tossed with Basil & Vegetables Fettuccini Alfredo Roast Sirloin of Beef: Thick or Thin Cut with Au jus, Demi-Glace or Gravy (add 25 ) Italian Beef Au jus with Peppers & Onions (add 60 ) Teriyaki Glazed Beef Brochette (add $2.50) Fire Grilled Vegetable Skewer Glazed with Balsamic Vinaigrette (9" Entree Size - add $1.95) Menus Include: 9" Black Marble Plates Stainless Steel Silverware (Dinner Fork & Knife) Upgrade the Plate to: 10.25" Black Marble for " White Plastic for $ " Gold Band China Service for $8.00 Uniformed Buffet Attendants Elegant Buffet Presentation - Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent the Buffet Contemporary Chafing Dishes All Buffet Equipment Based on a Minimum of 100 people & a 3 Hour Event Time. $ Required Roasting Package: Carved On Site for $ (over 200 people add $150.00) Pre-Carved Pig-In-A-Pan for $ Choose Your Side Package The Loft Sides: (Choice of 3) Red Skin Potato Salad Rotini Pasta Salad Fresh Cut Fruit Salad Watermelon Wedges Cole Slaw: Creamy or Vinaigrette Macaroni Salad Beans: Refried or Baked with Brown Sugar Buttered Corn: Cobbette, Confetti or Kernel Fresh Cut Fruit Salad Cucumber Salad Vinaigrette (add 25 ) Broccoli & Raisin Salad (add 25 ) Taffy Apple Salad (add 45 ) $ 3.50 All of our Salads are Homemade! The Mica Sides: (Choice of 3) Garden Tossed Salad with Tomato & Cucumber Chef's Caesar Salad with Red Onion, Parmesan & Croutons Fresh Cut Fruit Salad Watermelon Wedges California Blend (Carrots, Cauliflower & Broccoli) Baby Carrots: Glazed or Dill Butter Green Beans: Almondine, Tomato Basil, or Bacon & Onion Buttered Corn: Cobbette, Confetti or Kernel Beans: Refried or Baked with Brown Sugar Whipped Potatoes: 3 Cheeses, Garlic or Buttered Red Skin Garlic Mashed Potatoes Baby Russet Potatoes: Bacon & Onion, or Garlic & Rosemary $ 4.65 Custom Side Options & Other Entrees are Available cuttingedgecatering.com - CD & ME Menus (815)

11 Theme Buffets A Buffet Presentation is included. Go with the Full Theme or an Elegant Theme. Hawaiian Breeze Boneless Breast of Chicken Strips Breaded & Glazed with Sweet & Sour Tenderloin Beef Stir Fry with Broccoli, Mushroom, Red Onion, Red Pepper, Water Chestnuts & Baby Corn Polynesian Fried Rice Watermelon Wedges Dinner Roll & Butter $ Hawaiian Island Luau Orange Citrus Grilled Boneless Breast of Chicken Teriyaki Glazed Beef Brochette A Hearty Kabob of Marinated Beef with Green Pepper, Red Pepper & Onion Topped with Cherry Tomato Oriental Noodle Salad Fruited Vegetable Stir Fry Wild Rice Blend with Sautéed Mushrooms Dinner Roll & Butter $ Wild West Buffet BBQ Pulled Pork or Sliced Beef Deep Fried Chicken Cole Slaw: Creamy or Vinaigrette Red Skin Potato Salad Baked Beans with Brown Sugar Buttered Corn: Cobbette or Kernel Kaiser Roll $ Add 1/4 Slab of BBQ Ribs for $4.50 Substitute Chicken for 2 piece Chicken Tenders for 20 Venice Bistro Boneless Breast of Chicken Cacciatore Lemon Linguini with Sun-dried Tomatoes Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons with Choice of 2 Dressings Parmesan Bread Stick & Butter $ Add Fresh Cut Fruit Salad for $1.35 Italian Buffet Boneless Breast of Chicken Marsala Mozzarella Baked Penne Pasta with Italian Sausage Wedges in Marinara Italian Style Green Beans Chef's Caesar Salad with Red Onion, Parmesan & Croutons Parmesan Bread Stick & Butter $ Home Town Chicago Italian Beef Au jus with Peppers & Onions with French Bread Maxwell Street Polish Sausage with Grilled Onions, Mustard & French Bread Baked Potato with Butter & Sour Cream Buttered Corn: Cobbette or Kernel $ Make it a Potato Bar - Add Toppings for 75 Broccoli, Shredded Cheddar Cheese, Bacon Bits, Sour Cream & Chives Add Jardiniere: $3.95 (8 oz.) $5.95 (16 oz.) South of the Border Chicken & Steak Fajitas Cilantro Lime Marinated with Onion & Peppers served with Warm Soft Tortilla Shells, Shredded Cheddar & Sour Cream Spanish Rice Refried Beans Tortilla Chips & Salsa $ Additional Fajitas are $1.95 each Add Gazpacho Salad for $1.35 Add Sliced Jalapeños for $4.25 (16 oz.) Mediterranean Meal 2 Piece Mediterranean Herb Baked Chicken Roasted Seasoned Potato Wedges 2 Piece Spanikopita - Phyllo Dough with Spinach & Feta Cheese Spring Mix Salad with Feta Cheese, Kalamata Olives & our Homemade Lemon Herb Vinaigrette Dressing Pita Bread $ Additional Pieces of Chicken is $1.05 per piece Menus Include: 9" Black Marble Plate Stainless Steel Silverware (Dinner Fork & Knife) Upgrade the Plate to: 10.25" Black Marble for " White Plastic Plate for $ " Gold Band China Service for $8.00 Uniformed Buffet Attendants Elegant Buffet Presentation - Colored Overlays, Props & Elevations Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet Contemporary Chafing Dishes All Buffet Equipment Based on a Minimum of 100 people & a 3 Hour Event Time. Customized Menus are a Welcome Request! cuttingedgecatering.com - CD & ME Menus (815)

12 Starter Appetizers Start the Event Right - The Perfect Add On to any Menu We Have Over 100 Appetizers The Loft Starter Package Hot Hors D'oeuvres: (Choice of 2) Chicken Wing: Fried, Buffalo, Lemon Pepper or Teriyaki Crab Rangoon with Sweet & Sour Glazed Bacon Wrapped Water Chestnut Meatball in: Burgundy Gravy, BBQ Sauce or Sweet & Sour Potato Skin Topped with Cheddar, Bacon & Chives Quiche: Broccoli, Lorraine, Spinach, or Brie & Mango Chutney Cold Hors D'oeuvres: (Choice of 2) Celery Stick with: Cheddar or Herb Cream Cheese Cherry Tomato Filled with Cheddar Cold Potato with Sour Cream, Cheddar, Bacon & Chives Ham & Cream Cheese Pinwheel Open Faced Cucumber Sandwich Salami Coronet with: Cream Cheese or Black Olive $ 4.75 The Mica Starter Package Hot Hors D'oeuvres: (Choice of 2) Beef Teriyaki Skewer Beef Wellington Chicken Skewer: Hawaiian, Teriyaki or Lemon Pepper Crab Cakes with Remoulade Sauce Mushroom Cap Filled with: Spinach, Italian Sausage or Bleu Cheese Phyllo Dough with: Spinach & Feta (Spanikopita), or Brie & Raspberry Quiche with Shrimp Cold Hors D'oeuvres: (Choice of 1) Caprese Skewer Domestic Cheeses Skewer Fresh Cut Fruits Skewer with Strawberry or Caramel Cream Dip Mushroom Cap Filled with Crabmeat Open Faced Cucumber Sandwich Pastry Cup Filled with: Crab Salad or Tarragon Chicken Salad Tortellini with Pesto Skewer $ 4.75 Fresh Cut Fruit Display Fresh sliced wedges of Pineapple, Cantaloupe, Honeydew & Watermelon attractively displayed & garnished with Grapes. Dip Choice: Kahlua, Amaretto, Strawberry or Caramel Cream Large - (serves up to 40) $ Small - (serves up to 25) $ Additional Dips available at $4.50 per dip Party Trays Marinated Vegetable Platter A seductive medley of Asparagus, Zucchini, Yellow Squash, Baby Corn, Broccoli, Artichoke Hearts, Water Chestnuts, Red & Green Peppers Marinated in Italian Herbs & Olive Oil, Grilled to perfection & then Chilled. Served with Balsamic Vinaigrette. Large - (serves up to 45) $ Domestic Cheese Assortment This winning combination of American, Jalapeño, Swiss & Salami Cheese slices surrounds a wedge of Brie with Brown Sugar & Pecans. Gouda Wedges & Cheddar Cubes add to the experience. Garnished with Grapes. Large - (serves up to 45) $ Small - (serves up to 25) $ Imported Gourmet Cheese Display This selection of imported cheeses include a variety of Havarti, Brie Cheese, Herb Boursin, Smoked Cheddar & a Goat Cheese log. Garnished with Seasonal Fruits. Large - (serves up to 45) $ Julienne Cheese & Sausage Platter A tantalizing combination of American, Swiss, Cheddar, Muenster & Salami. Includes a variety of Crackers & garnished with Grapes. Large - (serves up to 45) $ Small - (serves up to 25) $ Cheese & Sausage Sampler Tray A scrumptious combination of Muenster, Mozzarella & Cheddar Cheeses accompanied with Pepperoni & Cubed Hard Salami. Includes a variety of Crackers. Large - (serves up to 45) $ Small - (serves up to 25) $ Place Settings 7" White Plastic Plate, Fork & Napkin for 80 per setting 7" Black Marble Plastic Plate, Fork & Napkin for 60 per setting We also offer Late Night Snack Packages. cuttingedgecatering.com - CD & ME Menus (815)

13 Desserts End Your Meal with some Sweet Sensations. Wedding Cakes Cathy s Sweet Creations (815) Over 50 different styles to choose from. See Pictures at: cscbakeshop.com or cuttingedgecatering.com/wedding.cakes.full.htm Wedding Cake - 3 Layers of Cake with 2 Layers of Filling in each Slice. $ 3.90 per slice Wedding Cupcakes $ 2.80 per Regular Size $ 3.30 per Large Size with Filling Rental Towers are $ 30-$ 60 White Plastic Tower Rental is $ 30 6" Cake for Cutting is $ 28 Sheet Cakes - 2 Layers of Cake with 1 Layer of Filling in each Slice. 9" x 13" Sheet (serves 50) $ 97 11" x 15" Sheet (serves 74) $ " x 18" Sheet (serves 98) $ 188 Place settings are included with our Wedding Cakes. The Anniversary (Top Tier) Cake is served, unless requested not to do so. You will be given a certificate and Cathy's Sweet Creations will make you an exact duplicate of your Anniversary Cake in a year. Required number of servings varies depending upon the style of cake or number of tiers chosen. Cake Knifes, Cake Toppers and Cake Floral Flowers are not included. Some Styles do have additional charges. Wedding Cake delivery charge is $ CD & ME Sweet Table 96 Pastries - Cannoli, Cream Puffs, Eclairs, Lemon & Raspberry Fruit Tarts, Dark Chocolate Cups with Chocolate Mousse & Raspberry Cream, Tiramisu, Raspberry & Marble Cheesecakes, White & Chocolate Tea Cups, Vanilla & Chocolate Cream Horns, Bavarian & Strawberry Napoleons. 96 Mini To Die For Brownies - English Toffee: Brimming with walnuts, semi-sweet chocolate chips & English toffee bits all mixed together in a buttery, vanilla filling. Cookies-N-Cream: A chocolate brownie layer topped with a white chocolate layer & finished with chocolate sandwich cookies. Chocolate Caramel: Our rich dark chocolate batter topped with buttery caramel & dark semi-sweet chocolate chips. 70 Royal Mini Cheesecakes - Amaretto Almond, Raspberry, Silk Tuxedo, Cappuccino, Vanilla, Lemon & Chocolate Chip. 72 Mini Krispie Treats - Peanut Butter Rice Krispies Drizzled with Chocolate, Original Rice Krispies & Cocoa Krispies. 2 Large Fresh Cut Fruit Displays with Kahlua, Amaretto, Strawberry or Caramel Cream Dip Elegant Presentation with Beautiful Fresh Cut Flowers & Greenery Accents 6" Black Marble Place Settings Upgrade to White Plastic for $30.00 $ Over 380 Pieces! (Serves up to 150 people) Add Chocolate Dipped Strawberries $29.50 per dozen Add Tuxedo Dipped Strawberries $37.50 per dozen (Seasonal Pricing) Other Dessert Options Available Custom Dessert Platters Served to Each Table Custom Sweet Tables Alternative Plate Style Desserts Ice Cream & Sundae Bar Carts Chocolate Fountains Candy Buffets And More! cuttingedgecatering.com - CD & ME Menus (815)