QUEENSLAND Chong Co Thai Kingston

Transcription

1 NEW SOUTH WALES Chong Co Thai Stanhope CANBERRA Chong Co Thai Belconnen Shop 327A, Westfield Belconnen, Lathlain Lathlain Street, Belconnen, ACT PH: (02) , Fax: (02) Chong Co Thai Woden Shop G90B-91, Westfield Woden, Corinna Street, Phillip ACT PH: (02) , Fax: (02) STANHOPE GARDENS. Shop 22, 23/2 Stanhope Village Shopping Centre, Sentry drive, Stanhope gardens, NSW PH: (02) Chong Co Thai Shellharbour STOCKLAND. 211 Lake Entrance Rd, Shellharbour, Stockland NSW PH: (02) , Fax: (02) QUEENSLAND Chong Co Thai Kingston Chong Co Thai Robina 31 Eastlake Parade, Kingston, Dockside, Kingston, ACT PH: (02) , Fax: (02) Tenancy 5037 Robina Town Centre 19 Robina Town Centre Dr, Robina QLD PH: (07) Chong Co Thai Gungahlin Chong Co Thai Toowoomba 30 Hibberson Street Shop 8, The Marketplace, Gungahlin ACT PH: (02) , Fax: (02) Shop 5039A Grand Central Shopping Centre Toowoomba, Dent st & Margaret st, Toowoomba QLD Chong Co Thai Greenway Chong Co Thai Pacific Fair Shop 283, 311 Anketell Street, Greenway, ACT Pacific Fair Shopping Centre, shop Hooker Boulevard, Broadbeach QLD 4218 PH: (07)

2 $30 Minimum on card purchases, otherwise fee applies. 1% Surcharge for VISA, MASTER and AMEX card. Fully Licensed / B.Y.O bottled wine only / Corkage charge $3.90 per person. No split bills. All prices include GST. Prices and conditions may be subject to change without prior notice. We apologise for any inconvenience caused. Chong Co Kingston, 31 Eastlake Parade, Kingston Foreshore, Kingston ACT P : (02) F : (02) BEER & CIDER SINGHA (THAILAND) / KINGFISHER (INDIA) / CROWN LAGER $8.50 CHANG (THAILAND) / CORONA (MEXICO) / ASAHI (JAPAN) $8.00 TIGER (SINGAPORE) / CARLTON DRY (LOW CARB) $7.50 CASCADE PREMIUM LIGHT $7.00 BATLOW APPLE CIDER PREMIUM OR CLOUDY $8.00 SPARKLING WINES CHONG CO SPARKLING - MCLAREN VALE, SA $8.50/$31.00 It exhibits rich, soft and full flavours complemented by a lovely crisp acidity and creamy complexity. TEMPUS TWO BLANC DE BLANCS- HUNTER VALLEY, NSW $39.00 Concentrated fruit flavours of peach, passionfruit and green apple balanced by a citrus finish. VILLA TERESA ORGANIC PROSECCO - VENETO, ITALY $39.00 Aromas of honeysuckle, citrus and sweet white peach; dry and creamy palate with a soft mousse and crisp finish. 2

3 WHITE WINES CHONG CO SEMILLON SAUVIGNON BLANC - MCLAREN VALE, SA $8.50/$31.00 A clean, crisp palate exhibiting citrus and tropical fruit flavours with great length and refreshing finish. GARFISH CHARDONNAY - SA $9.00/$33.00 Lively, fruit driven characters of white peach and lime balanced by a crisp acidity. GRANT BURGE BENCHMARK PINOT GRIGIO- BAROSSA VALLEY, SA $9.00/$33.00 Ripe pear, floral and strawberry aromas that follow on the palate; finely balanced by a dry, crisp finish. STONEFISH SAUVIGNON BLANC - MAGARET RIVER, WA $10.50/$37.00 Appealing mix of tropical fruit with pear and citrus notes; fresh, lively palate suited to all occasions. STONEFISH RIESLING - EDEN VALLEY, SA $10.50/$37.00 Bright and vibrant palate with peach, honey dew and tropical fruit flavours. LOST TURTLE SAUVIGNON BLANC - MARLBOROUGH, NZ $41.00 Youthful aromas of passionfruit and gooseberry, elegant and finely balanced palate with tropical fruit flavours. STARBOROUGH PINOT GRIS - MARLBOROUGH, NZ $41.00 Spiced pear and exotic floral aromas; great mouthfeel and prescence with a long finish showing honeyed pear flavours. VILLA TERESA PINOT GRIGIO - VENETO, ITALY $39.00 Ripe apple nose that carries through the palate; flavours of cooked pear, lemon citrus and mineral with orange hints. STONEFISH VERDELHO - HUNTER VALLEY, NSW $35.00 Bright and crisp with intense and refreshing tropical pineapple notes, full round palate with ample sweetness. HARTS BARN RIESLING - EDEN VALLEY, SA $39.00 An exceptional Eden Valley riesling with aromatic citrus notes and a persistent finish. SWEET WINES GRANT BURGE MOSCATO - BAROSSA VALLEY, SA $9.00/$33.00 Light in the mouth with fresh floral notes, hints of passionfruit and guava and is well balanced with a natural sweetness and crisp acidity. 3

4 ROSE WINES STONEFISH ROSE - MARGARET RIVER, WA $9.00/$33.00 Lightly sweet red fruits balanced by a natural lively acidity and a slightly savoury spice. TERRE DE SAINT LOUIS ROSE - COTES DE PROVENCE, FRANCE $37.00 A dry, sophisticated wine with a delicate aroma; well balanced and smooth and supple palate. RED WINES CHONG CO CABERNET SAUVIGNON - MCLAREN VALE, SA $8.50/$31.00 Concentrated with sweet blackberry and ripe cherry flavours, balanced by soft tannins. SHELL BAY SHIRAZ CABERNET - GREAT SOUTHERN, WA $9.00/$33.00 Soft and supple with rich fruit and hints of toasty oak; soft elegantly styled palate with dark berry characters. STONEFISH MERLOT - FRANKLAND RIVER, WA $10.50/$37.00 Juicy plum and earthy overtones with lengthy fruit on the palate. excellent natural acidity with a fine grain tannin finish. GRANT BURGE BENCHMARK SHIRAZ - BAROSSA VALLEY, SA $9.00/$33.00 Classic shiraz aroma of spiced plum; soft and generous palate with layers of dark fruit, spice and fine tannins. GARFISH CABERNET MERLOT - FRANKLAND RIVER, WA $9.00/$33.00 A soft, medium bodied blend showing appealing dark berry and chocolate characters with hints of spice and oak. DIGIORGIO COONAWARRA CABERNET SAUVIGNON- COONAWARRA, SA $45.00 Soft palate with ample fruit flavours of blueberry and blackcurrant with notes of violet, vanilla spice and oak. STONEFISH RESERVE SHIRAZ - BAROSSA VALLEY, SA $45.00 Concentrated aromas of plum and dark berries; elegant palate with perfectly integrated tannins and subtle spice. LOST TURTLE PINOT NOIR- CENTRAL OTAGO, NZ $39.00 Ripe, red fruit flavours of plum and berry with notes of cherry and liquorice; refined palate with a supple finish. 4

5 SOFT DRINKS & JUICE PEPSI/ PEPSI MAX/ LEMONADE/ SOLO/ SUNKIST/ SODA WATER $4.50 PINK LEMONADE/ LEMON LIME & BITTERS $4.75 SPARKLING MINERAL WATER (300ML) $4.50 TONIC WATER (300ML) $4.50 APPLE JUICE/ PINEAPPLE JUICE/ ORANGE JUICE $4.75 CRANBERRY JUICE $4.50 THAI COCONUT JUICE $5.50 GINGER BEER (375ML) $5.50 COFFEE & TEA SPECIAL IRISH COFFEE with Irish Whisky and a dash of Kahlua. $12.00 SHORT BLACK/ LONG BLACK/ MACCHIATO $4.00 FLAT WHITE/ CAPPUCCINO/ LATTE/ CHAI LATTE/ MOCHA/ HOT CHOCOLATE $4.50 THAI ICED COFFEE/ ICED CHOCOLATE/ THAI MILK TEA $6.50 LEMON ICED TEA $5.50 GREEN TEA/ JASMINE TEA/ BLACK TEA/ EARL GREY TEA ENGLISH BREAKFAST TEA/ PEPPERMINT TEA THAI ICED COFFEE IRISH COFFEE $4.00 PER PERSON THAI MILK TEA 5

6 COCKTAILS $15 MOCKTAILS $9 CHONG CO PARADISE Melon liqueur, coconut liqueur and pineapple juice. CHONG CO FRUIT PUNCH Mixed fruit juice and passionfruit. CHONG CO COLADA Pineapple juice, coconut milk and grenadine. CHONG CO SUNRISE Rum, coconut liqueur, coconut milk and pineapple juice. COSMOPOLITAN Vodka, triple sec, cranberry juice and lime juice. THAI TOBLERONE Hazelnut liqueur, coffee liqueur, irish cream, coconut milk and milk. COCO MANGO Mango, coconut juice and milk. SWEET TANG Blended raspberry, cranberry Juice and syrup. PHUKET FANTASY Vodka, tequila, blue curacao and lemonade. MARGARITA Tequila, triple sec and lime juice. COCO MANGO 6 THAI TOBLERONE SWEET TANG

7 SPIRITS JOHNNIE WALKER BLACK LABEL $10.00 JOHNNIE WALKER RED LABEL $9.00 JACK DANIELS/ JIM BEAM/ SOUTHERN COMFORT $9.00 BOMBAY SAPPHIRE GIN/ TEQUILA/ WILD TURKEY/ $10.00 TULLAMORE DEW IRISH WHISKEY ABSOLUT VODKA/ BACARDI RUM $9.00 BUNDABERG RUM $8.00 SHOTS B52 (KAHLUA, IRISH CREAM, COINTREAU) $12.00 FLAMING BLUE (GRENADINE, BLUE CURCAO, TRIPLE SEC) $12.00 WITH ME (KAHLUA, BLUE CURCAO, IRISH CREAM, COINTREAU) $12.00 AFTER DINNER HENNESSY VSOP $12.00 GALWAY PIPE GRAND TAWNEY 12 YEARS OLD $10.00 COINTREAU/ DRUMBUIE/ GRAND MARNIER/ PATRON XO $12.00 KAHLUA/ TIAMARIA/ BAILEYS/ FRANGELICO $10.00 MIDORI/ MALIBU/ GALLIANO VANILLA/ GALLIANO SAMBUCA $9.00 7

8 CHONG CO CHEF S SPECIAL LAMB SHANK MASSAMAN CURRY GF $29.00 Slow cooked lamb shank in special Massaman curry with coconut milk, onion, potato, topped with cashew nut and coriander. BLACK PEPPER SOFT SHELL CRAB LAMB CUTLETS CHILLI & BASIL $35.00 Grilled lamb cutlets topped with chilli and basil sauce on a bed of steamed vegeatbles. SALMON GREEN CURRY $33.00 Seared salmon fillet on a bed of vegetables topped with thick green curry. BLACK PEPPER CRISPY SOFT SHELL CRAB $33.00 Crispy soft shell crab cooked with black pepper sauce, served on a bed of vegetables. LAMB CUTLETS CHILLI & BASIL HERBAL CRISPY BARRAMUNDI $35.00 Deep fried Baramundi fish fillet coated with homemade herbal sauce topped with crispy shredded lemongrass, kaffir lime leaves and finger roots. WHOLE SNAPPER CHILLI & BASIL SAUCE Market Price Deep fried whole Snapper fish, topped with Thai style chilli and basil sauce. PORK RIBS $31.00 Grill marinated pork spare ribs in Chong Co homemade sauce, served with mixed salad and dressing. LAMB SHANK MASSAMAN CURRY HERBAL CRISPY BARRAMUNDI PORK RIBS SALMON GREEN CURRYY 8

9 APPETISERS 1. GOLDEN PRAWN ROLLS (4 PCS) $15.00 Stuffed prawns in crispy pastry served with sweet plum sauce. 2. SATAY CHICKEN SKEWERS (5 PCS) GF $14.00 Grilled marinated chicken skewers, served with homemade satay sauce. 3. THAI FISH CAKES (4 PCS) $13.00 Famous spicy Thai fish cakes, served with sweet chilli sauce. 4. CRISPY CRAB NET ROLLS (5 PCS) $12.00 Crab meat, shrimp, fish mixed with water chestnuts, and taro delicately wrapped in crispy net roll. GOLDEN PRAWN ROLL 5. SPRING ROLLS (4 PCS) V, VE $12.00 Mixed vegetables wrapped in crispy pastry, served with sweet chilli sauce. 6. CURRY PUFFS (4 PCS) V $12.00 Pasty puff filled with mixed vegetables in a curried filling, served with sweet chilli sauce. 7. TOFU V, VE Deep fried bean curd, served with tamarine Sauce, crushed peanuts and crispy fried onion. $11.00 TANGY LEMON SQUID 8. CHONG CO TANGY LEMON SQUID $15.00 Deep fried lightly battered salted & lemon pepper squid served with chilli mayo. TOFU CRISPY CRAB NET ROLLS SATAY CHICKEN SKEWERS 9

10 SOUP 9. TOM YUM NAM-KHON $15.00 Famous Thai hot and sour prawn soup cooked with fresh herbs, mushrooms and a dash of milk. 10. TOM KHA GAI $14.00 Classic creamy chicken soup with coconut milk, fresh Thai herbs and mushrooms. TOM KHA GAI SALAD 11. PAPAYA SALAD WITH CRISPY SOFT SHELL CRAB $25.00 Famous Thai style green papaya salad with lime juice, roasted peanuts, green bean, tomato, served with crispy soft shell crab. 12. WAGYU BEEF SALAD $29.00 Grilled marinated Wagyu beef mixed with Thai salad, ground roasted rice, dressing, chilli lime, mint, shallot, onion and coriander. 13. DUCK SALAD $28.00 Sliced roasted duck with coconut shredded, chilli jam, coconut milk, cucumber, mint, shallot, coriander and cherry tomatoes. 14. LARB GAI (Thai Chicken Salad) $25.00 Minced chicken mixed with Thai salad chilli lime dressing, ground roasted rice, mint, shallot and onion. LARB GAI (Thai Chicken Salad) PAPAYA SALAD WITH SOFT SHELL CRAB WAGYU BEEF SALAD 10

11 RECOMMENDED CRISPY PORK BELLY $ SELECT YOUR FLAVOUR. 15. CHILLI BASIL Stir fried in chilli& basil sauce with green bean, bamboo shoots and onion topped with crispy basil leaves. 16. PRIK KHING Stir fried with prik khing curry paste, green beans and kaffir lime leaves. 17. KANA MOO GROB Stir fried in Oyster sauce with Chinese broccoli, garlic and chilli. 18. PRIK PAO MOO GROB Stir fried mild chilli yam sauce with capsicum, onion, shallot, mushrooms, corn and basil leaves. PRIK KHING CRISPY PORK BELLY KANA MOO GROB CHILLI BASIL CRISPY PORK BELLY 11

12 GRILLED 19. LAMB $31.00 Marinated char-grilled lamb chops, served with mixed salad and homemade mint sauce. 20. CHICKEN $29.00 Marinated char-grilled Maryland chicken, served with mixed salad and sweet chilli sauce. 21. WAGYU BEEF GF $33.00 Marinated char-grilled wagyu beef served with mixed salad and Thai relish nam jim jeaw. GRILLED LAMB GRILLED CHICKEN CURRIES 22. BEEF MASSAMAN CURRY GF $27.00 Made from special massaman curry paste, cooked with coconut milk, onion, potato, topped with peanut and coriander. 23. CHICKEN GREEN CURRY $25.00 Thai style curry with green chilli paste, herbs, chicken, coconut milk, eggplant and mixed vegetable. 24. ROASTED DUCK RED CURRY $28.00 Roasted duck in red curry cooked with coconut milk, lychee, cherry tomatoes, pineapple and mixed vegetable. BEEF MASSAMAN CURRY 25. PORK PANANG CURRY $26.00 Thai style thick curry with pork, coconut milk, green beans topped with kaffir lime leaves and crushed peanut. 12

13 SEAFOOD DISHES 26. MIXED SEAFOOD LEMONGRASS GF OPTION $32.00 Stir fried mixed seafood with lemongrass and mixed vegetables. 27. BARRAMUNDI CHOO CHEE $32.00 Pan fried barramundi fish fillet topped with thick red curry, chilli and Thai herbs. 28. BARRAMUNDI MAKARM $32.00 Pan fried barramundi fish fillet on a bed of steamed vegetables topped with tamarine sauce and crispy onion. 29. MAKARM CRISPY SOFT SHELL CRAB $33.00 Crispy soft shell crab on a bed of steamed vegetables topped with tamarine sauce and crispy onion. 30. PRAWNS WITH CHILLI JAM AND BASIL Stir fried prawns with mild chilli jam, mixed vegetables and basil. $35.00 MAKARM SOFT SHELL CRAB 31. MIXED SEAFOOD WITH GARLIC & PEPPER GF OPTION $32.00 Stir fried mixed seafood with garlic, pepper sauce and mixed vegetables. 32. PRAWNS WITH SWEET & SOUR $35.00 Stir fried prawns with tomatoes, lychee, pineapple, cucumber and mixed vegetables. BARRAMUNDI CHOO CHEE PRAWNS WITH CHILLI JAM AND BASIL 13

14 POULTRY DISHES 33. CHICKEN WITH GARLIC & PEPPER GF OPTION $24.00 Stir fried chicken with garlic, pepper and mixed vegetables. 34. CHICKEN WITH PEANUT SAUCE GF OPTION $24.00 Stir fried chicken with peanut satay sauce and mixed vegetables. DUCK WITH CHILLI BASIL 35. CHICKEN WITH CASHEW NUT $24.00 Stir fried chicken with cashew nut, chilli jam and mixed vegetables. 36. DUCK WITH CHILLI & BASIL $28.00 Stir fried roasted duck with sweet basil leaves, chilli and mixed vegetables. 37. DUCK WITH MIXED HERBS CHICKEN WITH PEANUT SAUCE $28.00 Stir fried roasted duck with mixed Thai herbs, green pepper corn, chilli and mixed vegetables. MEAT DISHES 38. BEEF WITH OYSTER SAUCE GF OPTION Stir fried beef with oyster sauce and mixed vegetables. 39. BEEF WITH BLACK BEAN SAUCE $25.00 $25.00 Stir fried beef with black bean sauce and mixed vegetables. 40. PORK WITH GINGER GF OPTION $24.00 Stir fried pork with oyster sauce, ginger and mixed vegetables. 41. PORK WITH LEMONGRASS GF OPTION $24.00 Stir fried pork with lemongrass and mixed vegetables. 42. LAMB WITH CHILLI & BASIL GF OPTION $27.00 Stir fried sliced lamb with chilli, basil leaves and mixed vegetables. 43. LAMB WITH MIXED HERBS $27.00 BLACK BEAN BEEF Stir fried sliced lamb with mixed Thai herbs, green pepper corn, chilli and mixed vegetables. 14

15 NOODLES & RICE DISHES 44. CHICKEN PAD THAI GF OPTION $21.00 Famous Thai style thin rice noodle stir fried with chicken, egg, tofu, bean sprouts, shallot, served with lemon and crushed peanuts. 45. PORK PAD SEE EW $22.00 Stir fried thick rice noodle with pork, egg, sweet soy sauce and mixed vegetable. 46. BEEF PAD KEE MAO $22.00 Stir fried thick rice noodle with beef, herbs, chilli, basil leaves, egg and vegetables. PORK PAD SEE EW 47. COMBINATION THAI FRIED RICE $23.00 Thai style fried rice with chicken, beef, pork, egg, tomatoes and mixed vegetable. 48. MIXED SEAFOOD LAKSA SOUP $25.00 Rice vermicelli noodle with mixed seafood, tofu, bean sprouts and vegetables in curry based soup. COMBINATION FRIED RICE PRAWNS PAD THAI 15

16 VEGGIE LOVERS 49. ASIAN GREEN AND TOFU V, VE $20.00 Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce. 50. EGGPLANT WITH ASIAN HERBS V, VE Stir fried Eggplant with peppercorn, vegetables and chilli basil sauce. $ PAD THAI VEGGIE V, VE OPTION $20.00 Famous Thai style stir fried thin rice noodle with egg, vegetable, tofu, beansprouts, shallot, onion served with crushed peanuts and lemon. 52. FRIED RICE VEGGIE V $20.00 Thai style fried rice with vegetable, egg, shrimp paste served with cucumber and lemon. SIDE DISHES EGGPLANT WITH ASIAN HERBS THAI JASMIN RICE COCONUT RICE $3.50 pp $4.70 pp STEAMED VEGETABLES $8.00 STEAMED THIN RICE NOODLES $3.50 STEAMED THICK RICE NOODLES $3.50 ROTI $3.00 PEANUT SATAY SAUCE Small $3.00 Regular $6.00 STEAMED MIX VEGETABLE STEAMED RICE NOODLE 16

17 BANQUET - Minimum 4 People BANQUET No. 1 $40.00 per person APPETISERS SPRING ROLLS CURRY PUFFS THAI FISH CAKES SATAY CHICKEN SKEWERS CURRY PUFFS MAINS STIR FRIED SQUID WITH GARLIC & PEPPER STIR FRIED PORK WITH CASHEW NUT BEEF MASSAMAN CURRY CHICKEN PAD THAI STEAMED JASMIN RICE BANQUET No. 2 $45.00 per person APPETISERS CRAB ROLLS CURRY PUFFS THAI FISH CAKES SATAY CHICKEN SKEWERS PRAWNS WITH CHILLI JAM & BASIL MAINS STIR FRIED PRAWNS WITH CHILLI JAM AND BASIL BEEF WITH OYSTER SAUCE GREEN CURRY WITH CHICKEN COMBINATION PAD THAI STIR FRIED ASIAN GREEN VEGETABLES & TOFU STEAMED JASMIN RICE GREEN CURRY WITH CHICKEN 17

18 CHONG CO DESSERTS BANANA WITH STICKY RICE $12.00 Thai traditional dessert, steamed sticky rice with black grams and banana wrapped in banana leaves, served with vanilla ice cream. BANANA SPLIT Banana split served with ice cream. Choices of vanilla, chocolate or strawberry ice cream. $10.00 DEEP FRIED ICE CREAM $12.00 Breaded wrapped vanilla ice cream topped with choices of caramel, chocolate or strawberry flavours. ICE CREAM Choices of vanilla, chocolate or strawberry ice cream. TARO PEARLS IN COCONUT CREAM $8.00 ROTI WITH BANANA $11.00 Thai traditional pancake recipe with banana, condensed milk and topped with chocolate powder. TARO PEARLS IN COCONUT CREAM $10.00 Thai taro mixed with flour and rolled into tiny bite-sized balls in a sweet and delicious coconut cream. DEEP FRIED ICE CREAM ROTI WITH BANANA 18 BANANA WITH STICKY RICE

19 KIDS MENU CHICKEN FRIED RICE $10.00 CHICKEN SATAY AND RICE $10.00 CHICKEN NUGGETS AND CHIPS $10.00 CHICKEN PAD SEE EW NOODLE $10.00 CHICKEN PAD SEE EW NOODLE CHICKEN FRIED RICE CHICKEN NUGGETS AND CHIPS CHICKEN SATAY AND RICE 15