Inspire Productions (866) inspiremyevent.com. *Vegetarian and vegan options available
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3 - ENTREES (please select 4) - * Mesquite Grilled BBQ Chicken Fresh, hand-made USDA Grade A Hamburgers Turkey or Beef Hot Dogs or Grilled Italian Sausages hot or mild Veggie Burgers or Veggie Bowtie Pasta Marinara or Mac n Cheese Optional: Mesquite Grilled BBQ 14 hour Smoked Ribs, NY Steak, OR Tri Tip (Add $3.95 per guest) - SIDES (please select 3) - Fresh Green Garden Salad w/choice of dressing Classic Cole Slaw Homemade Potato Salad Slow-cooked Baked Beans Pasta Salad Fresh Seasonal Fruit Salad - BREADS (please select 1) - Homemade Country Corn Bread with homemade honey butter Homemade Artisan Rolls Garlic Bread - DESSERTS (please select 2) - Double-chocolate Walnut Fudge Brownies Fresh Sliced Watermelon Homemade Cookies Assorted Self-serve Soft Drinks, Iced Tea, Lemonade and Bottled Waters All Paper and Plastic Ware included *Vegetarian and vegan options available -KID S MENU - Mini Corn Dogs or Hot Dogs and mini Hamburger Sliders Mac & Cheese or Corn on the Cob Drinks: Capri Sun, Water Inspire Productions (866) inspiremyevent.com
4 Farm fresh ingredients, modern techniques, traditional recipes, and artistic displays. Sides (Select 3): Petite lettuces, pluots and plums, pecans, shaved pecorino, roasted shallot vinaigrette Grilled red cabbage slaw Lime, cilantro, crispy pumpkin seed Buttermilk whipped potatoes, dried pickled onion, herbed bread crumbs Watermelon and fennel salad, Ricotta Salata, pickled red onion, sherry vinegar Kimchi potato salad, charred scallions, chile, whole grain mustard Polenta cornbread, jalapeno honey butter Grilled blue lake beans, preserved lemon, chile oil, sesame and mint Macaroni and Cheese, pasta shells baked with white cheddar and parmigiana Boston Baked Beans, Slow roasted in smoky molasses BBQ sauce Grilled corn on the cob, chile aioli, cilantro, smoked cotija Proteins (Select 2): Slow cooked baby back ribs, Glaze: molasses, honey, mustard, porter Glazed BBQ Chicken, Glaze: Soy, ginger, chile, lemongrass BBQ pulled pork, Sauce: Korean style or tomatillo salsa verde Pastrami brined smoked BBQ brisket, Glaze: molasses, honey, mustard, porter Smoked andouille sausage Sweet (Select 1): Stonefruit cobbler with almond crumble Chocolate chip cookie with sea salt Baby doll watermelon wedges Beverage Spa Water + (Select 1): Cinnamon Ice tea Melon basil agua fresca Fizzy kefir limeade Horchata de Arroz Hibiscus ginger ice tea Coconut, cardamom and clove *Vegetarian and vegan options available
5 Artisan pizzas fresh from the adobe brick oven. We start with a thin crust and build up our pies with fresh produce, local cheeses and artisan sausages. Our menu ranges from classic Italian pies to innovative Californian creations. You get to pick three different pizzas and a fresh garden salad for your event. Pies (Select 3): The Classico: pepperoni, cremini mushroom, chopped garlic Pig & Fig: Bacon, Figs, arugula, goat cheese Fungi deluxe: roasted mushrooms, spinach, garlic Italiano: house fennel-pork sausage, red onions, fresh basil Mobetta Polpetta: House made meatballs, mozzarella and garlic-chili oil Blueberry Hill: Blueberry balsamic reduction, Bacon, fresh blueberries and basil The Root Down: shaved fennel root, arugula pesto and Portobello mushroom. Salads (Select 1) Californian garden salad Greek salad *Vegetarian and vegan options available
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Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
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Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
All prices subject to 19% taxable service charge in addition to applicable state and local taxes. The Catering office must be notified of any
Luncheon Menu PLATED LUNCHES Minimum 15 people or additional $150 fee applies. Plated Lunches include rolls with creamy butter, house salad and dessert. Beverages include freshly brewed Regular & Decaf
Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
MEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
ON THE LIGHTER SIDE OMELETTES
ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries
STARTERS SOUPS AND SALADS
STARTERS Green Chile Queso Spicy three cheese dip filled with roasted chiles, spicy Mexican chorizo, cilantro, and crumbled Cotija cheese Cup $4.50 Bowl $8 Mini Corn Dogs Jalapeno smoked sausage wrapped
BBQ Buffet. Deluxe! MENU 2018/19 CATERING THE ALL AMERICAN THE ALL AMERICAN DELUXE $21.50
BBQ Buffet THE ALL AMERICAN Tossed Garden Salad with Two Dressings Grilled Maine Family Farms Hamburgers Steamed Kayem Hot Dogs Rolls and Buns Sliced Cheddar and Swiss Cheese Lettuce, Sliced Local Tomatoes,
WILLIAMS BAPTIST COLLEGE. Cater ing Guide
WILLIAMS BAPTIST COLLEGE Cater ing Guide Fresh food is what we do. Fr esh Ideas is who we are. We know catering. We have a passion for everything food, especially food + design. Memorable catered events
BOXED LUNCHES. order online at: boxed lunches. a la carte
BOXED LUNCHES 72 hours advance ordering is required for all orders. orders for Monday or Tuesday delivery must be received no later than the previous Thursday at 4:00pm. due to the nature of our operations,
Hand-Breaded. Sauce Choices MILD MEDIUM HOT GARLIC PARM BBQ BUFFALO GARLIC PARM BUFFALO CAJUN. Burgers. anyway you want em!
Wing Appet ers Hand-Breaded Chicken Tenders Hand-Breaded Buffalo Bites Chicken Wings Fresh, never frozen wings served with your choice of sauce Our famous hand-breaded 6 pc. - 5.99 chicken tenders in a
Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini
and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake