R a l s F i n e C a t e r i n g 7648 De Moss Drive Houston, TX 77036

Transcription

1 R a l s F i n e C a t e r i n g 7648 De Moss Drive Houston, TX Phone (713) Cell (281) r a l s f i n e c a t e r i n g. c o m

2 T R A D I T I O N A L P A C K A G E S T r a d i t i o n a l B u f f e t I - $29.50 pp I n c l u d e s T h e F o l l o w i n g Cocktail Hour [ Cheese & Fruit Display OR Three Passed Hors D oeuvres ] One Entrée Two Sides A Dinner Salad House Made Rolls w/ Butter T r a d i t i o n a l B u f f e t I I - $31.95 pp I n c l u d e s T h e F o l l o w i n g Cocktail Hour [ Cheese & Fruit Display OR Four Passed Hors D oeuvres ] Two Entrées Three Sides Two Dinner Salads House Made Rolls w/ Butter Buffets Include - Choice Of One Beverage and Coffee Service China Plates, Flatware, Glassware, Cloth Napkins and Buffet Attendants Water and Flatware Rolled In Napkin are Pre Set At Each Table Cake Cutting Service - w/ Cake Plates & Forks S e a t e d D i n n e r I - $32.95 pp I n c l u d e s T h e F o l l o w i n g One Entrée Two Sides A Dinner Salad House Made Rolls w/ Butter S e a t e d D i n n e r I I - $38.95 pp I n c l u d e s T h e F o l l o w i n g Cocktail Hour [ Cheese & Fruit Display OR 4 Passed Hors D oeuvres ] Two Entrées Two Sides A Signature Dinner Salad House Made Rolls w/ Butter Plated Dinners Include - Choice Of One Beverage and Coffee Service China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Salad, Beverage, Water and Bread Baskets Pre Set At Each Table Flatware & Napkins are Pre Set Cake Cutting Service - Includes Cake Plates & Forks COCKTAIL HOUR - [Choose One] Fresh Breads Display OR Pineapple Fruit Tree Display Premium Fancy Cheese Display w/ Assorted Crackers Fresh Fruit Display Vegetable Crudités w/ Ranch Dip OR Hors D oeuvres Passed Butler Style (Please See Hors D oeuvres List) BEVERAGE - [Choose One] Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons &Sweeteners Non Alcoholic Mimosa Punch ~ + $ 3.95 pp For Each Additional Entrée + $ 1.95 pp For Each Additional Side Or Salad ~ ~ Add $ 1.00 per person For Each Additional Hour Of Service ~ ~ Add An Ice Sculpture Starting at - $ ~ 2

3 T R A D I T I O N A L M ENU O P T I O N S S A L A D S Fresh Garden Salad w/ Choice of 1 -Dressing [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Mixed Greens w/ Tomatoes, Cucumbers, Shredded Carrots & Red Cabbage Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan Wine Country Salad w/ Balsamic Vinaigrette - Mixed Greens w/tomatoes, Cucumbers, Shredded Carrots & Red Cabbage, Strawberries, Parmesan Californian Salad w/ Citrus Vinaigrette - Mixed Greens w/ Tomatoes, Cucumbers, Strawberries, Shredded Carrots & Red Cabbage, Croutons, Caramelized Nuts Greek Salad w/ Greek Dressing - Mixed Greens w/ Tomatoes, Cucumbers, Shredded Carrots & Red Cabbage, Feta Cheese, Olives Spinach Salad - Tomatoes, Onions, Mushrooms, Candied Pecans, Blue Berries Or Sweet Grapes & Warm Bacon Vinaigrette E N T R E E S C A R V I N G Please Note Carving Option Requires One Chef - $ [ Or Can Be Pre Sliced ] Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus, Horseradish Cream & BBQ Sauce Roast Pork-loin w/ Raspberry Chipotle Sauce Stuffed Pork-loin w/ Cranberry & Wild Rice served w/ Port Wine Sauce Maple Crusted Ham w/ Cranberry Relish & Pineapple Mustard Roast Texas Tom Turkey w/ Herb Gravy B E E F Swiss Steak (Thin Sliced Sirloin w/ Herb & Mushroom Gravy) Beef Tips Marsala w/ Mushroom Caps Beef Bourguignon w/ Red Wine Sauce, Shallots, Carrots and Tomatoes Hawaiian Steak - Sliced Drizzled w/ Pineapple Teriyaki Glaze + $ 2.00 pp Brazilian Steak w/ Chimichurri Sauce + $ 2.00 pp P O U L T R Y Chef's Special Roast Chicken Herb Infused French Bistro Style -[Bone In Chicken] Cayenne Kissed Roast Chicken Southern Style -[Bone In Chicken] Chicken Picatta w/ Lemon Caper Sauce Cilantro Chicken w/ Sweet Corn & Caramelized Onions Chicken Supreme w/ Champagne Cream Sauce & Sliced Mushrooms Pecan Crusted Chicken w/ Six Pepper Sauce (On The Side) Rosemary Chicken w/ Wild Mushroom Sauce Chicken De Provence Herb Crusted w/ Carrot Infused Butter Sauce Chicken Marsala w/ Mushroom Wine Sauce Walnut Chicken Breaded w/ Roasted Corn Sauce (On The Side) Baja Chicken w/ Black & Pineapple Salsa Chicken Parisian Herb-Butter-Basted w/ Thyme Jus Caribbean Chicken w/ Pineapple Jerk Sauce Smothered Chicken Breaded, Oven Fried w/ Southern Style Gravy Chicken Florentine Stuffed w/ Spinach and Feta w/ Lemon Kissed Cream + $ 1.00 pp Chicken Cordon Bleu w Stuffed w/ Ham & Cheese Served Light Cream Sauce + $ 2.00 pp S E A F O O D Tilapia Supreme w/ Light Cream Sauce Tilapia Picatta w/ Lemon Caper Sauce Cajun Catfish [Spicy - Blackened Style] w/ Melted Onions +$ 1.50 pp Fried Catfish w/ Tarter and Hot Sauce +$ 1.50 pp Sesame Salmon w/ Teriyaki Glaze + $ 2.95 pp Salmon Supreme w/ Creamy Dill Sauce +$ 2.95 pp Salmon Acapulco w/ Citrus Salsa +$ 2.95 pp Crawfish Etoufée w/ Steamed Rice + $ 1.75 pp Shrimp Creole + $ 8.75 pp Shrimp Scampi + $ 8.75 pp BBQ Shrimp New Orleans Style +In Butter Sauce $ 8.75 pp P O R K Broiled Pork Chops w/ Sweet Sherry Golden-Raisin Sauce Roasted Pork Chops w/ Ancho Chili Cream Sauce V E G E T A R I A N Portobello Stuffed w/caramelized Veggies Egg Plant Parmesan w/ Marinara Sauce Vegetarian Lasagna Spinach Enchiladas w/ S. W. Cream Sauce S I D E S Penne Pasta Alfredo w/ Julienned Vegetables Bowtie Pesto Pasta w/ Slivered Veggies Confetti Rice w/ Diced Colorful Veggies Spanish Rice Wild Rice Pilaf w/ Sundried Cranberries Steamed Rice Spicy Jambalaya Rice Rice and Peas Caribbean Style Sweet Potatoes [Yams] w/ Butter & Brown Sugar Glaze Lemon & Herb Roasted New Potatoes Herb and Garlic Mashed Potatoes Scallop Potatoes w/ Creamy & Cheesy Home Style Mac and Cheese Corn Bread Dressing Southern Style Squash Medley Steamed Broccoli Glazed Carrots w/ Butter & Herbs Creamed Spinach Sautéed Spinach w/ Red Bell Peppers Seasoned Green Beans Green Bean Almondine Chefs Vegetables Green Beans & Carrots Vegetable Chifonade w/ Asparagus, Artichokes, Squash, Carrots [Room Temp] + $ 1.50 pp Julienne Vegetables + $ 1.00 pp Grilled Vegetables + $ 1.50 pp Asparagus w/ Lemon Dressing (Room Temp) + $ 1.50 pp 3

4 C A J U N T H E M E D M E N U O P T I O N S E N T R E E S Braised Beef w/ Bourbon Onion Sauce Spicy Bourbon Street Roast Chicken w/ Diced Colorful Veggies [Bone In Chicken] Chicken Supreme w/ Champagne Cream & Mushroom Sauce Cajun Chicken [ Blackened Style] w/ Melted Onions + $1.50 pp Creole Chicken w/ Spicy Champagne Creole Tomato Sauce Roast Turkey Breast w/ Cajun Gravy Fried Catfish w/ Tarter & Hot Sauce + $1.50 pp Cajun Catfish [ Blackened Style] w/ Melted Onions + $1.50 pp Salmon Orleans w/ Spicy Melted Buttery Bourbon Onions + $2.50 pp Snapper Alexander w/ Creamy Shrimp, Scallop, Crawfish and Mushroom Sauce + $ 8.95 pp Snapper Pontchartrian w/ Brown Butter, Shrimp, Crawfish and Asparagus Sauce + $ 8.95 pp Crawfish Etoufee + $ 1.75 pp Shrimp Creole In Spicy Tomato Sauce + $ 8.95 pp BBQ Shrimp New Orleans Style + $ 8.95 pp S I D E S Penne Pasta w/cajun Alfredo Bowtie w/ Pesto Glazed Sweet Potatoes Dirty Rice w/ Liver + $1.00 pp Okras and Tomatoes Creole Green Beans w/ Diced Tomatoes I T A L I A N T H E M E D M ENU O P T I O N S E N T R E E S Beef Lasagna Beef Tips Marsala Baked Beef Ziti w/ Caramelized Veggies Tomato Arrabita Sauce Romano Chicken w/ Roasted Tomato Cream (On The Side) Chicken Parmesan w/ Marinara (On The Side) Chicken Marsala w/ Mushroom Wine Sauce Rosemary Chicken w/ Wild Mushroom Sauce Baked Chicken Ziti w/ Caramelized Veggies Tomato Creamy Chicken Picatta w/ Lemon Caper Sauce Tilapia w/ Lemon Caper Sauce Tilapia w/ Light Cream Sauce Shrimp Alfredo w/ Penne Pasta, Jull. Veggies + $ 1.50 pp Shrimp Pesto w/ Bowtie, Slivered Veggies + $ 1.95 pp Pork Chops w/ Golden Raisin Sauce Egg Plant Parmesan Vegetarian Lasagna Stuffed Pasta Shells w/ Sundried Tomato Cream Spinach and Veggie Stuffed Portobello S I D E S Penne Pasta w/ Alfredo Bowtie w/ Pesto Squash Medley Green Beans w/ Red Bell Peppers 4

5 E M E R A L D B U F F E T ~ $ per person COCKTAIL HOUR Fresh Breads Display OR Pineapple Fruit Tree Display - [ Choose One ] Imported & Domestic Cheese Display w/ Assorted Crackers Seasonal Fresh Fruit Display Vegetable Crudités w/ Herb Ranch Dip OR - THREE Standard Hors D oeuvres Passed Butler Style On Garnished Platters - (Please See Hors D oeuvres List) SALAD - [Choose One] Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan CARVING STATION - [Choose One] Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus and Horseradish Cream OR BBQ Sauce Roast Pork-loin w/ Raspberry Chipotle Sauce Texas Tom Turkey Roast OR Cajun Fried Texas w/ Herb Gravy SAUTÉ STATION - [Choose One] Pasta Station Penne Pasta, Alfredo Sauce & Herb Grilled Chicken Strips w/ Julienne Onions, Bell Peppers, Mushrooms, Parmesan Cheese Tri Color Rotini Pasta, Italian Sausage & Pesto OR Marinara Sauce w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Mushrooms, Parmesan Cheese Southwest Station: Southwest Chicken Strips & Cilantro Cream Sauce w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Roasted Corn Churasco Beef & Spanish Sherry Sauce OR Chimichurri Sauce w/ Jull. Onions, Bell Peppers, Yellow Squash & Zucchini Served with Spanish Rice Black Beans & Plantain Cajun Creole Station: Crawfish Tails & Etoufee Sauce w/ Julienne Onions, Bell Peppers, Celery Chicken Strips & Creole Sauce w/ Julienne Onions, Bell Peppers, Celery Served with Steamed Rice Spicy Red Beans Fajita Station: Chicken Fajitas w/ Julienne Onions, Bell Peppers Spanish Rice Refried Beans With Guacamole Salsa - Add + $ 1.25 pp BEVERAGE STATION - [Choose One ] ~ Coffee Service Included Beef Fajitas w/ Julienne Onions, Bell Peppers Condiments Flour Tortillas, Sour Cream, Shredded Cheese, Picante Salsa & Chips Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons &Sweeteners Non Alcoholic Mimosa Punch ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ +$ 6.95 pp For Each Additional Station +$ 3.95 pp To Add An Entrée +$ 1.95 pp To Add A Side Or Salad ~ ~ Add + $ 1.00 per person For Each Additional Hour Of Service ~ 5

6 P L A T I N U M B U F F E T ~ $ per person COCKTAIL HOUR Fresh Breads Display OR Pineapple Fruit Tree Display - [ Choose One ] Imported & Domestic Cheese Display w/ Assorted Crackers Seasonal Fresh Fruit Display Vegetable Crudités w/ Herb Ranch Dip THREE Standard Hors D oeuvres Passed Butler Style On Garnished Platters - (Please See Hors D oeuvres List) SALAD - [Choose One] Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan Wine Country Salad w/ Balsamic Vinaigrette - Mixed Greens w/tomatoes, Cucumbers, Shredded Carrots & Red Cabbage, Strawberries, Parmesan Californian Salad w/ Citrus Vinaigrette - Mixed Greens w/ Tomatoes, Cucumbers, Shredded Carrots & Red Cabbage, Croutons, Caramelized Nuts Greek Salad w/ Greek Dressing - Mixed Greens w/ Tomatoes, Cucumbers, Shredded Carrots & Red Cabbage, Feta Cheese, Olives CARVING STATION - [Choose One] Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus and Horseradish Cream OR BBQ Sauce Roast Pork-loin w/ Raspberry Chipotle Sauce Texas Tom Turkey Roast OR Cajun Fried Texas w/ Herb Gravy Cranberry & Wild Rice Stuffed Pork Loin w/ Port Wine Sauce Maple Crusted Ham w/ Cranberry Relish & Pineapple Mustard Beef Tenderloin w/ Cherry Merlot Sauce + $ 8.50 pp Herb Crusted Prime Rib + $ 8.50 pp SAUTÉ STATION - [Choose One] Pasta Station Herb Grilled Chicken Strips, Jumbo Shrimp & Penne Pasta, Alfredo Sauce w/ Julienne Onions, Bell Peppers, Mushrooms, Parmesan Cheese Tri Color Rotini Pasta, Italian Sausage & Pesto OR Marinara Sauce w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Mushrooms, Parmesan Cheese Southwest Station: Southwest Chicken Strips, Jumbo Shrimp & Cilantro Cream Sauce w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Roasted Corn Churasco Beef & Spanish Sherry Sauce OR Chimichurri Sauce w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini Served with Spanish Rice Black Beans & Plantain Cajun Creole Station: Crawfish Tails & Etoufee Sauce w/ Julienne Onions, Bell Peppers, Celery Chicken Strips, Jumbo Shrimp & Creole Sauce w/ Julienne Onions, Bell Peppers, Celery Served with Steam Rice Spicy Red Beans Fajita Station: Beef Fajitas w/ Grilled Onions, Bell Peppers Chicken & Shrimp Fajitas w/ Grilled Onions, Bell Peppers Served with Spanish Rice Refried Beans Condiments Flour Tortillas, Sour Cream, Shredded Cheese, Picante Salsa & Chips. Guacamole Salsa - Add + $ 1.25 pp BEVERAGE STATION - [Choose Two ] - Coffee Service Included Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons &Sweeteners Non Alcoholic Mimosa Punch ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins and Buffet Attendants Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ $6.95 pp For Each Additional Station $3.95 pp To Add An Entrée $1.95 pp To Add A Side Or Salad ~ ~ Add $ 1.00 per person For Each Additional Hour Of Service ~ Add An Ice Sculpture Starting at - $

7 T E X - M E X B U F F E T ~ $ per person ENTREES - [Choose TWO] Beef Fajitas w/ Grilled Onions & Bell Peppers Carne Asada Beef Enchiladas Chicken Fajitas w/ Grilled Onions & Bell Peppers Cilantro Chicken w/ Sweet Corn & Caramelized Onions Baja Chicken w/ Black & Pineapple Salsa Chicken Enchiladas w/ Tomatillo Sauce Spicy Mojito Chicken w/ Ancho Lime Glaze Tortilla Crusted Tilapia w/ Sofrito Sauce Shrimp Fajitas w/ Grilled Onions and Bell Peppers + $ 7.95 pp Grilled Mojito Salmon+ $ 2.50 pp Roast Pork w/ Raspberry Chipotle Pork Chops w/ Ancho Chili Cream Sauce Spinach Enchiladas w/ S. W. Cream Sauce Roasted Vegetable Paella Stuffed Portabella w/ Roasted Corn, Spinach and Caramelized Veggies SIDES - [Choose TWO] Spanish Rice Mashed Potatoes Roasted Potatoes Refried Beans Charro Beans Chefs Vegetables Mashed Potatoes Green Beans Squash Medley Fresh Garden Salad w/ Mixed Greens, Tomato, Cucumber, Shredded Carrots & Red Cabbage w/ Choice of 1 Dressing [Ranch, Honey Mustard, Italian, French Or Cilantro Vinaigrette] S.W. Caesar Salad + $ 1.50 pp [ Creamy S.W. Caesar Dressing, Chopped Romaine, Fired Tortilla Strips, Sweet Corn, Queso Blanco] S.W. Salad w/ Cilantro Vinaigrette + $ 1.50 pp [Mixed Greens, Tomato, Cucumber, Shredded Carrots & Red Cabbage, Corn, Fried Tortilla Strips] CONDIMENTS Flour OR Corn Tortillas Pico De Gallo Shredded Cheese Sliced Jalapenos Sour Cream Picante Salsa Chips For Guacamole Salsa add $ 1.50 per person BEVERAGE - [Choose One] Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons & Sweeteners Non Alcoholic Mimosa Punch Coffee Service Included ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ $3.95 pp To Add An Entrée $1.95 pp To Add A Side Or Salad ~ ~ Add $ 1.00 per person For Each Additional Hour Of Service ~ OPTIONAL COCKTAIL HOUR ADD + $5.50 per person - [Choose One ] Fresh Breads Display OR Pineapple Fruit Tree Display Imported & Domestic Cheese Display w/ Assorted Crackers Fresh Fruit Display Veggie Crudités w/ Ranch Dip OR Butler Style Passed Hors D oeuvres - Choose THREE Standard Hors D oeuvres (See Hors D oeuvres List) 7

8 BBQ DINNER BUFFET ~ $ per person ENTREES - [Choose Two] Smoked Brisket BBQ Chicken Smoked Sausage Pork Ribs - + $ 2.95 PP SIDES - [Choose Two] Ranch Hand Rice BBQ Beans Potato Salad Cool Cucumber Salad Fresh Garden Salad w/ Choice of 1 Dressing [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Traditional Coleslaw Confetti Rice Spicy Jambalaya Rice Glazed Sweet Potatoes Lemon Roasted New Potatoes Home Style Mac and Cheese Herb and Garlic Mashed Potatoes Scallop Potatoes Southern Style Corn Bread Dressing Squash Medley Glazed Carrots Sautéed Spinach Seasoned Green Beans Chefs Vegetables CONDIMENTS Rolls w/ Butter Sliced Pickles Sliced Onions Sliced Jalapenos BBQ Sauce AFRICAN DINNER BUFFET ~ per person ENTREES - [Choose Two] Fried & Stewed Goat Fried & Stewed Beef Spicy Assorted Meats Fried Goat Meat Curried Goat Stew w/ Assorted Meats Egusi w/ Assorted Meats Vegetable Soup w/ Assorted Meats Teriyaki Steak w/ Bell Peppers Fish Stew Catfish Pepper Soup Fried Fish Pepper Chicken Tilapia w/ Light Cream Sauce Baked Salmon w/ Light Cream Sauce + $ 1.75 pp SIDES - [Choose Three] Penne Pasta w/ Alfredo Jollof Rice Fried Rice w/ Vegetables Coconut Rice Mashed Potatoes Fried Plantain Jambalaya Rice Yam Porridge Ewa Aganyin (Mashed Beans] Mixed Vegetables Jollof Beans Green Beans Pounded Yam Moi Moi - $ 2.75 per piece BEVERAGE - [Choose One] Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons &Sweeteners Non Alcoholic Mimosa Punch Coffee Service Included ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ +$ 3.95 pp To Add An Entrée +$ 1.95 pp To Add A Side Or Salad ~ ~ Add $ 1.00 per person For Each Additional Hour Of Service ~ OPTIONAL COCKTAIL HOUR ADD + $ 5.50 per person - [Choose One ] Fresh Breads Display OR Pineapple Fruit Tree Display Imported & Domestic Cheese Display w/ Assorted Crackers Fresh Fruit Display Veggie Crudités w/ Ranch Dip OR Butler Style Passed Hors D oeuvres - Choose THREE Standard Hors D oeuvres (See Hors D oeuvres List) 8

9 THE DELUXE DINNER DELUXE DINNER BUFFET ~ $ per person DELUXE SEATED DINNER ~ $ per person COCKTAIL HOUR Fresh Breads Display OR Pineapple Fruit Tree Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Ranch Dip Imported & Domestic Cheese Display w/ Assorted Crackers Spinach & Artichoke Dip w/ Chips Cheddar Cheese Torte OR ~ 5 Standard Hors D oeuvres Passed (Please See Hors D oeuvres List) SALAD - [Choose Two] Deluxe Caesar Salad - Crisp Romaine w/ Toppings - Croutons, Fried Tortillas, Roasted Corn, Diced Tomatoes, Parmesan w/ Traditional Caesar Dressing and South West Caesars Dressing Wine Country Salad w/ Balsamic Vinaigrette - Mixed Greens w/tomatoes, Cucumbers, Strawberries, Parmesan Californian Salad w/ Citrus Vinaigrette - Mixed Greens w/ Tomatoes, Cucumbers, Croutons, Caramelized Nuts, Feta ENTREES - [Choose Three] -Only One Seafood Option ~ C A R V I N G ~ Please Note Carving Option Requires One Chef - $ Per Chef [ Or Can Be Pre Sliced ] Pesto Crusted Beef Tenderloin w/ Herb Jus Peppercorn Roasted Beef Tenderloin w/ Cognac Cream Herb Crusted Roasted Prime Rib w/ Horseradish Cream and Au Jus ~ B E E F ~ Hawaiian Ribeye Steak w/ Pineapple Teriyaki Sauce Brazilian Fire Grilled Steak w/ Chimichurri Sauce Braised Short Ribs w/ Cabernet Reduction Grilled New York Strip Steak Beef Tenderloin w/ Cherry Merlot Reduction ~ C H I C K E N ~ Chicken Florentine Stuffed w/ Spinach and Feta w/ Lemon Cream Sauce Chicken Cordon Bleu w/ Herb Cream Sauce Chicken Stuffed w/ Goat Cheese & Sundried Tomatoes Chicken Oscar w/ Asparagus, Artichoke & Crab Butter Sauce ~ S E A F O O D / F I S H ~ Shrimp Creole In A Spicy Tomato Sauce Broiled Halibut w/ Squash Chiffonade Shrimp Scampi In A Butter Sauce BBQ Shrimp New Orleans Style In A Cajun Butter Sauce Snapper Alexander w/ Creamy Shrimp, Scallop, Crawfish and Mushroom Sauce Snapper Pontchartrian w/ Brown Butter, Shrimp, Crawfish and Asparagus Sauce Spinach and Feta Stuffed Tilapia w/ Lemon Cream Sauce Grilled Salmon w/ Citrus Salsa Bayou Catfish w/ Shrimp, Scallops and Melted Onions Salmon w/ Teriyaki Glaze OR Creamy Dill Sauce ~ P O R K ~ Grilled Pork Chops w/ Golden Raisin Sauce Boudin Stuffed Pork w/ Cajun Cream Sauce ~ V E G E T A R I A N ~ Egg Plant Parmesan Vegetarian Lasagna Stuffed Pasta Shells w/ Sundried Tomato Cream Spinach & Mushrooms In Fillo Purse Stuffed Portabella SIDES - [Choose Three] Penne Pasta w/ Alfredo Bowtie w/ Pesto Confetti Rice Spanish Rice Wild Rice Pilaf w/ Cranberries Spicy Jambalaya Rice Glazed Sweet Potatoes Scallop Potatoes Lemon Roasted New Potatoes Herb and Garlic Mashed Potatoes Squash Medley Creamed Spinach Sautéed Spinach Seasoned Green Beans Green Bean Almondine Chefs Vegetables Green Beans & Baby Carrots Vegetable Chifonade w/ Asparagus, Artichokes, Squash, Carrots [ Room Temp] Julienne Vegetables Grilled Vegetables Asparagus w/ Lemon Dressing ( Room Temp) BREADS - Assorted Rustic Rolls w/ Butter BEVERAGE - [Choose Two] Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons & Sweeteners Non Alcoholic Mimosa Punch Coffee Service Included ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ +$ 5.95 pp To Add An Entrée +$ 1.95 pp To Add A Side Or Salad ~ ~ Add +$ 1.50 per person For Each Additional Hour Of Service ~ Add An Ice Sculpture Starting at - $

10 BRUNCH/BREAKFAST BUFFET- $ per person SALAD/ FRUIT - [Choose One] Fresh Fruit Platter w/ Raspberry Cream Fresh Garden Salad w/choice of 1 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan BREAKFAST ENTREES - [Choose Two] Scrambled Eggs Bacon Bacon, Egg & Cheese Biscuits Sausage Links Sausage Patties Sausage, Egg & Cheese Biscuits Spinach & Egg Tacos Bacon, Egg & Cheese Tacos Sausage, Egg & Cheese Tacos Omelet Station + $ 1.50pp [ Requires One Chef Per 50 Guests At +$ per chef ] Diced Onions, Bell Peppers, Bacon, Ham, Sausage, Tomatoes, Mushrooms, Roasted Yellow Squash, Roasted Zucchini Spinach, Pickled Jalapeno, Shredded Cheeses, Picante Sauce LUNCH ENTREE - [Choose One] Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus, Horseradish Cream OR BBQ Sauce Roast Pork-Loin w/ Raspberry Chipotle Fried Chicken w/ Gravy Fried Chicken Tenders w/ Honey Mustard Fried Catfish w/ Tarter and Cocktail Sauce Sliced Roast OR Cajun Fried Texas Tom Turkey w/ Herb Gravy Chicken Alfredo w/ Penne Pasta & Julienne Veggies Italian Sausage Pasta Primavera w/ Marinara Sauce & Julienne Veggies Shrimp Creole In Spicy Tomato Sauce w/ Onions, Bell Peppers, Celery + $ 5.95 pp SIDES - [Choose Three] Breakfast Potatoes Creamy Cheese Grits Grits w/ Toppings - Shredded Chees, Brown Sugar, Butter, Toasted Coconut Assorted Pastries/Danishes Croissants & Bagels w/ Cream Cheese & Jellies Waffles w/ Strawberry Topping & Maple Syrup Pancakes w/ Maple Syrup Biscuits w/ Gravy Herb & Lemon Roasted New Potatoes Roasted Vegetables Breakfast Potatoes Assorted Cereal w/ Milk Cheese Blintz w/ Fresh Berries + $ 1.25 pp BEVERAGE - [Choose One] Assorted Bottled Juices Orange Juice Apple Juice Tomato Juice Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons &Sweeteners Non Alcoholic Mimosa Punch Coffee Service Included ~ INCLUDES ~ China Plates, Flatware, Glassware, Cloth Napkins, Buffet Attendants and Kitchen Staff Water, Flatware & Napkins are Pre Set At Each Setting Cake Cutting Service - Includes Cake Plates & Forks ~ +$ 3.95 pp To Add An Entrée +$ 1.95 pp To Add A Side Or Salad ~ ~ Add +$ 1.00 per person For Each Additional Hour Of Service ~ Add An Ice Sculpture Starting at - $ OPTIONAL COCKTAIL HOUR ADD + $5.50 per person - [Choose One ] Fresh Breads Display OR Pineapple Fruit Tree Display Imported & Domestic Cheese Display w/ Assorted Crackers Fresh Fruit Display Veggie Crudités w/ Ranch Dip OR Butler Style Passed Hors D oeuvres - Choose THREE Standard Hors D oeuvres (See Hors D oeuvres List) 10

11 COCKTAIL RECEPTION MENU $21.95 pp Choose TWO Hors D oeuvres $25.95 pp Choose THREE Hors D oeuvres $26.95 pp Choose FOUR Hors D oeuvres INCLUDED Imported & Domestic Cheese w/ Fancy Crackers Seasonal Fresh Fruit Display Veggie Crudités w/ Ranch Dip HEAVY ITEMS- [Choose One] Mini Cheeseburger Sliders w/ Spicy Ketchup Mini Roast Beef Sliders w/ BBQ Sauce Penne Pasta w/ Alfredo and Chicken Strips Spinach and Artichoke Dip w/ Chips Fried OR Steamed Ravioli In Tomato Cream Sauce Spicy Jambalaya Rice w/ Shrimp, Vegetables OR Sausage HORS D OEUVRES ~ A S S O R T E D ~ Assorted Sausage Skewers w/ Dipping Sauces Petite Quiche Asian Dumplings w/ Dipping Sauce ~ B E E F ~ Meatballs (Sweet & Sour, Swedish OR Smoked) Beef Fajita Quesadillas All Beef Franks in a Blanket Jamaican Beef Patties Mexican Empanadas Tapas Style Beef Brochette Beef Brochette w/ Pineapple Teriyaki Glaze ~ C H I C K E N ~ Pecan Kissed Chicken Tenders Chicken Quesadillas Mini Chicken Pot Pies Cajun Chicken Stuffing Bites w/ Spicy Chicken & Savory Stuffing Chicken Egg Rolls Jerk Chicken Kebabs Chicken Wings ( Seasoned, BBQ, Teriyaki, Pineapple Jerk OR Hot ) Chicken Skewers w/ Thai Chili Sauce Spicy Chicken Jambalaya Cake Coconut Chicken on a Skewer Chicken Satay (African Style w/ Ginger & Peanut Crust) Santa Fe Lady's Purse (Filo Pastry Filled w/ Smoked Chicken & Veggies) ~ P O R K ~ Cheddar & Bacon Stuffed New Potatoes Thai Pork Satay w/ Peanut and Soy Pork Kebabs w/ Honey, Rosemary, and Orange Glaze ~ V E G E T A R I A N ~ Pesto Kissed Tomato Bruschetta Spanakopita [ Spinach and Feta In Filo Triangle ] Mac & Cheese Bites Baked 1/4 Artichoke Heart Rolled in Parmesan & Bread Crumbs Mushroom Caps Stuffed w/ Spinach & Feta Mushroom Lady's Purse ~ S E A F O O D ~ Seafood Stuffing Lollipops Salmon Croquettes Mini Shrimp Pot Pies+ $ 1.50 pp Coconut Shrimp + $ 1.95 pp Premium Crab Cakes + $ 1.95 pp Pecan Shrimp Skewer + $ 1.50 pp Coconut Lobster Skewers + $ 6.75 pp ~ P R E M I U M O P T I O N S ~ Please Add An Additional $ 2.50 per person + A Chef At An Additional + $ per chef Mini Grilled Cheese Sandwiches w/ Tomato Basil Shots Beef Tenderloin w/ Stilton Bleu Cheese on Toasted Crostini Creole Shrimp and Grits Shooters BBQ Shrimp Martini Louisiana Style Beef Tenderloin Carpaccio w/ Roasted Pepper Aioli Shrimp Ceviche Shooters BEVERAGE - [Choose One] ~ Coffee Service Included Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Unsweetened Tea w/ Lemons & Sweeteners Non Alcoholic Mimosa Punch ~ Served On Fancy Acrylic Plates & Forks, Acrylic Cups, Paper Napkins, Line Servers ~ ~ Cake Cutting Service - Includes Acrylic Cake Plates & Forks ~ ~ Add Fine China, Flatware and Stemware - $ 5.95 pp~ ~ $2.75 pp For Each Additional Hors D oeuvre ~ 11

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