Cocktail Food Menu 2015
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- Cecil Merritt
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1 Selecting Your Menu With the presentation of our Cocktail Menu, you are able to select a menu to suit yourself & your guests as well as a price to suit your budget To ensure that all of your guests taste each item you select, we recommend providing one piece of each selected item per person From the Land Hot NEW - Pancetta wrapped Beef Fillet with Béarnaise Sauce $3.30 Surf & Turf - Skewered Marinated Beef Fillet & Prawn Cutlet served with a Tarragon Hollandaise $4.00 NEW - Roast Harvey Beef, French Toast & Red Onion Relish $3.30 Beef Cheek Popsicle Pie - Beef Cheek braised with Red Wine, Mushrooms & Pearl Onions wrapped in Puff Pastry served on pop sticks $3.30 Prosciutto, Veal & Cheddar Cheese Arancini Ball with a Spicy Provencal Sauce $3.00 Beef Stroganoff Pie - Beef braised with Mushrooms, Paprika & Sour Cream wrapped in a Shortcrust Pastry $3.15 Mini Chilli Con Carne Beef Taco topped with Sour Cream $3.10 NEW - Beef Wellington with Mushroom & Thyme Duxelle & Red Wine Jus $3.80 Rare Roast Beef & Hot English Mustard on a Mini Yorkshire Pudding $3.50 NEW - Shredded Lamb Shank on a Caramelised Carrot Tart Tartin $3.20 NEW Lamb Burger, Crisp Gourmet Potato & Minted Peas $3.20 NEW - Slow Cooked Lamb Tortellini with Sour Cherries (served on a Chinese spoon) $3.40 Lamb, Mushrooms & Green Beans with Rosemary & Red Currant Jus encased in Flaky Pastry $3.20 NEW - Basil & Parmesan Crusted Lamb Cutlet with a Bocconcini Pocket with Tomato Chutney $3.90 Coconut Crusted Lamb Cutlets with a Minted Pesto Dip $3.90 NEW - Vitello Tonnato-Veal Neck Croquette with a Rocket, Caper & Tuna Mayonnaise $3.40 NEW - Sumac Roasted Lamb Loin & Lentil Cake served with Spinach & Tzatziki $3.80 NEW - Spicy Lamb Borek (pizza) served with a Yoghurt & Feta Whip $3.30 NEW - Bacon Pannacotta, Mushroom Purée, Onion Jam & Chicken Crackling $3.30 NEW - Chorizo Madeline with Chilli Corn Con Queso $3.00 Spiced Lamb & Vegetable Samosa with a Spiced Eggplant Puree $3.20 Pork Lychee & Coriander Wonton with Orange Hoisin Sauce $3.00
2 Pulled Pork Croquette with Apple Sauce & Pickled Cabbage (served on a Chinese spoon) $3.00 NEW - Pork, Apple & Sage Pastry with Ginger, Rhubarb Jam $3.20 NEW - Fried Chorizo Lollipops with Creamy Pear Aioli $3.00 Baked Chorizo Sausage, Spinach & Tomato Chilli Jam Danish $3.20 Pork, Spinach & Ricotta Sausage Roll $3.00 NEW - Macadamia Crusted Pork Fillet, Braised Red Cabbage & Mango Cream (served on a Chinese spoon) $3.70 NEW - Ham & Cheese Toastie with Smokey Tomato Relish $2.80 Sugar Cane Pork & Water Chestnut Skewers with a Spicy Peanut Sauce $3.00 Mini Egg Benedict - Chive Pikelet topped with Quail Egg, Ham Pate & Hollandaise sauce $3.10 Wattle Seed Encrusted Roo Rump on a Beetroot Risotto with a Blueberry Compote $3.10 From the Land Cold Pancetta & Fennel Palmier topped with Caramelised Onion, Rocket & Shaved Beef $3.00 Chilli, Ginger & Lime marinated Roast Beef & Crisp Vegetable Rice Paper Roll $3.00 Sun-dried Tomato & Rosemary Biscotti with Beef Carpaccio & Shaved Parmesan $3.10 Garlic & Herb seasoned Lamb Loin Rolled on a Caramelized Onion Tart Tatin $3.20 Tandoori Lamb Medallions with Chevre Mousse on a Turmeric Naan Bread $3.20 Pork San Chow Bow served in a Witlof Leaf $3.00 NEW - Pastry Cone filled with Ham Mousse & Rockmelon $3.30 Char Sui Pork & Pineapple Rice Paper Roll with a Ginger & Soy Glaze $3.10 Sushi Rice topped with Seared Veal, Wasabi Mayonnaise & pickled Radish $3.10 Rolled Smoked Ham, Gherkins & Tarragon Crepe with Mustard Cream Cheese $3.00 Chorizo Sausage & Potato Tortilla topped with Roast Cherry Tomato $3.00 NEW - Crisp Chorizo with White Bean Purée, Caper & Tomato Salsa $2.80 Rabbit & Pink Pepper Corn Rillette on toasted Ginger Bread with Rhubarb $3.50 Shaved Pastrami, Sauerkraut & Mustard on Toasted Rye $3.10 NEW Asian Caramelised Pork, Crisp Taro Root Wafer & Betel Leaf $3.50
3 Poultry Hot Scotch Egg-Quail Egg encased in Rosemary Almond Chicken, fried in Panko Crumbs with Tartar Sauce $3.00 Chicken, Feta & Sun Dried Tomato Sausage Roll $3.00 Chicken Sage & Pancetta Skewer served with a Capsicum Ketchup $3.10 NEW - Chicken Kiev- Crumbed Chicken Mousseline loaded with Garlic butter $2.90 Crispy Szechwan Chicken in Sesame Batter with Spicy Cherry Plum Sauce $3.00 Baked Empanada of Mexican Chilli Chicken with a Chive Sour Cream Dip $3.00 NEW - Turkey, Corn & Spring Onion Fritters with Spiced Pumpkin Relish $3.00 Cajun Spiced Chicken & English Spinach Pizza with Red Capsicum Pesto $3.10 Chicken Tikka Pies with Mango Chutney $3.00 Turkey, Root Vegetable & Sage Cream Sauce wrapped in Puff Pastry $3.10 NEW - Crispy Noodle Coated Sugar Cane Turkey Skewers with Chilli Cranberry $3.20 Chermoula Quail Spring Roll served with a Green Capsicum Chilli Sauce $3.20 NEW - Roast Quail Terrine with Creamed Polenta & Pomegranate $3.50 Duck & Macadamia Nut Wonton with Sherry Raspberry Vinaigrette $3.20 NEW - Duck with Gin & Juniper Risotto & a Pear Relish (served on a Chinese Spoon) $3.50 NEW - Sesame Chicken Cake & Coriander Chutney $2.90 NEW - Turkey Cordon Bleu-Minced Turkey Cake loaded with Ham & Swiss Cheese $3.00
4 Poultry Cold Sesame Crusted Chicken Wings with a Chilli Watermelon Relish $2.90 Vietnamese Turkey with a Mango Noodle Salad (served on a Chinese spoon) $3.00 Pumpkin Risotto Cake topped with Poached Turkey, Sage & Onion Roulade $3.10 Thai Chicken & Lime Salad on a Noodle Basket $2.90 Chicken, Avocado & Mint Salad Rice Paper Rolls $3.00 Coconut Poached Chicken on a Baked Paratha Bread with Laksa Mayonnaise $3.00 NEW - Chicken Liver Mousse on Chicken Crackling with Pepper, Honey Strawberry $3.10 Crisp Fried Tortilla topped with Blackened Turkey Breast, Guacamole & Capsicum $3.00 Chinese BBQ d Duck wrapped in a Coriander Pancake $3.20 Roasted Duck & Mandarin Rice Paper Rolls with Orange Hoi Sin Sauce $3.10 NEW - Quail & Roast Hazelnut Salad with Date Purée (served on a Chinese spoon) $3.40 Duck Rillettes, Walnut & Fennel Crisp, Red Current & Onion Jam $4.00 Toasted Brioche topped with Shredded Duck Confit & Fig Jam $3.10 Crisp Wonton Cone with Duck & Nashi Pear $3.60
5 Seafood - Hot Crispy Kaffir Lime, Coriander & Chilli Barramundi Wontons served with Chilli Plum Chutney $3.10 Squid, Apple & Red Onion Bhajees with a Chilli Apple Mint Relish $2.90 Prawn, Saffron & Red Capsicum Arancini Balls with Red Capsicum Sauce $3.50 Kedgeree Croquette - Curry Rice, Egg & Smoked Trout, Crumbed & Deep Fried with Lime Aioli $3.00 Cajun Crumbed Fremantle Sardine fillets with Preserved Orange Butter $3.10 Herb & Katifa Pastry Wrapped Scallops with a Chorizo & Tomato Salsa $3.50 Seared Scallops topped with Crisp Bacon & Apple Crumble (served on a Chinese spoon) $3.60 Seafood Mornay - Local Seafood & Vegetables bound in a Creamy Cheese Sauce wrapped in Flaky Pastry with Chives & Sour Cream $3.10 Spicy Mussel & Yam Fritter with Chilli Tomato Dip $2.90 Thai Fish & Snake Bean Cakes with a Chilli Lime Dressing $2.90 NEW - Prawn Tortellini with Creamed Leek (served on a Chinese spoon) $3.50 Fish & Chip - Tempura Lemon Myrtle Snapper Goujons on a Potato Skin served with a Sauce Remoulade $3.10 Skewered Tasmanian Herbed Salmon wrapped in Zucchini served with Chive & Chardonnay Cream Sauce $3.80 NEW - Yabby & Fennel Tart Topped with Salmon Caviar $3.60 Prawn & Coconut Mousse wrapped in a Crisp Wonton Skin with a Chilli Coconut Dip $3.50 Oysters Kilpatrick - Oyster baked with Bacon & Worcestershire Sauce $3.80 NEW - Oysters Baked with Golden Cheese Crust $3.40 NEW - Lime & Coriander Cured Scallops served with Rice Puffs, Curried Mango Curd $3.50 NEW - Mussels with Saffron Sofrito & Taro Wafer $3.00
6 Seafood - Cold NEW - Chilled Poached Oysters Vichyssoise with Salmon Caviar $3.80 NEW - Pickled Fish with Preserved Lemon Purée in an Apple Cup $3.50 NEW - Crab, Cucumber Jelly, Squid Ink Caviar & Gazpacho (served on a Chinese spoon) $3.50 Oysters Bloody Mary - in shooter glass with Tomato Juice, Vodka & Celery $3.90 Lettuce Gazpachio with Bread Wafers & Poached Prawns $3.60 Anchovy & Parmesan Straw $2.80 NEW - Taco Shell with Crab, Iceberg Lettuce & Tomato Avocado Salad $3.20 NEW - Salted Cod creamed with Dijon Mustard & Potato served with Potato Crostini $3.00 Poached Prawns served with an Avocado & Tomato Salsa in a Wonton Cup $3.50 Choux Buns loaded with Smoked Salmon & Chive Mousse $2.80 Coconut Crumbed Prawn served with Roast Kumara, Lychee & Red Onion Salad (served on a Chinese spoon) $3.30 Potato Scone topped with Salmon Gravlax, Dill Cream & Salmon Caviar $3.60 Salmon Pastrami served on Pumpernickel with Mustard Relish $3.30 Smoked Tasmanian Salmon & Rocket Egg Roll Cone $3.40 Lemon & Nutmeg Potted Crab on Chive Palmier $3.20 Tomato Jelly Ravioli filled with Crab, Squid, Cucumber & Basil Cream $3.50 Sea Scallops & King Prawns wrapped in Rice Paper $3.10 NEW - Gravlax of Salmon on a Crisp Potato Cake topped with Lemon, Dill Dressing $3.50 Smoked Salmon served on crisp Pastry with Wasabi Mousse $3.20 Rolled Crab & Saffron Crepes with Coriander & Parmesan Shavings $3.30 NEW - Crab & Apple Salad topped with Pickled Asparagus & Grapefruit Jelly (served on a Chinese spoon) $3.40 Prawn Balls in Black Sesame Seeds on Seaweed Salad (served on a Chinese spoon) $3.10 Savoury Tuile Cone with Smoked Trout Mousse & Caper & Apple Cream $3.40 Sashimi Tuna with Creamed Avocado & Wasabi on a Cocktail Cucumber (seasonal) $3.20 Salted Cod & Quail Egg served in a Parmesan Cup topped with Citrus Labne $3.00
7 Vegetarian - Hot Wild Mushroom, Artichoke, Tomato & Haloumi Arancini $3.00 Lentil Patties topped with Eggplant Chutney $2.80 NEW - Chic Pea Chips with Capsicum Mayonnaise $2.80 Cheese & Broccoli Beignets with Capsicum Ketchup $2.80 Chic Pea, Sweet Potato & Fresh Herb Falafel with a Lemon Mint Yoghurt $2.80 Doubled Crumbed Camembert Cheese with Cranberry & Pear Relish $2.90 Field Mushroom, Feta Cheese & Walnut Money Bag $3.00 Salt & Pepper Tofu with Wasabi Spiced Avocado & Nigella Seeds $3.00 Potato Rostie topped with Creamed Feta & Pumpkin Jam $2.90 Cherry Tomato, Bocconcini, Fresh Herbs & Char grilled Eggplant Tartlets $2.90 Red Wine Poached Pear Pastries glazed with Brie $3.00 Handmade Potato & Pea Samosa $3.00 Vegetable Spring Roll with Chilli Mint Sauce $3.00 NEW - Corn Fritter with Goats Curd & Rocket $2.80 NEW - Silken Tofu, Cauliflower Textures, Roast Almond & Curry (served on a Chinese spoon) $3.00 Wild Mushroom Ragout on Garlic Crouton $3.00 Baked Pumpkin, Capsicum & Ricotta Sausage Roll $2.80 Baked Ratatouille Pie with Basil Pesto Dip $3.00 Basil Marinated Haloumi Crouton with Tomato Relish $3.00 Tempura Zucchini Flowers (seasonal) stuffed with Grated Zucchini, Chic Pea & Feta with a Tomato Basil Sauce $4.00 NEW - Baby Mozzarella Cheese, Mushroom & Vine Leaf Tart with Truffled Grapes $3.10
8 Vegetarian - Cold NEW - Roast Red Capsicum Cracker with Asparagus Salad with Creamed Tofu $3.00 NEW - Greek Yogurt & Almond Sphere with Kashmir Spiced Orange $3.20 NEW - Scarlet Endive, Mozzarella & Mango with Lime Vinaigrette $3.00 Greek Salad Kebab - Marinated Capsicum, Red Onion, Cherry Tomato & Feta Cheese with a Lemon Basil Dip $2.80 Savoury Jammy Dodger - Peppered Cream Cheese & Red Onion Jam Sandwiched between Pastry Disks $2.80 Goats Cheese & Pickled Beetroot on a Crisp White Wine Risotto Cake $3.50 Asparagus, Charred Red Pepper, Pesto & Provolone Cheese Roll $2.80 Beetroot Risotto Cake with a Fig & Cardamom Chutney & Balsamic Syrup $2.80 Herbed Pikelets with Blue Cheese Mousse & Poached Pear in Red Wine $2.90 Pastry Shells loaded with Artichokes, Kalamata Olive, Bocconcini Cheese & Red Onion topped with Sun Dried Tomato Tapenade $2.90 Butternut Pumpkin & Fresh Crushed Corn Cakes topped with Avocado & Tomato Salsa $2.90 Pumpkin & Cashew Pesto with Spinach on a Herb Damper $2.90 Roast Kumara, English Spinach & Red Onion Frittata topped with Slow Roast Tomato $2.80 Caramelised Leek, Poached Pear & Brie Quiche $3.00 Tomato Jelly Ravioli with Chilli Ratatouille & Basil Cream $3.00 Parmesan Custard, Shaved Asparagus with Lemon Crisp Puff Pastry $3.00 Spinach & Parmesan Polenta Cake topped with Marinated Button Mushrooms $2.80
9 Miscellaneous Sushi Rolls with Chicken, Salmon, Tuna Mayonnaise & Vegetarian Fillings $1.80 Cocktail Sandwich, cut into Ribbons with Assorted Fillings (per piece) $2.20 Cocktail Club Sandwich with Ham pate, Chicken Avocado & Egg & Lettuce (per piece) $2.30 Red Salmon & Asparagus Whole Grain Pinwheel Sandwich (per piece) $2.40 Toasted Turkish, Lebanese & Other Flat Breads with Dips $3.10 Select 2 Dips from: Warm Roast Artichoke Hummous Red Capsicum Pesto Eggplant Chutney Harissa Mayonnaise Sippers (served in Shooter Glasses) Savoury Sweet Corn Soup with Basil Oil $3.30 Chilled Gazpachio topped with Tapenade Parmesan Twists $3.30 Spicy Chicken & Coconut Laksa $3.30 Minestrone Soup with Pesto Croutons $3.30 White Bean & Truffle Oil Soup $3.40 Cauliflower & Blue Cheese Soup $3.30 Prawn & Vegetable Chowder $3.20 Crab & Lobster Bisque $3.30 Warm Oyster Vichychoise $3.20 Sweet Pineapple & Chilli Sorbet $3.80 Chocolate, Tequila & Chilli Ice Cream $3.80 Fig, Pine Nut & Olive Oil Ice Cream $3.80 Bourbon infused Hot Chocolate with Ginger Cream & Cocoa $3.80 Apple Compote topped with Butter Scotch & Hazelnut Crumble $3.80
10 Desserts $3.30 each New York style Baked White Chocolate & Raspberry Cheese Cake NEW - Champagne Summer Berry Jelly with Mandarin Mascarpone (Served in a Caffeino Glass) NEW - Bircher Muesli with Honey Yogurt, Passionfruit & Apple Salad (Served in a Caffeino Glass) NEW - Coconut Tapioca Pudding, Crystallized Ginger, Torched Pineapple & Pandan Mousse (Served in a Caffeino Glass) Chocolate & Walnut Brownie NEW - Frittelle Di Riso - Rice Fritter with Apricot Purée Éclairs filled with Chocolate & Grand Marnier Mousse dipped in White Chocolate Tiramisu Shooter - Coffee dipped Sponge Finger layered with Mascarpone Cream Mini Pavlova with Lemon Curd & Fresh Seasonal Fruit Apple Strudel Parcel with Cinnamon Cream Dip Mini Death by Chocolate topped with Chocolate Ganache Raspberry & Almond Frangipane Tart Italian Cannoli filled with Mandarin & Chocolate Mousse Chocolate Chip Scone with Praline Cream & Tequila Soused Strawberries Mango, Passion Fruit & Roast Coconut Cheese Cake Orange, Polenta & Poppy Seed Cake Whipped Brie topped with Cinnamon Spiced Pear & Nougat served on a Fig Biscotti Chocolate Ganache, Mascarpone & Black Cherry Crepe Orange Marmalade & Walnut Tart Rhubarb Crumble Tart with Rose Petal Cream Fig, Apple & Basil Custard Tart with White Chocolate Cream Raspberry & White Chocolate Tart Mini Lemon Meringue Pie Pecan, Honey & Bourbon Tart Poached Pear & Chocolate Tart NEW - Romanoff Cream - Strawberry & Cointreau Cream with Crisp Meringue on a Shortbread
11 Cocktail Party Menu Example Our example is based on a party of 50 guests choosing 9 items from the menu Prices quoted do not include staff, delivery or equipment hire charges Please discuss your requirements with one of our helpful Function Co-ordinators who will happily provide you with a comprehensive quote COCKTAIL FOOD Hot Items Fried Chorizo Lollipops with Creamy Pear Aioli $3.00 Chicken Sage & Pancetta Skewer served with a Capsicum Ketchup $3.10 Fish & Chip - Tempura Lemon Myrtle Snapper Goujons on a Potato Skin served with a Sauce Remoulade $3.10 Field Mushroom, Feta Cheese & Walnut Money Bag $3.00 Cold Items Chilli, Ginger & Lime marinated Roast Beef & Crisp Vegetable Rice Paper Roll $3.00 Crisp Fried Tortilla topped with Blackened Turkey Breast, Guacamole & Capsicum $3.00 Smoked Salmon served on crisp Pastry with Wasabi Mousse $3.20 Beetroot Risotto Cake with a Fig & Cardamom Chutney & Balsamic Syrup $2.80 COCKTAIL FOOD ONLY - PRICE PER PERSON $24.20 TOTAL FOOD COSTS ($24.20 x 50 guests) $ WITH DESSERT OPTIONS Romanoff Cream - Strawberry & Cointreau Cream with Crisp Meringue on a Shortbread $3.30 Frittelle Di Riso - Rice Fritter with Apricot Purée $3.30 ADDITIONAL PRICE PER PERSON $6.60 TOTAL FOOD COSTS ($30.80 x 50 guests) $
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seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
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Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More information[YOUR EVENT] [DIETARY REQUIREMENTS]
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
More informationCANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationC O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationWedding Receptions. seagulls Club Gollan Drive, Tweed Heads West, NSW 2485
Wedding Receptions seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au WEDDING RECEPTION Wedding
More informationHOMERS CAFE. Function Package 2018
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More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
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More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationC A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationParmelia Hilton Perth. Event Menus
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More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationTapas / Canapé / Walk & Fork Menus
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More informationroyal MELBOURNE hotel F U N C T I O N P A C K
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More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationCOCKTAIL MENU SELECTOR
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More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationLIME LEAF CATERING CANAPES MENU 1
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More informationStay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus
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More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationFINGER FOOD MENU ITEMS Choose items to make up your own menu
FINGER FOOD MENU ITEMS Choose items to make up your own menu PLATTERS - all platters serve about 25 pax $55.00 Dips a trio of dips served with fresh vegetables, toasted breads and lavosh $85.00 Sushi platter
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
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Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationConference & Event Menus
Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationFor special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationFor special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
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More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationcanapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationClassic Selection. The Delectable Selection
Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato
More informationBacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationwww.gourmet-deli.co.nz email: eat@gourmet-deli.co.nz - phone: 03 573 6675 or 027 4347199 98 Waikawa Road Picton Marlborough Sounds A PACKAGE OF IDEAS FOR YOUR NEXT FUNCTION * All Prices are G.S.T. Exclusive.
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
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More informationEngagement Celebration
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2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
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More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
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