S O U P S S P E C I A L I T Y S A L A D S

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Jonah Ward
6 years ago
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1 CIRCA 1745 WELCOME TO THE CARRIAGE HOUSE S O U P S SNAPPER CUP 6.50 BOWL 7.50 FRENCH ONION CROCK 5.95 A S K A B O U T O U R S O U P O F T H E D A Y S P E C I A L I T Y S A L A D S CARRIAGE HOUSE SALAD 8.95 SPRING MIX APPLES CANDIED WALNUTS CRAISINS TOMATO RED ONIONS CRANBERRY VINAIGRETTE CAESAR SALAD 8.95 CRISP ROMAINE HOUSEMADE CROUTONS ROMANO CHEESE DICED TOMATO TOASTED GARLIC DRESSING SALAD TOPPINGS CHICKEN 3 SALMON 4 SCALLOPS 6 SHRIMP 6 GRILLED BLACKENED MESQUITE JERK CARAMELIZED PESTO A P P E T I Z E R S SMOKED SALMON LATKES SMOKED SALMON HERBED CREAM CHEESE RED ONION CAPERS POTATO LATKES GHERKIN PICKLES ALASKAN CRAB & SHRIMP COCKTAIL SNOW CRAB CLAWS JUMB SHRIMP COCKTAIL SAUCE SCHLEMMER SCHNITTEN SLICED FILET MIGNON LEMON OIL CAPERS OLIVE OIL HORSERADISH ROMANO CHEESE ASPARAGUS PROSCIUTTO ASPARAGUS PROSCIUTTO MOZZARELLA TOMATO ROMANO CHEESE PEPPERONCHINIS KALAMATA OLIVES BALSAMIC VINAIGRETTE

2 H O T A P P E T I Z E R S CARRIAGE HOUSE OYSTERS BAKED LONG ISLAND OYSTERS SPINACH BACON PERNOD BEER BATTERED BRIE 9.95 BRIE HOUSEMADE FRUIT SAUCE ASSORTED CRACKERS TYROLEAN MUSHROOM STRUDEL 9.95 FOREST MUSHROOMS BACON ONIONS PINE NUTS PORCINI DEMI-GLACE STUFFED MUSHROOMS GARDEN BUTTON MUSHROOMS HOUSEMADE CRAB IMPERIAL BEURRE BLANC CLAMS CASINO LITTLE NECK CLAMS DICED PEPPERS BACON ONIONS PRINCE EDWARD ISLAND MUSSELS FRA-DIABLO SAUCE OR WHITE WINE GARLIC SAUCE KASE SPAETZLE 9.95 GERMAN NOODLES GERMAN CREAM CHEESE BROWNED BUTTER CARAMELIZED ONIONS BACON E N T R È E S FILET MIGNON OZ. FILET PORTABELLA MUSHROOM CABERNET SAUCE RIB EYE STEAK OZ. RIB EYE CARAMELIZED ONIONS GORGONZOLA BACON BUTTER LAMB CHOPS MARINATED LAMB CHOPS PORCINI DEMI-GLACE PORK CHOPS TWIN MESQUITE PORK CHOPS APPLE CRANBERRY CHUTNEY ADD A COLD WATER LOBSTER TAIL TO ANY ENTRÉE

3 S AUT È E D S P E C I A L I T I E S VEAL SHIITAKE VEAL JUMBO LUMP CRAB MEAT SHIITAKE MUSHROOMS CHERRY TOMATOES SHERRY CREAM WIENER SCHNITZEL VEAL CUTLET BROWNED BUTTER CAPERS WHITE WINE VEAL SALTIMBOCCA VEAL PARMA-PROSCIUTTO SAGE DEMI-GLACE VEAL FORESTIERE VEAL FOREST MUSHROOMS TARRAGON BACON ONIONS BRANDY DEMI-GLACE DUCK BREAST DUCK BREAST KIRSCH SOAKED CHERRIES DEMI-GLACE PAN SEARED FILET MEDALLIONS FILET MEDALLIONS ROASTED WILD MUSHROOMS MADIERA WINE CHICKEN ANNA MARIA CHICKEN GULF SHRIMP SUNDRIED TOMATOES WHITE WINE BASIL CREAM JAEGER CHICKEN CHICKEN FOREST MUSHROOMS BACON TOMATOES ONIONS TARRAGON BRANDY DEMI-GLACE CHICKEN VALDOSTANO CHICKEN BLACK FOREST HAM FONTINA CHEESE ALMONDS CREAM WHITE WINE DEMI-GLACE HÜHNER SCHNITZEL BREADED CHICKEN CUTLET LEMON BUTTER WHITE WINE

4 S E A F O O D SHRIMP & CRAB IMPERIAL GULF SHRIMP JUMBO LUMP CRAB MEAT BEURRE BLANC JUMBO LUMP CRAB CAKES JUMBO LUMP CRAB CAKES CHIVE OIL RED PEPPER COULIS BROILED SEA SCALLOPS DAY BOAT DRY SEA SCALLOPS HERBS BUTTER BEURRE BLANC BROILED HADDOCK CANADIAN HADDOCK HERB BUTTER CRUMB TOPPING SAUTÉED RED SNAPPER RED SNAPPER GULF SHRIMP BASIL TOMATO BRUSCHETTA WHITE WINE STUFFED SALMON SALMON FILET ASPARAGUS JUMBO LUMP CRAB MEAT PUFF PASTRY BEURRE BLANC LOBSTER TAILS SERVED ANY TIME UPON REQUEST P A S T A SHRIMP SCAMPI GULF SHRIMP TOMATO LINGUINI WHITE WINE GARLIC CHICKEN ALA ROSA CHICKEN PENNE PASTA TOMATO BASIL CREAM PENNE DELLA CASA SAUTÉED GARDEN FRESH VEGETABLES PENNE PASTA ROMANO CHEESE HOUSEMADE MARINARA ALL ENTREES INCLUDE FRESH VEGETABLE POTATO FRESH BREAD TOSSED SALAD Á LA CARTE SIDES 4.25 SPAETZLE RED CABBAGE HOUSEMADE DRESSINGS BALSAMIC VINAIGRETTE CRANBERRY VINAIGRETTE GORGONZOLA RANCH RUSSIAN TOASTED GARLIC DIETARY RESTRICTIONS ARE NEVER A PROBLEM GLUTEN FREE AND VEGETARIANS WELCOME

B O T T L E D B E E R 16 oz. IMPORTS 8.50 PINKUS HEFE-WEIZEN PINKUS UR-PILS AYINGER UR-WEISSE GREEN S GLUTEN FREE ORVAL TRAPPIST ALE 10.50 LAMBIC FRAMBOISE RASPBERRY BEER 13.50 12 oz. SAMUEL SMITH 6.

5 B O T T L E D B E E R 16 oz. IMPORTS 8.50 PINKUS HEFE-WEIZEN PINKUS UR-PILS AYINGER UR-WEISSE GREEN S GLUTEN FREE ORVAL TRAPPIST ALE LAMBIC FRAMBOISE RASPBERRY BEER oz. SAMUEL SMITH 6.95 ORGANIC LAGER ORGANIC CIDER ORGANIC CHOCOLATE STOUT ORGANIC OATMEAL STOUT DOMESTIC 4.95 COORS LIGHT MILLER LITE YUENGLING LAGER AMSTEL LIGHT CLAUSTHALER NON-ALCOHOLIC 4.95 A S K Y O U R S E R V E R A B O U T O U R S E A S O N A L D R A F T S W I N E S B Y T H E G L A S S RED 8.00 MERLOT CABERNET SAUVIGNON PINOT NOIR 8.50 WHITE 8.00 CHARDONNAY PINOT GRIGIO WHITE ZINFANDEL MOSCATO REISLING A S K Y O U R S E R V E R A B O U T O U R F E A T U R E D P O U R S B E V E R A G E S 2.75 SODA UNSWEETENED ICED TEA RASPBERRY ICED TEA COFFEE ASSORTED HERBAL TEAS MINERAL WATER ESPRESSO 3.25 CAPUCCINO HAZELNUT 7.50 FRENCH VANILLA 7.50 REGULAR 5.50 P A R T I E S O F 6 O R M O R E 1 8 % S U G G E S T E D G R A T U I T Y

The Carriage House is the perfect venue for the romantic wedding you have always dreamed of!

Circa 1745 The Carriage House is the perfect venue for the romantic wedding you have always dreamed of! The Carriage House can accommodate wedding receptions up to 112 persons in our inside Main Dining