MENU N. Courthouse Rd. Arlington, VA

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1 C AT E R I N G MENU 1333 N. Courthouse Rd. Arlington, VA

2 WELCOME Special occasions, big meetings, celebrations at the Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff of professionals who are committed to creating a successful event for you and your guests. Thanks for making us a part of your plans. And welcome to the Hilton Garden Inn! The Hilton Garden Inn Arlington Courthouse 1333 N. Courthouse Rd. Arlington, VA

3 BREAKFAST & BRUNCH THE COURTHOUSE CONTINENTAL BREAKFAST Assorted Chilled Juices Sliced Fresh Fruits Assorted Breakfast Pastries Butter & Fruit Preserves Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas THE INNKEEPER S BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Chilled Juices Sliced Fresh Fruits Scrambled Eggs Crisp Bacon Strips & Link Sausages Breakfast Potatoes Assorted Breakfast Pastries Assortment of Fruit Yogurts Butter & Fruit Preserves Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas BREAKFAST ENHANCEMENTS Cereal Belgian Waffles French Toast Omelet Station Prepared at your buffet with a variety of fillings to include: Diced Ham, Shredded Cheese, Tomatoes, Chopped Onions, and Mushrooms * Indicates one attendant required

4 BRUNCH SELECTION BRUNCH SELECTIONS - (Minimum of 20 Guests) Scrambled Eggs Crisp Bacon Strips & Link Sausages Sliced Fresh Fruit Display Assorted Muffins & Fruit Danish Garden Salad with Homemade Salad Dressings Chef s Signature Salad Display of Freshly Baked Breads and Rolls Creamy Butter and Fruit Preserves Assorted Chilled Fruit Juices Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas ENTREES (Select Two or Three) Breast of Chicken Marsala Breast of Chicken Cordon Bleu Roast Pork Loin with Sauce Provencal Herb-Crusted Tenderloin of Beef with Sauce Merlot Pan-Seared Salmon Filet Baked Tilapia with Lemon Butter Garlic Sauce Penne Pasta with Wild Mushrooms & Sun- Dried Tomato Three Cheese & Vegetable Lasagna STARCH & VEGETABLES (Select Two) Rice Pilaf Wild Rice Blend Roasted Potatoes with Fresh Herbs and Olive Oil Baby Glazed Carrots Medley of Vegetables Braised Asparagus Garlic Mashed Potatoes DESSERTS (Chef s Choice) Choice of 2 Entrees Choice of 3 Entrees

5 BRUNCH SELECTION BELGIAN WAFFLES* Served with Warm Syrup and Fruit Sauces FRENCH TOAST Thick Cinnamon Bread Served with warm Syrup and topped with Fresh Berries CARVED VIRGINIA HAM* (Serves 50 guests) Served with Fresh Buttermilk Biscuits, Honey Mustard, and Orange Marmalade DISPLAY OF SMOKED SALMON (Serves 50 guests) Served with Bagels, Cream Cheese, Onions, Chopped Eggs, and Capers. MIMOSAS * Indicates one attendant required

6 BREAKS SELECTION BALL PARK BREAK Individual Bags of Potato Chips, Popcorn & Caramel Corn, & Chocolate Candy Bars Refreshing Iced Tea Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas CHOCOHOLIC BREAK Chocolate Chip Cookies, Assorted Candy Bars, Chocolate, & Fudge Brownies Cartons of Milk Regular Coffee, Decaffeinated Coffee and Selection of Herbal Teas HEALTH BREAK Vegetable Crudités with Ranch Red Pepper Dip Granola Bars & Nutri-Grain Bars, & Sliced Seasonal Fruit Fresh Lemonade REFRESHMENT BREAKS Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

7 BEVERAGE & BAKERY BEVERAGE Freshly Brewed Coffee/Decaffeinated Coffee Selection of Herbal Teas Fresh Lemonade Freshly Brewed Iced Tea Sparkling Fruit Punch Pint-Size Whole Milk, Skim Milk, 2% Milk Pint-Size Chocolate Milk Assorted Soft Drinks Mineral or Sparkling Water Bottled Fruit Juices BAKERY Nutri-Grains & Granola Bars Freshly Baked Cookies Brownies or Blondies Butter Croissants Assorted Danish Pastries Assorted Muffins Assorted Bagels & Cream Cheese Chocolate & Fruit Filled Croissants

8 DELI LUNCH BUFFET SELECTIONS BOARDROOM DELI BUFFET LUNCH (Minimum of 10 Guests) Soup du Jour Display of Smoked Turkey, Roast Beef & Ham Sliced Cheese, Sliced Tomatoes, Dill Pickles, Lettuce, Mustard, Horseradish & Mayonnaise Fruit Salad & Pasta Salad Assorted Breads & Rolls Freshly Baked Cookies & Brownies Refreshing Iced Tea CHAIRMAN S DELI BUFFET LUNCH (Minimum of 25 Guests) Mixed Field Greens, Balsamic Vinaigrette & Italian Dressing Roasted Potato Salad with Olives, Parsley Dill & Olive Oil Grilled Vegetable Salad Thinly Sliced Virginia Ham, Smoked Turkey Breast, Peppered Pastrami & Rare Roast Beef Gourmet Sliced Cheese Condiments & Relish Assorted Breads & Rolls Freshly Baked Cookies & Brownies Refreshing Iced Tea

9 THEMED LUNCH BUFFET SELECTIONS AMERICAN CLASSIC BUFFET LUNCH (Minimum of 25 Guests) Medley of Garden Greens with Assortment of Dressings Breast of Chicken Piccata Roasted Top Round of Beef with Cabernet Sauce Wild Rice & Chef s Selection of Vegetable Freshly Baked Cookies & Chocolate Fudge Brownies Refreshing Iced Tea TASTE OF ITALY (Minimum of 20 Guests) Mixed Green Salad with Italian Dressing Mozzarella Salad with Fresh Seasoned Tomato & Herbs in Virgin Olive Oil Fresh Baked Garlic Bread Linguini & Penne with Meaty Marinara & Creamy Chicken Alfredo Tiramisu Cake Refreshing Iced Tea SOUTH OF THE BORDER (Minimum of 20 Guests) Tortilla Soup Roasted Pepper with Grilled Onions Southwest Caesar Salad Grilled Marinated Chicken Steak Fajitas with Grilled Onions & Jalapeno Peppers Warm Tortillas, Red Beans & Rice, Chopped Tomatoes, Shredded Lettuce, Guacamole, Sour Cream, and Pico de Gallo Chef s Choice of Dessert Refreshing Iced Tea

10 THEMED LUNCH BUFFET SELECTIONS MEDITERRANEAN DELIGHT BUFFET LUNCH (Minimum of 25 Guests) Homemade Minestrone Soup Traditional Caesar Salad Roma Tomato & Basil Salad with Buffalo Mozzarella Eggplant Parmesan Penne Pasta Tossed with Grilled Chicken, Fresh Herbs & Balsamic Vinegar Sweet Italian Sausage & Peppers Hard-Crusted Italian Garlic bread Baklava Refreshing Iced Tea

11 LIGHT LUNCH SELECTIONS COBB SALAD Blend of Field Greens & Romaine Lettuce with Rows of Diced Turkey, Egg, Bacon, Avocado, Tomato, and Roquefort Cheese with Blue Cheese Dressing Refreshing Iced Tea GRILLED CHICKEN SANDWICH LUNCH Grilled Marinated Chicken Breast Served with Swiss Cheese, Field Greens & Basil Pesto Ciabatta Potato Chips Refreshing Iced Tea TRADITIONAL CAESAR SALAD Fresh Crisp Romaine Lettuce Tossed in Caesar Dressing with Flat Bread & Sprinkled with Freshly Grated Parmesan Cheese. Served with Selection of: Chicken Salmon Refreshing Iced Tea

12 SERVED LUNCH SELECTIONS CHICKEN PICCATA Sautéed Chicken Breast with Capers, Lemon Butter Sauce & Risotto. FILET OF BEEF Prime-Cut Filet Mignon, Caramelized Shallot Sauce & Whipped Garlic Potatoes PENNE PASTA WITH CHICKEN Tossed with Asparagus Spears, Sun-dried Tomatoes, Milanese Sauce & Parmesan Cheese. FILET OF SALMON Filet of Salmon atop Vegetable Ratatouille, Roasted Garlic Sauce & Roasted Potatoes. TOP ROUND STEAK Seared with Balsamic Demi-Glace & Yukon Gold Whipped Potatoes GRILLED CHICKEN Seared Breast of Chicken with Forest Mushrooms, Madeira Sauce & Wild Rice All Entrées include Soup du Jour, Traditional Caesar Salad or Garden Salad, Fresh Vegetables, Rolls & Creamy Butter, Iced Tea, and Chef s Choice Dessert

13 BOXED LUNCH SANDWICH SELECTIONS ON KAISER Choice of Ham or Turkey Swiss Cheese, Tomato & Lettuce, Condiments Potato Chips Cookie & Soft Drink or Bottled Water TURKEY CROISSANT SANDWICH Turkey with Bacon, Monterey Jack Cheese Served on a Large Croissant Tomato, Lettuce & Condiments Whole Fresh Fruit Potato Chips Cookie & Soft Drink or Bottled Water VEGETARIAN WRAP Grilled Zucchini, Squash, Peppers, Roma Tomatoes, Spinach Tortilla Wrap with Sun- Dried Spread & Fields Greens Whole Fresh Fruit Potato Chips

14 VIRGINIAN DINNER BUFFET (Minimum of 40 Guests) SOUPS (Select One) Roasted Corn & Virginia Ham Chowder Maryland Crab Soup Soup du Jour SALADS (Select Two) Field Greens, Red Onions, Bleu Cheese & Raspberry Vinaigrette Toasted Cous Cous with Spicy Sprouts Cucumber, Tomato, Onion Salad with Balsamic Vinaigrette Seasonal Fresh Sliced Fruit with Berries ENTREES (Select Two) Baked Tilapia with Lemon Butter Garlic Sauce Pepper-Crusted Roast Beef with Wild Mushrooms & Marsala Sauce Seared Filet of Salmon, Lemon Grass Jus & Julienne Leeks Chicken Roulade with Artichokes, Peppers, Spinach, Kalamata Olives, Provolone &Champagne Cream Seared Breast of Chicken with Sun-dried Tomatoes & Leeks Grilled Chicken with Black Bean & Mango Relish Sliced London Broil with Balsamic Demi-Glace & Onions STARCH (Select One) Whipped Yukon Gold Potatoes Oven Roasted Potatoes Rice Pilaf Risotto Sun-dried Tomato Polenta Grilled Vegetables with Fresh Herbs Assorted Rolls, Breads & Butter Chef s Selection of Assorted Cakes Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Tea

15 COMMONWEALTH DINNER BUFFET Choice of Two Entrees Choice of Three Entrees (MINIMUM OF 30 GUESTS) Crisp Garden Salad and Mesculan Salad Homemade Salad Dressings with a Selection of Salad Accompaniments ENTREES (Select Two or Three Entrees) Grilled Breast of Chicken with Lemon-Basil Sauce Pepper Crusted Pork Loin with Wild Mushrooms Smoked Chicken with Wild Mushrooms in a Thyme-Beer Sauce Herb-Crusted Sirloin of Beef with Green Peppercorn Sauce Breast of Chicken Mediterranean with Spinach, Capers, Artichokes and Feta Cheese Pan-Seared Salmon Filet with Roasted Roma Tomato and Lemon Butter Garlic Sauce London Broil with Port Wine Sauce and Grilled Onion Spanish Paella with Shrimp, Chicken, Sausage & Saffron Rice STARCH/VEGETABLES (Select Two) Wild Rice Pilaf Medley of Fresh Vegetables Broccoli, Carrot, and Cauliflower Medley Roasted Red Bliss Potatoes Green Beans with Wild Mushrooms Roasted Garlic-Whipped Potatoes Fresh Snow Peas and Julienne of Carrots ALSO INCLUDED Assorted Rolls, Breads & Butter Dessert Selections from the Chef s Pastry Shop Regular Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

16 DINNER ENTRÉES All Dinner Entrées are accompanied by Freshly Baked Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas. SELECT ONE SOUP OR SALAD SOUPS Lobster Bisque Cream of Wild Mushroom Tomato-Basil BIsque Roasted Red Pepper SALADS Classic Caesar Salad with Garlic Croutons &Freshly Grated Parmesan Spinach, Mushrooms, Roma Tomatoes, Grilled Red Onion & Honey Mustard Vinaigrette Mixed Greens with Grape Tomatoes, Shredded Carrots, Cucumber, & Balsamic Vinaigrette Field Greens with Shaved Red Onions, Bleu Cheese & Raspberry Vinaigrette ROULADE OF CHICKEN WITH ROCK SHRIMP $38.00 per person Stuffed With Roasted Peppers, Artichokes, Herb Cheese, Rice Pilaf & Champagne-Dill Cream. LEMON-GINGER CHICKEN $32.00 per person Marinated Seared Breast of Chicken on Lobster Mashed Potatoes & French Beans. BEEF TENDERLOIN FILET $47.00 per person Peppered, Seared and Served with a Caramelized Shallot Balsamic DemiGlace, and Accompanied by Yukon Gold Mashed Potatoes & Seasonal Vegetables. JUMBO LUMP CRABCAKES $47.00 per person Baked & Set Atop sautéed Fingerling Potatoes, Baby Carrots & Watercress with Mustard Seed Sauce. ENTRÉES CHEF S SELECTION OF ASSORTED CAKES (SELECT TWO) ROASTED GARLIC MARINATED SALMON $33.00 per person Pan-Seared Atop Fresh Garden Ratatouille with Parisian Potatoes & Roasted Garlic Sauce. FILET & CRABCAKE $49.00 per person Grilled Petite Filet & Baked Crab Cake with Yukon Smashed Potatoes & Merlot Sauce. NEW YORK STRIP $39.00 per person Grilled Black Angus Beef Served with Roasted Garlic Yukon Mashed Potatoes & Vegetable. BREAST OF CHICKEN MARSALSA $32.00 per person Pan-Seared with Pancetta & Mushrooms, Finished with Marsala Demi-Glace & Asiago Herb Risotto Dark Chocolate Truffle: Chocolate Sponge Cake, Chocolate Mousse, & Dark Chocolate Ganache Fresh Fruit Torte: White Sponge Cake sandwiched with Fresh Fruit & Vanilla Mousse Chocolate Raspberry Truffle: Chocolate and Raspberry Mousse & Chocolate Sponge Cake Tiramisu: Classic Italian dessert made with Ladyfingers and Mascarpone Cheese

17 DINNER ENTRÉES All Dinner Entrées are accompanied by Freshly Baked Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Herbal Teas. SELECT ONE SOUP OR SALAD SOUPS Lobster Bisque Cream of Wild Mushroom Tomato-Basil BIsque Roasted Red Pepper SALADS Classic Caesar Salad with Garlic Croutons &Freshly Grated Parmesan Spinach, Mushrooms, Roma Tomatoes, Grilled Red Onion & Honey Mustard Vinaigrette Mixed Greens with Grape Tomatoes, Shredded Carrots, Cucumber, & Balsamic Vinaigrette Field Greens with Shaved Red Onions, Bleu Cheese & Raspberry Vinaigrette ROULADE OF CHICKEN WITH ROCK SHRIMP Stuffed With Roasted Peppers, Artichokes, Herb Cheese, Rice Pilaf & Champagne-Dill Cream LEMON-GINGER CHICKEN ENTRÉES ROASTED GARLIC MARINATED SALMON Pan-Seared Atop Fresh Garden Ratatouille with Parisian Potatoes & Roasted Garlic Sauce FILET & CRABCAKE Marinated Seared Breast of Chicken on Lobster Mashed Potatoes & French Beans BEEF TENDERLOIN FILET Peppered, Seared and Served with a Caramelized Shallot Balsamic DemiGlace, and Accompanied by Yukon Gold Mashed Potatoes & Seasonal Vegetables JUMBO LUMP CRABCAKES Baked & Set Atop sautéed Fingerling Potatoes, Baby Carrots & Watercress with Mustard Seed Sauce Grilled Petite Filet & Baked Crab Cake with Yukon Smashed Potatoes & Merlot Sauce NEW YORK STRIP Grilled Black Angus Beef Served with Roasted Garlic Yukon Mashed Potatoes & Vegetable BREAST OF CHICKEN MARSALSA Pan-Seared with Pancetta & Mushrooms, Finished with Marsala Demi-Glace & Asiago Herb Risotto CHEF S SELECTION OF ASSORTED CAKES (SELECT TWO) Dark Chocolate Truffle: Chocolate Sponge Cake, Chocolate Mousse, & Dark Chocolate Ganache Fresh Fruit Torte: White Sponge Cake sandwiched with Fresh Fruit & Vanilla Mousse Chocolate Raspberry Truffle: Chocolate and Raspberry Mousse & Chocolate Sponge Cake Tiramisu: Classic Italian dessert made with Ladyfingers and Mascarpone Cheese

18 HOT HORS D OEUVRES (Minimum of 100 pieces of each must be ordered for each selection with increments of 50 pieces) Traditional Chicken Wings COLD HORS D OEUVRES (Minimum of 100 pieces of each must be ordered for each selection with increments of 50 pieces) Artichoke Heart filled with California Sun-dried Tomato Chicken Tenders with Honey Mustard Sauce Brie Cheese & Fresh Seasonal Fruit Kabob Vegetable Spring Rolls with Plum Sauce Roasted Vegetable Crostini Spinach & Feta Cheese Spanakopita Smoked Salmon with Herb Boursin & Capers on Rye Beef Satay with Spicy Peanut Glaze Tenderloin Crostini, Roasted Mushroom & Red Peppers Chicken Satay with Coconut-Rum Glaze Iced Jumbo Shrimp Served with Cocktail Sauce & Lemon Crab Stuffed Mushroom Caps Asparagus Wrapped in Prosciutto Chesapeake Bay Crab Cakes ADDITIONAL FARE Fresh Humus Dip with Pita Bread Wedges Baked Spinach & Artichoke Dip with French Bread Assorted Finger Sandwiches Baked Maryland Lump Crab Dip with Crackers Nacho Chips with Bean Dip and Chili con Queso Potato Chips with Onion Dip Fancy Mixed Nuts

19 STATION & DISPLAY SELECTIONS The following stations are designed to enhance your Hors d oeuvres, Reception, or Dinner Buffet: VEGETABLE CRUDITE DISPLAY SALAD STATION An array of Garden Vegetables with Creamy Herb & Red Pepper Ranch Dressing INTERNATIONAL CHEESE DISPLAY Imported & Domestic Cheeses Garnished with a Medley of Fresh Fruits, Sliced French Bread & Assorted Crackers BRUSCHETTA STATION Oven-Baked Garlic Bruschetta Toppings Include Roasted Mushroom with Garlic & Herbs Roma Tomato, Mozzarella & Basil-Olive Tapanede HICKORY SMOKED SALMON Sliced Smoked Salmon, Onions, Capers, & Chopped Eggs, Fresh Mini Bagels, Black Bread & Whipped Cream Cheese Serves 50 Guests CARVING STATIONS Chopped Romaine, Diced Tomatoes, Cucumbers, Scallions, Roasted Mushrooms, Kalamata Olives, Grilled Onions, Roasted Peppers, & Stilton Cheese Balsamic Vinaigrette, Avocado Ranch & Assorted Sliced Cheeses FIESTA STATION Grilled Marinated Chicken Fajita with Peppers, Onions, Spicy Taco Meat, Mini Taco Shells & Flour Tortillas, Tri-Colored Corn Chips, Chili Con Queso Salsa, Guacamole, Sour Cream, Lettuce, Cheese, Tomatoes, Diced Onions, Olives, & Fresh Jalapenos WHOLE ROASTED TURKEY* Served with Cranberry Chutney, Mayonnaise Mustard & Silver Dollar Rolls Minimum 50 Guests PEPPER-CRUSTED TENDERLOIN OF BEEF* Served with Creamed Horseradish, Dijon Mustard, Marsala Sauce,& Silver Dollar Rolls Minimum 20 Guests HONEY-GLAZED HAM* Served with Buttermilk Biscuits Country Mustard, & Mayonnaise Minimum 50 Guests HERB-ROASTED NEW YORK STRIP* Served with Silver Dollar Rolls, Balsamic Demi-Glace, Roasted Shallots & Creamy Horseradish Minimum 30 Guests * Indicates one attendant required DESSERT STATIONS (Minimum of 50 Guests) Long-Stem Chocolate-Dipped Strawberries Viennese Display Assorted mini desserts

20 BAR SELECTIONS HOURLY HOSTED OPEN BAR 1st Hour 2nd Hour Additional Hour CALL BRANDS PREMIUM BRANDS BEER/WINE ONLY **Charges are based on the guaranteed number of attendees** Call Brand Spirits HOST-SPONSORED BAR All Drinks Charged On Consumption Premium Brand Spirits Domestic Beer Imported Beer Wines Premium Wines Cordials Soft Drinks Mineral Water Call Brand Spirits Premium Brand Spirits Domestic Beer Imported Beer Wines Premium Wines Cordial Soft Drinks Mineral Water CASH BARS Inclusive Tax & Gratuity Sparkling Punches Champagne Punch Tropical Fruit Punch (non-alcoholic)