CATERING & SPECIAL EVENTS MENU
|
|
- Ethel Pearson
- 5 years ago
- Views:
Transcription
1 CATERING & SPECIAL EVENTS MENU APPETIZERS Cold Options Veggie & Fruit Platter (V) $3 per person Platter made up of carrot, celery, red pepper, cucumber, melon, black & green grapes. Served with homemade hummus & blue cheese dipping sauce. * Add on chef s selection of assorted cheeses for an addional $2 per person. Cold Meat Platter $5 per person Please inquire about the Chef s selection of a variety of meats. Smoked Salmon & Cream Cheese Bites Served on a crisp dill and lemon zest crostini. $18 per dozen *With the option of fresh mozzarella $24 per dozen Fresh tomato, basil and garlic. Seasoned ground pork wrapped in puff pastry, served with a side of House Gravy Scotch Eggs $36 per dozen Reuben Wontons Chicken Satay Skewers Shrimp Skewers (V) $60 per dozen Hard boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and garlic aioli. Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 Island dressing in wonton wraps. - Red Pepper MINI SANDWICHES & SLIDERS $36 per dozen Tossed in our homemade o sauce and topped with toasted cashews. Grilled tiger prawn and vegetable skewers in a vodka and chili marinade drizzled with a homemade teriyaki dippin sauce. Grilled chicken breast, bacon and our house-made guacamole. Mini Steak & Onion Ciabatta Thinly sliced strips of prime beef with sautéed onions and Guinness & mustard mayo Red Lion Burger Your choice of Irish White Cheddar or English Red Cheddar with red onion. Reuben Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 Island dressing. Classic BLT Traditional Wings $15 per dozen Boneless Wings $18 per dozen Seitan Wings(V) $18 per dozen All wings are served with your choice of house-made, original sauces : Buffalo Sweet Chili Bourbon BBQ Naked Lion s House Sauce Home Made Mini Pies Bacon, lettuce, tomato and mayo. BBQ Seitan(V) Seitan slider topped with slaw. Spicy Black Bean Slider(V) Home made black bean slider topped with Chipotle Aioli Cucumber Sandwich on Marbled Rye(V) English cucumbers with almond mayo on marbled, rye bread. (V) = Vegetarian (GF) = Gluten Free $8 per bowl Sausage Rolls $18 per dozen Deviled Eggs $20 per dozen Chicken Sandwich Bavarian-style soft pretzel bites. Served with your choice of 2 of our 4 sauces Grain mustard, honey mustard, red pepper nacho and house-made beer cheese. *Serves 3-4 people. Recommended for onsite events only. A skewer of fresh mozzarella, tomato and basil. - Sriracha Bacon Pretzel Bites(V) $30 per serving A large bowl of chips (fries). Served with malt vinegar & ketchup. Caprese Skewer(V) $24 per dozen - Traditional $3 per person A British twist on the classic recipe. Served with garlic crostinis. English Chips (V) Bruschetta (V) Hot Options Spinach Artichoke Dip(V) $32 per dozen Shepherd s Pie Strauss braised lamb and vegetables in a red wine and rosemary gravy, topped with horseradish mashed potatoes. Guinness & Steak Pie Braised beef steak with roasted vegetables and garden herbs cooked in a rich, Guinness gravy topped with horseradish mashed potatoes. Vegan Shepherd s Pie(V) A twist on a classic! Braised lentils, chickpeas, button mushrooms, and vegetables in a sun-dried tomato stock, topped with zesty sweet potato mash. *All pies are served in mini pastry cups
2 LION S CATERING BUFFET BUFFET COMES WITH ONE SALAD CHOICE, ONE VEGETABLE AND ONE STARCH, BREAD & BUTTER One Entrées $17 per guest Two Entrées $19 per guest Three Entrées $21 per guest BUFFET OPTIONS Lion s Curry (V) Sautéed fresh vegetables in a yellow curry sauce over basmati rice. *Vegan option is available. Wild Mushroom & Baby Spinach Tagliatelle (V) Served with your choice of a creamy Alfredo or a Gruyère Mornay. Shepherd s Pie Strauss braised lamb and vegetables in a red wine and rosemary gravy, topped with horseradish mashed potatoes. Guinness & Steak Pie Braised beef steak with roasted vegetables and garden herbs cooked in a rich Guinness gravy topped with a golden puff pastry crust. Vegan Shepherd s Pie (V) A twist on a classic! Braised lentils, chickpeas, button mushrooms and vegetables in a sun-dried tomato stock, topped with zesty sweet potato mash. Bangers English style pork sausage. SALAD OPTIONS Gala Apple Salad (V) Romaine, arugula, gala apples, crumbled blue cheese and candied pecans, tossed in blood orange vinaigrette. The Brit (V) A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and apple vinaigrette. Caesar Salad (V) Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing. Vegan Veggie Salad (V) Micro greens, shredded carrots, crispy garbanzo beans, cucumber, tomatoes and balsamic dressing. DESSERT OPTIONS Warm Sticky Toffee Delight $4 per person Sponge cake made with finely chopped dates, served warm with vanilla ice cream and warm caramel sauce. Pork Loin Pork Loin roasted and served with our red wine gravy Seasonal Stuffed Chicken Breast Please inquire about seasonal options. Oven Baked Chicken Breast Choose from classic, rosemary or BBQ. Salmon Wellington Fillet of Salmon wrapped in a creamed spinach and crisp puff pastry. Served with a lemon and lime Beurre Blanc. Prime Roast Beef add $3 per person Slow cooked in Guinness. Beer Battered Cod Beer battered Cod fried to order served with coleslaw, tartar, and lemon. *Option only available for on-site events. Parmesan Herb Crusted Baked Cod Parmesan herb crusted baked Cod served with coleslaw, tartar, and lemon. STARCH OPTIONS Horseradish Mashed Potatoes Cheddar Mashed Potatoes Basmati Rice Oven Roasted Baby Potatoes House Chips VEGETABLE OPTIONS Carrots and Peas Vegetable Medley Green Beans with Shallots and Tomatoes Dessert Bars $5 per person Option One: An assortment of Lemon Lover s, Blondie, Ultimate Brownie, and Strawberry Swirl Option Two: An assortment of Oreo Dream Bars, Caramel Apple Grannies, Lemonberry Jazz Bars, and Marble Cheese Truffle Bars
3 LION S PLATED DINNERS PRICED PER PERSON, COMES WITH ONE SALAD CHOICE ALONG WITH BREAD & BUTTER PLATED DINNER OPTIONS Beef Wellington $26 per person Fillet rubbed with Colman s Mustard, wrapped in puff pastry with mushroom duxelle, smoked ham and whiskey cream sauce. Served with a side of mashed potatoes and asparagus. Salmon Wellington $21 per person Fillet of salmon topped with a herb infused cream cheese wrapped in crisp filo pastry with grilled asparagus, creamy mash and lemon Beurre Blanc. Braised Beef Short Ribs $22 per person Served with horseradish mashed potatoes, green beans and a red wine jus. Airline Roasted Chicken $20 per person Roasted half chicken served with red wine gravy, green beans, and mashed potatoes. Pork Loin $22 per person Roasted Pork Loin with red wine gravy, green beans, and mashed potatoes. Herb Crusted Baked Cod $19 per person Baked with lemon butter sauce and served with home-made tartar and lemon. Served with oven roasted potatoes. Lion s Curry $17 per person Sautéed fresh vegetables in a yellow curry sauce over basmati rice. *Vegan option is available SALAD OPTIONS Gala Apple Salad (V) Romaine, arugula, gala apples, crumbled blue cheese and candied pecans, tossed in blood orange vinaigrette. The Brit (V) A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and apple vinaigrette. Caesar Salad (V) Romaine lettuce Parmesan cheese, house-made croutons and Caesar dressing. Vegan Veggie Salad (V) Micro greens, shredded carrots, crispy garbanzo beans, cucumber, tomatoes and balsamic dressing. Wild Mushroom & Baby Spinach Tagliatelle (V) $17 per person Served with your choice of a creamy Alfredo or a Gruyère Mornay. Bangers & Mash $18 per person 3 English style pork sausages, mashed potatoes and red wine gravy. Served with peas and carrots. Prime Roast Beef $23 per person Slow cooked in Guinness and served with green beans and mashed potatoes. Fish N Chips $18 per person Beer battered Cod fried to order and served with chips, coleslaw and tartar. *Option only available for on-site events. TESTIMONIALS From day one of the tasting, to the meetings of setting up the menu. Sandy and the staff at Red Lion have been spot on at helping us set up for our wedding day. We strived for uniqueness and wanted to stay as Gatsby as we could. With help from my mom to keep numbers within a specific budget, Sandy worked with us to keep the numbers within a reasonable price but still knowing we can keep guests full and satisfied. Their food is absolutely amazing. Not your typical everyone has this at their wedding food. It is definitely something we are hoping our guests can walk away saying, their food was amazing and so unique. I would recommend Red Lion to anyone, not just for catering, but just for anything, lunch, parties. The atmosphere and style about their food and what goes into their business just makes it worth it!! Even after our wedding, I know we will continue to go there for years to come!! - Stephanie I can t say enough about Sandy and the Red Lion crew! From the tasting through the wedding day, the service was absolutely top notch. Sandy was in constant communication and would always quickly address any questions or concerns I had. I had absolutely no worries about anything on the day, I knew she had everything handled. And the food! Guests raved about how it was some of the best wedding food they d ever had! When I had a couple off-menu requests (corned beef & cabbage) they accommodated us no problem. The price compared to other caterers in the area can t be beat. The food was top quality and there was plenty of it! No one left hungry. If you are looking for a caterer I can t recommend Sandy and the Red Lion Crew enough! - Angela
4 BEVERAGE SERVICE OPTIONS Cash Bar: Everyone would have their own tabs for purchases of both non-alcoholic beverages such as juices, teas, coffee, or sodas and alcoholic beverages such as beer, wine or cocktails. Open Bar: your guests and placed on one tab which the host is responsible for at the end of the event. Time Limited Open Bar: your guests until a specific time, chosen by the host, has been reached. After you reach your time limit, you would be notified by your server. The host can decide to extend the time for an open bar or the bar would then go to a cash bar and guests would be responsible to purchase their own drinks. Specified Items Open Bar: You choose what is hosted for your event. For example, beer and wine / beer, wine and liquor / etc. Specified Amount Open Bar: your guests up until a chosen monetary amount has been reached. After you reach your specified amount, you would be notified by your server. The host can then decide to extend the specified amount for an open bar or the bar would then go to a cash bar and guests would be responsible to purchase their own drinks. Open Bar Drink Tickets: You choose how many drink tickets each guest gets. Each ticket is good for any type of drink of your choosing, with no price limit. For example 1 ticket is good for a beer, cocktail or glass of wine. Specified Amount Drink Tickets: You choose how many drink tickets each guest gets. Each ticket is good for anything up to a certain price of your choosing. For example, 1 drink ticket is good for anything up to $7.00. Specified Item Drink Ticket: You choose how many drink tickets each guest gets. Each ticket is good only for certain selected drink(s) up to a certain amount chosen by you. For example 1 drink ticket is good for any style beer on tap or 1 glass of house wine. Specified Beverage with Price Cap: You choose how many drink tickets each guest gets. Each ticket is good only for certain selected drink(s) up to a certain amount chosen by you. For example 1 drink ticket is good for any beer up to $5.00 Keg Pricing: You can also purchase Kegs ahead of time to be used just for your event. Keg prices can range from $175 to $450 depending on what type of beer you would like. Inquire about this option with your Event Director for more information, sizing and pricing
5 THANK YOU FOR YOUR INTEREST IN LION S CATERING! We offer creative and flexible full service catering for any size group and any occasion. We pride ourselves as being customer focused and attentive, ensuring that the entire process, from your first tasting and meeting with us to the big day itself is stress-free and impeccable. As Director of Catering and Special Events, I work with you from day one to the conclusion of the big day itself. We feel that this allows for us to get to know you better, and to ensure that your vision of the evening turns to be a reality. Each event that we cater for is treated with the utmost attention and care. We provide professional and accommodating planning, experienced and friendly service staff, stock china, silver wear, water service, coffee service and complementary cake cutting. We offer appetizers, buffet, plated or family style dining, desserts and late night options. At some venues, we provide bar services as well. If you would like glassware, china and flatware upgrades or table, chair and linen rentals, we are able to secure those for you through a trusted vendor partner (for an additional charge) TASTINGS: Lion s Catering offers tastings by appointment only. Tastings are $25 for two people, and include one complementary cocktail per guest. Additional guests are $15 per person, for up to six guests in total. Should you decide to book with us, the total will be applied to your balance. Once booking with us, additional tastings are complementary. SPECIAL MENUS: Lion s Catering can provide customized menus catering to specific guest needs, and can provide vegetarian, vegan, gluten free or children s requests. We can also do entire customized themed menus. PRICING: The cost of your event is dependent on your food selection, beverage services, staffing and any extra rentals you would like. A 20% service fee and 6.1% sales tax is added to the food and beverage total. If a room flip is necessary in the same space that the ceremony and reception are being held, a $2 per person charge will be applied to cover the additional staff needed for basic room rearranging and resetting. PROPOSALS: After your initial meeting with us, we will provide you with a starting proposal with all-inclusive estimated costs. You can use this to compare us to other caterers, as well as to compare it to future proposals that we prepare for you. Any time you make a change that affects costs, we create a new proposal. This way you can see how these changes affect the bottom line, and you are never surprised by a dramatic change in pricing. DEPOSIT: Lion s Catering requires a $500 deposit to confirm the event date and our services along with a signed contract. CANCELLATION POLICY: The deposit is non-refundable. In the event of inclement weather cancellations, the deposit may be used toward booking another date and time based upon availability I look forward to working with you! Sandy Gillespie Director of Catering and Special Events sandy@redlionpubmke.com
Bowling & Event Center Banquet Menu
Bowling & Event Center Banquet Menu We take great pride in creating menus especially designed for you and your group. We do not allow any food or beverage items to be brought into PINZ without prior permission.
More informationCatering Menu. 754 Elden Street, Suite 102, Herndon, VA, TEL (703)
Catering Menu O Sullivan s Irish Pub 754 Elden Street, Suite 102, Herndon, VA, 20170 TEL (703) 464-0522 www.osullivansirishpub.com Contact our management team at: osullivansirishpub@gmail.com Buffet Entrée
More informationCatering Menus. Please contact Casey Suggs, Catering Sales Manager Beck Ave Panama City, FL 32401
Catering Menus Please contact Casey Suggs, Catering Sales Manager 850-215-2231 Casey@bythesearesorts.com 1201 Beck Ave Panama City, FL 32401 www.theshrimpboatrestaurant.com Plated Lunch Menu Options *Can
More informationBanquet Menu. Entertainment & Event Center. Contact us to book your next event: April Timp Sales Manager / Event Coordinator
Banquet Menu Entertainment & Event Center Contact us to book your next event: April Timp Sales Manager / Event Coordinator 651-770-8000 ext: 14 - AprilT@pinz.com Harvey s Private Dining Room Seating for
More informationMcMullan s Irish Pub. Purveyors of The Perfect Pint BANQUET MENU
McMullan s Irish Pub -- 24 Hour Bar & Restaurant -- 24 Hour Gaming -- Purveyors of The Perfect Pint BANQUET MENU What s the Craic? Clearly it s good, since you have decided to celebrate your special day
More informationGreat Food - Great Guinness - Great Craic - Great Time!
Thank you for considering the Curragh Irish Pub & Restaurant for your upcoming event. We have put together a selection of various menu options to cater all types of events and for all budgets. Here at
More informationRACK HOUSE KITCHEN & TAVERN CATERING
PICK UP AND DELIVERY TO THE CHICAGOLAND AREA SUPERIOR QUALITY/PROMPT & COURTEOUS SERVICE/OUTSTANDING VALUE OPEN 7 DAYS A WEEK 222 ALGONQUIN ROAD ARLINGTON HEIGHTS, IL 60005 www.rackhousetavern.com Rack
More informationBANQUET MENU. McMullan s Irish Pub. Purveyors of The Perfect Pint Hour Bar & Restaurant Hour Gaming --
McMullan s Irish Pub Purveyors of The Perfect Pint -- 24 Hour Bar & Restaurant -- 24 Hour Gaming -- BANQUET MENU What s the Craic? Clearly it s good, since you have decided to celebrate your special day
More informationTir na nog. Est Irish Bar & Grill Events Package Arch St. Phila. PA (267)
Tir na nog Est. 2002 Irish Bar & Grill Events Package 1600 Arch St. Phila. PA 19103 (267) 514-1700 Tir na nog Irish Bar & Grill Event Menus Located in the heart of Philadelphia, we are an authentic Irish
More information2019 Beer Garden VIP Tent/ Tail Gate Party Menu (Organizing and Fees)
2019 Beer Garden VIP Tent/ Tail Gate Party Menu (Organizing and Fees) SPACE CHARGE and CANCELLATION: A cancellation at any time will result in the charge of the Space Charge charged to the credit card
More informationDinner Menu Winter
Dinner Menu Winter 2017-2018 130 Meyer Road Clifton Park, NY 12065 Appetizers Chicken Wings Mild, Medium, Hot, Giffy s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, or Sweet Thai Chili Chef s Choice
More informationFor more information contact: 616 S. President Street, Baltimore, MD Contact us at TheJamesJoycePub.com/Parties
For more information contact: 616 S. President Street, Baltimore, MD 21202 Contact us at TheJamesJoycePub.com/Parties 410-727-5107 Private Parties at The James Joyce General Menu Guidelines 20 or below:
More informationFor more information please contact: Jason Miller or Sheena Gosse.
Wedding Guide 2018 Slit Barn Congratulations! Special occasions, such as weddings, that bring loved ones together, should be unique, stress free and filled with great memories. When choosing Edelweiss
More informationWedding Guide. For more information please contact: Jason Miller or Sheena Gosse.
Wedding Guide 2019 Congratulations! Special occasions, such as weddings, that bring loved ones together, should be unique, stress free and filled with great memories. When choosing Edelweiss Catering for
More informationPORT FARMS CEREMONY & RECEPTION
CEREMONY & RECEPTION Congratulations on your engagement and thank you for considering Port Farms for your special day! We know there are plenty of options for you when it comes to choosing a venue. What
More informationScotch Eggs 6.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95
soups appetizers Scotch Eggs 6.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95 Irish Mist Mussels 9.95 Steamed mussels, Irish Mist liquor
More informationmenu Scotch Eggs 7.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.
menu appetizers Scotch Eggs 7.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95 Chicken Wings 10.95 Irish Whiskey BBQ, Teriyaki, Sweet
More informationWedding Guide. For more information please contact: Jason Miller or Sheena Gosse.
Wedding Guide 2018 Congratulations! Special occasions, such as weddings, that bring loved ones together, should be unique, stress free and filled with great memories. When choosing Edelweiss Catering for
More informationKEAGANSVB.COM NO ONE PARTIES LIKE THE IRISH BANQUET MENU
NO ONE PARTIES LIKE THE IRISH BANQUET MENU Established in 2004 with its handcrafted woodwork, live entertainment & happy hour seven days a week; Keagan s is the place for every occasion. Whether you re
More informationApps. The Greens (add grilled or blackened chicken to any salad for $4, calamari $6, Portobello $4, burger $4,
Apps Potato Soup - topped with cheddar and bacon small $4 large $6 Soup du Jour small $4 large $6 Buffalo Cauliflower Crispy batter, dusted with alepo chili powder and a side of blue cheese (v) $10 Glenkerry
More informationth Ave SW - Lakewood, WA PH: FAX: NICOLE EDELMAN
Banquet Puyallup South Hill 103 35th Ave SE - Puyallup, WA 98374 PH: 253.841.3317 - FAX: 253.770.5501 CARRIE NOLTON EMAIL: cnolton@theram.com SEATING CAPACITY: Banquet Room 1 seats 32, Banquet Room 2 seats
More informationFor more information please contact: Jason Miller or Sheena Gosse.
Wedding Guide 2019 Congratulations! Special occasions, such as weddings, that bring loved ones together, should be unique, stress free and filled with great memories. When choosing Edelweiss Catering for
More informationHot Appetizer Options. Cold Appetizer Options
Hot Appetizer Options Quantity Price Pretzel Bites (served with Beer Cheese and Mustard) 100 $50 Cinnamon Sugar Pretzel Bites 100 $50 Pierogis (served with Sour Cream) 50 $75 Cheese Sticks (served with
More informationHilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN catering MENU
Hilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN 55126 651-415-1956 catering MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are,
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationIn House Catering General Information: Maximum amount of guests per room: Farm Room (2nd floor) 42 people for seated events 70 for cocktail style The Loft (3rd floor) 60 people for seated events 85 for
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
CC_CATERING_May2018.qxp_Layout 1 5/12/18 10:25 AM Page 1 CRAFTING PERFECT EVENTS. Thank you for considering Capital Craft for your upcoming function. We are excited to provide your private party with warm
More informationWeddings. 101 French Broad Lane Fletcher, NC
Weddings 101 French Broad Lane Fletcher, NC 28732 828-684-8379 www.broadmoorgolflinks.com Congratulations on your Engagement! Your wedding day will be one of the most memorable moments of your life! It
More informationAt Wood Wind Golf Outing Packages
At Wood Wind Golf Outing Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationCATERING & EVENT. Menu. TheShannonRose.com
CATERING & EVENT Menu TheShannonRose.com GROUPS + SPECIAL EVENTS The Shannon Rose Irish Pub combines Irish roots with a commitment to our community. Our chef-driven, scratchmade menu incorporates seasonal
More informationAt Wood Wind Special Event Packages
At Wood Wind Special Event Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationHors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries
Special Events Through culinary creativity, professionalism and commitment to client satisfaction, Elite Cafe and Catering promises to make each event memorable and each person we serve feel elite. Hors
More informationSpecial Events MENU HWY. 59 N RR#6 Woodstock, ON N4S 7W HWY. 59 N RR#6 Woodstock, ON N4S 7W1
Special Events MENU Our suggestions are just a few of the creative menus that Craigowan Golf Club has to offer. We invite you to mix and match any of the following items to suit your tastes. As well our
More informationWHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
More informationSpecial Events Menus X BOWLLUCKYSTRIKE.COM X
Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X
More information2017 BANQUET & EVENT INFORMATION
2017 BANQUET & EVENT INFORMATION 2425 S.E. Bybee Blvd. Portland, OR 97202 Andrea Wilson Event Coordinator (503) 775-2900 or (503) 358-3352 direct Email: emgcevents@comcast.net Dear Valued Guest, Thank
More informationcreate your own buffet
create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
More informationCandlelight s Hearty Classic Buffet
Special Event Catering Menus Buffet Style Set-Up All menus below Minimum 20 People ~ All menus below include Rustic Baskets and unique buffet serving ware, utensil, chaffing dishes, buffet table decor,
More informationWeddings and Catering Guide Westgate Sportsman s Club
Weddings and Catering Guide 2017 2016 Westgate Sportsman s Club Welcome to Westgate! Thank you for considering Westgate Sportsman s Club for your wedding and catering needs! Our facility is spread out
More informationWelcome to The Elbow Room!
Banquet Menu Welcome to The Elbow Room! We are pleased that you are considering hosting your event with us. To make this a memorable occasion, we have created a variety of menus featuring a selection of
More information2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER
More informationCounty Clare s Michael Joyce Event Room
County Clare s Michael Joyce Event Room Thank you for your interest in booking your event with us! County Clare hosts a variety of occasions and we are looking forward to accommodating you. Please contact
More informationGOOD SERVED HERE. GOOD PEOPLE, GOOD FARE AND GOOD INTENTIONS. SLÁINTE! Fish. Ocean wise Recommended
GOOD SERVED HERE. HERE'S TO THE GOOD THAT FEEDS US ALL. At our pub, we don't separate what we believe from what we serve. We believe quality time should be spent over quality fare. Which is why we will
More information~ General Information ~ 2016/2017
General Information 2016/2017 Centerplate, a worldwide company, is the exclusive caterer for The Sunset Room and the Roland E. Powell Convention Center, offering esteemed service and amazing cuisine. The
More informationSpecial Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.
Arizona Golf Resort offers beautiful wedding and reception venue options. Our outdoor ceremony locations and perfectly appointed ballrooms make Arizona Golf Resort Mesa s premier venue for weddings and
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
More informationGOOD SERVED HERE. GOOD PEOPLE, GOOD FARE AND GOOD INTENTIONS. SLÁINTE! Fish. Ocean wise Recommended
GOOD SERVED HERE. HERE'S TO THE GOOD THAT FEEDS US ALL. At our pub, we don't separate what we believe from what we serve. We believe quality time should be spent over quality fare. Which is why we will
More informationCATERING MENU RECEPTIONS
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
More informationPORTSMOUTH COUNTRY CLUB
PORTSMOUTH COUNTRY CLUB founded in 1901 ON THE GREEN HOUSE SALAD Summer greens topped with fresh vegetables and served with your choice of dressing. Small 4.50 Large 6.50 CAESAR SALAD Crispy romaine lettuce
More informationTHE BURGER BAR FOR FOODIES
THE BURGER BAR FOR FOODIES 414.273.7800 STACKEDBAR.COM WELCOME TO STACK D BURGER BAR Combining quality local produce and grass-fed beef, Stack d represents Milwaukee s true destination for gourmet burgers.
More informationRivershore Bar and Grill
Rivershore Bar and Grill Private Dining and Events Guide www.rivershorerestaurant.com (503) 655.5155 1900 Clackamette Drive Oregon City, OR 97045 Dear Guest, Since 1975, the Rivershore Bar & Grill has
More informationBowling & Event Center Banquet Menu
Bowling & Event Center Banquet Menu 1 We take great pride in creating menus especially designed for you and your group. We do not allow any food or beverage items to be brought into PINZ without prior
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationFull Service and Buffet 2016
Full Service and Buffet 2016 Hot Hors D oeuvres Italian Sausage Stuffed Mushroom Caps Mushroom Caps stuffed with Italian Sausage, Mozzarella Cheese in marinara- $19.20 per dozen GF Spinach and Artichoke
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationTHE MARSHES EVENT MENUS
THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION
More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationNO ONE PARTIES LIKE THE IRISH BANQUET MENU
NO ONE PARTIES LIKE THE IRISH BANQUET MENU Established in 2004 with its handcrafted woodwork, live entertainment & happy hour seven days a week, Keagan s is the place for every occasion. Whether you re
More informationFull Catering Menu Contact: Hannah Franke Jon Spencer
Full Catering Menu January 26, 2015 Contact: Hannah Franke Special Events Coordinator HFranke@TacomaArtMuseum.org T 253-272-4258 x3043 F 253-627-1898 Jon Spencer Cafe Manager and Chef JSpencer@TacomaArtMuseum.org
More informationCatering Menu SOUTH STRANGLINE ROAD OLATHE, KS
Catering Menu 12080 SOUTH STRANGLINE ROAD OLATHE, KS 66062 913-815-2323 APPETIZERS SERVES: MINIMUM ORDER OF A DOZEN PRICED AT PER DOZEN SAUSAGE BREAD $24 BAKED STUFFED MUSHROOMS $20 SPINACH ARTICHOKE DIP
More informationEvents at Mustang Alley s are typically 3 hours with 2 hours of bowling.
Events at Mustang Alley s are typically 3 hours with 2 hours of bowling. When hosting an event you always want to schedule the bowling to begin at least 30 minutes after the scheduled arrival time so guests
More informationEach platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates
Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled
More information7980 County Road 94 B Woodland, Ca Phone: Fax:
Yolo Fliers Golf & Country Club jxww Çz ctv~tzxá 17980 County Road 94 B Woodland, Ca. 95695 Phone: 530.662.0281 Fax: 530.662.3927 E-mail:bevmgr.@yolofliers.org YOLO FLIERS CLUB Yolo Fliers Club with its
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationAppetizers. H&C Red Hot Sticky, Medium, Franks Buffalo, Sambal,
Appetizers TOMATO & OLIVE BRUSCHETTA $10 Marinated Roma Tomatoes, Olives, Red Onions, Soft Garlic Toasted Baguette, Goat Cheese Butter, Fresh Basil CURRY & PUB FRIES $9 House Curry Sauce, Waffle Cut Fries,
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationMAKING EVENTS EXTRAORDINARY
MAKING EVENTS EXTRAORDINARY Extraordinary events begin with Sterling Catering & Events. We are a full-service caterer dedicated to providing exemplary food and the highest level of service for any occasion
More information2018 Thank-you for choosing The Venango Valley Inn for your party
2018 Thank-you for choosing The Venango Valley Inn for your party Helpful Reminders 1. Please place orders one week prior to your party, additions or cancellations can be made until the day before by phoning
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationCOLUMBIA STREET AMBER 18.95
COLUMBIA STREET AMBER 18.95 Columbia Street Amber - Imported Munich malts give our Amber its deep bronze color, smooth body, and crisp toasted flavor. Begin with a complimentary sample for each guest.*
More informationth Avenue Cathedral City, CA
67-603 30th Avenue Cathedral City, CA 92234 760-770-6060 www.cimarrongolf.com Congratulations on your Engagement! Your wedding day will be one of the most memorable moments of your life! It should be everything
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationCongratulations, and we look forward to hearing from you. Lisa Stripling. The Best Cellar & Inn at Ragged Gardens
Thank you for considering The Inn at Ragged Gardens and The Best Cellar Restaurant for your future wedding. We are pleased to be considered as a prospective location for your special event. We offer everything
More informationTijeras Creek Golf Club
Tijeras Creek Golf Club Welcome to Tijeras Creek Golf Club, where we take special pride in creating celebrations that become treasured memories. We offer complete wedding ceremony and reception services,
More informationWHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
More informationDINNER BUFFETS (min. 35 guests)
441 RICHMOND ST,, ON DINNER BUFFETS (min. 35 guests) Classic Dinner Buffet $24.99 Classic Salad (Choice of 1) Gourmet Salad (Choice of 1) Seasonal Vegetable Medley Classic Starch (Choice of 1) Main Entrée
More informationWEDDINGS AT GOLD MOUNTAIN GOLF CLUB ESCAPE THE HUSTLE & BUSTLE OF THE CITY
WEDDINGS AT GOLD MOUNTAIN GOLF CLUB ESCAPE THE HUSTLE & BUSTLE OF THE CITY OLYMPIC VIEW WEDDING PACKAGE $1500 Available Any Day 175 Guests The Olympic View Wedding Package does not include food and beverage.
More informationEl Paso Zoo Catering Menu After Hours
El Paso Zoo Catering Menu After Hours Thank you for thinking outside the banquet hall. The El Paso Zoo s beautiful outdoor or indoor venues - complete with rare and exotic wildlife - provide the perfect
More informationWeddings at the Cross Insurance Center
Weddings at the Cross Insurance Center Cross Insurance Center Wedding Packages All Packages Include Room Rental, Tables & Chairs, Floor Length White or Ivory Table Linens, Choice of Napkin Color, China,
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14 Variety chosen by the chef. Cinnamon Rolls $15 Large cinnamon rolls with raisins and
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
More informationBanquets & Catering West Main St. Kalamazoo. MI (269) prairiesgolf.com
Banquets & Catering 5303 West Main St. Kalamazoo. MI. 49009 (269) 343-3906 prairiesgolf.com We wanted to personally thank you for your consideration of our facility for your event. You and your guests
More informationHours of Operation: Monday 3PM - 2AM Tuesday - Sunday 11AM - 2AM
www.oldshillelagh.com 349 Monroe, Detroit, MI 313.964.0007 Hours of Operation: Monday 3PM - 2AM Tuesday - Sunday 11AM - 2AM CARRY OUT AVAILABLE OPEN EARLIER FOR EVENTS FREE SHUTTLE Sandwiches ALL SANDWICHES
More informationCOLUMBIA STREET AMBER 17.95
COLUMBIA STREET AMBER 17.95 Please select 4 for your group. Guest to have choice of 1 the night of event. THE BIG BEER BURGER Intrigued? You re not alone. Our signature burger is basted with Karl Strauss
More informationAppetizers Lunch Dishes Dinner Dishes BBQ Buffets Desserts
Appetizers Lunch Dishes Dinner Dishes BBQ Buffets Desserts greatcaterersofiowa.com 1 Great Caterers of Iowa p. 515.264.5765 joni@greatcaterersofiowa.com www.greatcaterersofiowa.com Menus 2 Experience an
More informationEvents Coordinator: Christy Dryden Phone:
5 Seasons offers a unique selection of private rooms and menus for your event needs. Our menus are designed to give you and your guests a taste of fresh and locally grown ingredients. With our award winning
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More informationAt The McKinley Grand Hotel We Take The Worry Out of Your Wedding Plans with Presidential Style Service
At The McKinley Grand Hotel We Take The Worry Out of Your Wedding Plans with Presidential Style Service Even with something as personal as your wedding day, we have experienced professionals who can help
More informationGOLF TOURNAMENTS AT THE MARSHES
GOLF TOURNAMENTS AT THE MARSHES GOLF TOURNAMENTS AT THE MARSHES The Marshes Golf Club has the capacity and expertise to organize and facilitate large corporate golf events (144 player shotguns) as well
More informationexclamations catering & event specialist Wedding Reception Menu Ideas
exclamations catering & event specialist Wedding Reception Menu Ideas exclamations catering specializes in custom designing menus to fit our clients particular needs, time of year and tastes. We believe
More informationAppetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5
Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;
More informationCourtyard Refreshing Menus
Courtyard Refreshing Menus WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention
More information& CATERING. For more detailed information and assistance in planning your special day please call us! If you can dream it we can achieve it!
& CATERING WEDDING BUFFET Thank you for considering Partners Restaurant & Catering for your upcoming wedding. Our reputation for success is earned through 26 years of planning events and preparing wonderful
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More information