Congratulations! Ann Elise Borchardt Catering Sales Executive

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2 Congratulations! We are delighted that you are considering the JW Marriott New Orleans for this once in a lifetime event! You have selected the Crescent City s most unique hotel splendidly French, unmistakably New Orleans. Feel confident that you and your guests will receive care and attention from start to finish by professionals eager to assist you. ~ Whether it s a reception for 500 in the beautiful Ile de France ballroom, or an inside/outside reception for 90 in our 8 th floor suites and terraces, we can offer the perfect room for any special event. Enjoy picturesque views of historic Canal Street, the bustling French Quarter and the iconic streetcars. ~ Let us take care of all the details for you! Our staff s years of experience and attention to detail will provide you with a flawless wedding event. We offer some of the most spectacular spaces in town coupled with delicious and flavorful menus. Let us serve your guests an unforgettable experience. ~ I know your special day is just around the corner, let s discuss the endless possibilities for your special day! For more information or a consultation appointment, please contact: Ann Elise Borchardt Catering Sales Executive annelise.borchardt@marriott.com JW Marriott 614 Canal Street New Orleans, Louisiana Phone: Fax:

3 Your Gifts Complimentary upgrade to one of our exquisite, newly renovated bi-level suites, for the newlyweds the night of the wedding Complimentary amenity in suite for the newlyweds the evening of the wedding, including personalized monogrammed robes Complimentary One Night Stay for the newlyweds to be used during first year of marriage (certificate expires one year from event date) Complimentary sleeping room upgrade for the parents Complimentary Reception room rental with a Food and Beverage Minimum Complimentary Bridal Attendant during the Reception dedicated to the newlyweds Personalized service from our Certified Wedding Specialist and Event Manager to coordinate the JW Marriott New Orleans wedding experience Complimentary Hospitality Room for the newlyweds during the Reception Complimentary bar upgrade to include champagne Complimentary votive candles for reception tables Complimentary JW linens, tables, chairs, Wedgewood china Complimentary stage and dance floor Complimentary cake cutting service Marriott Rewards Points for revenue spent at hotel on wedding Preferred room rates for your guests Complimentary customized sleeping room reservation link created for ease of booking for wedding guests Certain food and beverage minimum restrictions apply. Please see the Catering Manager for details.

4 2011 Marriott International, Inc.

5 The JW Marriott Signature Ceremony The JW Marriott New Orleans has beautiful outdoor and indoor venues to accommodate wedding ceremonies and unions from 15 to 200 guests. Our ceremony package includes: Marriott certified wedding specialist Rehearsal time with space held Audio Visual equipment included: 2 standing microphones, 2 speakers and mixer Gold cushioned chairs Tables for ceremony, guest book, programs, and/or gifts Water Station Dressing Room Marriott Rewarding Event Points will be awarded for your union or ceremony, and reception $ $1,500.00, plus taxable service gratuity and sales tax Price based on space needed for ceremony 614 Canal Street New Orleans, Louisiana A customary taxable service charge (currently 25%) and current sales tax will be added to all pricing. Menu is subject to an annual increase Marriott International, Inc.

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7 The Lily Reception $60.00 per person plus tax and gratuity six hors d oeuvres, two chef action stations, and one display Pricing based on reception style service* Cold Hors d oeuvres Fireball Mozzarella with Roma Tomato Roma Bruschetta on Garlic Crostini Orleans Chicken Tower with Spicy Cream Cheese and Peppers Mini Chicken Caesar Salad with Parmesan Shavings Chef s Canapé Crawfish and Mirliton with Remoulade Eggplant Componada with a Balsamic Glaze Hot Hors d oeuvres Crawfish Pies with Remoulade Sauce Crawfish Beignets with Cajun Tarter Sauce Andouille Sausage En Croute with Spicy Mustard Dipping Sauce Fried Artichoke Hearts with Goat Cheese and Remoulade Sauce Chicken Satay with Peanut Sauce Blackened Chicken Skewers with Lemon Yogurt Sauce Spinach Quiche Quiche Loraine Chicken Quesadilla Horns with Housemade Salsa Baked Wild Mushroom Torte Black Bean Spring Rolls with Cilantro Dipping Sauce Chef Action Stations Slow Roasted Garlic Rosemary Roasted Beef Top Round Wild Mushroom Au Jus and assorted Silver Dollar Rolls. Accompanied with Creamy Horseradish, Mayonnaise, Stone Ground and Dijon Mustards Ginger-Honey Baked Ham with Bing Cherry Glaze or a Cajun Rub Boneless Spicy Fried Turkey Breast Service with Mini Rolls, Cranberry Chutney, Mayonnaise and Rum & Raisin Relish Pasta Station (Your Choice of 2 of the Following): Penne Pasta with Wild Mushroom Cream Sauce, Cajun Ravioli with Crawfish Cream, Tomato Tortellini with Cheese and Basil Cream Sauce Reception Display Vegetable Crudité with a house-made Ranch and Sweet Onion Dipping Sauce Gourmet Display of Local & International Cheeses garnished with Fresh Fruit and Assorted Crackers and Artisan Breads Chicken and Andouille Gumbo with Rice One Attendant required per Action Station. Attendant fee of $ per Attendant, plus tax and service charge. If couple chooses to have a dinner style service it is an additional $3.00 plus tax and service gratuity per person. *Reception style is based on three hours of food service

8 The Orchid Reception $74.00 per person plus tax and gratuity two passed and six displayed hors d oeuvres, three chef action stations, and two displays Pricing based on reception style service* Specialty Hors d oeuvres Prosciutto with Melon Charbroiled Oysters on the Half Shell Raspberry, Almond, and Brie Roll Cold Hors d oeuvres Fireball Mozzarella with Roma Tomato Roma Bruschetta on Garlic Crostini Orleans Chicken Tower with Spicy Cream Cheese and Peppers Mini Chicken Caesar Salad with Parmesan Shavings Asparagus and Smoked Salmon Salad Chef s Canapé Crawfish and Mirliton with Remoulade Eggplant Componada with a Balsamic Glaze Asian Chicken Salad with a Soy Syrup Hot Hors d oeuvres Crawfish Pies with Remoulade Sauce Crawfish Beignets with Cajun Tarter Sauce Andouille Sausage En Croute with Spicy Mustard Dipping Sauce Fried Artichoke Hearts with Goat Cheese and Remoulade Sauce Chicken Satay with Peanut Sauce Blackened Chicken Skewers with Lemon Yogurt Sauce Spinach Quiche Quiche Loraine Chicken Quesadilla Horns with Housemade Salsa Baked Wild Mushroom Torte Black Bean Spring Rolls with Cilantro Dipping Sauce Crabmeat Stuffed Mushrooms New Orleans Crab Cakes with Cajun Remoulade Mini Beef Sliders Cashew Chicken Spring Rolls Peking Duck Spring Rolls

9 The Orchid Package continued from previous page Chef Action Stations Slow Roasted Garlic Rosemary Roasted Beef Top Round Wild Mushroom Au Jus and assorted Silver Dollar Rolls. Accompanied with Creamy Horseradish, Mayonnaise, Stone Ground and Dijon Mustards Ginger-Honey Baked Ham with Bing Cherry Glaze or a Cajun Rub Boneless Spicy Fried Turkey Breast Service with Mini Rolls, Cranberry Chutney, Mayonnaise and Rum & Raisin Relish Pasta Station (Your Choice of 2 of the Following): Penne Pasta with Wild Mushroom Cream Sauce, Cajun Ravioli with Crawfish Cream, Tomato Tortellini with Cheese and Basil Cream Sauce Mashed Potato Buffet: Purple, Yukon Gold, and Sweet Potato with a Garnish Selections to Include: Sautéed Mushrooms, Roasted Peppers, Garlic Butter, Smoked Sausage, Cheese, Sour Cream, Chives, Bacon, Brown Sugar, Pecans Reception Display Vegetable Crudité with a house-made Ranch and Sweet Onion Dipping Sauce Gourmet Display of Local & International Cheeses garnished with Fresh Fruit and Assorted Crackers and Artisan Breads Choice of 1: Chicken and Andouille Gumbo with Rice, Seafood Gumbo with Rice, Turtle Soup Anti-Pasto display Handcrafted by our Executive Banquet Chef One Attendant required per Action Station. Attendant fee of $ per Attendant, plus tax and service charge. If couple chooses to have a dinner style service it is an additional $3.00 plus tax and service gratuity per person. *Reception style is based on three hours of food service

10 The Magnolia Reception $92.00 per person plus tax and gratuity three passed and eight displayed hors d oeuvres, four chef action stations, and two displays Pricing based on reception style service* Specialty Hors d oeuvres Prosciutto with Melon Charbroiled Oysters on the Half Shell Raspberry, Almond, and Brie Roll Seared Beef Rockefeller with Jumbo Lump Crabmeat Ragout Cold Hors d oeuvres Fireball Mozzarella with Roma Tomato Roma Bruschetta on Garlic Crostini Orleans Chicken Tower with Spicy Cream Cheese and Peppers Mini Chicken Caesar Salad with Parmesan Shavings Asparagus and Smoked Salmon Salad Chef s Canapé Crawfish and Mirliton with Remoulade Eggplant Componada with a Balsamic Glaze Asian Chicken Salad with a Soy Syrup Tuna Poke with a Sesame Soy Vinaigrette Shrimp and Mango Ceviche Chile Seared Beef Tenderloin with a Roasted Garlic Aioli on Crostini Hot Hors d oeuvres Crawfish Pies with Cajun Salsa Crawfish Beignets with Cajun Tarter Sauce Andouille Sausage En Croute with Spicy Mustard Dipping Sauce Fried Artichoke Hearts with Goat Cheese and Remoulade Sauce Chicken Satay with Peanut Sauce Blackened Chicken Skewers with Lemon Yogurt Sauce Spinach Quiche Quiche Loraine Chicken Quesadilla Horns with Housemade Salsa Baked Wild Mushroom Torte Black Bean Spring Rolls with Cilantro Dipping Sauce Crabmeat Stuffed Mushrooms New Orleans Crab Cakes with Cajun Remoulade Mini Beef Sliders Cashew Chicken Spring Rolls Peking Duck Spring Rolls Fried Catfish Filets with Tartar Sauce Oysters Rockefeller Coconut Lobster with Lemon Curry Dipping Sauce Charbroiled Cayenne Butter Oysters Mini Muffalettas

11 The Magnolia Reception continued from previous page Chef Action Stations Slow Roasted Garlic Rosemary Roasted Beef Top Round Wild Mushroom Au Jus and assorted Silver Dollar Rolls. Accompanied with Creamy Horseradish, Mayonnaise, Stone Ground and Dijon Mustards Ginger-Honey Baked Ham with Bing Cherry Glaze or a Cajun Rub Boneless Spicy Fried Turkey Breast Service with Mini Rolls, Cranberry Chutney, Mayonnaise and Rum & Raisin Relish Pasta Station (Your Choice of 2 of the Following): Penne Pasta with Wild Mushroom Cream Sauce, Cajun Ravioli with Crawfish Cream, Tomato Tortellini with Cheese and Basil Cream Sauce Mashed Potato Buffet: Purple, Yukon Gold, and Sweet Potato with a Garnish Selections to Include: Sautéed Mushrooms, Roasted Peppers, Garlic Butter, Smoked Sausage, Cheese, Sour Cream, Chives, Bacon, Brown Sugar, Pecans BBQ Shrimp & Grillades with Garlic Grits and Cheddar Grits Risotto Station: Jambalaya Risotto, Wild Mushroom Risotto and Grilled Vegetable Risotto sautéed to order and served with a variety of sauces Rock-Shrimp, Tomato Cream or Wild Mushroom Ragout New Orleans Station (Your Choice of 2 of the Following): Blackened Gulf Fish with Tabasco, Jambalaya with Andouille Sausage, Chicken, Tomatoes and Creole Rice or Shrimp Creole Reception Display Vegetable Crudité with a house-made Ranch and Sweet Onion Dipping Sauce Gourmet Display of Local & International Cheeses garnished with Fresh Fruit and Assorted Crackers and Artisan Breads Choice of 1: Chicken and Andouille Gumbo with Rice, Seafood Gumbo with Rice, Chicken & Corn Chowder Anti-Pasto display Handcrafted by our Executive Banquet Chef One Attendant required per Action Station. Attendant fee of $ per Attendant, plus tax and service charge. If couple chooses to have a dinner style service it is an additional $3.00 plus tax and service gratuity per person. *Reception style is based on three hours of food service

12 Plated Dinner for Receptions or Rehearsal Dinners All Plated Dinners include a choice of Soup or Salad and Entrée Iced Tea, Illy Regular and Decaffeinated Coffee with Mighty Leaf Orgin Tea included. Dinner Soup or Salad: choose one for guests Chicken and Andouille Gumbo Eggplant Bisque Tomato Basil Bisque Corn and Crab Chowder Baby Greens Salad with Cucumbers, Radishes, Teardrop Tomatoes and Champagne Vinegar Harvest Field Greens with Diced Pears, Candied Pecans, Maple Gorgonzola Vinaigrette Classic Caesar Salad with Housemade Croutons Entrée: choose two for guests to select from prior to event Pan Seared Gulf Fish $57.00 Seasonal Vegetable Medley/ Potatoes Salsa Crudo Chicken and BBQ Shrimp Hash $59.00 Mushroom/ BBQ Shrimp Hash/ Potato Crab Cakes Pontchatrain $60.00 Sweet Potato Hash/ Pepper Coulis/ Swiss Chard Grilled Porkchop $64.00 Sweet Potato Mash/ Smothered Greens/ Cane Garlic Glaze Roast Chicken and Gulf Fish $65.00 Purple Mashed Potatoes/ Roasted Vegetables/ Chicken Au Jus/ Corn and Pepper Relish Beef Tenderloin $72.00 Fingerling Potatoes/ Root Vegetables/ Sauce Robert Filet of Beef $78.00 Bacon/ Brussels Sprouts/ Twice Baked Potato/ Boursin Sauce Grilled Veal Chops $82.00 Ratatouille/ Mushroom Orzo Seared Petite Filet and Lobster $90.00 Cheddar Bacon Macaroni/ Sweet Onion BBQ Sauce/ Corn/Tomato Sauté/

13 Specialty Stations Seafood Station $16.00 Per Person Spicy Boiled Shrimp, Oysters on the Half-Shell and Crab Claws. All displayed on ice and served with Creole Cocktail Sauce, Lemon Wedges, and Assorted Hot Sauces. Sushi Station $16.00 Per Person Selection of rolls to include California Rolls, Crunchy Rolls, Snow Crab Rolls, Spicy Tuna Rolls. Will also include a selection of Sashimi, Seaweed Salad, and condiments. After Glow $10.00 Per Person Assortment of liqueurs including Bailey s Irish Cream, Frangelico, Kahlua, and more. With chocolate shavings, cinnamon sticks, orange peel, whipped cream and nutmeg. Dessert Buffet $9.00 Per Person Assortment of miniature desserts! To include Banana & Pecan Beignets, Praline Cheesecake, Crème Brulee, Chocolate Petit Fours. Risotto Station $12.00 Per Person Jambalaya Risotto, Wild Mushroom Risotto and Grilled Vegetable Risotto sautéed to order and served with a variety of sauces Rock-Shrimp, Tomato Cream or Wild Mushroom Ragout. Lucky Dog Stand $8.00 Per Person The traditional New Orleans Lucky Dog Stand. (Minimum of 150 People) All prices are subject to a taxable service charge and a sales tax

14 Beverages and Additional Enhancements Cocktail Party Package Fully stocked bar(s) featuring your favorite brands reflecting per person per hour pricing on an unlimited consumption basis. Guaranteed number of attendance required for party packages. BV Coastal Wines, Domestic and Imported Beers also included. Champagne offered as a complimentary upgrade to our standard packages. Premium Well Top Shelf Premium Platinum Collection 3- Hour Package $ Hour Package $ Hour Package $ Hour Package $ Hour Package $ Hour Package $53.00 Premium Well Brands Include: Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label, Jim Beam White Label, Canadian Club Whiskey, Jose Cuervo Especial Gold, Korbel Top Shelf Premium Brands Include: Absolute Vodka, Bacardi Superior Rum / Captain Morgan Original, Rum Tanqueray Gin, Johnnie Walker Red Label, Maker's Mark / Jack Daniels, Seagram's VO, 1800 Silver, Courvoisier VS Platinum Shelf Premium Brands Include: Grey Goose, Mt. Gay Eclipse Gold Rum / Bacardi Superior, Rum Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob Creek / Jack Daniel's, Crown Royal, Patron Silver, Hennessy Privilege VSOP Passed Champagne is an additional $6 per person or $42 per bottle, plus tax and gratuity A $175 bartender charge to apply per 100 attendees for 3 hours. $50 per bartender for each additional hour. Other Bar Options Also Available upon Request Audio/Visual Enhancements Gobo Logo - $150 for metal display plus taxes and fees Up lighting - $75 per light; $500 for a package of 8 lights plus taxes and fees Specialty Linens, Chairs, and additional enhancements may also be arranged through the hotel at an additional charge All prices are subject to a Service Charge and Sales Tax. 614 Canal Street New Orleans, Louisiana A customary taxable service charge (currently 25%) and current sales tax will be added to all pricing. Menu is subject to an annual increase Marriott International, Inc.

15 JW Marriott Farewell Brunch JW Jazz Brunch Minimum of 25 guests. Your selection will be accompanied by Illy Coffee and Mighty Leaf Tea. Assorted chilled juices to include orange, cranberry and grapefruit. The Bon Voyage - $30 per person Fresh Seasonal Display with Honey Yogurt Dipping Sauce Free Range Gruyere Eggs Pecan Bacon and Cajun Sausage Potatoes O Brien or Potatoes Lyonnaise Cheddar and Garlic Grits Assorted Pastries and Muffins with Butter and Preserves The Magily - $50 per person House Made Parfaits Fresh Seasonal Display with Honey Yogurt Dipping Sauce Crabcakes Benedict and Traditional Eggs Benedict Pecan Bacon and Cajun Sausage Potatoes O Brien or Potatoes Lyonnaise Cheddar and Garlic Grits Belgian Waffle Station Assorted Pastries and Muffins with Butter and Preserves A customized menu may also be created to suit your needs Morning Libations Mimosas Bloody Mary s Screwdrivers Brandy Milk Punch - $9 per drink A Custom Bloody Mary Bar at $9.50 per drink A $175 bartender charge to apply per 100 attendees for 3 hours. $50 per bartender for each additional hour. All prices are subject to a taxable service charge and state sales tax 614 Canal Street New Orleans, LA A customary taxable service charge (currently 25%) and current sales tax will be added to all pricing. Menu is subject to an annual increase Marriott International, Inc.