Join up, join in, join the campaign

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1 Join up, join in, join the campaign TA S T I N G N O T E S Autumn Racing Weekend & Ascot Beer Festival From as little as 25* Discover why we joined. camra.org.uk/ members a year. That s less than a pint a month! Join us, and together we can protect the traditions of great British pubs and everything that goes with them. Become part of the CAMRA community today enjoy discounted entry to beer festivals and exclusive member offers. Learn about brewing and beer and join like-minded people supporting our campaigns to save pubs, clubs, your pint and more. Join the campaign today at *Price for paying by Direct Debit and correct at Jan Under 26 concessionary rates available. Please visit camra.org.uk/membership-rates FREE

2 INTRODUCTION By Tony Springall Press and Publicity Officer, CAMRA Berkshire South East On behalf of everyone involved I would like to welcome you to the 12th Ascot Racecourse Beer Festival held in association with the Berkshire South East branch of the Campaign for Real Ale (CAMRA). The festival has grown significantly from its first event in 2007 (thanks to the efforts of the late Colin Langham) when 6,500 pints were sold from 56 casks of beer and 7 ciders to now stocking in excess of 200 casks and 40 ciders. The festival would not take place without a huge team effort and whilst it would be insidious to pick and choose names, special mention must be made of Mike Smith who stepped in as Festival Organiser on that very first festival and has carried the torch ever since. This year is a special one for the branch as one of our local breweries, Siren Craft in Finchampstead was awarded the ultimate accolade at this years Great British Beer Festival by having their Broken Dream Breakfast Stout named as the Supreme Champion Beer of Britain. This award is the pinnacle for any brewer and extra special as the brewery was only founded in 2012, a terrific achievement in such a short time. Pride of place at the bar will be Maggs Magnificent Mild from the West Berkshire Brewery in Yattendon who were voted by you as the Beer of the Festival last year. Whilst over at the Bar you will find Crazy Dave s Berkshire Medium, our current festival cider champion. FESTIVAL SPECIALS We are extremely pleased to offer you a number of beers which have been brewed especially for the festival. Look out for the following: Ascot Brewing Steward s Enquiry (Fruit infused sour IPA with pineapple) Bond Brews Red Rum (Rum Porter) New Wharf Winners Enclosure (Dried fruit Pale Ale) Please don t forget to vote for your favourite Beer of the Festival using the voting form in this programme. This is a prestigious award for any brewer to win and the more people who take part, the better. REAL ALE AND PUBS Nowhere does real ale taste as good as in your local pub or club. With pubs closing at a rate of 18 per week I would urge you to make a habit of visiting them to ensure their long term survival and your support will make them a viable business going forward. Lastly, I would like to thank you for supporting us in this 12th year of the festival and please enjoy the beers and drink in a responsible manner. Griff Maggs and Mike Smith (Festival Organiser) West Berkshire Brewery, Yattendon, Berkshire Crazy Dave Snowden and Mike Lee ( Rep) Crazy Dave s, Holyport, Berkshire Terry Burrows (Awards Co-ordinator) and Chris Mistygacz (Duty Manager) The Old Manor, Bracknell: South East Berkshire Pub of the Year

3 ABOUT CAMRA BEER STYLES 4 CAMRA, the Campaign for Real Ale, is an independent voluntary organisation that promotes real ale and the pubs in which it is sold. With over 190,000 members across the country, the campaign acts as the consumer s champion in relation to the UK and European drinks industry. Our key campaigns are: 1. Stop tax killing beer and pubs. 2. Secure an effective government support package for pubs. 3. Encourage more people to try a range of real ales, ciders and perries. 4. To raise the profile of pub-going and increase the number of people using pubs regularly. YOUR LOCAL BRANCH OF CAMRA If you enjoy real ale or real cider, why not join CAMRA. You will have an opportunity at the festival and your support helps maintain the traditions of good beer in a convivial atmosphere and whilst we take campaigning very seriously, we believe the best way of doing this is to go out and enjoy good beer and cider. Berkshire South East branch of CAMRA is very active with a campaigning and social calendar which includes pub and brewery visits, production of a fantastic local magazine in the Mad Cow as well as selection of pubs for the Good Beer Guide. Why not come and join us where you will be made very welcome. Website: seberkscamra.org.uk Facebook: Berkshire South-East CAMRA. If you would like to find out more information about joining the Campaign, please come and talk to us at the CAMRA bar or visit camra.org.uk CAMRA Beer Festival Volunteers REAL ALE Real ale is a fresh, natural product brewed using traditional ingredients and left to mature in the cask from which it is served in the pub, through a process called secondary fermentation. It is this process which makes real ale unique amongst beers and develops the wonderful tastes and aromas which processed beers can never provide. It is served without the addition of extraneous carbon dioxide and is also known as cask-conditioned or naturally-conditioned beer. The fundamental distinction between real ale and other beer is that live yeast is present in the container from which it is served, although it settles at the bottom and is not poured into your glass. Real ale is a very diverse product and with more than 1,600 breweries across the UK there is a beer out there to suit everyone s palate. Here is an explanation of the most common beer styles: MILD Mild is one of the most traditional beer styles and is enjoying a revival in today s real ale market. Usually dark brown/black in colour, due to the use of well-roasted malts or barley, it is less hopped than bitters and often has a chocolatey character with nutty and burnt flavours. Milds tend to have an Alcohol by Volume (ABV) content in the 3% to 3.5% range. STANDARD BITTER Bitters are highly-hopped ales. Standard bitters or session bitters fall in the ABV range of 3% to 4% and generally have a lighter colour. BEST BITTER Bitters that are over 4% ABV. The most common style of real ale found today with great variance in colour and taste within the style. STRONG BITTER Bitters that are over 4.6% ABV and best sampled with appreciation rather than to quench a thirst. GOLDEN ALE Pale, Amber, Gold or Straw coloured ales that are hoppy and refreshing. This style has become very popular in recent years as brewers seek to entice lager drinkers and a younger clientele. STOUT/PORTER Porters are dark, hoppy beers made with the addition of roasted barley and tending to have a slight sweetness. This style originated in London around 1730 and by the end of the 18th Century was the most popular beer style in England. Stouts are a stronger version of Porter, originally called Extra Porter or Stout Porter. They are usually dark, heavy and well-hopped with a creamy head and dry grainy taste from the dark roasted barley malt used in the mash. SPECIALITY ALE This beer style captures the flair of the brewer as he has experimented to bring out a new unique flavour and aroma. Beers in this category may include the addition of wheat, oats or other natural products to provide something out of the ordinary to the beer drinker. 5

4 COPPER/RUBY ALE Beers made with some more highly roasted malts to give a red or copper colour to the beer. Usually not as well-hopped as a bitter and often only available in the autumn. OLD ALE Typically black or dark brown, but can be paler. Old Ales are full bodied with a malty richness. Fermentation characters such as fruity estery flavours should contribute to the flavour profile but considerable variation can occur within the style. Usually between 4.3% and 6% ABV. CASK LAGER Beers brewed with lager malts and topfermented. Refreshing with a soft bitterness from traditional continental lager hops. Usually very pale, with an ABV between 4% and 5%. SOUR BEER Intentionally brewed with a high level of acidity to give a tart or sour taste. Commonly produced with the introduction of a naturally occurring strain of wild yeast during fermentation or by barrel-aging in a wooden cask. An acquired taste and rapidly becoming more fashionable. WHEAT BEER Malted or unmalted wheat added to the grist imparting a clean, subtle flavour. The higher protein content often produces a large, longer lasting head with a hazy appearance. Signature characteristics are the fruit-like esters, aroma and flavour compounds produced during fermentation. VOTE FOR YOUR BEER & CIDER OF THE FESTIVAL We would be grateful if you would take the time to vote for your Beer of the Festival. All voting forms will be entered into a draw to win a Polypin (36 pints) of your favoured ale. Beer of the Festival Ascot Brewing Steward s Enquiry Bond Brews - Red Rum Elusive - Sphere of Destiny Long Dog - Red Runner Malt the Brewery - Voyager New Wharf - Winners Enclosure Siren - Broken Dream Stardust - Optic Surrey Hills - Greensand IPA Twickenham Naked Ladies Vale - VPA Weird Beard - Hit the Lights Vote of the Festival Biddenden - Strong Medium niks - Freebird Crazy Dave s - Berkshire Rebel Mr Whitehead s - Cirrus Minor Tutts Clump - Royal Berkshire Ballot box located next to the CAMRA information stand Vote The staff on the CAMRA bars are all beer-loving members of CAMRA who have come along as volunteers to help make this festival a success. They will be only too pleased to advise you on the beers and help you make your selection. All listings correct at time of going to print. If you would like to join the Ascot Racecourse postal and mailing list for information on forthcoming events, please write your name, address and below: 6 CIDER AND PERRY Real cider and perry are long- established traditional drinks which are produced naturally from apples (for cider) or pears (for perry) and are neither carbonated nor pasteurised. has undergone a massive revival in recent years although it is unfortunate that many of the most well-known ciders in the UK are cold, fizzy keg products which have been produced artificially rather than naturally. More people are now discovering for themselves how deliciously mellow, aromatic and intoxicating the flavours of naturally produced real cider or perry can be. To make real cider, the apples are washed and checked for rot or mould. The apples are then crushed in a machine called a scratter which chops them up into small pieces called pulp. The pulp is placed in layers on a press. If a traditional screw or hydraulic press is used, the pulp is wrapped in fine mesh cloth parcels called cheeses. The apple juice is then extracted and natural yeasts in the juice start the fermentation. Several months later you have real cider. In order to maintain consistency and suit different palates, the producer will often blend ciders made from different apple varieties. Perry is made in exactly the same way. Name: Address: Please tick this box if you would be interested in joining CAMRA and are happy for your details to be shared. How did you hear about the Ascot Racecourse Beer Festival? Feel free to use the back of this form to add any other comments/suggestions. Terms and conditions of the Prize Draw: Entries must be received by 6pm, Saturday 6th October Participants may enter the Prize Draw only once. The winner will be contacted by Friday 19th October 2018 with the beer being delivered at the winner s choosing (within 12 months). Ascot Racecourse has the right to offer a similar beer if polypins of the chosen brand are not available. Entrants must be aged 18 or over to enter. Promoted: Ascot Racecourse LTD, Ascot, Berkshire, SL5 7JX.

5 HOW TO READ THE TASTING NOTES Brewery Name Brewery Location Beer Name Style of Beer Alcohol by Volume (ABV) BAR 1 Ascot Brewing Gold Cup Camberley, Surrey Golden Ale 4.0% Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character. Bar number Description of beer taste, appearance and clarity Beer colour LocAle is a nationwide CAMRA campaign to encourage pubs to stock at least one locally-brewed real ale of acceptable quality. Locally-brewed to Berkshire South-East includes those breweries within 25 miles of this festival. Beers served at this festival are produced from cereals (barley and/or wheat, Rye, oats, maize) and as such will contain gluten unless labelled otherwise. Beers and ciders may also have used sulphites in the brewing/production process in very small quantities. For any other specific allergen information provided by the brewer/producer, please ask the Bar Manager. Please note that the beer and cider/perry lists are subject to last minute changes. RESPONSIBLE DRINKING Ascot Racecourse encourages responsible drinking. New controversial Government alcohol guidelines came into effect in January The alcohol limit for men has been lowered to be the same as for women. The UK s Chief Medical Officer (CMO) guideline for both men and women is that: You are safest not to drink regularly more than 14 units per week. If you do drink as much as 14 units week it is best to spread this evenly across the week. As a guide: n One pint of standard beer (3.5% volume) = 2 units n One pint of regular cider (5% volume) = 2.8 units n One pint of premium beer or lager (5% volume) = 2.8 units n One pint of standard lager (4% volume) = 2.3 units We want you to enjoy yourself, but please drink responsibly and remember: DON T DRINK AND DRIVE. 9

6 Andwell King John Andwell, Hampshire Best Bitter 4.2% Deep amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma are developed from a combination of local hops. Billericay Billericay Zepellin Billericay, Essex Golden Ale 3.8% Easy drinking session ale with slight smoky notes. BAR 1 Andwell Ruddy Darter Andwell, Hampshire Copper / Ruby Ale 4.6% Named after a dragon fly found in local rivers. Malted rye creates its characteristic ruby glow. Flavours and aromas derive from a combination of English hops. Billericay Grasshopper (Green-Hopped) Billericay, Essex Golden Ale 4.1% Brewed with freshly harvested green Goldings hops. This annual special uses the fresh hops to give spicy aromas to the final beer, which has intense bitterness. BAR 1 BAR 1 XT Animal - Hop Kitty Long Crendon, Buckinghamshire Golden Ale 3.9% Packed with Citra and Cascade hops. Lightly toasted malts give a hint of sweetness. Big Mango and Lychee zest from a generous Citra third round of dry-hopping. Ascot Brewing Dark Horse Camberley, Surrey Stout / Porter 4.5% Smooth porter with deep chestnut colour delivering subtle hop notes followed by coffee malt flavour then rich chocolate at the finish. Ascot Brewing Gold Cup Camberley, Surrey Golden Ale 4.0% Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character. BAR 1 BAR 2 Binghams Brickworks Bitter Ruscombe, Berkshire Best Bitter 4.2% A malty bitter which is chestnut in colour with a slightly nutty hint. Hops balance the maltiness to provide a well rounded best bitter. Binghams Hop Project (Dr Rudi & El Dorado) Ruscombe, Berkshire Golden Ale 4.5% A pale ale base to showcase two different hops - Dr Rudi and El Dorado. Binghams Vanilla Stout Ruscombe, Berkshire Stout / Porter 5.0% Infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout. Champion Beer of Britain Ascot Brewing Steward s Enquiry Camberley, Surrey Sour Beer 4.6% FESTIVAL SPECIAL - A pineapple infused and slightly sour naturally hazy golden ale. Naturally cloudy. Bond Brews Red Rum Wokingham, Berkshire Stout / Porter 4.8% FESTIVAL SPECIAL - Oak-aged brown porter with dark fruit and warming spices with the addition of Rum. Ascot Brewing Front Runner Camberley, Surrey Strong Bitter 4.8% Dry-hopped with Mosaic and Amarillo hop flavours, mango, tropical fruits and citrus with a crisp dry finish. BAR 2 Bond Brews Pikes Peak Wokingham, Berkshire Best Bitter 4.5% American Pale Ale with four types of malted barley whilst Summit hops cross the finish line with notes of Orange & Pink Grapefruit. BAR 1 Aylesbury Quantum Aylesbury, Buckinghamshire Wheat Beer 4.8% Brewed with wheat and pilsner malt to provide a base of light bready and tangy wheat flavours. Citrus and grapefruit hop flavours from American hops. Naturally cloudy. Bond Brews Wheat-A-Bier Wokingham, Berkshire Wheat Beer 4.4% German style Wheat Beer, golden and naturally hazy for this style of beer with a hint of cloves and a distinct tingle on the tongue. Naturally cloudy. Billericay Chapel Street Porter Billericay, Essex Stout / Porter 5.9% Rich dark porter with chocolate, coffee & other complex flavours. BAR 2 Boss Brave Landore, Swansea Strong Bitter 5.5% Stunning explosion of exotic citrus fruits and grapefruit, before a gripping, piney finish. BAR 1 Billericay Billericay Dickie Billericay, Essex Best Bitter 4.2% A balanced amber ale with biscuit notes. Brass Castle Session Mini IPA Malton, Yorkshire Standard Bitter 3.6% Session IPA is the only way to describe this very drinkable mini hop burst. 10 BAR 2 11

7 Brass Castle Bad Kitty Malton, Yorkshire Stout /Porter 5.5% Crafty Loxhill Biscuit Loxhill, Surrey Golden Ale 3.8% BAR 2 Robust fulsome dark porter, enhanced with vanilla. Brew Shack 8 Grain Porter Wimborne, Dorset Stout /Porter 5.0% Sweet brown porter with complex roasted malt flavours and a smooth bitter finish. Brewed in small batches using 8 different grains and English hops. BAR 3 Amarillo, First Gold and Challenger hops with Maris Otter, Munich and Belgian Biscuit malt giving a toasty finish and golden hue. Crafty Hop Tipple Loxhill, Surrey Best Bitter 4.2% Maris Otter and Munich malts from Britain and Germany provide a platform from which the Cascade and Chinook hops shine out. BAR 2 Bristol Beer Factory Independence Bristol Golden Ale 4.6% Full of big hop character from carefully selected American hops to give a really fresh aromatic boost. BAR 3 Dark Star American Pale Ale Partridge Green, West Sussex Best Bitter 4.7% Imported US yeast strain along with Cascade, Centennial and Chinook hops. Full of the aroma of hops. Bristol Beer Factory Nova Bristol Golden Ale 3.8% A light malt base: Maris Otter, CaraPils and wheat malt allows the bright, fresh and zesty hop aromas to shine - underpinned by herbal and floral notes. BAR 3 Derventio Cleopatra Derby Speciality Beer 5.0% A complex beer rounded off with First Gold hops and a hint of Apricot. BAR 2 Broken Bridge Wheatus Upper Swanmore, Southampton Wheat Beer 6.6% Slightly hazy golden wheat ale. Naturally cloudy. Broken Bridge Tessellate Upper Swanmore, Southampton Golden Ale 4.0% Mosaic and Simcoe pale ale. BAR 3 Downlands Bramber Small Dole, West Sussex Best Bitter 4.5% Punchy tropical hop aromas sit atop a caramel toffee amber malt base. Downlands Hidden Colour Small Dole, West Sussex Golden Ale 4.2% Jasmine flowers complement Cascade hops exclusively used in a Galleons Band inspired pale. BAR 2 Chiltern Copper Beech Autumn Ale Terrick, Buckinghamshire Copper / Ruby Ale 4.4% Moreish, smooth red ale. Slightly sweet and gently hopped. Downlands Old Small Dole, West Sussex Old Ale 4.4% Robust dark chocolatey and caramelly old ale using Admiral, Challenger, Bramling X hops. Chiltern Beechwood Bitter Terrick, Buckinghamshire Best Bitter 4.3% Mid amber colour with a rich butter-toffee aroma. Fruity and slightly nutty. Downton Elderquad Downton, Wiltshire Speciality Beer 4.0% Hints of sweetness, and a subtle elderflower aroma, provide a terrific balance to the hops. 12 BAR 3 Colchester Jack Spitty s Smuggler s Ale Colchester, Essex Golden Ale 4.0% Golden easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma. Colchester Brazilian Colchester, Essex Stout /Porter 4.6% Multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced. Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut ERNEST HEMINGWAY BAR 3 Downton Honey Blonde Downton, Wiltshire Golden Ale 4.3% Light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing. Downton Coconut Milk Stout Downton, Wiltshire Speciality Beer 5.0% Wonderfully enticing wheat stout with a pronounced bitterness and complex aroma coupled with an a wheaty mouth feel and exotic flavours of coconut milk. 13

8 Elusive Level Up - Level 15 (Citra & Warrior) Finchampstead, Berkshire Copper / Ruby Ale 5.0% Red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma. BAR 4 Flowerpots Goodens Gold Cheriton, Hampshire Golden Ale 4.8% Superb gold colour and fullness in the mouth from a subtle mixture of lightly caramelised malts. North American hops giving a good level of bitterness. BAR 3 Elusive Shadow of the Beast Finchampstead, Berkshire Stout / Porter 5.0% Beer black in colour but low in roasted malt profile. American hops provide notes of pine and citrus. Flowerpots XXV ( Twenty Five ) Cheriton, Hampshire Golden Ale 4.2% Special US hopped pale brewed for the first and only time to celebrate the 25th anniversary of brewing at the Flower Pots in Cheriton. BAR 4 Elusive Sphere of Destiny (Ekuanot) Finchampstead, Berkshire Golden Ale 4.4% Single hopped session IPA. Elusive Plan B (Loral Edition) Slaithwaite, West Yorkshire Golden Ale 4.2% Pale ale fermented on the Belgian Duvel yeast strain. Vic Secret in the copper. Dry-hopped with Loral - a super-intense Saaz with notes of lemon. Naturally cloudy. BAR 4 Great Heck Black Jesus Goole, Yorkshire Strong Bitter 6.5% Brewed with biblical quantities of premium American hops and special de-husked German roasted malt. Great Heck Voodoo Mild Goole, Yorkshire Mild 4.3% Very flavourful dark mild brewed with lots of roasted malts balanced perfectly with finest English hops. BAR 4 Fallen Acorn Pompey Royal Gosport, Hampshire Best Bitter 4.3% Brewed to the traditional recipe, Pompey Royal is a sweet and malty ale with a delicate hop finish. Fallen Acorn Mumby s Ginger Pale Ale Gosport, Hampshire Speciality Beer 3.9% Hopped with experimental British hops that possess a ginger aroma and infused with Ginger root. A fiery number, refreshing and best served by the lashing. BAR 4 Gyle 59 Take It Easy Chard, Somerset Standard Bitter 2.5% Aromatic, refreshing and satisfying. Big on citrus flavour but low in alcohol, a beer to quench your thirst. Gyle 59 Toujours Saison Chard, Somerset Speciality Beer 4.0% Mixture of Pale and Vienna malts combine with English and German hops to perfectly compliment the earthy, peppery and spicy yeast flavours. Fallen Acorn Twisted Oak Gosport, Hampshire Best Bitter 4.0% Initially malty giving way to a lingering bitterness and a long hoppy finish. An excellent session beer that grew out of Oakleaf Brewery s Quercus Folium. Gyle 59 Thoroughbred Chard, Somerset Golden Ale 3.7% Citrusy, lemony pale incorporating three hops including Centennial and Citra as well as Pacific Gem. Former Ascot Beer Festival Special. Fisher s A.P.A High Wycombe, Buckinghamshire Best Bitter 4.5% Classic American Pale Ale. Citra dry-hopped with a big hit of grapefruit & notes of caramel. BAR 5 Hambleton Stud Blonde Hambleton, North Yorkshire Golden Ale 4.3% Easy drinking blonde ale. Gluten-free (accredited). BAR 4 Fisher s Dunkel High Wycombe, Buckinghamshire Speciality Beer 5.0% A rich, dark and malty beer made with Munich, wheat and roasted malts, lagered for a fruity and soft finish. BAR 5 Hammerpot Northbrook Harvest Poling, West Sussex Strong Bitter 4.8% Bursting with fruity hop flavours ranging from apricot and pear to dark berry and raisins. Pale & crystal malts. Jarrylo (US), Rakau (NZ) & Bramling Cross (UK) hops. 14 Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut ERNEST HEMINGWAY Hammerpot Brighton Belle Poling, West Sussex Speciality Beer 4.6% Pale amber bitter. Fresh floral hop notes, spicy orange, crisp grapefruit and a hint of caramel. 15

9 Hogs Back Home Harvest Tongham, Surrey Golden Ale 4.0% Fuggles and English Cascade hops harvested from the brewery garden as well as the classic Farnham White Bine variety, grown exclusively by Hogs Back. BAR 5 Kettlesmith Streamline Blonde Bradford-on-Avon Speciality Beer 4.2% Refreshing blonde ale brewed with lager malt and our Belgian yeast strain. Explore an aroma of white grape teamed with flavours of pineapple and gooseberry. BAR 5 Hogs Back Green Hopped TEA Tongham, Surrey Best Bitter 4.2% Tawny-coloured with more malt than hops present in the nose. These carry into a well-rounded flavour with malt slightly dominant and a fruity sweetness. Hogs Back Surrey Nirvana Tongham, Surrey Golden Ale 4.0% Cascade, Centennial and local Surrey hops with strong citrus and floral notes on the nose. Light in body, with well-balanced hoppy and citrus flavours. BAR 6 Kew Botanic Kew, West London Standard Bitter 3.8% A sessionable amber ale. The tangerine and peach aroma gives way to biscuit and caramel in the body and a soft, long bitterness. Naturally cloudy. Kew Camellia Kew, West London Speciality Beer 4.0% An orange and Earl Grey tea session IPA, brewed to celebrate the re-opening of the Temperate House at Kew. Naturally cloudy. Hop Back Crop Circle Downton, Wiltshire Golden Ale 4.2% Kissingate Black Cherry Mild Lower Beeding, West Sussex Mild 4.2% BAR 5 BAR 5 Fragrant hop aroma, complex hop, fruit and citrus flavours with a balanced hoppy, bitter/sweet aftertaste. Gluten-free (not accredited). Ilkley Mary Jane Ilkley, Yorkshire Golden Ale 3.5% Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas and flavours. BAR 6 Subtle additions of real black cherries in Muscavado with light Amarillo hopping provide a truly rich and wonderful taste experience. Kissingate Chennai IPA Lower Beeding, West Sussex Strong Bitter 5.0% Powerful flavours of pale and amber malts are balanced with the resinous bitterness and herbal characteristics of Summit and Cascade hops. BAR 5 Indigenous Old Cadger Chaddleworth, Berkshire Best Bitter 4.5% The rich malts combine well with the fruity hops to produce a balanced, full-flavoured best bitter. Kissingate Powder Blue Blueberry Porter Lower Beeding, West Sussex Stout / Porter 5.5% Full bodied dark roasted backbone. Subtle blueberry and raisin notes with a gentle gathering bitterness. Indigenous Black Ram (Schwartzbier) Chaddleworth, Berkshire Speciality Beer 5.0% A German schwarzbier or dark lager. Kissingate Moon Lower Beeding, West Sussex Best Bitter 4.5% Extra pale beer with a fresh hoppy character and subtle citrus fruit undertones. BAR 5 Keppels New Beginnings Rochford, Essex Standard Bitter 3.8% Great bitter that has a great balance and note on the palate, light colour and flavour in the mouth. Keppels Crows By The Crouch Rochford, Essex Golden Ale 3.8% A light hoppy beer full of character. BAR 6 Langham Decennium Lodsworth, West Sussex Golden Ale 4.0% Celebrating 50 years of Maris Otter, a beautiful blonde ale, with robust hopping, a fabulous aroma and delicious mouthfeel and after taste. Langham Triple XXX Lodsworth, West Sussex Mild 4.4% Dark, chocolate malty winter mild ale with smooth hopping for a slightly sweeter taste. 16 Keppels Two Crows Rochford, Essex Copper / Ruby Ale 5.7% Dark malty Old Ale. BAR 6 Leigh on Sea Boys of England Leigh-on-Sea, Essex Standard Bitter 3.9% Marriage of New Zealand and English hops with a balanced malt bill gives its pale colour and delicious refreshing taste. Named after a Lifeboat. Naturally cloudy. 17

10 Leigh on Sea Legra Pale Leigh-on-Sea, Essex Golden Ale 3.8% Light, fresh and sessionable golden ale. Single hopped during the boil and following fermentation with lashings of Citra hops for a clean citrus flavour. Naturally cloudy. Leigh on Sea Two Tree Island Leigh-on-Sea, Essex Copper / Ruby Ale 4.5% Spicy red ale with a blend of malts including dark crystal for colour, and some big American hops for flavour and aroma. Naturally cloudy. Loddon Hoppit Dunsden, Oxfordshire Standard Bitter 3.5% East Kent Goldings hops provide a Seville Orange marmalade flavour. Pale Ale malt and dark Invert Sugar give the beer its smooth taste. BAR 7 BAR 7 Loose Cannon Abingdon Bridge Abingdon, Oxfordshire Best Bitter 4.1% Traditional with a modern twist. A copper hue belies the floral aroma of this thirst quenching beer. Smooth malty notes with a balanced hoppy finish. Loose Cannon 42 Pounder Abingdon, Oxfordshire Best Bitter 4.2% Initial aromas of orange and citrus make way for a smooth malt base with toffee and biscuit notes and a medium bitterness. Mad Squirrel Berkhopsted Potten End, Hertfordshire Golden Ale 4.2% Made with hops grown from their Berkhamsted Tap & Bottleshop Garden. Deep golden colour with a complex herbal & grassy flavour. BAR 7 Loddon Ferryman s Gold Dunsden, Oxfordshire Golden Ale 4.4% Brewed using Slovenian Stryian Golding hops which impart a zesty Lime flavour. The mix of Cara malt and Wheat malt give a smooth, creamy body to the beer. Mad Squirrel Hoodwink Potten End, Hertfordshire Stout / Porter 5.3% Made with lactose, vanilla and white chocolate this luscious dessert beer has disguised its decadent purpose in the finery of a golden ale. BAR 7 Loddon Reading Best Dunsden, Oxfordshire Best Bitter 4.0% Deep golden best Bitter with an interesting fruity aroma and a smooth but nutty body. Longdog English Hopped IPA Worting, Hampshire Strong Bitter 6.0% This 18th Century style English IPA is a straw coloured aromatic ale and has substantial bitterness which is backed up by beautiful maltiness. Longdog Lamplight Porter Worting, Hampshire Stout / Porter 5.0% Crafted on London Porters of the 19th century with brown malt adding complexity of flavour. Ascot Beer of the Festival BAR 7 Mallinson s Barbe Rouge Huddesfield, Yorkshire Golden Ale 4.0% Barbe Rouge hops from France with aromatic hints of summer fruits, a medium bitterness which is fruity with subtle hints of strawberries, and a good bitter finish. Mallinson s Tropical Blonde Huddesfield, Yorkshire Golden Ale 4.3% Calypso, Citra and Nelson Sauvin hops. Hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. Malt The Brewery Missenden Pale Ale Prestwood, Buckinghamshire Golden Ale 3.6% Light amber session ale. Longdog Golden Poacher Worting, Hampshire Golden Ale 3.9% Gallena and Green Bullet hops all the way through, this beer has bags of aroma with crisp citrus coming through in spades. BAR 7 Malt The Brewery Voyager Prestwood, Buckinghamshire Strong Bitter 5.0% A classic export style IPA with well balanced Anglo-American Hops. 18 Longdog Red Runner Worting, Hampshire Copper / Ruby Ale 4.2% Soft fruit and citrus flavours and aromas come from American hops, with a firm bitterness following. Man, being responsible, must get drunk; The best of life is but intoxication. LORD BYRON BAR 7 Moor Beer Nor Hop Bristol Golden Ale 4.1% Northern Hemisphere hops impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose. Moor Beer PMA Bristol Strong Bitter 5.3% Hoppy Pale Ale with oats. Intense yet highly drinkable for those with a Positive Mental Attitude. 19

11 New Wharf Blackcurrant & Liquorice Stout Maidenhead, Berkshire Stout / Porter 5.0% This Stout is made with blackcurrant and liquorice, well rounded and full bodied. The flavours of both ingredients complement each other. Ramsbury Flint Knapper Aldbourne, Wiltshire Best Bitter 4.2% Blend of pale ale and chocolate malt with Goldings hops have given this smooth ale a rich amber colour and a taste with malty overtones. BAR 8 New Wharf Winners Enclosure Maidenhead, Berkshire Golden Ale 4.5% FESTIVAL SPECIAL - dry-hopped pale ale with dried fruit in it. Rebellion IPA Marlow, Buckinghamshire Standard Bitter 3.7% Light copper coloured, easy drinking beer. Well balanced malt and hop flavours continue to a long, refreshing and clean finish. BAR 8 BAR 8 BAR 8 BAR 8 New Wharf Tea with Erin Maidenhead, Berkshire Speciality Beer 4.5% Full-bodied American Pale Ale bursting with Mosaic hops with added organic Earl Grey tea. Oakham Citra Peterborough Golden Ale 4.2% Light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish. Paradigm Black Friday Sarratt, Hertfordshire Mild 6.0% Strong dark mild. Smooth, sweet and smoky. Contains five dark malts to give depth. Paradigm Win Win Sarratt, Hertfordshire Best Bitter 4.2% Smooth and well-balanced best bitter made with depth of character. English hops provide a subtle bitterness and American hops, the aroma. The Park Gallows Gold Kingston upon Thames, Surrey Golden Ale 4.4% Fruity, sweet and well rounded with hints of mangoes and lots of aroma. Named after the gallows that once stood at the entrance of Richmond Park. The Park Isabella Brown Ale Kingston upon Thames, Surrey Best Bitter 4.4% Hoppy brown ale, packed with flavour; chocolaty and nutty but with a light fruity undertone. The Park Killcat Pale Kingston upon Thames, Surrey Golden Ale 3.7% Citrusy, floral flavours from the New Zealand hop, Motueka, with a lingering bitterness from Chinook. Ramsbury Sunsplash Aldbourne, Wiltshire Golden Ale 4.0% Full of citrus flavours, Sunsplash is fruity on the nose and boasts a satisfying bittersweet finish. BAR 8 BAR 9 BAR 9 Rebellion Smuggler Marlow, Buckinghamshire Best Bitter 4.2% An amber coloured Bitter, offering initial smoothness followed by a dry aftertaste and a fruity hop aroma. Rebellion Roasted Nuts Marlow, Buckinghamshire Best Bitter 4.6% Blend of Maris Otter pale ale, crystal & chocolate malt with American Cascade hops for a powerful, intensely fruity flavour & aroma. Contains no nuts. Red Cat Kairos Winchester, Hampshire Best Bitter 4.4% A session IPA, highly hopped but at moderate ABV. It s backed up with an infusion of fresh lemon zest to enhance the hops and give a long refreshing finish. Red Cat Mosaic Pale Winchester, Hampshire Golden Ale 4.9% Powerful aroma of tropical and citrus fruits from the massive charge of Mosaic hops in the copper & FV. Clean, refreshingly bitter and easy drinking. Naturally cloudy. Red Cat Grapefruit Crush Winchester, Hampshire Speciality Beer 4.5% Zesty un-fined beer using fresh grapefruit rind and lactose to add a little body and soften the mouthfeel. Spicy tropical aroma and lingering finish. Naturally cloudy. Redemption Double Dry Hopped Trinity Tottenham, London Golden Ale 3.0% Generous late hopping provides Seville orange aromas and initial malt sweetness is dominated by citrus flavours which explode on the palate. Redemption Little Chief Tottenham, London Best Bitter 4.3% Big hoppy ale packed full of US & NZ hops, with hints of honey and tropical citrus and floral notes. Reunion Incredible Pale Ale Twickenham, West London Golden Ale 5.0% 20 BAR 9 Perfect balance of citrus and pine flavours with a herbaceous and fruity nose. Pioneer & Bramling Cross hops. 21

12 Reunion Beardtongue Twickenham, West London Copper / Ruby Ale 4.5% Aroma of dried berries and caramel is the precursor to a complex taste of fruit and toffee with liquorice and coffee notes. Siren Craft Broken Dream Finchampstead, Berkshire Stout / Porter 6.5% Breakfast stout, deep and complex binding smoke and coffee aromas with chocolate, milk and oats. Champion Beer of Britain Also on KeyKeg bar 14. BAR 9 BAR 9 Rudgate Ruby Mild Tockwith, York Mild 4.4% Nutty rich ruby ale. Champion Beer of Britain Salopian Lemon Dream Hadnall, Shropshire Speciality Beer 4.5% Wheat beer using small amount of fresh lemon to compliment the citrusy flavours. Goldings, Saaz and Cascade hops add fresh lemony flavours to the brew. BAR 10 Stardust Hubble White Waltham, Berkshire Wheat Beer 4.4% Wheat and lager malt give a pale hazy look and a subtle wheat taste. Citra and Amarillo hops adds high fruity notes to the delicate malt flavours. Naturally cloudy. Stardust Optic White Waltham, Berkshire Golden Ale 4.2% An aromatic hoppy pale ale with fruity, American hop flavours. BAR 9 BAR 9 BAR 9 Sarah Hughes Dark Ruby Sedgley, West Midlands Mild 6.0% This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish. Sherfield Village Fennec Sherfield on Loddon, Hampshire Golden Ale 4.8% Golden beer brewed with NZ Pacific Jade and German Northern Brewer hops for a refreshing strongish summery beer. Naturally cloudy. Sherfield Village Pioneer stout Sherfield on Loddon, Hampshire Stout / Porter 5.0% A black, black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla. Sherfield Village Sandy s Green Hop IPA Sherfield on Loddon, Hampshire Strong Bitter 5.6% Copper-coloured bitter with freshly harvested green hops used at the end for a fresh, vinous character. Naturally cloudy. Shiny New World Little Eaton, Derby Golden Ale 3.7% A golden citrusy big hitter in terms of flavour that drinks more like a 5% beer. Gluten-free (not accredited). Naturally cloudy. BAR 10 BAR 10 Stardust PK3 White Waltham, Berkshire Strong Bitter 5.6% Fully hopped American IPA. Five hop varieties give the beer a complex tropical, spicy and fruity hop profile. Balanced and easy drinking despite its strength. Surrey Hills Greensand IPA Dorking, Surrey Best Bitter 4.6% This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer. Surrey Hills Ranmore Ale Dorking, Surrey Standard Bitter 3.8% Moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. Tapstone Juiced Up Chard, Somerset Strong Bitter 5.2% Super hazy and pulpy. Naturally cloudy. Thames Side Egyptian Goose IPA Staines upon Thames, Surrey Strong Bitter 4.8% Hoppy, English style IPA. 22 BAR 10 Siren Craft Undercurrent Finchampstead, Berkshire Best Bitter 4.5% Pale Ale with spicy, grassy aromas and a taste of grapefruit and apricot. Siren Craft Yu Lu Finchampstead, Berkshire Speciality Beer 3.6% Earl Grey tea leaf delivers subtle bergamot orange and lemon notes, accentuated by the addition of lemon zest. BAR 10 Ascot Beer of the Festival Thames Side White Swan Pale Ale Staines upon Thames, Surrey Golden Ale 4.2% Hoppy New World style Pale Ale. St George he was for England, and before he killed the dragon He drank a pint of English Ale out of an English flagon. G.K CHESTERTON 23

13 BAR 10 Thornbridge Jaipur Bakewell, Derbyshire Strong Bitter 5.9% Soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. BAR 11 Titanic Plum Porter Stoke on Trent, Staffordshire Speciality Beer 4.9% Dark brown with a powerful fruity aroma. A sweet plum fruitiness gives way to a gentle bitter finish. Thurstons Horsell Best Horsell, Surrey Standard Bitter 3.8% Balanced full bodied bitter with a taste that belies its ABV. A popular very drinkable session ale. Twickenham Fine Ales Naked Ladies Twickenham, London Best Bitter 4.4% Dark golden ale with a perfumed nose and a touch of spicy hop. There is a lasting bitterness with some dryness. BAR 10 BAR 11 Thurstons Stedmans Ale Horsell, Surrey Golden Ale 4.1% A refreshing balanced golden ale with a crisp citrus taste. Tilford Wit Tilford, Surrey Wheat Beer 4.5% Wheat beer with added honey and coriander seed giving a marmalade and orange fruit bitterness with a nectar sweet finish. BAR 11 Twickenham Fine Ales Red Head Twickenham, London Copper / Ruby Ale 4.1% Dark golden ale with a perfumed nose and a touch of spicy hop. There is a lasting bitterness with some dryness. Twisted Barrel Azacca Single Hop Coventry, West Midlands Golden Ale 4.6% Single hop Pale Ale. Tilford Red Mist Tilford, Surrey Copper / Ruby Ale 3.7% Defined malty and hoppy flavour while still being considered a session bitter. BAR 11 Twisted Barrel Sine Qua Non Coventry, West Midlands Best Bitter 4.5% Light in body, high in flavour, this beer delivers notes of citrus, pine and tropical fruits of a classic IPA but at a strength you can drink all night long. 24 BAR 11 BAR 11 Tillingbourne Dormouse Shere, Surrey Standard Bitter 3.8% A traditional session bitter brewed to help protect our little furry friends. Tillingbourne Surrey Sour Shere, Surrey Sour Beer 4.2% A sour style special. Tillingbourne The Source Shere, Surrey Golden Ale 3.3% A Golden Light Beer infused with a combination of hops giving it a refreshing floral taste. Tiny Rebel Cwtch Newport, Wales Copper / Ruby Ale 4.6% A balanced red ale that combines caramel malt flavours with citrussy hops. Champion Beer of Britain Tiny Rebel Stay Puft Newport, Wales Speciality Beer 5.2% This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness. BAR 11 BAR 12 BAR 12 Two Cocks 1643 Roundhead Enborne, Berkshire Best Bitter 4.2% Full bodied, smooth best bitter. A blend of Cascade and First Gold hops give it a complex hoppiness. Two Cocks 1643 Viscount Enborne, Berkshire Strong Bitter 5.6% An unusual light golden ale that marries low bitterness with a complex fruit character. Vale Another Fine Mess Brill, Buckinghamshire Golden Ale 4.5% Inspired by Stan Laurel, meticulously put together and timed to perfection for a refreshing early summer beer full of pale malts and English hops. Vale VPA Brill, Buckinghamshire Golden Ale 4.0% Hops from across the Atlantic produce an assertive, dry, hoppy ale with a citrus nose combined with a notable sweetness. Weird Beard I Scream For Choco Azimut Hanwell, London Strong Bitter 6.2% A mint choc ice cream pale packed full of oats, wheat and lactose for body. Then more lactose, cocoa nibs and peppermint for even more flavour. Naturally cloudy. 25

14 Weird Beard Hit The Lights Hanwell, London Strong Bitter 5.8% Expect orange on the nose, with more orange citrus, mango and maybe even some peach in the taste. Naturally cloudy. XT XT18 Long Crendon, Buckinghamshire Golden Ale 4.2% Sweet malty flavours of English and Bohemian malts are paired with the herbal, floral and citrus notes of Cascade, Admiral and Saaz. 26 BAR 12 BAR 12 BAR 12 BAR 12 West Berkshire Good Old Boy Yattendon, Berkshire Best Bitter 4.0% Classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. West Berkshire Maggs Magnificent Mild Yattendon, Berkshire Mild 3.8% A superb dark mild with a slightly higher hop rate than normally used in milds. Not too sweet and very popular. Ascot Beer of the Festival Wild Weather Carnival Crush Silchester, Berkshire Sour Beer 4.5% A Tropical Tart IPA. Packed with Mango, Orange, Tangerine & Strawberry. Fruit punch in every sip with a massive tropical aroma and zesty, tart finish. Naturally cloudy. Wild Weather Jam on Toast Silchester, Berkshire Speciality Beer 4.0% Strawberry jam Brown Ale. Naturally cloudy. Wild Weather Obscure 80s Reference Silchester, Berkshire Speciality Beer 5.0% A real showcase for Simcoe hops, this smooth and hazy IPA bursts with a symphonic blend of passion-fruit, pine and berry. Naturally cloudy. Windsor & Eton Champions Day Ale Windsor, Berkshire Best Bitter 4.0% Brewed for Champions Day which is to be held at Ascot Racecourse on 20th October. A light coloured dry hopped bitter. Windsor & Eton Conqueror Windsor, Berkshire Strong Bitter 5.0% A complex black IPA, with a full roasted taste and intense smokey hop aroma and flavour from cascade hops. Ascot Beer of the Festival Windsor & Eton Keller Bier Windsor, Berkshire Cask Lager 4.6% Continental style lager served fresh from cask. Light bready maltiness balanced with a subtle hoppiness. XT XT13 Long Crendon, Buckinghamshire Copper / Ruby Ale 4.5% Red ale brewed with a cocktail of hops selected from nations around the pacific Columbus from NW America, Galaxy from Australia, and Wakatau from New Zealand. Northern Ireland BAR 13 Northern Ireland BAR 13 Northern Ireland BAR 13 Northern Ireland BAR 13 Bullhouse Small Axe Newtownards Best Bitter 4.3% Packed full of juicy, aromatic hops with a nice bitter finish. Unrefined, unfiltered, unpasteurised. Bullhouse P45 Newtownards Golden Ale 4.8% Strong biscuity backbone underpinned with a plentiful dose of citrus fruit from the Amarillo hops. Farmageddon Gold Pale Ale Comber, Newtownards Golden Ale 4.4% Citrus, tropical fruit and sweet biscuit malts. Hop bitterness comes through to cut down the sweet malt. Dry finish. Farmageddon IPA Comber, Newtownards Strong Bitter 5.5% Grapefruit citrus bitterness, light caramel and a subtle pink peppercorn spice. Farmageddon Mosaic IPA Comber, Newtownards Strong Bitter 6.3% A real showcase for Simcoe hops, this smooth and hazy IPA bursts with a symphonic blend of passion-fruit, pine and berry. Hilden Headless Dog Hilden, Lisburn Best Bitter 4.2% Pale hoppy beer brewed with Cascade hops and Munich malt named after a graffitied image on the old brew-house wall. Hilden Hilden Ale Hilden, Lisburn Copper / Ruby Ale 4.0% Irish Red Ale. Knockout Citra Pale Belfast Golden Ale 4.5% Citrus, tropical fruit and sweet biscuit malts. Hop bitterness comes through to cut down the sweet malt. Dry finish. Knockout Gluten-free APA Belfast Standard Bitter 3.7% American Pale Ale. Gluten-free (accredited). Knockout Java Chocolate Stout Belfast Stout / Porter 4.5% Proper Irish Stout. 27

15 CIDERS AND PERRIES Northern Ireland BAR 13 Lacada 9 Rubies Raspberry Milkshake Portrush Speciality Beer 5.5% Raspberry Smoothie IPA brewed using Oats and Lactose for a sweeter, fuller body. Citra and Mosaic hops enhance a fruit forward flavour. Naturally cloudy. Lacada Devil s Washtub Portrush Stout / Porter 5.2% A mysterious malty beer brewed with four hops and four malts. Swirl it around and solve the taste mystery of this North Coast Dark Ale. Lacada East the Beast IPA Portrush Strong Bitter 6.0% A single malt crush under a mass of hops breaks into this fruity IPA. Biddenden Bushels Biddenden, Kent 6.0% Biddenden Strong Medium Biddenden, Kent 8.0% Broadoak Strawberry Clutton, Somerset Fruit 4.0% Broadoak Moonshine Clutton, Somerset 7.5% Broadoak Perry Clutton, Somerset Perry 7.5% Lacada West Bay Portrush Golden Ale 4.6% This pale ale has been dry hopped with Citra, adding its zesty note to an easy drinking, food friendly beer. LOCAL niks Freebird Kintbury, Berkshire 7.0% niks Kingston Black Kintbury, Berkshire 6.5% Elusive (collab. Vibrant Forest) Hazy Duke Finchampstead, Berkshire Strong Bitter 4.8% Brewed with oats, wheat and dry-hopped to produce a hazy pale beer with low bitterness and juicy full hop profile. Hopped with Citra, Vic Secret and Equinox. Naturally cloudy. niks Ten Years After Kintbury, Berkshire 6.5% niks Yellow Sun Kintbury, Berkshire 6.5% KeyKeg BAR 14 Elusive (collab. Unity) exxxtra Life Finchampstead, Berkshire Strong Bitter 6.0% Belgian IPA using Pilsner malt, Hallertau Mittlefruh hops and fermented on authentic Belgian yeast. Notes of floral honeysuckle are balanced against assertive bitterness. LOCAL Crazy Dave s Berkshire Medium Burchett s Green, Berkshire 6.3% Crazy Dave s Berkshire Rebel Burchett s Green, Berkshire 7.3% KeyKeg BAR 14 Siren Craft Broken Dream Finchampstead, Berkshire Stout / Porter 6.5% Breakfast coffee stout, best mates with the cask version on bar 10 - but which do you prefer? Siren Craft Pompelmocello Finchampstead, Berkshire Sour Beer 6.0% Irish Red Ale. Double Vision Double Vision Maidstone, Kent 7.4% Double Vision ImPaired Vision Maidstone, Kent Perry 7.4% Gwatkin Farmhouse Perry Abbey Dore, Herefordshire Perry 7.0% KeyKeg BAR 14 Uprising Treason Windsor, Berkshire Strong Bitter 5.8% West Coast IPA - a punch-bowl of hop fruitiness backed by Imperial and Munich malts. Gwatkin Yarlington Mill Abbey Dore, Herefordshire 7.5% Gwynt y Ddraig 2 Trees Perry Llantwit Fadre, Pontypridd Perry 6.0% 28 KeyKeg BAR 14 Windsor and Eton Capital Lager Windsor, Berkshire Cask Lager 4.0% Lemon-Drop hops give a citrus refreshment on the palette. Dry-hopped with Mandarina Bavaria hops to add a touch of orange aroma as well. Gwynt y Ddraig Black Dragon Llantwit Fadre, Pontypridd 7.3% Harry s Scrummage Long Sutton, Somerset 6.2% 29

16 CIDERS AND PERRIES Mr. Whitehead s Alton, Hampshire LOCAL Mr. Whitehead s Selborne, Hampshire Mr. Whitehead s Selborne, Hampshire Mr. Whitehead s Selborne, Hampshire Mr. Whitehead s Selborne, Hampshire Mr. Whitehead s Selborne, Hampshire Once Upon a Tree Ledbury, Herefordshire Orgasmic Great Parton, Herefordshire Orgasmic Great Parton, Herefordshire Salt Hill LOCAL Slough, Berkshire Sam s Winkleigh, Devon Sam s Winkleigh, Devon Snailsbank Bishops Frome, Worcester Snailsbank Bishops Frome, Worcester Snailsbank Bishops Frome, Worcester Snailsbank Bishops Frome, Worcester Tutts Clump Bradfield, Berkshire Tutts Clump LOCAL 30 Bradfield, Berkshire C I DE R S AN D P E R R I ES Tutts Clump Boxing Dog 7.5% Cirrus Minor 5.0% Heart of Hampshire 6.0% Midnight Special Perry 5.0% Novo Pyrus Perry 7.0% Rum Cask 7.0% Tumpy Ground 7.0% Orgasmic Parton 6.0% Orgasmic Perry 5.0% Urban Fox Autumn Scrumpy Bradfield, Berkshire Tutts Clump Bradfield, Berkshire Tutts Clump Bradfield, Berkshire Westons 6.0% 7.5% Mutch Marcle, Herefordshire Royal Berkshire 7.0% Rum Cask 4.0% Scrumpy 5.5% Old Rosie 7.3% Campaign for Real Ale All rights reserved. No part of this information may be reproduced, stored in a retrieval system in any form or by any means electronic, photocopying, recording or otherwise without the prior permission of the Campaign for Real Ale. This list represents orders placed and is subject to availability at the time of the festival, CAMRA may substitute any of the above accordingly. TICKETS ON SALE 20 AUGUST TWENTY-FIFTH WOKING BEER Friday 9 November 6pm - 11pm Saturday 10 November 11am pm and 6pm - 11pm FESTIVAL Woking Leisure Centre Over 60 Real Ales plus ciders and imported beers Each session limited admission by ticket only Price 10 in advance, over 18 s only Includes commemorative pint glass & programme Free pint for card carrying CAMRA members Special rate available for groups of 25 Hot and cold food at all sessions Live band on Saturday evening Wurlitzer Friday evening and Saturday lunch purchase your tickets online wokingbeerfestival.co.uk Please note: There is a 2 per booking charge for online credit/debit card bookings. Sam s 6.0% Pig Squeal 7.0% Raspberry Ripple Fruit 4.0% Strawberry & Lime Fruit 4.0% Thousands of pubs at your fingertips! Tumbledown 5.0% whatpub.com Dark Fruit Fruit 4.0% Farmhouse Perry Perry 6.0% Featuring over 35,000 real ale pubs Over 96% of Britain s real ale pubs featured Information updated by thousands of CAMRA volunteers Created by CAMRA who produce the UK s best beer & pub guide 31