GOLD CLASS CINEMA FOOD & BEVERAGE EXPERIENCES
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1 GOLD CLASS CINEMA FOOD & BEVERAGE EXPERIENCES
2 INTRODUCTION Your big idea deserves the right venue and environment. There s no better place to express your business dreams than at the home of movies - Village Cinemas. Embrace the cinema experience and inspire your audience with business presentations and product launches that are a cut above the rest. Every event includes your choice of food and beverages. Whatever your conference and business needs, we offer a unique approach to corporate functions. There is simply no better way to entertain clients, reward staff, or spice up an ordinary business meeting. VILLAGE CINEMAS SITES 1. AIRPORT WEST 2. CENTURY CITY 3. CROWN 4. DONCASTER 5. FOUNTAIN GATE 6. GEELONG 7. JAM FACTORY 8. KARINGAL 9. KNOX 10. HOBART 11. RIVOLI 12. SOUTHLAND 13. SUNSHINE 14. COBURG 15. EASTLANDS 16. GLENORCHY 17. LAUNCESTON 18. MORWELL 19. SHEPPARTON 20. WERRIBEE GOLD CLASS & TRADITIONAL CINEMAS TRADITIONAL CINEMAS MELBOURNE GEELONG 8
3 EXPERIENCES BRONZE EXPERIENCE SILVER EXPERIENCE GOLD EXPERIENCE EXPERIENCE ENHANCERS GOLD CLASS TICKET GOLD CLASS TICKET GOLD CLASS TICKET WELCOMING DRINK 3 X CANAPÉS PER PERSON ON ARRIVAL BRONZE BEVERAGE SERVICE ON ARRIVAL FOR 30 MINUTES AND THROUGHOUT THE FILM 3 X CANAPÉS PER PERSON ON ARRIVAL SILVER BEVERAGE SERVICE ON ARRIVAL FOR 45 MINUTES AND THROUGHOUT THE FILM 4 X CANAPÉS PER PERSON ON ARRIVAL GOLD BEVERAGE SERVICE ON ARRIVAL FOR 45 MINUTES AND THROUGHOUT THE FILM BEVERAGE SERVICE UPGRADE ADDITIONAL CANAPÉS SIDE OF CHIPS, SALAD OR ONION RINGS MARTINI GLASS OF LOLLIES MAIN COURSE MAIN COURSE MAIN COURSE LINDT LINDOR BALLS A CHOICE OF TWO PRE-SELECTED MAINS, SERVED 50/50 ALTERNATE SET A CHOICE OF TWO PRE-SELECTED MAINS, SERVED 50/50 ALTERNATE SET DESSERT A CHOICE OF TWO PRE-SELECTED DESSERTS, SERVED 50/50 ALTERNATE SET A CHOICE OF TWO PRE-SELECTED MAINS, SERVED 50/50 ALTERNATE SET DESSERT A CHOICE OF TWO PRE-SELECTED DESSERTS, SERVED 50/50 ALTERNATE SET GOURMET POPCORN SMALL, MEDIUM OR LARGE POPCORN CHOC TOP LINDT MACARON PLATTER FRUIT PLATTER
4 EXPERIENCES PLATINUM EXPERIENCE GOLD CLASS TICKET 6 X CANAPÉS PER PERSON ON ARRIVAL PLATINUM BEVERAGE SERVICE ON ARRIVAL FOR 60 MINUTES & THROUGHOUT THE FILM MAIN COURSE SELECTED BY GUESTS FROM THE GOLD CLASS MENU ON THE NIGHT OF THE EVENT DESSERT SELECTED BY GUESTS FROM THE GOLD CLASS MENU ON THE NIGHT OF THE EVENT SWEET GOURMET POPCORN OR MARTINI GLASS OF LOLLIES
5 EXPERIENCES MORNING & AFTERNOON TEA EXPERIENCE TWO ITEMS FROM THE MORNING TEA MENU FRUIT PLATTER NON-ALCOHOLIC BEVERAGE SERVICE AVAILABLE MONDAY FRIDAY PRIOR TO 5PM LUNCH EXPERIENCE TWO ITEMS FROM THE LUNCH MENU WITH A SIDE FRUIT PLATTER NON-ALCOHOLIC BEVERAGE SERVICE AVAILABLE MONDAY FRIDAY PRIOR TO 5PM EXPERIENCE ENHANCERS WELCOMING DRINK BEVERAGE SERVICE UPGRADE CANAPÉS MARTINI GLASS OF LOLLIES LINDT LINDOR BALLS ADDITIONAL SIDE SMALL, MEDIUM OR LARGE POPCORN GOURMET POPCORN CHOC TOP LINDT MACARON PLATTER SANDWICH PLATTERS
6 BEVERAGE PACKAGES NON ALCOHOLIC BEVERAGE SERVICE SOFT DRINKS JUICE STILL / SPARKLING WATER TEA COFFEE HOT CHOCOLATE WHITE HOT CHOCOLATE BRONZE BEVERAGE SERVICE CROWN LAGER YENDA MID ALE GOLD CLASS HOUSE WHITE GOLD CLASS HOUSE RED AZAHARA NON ALCOHOLIC BEVERAGES SILVER BEVERAGE SERVICE ASAHI YENDA MID ALE NAPOLEONE CIDER RED CLAW SAUVIGNON BLANC RED CLAW CHARDONNAY RED CLAW PINOT NOIR RED CLAW SHIRAZ DOMAINE CHANDON NV NON ALCOHOLIC BEVERAGES GOLD BEVERAGE SERVICE CORONA YENDA MID ALE NAPOLEONE CIDER CLOUDY BAY SAUVIGNON BLANC YABBY LAKE CHARDONNAY YABBY LAKE PINOT NOIR HEATHCOTE ESTATE SHIRAZ CAPE MENTELLE TRINDERS CABERNET MERLOT MOET ET CHANDON NON ALCOHOLIC BEVERAGES PLATINUM BEVERAGE EXPERIENCE PERONI NASTRO AZZURO CORONA YENDA MID ALE NAPOLEONE CIDER CLOUDY BAY SAUVIGNON BLANC YABBY LAKE CHARDONNAY YABBY LAKE PINOT NOIR HEATHCOTE ESTATE SHIRAZ CAPE MENTELLE TRINDERS CABERNET MERLOT MOET ET CHANDON HOUSE SPIRITS NON ALCOHOLIC BEVERAGES
7 HOT CANAPÉS COLD CANAPÉS PEKING DUCK SPRING ROLLS WITH HOISIN SAUCE (DF) PRAWN TWISTERS WITH CHILLI LIME MAYONNAISE (DF) MINI VEGETABLE SAMOSA (V)(DF) BEEF, BURGUNDY AND MUSHROOM MINI PIE CHICKEN AND LEEK MINI PIE BRAISED OXTAIL, BACON AND ROASTED VEGETABLE MINI PIE ROASTED PUMPKIN, BASIL AND PARMESAN MINI PIE (V) MINI SAUSAGE ROLLS WITH TOMATO SAUCE (DF) FRIED PRAWN AND GINGER DUMPLINGS WITH SWEET SOY SAUCE (DF) FRIED SHIITAKE AND VEGETABLE DUMPLINGS WITH SWEET SOY SAUCE (V)(DF) GOATS CHEESE AND TOMATO TART (V) BBQ PULLED PORK VOL-AU-VENT WITH HORSERADISH CREAM AND CHIVES TOMATO, BOCCONCINI, BASIL SKEWERS WITH BALSAMIC GLAZE (V) (LG) MINI BRUSCHETTA (V) POACHED PRAWNS WITH HORSERADISH SAUCE (LG)(DF) *ASK US ABOUT SWEET CANAPÉ SELECTIONS (V) VEGETARIAN, (LG) LOW/NO GLUTEN, (LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE
8 MAINS DESSERT GOLD CLASS MINI BURGERS (LGO) ORGANIC BEEF AND PORK BURGERS WITH TASTY CHEESE, CARAMELISED ONIONS, LETTUCE, TOMATO SAUCE AND DIJON MAYONNAISE ROGAN JOSH (LGO) (DF) KASHMIRI STYLE SLOW COOKED LAMB CURRY WITH BASMATI RICE AND ROTI MUSHROOM MASALA (LGO)(DF)(V) FIELD MUSHROOMS AND GARDEN PEAS IN AN INDIAN STYLE CURRY WITH BASMATI RICE AND ROTI FISHERMAN S BASKET TEMPURA SNAPPER FILLETS, LIGHTLY DUSTED FRIED BABY CALAMARI AND THICK CUT CHIPS WITH LIME CHILLI MAYONNAISE CHICKEN CAESAR SALAD (LGO) SMOKED CHICKEN BREAST, BACON, COS LETTUCE, CROUTONS AND SHAVED PARMESAN BBQ PULLED PORK ROLLS SLOW COOKED SMOKEY BBQ PULLED PORK ROLLS, ONION RINGS, DILL PICKLES AND HORSERADISH CREAM FALAFEL SALAD (LG) (V) CHICKPEA AND PARSLEY MORSELS, HUMMUS, CUCUMBER, TOMATO, COS LETTUCE AND TZATZIKI GOLD CLASS HOT DOG SAVELOY SAUSAGE, ST ANGEL TRIPLE CREAM CHEESE AND DIJON MUSTARD IN A ROSEMARY AND SEA SALT BRIOCHE BUN *ASK US ABOUT OUR TASTING PLATES CHURROS NUTELLA FILLED CINNAMON DUSTED SPANISH DONUTS WITH CONNOISSEUR CHOCOLATE HONEY NOUGAT ICE CREAM PEAR AND PISTACHIO CAKE (LG) PEAR, PISTACHIOS AND CINNAMON CAKE WITH CREAM CHEESE AND DOUBLE CREAM CHEESE CAKE NEW YORK STYLE BAKED CHEESE CAKE WITH RASPBERRY COULIS AND DOUBLE CREAM LINDT SALTED CARAMEL CAKE RICH BROWNIE BASE TOPPED WITH LAYERS OF SALTED CARAMEL, DARK CHOCOLATE MOUSSE, DARK CHOCOLATE, CRUNCHY HAZELNUT PRALINE, CARAMEL GLAZE WITH DARK CHOCOLATE DÉLICE MACARON BROWNIE SUNDAE LINDT CHOCOLATE BROWNIE, CONNOISSEUR CAFÉ GRANDE ICE CREAM, DARK CHOCOLATE SAUCE, DOUBLE CREAM, CANDIED ORANGE AND ROLLED CHOCOLATE WAFERS CHEESE (LGO) TWO WILL STUDD SELECTED CHEESES SERVED WITH WHOLE ALMONDS, QUINCE PASTE, LAVOSH, WATER CRACKERS AND MUSCATELS
9 MORNING/AFTERNOON TEA LUNCH DEVONSHIRE TEA BUTTERMILK SCONES WITH JAM AND CREAM ASSORTED DANISHES STRAWBERRY, APPLE AND APRICOT FILLED CROISSANT CROISSANT WITH HAM, CHEDDAR CHEESE AND VINE RIPENED TOMATOES ASSORTED MUFFINS (LGO) SEASONAL SWEET OR SAVOURY MUFFINS EGG AND BACON PIDE TURKISH ROLLS FILLED WITH SCRAMBLED EGGS AND BACON BERRY PARFAIT YOGHURT WITH MUESLI AND MIXED BERRIES FALAFEL WRAP (V) CHICKPEA AND PARSLEY MORSELS, HUMMUS, TZATZIKI, CUCUMBER, TOMATO, PARSLEY AND COS LETTUCE IN A FLOUR TORTILLA CHICKEN CAESAR WRAP SMOKED CHICKEN BREAST, BACON, COS LETTUCE, SHAVED PARMESAN AND CAESAR DRESSING IN A FLOUR TORTILLA PARMA WRAP CRUMBED CHICKEN, NAPOLI SAUCE, SMOKED HAM, BOCCONCINI, COS LETTUCE AND JAPANESE MAYONNAISE IN A FLOUR TORTILLA CHICKEN CAESAR SALAD (LGO) SMOKED CHICKEN BREAST, BACON, COS LETTUCE, CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING CHICKEN AIOLI PIDE TURKISH BREAD FILLED WITH CHICKEN AND AIOLI HALOUMI AND SPINACH PIDE (V) TURKISH BREAD FILLED WITH HALOUMI, FETTA, RICOTTA AND SPINACH FISH TACOS TEMPURA SNAPPER, COLESLAW, CORIANDER, CHIPOTLE MAYONNAISE AND LIME
10 EXPERIENCE ENHANCERS WELCOMING DRINK COSMOPOLITAN GINGER SLING GRAPEFRUIT AND ELDERFLOWER COLLINS MOET ET CHANDON SOMETHING SWEET LINDT LINDOR MILK CHOCOLATE BALLS LUXURIOUS MILK CHOCOLATE BALLS WITH A DELECTABLY SOFT CENTRE GOURMET ROCKY ROAD POPCORN CHEF S OWN RECIPE FUSING TOGETHER THE INDULGENT COMBINATION OF DARK CHOCOLATE, WHITE CHOCOLATE, CARAMEL POPCORN, MARSHMALLOW, CASHEWS, PECANS AND SEA SALT PLATTERS FRUIT PLATTER A SELECTION OF SEASONAL FRUITS ASSORTED SANDWICHES PLATTER OF SANDWICHES AVAILABLE IN FOLLOWING CHOICE OF FLAVOURS: ROASTED VEGETABLE AND PESTO, SMOKED CHICKEN AND SALAD, HAM TOMATO AND CHEESE LINDT MACARON PLATTER AVAILABLE IN THE FOLLOWING FLAVOURS: EXCELLENCE (CHOCOLATE), HAZELNUT, PISTACHIO, SALTED CARAMEL, STRAWBERRY AND VANILLA SIDES CHIPS THICK CUT BEER BATTERED CHIPS GREEN SALAD MIXED GREENS WITH BALSAMIC VINAIGRETTE ONION RINGS BEER BATTERED ONION RINGS CANAPÈ SELECTED FROM OUR CANAPE MENU
11 CINEMA EVENTS, PRIVATE SCREENINGS AND GROUP BOOKINGS
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More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationVanille Bistro Catering. Menu Breakfast /Morning tea. Individual Bircher Muesli. Assorted Fruit Muffins. Egg, Cheese & Bacon Muffin
Menu 2015 Vanille Bistro Catering Breakfast /Morning tea Individual Bircher Muesli Assorted Fruit Muffins Choc banana Mixed berries Apple & cinnamon Orange & poppy seed Egg, Cheese & Bacon Muffin Egg &
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationFunction Selector for Sturt Café
Function Selector for Sturt Café 2013 contents how the menu works 2 breakfast 3 sandwiches & wraps 4 platters 5 all day conference packages 6 cocktail functions 7 grazing / buffet menus 8 tour packages
More informationConference Menu. Autumn/Winter
Conference Menu Autumn/Winter 1 Day Delegate Package 1 Autumn/Winter From 68.00 Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationPERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way. Crowne Plaza Perth is a refreshingly personal upscale hotel superbly located in the central city s lower east side of Perth
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationGourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
More informationFUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared
More informationCorporate Café Breakfast Lunch Afternoon tea
Corporate Café Breakfast Lunch Afternoon tea Breakfast Continental bakery basket 4.25 for two items A selection of freshly baked breakfast pastries - croissants, almond croissant, pain au chocolat, pain
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informationPUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.
OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST,
More informationCATERING PACKAGES Ver
CATERING PACKAGES @pizzagrillco @pizzagrillco 13000 GRILL Ver. 1.1 010818 HOW TO ORDER Catering orders usually require 48hours notice. We can make exceptions in some cases depending on what is ordered.
More informationTHE GRAND PITTWATER FUNCTION CENTRE
THE GRAND PITTWATER FUNCTION CENTRE We cater for a variety of functions, whether it be luncheons, dinners, cocktail receptions, conventions, conferences, seminars, meetings, training days, trade fairs,
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationFUNCTION PACKAGES. 99 great western highway PH. (02)
FUNCTION PACKAGES 99 great western highway Emu Plains NSW 2750 PH. (02) 4735 5509 www.odonoghues.com.au BUFFET $45 PER HEAD Fresh bread rolls & butter (1 each) Choice of 2 Salads Pear, walnut and roquette
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More informationSOUTHERN FRIED CHICKEN...
PLATTERS FOR TWO SEATASTE...$44 beer battered fish chips king prawn skewers rice garlic sauce smoked salmon, cream cheese, dill & capers wrap Greek salad tartare sauce lemon ASIAN... $42 chicken skewers
More informationsignature experience
signature experience begin with: vietnamese spring rolls sweet chilli caramel coconut peanut crumble pickles crispy salt & pepper squid garlic chilli shallot spicy mayo + choose from our signature sliders:
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationTHE PARTY FOOD SHOP - WANTIRNA
THE PARTY FOOD SHOP - WANTIRNA FINGER FOOD MENU ECONOMY PACK 60 Mini Puffy Dogs 96 Vegetable Spring Rolls 70 Flame Grilled Beef Meatballs 60 Mini Dim Sims 48 Spinach & Cheese Triangles 60 Mini Potato Cakes
More informationFunctions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.
Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationCLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks. Small - Up to 10 people Large - Up to 15 people
CATERING MENU The Naked Duck North Sydney Address: 177 Pacific Hwy, North Sydney 2060 Email: northsydney@thenakedduck.com.au Phone: (02) 9922 3188 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationc a t e r i n g m e n u
c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for
More informationSteps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
More informationF U N C T I O N K I T. Corportate
F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
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