CATERING POLICIES & PROCEDURES

Transcription

1 CATERING POLICIES & PROCEDURES Our menus have been prepared to reflect our personalized style of catering service. We provide these selections in order to help you plan your catered event. These are only a sampling of services offered, and can act as culinary guides to your selection process. Should you propose a special request, our entire staff stands ready to fulfill your needs. The following information is offered in answer to frequently asked questions. Food & Beverage Service Only food and beverage provided by ARAMARK may be served on the Stadium grounds. Event menus, room arrangements and other details pertaining to your function should be submitted to the catering department at least thirty days prior to your event. Our catering department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function. Standard Equipment Provided During off-season ARAMARK s traditional banquet set is tables for 8 guests. In season, a charge may be assessed to change Club Level from game-day set to a banquet set. All tables will be set with white or black cloths and napkins. We are happy to provide additional colors available for napkins only. ARAMARK provides four (4) 8 tables for use at registration, display, or coat check. Additional tables may be rented at $20.00 each and would include a black cloth. Please give advance notice of these requests. Deposit and Payment Information An advance deposit constituting 25% of the estimated cost is required upon contract. An additional 50% is required one month prior to date of event. Balance of the total contract price, based on the guaranteed count, is due 72 business hours prior to the function. Such payments shall be by cash, credit card or check. Guaranteed Guest Count Guaranteed attendance must be provided three working days in advance of the event. If no guarantee is given, host is responsible for the contracted number. ARAMARK will prepare to serve 3-5% (up to a maximum of 20 guests) above the guaranteed number for seated meals. Cancellation Events cancelled prior to 60 days before scheduled date will be entitled to a full refund. Events cancelled days prior are entitled to a half refund of advance deposit. No refunds will be extended to cancellations within thirty days of event. Food and Beverage Prices Food and beverage prices are subject to change. Prices will be guaranteed one year in advance and only when a signed catering contract is executed and 50% deposit received. Administrative Charge and Tax A standard administrative charge of 18% shall be assessed on all food and beverage served. Food, beverages, administrative charges, and any labor charges are subject to 6.5% sales tax. This Administrative Charge does not represent a tip, gratuity, or service charge for the benefit of service employees and no portion of this Administrative Charge is distributed to employees. If your group is tax exempt, please present a current copy of your Ohio State Tax Exempt Certificate prior to your event. Additional Services Flowers, entertainment, special linens, and equipment, etc., can be arranged for an additional charge through your special events sales representative. Requirements such as parking and audio-visual equipment, and all special deliveries to the Stadium, may be coordinated through your Stadium contact.

2 BREAKFAST SERVICE Served with Coffee, Decaffeinated Coffee, and Hot Tea THE CLASSIC CONTINENTAL Assorted Fruit Juices Cut Fresh Fruit Assorted Bagels, Muffins and Danish Butter, Preserves and Cream Cheese $12.95 per person SOUTHERN CONTINENTAL DELUXE CONTINENTAL Assorted Fruit Juices Assorted Fruit Juices Cut Fresh Fruit Whole and Cut Fresh Fruit Breakfast Sandwiches Individual Fruit Yogurt Cups Assorted Breakfast Breads Assorted Bagels, Muffins, Danish $14.25 per person $14.75 per person BUFFET BREAKFAST Sliced Fresh Fruit and Berries Fluffy Scrambled Eggs Crisp Bacon and Sausage Patties Home Fried Potatoes Assorted Bagels, Muffin, and Danish $16.25 per person REFRESHING BREAKS Assorted Soft $2.25 and Bottled Spring $2.50 each Iced Tea, Lemonade or Fruit $24.00 per gallon Coffee, Decaffeinated Coffee and Hot $30.00 per gallon Assorted Gourmet Monster $24.00 per dozen Brownies, Lemon Squares, Pecan Bars and $30.00 per dozen Assorted Muffins, Danish, Bagels and $30.00 per dozen Potato Chips, Popcorn and $15.00 per bowl SPECIALTY BREAKS The Couch Potato Break The Yogurt Bar Freshly Popped Popcorn Whole Fresh Fruit Pretzels and Chips with Onion Dip Fruit & Vanilla Yogurt with Raisins, Granola M&M s, plain and peanut Brown Sugar, Cinnamon, Berries, and Trail Mix Assorted Soft Drinks & Bottled Waters Assorted Fruit Juices & Bottled Waters $12.95 per person $13.95 per person The Chocoholic Break South of The Border Break Assorted Monster Cookies Tortilla Chips with Salsa Chocolate Covered Pretzels and Nuts Layered Black Bean & Guacamole Dip Gourmet Double Chocolate Brownies Churros with Honey Assorted Soft Drinks and Bottled Waters Assorted Soft Drinks and Bottled Water $14.75 per person $13.95 per person In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, plus 6.5% sales tax.

3 BOX LUNCH MENUS All Boxed Lunches are served with Chef s selection of Side Salad or Whole Fresh Fruit, Bag of Potato Chips, Assorted Soft Drinks, Bottled Water, and Fresh Baked Gourmet Cookie. Maximum choice of three sandwiches. ALL BOXES LUNCHES $15.95 each Turkey Roasted Turkey Breast served on a Fresh Roll with crisp Lettuce and Tomato, accompanied with Dijon Mustard and Mayonnaise packets. Roast Beef Sliced Roast Beef with Provolone Cheese served on a Fresh Roll accompanied with Dijon Mustard and Mayonnaise packets. Ham Fresh Virginia Ham served with crisp Lettuce, Tomato and American Cheese on a Fresh Roll accompanied with Dijon Mustard and Mayonnaise packets. Tuna or Chicken Salad White Albacore Tuna Salad or Marinated Herb Chicken Salad with crisp Lettuce and Tomato on a Fresh Roll. Italian Sliced Fresh Ham, Salami, and Pepperoni with Provolone Cheese, Red Onions, Tomato, and Lettuce on Italian Bread accompanied by Italian Dressing Corned Beef Corned Beef and Swiss Cheese on Marbled Rye, Dijon Mustard and Thousand Island dressing. Vegetarian Pita Pocket Pita Pocket filled with crisp Lettuce, Tomato, Cucumber, Sliced Green Pepper, Sprouts, Hummus and Provolone Cheese, accompanied with Italian Dressing. Served with a piece of Seasonal Fruit In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, plus 6.5% sales tax.

4 LUNCHEON ENTRÉE SERVICE All entrées are served with a Mixed Green Salad with a choice of dressings, freshly baked rolls with butter, fresh garden vegetables, coffee, decaffeinated coffee, hot tea, and iced tea. Salad entrées served with soup du jour. Chicken Italiano $19.95 Grilled marinated Chicken Breast over Linguine Pasta with zesty Marinara Sauce and grated Romano Cheese Stuffed Chicken Breast $21.95 Roasted Airline Breast of Chicken stuffed with herbs and brie then served with a sun-dried tomato cream sauce and Wild Rice Pilaf Baked Lasagna (meat or vegetable) $17.95 Layers of tender Lasagna Noodles, Ricotta, Mozzarella, and Parmesan Cheeses with zesty Marinara Sauce and Spices, served with Garlic Bread Grilled Breast of Chicken $17.95 Boneless Breast of Chicken, served with a Lemon-Caper Butter Sauce Prime Rib $22.95 Served open-faced on toasted Garlic Bread with Wild Mushroom Ragout Pasta Primavera $16.95 Tortellini Pasta and fresh Roma Tomato Basil Sauce tossed with seasonal Vegetables and topped with shredded Parmesan Cheese With Grilled Chicken Strips $19.95 Classic Fish n Chips $20.95 Beer Battered Cod with Home Made Chips, Fresh Lemons and Tartar Sauce Cobb Salad $16.95 Traditional salad of marinated herb sliced Chicken, Guacamole, crisp Romaine, Tomato Wedges, crumbled lean Bacon, and Blue Cheese, with a choice of dressing Salad Trio $17.50 A generous portion of White Albacore Tuna Salad, marinated herb Chicken Salad, and Bow-tie Pasta Vegetable Salad, garnished with fresh sliced Tomatoes Caesar Salad (your choice of Cajun Chicken or Shrimp) $16.95 Fresh Romaine Lettuce with grated Parmesan Cheese and House-made Garlic Croutons In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, and 6.5% sales tax.

5 Lunch, page two DELI BUFFET LUNCH Choose One Soup Minestrone Vegetarian Black Bean Soup Cream of Chicken and Wild Rice Choose Two Salads Mixed Green Salad with Tomatoes, Cucumbers and Croutons, choice of dressings Tri-colored Bowtie Pasta Salad Roasted Fingerling Potato Salad Fresh Spinach Salad with Strawberries slivered Almonds and Mushrooms Tomatoes and Cucumber Salad in Vinaigrette Pasta Salad Primavera Pre-Made or Make Your Own Cold Sliced Smoked Turkey, Ham and Roast Beef Assorted Domestic Cheese Slices Sliced Tomatoes, Pickles, Lettuce and Onions Assorted Breads and Condiments Choose One Chef s Selection of Assorted Cookies and Brownies Seasonal Fresh Fruit and Berries Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea $18.50 per person for Make Your Own Sandwiches $20.50 per person for Pre-Made Sandwiches VIVA L ITALIA BUFFET Italian Wedding Soup Traditional Caesar Salad Focaccia Garlic Bread Italian Sausage with sautéed Green Peppers and Onions Chicken Parmesan Cheese Manicotti Linguine tossed in Garlic and Olive Oil with Basil and Oregano Seasonal Vegetables Cannoli and Cookies Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea $23.95 per person In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, and 6.5% Sales Tax

6 Lunch, page three CINCINNATI SPORTS BUFFET Old-Fashioned Macaroni Salad Cincinnati German Potato Salad Mini Potato Pancakes Grilled Brats, Metts and Jumbo Hot Dogs served with Sauerkraut and assorted condiments Cincinnati Chili served on a bed of Spaghetti with sides of Beans, diced Onions, shredded Cheddar Cheese and Oyster Crackers Assortment of Mini Cupcakes Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea $20.95 per person A TASTE OF THE NFL BUFFET New Orleans Seafood Gumbo Shrimp, Chicken and Andouille Sausage in a rich spicy broth Kansas City Steak Salad sirloin strips, mixed greens salad, fried potato sticks, balsamic vinaigrette, ranch dressing Tennessee Farmers Market raw Vegetable platter with a cool Ranch Dip Green Bay Cheese Head Platter Domestic and Imported Cheeses, garnished with Fresh Fruit, served with French Bread and Crackers Baltimore Maryland Crab Cakes jumbo lump crab cakes, lobster cream sauce & spicy remoulade on the side Texas Smoked Chicken Quesadillas spicy Quesadillas served with Sour Cream, Salsa and Tex-Mex Rice Cincinnati Pulled Pork slowly braised in sweet BBQ sauce, fresh rolls, house-made cole slaw, greens, corn salsa Atlanta Peach Cobbler New York Style Cheesecake Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea $33.25 per person All prices are subject to 18% administrative charge, and 6.5% Sales Tax

7 BUFFET DINNER SERVICE All buffets are served with fresh baked rolls with butter and freshly brewed Regular Coffee Decaffeinated Coffee, Hot Tea and Iced Tea. Backyard BBQ Buffet Mixed Green Salad with Tomatoes, Cucumbers and Croutons Choice of Dressings Loaded Baked Potato Salad Seasonal Cut Fresh Fruit Grilled Marinated Flank Steak Bone-In Grilled Chicken with Ancho Cherry BBQ Sauce Southern Green Beans Fried Savoy Cabbage $29.95 per person The All-American Buffet Louisiana Seafood Gumbo served over Dirty Rice Fresh Fruit Display Southwestern Pasta Salad Kentucky Limestone and Romaine Salad with Choice of Dressings Oven Roasted Chicken Marsala Virginia Ham, carved to order California Seasonal Vegetable Medley Wisconsin Au Gratin Potatoes $32.95 per person The Ultimate Buffet Traditional Caesar Salad Spinach Salad with Mushrooms, Red Onion, diced Egg, Choice of Dressings Bow-tie Pasta Salad with Mandarin Oranges, Dried Cranberries, Pine Nuts, Fresh Basil and Feta Cheese, tossed with Raspberry Vinaigrette Carved Beef Tenderloin Teriyaki glazed Salmon with Pineapple Chutney Grilled Breast of Chicken with Piccata Sauce Oven Roasted Red Skin Potatoes Seasonal Vegetable Medley $43.95 per person In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All menu prices are subject to 18% administrative charge, plus 6.5% sales tax.

8 DINNER ENTRÉE SERVICE All entrées are served with choice of Salad, Fresh Baked Rolls with Butter, Chef s selection of Seasonal Vegetables, and Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea Southwestern Marinated Chicken Breast $27.95 Boneless Breast of Chicken with a Southwestern rub, served with a Black Bean and Corn Salsa and Cilantro Lime Rice Italian Chicken Roulade $31.25 Rolled Chicken Breast stuffed with Prosciutto, Goat Cheese and Sun-Dried Tomatoes, topped with a Tomato Cream Sauce and Herb Pasta on the side Chicken Florentine $30.25 Roasted Breast of Chicken stuffed with a herbed spinach, thin-sliced and fanned around Garlic Mashed Potatoes, and topped with a Roasted Red Pepper Sauce Parmesan Encrusted Tilapia $32.95 Fresh Tilapia, coated with Parmesan, topped with Lemon Caper Butter Sauce and served with Linguine Marinara Filet of Beef Tenderloin $38.95 A tender Filet lightly rubbed with Fresh Cracked Peppercorn with a Madeira Wine Sauce, served with Dauphinoise Potatoes Beef Rib Eye $36.95 Hand cut and grilled with Honey Whisky Sauce and Horseradish Mashed Potatoes Atlantic Salmon $31.95 Rubbed with Honey Garlic Dijon Glaze over Sweet & Sour Asian Slaw with Basmati Rice Bone-In Stuffed Pork Chop $28.95 Grilled and stuffed with Cornbread and Dried Fruit Stuffing, Apple Cider Glaze and Mashed Sweet Potatoes Beef Tenderloin and Breast of Chicken Duet $42.50 A 5oz Filet of Beef Tenderloin topped with a Bordelaise Sauce paired with a Airline Breast of Chicken with Champagne Cream Sauce, served with a Wild Mushroom Rice Pilaf Maryland Crab Cake and Filet Mignon $43.95 A Maryland style Crab Cake with Rémoulade Sauce, paired with a center cut Filet Mignon with Wild Mushroom Port Wine Demi-glace, served with Roasted Fingerling Potatoes In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. For three entrée choices, add $2.00 per person. Please ask your Catering Manager to recommend a vegetarian substitute. All prices are subject to 18% administrative charge, and 6.5% sales tax.

9 DINNER SALAD SERVICE Caesar Salad Crisp Romaine Lettuce and crunchy Grilled Crostinis tossed in traditional Caesar Dressing and garnished with Reggiano Parmigiano Cheese Romaine Salad Crisp Romaine Lettuce with Mandarin Oranges, Dried Cherries and Pine Nuts, served with Raspberry Vinaigrette Fresh Garden Salad Mixed Greens, Shredded Red Cabbage, Julienne Carrots, Sliced Cucumber, Roma Tomatoes, served with Ranch Dressing Spinach Salad Fresh Spinach topped with Strawberries, slivered Almonds and sliced Mushrooms, served with Poppy Seed Dressing Mediterranean Salad Spring Mix with Kalamata Olives, Sun-Dried Tomatoes, imported Feta Cheese and sliced Red Onion, served with Balsamic Vinaigrette Kentucky Limestone Salad Local Organic Limestone Bibb Lettuce, Candied Pecans, Goat Cheese, and Dried Cranberries DINNER DESSERT SELECTIONS $6.50 each Raspberry White Chocolate Cake Turtle Cheesecake Carrot Cake NY Cheesecake w/strawberries Triple Chocolate Cake Caramel Crunch Apple Pie Lemon Twist Cake Cream Puff with Fresh Berries In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge plus 6.5% sales tax.

10 HORS D OEUVRE RECEPTION CARVING STATIONS Inside Round of Beef $6.50 per person Roasted, carved to order and served au jus, with creamy Horseradish Sauce, Dill Mayonnaise and Dijon Mustard and Silver Dollar Rolls Marinated Pork Loin $7.50 per person Maple Dijon Glaze, served with Dijon Mustard, and Silver Dollar Rolls Country Fried Turkey Breast $7.50 per person Juicy boneless tender breast meat carved to order and served with Cranberry Chutney, Spicy Mustard, Honey Mayonnaise and Silver Dollar Rolls Honey Glazed Ham $6.50 per person Slowly baked with Honey and Brown Sugar, carved to order, served with stone ground Mustard, Mayonnaise and Silver Dollar Rolls Beef Tenderloin $15.00 per person Roasted and carved to order and served with Béarnaise Sauce, Spicy Mustard, Mayonnaise and Silver Dollar Rolls Beef Wellington $17.00 per person Tenderloin Filet Coated with Pâté and Duxelles, wrapped in Puff Pastry and Baked Barbecued Beef Brisket $7.00 per person Slow roasted tender Brisket of Beef, served in a rich Barbecue Sauce, served with Mini Buns Coulibiac of Salmon $9.00 per person Whole Side of Salmon with Wild Mushrooms, Roasted Red Peppers and Rice wrapped in Puff Pastry Culinary Attendant charge of $75.00 applies to all Carving Stations We recommend one attendant per 100 guests In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, plus 6.5% sales tax.

11 HORS D OEUVRE SELECTIONS Cold Selections, $2.75 per piece Minimum 50 pieces per selected item Salami Coronets Red Skin Potatoes Stuffed with Cheese and Bacon Mushroom Caps filled with Boursin Cheese Artichoke Hearts stuffed with Crab Salad Chilled Risotto Cake with Olive Tapenade Crostini with Sun Dried Tomato, Pesto and Asiago Cheese Asparagus Tips wrapped with Prosciutto Smoked Turkey Pinwheels Grilled Beef Filet on Garlic Toasted Crostini Cucumber Round with Salmon Mousse Tomato and Fresh Mozzarella Bruschetta with Pesto Jumbo Shot glass Shrimp Cocktail $3.25 each Hot Selections, $3.00 per piece Minimum 50 pieces per selected item Dill Cheese Puffs Smoked Chicken Quesadillas Spinach and Feta Cheese Spanakopita Steamed Pot Stickers with Soy Sauce Mushroom Caps Florentine Sweet Onion & Gruyere Tartlet Artichoke, Feta, and Kalamata Olive Tartlet Bourbon Brisket Meatball Red Skin Potatoes Stuffed with Cheese and Bacon Jalapeño Polenta Cake with BBQ Pork Fried Beef Ravioli Pomadori Vegetable Spring Rolls with Soy Sauce and Hot Mustard Stuffed Jalapeños Poppers Chicken or Beef Teriyaki Brochettes Scallops Wrapped in Bacon Chicken Tenders with Honey Mustard Sauce Coconut Shrimp with Plum Sauce $3.25 per piece Crab Cakes with Cajun Rémoulade Sauce - $3.25 per piece In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, plus 6.5% sales tax.

12 RECEPTION DISPLAYS Sold as displays for 50 International and Domestic Cheese Board Fresh Fruit Garnish and assorted Crackers $5.00 per person Fresh Vegetable Crudité Ranch Dip or Spinach Cheese Dip $4.00 per person Fresh Fruit Display served with Poppy seed Yogurt Dip $5.00 per person Spinach and Artichoke Dip served with Tortilla and Pita Chips $4.00 per person Trio of Tapenade Seasoned Flat Breads, Crostinis, Lavosh, Roasted Garlic Hummus, Fiery Feta Cheese Spread, Sun Dried Tomato Tapenade $4.00 per person Baked French Brie in Puff Pastry with a Raspberry Sauce, served with crusty French Bread $3.85 per person Antipasto Display Pepperoni, Genoa Salami, Mortadella, Prosciutto Ham, Provolone and Buffalo s Milk Mozzarella, Roasted Artichokes, Cherry Peppers and Peppercini with Parmesan Crackers $7.00 per person Smoked Salmon Capers, diced Egg, Red Onion, Lemon Wedges, Pumpernickel and mini Bagels $7.00 per person Chilled Cajun Seafood Dip. Crab, Shrimp, Scallops, Cheese, Cajun Spice $7.00 per person Gold Star Chili Dip Cream Cheese topped with Gold Star Chili, Shredded Cheddar Cheese, Tortilla Chips $6.25 per person PARTY SNACKS Potato Chips, Pretzels, Popcorn - $15.00 per bowl (serves 30 guests) Goldfish Crackers, Roasted Peanuts, Nacho Chips - $20.00 per bowl French Onion, Salsa - $15.00 per bowl Guacamole - $18.00 per bowl In addition to these selections, our culinary team is happy to customize a menu that is just right for your event. All prices are subject to 18% administrative charge, plus 6.5% sales tax.

13 RECEPTION FOOD STATIONS Italian Pasta Station Tri Colored Cheese Tortellini, Penne Pasta, Linguine, or Portobello Mushroom Ravioli Made to Order with a choice of: Julienne Grilled Chicken or Italian Sausage, Bell Peppers, Onions, Artichoke Hearts, Mushrooms, Sun Dried Tomatoes, and Parmesan Cheese Alfredo and Herbed Marinara Sauce $11.25 per person Add Shrimp $3.00 per person Stir Fry Station Asian Vegetable stir fry with a choice of Beef or Chicken, Teriyaki Sauce choice of Lo-mein Noodles or steamed Rice, Egg Rolls and Fortune Cookies $9.25 per person Add Shrimp $3.00 per person Fajita Grille Build-Your-Own Flour Tortillas with Southwestern Chicken, Pico de Gallo, Chili Peppers, Green Onions, Monterey Jack, Cheddar, Sour Cream, Guacamole, Salsa, Jalapenos, and Black Olives; accompanied by Spanish Rice and Refried Beans $10.00 per person Mashed Potato Bar Creamy Red Bliss Mashed Potatoes, Sweet Potatoes, Bacon, Sour Cream, Butter, Cinnamon Butter, Candied Pecans, Chives, Shredded Cheddar Cheese, and Bleu Cheese $8.50 per person Slider Station Build-Your-Own Hamburger or Pulled Pork Sliders with Assorted Cheese Slices, Fried Onion Straws, BBQ Sauce, Ketchup, Mustard, Mayonnaise, and Saratoga Chips $9.50 per person Add Crab Cake Sliders $3.00 per person Salad Bar Romaine Lettuce with Tomatoes, house-made Croutons, and Reggiano Parmigiano Cheese, served with traditional Caesar Dressing and Garlic Bread Sticks $5.50per person Add Grilled Chicken $2.00 per person Coffee and Dessert Station Chef s display of Tortes, miniature Pastries, Cheesecakes, Cookies, and fresh Berries Tazo Tea and Coffee served with whipped cream and cinnamon sticks $11.95 per person All prices are subject to 18% administrative charge, plus 6.5% sales tax.

14 BEVERAGE SERVICE Sponsored Per Hour Bar Packages Unlimited beverage service featuring Smirnoff, Bacardi, Tanqueray, Seagram s 7, Jack Daniels, Maker s Mark and Dewar s; House Wines (Robert Mondavi, Woodbridge, California) Domestic Beer, Premium Beer, and Soft Drinks 1 Hour $13.50 per person 2 Hours $19.50 per person 3 Hours $25.50 per person 4 hours $32.00 per person 5 hours $36.00 per person *Hosted Bars can not exceed five hours Hosted Bar by Consumption Premium Brand Liquor $6.00 House Wines $6.00 Domestic Beer $4.50 Premium Beer $5.00 Soft Drinks $2.00 Bottled Waters $2.50 Labor Charges Bartender fee of $ each. Up to 5 hours Wines by the Bottle Blush/Sweet Wines Woodbridge, by Robert Mondavi, White Zinfandel, California $28 Woodbridge, by Robert Mondavi, Riesling, California $28 White Wines Woodbridge, by Robert Mondavi, Chardonnay, California $28 Ecco Domani, Pinot Grigio, Italy $30 Kendall-Jackson, Vintners Reserve, Chardonnay, California $35 Whitehaven, Sauvignon Blanc, New Zealand $44 Sterling Vineyards, Chardonnay, Washington $42 Eroica by Chateau St. Michelle, Riesling, Washington $51 Cash Bar Premium Brand Liquor $6.50 House Wines $7.00 Domestic Beer $5.00 Premium Beer $5.75 Soft Drinks $2.50 Bottled Waters $3.00 Red Wines Woodbridge, by Robert Mondavi, Cabernet Sauvignon, California $28 Chateau St. Michelle-Indian Wells, Merlot, Washington $47 Santa Rita, T120 Series, Cabernet Sauvignon, Chile $27 Casa Lapostolle, Merlot, Chile $35 Tamari Reserva, Malbec, Australia $45 Menage a Trois, Red Blend, California $36 Louis Martini, Cabernet Sauvignon, California $36 MacMurray Ranch, Pinot Noir, California $48 Franciscan Oakville Estate, Cabernet Sauvignon, California $58 Sparkling Wine Domaine Chandon, Blanc De Noirs, California $33 Moet & Chardon Imperial Champagne, France $70