CHRISTMAS PARTY NIGHTS CHRISTMAS FAYRE

Size: px

Start display at page:

Download "CHRISTMAS PARTY NIGHTS CHRISTMAS FAYRE"

Johnathan Knight
5 years ago
Views:

2 CHRISTMAS PARTY NIGHTS BEGGAR Renowned for powerful live rock performances - you are in for a night of pure rock indulgence FRIDAY 23 NOVEMBER 8.30PM THE EXCHANGE GROUNDS FOR DIVORCE Born from bands Krushh, Spam Fritter, Squabbler and The Sharks, playing rock, pop & indie classics FRIDAY 30 NOVEMBER 8.30PM THE TRADING ROOM THE OUT OUTTS A party fun-time band playing classics from the 60 s, 70 s, 80 s and beyond! SATURDAY 1 DECEMBER 8.30PM THE EXCHANGE FROG ON A ROCKET You are guaranteed a good night with this five piece band playing rock, pop, funk and soul FRIDAY 7 DECEMBER 8.30PM THE EXCHANGE SHYANNE O SHEA Shyanne (as featured on Blindate) is our International drag queen, join her for a night of caberet! FRIDAY 7 DECEMBER 9PM THE HAMLET COURT THE LONG RUN Hard hitting rock n R&B blues band who play their own songs with some great favourite covers SATURDAY 8 DECEMBER 8.30PM THE HAMLET COURT THE MINT Energetic live band playing the best in Mod, Cool 60 s & Brit Pop FRIDAY 14 DECEMBER 8.30PM THE TRADING ROOM HUSSY Hussy are the leading UK Rock & Pop Covers Band. If you want to party, this is the place to be! FRIDAY 14 DECEMBER 8.30PM THE HAMLET COURT HIT PARADE Four-piece covers band armed with a huge reportoire & a reputation for energetic performances SATURDAY 15 DECEMBER 8.30PM THE EXCHANGE BROADWAY Tobias, Cameron, Brett & Matt come together to create the ultimate party band! FRIDAY 21 DECEMBER 8.30PM THE HAMLET COURT CHRISTMAS FAYRE LUNCH TWO COURSES THREE COURSES Available 26 November - 21 December 2018 Monday - Friday 12pm - 4:30pm EVENING & WEEKEND TWO COURSES THREE COURSES Available 26 November - 22 December 2018 Monday - Friday From 5pm, Saturday From 12 Noon SPICED PARSNIP & APPLE SOUP (VG)(OG) with artisan bread GRILLED GOAT S CHEESE SALAD (GF) with beetroots, honey glazed walnuts DUCK & ORANGE PARFAIT (OG) with spiced tomato chutney & melba toast LUXURY PRAWN COCKTAIL (OG) on a bed of crisp iceberg dressed with marie rose sauce with brown bread & topped with a shell on prawn TRADITIONAL ROAST SUFFOLK TURKEY (OG) with a pig in blanket, roast potatoes, pork & cranberry stuffing, seasonal vegetables & turkey gravy VEGETABLE WELLINGTON (VG) with roast potatoes, seasonal vegetables & vegan gravy PAN FRIED SEA BASS (OG) on pesto mashed potato with green beans & a tomato, black olive & basil ragu COQ AU VIN BRAISED CHICKEN (GF) with mashed potatoes & seasonal vegetables with brandy sauce NEW YORK BAKED CHEESECAKE with a winter berry compote & pouring cream GLUTEN FREE CHOCOLATE BROWNIE (OVG)(GF) with vanilla ice cream please notify your waiter prior to ordering. Full allergen information available upon request. Game dishes may contain shot. Fish & chicken dishes may contain bones. Some of our dishes contain alcohol, please ask a member of staff for more information For booked and pre-ordered tables only. A non-refundable 10 deposit per person to be paid at time of booking Pre-order required 30 days prior to booking or upon reservation if party within 30 days A 10% service charge will be added to all bookings over six people All customers under the age of 25 will require ID to purchase alcoholic beverages Please be advised that sittings are for a maximum of two hours Pre-dinner drinks may be undertaken at the bar a minimum of half an hour prior to your alloted seating time

3 CHRISTMAS DAY THREE COURSES Available 25 December 2018 Only CHILDRENS CHRISTMAS DAY THREE COURSES Available 25 December 2018 Only For Children Up To Twelve Years Old Only ROASTED PLUM TOMATO & BASIL SOUP (OVG)(OG) with warm bread & salted butter SWEET POTATO, ONION, SPINACH & BRIE TART with dressed leaves COLNE VALLEY SMOKED SALMON (OG) with baby capers, watercress & granary bread CHICKEN LIVER PARFAIT (OG) with melba toast, red onion jam & topped with port jelly CLASSIC PRAWN COCKTAIL (GF) on a bed of crisp icebery dressed with marie rose sauce HEINZ TOMATO SOUP (OG) with bread & butter FANNED MELON & PARMA HAM (OVG)(GF) with raspberry coulis CHICKEN LIVER PÂTÉ (OG) with melba toast TRADITIONAL ROAST SUFFOLK TURKEY (OG) served with pig in blanket, roast potatoes, pork & cranberry stuffing, yorkshire pudding, seasonal vegetables & rich turkey gravy ROAST SIRLOIN OF ENGLISH BEEF (OG) with roast potatoes, yorkshire pudding, seasonal vegetables & red wine jus CRANBERRY NUT ROAST (OVG)(GF) with roast potatoes, cauliflower cheese, seasonal vegetables & vegan gravy PAN FRIED SKERI COD (GF) with lemon buerre blanc, wilted spinach & saffron turned potatoes OVEN ROASTED RUMP OF WELSH LAMB served with bubble & squeak croquettes & rosemary jus TRADITIONAL ROAST NORFOLK TURKEY (OG) with pig in blanket, pork & cranberry stuffing, roast potatoes, yorkshire pudding, seasonal vegetables & rich turkey gravy CRANBERRY NUT ROAST (OVG)(GF) with roast potatoes, cauliflower cheese, seasonal vegetables & vegan gravy MINI FISH & CHIPS with buttered garden peas, house tartare & lemon wedge CHEESEBURGER SLIDER (OG) with burger garnish & chips MAC N CHEESE with garlic bread with brandy cream & winter berry compote ASSIETTE OF MINIATURE DESSERTS selection of belgium chocolate brownie, new york baked cheesecake & profiteroles with berry compote APPLE & PEAR CRUMBLE (OVG)(GF) with vanilla ice cream with english custard and winter berry compote FRUIT SKEWERS (OVG)(GF) strawberries, watermelon, pineapple & kiwi fruit skewers with berry compote or chocolate dipping sauce CHOCOLATE BROWNIE SUNDAE (GF) warm chocolate brownie chunks layered with vanilla ice cream & chocolate fudge sauce NEOPOLITAN ICE CREAM (OG) with wafer curl please notify us via your pre-order form. Full allergen information available upon request. For booked and pre-ordered tables only. A non-refundable 15 deposit per person to be paid at time of booking Full Payment Required By 22 November, Pre-Order Required By 6 December Or Upon Booking If After This Date A 10% service charge will be added to all bookings All customers under the age of 25 will require ID to purchase alcoholic beverages. Please be advised that sittings are for a maximum of two hours Pre-dinner drinks may be undertaken at the bar a minimum of half an hour prior to your alloted seating time please notify your waiter prior to ordering. Full allergen information available upon request. Game dishes may contain shot. Fish & chicken dishes may contain bones. Some of our dishes contain alcohol, please ask a member of staff for more information Please see Christmas Day for full booking details

4 NEW YEARS EVE THREE COURSES Available 31 December 2018 Only JOIN US FOR OUR NEW YEARS EVE GALA Fine food, live entertainment - the ultimate way to ring in 2019 THE EXCHANGE THE TRADING ROOM THE HAMLET COURT LIVE ACTS TBC ROASTED BUTTERNUT SQUASH & SWEET POTATO SOUP with coconut milk, served with warm bread & salted butter ADNAMS BEER BATTERED COD CHEEKS with harissa mayonnaise & watercress WILD MUSHROOM & BRANDY CREAM FILO CUP and topped with wild rocket HAM HOCK CROCKETS pulled ham hocks in a béchamel sauce with pea purée (OVG)(OG) 7oz 30 DAY AGED BRITISH SIRLOIN STEAK (GF) with confit tomato, grilled flat mushroom, hand cut chips & brandy peppercorn sauce STUFFED RED PEPPERS (VG)(GF) brown rice, courgette, black olive, walnut & spinach, with marinara sauce & green beans GRESSINGHAM DUCK BREAST (GF) served pink with a fondant potato, beetroot purée, courgette ribbons, duck bonbon & orange jus CORN FED CHICKEN BREAST stuffed with tarragon & wrapped in streaky bacon with rosti potato, savoy cabbage & wild mushroom cream STICKY TOFFEE PUDDING with toffee sauce & vanilla ice cream DARK CHOCOLATE & CHERRY TORTE (VG)(GF) with cherry compote & honeycomb BAILEYS CRÈME BRÛ L É E (OG) with home made cinnamon doughnuts EAST ANGLIAN CHEESE BOARD (OG) with house chutney, celery, grapes & water biscuits Vegetarian (VG) Vegan (OVG) Optional Vegan (GF) Gluten Free (OG) Optional Gluten Free. Please ask for allergen information. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please notify us via your pre-order form For booked and pre-ordered tables only. A non-refundable 10 deposit per person to be paid at time of booking Full Payment Required By 29 November, Pre-Order Required By 13 December Or Upon Booking If After This Date A 10% service charge will be added to all bookings. All customers under the age of 25 will require ID to purchase alcoholic beverages. CHRISTMAS BUFFETS & BESPOKE PARTIES ALSO AVAILABLE From djs and live bands to buffets & large groups, our team can provide you with a great package that will meet all your Christmas Party needs. Please contact the venues directly or our head office at enquiries@eastangliapubs.com to discuss your party requirements further.

THE EXCHANGE 659 SOUTHCHURCH ROAD, SOUTHEND, ESSEX, SS1 2PW (01702) 447070 theexchange@eastangliapubs.

5 THE EXCHANGE 659 SOUTHCHURCH ROAD, SOUTHEND, ESSEX, SS1 2PW (01702) THE TRADING ROOM 522 LONDON ROAD, WESTCLIFF-ON-SEA, ESSEX, SS0 9HS (01702) THE HAMLET COURT 54 HAMLET COURT ROAD, WESTCLIFF-ON-SEA, ESSEX, SS0 7LP (01702)

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see