Brunch Buffets. Two Entrée Buffet per person Three Entrée Buffet per person

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Angel Ryan
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Continental Breakfast Selections Continental Breakfasts include a Beverage Station with Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas and Pitchers of Water, Orange Juice and Cranberry

95 per person An assortment of Fresh Baked Muffins and Danish Traditional continental 15.

2 Continental Breakfast Selections Continental Breakfasts include a Beverage Station with Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas and Pitchers of Water, Orange Juice and Cranberry Juice. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. express continental per person An assortment of Fresh Baked Muffins and Danish Traditional continental per person An Assortment of Fresh Baked Muffins, Danish, Seasonal Fresh Fruit, Berries and Yogurt deluxe continental per person Assortment of Fresh Baked Muffins, Danish and Bagels Served with Sweet Butter, Cream Cheese Breakfast Buffets Breakfast Buffets include a Beverage Station with Pitchers of Water, Orange Juice, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Build Your Own Breakfast Buffet Breakfast Buffets include a Beverage Station with Pitchers of Water, Orange Juice, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Two Entrée Buffet per person Three Entrée Buffet per person ENTRÉE CHOICES Maple Sausage Links Scrambled Eggs Canadian Bacon Buttermilk Biscuits and Sausage Gravy Honey Ham Cheese Blintzes with Fruit Compote Cinnamon Raisin French Toast Brunch Buffets SIDE CHOICES (1) Fresh Seasonal Fruit with Berries Crunchy Granola and Yogurt Dry Cereal POTATO CHOICES (2) Golden Hash Browns Potatoes O Brien Home Fries BREAD CHOICES (1) Assorted Doughnuts Assorted Muffins & Danish Fresh Bagels & Cream Cheese Breakfast Buffets include a Beverage Station with Pitchers of Water, Orange Juice, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Single per person Assortment of Fresh Baked Muffins and Danish Scrambled Eggs Choice of Potatoes O Brien or Hash browns Breakfast Additions Granola Bars dozen Assorted Doughnuts dozen Assorted Bagels dozen Assorted Muffins & Danish dozen Double per person Assortment of Fresh Baked Muffins & Danish Scrambled Eggs Belgian Waffles with Assorted Toppings Choice of Potatoes O Brien or Hash browns Whole Fruit per person Omelet Station per person Waffle Bar per person Smoked Salmon per person TRIPLE per person Fresh Baked Muffins and Danish Buttermilk Biscuits and Sausage Gravy Scrambled Eggs Cheese Blintzes with Fruit Compote Choice of Potatoes O Brien or Hash Browns Chicken Marsala with Herb Roasted Potatoes Sliced Peppercorn Roasted Sirloin and Sautéed Green Beans HOME RUN per person Muffins, Danish and New York Bagels with Cream Cheese Buttermilk Biscuits and Creamy Sausage Gravy Omelet Station with Assorted Fillings Waffle Bar with Fruit & Nut Toppings Choice of Potatoes O Brien or Hash browns Chicken Piccata with Wild Grain Pilaf Sliced Herb Roasted Pork Loin and Sautéed Green Beans Ask us about upgrading to tableside service of beverages.

Plated Cold Lunch Entrées Plated Lunches are accompanied with Fresh Rolls, and include Tableside Service of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Hot Teas

95 Grilled Zucchini, Squash and Portabella Mushrooms Topped with Red Onion Marmalade and Wrapped in a Sun Dried Tomato Flour Tortilla and Served with Roasted Corn Slaw CHICKEN OR SHRIMP CAESAR 14.

3 Plated Cold Lunch Entrées Plated Lunches are accompanied with Fresh Rolls, and include Tableside Service of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Hot Teas and Pepsi Products. Cold Entrées include one Dessert selection. VEGGIE WRAP Grilled Zucchini, Squash and Portabella Mushrooms Topped with Red Onion Marmalade and Wrapped in a Sun Dried Tomato Flour Tortilla and Served with Roasted Corn Slaw CHICKEN OR SHRIMP CAESAR 14.95/16.95 Crisp Caesar Salad with Choice of Shrimp or Grilled Chicken, Garlic Croutons and Shaved Parmesan Cheese CHEF SALAD Crisp Greens, Smoked Ham, Oven Roasted Turkey, Shredded Cheese, Tomato and Hard Boiled Egg Desserts TIRAMISU Genois Soaked in Espresso Coffee Syrup and Sweet Mascarpone Cheese topped with Shaved Chocolate NEW YORK STYLE CHEESECAKE Choice of Chocolate, Strawberry, or Carmel Sauce COOKIES AND BROWNIES - add 1.95 per person Assorted platter of Cookies and Oreo Brownies (served one platter per table or displayed) MINI DESSERT TABLE - add 2.95 per person A platter of French Pastries, Fruit Tarts, Mini Éclairs, Cream Puffs, and Chocolate Dipped Strawberries (served one platter per table or displayed) TURKEY CLUB Hickory Smoked Turkey, Bacon, Lettuce Tomato and Red Onion on an Onion Bun, Served with Choice of Roasted Corn Slaw or Kettle Chips (BBQ or Ranch) BBQ CHICKEN WRAP Flour Tortilla filled with Grilled BBQ Chicken, Smoked Bacon, Wisconsin Cheddar Cheese and Red Onion, Served with Choice of Roasted Corn Slaw or Kettle Chips (BBQ or Ranch) Plated Hot Lunch Entrées Plated Lunches include Tableside Service of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Hot Teas and Pepsi Products. All Hot Lunch Entrées include the Selection of Seasonal Vegetables, Potato or Rice, and Fresh Baked Dinner Rolls with Sweet Butter. Hot Entrées include one Salad and one Dessert selection. Three entrée selections add $1.00 per plate Four entrée selections add $2.00 per plate Pan Seared Pork Medallions Pork Loin, Brushed with Herbs and Olive Oil, Slow Roasted, and Sliced and Served with a Port Wine and Dried Cranberry Sauce CHICKEN PICCATA Sautéed Chicken Breast Simmered in a Lemon Caper Sauce GRILLED CHICKEN White Bean Ragout, Sautéed Spinach, Topped with Smoked Tomato Vinaigrette CHICKEN Parmesan with Cavatelli Breaded Chicken Cutlets Sautéed and Topped with Marinara Sauce and Italian Cheeses. Served with Cavatelli Pasta Salads CLASSIC CAESAR SALAD Crisp Romaine, Shaved Parmesan Cheese, and Garlic Croutons, Tossed with Traditional Caesar Dressing Wedge Salad Lettuce Wedge, Cherry Tomatoes, Sliced English Cucumbers, Tossed with Balsamic Vinaigrette Baby Field Greens with Sliced Strawberries, Crisp Proscuitto, Feta Cheese, Shaved Red Onion and Sweet Poppy Seed Dressing SLICED PEPPERCORN SIRLOIN Pepper Rubbed Beef, Slow Roasted and Sliced, Served with Hunters Sauce MAPLE BOURBON SALMON Pan Seared Atlantic Salmon with Maple and Bourbon Glaze Lake Erie WALLEYE Herb Battered and Sautéed Walleye with Sweet Onion and Lemon Butter Sauce

Lunch Buffets Lunch Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas.

95 per person Sliced Cold Cuts Including: Roast Beef, Smoked Turkey, Cured Virginia Ham & Genoa Salami Swiss, Wisconsin Cheddar & Provolone Cheeses Lettuce, Tomatoes, Pickles, Olives, Dijon Mustard,

Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.

4 Lunch Buffets Lunch Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. C-Town Deli per person Sliced Cold Cuts Including: Roast Beef, Smoked Turkey, Cured Virginia Ham & Genoa Salami Swiss, Wisconsin Cheddar & Provolone Cheeses Lettuce, Tomatoes, Pickles, Olives, Dijon Mustard, Mayonnaise & Horseradish Assorted Deli Bread Southern Potato Salad Choice of BBQ or Ranch Kettle Chips Creamy Coleslaw Cookies and Brownies Build Your Own Lunch Buffet Lunch Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Two Entrée Buffet per person Three Entrée Buffet per person ENTRÉE Choices Chicken Marsala with Herb Roasted Potatoes Sliced Peppercorn Sirloin with Wild Grain Pilaf Hot Dogs with Red Skin Sour Cream Potato Salad Grilled Burgers with Creamy Coleslaw Italian Sausage and Peppers with Pasta & Marinara Chicken Piccata with Savoy Potatoes Cedar Plank Roasted Salmon with Chardonnay Dill Cream, Saffron & English Pea Basmati Rice SALAD CHOICES (2) Classic Caesar Roasted Corn Slaw DESSERT CHOICES (1) Cookies and Brownies Bread Pudding Downtown Grill per person Steamed Hot Dogs Beer Braised Bratwurst with Sauerkraut Chili con Carne, Cheese and Corn Tortilla Chips with Chunky Salsa and Jalapenos Grilled Hamburgers and Cheeseburgers Creamy Coleslaw Battered Onion Rings Choice of BBQ or Ranch Kettle Chips Hot Soft Pretzels Popcorn and Cotton Candy CLEVELAND SANDWICH BOARD per person Assorted Wraps and Sandwiches Featuring Turkey, Ham, Roast Beef and Vegetarian Red Skin Sour Cream Potato Salad Roasted Vegetable Pasta Salad Creamy Coleslaw Choice of BBQ or Ranch Kettle Chips Roma Tomato Cucumber Salad Cookies and Brownies MARKET PLACE per person Grilled Herb Marinated Chicken with Roasted Jus Pasta Tossed with Roasted Garlic Marinara and Sweet Italian Sausage and Meatballs Classic Caesar Salad Tomato and Mozzarella Anti Pasta Platter Herb Roasted Potatoes Fresh Sautéed Seasonal Vegetables Fresh Baked Dinner Rolls and Sweet Butter SIDE CHOICES (1) Italian Pasta Salad Penne with Marinara Sautéed Seasonal Vegetables Seasonal Fresh Fruit Galette Potato Build Your Own Break Granola Bars dozen Hot Soft Pretzels dozen Assorted Cookies dozen Assorted Brownies dozen Hot Dogs dozen Whole Fruit per person Popcorn per person Cracker Jacks per person Ask us about upgrading to tableside service of beverages. Cotton Candy per person Ice Cream Novelties per person Chips & Salsa per person Snack Mix per person Mixed Nuts per person Coffee Station per person Bottled Water dozen Assorted Sodas dozen

Plated Dinner Entrées Plated Dinners are accompanied with Fresh Dinner Rolls, and include Tableside Service of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Hot

Entrées All Entrées include the Selection of Seasonal Vegetables, Potato or Rice, and Fresh Baked Dinner Rolls with Sweet Butter Three entrée selections add $1.

5 Plated Dinner Entrées Plated Dinners are accompanied with Fresh Dinner Rolls, and include Tableside Service of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Hot Teas and Pepsi Products. Plated Dinners include one Salad and one Dessert selection. Entrées All Entrées include the Selection of Seasonal Vegetables, Potato or Rice, and Fresh Baked Dinner Rolls with Sweet Butter Three entrée selections add $1.00 per plate Four entrée selections add $2.00 per plate CHICKEN SALTIMBOCCA Chicken Breast, Rubbed with Fresh Sage, Wrapped with Thinly Sliced Prosciutto Ham, Sautéed in Butter and Finished with a White Wine Jus Provencal Chicken Pan Seared Chicken Breast Topped with Artichokes, and Grape Tomatoes, Finished with Balsamic Demi Glace Grilled Vegetable Napoleon Grilled Portabella, Zucchini and Tomato Layered with Sautéed Spinach and Crisp Filo Dough, Topped with Roasted Red Pepper Chutney Stuffed Chicken Breast Breast of Chicken Stuffed with Fresh Spinach, Sun Dried Tomatoes, Garlic, and Fresh Mozzarella, Served with a Marsala Reduction Maryland Crab Cakes Northern Rim Crab Mixed with Sweet Peppers & Bread Crumbs, Pan Seared with Smoked Paprika Remoulade Salads CLASSIC CAESAR SALAD Crisp Romaine, Shaved Parmesan Cheese, and Garlic Croutons, Tossed with Traditional Caesar Dressing Wedge Salad Lettuce Wedge, Cherry Tomatoes, Sliced English Cucumbers, Tossed with Balsamic Vinaigrette Baby Field Greens with Sliced Strawberries, Crisp Proscuitto, Feta Cheese, Shaved Red Onion and Sweet Poppy Seed Dressing Desserts TIRAMISU Genois Soaked in Espresso Coffee Syrup and Sweet Mascarpone Cheese Topped with Shaved Chocolate TRIPLE CHOCOLATE MOUSSE CAKE White, Dark & Milk Chocolate Mousse Layered and Accompanied with a Berry Coulis NEW YORK STYLE CHEESECAKE Choice of Chocolate, Strawberry, or Carmel Sauce Lake Erie Walleye Herb Battered and Sautéed Walleye with a Sweet Onion Lemon Butter Sauce Potato Crusted Salmon Atlantic Salmon with Potato Scales, Sautéed & Seared with Chive and Grain Mustard Sauce Sliced Peppercorn Sirloin Pepper Rubbed Beef, Slow Roasted and Sliced, Served with Hunters Sauce Prime Rib of Beef Garlic and a Mélange of Peppercorn Roasted Prime Rib of Beef, served with Au Jus and Creamy Horseradish Sauce Filet Mignon Grilled Center Cut Filet of Beef Tenderloin, served with a Cabernet & Roasted Garlic Demi Glace Steak & Cake Grilled Petite Filet of Beef Tenderloin Served with a Roasted Garlic Demi Glace and Seared Maryland Crab Cake MINI DESSERT TABLE - add 1.95 per person A Selection of French Pastries, Fruit Tarts, Mini Éclairs, Cream Puffs, Chocolate Dipped Strawberries and Berries and Cream (served one platter per table or displayed)

Dinner Buffets Dinner Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas.

95 per person Grilled Burgers with Sliced Cheeses, Romaine Lettuce, Sliced Tomatoes, Red Onions & Kosher Pickles Hot Dogs with Chili, Diced Onions, Shredded Cheddar Cheese, Pickle Relish, Stadium

6 Dinner Buffets Dinner Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. GOURMET BALLPARK FARE per person EAST 9th STREET per person Grilled Burgers with Sliced Cheeses, Romaine Lettuce, Sliced Tomatoes, Red Onions & Kosher Pickles Hot Dogs with Chili, Diced Onions, Shredded Cheddar Cheese, Pickle Relish, Stadium Mustard & Ketchup BBQ Chicken Breasts Grilled Marinated Chicken Breast with a Herb Mushroom Demi-Glace Sliced Peppercorn Sirloin with Pinot Noir Reduction Roasted Cedar Plank Salmon with Corn and Leek Fondue Antipasti Display Grilled Pizzas Mixed Green Salad with assorted Dressings Savoy Potatoes Ballpark Nachos with Nacho Cheese Sauce, Olives, Sautéed Green Beans and Oven Roasted Tomatoes Salsa, Sour Cream & Guacamole Fresh Baked Dinner Rolls and Sweet Butter Redskin Potato Salad Choice of BBQ or Ranch Kettle Chips Creamy Coleslaw ONTARIO STREET per person Display of Fresh Fruit Carved Prime Rib with Bordelaise and Horseradish Cream Soft Pretzels and Cracker Jacks Herb Roasted Turkey Breast, Cranberry Relish and Gravy CARNEGIE STREET per person Pasta Tossed with Fresh Vegetables, and Roasted Garlic Basil Tomato Sauce Sliced Peppercorn Sirloin with Pinot Noir Reduction Roasted Cedar Plank Salmon with Corn and Leek Fondue Pan Seared Chicken, White Bean Ragout with Smoked Wedge Salad Marinated Olives Sautéed Seasonal Baby Vegetables Tomato Vinaigrette Herb Roasted Potatoes Classic Caesar Salad Fresh Baked Dinner Rolls and Sweet Butter Fresh Tomato, Mozzarella and Basil with Balsamic Reduction Marinated Roasted Vegetables Garlic Red Skin Mashed Potatoes Fresh Baked Dinner Rolls and Sweet Butter Ask us about upgrading to tableside service of beverages. Build Your Own Dinner Buffet Dinner Buffets include a Beverage Station with Pitchers of Water, Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas. Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Two Entrée Buffet per person Three Entrée Buffet per person ENTRÉE CHOICES Grilled Marinated Chicken Breast with a Mushroom Demi-Glace with Herb Roasted Potatoes Sliced Peppercorn Sirloin with Pinot Noir Reduction and Sautéed Seasonal Vegetables Roasted Cedar Plank Salmon with Corn and Leek Fondue with Wild Grain Pilaf Pan Seared Chicken, White Bean Ragout with Smoked Tomato Jam and Herb Roasted Potatoes Mustard Encrusted Pork Loin with Butternut Squash Hash Hot Dogs with Southern Potato Salad Grilled Burgers with Creamy Coleslaw Seafood Jambalaya SIDE CHOICES (1) Italian Pasta Salad Penne with Marinara Antipasti Display of Olives, Cheeses and Vegetables Sautéed Seasonal Vegetables Savoy Potatoes SALAD CHOICES (2) Classic Caesar Salad Wedge Salad Tomato Mozzarella Salad DESSERT CHOICES (1) Cookies and Brownies Bread Pudding

Individual Hors d Oeuvres Hors d oeuvres will be passed unless arranged otherwise. Priced per 100 pieces. Mini Vegetable Spring Rolls.... 225.00 Stuffed Rigatoni with Pesto & Parmesan... 250.

00 Chef s Platters Great additions to a Dinner Buffet or Hors d Oeuvres Package. Priced per 25 people VEGETABLE CRUDITÉS 165.

00 A Selection of Imported and Domestic Cheeses, Served with Gourmet Crackers SEASONAL FRESH FRUIT 195.00 A Refreshing Selection of Fresh Fruit and Seasonal Berries ITALIAN ANTI PASTA 250.

00 Baby Twice Baked Potatoes... 275.00 Coconut Shrimp... 275.00 Chicken Brochettes.... 300.00 Mini Hamburgers... 300.00 Jumbo Shrimp........................... 350.

7 Individual Hors d Oeuvres Hors d oeuvres will be passed unless arranged otherwise. Priced per 100 pieces. Mini Vegetable Spring Rolls Stuffed Rigatoni with Pesto & Parmesan Spanikopita Chicken Sate Mini Maryland Style Crab Cakes Crostini with Fresh Mozzarella & Caponata Crab Stuffed Mushrooms Mini Hot Dogs Chef s Platters Great additions to a Dinner Buffet or Hors d Oeuvres Package. Priced per 25 people VEGETABLE CRUDITÉS A Seasonal Selection of Fresh Garden Vegetables Served with Roasted Vegetable Dip ARTISAN CHEESE DISPLAY A Selection of Imported and Domestic Cheeses, Served with Gourmet Crackers SEASONAL FRESH FRUIT A Refreshing Selection of Fresh Fruit and Seasonal Berries ITALIAN ANTI PASTA An Assortment of Italian Meats, Cheeses, and Marinated Vegetables Asian Chicken Salad on Crispy Wonton Mini Quiche Pork and Shrimp Dumplings Baby Twice Baked Potatoes Coconut Shrimp Chicken Brochettes Mini Hamburgers Jumbo Shrimp Hors d Oeuvres Packages Food will be available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Minor League per person Choice of Three (3) Passed Hors d Oeuvres Pasta Station Vegetable Crudités Sliced Seasonal Fresh Fruit Cookies & Brownies Major League per person Choice of Three (3) Passed Hors d Oeuvres Prime Rib Carving Station Vegetable Crudités Italian Antipasti Sliced Seasonal Fresh Fruit Cookies & Brownies Hall of Fame per person Choice of Three (3) Passed Hors d Oeuvres Pasta Station Prime Rib Carving Station Vegetable Crudités Italian Antipasti Sliced Seasonal Fresh Fruit

8 Cocktails & Beverages CASH BAR Guests will Purchase Beverages with Cash or Credit Card. $75 Fee Per Bartender (Cash Bar Prices are Inclusive of Sales Tax) Well Brands Premium Brands Top Shelf Brands Mixed Drinks & Cordials Wine Domestic Beer Imported Beer Soft Drinks Coffee CONSUMPTION BAR Charges Based on Actual Number of Drinks Served. Bartender Fee Included (Service Charge and State Tax will apply) Well Brands Premium Brands Top Shelf Brands Mixed Drinks & Cordials Wine Domestic Beer Imported Beer Soft Drinks Coffee OPEN BAR Charges Per Person. Bartender Fee Included (Service Charge and State Tax will apply) Well Brands Premium Brands Top Shelf Brands Three Hours Four Hours BEER & WINE ONLY PACKAGES Charges Per Person. Bartender Fee Included (Service Charge and State Tax will apply) Banquet & Catering Policies Cancellation The Cleveland Indians reserve the right to cancel or relocate any event under the following conditions: game time is changed, home game is rescheduled, field must undergo maintenance, or the Cleveland Indians host a public use event Progressive Field. If, due to one of the conditions mentioned, your event cannot be rescheduled or relocated, the Cleveland Indians will refund all deposits in full. If an event is cancelled by the client within 7 days of the event date, the client will incur 50% of the proposed charges. Deposits are nonrefundable should the event be cancelled at any time. Billing and Payment An agreeable form of payment must be agreed upon during the initial booking arrangement. Acceptable forms of payment include certified check or credit card. Payment for 50% of proposed charges is required seven (7) days prior to the event. The remaining balance will be required to be paid in full the day of the event by either certified check and/or credit card. Tax and Service Charge All food and beverage items are subject to an 18% service charge plus applicable sales tax. Sales tax of 7.75% is applicable. Tax-exempt groups must provide documentation ten (10) days prior to the event in order to ensure proper billing. Food & Beverage Minimums There is a 25 guest minimum for all events held at Progressive Field that require food and beverage. An event that does not meet the minimum requirements may be subject to additional charges. Food & Beverage Guarantees The client must notify us of the guaranteed number of people attending the event at least seven (7) business days prior to the event. If a final guarantee is not received on time, the number indicated on the working Banquet Event Order will be considered the correct and guaranteed number of guests. From the date the guarantee is provided, the number of attendees can increase, but not decrease. Buffet Service Buffet service is available for two (2) hours. An additional $2.00 per person will be charged for each additional hour the food is provided. Plated Service Selection of plated lunch or dinner service requires the client to provide place cards with your guest s selection of entrée. Entrée selections should be differentiated on the place card by a different color or otherwise agreed upon system. House Wines Premium Wines Top Shelf Wines Three Hours Four Hours

9 Call to book an event today.

Seasonal Fresh Fruit and Berries Assortment of Fresh Baked Muffins & Danish Scrambled Eggs Belgian Waffles with Assorted Toppings

Seasonal Fresh Fruit and Berries Assortment of Fresh Baked Muffins & Danish Scrambled Eggs Belgian Waffles with Assorted Toppings HOSTED EVENTS Menu Continental Breakfast Selections Continental Breakfasts include a Beverage Station with Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas and Pitchers of Water, Orange Juice