Special Events Menu THE HEIGHTS VILLA

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1 Special Events Menu THE HEIGHTS VILLA 7648 De Moss Drive Houston, TX Phone (713) Cell (281) w w w. R a l s F i n e C a t e r i n g. c o m

2 China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, China Plates, Flatware, Cloth Napkins, Wait Staff, Kitchen Staff, Goblets, Salad Pre Set At The Tables, Beverage and Water Pre Set At The Table Bread Baskets At Each Table, Tables Pre Set With Cutlery And Napkins China Plates, Flatware, Cloth Napkins, Wait Staff, Kitchen Staff, Goblets, Salad Pre Set At The Tables, Beverage and Water Pre Set At The Table Bread Baskets At Each Table, Tables Pre Set With Cutlery And Napkins COCKTAIL HOUR OPTIONS Fresh Breads Display OR Pineapple Fruit Tree Seasonal Fresh Fruit Display Vegetable Crudités w/ Ranch Dip Cheese Display w/ Assorted Crackers OR 4 Standard Hors D oeuvres Passed (Please See Hors D oeuvres List) BEVERAGE OPTIONS Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade $3.75 pp For Each Additional Entrée $1.75 pp For Each Additional Side Or Salad ~ Prices Are For 4 Hours Service!!!! ~ ~ Please Add $ 0.75 Per Person For Each Additional Hour ~ Add An Ice Sculpture - $

3 SALADS Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan French Quarter Salad w/ Lemon Dressing - Mixed Greens w/ Tomatoes, Cucumbers, Blue Cheese, Walnuts + $ 1.00 pp Wine Country Salad w/ Balsamic Vinn. - Mixed Greens w/tomatoes, Cucumbers, Strawberries, Parmesan + $ 1.00 pp Californian Salad w/ Citrus Vinn, - Mixed Greens w/ Tomatoes, Cucumbers, Croutons, Caramelized Nuts + $ 1.00 pp ENTREES +++CARVING+++ Please Note Carving Option Requires One Chef - $ [ Or Can Be Pre Sliced ] Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus, Horseradish Cream & BBQ Sauce Roast Porkloin w/ Raspberry Chipotle Sauce Cranberry & Wild Rice Stuffed Porklion w/ Port Wine Sauce Maple Crusted Ham w/ Cranberry Relish & Pineapple Mustard Roast Texas Tom Turkey w/ Herb Gravy +++BEEF+++ Swiss Steak (Thin Sliced Sirloin w/ Herb & Mushroom Gravy) Beef Tips Marsala w/ Mushroom Caps Beef Bourguignon w/ Red Wine Sauce, Shallots, Carrots and Tomatoes Hawaiian Steak Sliced, Marinated w/ Pineapple Teriyaki Glaze + $ 2.00 pp Brazilian Sliced Steak w/ Chimichurri Sauce + $ 2.00 pp +++CHICKEN+++ Chef's Special Herb Infused Roast Chicken French Bistro Style [Bone In Chicken] Cilantro Chicken w/ Sweet Corn & Caramelized Onions Chicken Picatta w/ Lemon Caper Sauce Chicken Supreme w/ Champagne Cream & Mushroom Sauce Pecan Crusted Chicken w/ Six Pepper Sauce (On The Side) Rosemary Chicken w/ Wild Mushroom Sauce Herb Chicken De Provence w/ Carrot Infused Butter Sauce Chicken Marsala w/ Mushroom Wine Sauce Walnut Crusted Chicken w/ Roasted Corn Sauce (On The Side) Baja Chicken w/ Black & Pineapple Salsa Oven Baked Chicken [Bone In Chicken] Caribbean Chicken w/ Pineapple Jerk Sauce Herb-Butter-Basted Chicken Breast w/ Thyme Jus Smothered Chicken w/ Southern Style Gravy Chicken Stuffed w/ Spinach and Feta w/ Cream Kissed Lemon Sauce + $ 1.00 pp Chicken Cordon Bleu w/ Light Cream Sauce + $ 2.00 pp Chicken Stuffed w/ Goat Cheese & Sundried Tomatoes + $ 2.00 pp +++ FISH / SEAFOOD +++ Fried Catfish w/ Tarter and Hot Sauce Tilapia w/ Lemon Caper Sauce Tilapia w/ Light Cream Sauce Cajun Catfish w/ Melted Onions +$ 1.00 pp Sesame Salmon w/ Teriyaki Glaze + $ 2.50 pp Salmon w/ Creamy Dill Sauce +$ 2.50 pp Grilled Salmon w/ Citrus Salsa +$ 2.50 pp Crawfish Etoufee + $ 1.50 pp Shrimp Creole + $ 7.00 pp Shrimp Scampi + $ 7.00 pp BBQ Shrimp New Orleans Style + $ 7.00 pp +++ PORK +++ Broiled Pork Chops w/ Caramelized Onions Pork Chops w/ Ancho Chili Cream Sauce Caribbean Pork Meat Loaf w/ Pineapple Glaze +++ VEGETARIAN +++ Egg Plant Parmesan Vegetarian Lasagna Stuffed Pasta Shells w/ Sundried Tomato Cream Spinach Enchiladas w/ S. W. Cream Sauce Roasted Vegetable Paella Spinach & Veggie Stuffed Portobello SIDES Penne Pasta w/ Alfredo Bowtie w/ Pesto Confetti Rice Spanish Rice Wild Rice Pilaf w/ Sundried Cranberries Steamed Rice Spicy Jambalaya Rice Rice and Peas Caribbean Style Glazed Sweet Potatoes Lemon Roasted New Potatoes Herb and Garlic Mashed Potatoes Scallop Potatoes Home Style Mac and Cheese Southern Style Corn Bread Dressing Squash Medley Steamed Broccoli Glazed Carrots Creamed Spinach Sautéed Spinach Marinated Mushrooms Seasoned Green Beans Green Bean Almondine Chefs Vegetables Vegetable Normandy Green Beans & Baby Carrots Vegetable Chifonade w/ Asparagus, Artichokes, Squash, Carrots [Room Temp] + $ 1.50 pp Julienne Vegetables + $ 1.50 pp Grilled Vegetables + $ 1.50 pp Baked Potato w/ Cheddar, Sour Cream, Bacon, Green Onions + $ 1.75 pp Asparagus w/ Lemon Dressing (Room Temp) + $ 2.50 pp

4 E N T R E E S Braised Beef w/ Bourbon Onion Sauce Spicy Bourbon Street Roast Chicken w/ Diced Colorful Veggies [Bone In Chicken ] Chicken Supreme w/ Champagne Cream & Mushroom Sauce Cajun Chicken w/ Melted Onions Champagne Creole Chicken w/ Creole Tomato Sauce Roast Turkey Breast w/ Cajun Gravy Fried Catfish w/ Tarter & Hot Sauce Cajun Catfish w/ Melted Onions Grilled Salmon w/ Bourbon Onions Snapper Alexander w/ Creamy Shrimp, Scallop, Crawfish and Mushroom Sauce + $ 7.00 pp Snapper Pontchartrian w/ Brown Butter, Shrimp, Crawfish and Asparagus Sauce + $ 7.00 pp Crawfish Etoufee Shrimp Creole In Spicy Tomato Sauce + $ 7.00 pp BBQ Shrimp New Orleans Style + $ 7.00 pp S I D E S Penne Pasta w/ Cajun Alfredo Bowtie w/ Pesto Glazed Sweet Potatoes Dirty Rice w/ Liver Okras and Tomatoes Creole Green Beans w/ Diced Tomatoes E N T R E E S Beef Lasagna Beef Tips Marsala Baked Beef Ziti w/ Caramelized Veggies Tomato Arrabita Sauce Romano Chicken w/ Roasted Tomato Cream (On The Side) Chicken Parmesan w/ Marinara (On The Side) Chicken Marsala w/ Mushroom Wine Sauce Rosemary Chicken w/ Wild Mushroom Sauce Baked Chicken Ziti w/ Caramelized Veggies Tomato Cream Chicken Picatta w/ Lemon Caper Sauce Tilapia w/ Lemon Caper Sauce Tilapia w/ Light Cream Sauce Shrimp Alfredo w/ Penne Pasta, Jull. Veggies + $ 1.50 pp Shrimp Pesto w/ Bowtie, Slivered Veggies + $ 1.95 pp Pork Chops w/ Golden Raisin Sauce Egg Plant Parmesan Vegetarian Lasagna Stuffed Pasta Shells w/ Sundried Tomato Cream Spinach and Veggie Stuffed Portobello S I D E S Penne Pasta w/ Alfredo Bowtie w/ Pesto Squash Medley Green Beans w/ Red Bell Peppers

5 COCKTAIL HOUR Fresh Breads Display OR Pineapple Tree Imported & Domestic Cheese Display w/ Assorted Crackers Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Herb Ranch Dip Spinach & Artichoke Dip w/ Tortilla Chips Cheddar Cheese Torte Topped w/ Raspberry AND - 3 Standard Hors D oeuvres Passed Butler Style - (Please See Hors D oeuvres List) SALAD PLEASE CHOOSE ONE Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan CARVING PLEASE CHOOSE ONE Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus, Horseradish Cream & BBQ Sauce Roast Porkloin w/ Raspberry Chipotle Sauce Cranberry & Wild Rice Stuffed Porklion w/ Port Wine Sauce Maple Crusted Ham w/ Cranberry Relish & Pineapple Mustard Roast Texas Tom Turkey w/ Herb Gravy Beef Tenderloin w/ Cherry Merlot Sauce + $ 4.50 pp Herb Crusted Prime Rib + $ 4.50 pp STATION PLEASE CHOOSE ONE Pasta Station Penne Pasta w/ Alfredo & Herb Grilled Chicken Strips and Jumbo Shrimp Tri Color Rotini Pasta w/ Marinara Sauce & Italian Sausage w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Sliced Mushrooms and Parmesan Southwest Station: Southwest Chicken Strips and Jumbo Shrimp w/ Cilantro Cream Sauce Churasco Beef with Peppercorn w/ Spanish Sherry Sauce OR Chimichurri Sauce w/ Julienne Onions, Bell Peppers, Squash, Roasted Corn, Sliced Mushrooms Served w/ Spanish Rice & Black Beans and Plantain Cajun Creole Station: Etoufee Sauce w/ Crawfish Chicken w/ Creole Sauce & Jumbo Shrimp w/ Julienne Onions, Bell Peppers, Celery Served w/ Steam Rice and Spicy Red Beans Fajita Station: Beef Fajitas w/ Julienne Onions, Bell Peppers Chicken Fajitas w/ Julienne Onions, Bell Peppers Served w/ Spanish Rice, Refried Beans, Flour Tortillas, Sour Cream, Shredded Cheese, Picante Sauce & Chips Guacamole Please Add $ 1.00 pp Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Passion Fruit OR Regular Tea Regular OR Raspberry Lemonade Served With Coffee Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, $5.00 pp For Each Additional Station $3.75 pp For Each Additional Entrée $1.75 pp For Each Additional Side Or Salad Prices Are For 4 Hours Service!!!! Please Add $ 0.75 Per Person For Each Additional Hour Add An Ice Sculpture - $

6 COCKTAIL HOUR Fresh Breads Display OR Pineapple Tree Imported & Domestic Cheese Display w/ Assorted Crackers Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Herb Ranch Dip OR - 4 Standard Hors D oeuvres Passed Butler Style - (Please See Hors D oeuvres List) SALAD PLEASE CHOOSE ONE Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan CARVING PLEASE CHOOSE ONE Slow Smoked Brisket w/ Spicy Honey BBQ Sauce Roast Beef w/ Au Jus, Horseradish Cream & BBQ Sauce Roast Porkloin w/ Raspberry Chipotle Sauce Roast OR Cajun Fried Texas Tom Turkey w/ Herb Gravy STATION PLEASE CHOOSE ONE Pasta Station Penne Pasta w/ Alfredo & Herb Grilled Chicken Strips and Jumbo Shrimp Tri Color Rotini Pasta w/ Marinara Sauce & Italian Sausage w/ Julienne Onions, Bell Peppers, Yellow Squash, Zucchini, Sliced Mushrooms and Parmesan Cheese. Southwest Station: Southwest Chicken Strips and Jumbo Shrimp w/ Cilantro Cream Sauce Churasco Beef with Peppercorn w/ Spanish Sherry Sauce OR Chimichurri Sauce w/ Julienne Onions, Bell Peppers, Squash, Roasted Corn, Sliced Mushrooms Served w/ Spanish Rice & Black Beans and Plantain Cajun Creole Station: Etoufee Sauce w/ Crawfish Chicken w/ Creole Sauce & Jumbo Shrimp w/ Julienne Onions, Bell Peppers, Celery Served w/ Steam Rice and Spicy Red Beans Fajita Station: Beef Fajitas w/ Julienne Onions, Bell Peppers Chicken Fajitas w/ Julienne Onions, Bell Peppers Served w/ Spanish Rice, Refried Beans, Flour Tortillas, Sour Cream, Shredded Cheese, Picante Sauce & Chips Guacamole Please Add $ 1.00 pp Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Passion Fruit Tea Regular OR Raspberry Lemonade Served With Coffee Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, $5.00 pp For Each Additional Station $3.75 pp For Each Additional Entrée $1.75 pp For Each Additional Side Or Salad Prices Are For 4 Hours Service!!!! Please Add $ 0.75 Per Person For Each Additional Hour Add An Ice Sculpture - $

7 ENTREES PLEASE CHOOSE TWO +++BEEF+++ Beef Fajitas w/ Grilled Onions and Bell Peppers Carne Asada Beef Enchiladas +++CHICKEN+++ Chicken Fajitas w/ Grilled Onions and Bell Peppers Cilantro Chicken w/ Sweet Corn & Caramelized Onions Baja Chicken w/ Black & Pineapple Salsa Chicken Enchiladas w/ Tomatillo Sauce Spicy Mojito Chicken w/ Ancho Lime Glaze +++ SEAFOOD +++ Tortilla Crusted Tilapia w/ Sofrito Sauce Shrimp Fajitas w/ Grilled Onions and Bell Peppers + $ 6.00 pp Grilled Mojito Salmon+ $ 2.50 pp +++ PORK +++ Roast Pork w/ Raspberry Chipotle Pork Chops w/ Ancho Chili Cream Sauce +++ VEGETARIAN +++ Spinach Enchiladas w/ S. W. Cream Sauce Roasted Vegetable Paella Stuffed Portabella w/ Roasted Corn, Spinach and Caramelized Veggies SIDES PLEASE CHOOSE TWO Spanish Rice Mashed Potatoes Roasted Potatoes Refried Beans Charro Beans Chefs Vegetables Mashed Potatoes Green Beans Squash Medley Fresh Garden Salad w/ Choice of 2 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] S.W. Caesar Salad - Fresh Romaine w/ Creamy S.W. Dressing, Fired Tortillas, Roasted Corn, Jack Cheese + $ 1.00 pp Southwestern Salad w/ Cilantro Vinaigrette - Mixed Greens w/ Tomatoes, Roasted Corn, Crispy Tortillas + $ 1.00 pp CONDIMENTS Flour OR Corn Tortillas Pico De Gallo Shredded Cheese Sliced Jalapenos Sour Cream Picante Dip and Chips For Guacamole add $ 1.00 per person $2.99 Per Person For Each Additional Entrée $1.50 Per Person For Each Additional Side Or Salad Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Passion Fruit Tea Regular OR Raspberry Lemonade Dinner Menu Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, OPTIONAL COCKTAIL HOUR - ADD $5.50 per person Fruit and Cheese Display Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Herb Ranch Dip Imported & Domestic Cheese Display w/ Assorted Crackers OR 4 Standard Hors D oeuvres Passed (Please See Hors D oeuvres List) Prices Are For 4 Hours Service!!!! Please Add $ 0.75 Per Person For Each Additional Hour

8 ENTREES PLEASE CHOOSE TWO Smoked Brisket BBQ Chicken Smoked Sausage Pork Ribs + $ 2.00 PP SIDES PLEASE CHOOSE TWO Ranch Hand Rice BBQ Beans Potato Salad Cool Cucumber Salad Fresh Garden Salad w/ Choice of 1 Dressing [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette] Traditional Coleslaw Confetti Rice Spicy Jambalaya Rice Glazed Sweet Potatoes Lemon Roasted New Potatoes Herb and Garlic Mashed Potatoes Scallop Potatoes Home Style Mac and Cheese Southern Style Corn Bread Dressing Squash Medley Glazed Carrots Sautéed Spinach Seasoned Green Beans Chefs Vegetables CONDIMENTS Rolls w/ Butter Sliced Pickles Sliced Onions Sliced Jalapenos BBQ Sauce Punch Iced Tea Lemonade Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, ENTREES PLEASE CHOOSE TWO Fried & Stewed Goat Fried & Stewed Beef Spicy Assorted Meats Fried Goat Meat Curried Goat Stew w/ Assorted Meats Egusi w/ Assorted Meats Vegetable Soup w/ Assorted Meats Teriyaki Steak w/ Bell Peppers Fish Stew Catfish Pepper Soup Fried Fish Pepper Chicken Tilapia w/ Light Cream Sauce Baked Salmon w/ Light Cream Sauce + $ 1.75 pp SIDES PLEASE CHOOSE TWO Penne Pasta w/ Alfredo Jollof Rice Fried Rice w/ Vegetables Coconut Rice Mashed Potatoes Fried Plantain Jambalaya Rice Yam Porridge Ewa Aganyin (Mashed Beans] Mixed Vegetables Jollof Beans w/ Crayfish Green Beans Pounded Yam Moi Moi - $ 2.75 per piece Punch Iced Tea Lemonade Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, $3.75 Per Person For Each Additional Entrée $1.75 Per Person For Each Additional Side OPTIONAL COCKTAIL HOUR - ADD $5.50 per person Fruit and Cheese Display Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Herb Ranch Dip Imported & Domestic Cheese Display w/ Assorted Crackers OR 4 Standard Hors D oeuvres Passed (Please See Hors D oeuvres List) Prices Are For 4 Hours Service!!!! Please Add $ 0.75 Per Person For Each Additional Hour

9 Fresh Breads Display OR Pineapple Fruit Tree COCKTAIL HOUR Seasonal Sliced Fresh Fruit Vegetable Crudités w/ Ranch Dip Imported & Domestic Cheese Display w/ Assorted Crackers Spinach & Artichoke Dip w/ Chips Cheddar Cheese Torte Topped w/ Raspberry OR ~ 5 Standard Hors D oeuvres Passed (Please See Hors D oeuvres List) SALAD PLEASE CHOOSE ONE Deluxe Caesar Salad - Crisp Romaine w/ Toppings - Croutons, Fried Tortillas, Roasted Corn, Diced Tomatoes, Parmesan w/ Traditional Caesar Dressing and South West Caesars Dressing Wine Country Salad w/ Balsamic Vinaigrette - Mixed Greens w/tomatoes, Cucumbers, Strawberries, Parmesan Californian Salad w/ Citrus Vinaigrette - Mixed Greens w/ Tomatoes, Cucumbers, Croutons, Caramelized Nuts, Feta ENTREES PLEASE CHOOSE TWO [ Only One Seafood Option] +++CARVING+++ Please Note Carving Option Requires One Chef - $ [ Or Can Be Pre Sliced ] Pesto Crusted Beef Tenderloin w/ Herb Jus Peppercorn Roasted Beef Tenderloin w/ Cognac Cream Herb Crusted Roasted Prime Rib w/ Horseradish Cream and Au Jus +++BEEF+++ Hawaiian Ribeye Steak w/ Pineapple Teriyaki Sauce Brazilian Fire Grilled Steak w/ Chimichurri Sauce Braised Short Ribs w/ Cabernet Reduction Grilled New York Strip Steak Beef Tenderloin w/ Cherry Merlot Reduction +++CHICKEN+++ Chicken Florentine Stuffed w/ Spinach and Feta w/ Lemon Cream Sauce Chicken Cordon Bleu w/ Herb Cream Sauce Chicken Stuffed w/ Goat Cheese & Sundried Tomatoes Chicken Oscar w/ Asparagus, Artichoke & Crab Butter Sauce +++ SEAFOOD / FISH +++ Shrimp Creole In A Spicy Tomato Sauce Broiled Halibut w/ Squash Chiffonade Shrimp Scampi In A Butter Sauce BBQ Shrimp New Orleans Style In A Cajun Butter Sauce Snapper Alexander w/ Creamy Shrimp, Scallop, Crawfish and Mushroom Sauce Snapper Pontchartrian w/ Brown Butter, Shrimp, Crawfish and Asparagus Sauce Spinach and Feta Stuffed Tilapia w/ Lemon Cream Sauce Grilled Salmon w/ Citrus Salsa Bayou Catfish w/ Shrimp, Scallops and Melted Onions Salmon w/ Teriyaki Glaze OR Creamy Dill Sauce +++ PORK +++ Grilled Pork Chops w/ Golden Raisin Sauce Boudin Stuffed Pork w/ Cajun Cream Sauce +++ VEGETARIAN +++ Egg Plant Parmesan Vegetarian Lasagna Stuffed Pasta Shells w/ Sundried Tomato Cream Spinach, Mushrooms In Fillo Purse Stuffed Portabella SIDES PLEASE CHOOSE THREE Penne Pasta w/ Alfredo Bowtie w/ Pesto Confetti Rice Spanish Rice Wild Rice Pilaf w/ Cranberries Spicy Jambalaya Rice Glazed Sweet Potatoes Scallop Potatoes Lemon Roasted New Potatoes Herb and Garlic Mashed Potatoes Squash Medley Steamed Broccoli Creamed Spinach Sautéed Spinach Seasoned Green Beans Green Bean Almondine Chefs Vegetables Green Beans & Baby Carrots Vegetable Chifonade w/ Asparagus, Artichokes, Squash, Carrots [ Room Temp] Julienne Vegetables Grilled Vegetables Asparagus w/ Lemon Dressing ( Room Temp) BREADS - Assorted Rustic Rolls w/ Butter Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Regular OR Passion Fruit Tea Regular OR Raspberry Lemonade Includes China Plates, Flatware, Cloth Napkins, Line Servers, Goblets, $5.00 pp For Each Additional Entrée $2.00 pp For Each Additional Side Or Salad Add An Ice Sculpture - $

10 SALAD/ FRUIT - PLEASE CHOOSE ONE Fresh Fruit Platter w / Raspberry Cream Fresh Garden Salad w / Choice of 1 Dressings [Ranch, Honey Mustard, Italian, French Or Raspberry Vinaigrette ] Caesar Salad - Fresh Crisp Romaine w/ Caesar Dressing, Herb Croutons and Parmesan BREAKFAST ENTREES - Please Choose TWO Scrambled Eggs Bacon Sausage Links Sausage Patties Spinach & Egg Tacos Bacon, Egg & Cheese Tacos Sausage, Egg & Cheese Tacos Omelet Station [ Requires One Chef Per 50 Guests ] Onions, Bell Peppers, Bacon, Ham, Sausage, Tomatoes, Mushrooms, Shredded Cheese, Picante Sauce LUNCH ENTREES - Please Choose ONE Slow Smoked Brisket w / Spicy Honey BBQ Sauce Roast Beef w / Au Jus, Horseradish Cream OR BBQ Sauce Roast Porkloin w / Raspberry Chipotle Fried Chicken w / Gravy Fried Chicken Tenders w / Honey Mustard Fried Catfish w / Tarter and Cocktail Sauce Sliced Roast OR Cajun Fried Texas Tom Turkey w / Herb Gravy Chicken Alfredo w / P enne P asta & Julienne Veggies Italian Sausage Pasta Primavera w / Marinara Sauce & Julienne Veggies Shrimp Creole In Spicy Tomato Sauce w / Onions, Bell P eppers, Celery + $ 5.00 pp SIDES - Please Choose TWO Breakfast Potatoes Cheese Grits Grits w/ Toppings - Brown Sugar, Raisins, Butter, Shredded Coconuts Assorted Pastries Croissants & Bagels w / Cream Cheese & Jellies Waffles & Pancakes w / Straw berry Topping & Maple Syrup Biscuits w / Gravy Lemon Roasted Potatoes Grilled Vegetables Breakfast Potatoes Assorted Cereal w / Milk Cheese Blintz w/ Fresh Berries + $ 1.25 pp Orange Juice Apple Juice Tomato Juice Non Alcoholic Mimosa Punch Iced Tea Lemonade Served With Coffee Includes China Plates, Flatware, Cloth Napkins, Line Servers, Glassware, $3.75 pp For Each Additional Entrée $1.75 pp For Each Additional Side Or Salad Prices Are For 4 Hours Service!!!! Please Add $ 0.75 Per Person For Each Additional Hour Add An Ice Sculpture - $

11 $21.75 pp Choose 2 Hors D oeuvres $24.50 pp Choose 3 Hors D oeuvres $26.00 pp Choose 4 Hors D oeuvres INCLUDED Seasonal Fresh Fruit Display Vegetable Crudités Imported & Domestic Cheese w/ Crackers INCLUDED - PLEASE CHOOSE ONE Mini Cheeseburger Sliders w/ Spicy Ketchup Mini Roast Beef Sliders w/ BBQ Sauce Penne Pasta w/ Alfredo w/ Chicken Strips Artichoke and Spinach Dip w/ Chips Ravioli In Tomato Cream Sauce Spicy Jambalaya Rice w/ Shrimp, Vegetables OR Sausage HORS D OEUVRES +++ASSORTED++++ Assorted Sausage Skewers w/ Dipping Sauces Petite Quiche Asian Dumplings w/ Dipping Sauce +++BEEF+++ Meatballs (Sweet & Sour, Swedish OR Smoked) Beef Fajita Quesadillas All Beef Franks in a Blanket Jamaican Beef Patties Mexican Empanadas Tapas Style Beef Brochette Beef Brochette w/ Pineapple Teriyaki Glaze +++CHICKEN+++ Pecan Kissed Chicken TendersChicken Quesadillas Mini Chicken Pot Pies Pastry Shells Filled w/ Curried Chicken (cold) Chicken Egg Rolls Jerk Chicken Kebabs Chicken Wings (Plain, BBQ, Teriyaki, Pineapple Jerk OR Hot) Chicken Pineapple Skewers w/ Plum Sauce Spicy Chicken Jambalaya Cake Coconut Chicken on a Skewer Chicken Satay (African Style w/ Ginger & Peanut Crust) Santa Fe Lady's Purse (Filo Pastry Filled w/ Smoked Chicken & Veggies) +++PORK+++ Cheddar & Bacon Stuffed New Potatoes Thai Pork Satay w/ Peanut and Soy Pork Kebabs w/ Honey, Rosemary, and Orange Glaze +++VEGETARIAN+++ Roasted Tomato Bruschetta Spanakopita [ Spinach and Feta In Filo Triangle ] Baked 1/4 Artichoke Heart Rolled in Parmesan & Bread Crumbs Feta & Sundried Tomato Fillo Mushroom Caps Stuffed w/ Spinach & Feta Mushroom Lady's Purse +++ SEAFOOD+++ Salmon Croquettes Mini Shrimp Pot Pies+ $ 1.50 pp Coconut Shrimp+ $ 1.50 pp Premium Crab Cakes + $ 1.50 pp Spicy Crawfish Cake + $ 1.50 pp Crawfish Quesadilla + $ 1.50 pp Pecan Shrimp Skewer + $ 1.50 pp Coconut Lobster Skewers + $ 3.75 pp +++ PREMIUM OPTIONS+++ Please Add An Additional $ 2.50 per person + A Chef At An Additional $ Creole Shrimp and Grits Shooters BBQ Shrimp Martini Louisiana Style Peppered Beef Tenderloin with Stilton Bleu Cheese on Sour Dough Crostini Beef Tenderloin Carpaccio w/ Roasted Pepper Aioli Oxtail In Puff Pastry Cups w/ Onion Marmalade Quail Legs (w/ Ginger Orange Glaze) Shrimp Ceviche Shooters Unsweetened Tea w/ Lemons and Sweeteners Non Alcoholic Mimosa Punch Passion Fruit Tea Regular OR Raspberry Lemonade Includes Acrylic Plates & Forks, Paper Napkins, Line Servers, Plastic Cups, Cake Cutting Service - Includes Acrylic Cake Plates & Forks Add Fine China, Flatware and Stemware - $ 4.50 per person $2.75 Per Person For Each Additional Hors D Oeuvre

R a l s F i n e C a t e r i n g 7648 De Moss Drive Houston, TX 77036

R a l s F i n e C a t e r i n g 7648 De Moss Drive Houston, TX 77036 Phone (713) 688-7257 Cell (281) 924-1324 r a l s f i n e c a t e r i n g. c o m T R A D I T I O N A L P A C K A G E S T r a d i t i