The Norwich Inn. "Painting is by Norwich Watercolor Artist Nancy Dean" Group Event & Lodging Guide

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INDEX Page 1. Welcome; Location; Area Attractions 2.

Hors D Oeuvre Menus 5. Breakfast Menus 6. Lunch Menus 7.

1 The Norwich Inn "Painting is by Norwich Watercolor Artist Nancy Dean" Group Event & Lodging Guide Hosting groups up to 50 attendees Receptions to 100 INDEX Page 1. Welcome; Location; Area Attractions 2. Meeting/Event Space Information 3. Audio Visual Room Rental Fees 4. Hors D Oeuvre Menus 5. Breakfast Menus 6. Lunch Menus 7. Dinner, Desserts & Cakes 8. Meeting Packages & Breaks 9. Lodging Norwich Brewery/Jasper Murdock Ales 10.Contact Information and Planning Guide

priding ourselves in providing caring customer service, tasty cuisine, hand crafted

This one of a kind, historic hotel dates back to 1797 when Dartmouth graduate,

Recent updates include the addition of our Walker House & Ivy Lodge increasing

Location and Attractions On the VT/NH line just a little over a mile from Hanover,

The Norwich Inn is surrounded by many fun & interesting attractions and teambuilding

2 Welcome! 1 Thank you for your interest in our historic Inn we are a full-service Country Inn priding ourselves in providing caring customer service, tasty cuisine, hand crafted ales from our onsite Brewery and cozy lodging rooms. This one of a kind, historic hotel dates back to 1797 when Dartmouth graduate, Jasper Murdock served his first guest. Recent updates include the addition of our Walker House & Ivy Lodge increasing lodging options for our guests. Location and Attractions On the VT/NH line just a little over a mile from Hanover, NH. If you are planning a corporate retreat or staff outing make it interesting - The Norwich Inn is surrounded by many fun & interesting attractions and teambuilding options. In the Center of it all! Dartmouth College.King Arthur Flour Quechee Gorge & Antique Village. Montshire Museum of Science.Simon Pearce Glasswork.Dartmouth College King Arthur Flour.Billings Farm & Museum Artisans Park. Dartmouth Hitchcock Medical Center Harpoon Brewery.Long Trail Brewery and more!

Meeting & Banquet Space The perfect private room awaits your group - each room

located on the main floor. It features a 60 TV for presentations.

relaxing; located downstairs with a fireplace - includes Inner Sanctum featuring

for Receptions The Terrace Room Light and airy with a fireplace.

room that opens up to the Living Room for Receptions Seating Capacity: 10 for

3 Meeting & Banquet Space The perfect private room awaits your group - each room comes with complimentary wireless internet 2 The Library A comfortable room located on the main floor. It features a 60 TV for presentations. Seating Capacity: 20 for Banquets 15 for Meetings The Wine Cellar Warm and relaxing; located downstairs with a fireplace - includes Inner Sanctum featuring over 200 bottles of wine Seating Capacity: 48 for Banquets 32 for Meetings 70 for Receptions The Terrace Room Light and airy with a fireplace. Seating Capacity: 30 for Meetings 40 for Banquets The Wine Room Lovely intimate room that opens up to the Living Room for Receptions Seating Capacity: 10 for Meetings or Banquets The Living Room Spacious and comfortable with wood burning fireplace available for receptions up to 50.

4 3 Audio Visual The Inn offers the following Audio Visual in support of your Meeting. Priced per day Flipchart with Pad & Markers $35 Additional Pads $15 ea White Board $35 Projector Screen $35 LCD Projector $75 Smart TV $60 Conference Phone $60 Private Event Room Rental Fees Library Setup Fee: $25 Rental $150 Wine Cellar Setup Fee $50 Rental $200 Terrace Setup Fee $50 Rental $500 Wine Room Setup Fee $25 Rental $100 Living Room Setup Fee $50 Rental $150

5 Displayed Vegetable Crudities 80 / 135 Assorted vegetables, buttermilk ranch Cheese Display 125 / 185 Domestic & imported cheeses, berries, crackers Baked Brie en Croute 90 Brie baked in puff pastry, apples, crostini Spinach & Artichoke Dip 45 / 80 Crispy fried flour tortillas Seasonal Fruit Display 125 Melons, berries & seasonal fruit Passed or Displayed Sea Scallops 46 Wrapped in maple smoked bacon Maine Crab Cakes 44 Remoulade sauce Pork Potstickers 24 Ginger soy dipping sauce Stuffed Mushrooms 29 Boursin & spinach Local Purveyors Vermont Fresh Pasta, Perkinsville, VT Robie Farm, Haverill, NH PT Farm, North Haverhill, NH Vermont Butter & Cheese Creamery, Websterville, VT Cabot Farm, Cabot, VT Vermont Farmstead Cheese Company, South Woodstock, V Small or Large Portions Salsa & Guacamole 65 Tortilla chips Mediterranean Spread 85 Hummus, eggplant caponata, Kalamata olives, feta, grilled pita Soft Alehouse Pretzels 29 Sweet ale mustard, cheddar ale cream. (24 pieces) Local Sausage Board 175 House chutney, crackers Shrimp Cocktail 24 for 70 / 48 for 120 Jumbo shrimp, cocktail sauce, lemon Priced by the Dozen Mini Beef Wellington 42 Mushroom duxelles Crispy Asian Skewers 31 Sweet chili sauce Mini Bacon, Cheddar & Chive Quiche 27 Mini Vegetarian Quiche 22 4 Served Cold Caprese Skewers 32 Smoked Salmon Cups 32 Shrimp Wonton Canape 36 Scallop Ceviche 36 5

Vermont Country Breakfasts Pricing is per

6 Vermont Country Breakfasts Pricing is per person Small Beginnings Breakfast $12 Pastries & Muffins Coffee & Tea Selection of Juices Country Continental $16 Fresh Fruit Pastries & Muffins Norwich Inn Granola with Yogurt & Milk Coffee & Tea Selection of Juices

6 Lunch Pricing is per person Soup, Salad, Wrap Lunch $21 Can be served Plated or as a

Salad with Seasonal Vinaigrette Southwest Vegetarian Wrap Turkey BLT Wraps Roast Beef Wrap

Select Lunch Menu $25 Minimum of 10 guests Appetizer Field Green Salad Choice of four

7 6 Lunch Pricing is per person Soup, Salad, Wrap Lunch $21 Can be served Plated or as a Buffet Plated Lunch requires pre-selection of entrée selection Soup of the Day Field Green Salad with Seasonal Vinaigrette Southwest Vegetarian Wrap Turkey BLT Wraps Roast Beef Wrap House Made Kettle Potato Chips Assorted Cookies & Brownies Coffee, Tea, Lemonade & Iced Tea Select Lunch Menu $25 Minimum of 10 guests Appetizer Field Green Salad Choice of four Entrees Vegetarian, Chicken Fish or Beef Option Coffee, Tea, Lemonade & Iced Tea Add Dessert for $5 per person

Dinner Pricing is per person 7 Select Dinner Menu $49 Appetizer: Norwich Inn House Salad Choice of Four Entreés: Vegetarian, Poultry,

available by special order for private parties from the Chef s Dessert Menu Special order cakes are portioned to serve twelve guests,

CHOCOLATE INDULGENCE A single layer of intense chocolate cake finished with chocolate glaze, a wheat free option (available as 8 piece

PISTACHIO MOUSSE Delicate chiffon cake layered with smooth pistachio mousse set apart by raspberry jam.

8 Dinner Pricing is per person 7 Select Dinner Menu $49 Appetizer: Norwich Inn House Salad Choice of Four Entreés: Vegetarian, Poultry, Fish or Beef Chef Selected Desserts Coffee & Non-alcoholic beverage service Special Order Desserts & Cakes Individual desserts are available by special order for private parties from the Chef s Dessert Menu Special order cakes are portioned to serve twelve guests, baked by our partners at King Arthur Flour for $54.00 per cake. Cakes must be ordered a week in advance of the date of the event. CHOCOLATE INDULGENCE A single layer of intense chocolate cake finished with chocolate glaze, a wheat free option (available as 8 piece or 12 piece). SPANISH VANILLA A dense cake studded with bits of almond paste and chocolate and finished with almond buttercream. PISTACHIO MOUSSE Delicate chiffon cake layered with smooth pistachio mousse set apart by raspberry jam. CHOCOLATE MOUSSE CAKE Decadent 61% chocolate honey mousse layered between our gluten-light chocolate chiffon cakes, with dark chocolate and raspberries. LEMON RASPBERRY Yellow chiffon cake layered with fresh lemon curd and seedless raspberry jam, finished with lemon buttercream. SEASONAL CHEESECAKE A New York-style cheesecake with seasonal influence (available as 8 piece only). BERRIES AND CREAM Yellow chiffon cake layered with diplomat cream and farm fresh berries.

Lodging The Norwich Inn offers 39 lodging rooms with traditional country

Inn Each room in the Historic Inn is creatively decorated 17 Lodging rooms

the Roaring 20 s and the Inn s infamous Ghost 18 Lodging rooms with varied

9 Lodging The Norwich Inn offers 39 lodging rooms with traditional country furnishings all have complimentary high speed internet access, parking and phone calls within North America. We offer a fitness center located in the Walker House 9 The Historic Main Inn Each room in the Historic Inn is creatively decorated 17 Lodging rooms The Walker House Named after Ma Walker who was the proprietor of the Inn in the Roaring 20 s and the Inn s infamous Ghost 18 Lodging rooms with varied New England themes All feature gas fireplaces The Ivy Lodge Stands on the site of the old Vestry Building 4 Lodging rooms

Two pet friendly rooms All feature gas fireplaces 10 Welcome to our Pub! Home of our Jasper Murdock Ales The meeting is over and now it s time to relax!

Some of our entrée items include ingredients from our Jasper Murdock Ales.

The Brewery Our Brew Master, Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, home of Jasper Murdock Ales.

Jasper Murdock's Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn.

goodness reaches your palate. The beer is then pumped underground from the beer cellars to our pub at the Inn.

Jasper Murdock Whistling Pig Ale Cheddar The Inn features a signature ale cheese in collaboration with Woodstock s Vermont Farmstead Cheese Company.

10 Two pet friendly rooms All feature gas fireplaces 10 Welcome to our Pub! Home of our Jasper Murdock Ales The meeting is over and now it s time to relax! A visit to our Alehouse is the perfect place to enjoy one of our freshly brewed ales. The Pub offers an extensive diverse menu which is moderately priced. Some of our entrée items include ingredients from our Jasper Murdock Ales. During warm weather you may want to take your Ale and dine outside on our Patio located right outside of the Pub surrounded by beautiful gardens. The Brewery Our Brew Master, Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, home of Jasper Murdock Ales. Our Ales, brewed at this New England microbrewery, have won 4 silver and a gold medal in recent years at the Great International Beer Competition. Jasper Murdock's Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all the goodness reaches your palate. The beer is then pumped underground from the beer cellars to our pub at the Inn. In addition, we offer our Ales in bottles available for purchase at our front desk. Jasper Murdock Whistling Pig Ale Cheddar The Inn features a signature ale cheese in collaboration with Woodstock s Vermont Farmstead Cheese Company. Jasper Murdock s Whistling Pig Red Ale Cheddar is highlighted in some of our Alehouse recipes and is available in 7 oz. packages at the Inn & local stores. Meet the man behind our Jasper Murdock Ales Jeremy Hebert is a Vermonter through and through, schooled at the University of Vermont (UVM) After graduating from UVM in 1988, Hebert started home brewing. These days you can find Hebert in the brew house at the Inn brewing ales and lagers, jamming on Phish, Stevie Ray Vaughn, and

Contact Information & Planning Guide To book group lodging; meeting or banquet space Phone: 802-649-1143 Email: Innkeeper@norwichInn.

A/V requirements 7 Days prior: Estimated guest & entrée counts Initialed and signed Banquet Event Order (BEO) 48 hours prior: Final attendee count due If no final count you will be charged for agreed

be pre-approved Wall attachments, unless previously approved, are not allowed Event Cancellations Prior to 7 days of event date no charge Within 7 days of event date subject to payment in full on

11 Contact Information & Planning Guide To book group lodging; meeting or banquet space Phone: Menus/Room Layouts/Deadlines Overall planning of your event should take place no later than 3 weeks prior to event date To include: Food & Beverage selections Room Blocks Set-up requirements A/V requirements 7 Days prior: Estimated guest & entrée counts Initialed and signed Banquet Event Order (BEO) 48 hours prior: Final attendee count due If no final count you will be charged for agreed number of attendees Room Rental Includes Linens; china; flatware; glassware; pads/pens; water station; table center pieces; extension cords if needed Decorations Custom centerpieces and candles must be pre-approved Wall attachments, unless previously approved, are not allowed Event Cancellations Prior to 7 days of event date no charge Within 7 days of event date subject to payment in full on agreed count Payment Pre-approved arrangements for direct billing can be made otherwise balance is due at conclusion of event Taxes & Gratuity 9% VT Rooms & Meals Tax & 20% Gratuity will be added to your final bill Clients requesting multiple bills will still be subject to a 20% Gratuity Gratuities are charged on the final bill including taxes We look forward to hosting your group event at the Norwich Inn!

The Norwich Inn. Function & Events Hosting groups up to 50 attendees Receptions to 100 INDEX

The Norwich Inn. Function & Events Hosting groups up to 50 attendees Receptions to 100 INDEX The Norwich Inn Function & Events Hosting groups up to 50 attendees Receptions to 100 Page INDEX 2. Welcome 3. Meeting/Event Space Information 6. Room Rental and Audio/Visual fees 7. Hors D œuvres Menu