Thank you for considering Acadiana for your special event.

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1 Thank you for considering Acadiana for your special event. ACADIANA room terms DINNER Room Capacity Terms Seated/Standing Reception Lake 30/50 Food and Beverage Minimum $ Gratuity Minimum $ Bayou 60/100 Food and Beverage Minimum $ Gratuity Minimum $ Lake & Bayou 100/200 Food and Beverage Minimum $ Gratuity Minimum $ Room Fee $ $ $ Patio Mezzanine 100 (reception only) 50 (reception only) Food and Beverage Minimum $2000 Gratuity Minimum $400 Food and Beverage Minimum $1000 Gratuity Minimum $200 ACADIANA room terms LUNCH Room Capacity Seated Terms Room Fee Lake 30 Gratuity Minimum $ $ Bayou 60 Gratuity Minimum $ $ Lake & Bayou 100 Gratuity Minimum $ $ Acadiana has a variety of options to suit your needs. There is the Bayou room which seats up to 60 guests. Nearby is the Lake room which seats up to 30 guests. A sliding air wall with an elegant mural separates the two rooms, but combined the Lake and Bayou room will seat up to 100. For standing receptions, the Lake Room will hold up to 50, the Bayou Room will hold up to 100, and the Lake & Bayou Rooms combined will hold & 4 course food menus range from $43-$65 per person. For groups of 10-50, you may choose up to two items in each course. For groups of 50 or more, you may choose up to two entrée selections and have one selection in the other courses. An array of passed hors d oeuvres is also available to add variety to your menu.

2 Terms and General Information GUARANTEE/DEPOSIT: For dinner and/or lunch: The deposit for a dinner event is 50% of the food and beverage minimum. The deposit for a lunch event ranges from $300 to $500 depending on the room booked. If the event is cancelled 21 days prior to the date of the event, this deposit will be refunded in its entirety. If the event is cancelled within this 21 day period, the deposit will be forfeited. Any refunds issued as a credit to credit cards are subject to a 3% administrative fee. GUARANTEED ATTENDANCE: A guarantee represents the minimum number of people for which you will be charged. Acadiana requires your guaranteed attendance, 72 hours before the event is to take place. Acadiana will prepare for 10% higher than your guarantee. In the event of high attrition on the day of the event, food may be taken to-go if Acadiana is notified prior to the courses being served. GRATUITY: A gratuity of twenty percent (20%) of the total will be added to the patron s total bill. An additional $ (for each hour) will be charged if the event exceeds three hours. DECORATIONS: Acadiana is to be notified of any decorations in the banquet room. No tacks, pins, staples or tape of any kind are permitted on painted or wood surfaces. Balloons and confetti are allowed, however a cleaning fee may be applied. MENU/BAR ARRANGEMENT: A price per person for the food will be determined when menu selections for the event have been made. This figure will be based on the higher priced item in each course. Menu items are subject to change based on availability of seasonal items. There are three ways to pay for beverages on a private event. Beverage charges can be included in a bar package price at a per person charge; beverages can be charged by consumption and applied to a single Host Tab ; beverage service is also available on a cash bar basis with a $150 cash bartender fee. Hourly and individual drink pricing is based on set bar brands, with tax and gratuity additional PAYMENT: Final Payment is due at the conclusion of event. Separate payments for one banquet may be made, however, only two different credit cards will be accepted for one banquet. Acadiana accepts major credit cards, cash and corporate checks as forms of payment. OTHER FEES: If any food or beverage items are brought in from outside the restaurant additional fees may be charged. There is a $25.00 corkage fee per bottle for wine; there is a $4.00 plating fee per person for cake.

3 soft shell crab lollipops (in season only) remoulade sauce $3.50 vegetable pies stuffed with cheese and macque choux $2.50 fried oysters $4.00 mini profiteroles (sweet) with chicory cream $2.75 mini shrimp po-boys $4.00 per piece acadiana passed hors d oeuvres priced per piece mini muffalatta canapé ham, salami, mortadella, provolone cheese, olive salad on toasted baguette crawfish pies $4.00 BBQ Chicken on petit buttermilk biscuits bbq cochon de lait bbq pork on petit buttermilk biscuits mini beignets (sweet) $2.75 deviled eggs (choose one or combination) 3.00 choupique caviar, crab ravigote, shrimp remoulade mini jumbo lump crabcakes green onion remoulade (everyone s favorite!) $5.00 natchitoches meat pies buttermilk black pepper dipping sauce boudin balls house made pimento cheese on french bread crisp $2.00 mini doberge cakes (sweet) choose chocolate or lemon $2.75 mini oyster po-boys $4.00 per piece vegetable crudité & dip per person fresh fruit display per person spiced shrimp $4.00 per piece stations cheese & cracker display $4.50 per person raw oysters per piece assorted sushi rolls (minimum order of 100 pieces) $4.50

4 dinner menu Please select (2)items per course for parties under 50 For parties 50 & over please select (1) appetizer, (2) entrees and (1) dessert. (There will be a $5 surcharge added per person for each additional items added per course after the first two selections) appetizers sweet corn and blue crab soup classic turtle soup traditional garnishes, dry sherry splash beet salad pickled beets, spiced pecans, goat cheese, baby lettuce 10 hoppin john baby kale salad country ham vinaigrette, black eyed peas, rice crisps, holy trinity 10 mixed green salad cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette jumbo lump crab cakes creamed corn maque choux, benton s bacon, green onion rémoulade 36 smoked pork chop cheddar potato gratin, heirloom carrots, root beer glaze 26 louisiana seafood gumbo jumbo lump crab, shrimp, crawfish, oysters, redfish, mahatma long-grain rice 25 seasonal six assortment of seasonal vegetables and accompaniments 17 seared snapper sweet potato poblano hash, sweet corn sauce, green tomato chow chow 35 salads smoked chicken and andouille sausage gumbo louisiana crawfish étouffée mahatma long grain rice 13 jumbo lump crab cake creamed corn maque choux, benton s bacon, green onion rémoulade 18 b.l.t. salad maytag bleu cheese, benton s bacon, grape tomatoes rockefeller salad baby spinach, red onion, celery, parmesan, creamy herb saint vinaigrette, crispy oysters 14 entrees beef tenderloin buttermilk mashed potatoes, grilled asparagus, tasso marchand du vin, beer battered onion rings 34 pan crisped roasted duck dirty rice, collard greens, cane syrup pepper jelly glaze 25 southern shrimp & grits gulf shrimp, polenta grit cake, tasso ham, sherry cream sauce 2 grillades and grits sautéed veal medallions, jalapeño cheese grits, mushroom pan gravy 27 blackened redfish smothered green beans, mashed potatoes, crawfish lemon tabasco butter 33 roasted half chicken 26 spring new potatoes, grilled asparagus, chicken jus lié collard greens with benton s bacon jalapeño cheese grits seasonal vegetables mocha crème brûlée milk cookie lemon bread pudding blueberry ice cream, blueberry compote sides 6 (optional; 1 serving per 4 people) red beans and rice dirty rice mixed greens desserts pecan tart a la mode bourbon caramel sauce, vanilla ice cream chocolate doberge cake chantilly cream, chocolate fondant asparagus roasted new potatoes dirty rice house-made ice cream selections peanut butter silk pie graham cracker crust, chantilly cream seasonal sorbet

5 lunch menu Please select (2)items per course for parties under 50 For parties 50 & over please select (1) appetizer, (2) entrees and (1) dessert. (There will be a $5 surcharge added per person for each additional items added per course after the first two selections) appetizers smoked chicken and andouille sausage gumbo sweet corn and blue crab soup classic turtle soup traditional garnishes, dry sherry splash beet salad pickled beets, spiced pecans, goat cheese, baby lettuce 10 hoppin john baby kale salad country ham vinaigrette, black eyed peas, rice crisps, holy trinity 10 westbank chicken salad carrot, cucumber, red onion, rice noodles, mint, cilantro, spicy peanuts, nuoc mam 14 seafood chopped salad spiced shrimp, crawfish tail meat, marinated crab, cucumbers, grilled corn, radish, fresh basil 22 jumbo lump crab cakes creamed corn maque choux, benton s bacon, green onion rémoulade 36 jambalaya chicken and smoked andouille sausage 15 seasonal six assortment of seasonal vegetables and accompaniments 17 roasted half chicken spring new potatoes, grilled asparagus, chicken jus lié 26 salads louisiana crawfish étouffée mahatma long grain rice 13 jumbo lump crab cake creamed corn maque choux, benton s bacon, green onion rémoulade 18 b.l.t. maytag bleu cheese, benton s bacon, grape tomatoes rockefeller salad baby spinach, celery, red onion, creamy herb saint vinaigrette, crispy oysters 14 mixed green salad cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette entrees blackened tilapia sweet corn pudding, collard greens with benton s bacon, crawfish lemon tabasco butter 16 louisiana crawfish étouffée mahatma long grain rice 16 louisiana seafood gumbo jumbo lump crab, shrimp, crawfish, oysters, redfish, mahatma long-grain rice 25 beef tenderloin buttermilk mashed potatoes, grilled asparagus, tasso marchand du vin, beer battered onion rings 34 southern shrimp & grits gulf shrimp, polenta grit cake, tasso ham, sherry cream sauce 2 collard greens with benton s bacon jalapeño cheese grits seasonal vegetables mocha crème brûlée milk cookie lemon bread pudding blueberry ice cream, blueberry compote sides 6 (optional; 1 serving per 4 people) red beans and rice dirty rice mixed greens desserts pecan tart a la mode bourbon caramel sauce, vanilla ice cream chocolate doberge cake chantilly cream, chocolate fondant asparagus roasted new potatoes dirty rice house-made ice cream selections peanut butter silk pie graham cracker crust, chantilly cream seasonal sorbet

6 acadiana bar arrangement There are three ways to pay for beverages on a private event. Beverage charges can be included in a bar package price at a per person charge; beverages can be charged by consumption and applied to a single Host Tab (most common); beverage service is also available on a cash bar basis with a $150 cash bartender fee. Hourly and individual drink pricing is based on set bar brands, with tax and gratuity additional. We recommend that you pre-select wines for your event so that we may ensure availability. If wines are not chosen by the Monday prior to the event, then the restaurant will use the default wines which are the Vista Point Chardonnay (@ $32/btl) and Vista Point Cabernet Sauvignon (@ $32/btl). The full wine list has been attached for your convenience. Bar Packages

7 (No Substitutions) RAIL Liquor: Bowman s Vodka, Bowman s Gin, Bowman s White Rum, Montezuma Tequila, Bowman s Scotch, E & J Brandy, Jim Beam 8 Star Bourbon, Old Overholt Rye Whiskey, Dolin Dry Vermouth, Dolin Sweet Vermouth, Triple Sec Wine: Chardonnay, Vista Point, Cabernet Sauvignon, Vista Point, Poema Cava (Spanish Sparkling Wine) Bottled Beer: Budweiser, Bud Light Price per person for 3 hours: $30 ($11.00 per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $14 CALL Liquor: Smirnoff, Captain Morgan, Stoli, Beefeater, Tanqueray, Captain Morgan, Don Julio Plato Tequila, Dewars, Hennessy V.S., Makers Mark Specialty Cocktail: Category Five - Our version of the infamous New Orleans Hurricane cocktail featuring Captain Morgan s White rum and Gosling s Dark Rum Pimm s Cup - A refreshing blend of Pimm s Cup No. 1, ginger ale, with cucumber garnish Wine: Chardonnay, Vista Point, Cabernet Sauvignon, Vista Point, Poema Cava (Spanish Sparkling Wine) Bottled Beer: Budweiser, Bud Light, Heineken, Corona and all Abita beers available at the time Price per person for 3 hours: $36 ($13.00 per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $16 PREMIUM Liquor: All call package liquors and Absolut, Ketel One, Grey Goose, Bombay Sapphire, Tanqueray 10, Mount Gay, Patron Silver, Glenlivet 12, Remy V.S.O.P., & Maker s Mark Specialty Cocktail: Category Five - Our version of the infamous New Orleans Hurricane cocktail featuring Captain Morgan s White rum and Gosling s Dark Rum Mint Julep Bulleit Bourbon, mint infused simple syrup, crushed ice, mint sprig garnish Wine: Story Point Chardonnay, Edna Valley Cabernet Sauvignon, Poema Cava (Spanish Sparkling Wine) Bottled Beer: Budweiser, Bud Light, Heineken, Corona and all Abita beers available at the time Price per person for 3 hours: $41 ($15.00 per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $1

8 This photo shows the Lake & Bayou Rooms combined together. The larger Bayou Room is in the background and can be divided off from the smaller Lake Room which is in the foreground with an air wall that has the same mural that is pictured in the photo. The Bayou Room also has floor to ceiling windows covered with shear platinum drapes which are not shown in the photo. Both rooms have built in bars and drop down screens for video projections. For more information or to book a private event, please contact: Darnell Howell Director of Sales & Marketing (202) phone (202) fax darnell@passionfoodhospitality.com