Emma Rosie s Homecookin

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1 Emma Rosie s Homecookin Catering Menu Emma Kleingartner, Owner/Operator AlexandEmmaK@yahoo.com About the Menu & Meal Service The menu is designed so that you may select individual items to build a meal that is all your own. Prices listed are per person unless noted. Your meal is not necessarily limited to the items on this menu. If you have any special requests for your meal, please let us know, and we will do our best to accommodate. Special dietary needs can generally be accommodated if advance notice is given. All menu items may not be available for exceptionally large or small groups; please confirm your menu choices with us before sending out RSVP's or printing menus. The prices listed on this menu include buffet-style service (tended when appropriate) and high quality disposable dinnerware with silver-finish plastic utensils. China-like dinnerware is available starting at $1 per setting. Examples of disposables are available for viewing upon request. Stoneware dishes, stainless utensils, and glassware, etc. may be available for use depending on venue for a fee of $1.50 per person. For events that require the meal to be served rather than buffet-style, an additional $1.00 per person charge will apply. Billing & Payment We currently do not require a contract or deposit, but please keep in mind that our calendar often fills one year in advance, and we may turn away other customers after booking your event in order to ensure you and your event are given proper attention. We ask that you let us know as soon as possible if you anticipate a date change or possible cancellation. A final guest count is required one week prior to the event, and that is the number we must use for billing purposes. Sales tax must be added to your bill. A gratuity is never added to your bill, although it is customary in the catering industry and greatly appreciated. If you were pleased with the service you received, please do consider leaving a gratuity. Payment in full is due the day of the event. Cash or check are preferred payment methods. If necessary, credit/debit card payments can be made online at our website, however a 5% fee will be added to your bill. This menu is updated frequently, and prices are subject to change. Please call or with any questions. For more information, please see the FAQ, About, and Photos pages of our website. Thank you for considering Emma Rosie's Homecookin' for your next event!

2 Entrees Build-Your-Own Bars Salad Bar (lettuces, chopped ham & chicken, cheese, croutons, vegetables & dressings) 6.00 Sandwich Bar (ham & turkey, cheeses, pickles, variety of breads and condiments) 5.50 Baked Potato Bar (large baked potatoes and the fixings) 5.00 Taco Bar (soft & hard shells, beef filling, and the fixings) Make it a Taco Salad Bar for $1 more Walking Taco Bar (individual bags of nacho chips, beef filling and the fixings) 5.50 *chicken also available as filling for the above taco bars Sandwiches Cold Cut Sandwiches (two medium) 3.00 Premium Sandwich (one large; on croissants and ciabatta rolls) 5.50 choose two gourmet fillings: egg, tuna, creamy chicken & grape, buffalo chicken Sub or Wrap Sandwich (one large; made with a variety of cold cuts, cheese & vegetables) 5.50 Shredded Beef, Pork or Chicken Sandwich (one large; sauces on the side) 4.00 Sloppy Joe (one large) 4.00 Classic One Dish Entrees Beef or Chicken Pot Pie 4.50 Hamburger Stroganoff over Rice Pilaf 5.00 Chicken & Wild Rice Bake 4.00 Scalloped Potatoes & Ham 4.00 Hamburger Hotdish (choice of red or white sauce) 3.50 Knoepfle-Sausage-Sauerkraut Hotdish 5.00 Pastas Traditional Lasagna 4.00 White Lasagna (made with chicken, spinach & alfredo sauce) 4.50 Beefy Marinara over Penne (add $2 for meatballs) 4.50 Chicken Alfredo over Penne 5.00 Baked Chicken Penne Pesto 4.50 Baked Buffalo Chicken Penne 4.50 Gourmet Macaroni & Cheese with Sausage 5.00 Acini de Pepe Chicken Florentine 4.50 Meats Hickory Smoked Ham 4.00 Roast Beef 5.00 Beef Tips in Beef-Red Wine Gravy 5.00 Dinner Meatballs in Beef Gravy 4.50 Swedish Meatballs in White Gravy 5.00 Salisbury Steak in French Onion Gravy 5.00 Bacon-Wrapped Meatloaf 4.50 Roast Turkey in Gravy 3.50 Roast Turkey Breast 4.50 Baked Chicken (assorted pieces; BBQ sauce on the side) 4.00 Herbed Boneless Skinless Chicken Breast 4.50 Smothered Boneless Skinless Chicken Breast (honey-mustard, BBQ, teriyaki or buffalo) 4.75 Chicken Marsala (boneless skinless breast in creamy Marsala wine sauce) 5.50 Chicken Alfredo Pesto (boneless skinless breast in Alfredo-Pesto sauce) 5.50 *Two-entree meals available; please request a quote.

3 Vegetables Corn with Parsley 1.00 Cut Green Beans 1.00 Baked Beans 1.00 Sliced Carrots 1.00 Baby Carrots (add.50 for glazed) 1.50 Seasoned Whole Green Beans with Olive Oil (add.25 for sliced almonds, bacon, or dried cranberries) 2.25 Sunshine Blend (whole green & yellow beans, julienne carrot) 2.25 Roasted Shaved Brussels Sprouts with Bacon 2.50 Cut Asparagus Tips & Spears 2.50 Roasted Whole Asparagus Spears in Sweet Browned Butter Sauce 3.75 Starches Cheddar & Chive Potatoes Au Gratin 2.00 Scalloped Potatoes 2.00 Mashed Potatoes & Gravy 2.50 Garlic Mashed 2.25 Pesto Mashed 2.50 Loaded Mashed 2.50 Whipped Sweet Potato Bake 2.50 Roasted Herbed Red Potatoes 2.50 Roasted Herbed Potato Medley (gold, purple, and sweet potatoes) 2.75 Baked Potato (one large; sour cream included) 2.00 Rice Pilaf 2.00 Wild Rice Blend Pilaf 2.25 Dinner Roll.85 Garlic Breadstick 1.00 Cheddar Biscuit 1.00 Salads & Chilled Sides Classic Salad (Iceberg/Romaine blend with croutons, French, and Ranch. Add cucumber and tomato for.50) 2.00 Caesar Salad (Romaine with Parmesan cheese, croutons & Caesar dressing) 2.00 Spring Salad (baby greens with glazed nuts, dried cranberries, & Balsamic vinaigrette) 2.50 Spinach Salad (with toasted nuts, sliced strawberries, & homemade poppyseed dressing) 3.00 Kaleslaw (a surprisingly delightful new salad!) 1.75 Birdseed Salad 2.00 Nacho Taco Salad (Iceberg tossed in Ranch, layered with taco toppings and crushed nacho cheese chips) 1.75 Coleslaw 1.00 Cucumber Salad 1.50 Potato Salad 1.75 Classic Macaroni Salad 1.50 Italian Pasta & Veggie Salad 1.50 Pesto Pasta Salad (add shrimp for.50) 1.50 Buffalo Chicken Pasta Salad 1.75 Cool Ranch Pasta Salad 1.50 Pizza Pasta Salad 1.75 Strawberries & Almond Pasta Salad continued on next page...

4 Relish Assortment (olives, pickles, grape tomatoes) 1.50 Fresh Vegetables (carrots, celery, olives & baby pickles with dip) 1.50 Premium Fresh Vegetables (with dip; choose 5 of the following: radishes, broccoli, cucumbers, carrots, celery, cauliflower, grape tomatoes, olives, sliced peppers, sweet potato sticks) 2.00 Fresh Fruit Mixes Melon Mix, Tropical Mix, Pineapple Berry Mix, Fruit Basket Upset (Chef's Choice) 2.50 *fresh vegetables, fruit, and relish items typically displayed in bowls; trays made upon request Grape Salad 2.00 Creamy Fruit Salad (fruit cocktail in a creamy, lightly sweetened dressing) 1.50 Fluffy Fruit Salad (fruit cocktail & marshmallows in a sweet, fluffy dressing) 1.50 Snickers Salad 1.75 Watergate Salad (pistachio) 1.50 Strawberry Cloud Salad (raspberry, orange, cherry, lime, peach also available) 1.25 Soups Chicken Noodle 3.00 Chicken Pesto 3.50 Chicken Tortilla 3.50 Chicken Wild Rice 3.50 Chili 4.00 Fiesta 3.50 Ham & Cheddar Vegetable 3.50 Knoepfle 3.50 Loaded Potato 3.50 Steak & Beer 3.50 Stuffed Pepper 3.50 Tomato Basil 3.00 Tomato Tortellini 3.50 White Chicken Chili 3.50 Zuppa Tuscana 3.00 *Crackers Included Hot Appetizers & Hors d'oeuvre Shrimp & Sausage Kebabs 1.75 each Boneless Wings with dipping sauces 3.00 Party Wings & Drummies with dipping sauces 3.00 BBQ Cocktail Wieners 2.00 Cocktail Meatballs (Marinara, Brown Gravy, BBQ, or Teriyaki) 2.00 Cocktail Swedish Meatballs 2.50 Spinach & Artichoke Dip with Tortilla Chips 2.00

5 Appetizers, Hors d'oeuvre & Snacks Tortilla Rollups (pinwheels).50 each Cold Cut Sliders (ham & turkey on slider buns) Mini Premium Sandwiches (mini croissants/ciabatta rolls; please see Sandwiches section for filling options) 1.75 each Pickle & Ham Cream Cheese Rollups 1.00each Shrimp, Tomato & Tortellini Kebabs 1.75 each Shrimp, Melon & Pineapple Kebabs 1.75 each Lemon-Garlic Marinated Shrimp 2.00 Veggie Pizza 1.00 Layered Mexican Dip with Tortilla Chips 2.00 Cubed Cheeses with Crackers (add meat for.50) 2.00 Meat & Cheese Kebabs 1.50 each Potato Chips (Add dips for.75).75 Snack Mix 1.00 Sweet & Salty Snack Variety 1.25 Fruit Pizza 1.00 Apple Slices with Pretzels & Caramel Dip (Add string cheese for 1.00) 1.50 Fruit & Cheese Variety 2.50 Fruit & Cheese Kebabs 1.50 each Fruit Kebabs *more fresh fruit & vegetable selections under Chilled Side Dishes Strawberry Blossoms (filled with a sweet cream cheese whip) Chocolate Covered Strawberries Fudge (chocolate, peanut butter or white chocolate peppermint).50 each Oreo Truffles.75 each Chocolate Peanut Butter Balls.75 each Peanut Butter Oreo Cookie Bark.50 each Pistachio-Cranberry Chocolate Bark.50 each * Additional appetizers can be made to suit your event. We can create many more great dips, kebabs, filled phyllo cups and edible bouquets! *A chocolate fountain is available for rent. Breakfast Oven Denver Omelet 3.00 Biscuits & Gravy 4.00 Oatmeal Bar (toppings: apples, raisins, brown sugar, cinnamon, nuts, cream) 4.00 Amish Baked Oatmeal 1.50 Cream Cheese French Toast Bake 2.50 Cinnamon Roll Crumble (Blueberry, Cherry, or Apple) 2.50 Yogurt Bar (2 flavors yogurt; toppings: fruit, granola, nuts) 2.50 Sausage Patty or Bacon 2.50 Maple Bacon Skewers 1.50 each Scrambled Eggs 2.00 Fresh Cut Fruit ~ please see Salads & Chilled Sides section for options Whole Fruit (bananas, apples, oranges, grapes, pears, kiwis varies seasonally) 1.50 Caramel Roll or Cinnamon Roll 1.75 each Assorted Muffins (large but not jumbo size) Assorted Mini Donuts.40 each Assorted Bagels (halved; served with cream cheese)

6 Sweets & Desserts Classic Cookies (Peanut Butter, Chocolate Chip, Oatmeal Raisin).75 each From-Scratch Cookies (Monster, White Chip Macadamia Nut, Dreamsicle, Sugar, Everything).85 each Bars (Scotcheroos, S'more, Pumpkin Streusel, Lemon, Blondies, Brownies, Grasshopper, etc.) Frosted Fudge Brownies 1.25 each add caramel drizzle or raspberry sauce ~.25 Drizzled Cheesecake Topped Brownies 1.50 Sheet Cake (ask about flavor combinations) 1.00 Carrot Cake 2.00 Upside Down Cake (Pineapple or Peach-Cranberry-Pecan) 2.00 Tunnel of Fudge Cake 2.00 Cupcakes / Crème Filled Cupcakes 1.00/1.50 each White Chocolate Strawberry Crème Bars 2.50 White Chocolate Fudge Torte with Raspberry Sauce 3.00 Classic Cheesecake 2.50 Pie Bars (Pumpkin Creme, Sour Cream Raisin, Apple, Pecan, Fresh Strawberry, Cranberry) 2.00each Peach Cobbler 1.50 Mousse (chocolate, strawberry or vanilla; served with whipped topping) 2.00 Trifle (Caramel Brownie, Tuxedo or Raspberry Angel Food) 2.00 Kuchen (any flavor) 1.50 Baked Rice 1.50 Champagne Glass Dessert (any dessert in a decorated plastic champagne glass) Varies *See Appetizer section for one-bite desserts. *A chocolate fountain is available for rent. Beverages Coffee (includes Cream & Sugar packets).75 Milk or Fruit Juice 1.00 Lemonade, Iced Tea or Punch.50 Sherbet Punch (foamy).75 Soda (cans) *Water included at no charge upon request. *Clear acrylic beverage dispensers with chrome spigots or a pedestal punch bowl available.

Emma Rosie s Homecookin Catering Menu

Emma Rosie s Homecookin Catering Menu Emma Kleingartner, Owner/Operator 701-320-9280 AlexandEmmaK@yahoo.com www.jamestownndcatering.com About the Menu / Meal Service All prices listed are per person unless