- BY GUINNESS WORLD RECORD HOLDER
|
|
- Randolf Hutchinson
- 5 years ago
- Views:
Transcription
1 - BY GUINNESS WORLD RECORD HOLDER
2 ABOUT US Flairology Bar School & Events, India s top class professional bartending academy is a center where modern mixology training is provided with stylish operational skills to make it more dynamic. The mixology studio at Flairology is turned into a live bar theme as the Traditional Platform that is replaced by fully loaded bar counter. Therefore each students gets a personalized counter for himself, as we believe that practical experience is as important as theoretical so that the students get hand on experience and gain confidence which is the most important factor in being a professional and stylish bartender. The course at Flairology are designed by experts, to train the up coming generation keeping in mind the huge hospitality demand of stylish, efficient and innovative bartending skills. There is professional training by world class bartenders holding Guinness World Records and National Bartending Champions.
3 OUR MISSION TO CREATE PROFESSIONAL AND QUALIFIED BARTENDERS
4 WHY CHOOSE US? Guinness World Record Holding Trainer s. India s 1st and only bar school with work station set up. Individual and personal bar station for each student. Focus more on Practical Teaching both In School and Live Operating bar. More than 60 classic cocktail practical s in-house. Video Library (Flair and Mixology) for Self Learning. Qualified and Personalised Flair Trainer. Guest Lecturers & Activities (Like visiting Wineries, Micro Breweries, and Bars*). Flair and mixology, all the spirits of the world. Intro to molecular mixology, menu engineering, cocktail garnish carving. Paid training in live bars. Best Industrial placement - India, Abroad and Cruise Liners.
5 MIXOLOGY STUDIO Only bar school in India with work station Set up
6 WE FOCUS MORE ON PRACTICAL
7 FLAIR TRAINING BY GUINNESS WORLD RECORD HOLDERS
8 OUR ACHIEVEMENT S 1st place - Pankaj Kamble, Angostura Bitters National Cocktail Competition Youngest Bartender To Hold GuinnessWorld Record For Maximum Cocktail Flair Skyy Vodka Global Flair Bartending - 1st and 2nd Mumbai Regionals Entertainment Ke Liye Kuch Bhi Karega Season 5 Winners Of The Week Represented Asia In Trinidad And Tobago For Angostura Bitter Cocktail Global Finals More then 1000 students passed & placed in the industry. Television Show Life Mein Ek Barr On National Geographic And Fox History Represented India For Flair Bartending In Dubai 2011(Sachin Gowda). Skyy Vodka Global Flair Bartending -1 st place (Sachin Gowda) & 2 nd place (Pankaj Kamble) India Limca Book of World Record- Record breaking activity of 421 Domino shots, matching 421 feet height of High Ultra Lounge at Sheraton Grand Bangalore Hotel at Brigade Gateway Presented and Represented India at 65 th IBA Tokyo World Cocktail Championship and Bartenders Meet
9 OUR CLIENTS
10 FLAIROLOGY COURSES OFFERED AT FLAIROLOGY BAR SCHOOL STANDARD BARTENDING COURSE FLAIR BARTENDING COURSE CRASH COURSE HOBBY COURSE
11 STANDARD BARTENDING COURSE Course duration 3 months (5 days a week) (2hrs a day, Morning and evening batches) (YOU GET COURSE MATERIAL, T-SHIRT AND BAR KIT) MIXOLOGY & STANDARD FLAIR Spirits Of The World, Production Of Spirits, Liqueurs, & Fermented Beverages Methodology Of Combining & Mixing Drinks Menu Engineering Flavour Profiling & Flavour Paring Refrigeration: Storage and Temperatures Styles Of Cocktails: Tom Collins,Frappe, Rocks, Frozen, Shots, Daisy, Fizz etc Wines: Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labelling, Service Modern Trends Of Bartending Introduction To Molecular Mixology Basic flair, work flair, exhibition flair & fire flair. ADVANCE FLAIR BARTENDING COURSE Course duration 2 months (5 days a week) (2hrs a day, Morning and evening batches) Personalised Flair Trainer And Bar equipment Basics Of Flair Bartending- Shaker Moves Bottle Moves (Stalls, Rolls, Bumps, Flips, Grips) Perfecting the art of free pouring Pouring Style Fire Flair Sequence 3 Flair Sequence With Filled Bottle 3 Bottle Flair, 2 Shaker 1 Bottle Moves Flair With Ice, Glassware, Tissues, Other Equipments Bar Tricks And Magic
12 CRASH COURSE Post program benefits Post the program attendees will be able to successfully complete the following tasks: Identify and use various bar equipment's and accessories. Describe various Spirits, Liqueur's and other Spirits, their production process depending on areas they come from. Make popular Classic Cocktails of various Spirits. Serve Spirits and Cocktails in authentic style. Learn to innovate Classic Cocktails. Understand modern technique of mixology Learn to conceptualize Cocktails. Prerequisites: Genuine Interest and Passion. Pursuing Hotel Management or Working Professional. HOBBY COURSE To know more about our hobby course follow us on Facebook.
13 PLACEMENT STORIES FERUZAN BILIMORIA JW Marriot KHUSHNAZ RAGHINA NAMITH KARALE Ark bar, Courtyard Marriot ANIKET JADHAV Blue Frog YOGESH DAREKAR Bar Manger - South Africa JUDE CORNELIO Glocal junction
14 OUR INITIATIVES MFC is an approach towards acknowledging excellence, appreciating contribution, and celebrating the joy of sharing all under one roof. A carnival of stars and stars in the making, showcasing talents, sharing wisdom through master classes. One of a kind congregation for the community with eminent national and international legends to create awareness of current market trends and strengthen the community. New beverage brands to find new connoisseurs to promote their brands. Where legends meet their counterparts and create magical concoction & breathtaking flair moves.
15
16 Powered by TCPDF ( MUMBAI OFFICE Planet Industrial, C-Wing Basement, Subhas Road, Vile Parle East, Mumbai / / PUNE OFFICE info@flairology.in 5th Flr, Sohrab Hall, Opp Jehangir Hospital, Pune Station /
PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA
PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA GUINNESS WORLD RECORD HOLDER INDIA - 2011 (RECORD IS STILL INTACT) ABOUT US Pankaj Kamble & Sachin Gowda prodigies with a knack of Mixology & Flair,
More informationB a r H i r e. Bars. People. Drinks Shaker Bar Hire
B a r H i r e Bars. People. Drinks Shaker Bar Hire www.shakerbarhire.com.au Our mobile bar units are of a bespoke, elegant design and exclusive to Shaker They are ultra modern, extremely functional and
More informationWelcome to Coffee Planet
franchising Welcome to Coffee Planet We are on a journey to bring our coffee to the world and we are looking for partners to help deliver our mission and share in our combined success. We hope this book
More informationBOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING
BOLS ACADEMY COURSE GUIDE THE STANDARD IN TRAINING BOLS ACADEMY ENTER THE EXCITING WORLD OF Improve your bartending and cocktail skills, increase employment possibilities, create a solid spirit knowledge
More informationFood, Wine & Culture Summer Schools 2018
Food, Wine & Culture Summer Schools 2018 PURPOSE The Summer Schools Program will take place in Portugal, in our Schools and will provide participants personal, social and technical skills which will enable
More informationGuidelines for Unified Excellence in Service Training
G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning
More informationChef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
More informationVegetarian Culinary Arts Courses 2018/2019
Vegetarian Culinary Arts Courses 2018/2019 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 102. Introduction to Culinary Fundamentals VGCA 109. Professional Cooking: Soups, Sandwiches
More informationA TASTE OF WESTON TOWN CENTER FOOD TOUR WESTON, FL 3 HOURS MIN 10, MAX OF 20 GUESTS
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationDELRAY BEACH, FL TASTE ATLANTIC AVENUE FOOD TOUR
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationMIN 10, MAX OF 20 GUESTS
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationconfidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005
confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5
More informationHatten Classroom Programs. Published Rates
The Wine Classroom in the new Hatten Wines building offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management
More informationA SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO
A SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO For all worldwide Skallegues ANPA offers at a special price a very unique way to experience
More informationSAVOR DOWNTOWN BOCA (BOCA RATON, FL) A TASTE OF ROYAL PALM PLACE A TASTE OF MIZNER PARK
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationAs Hatten Wines is at the forefront of building
The Wine Classroom in the new Hatten Wines building offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management
More informationA culinary and drinks experience for every team!
A culinary and drinks experience for every team! Now is the time to join the current global trend of creating wonderful cuisine by getting your team into the kitchen. Teamistry WHAT YOU CAN EXPECT Each
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.
More informationGuidelines for Unified Excellence in Service Training
G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning
More informationGuidelines for Unified Excellence in Service Training
G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning
More informationBols Around the World 2016/2017: The Bols Genever Edition
RULES AND REGULATIONS 2016/2017 The notification of the rules and regulations are written for the purpose of preparation and to ensure a straightforward and objective competition in all participating regions
More informationAbout our Space. The Artist House is a two minute walk from the Causeway Bay MTR and from main public transportation.
01 is a one stop event solution for clients in search of a premium venue to rent with a 360 offering and built in experiences. our mission We believe that today s consumers have the desire to live unique
More informationWORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION
WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION NAME OF SCHOOL / INSTITUTION FAST TRACK QUALIFYING PROGRAMMES WORLDCHEFS CERTIFIED COMMIS CHEF and CHEF DE PARTIE LEVELS Fast
More informationOverview Location Event Activities Exhibitor information
Australian Tea Expo Table of Contents Overview... 2 Who will come?... 2 Why we want to host this event... 2 Location... 2 Event Location... 2 Location History... 2 Getting There... 2 Event Activities...
More informationVirginia Western Community College HRI 145 Garde Manger
HRI 145 Garde Manger Prerequisites HRI 106 & HRI 158 Course Description Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food
More information9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION
9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION Dear Sirs or Madams, We are pleased to invite you to the 9 th bartender G&T Cup Competition. The competition is organised
More informationCOUTURE CULINARY. Classes Offered
Hygiene for Food Service Food Preparation & Cookery (Level 1) Food Preparation & Cookery (Level 2) Stock, Soup & Sauces Cold Buffet & A La Carte Presentation Food & Beverage Competition - Mystery Basket,
More informationCOCKTAIL STARTER GUIDE
COCKTAIL STARTER GUIDE Content The opportunity Top 5 reasons Top 10 cocktails Serve innovation Other trends The essentials Wall of fame The Opportunity 8.3 million consumers drink cocktails in the on-trade
More informationMaster Classes 2017 EXCELLENCE IN PRACTICE
Master Classes 017 EXCELLENCE IN PRACTICE SOMMAIRE DUCASSE EDUCATION 3 OUR MASTER CLASSES 4 CULINARY ARTS 5 SIGNATURE 7 PRODUCT-ORIENTED 7 HEALTHY & NATURAL 7 TECHNIQUES 8 NEW TRENDS 9 STREET FOOD 9 PASTRY
More informationCocktail Service Training Manual READ ONLINE
Cocktail Service Training Manual READ ONLINE If you are looking for the ebook Cocktail service training manual in pdf form, in that case you come on to the faithful site. We present full variation of this
More informationAffiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E )
Affiliated to : Pune University Maharashtra State Board of Technical Education a( M S B T E ) In Collaboration with: Fattoria Zerbina, Italy. German Intervities Stuttgart, Germany. Wine Technical School,
More informationMarket Brief for Asia Fruit Logistica. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports
Market Brief for Asia Fruit Logistica Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports September 5, 2017 1 USDA Foreign Agricultural Service (FAS) - ATO Hong Kong - FAS offices are staffed by
More informationGateway Unit Standards and Resources
Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure
More informationETHIOPIA. Project Overview, and the Brand Development of "Ethiopian Highland Leather" April 23 rd, 2015 JICA + FASID + dentsu
ETHIOPIA Project Overview, and the Brand Development of "Ethiopian Highland Leather" April 23 rd, 2015 JICA + FASID + dentsu TODAY S AGENDA 1. CHAMPION PRODUCT APPROACH Promoting the uniqueness of Ethiopian
More informationMARCO POLO PROGRAM ABROAD IN ITALY INC.
MARCO POLO PROGRAM ABROAD IN ITALY INC. The Marco Polo Travel Abroad program has had a profound impact on the Academy of Culinary Arts students. We have offered this experience to our students for the
More information14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION
14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION Dear Sir or Madam, We are pleased to invite you to the 14 th G&T Cup student bartending competition. The competition is organised by
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationcandy MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE show BRAZIL São Paulo 6th Sweets, Confectionery and Snacks Trade Fair
candy & show 6th Sweets, Confectionery and Snacks Trade Fair MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE 2019 São Paulo BRAZIL GET READY FOR GREAT PARTNERSHIPS, NEW IDEAS AND MORE BUSINESS candy & show
More informationMOUNT ETNA WINES. a taste adventure
+ PROGRAMS & SERVICES The Etna Wine School offers unique educational programs for wine lovers, and innovative services for leisure and group planners. Included in this informational packet is a listing
More informationPRESS REPORT OF FAIRS 2012
PRESS REPORT OF FAIRS 2012 PRESS REPORT: 15.02.2012 FAIRS OF TASTES end successfully The exhibition venue hosted domestic and foreign companies that presented their renowned brands and guidelines for their
More informationSommelier 9543 Certificate III in Hospitality (Operations) Sommeliers
Sommelier 9543 Certificate III in Hospitality (Operations) Sommeliers National Code: AQF THH33002 This course is for people who want to work in the hospitality industry and specialize in the role of Sommelier
More informationCoffee Fest sponsorship opportunities have been designed with your goals in mind.
Coffee Fest sponsorship opportunities have been designed with your goals in mind. Coffee Fest offers sponsorship opportunities at many price points targeted to help you build brand awareness, increase
More informationThe Espresso Bartenders Guide To Espresso Bartending (Ideal For Home Use) READ ONLINE
The Espresso Bartenders Guide To Espresso Bartending (Ideal For Home Use) READ ONLINE Home; Coffee Makers This delicious French coffee drink is prepared using strongly brewed coffee (French Press is best)
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationSPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA
2016 SPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA BENEFITS OF EVENT SPONSORSHIP WHAT MAKES EVENT SPONSORSHIP UNIQUE? Reach an active and social audience Showcase products
More informationUV21078 Principles of beverage product knowledge
Principles of beverage product knowledge The aim of this unit is to develop your knowledge and understanding of the characteristics and production methods of different types of alcoholic and non-alcoholic
More informationFestive Takeaway. Available until 26 December Orders must be placed 48 hours in advance.
2017 Festive Takeaway Experience the spirit of an authentic festive meal with our traditional selection of perfectly prepared treats. From our scrumptious favourite turkey, roasted golden and served with
More informationR A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m
R A W E D U C A T I O N T R A I N I N G C O U R S E S w w w. r a w c o f f e e c o m p a n y. c o m RAW COFFEE COMPANY RAW Coffee Company is a boutique roastery founded in 2007, owned by Kim Thompson and
More informationWelcome to Coffee Planet
Welcome to Coffee Planet At Coffee Planet we roast our 100% Arabica specialty coffee in our own roastery on the Arabian Peninsula; where Arabica roasting began over 500 years ago. The combination of this
More informationa sense of audacity Press kit
a sense of audacity Press kit Letter of introduction TIANZI Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
More informationFocus on Fruits and Veggies!!!
Focus on Fruits and Veggies!!! How to put a spotlight on your serving line Della M. Collins, SNS Food Service Specialist and Chef Harford County Public Schools Forest Hill, Maryland Affiliation or Financial
More informationSANREMO PRESENTATION
SANREMO PRESENTATION COMPANY PROFILE More than twenty years of experience in the production of Espresso Coffee Machines, allow our company SANREMO to propose itself as one of the worldwide leaders in the
More informationThink as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com
Think as big as you want to ASIAN WEDDINGS at Twickenham Stadium Congratulations on your Engagement! Your wedding is a day to remember and we understand this is a wonderful time for you, your family and
More informationWhy Take This Module?
Cook Apprentice www.drumvss.ca Saucier (CKA3490) Why Take This Module? Here you will begin to understand the importance stocks, soups and sauces in the industrial kitchen: 1. Taste gourmet delights you
More informationLuxury Hospitality Beverage Specialist
Luxury Hospitality Beverage Specialist Brochure 2017 DOCUMENT PROTECTED BY COPYRIGHT LHG 2016, Published in the Netherlands All rights reserved. Unless otherwise specified, no part of this publication
More informationMarket Brief for Seafood Expo Asia. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports
Market Brief for Seafood Expo Asia Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports September 4, 2017 1 USDA Foreign Agricultural Service (FAS) - ATO Hong Kong - FAS offices are staffed by Foreign
More informationCOURT OF MASTER SOMMELIERS OCEANIA
COURT OF MASTER SOMMELIERS OCEANIA 2019 ENROLMENT INFORMATION W W W. C O U R T O F M A S T E R S O M M E L I E R S. O R G INTRODUCTORY SOMMELIER CERTIFICATE There are four levels of professional certification
More informationTHE INSIGHT THE OPPORTUNITY THE SOLUTION
THE INSIGHT Consumer trends over recent years have shown a strong move towards moderation, health & well-being. People are increasingly mindful of the importance of moderate drinking and are drinking less
More informationRestaurant Management
The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment
More informationUV21153 Menu knowledge and design
UV21153 Menu knowledge and design The aim of this unit is to develop your knowledge and understanding of the wide range of menu styles used in the hospitality industry. You will be able to identify different
More informationPost-Show Report.
Post-Show Report Korea International Exhibition Co.,Ltd : #1116 (Yeouido-dong), 33 Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul, KOREA Tel : +82-2-761-2512 Fax : +82-2-761-2517 E-mail : intosws@gmail.com
More informationBar Professional Course Course Outline
Bar Professional Course Course Outline Level Count: 5 Subject Count: 41 Lesson Count: 230 Total Lesson Duration: 15 hours 33 minutes Level Subject Lesson Lesson Duration Level 1 1.1 Understanding Drinks
More informationthree sites, three different voices
media kit 2017 three sites, three different voices WineCounty.com is a trusted source for discovering and enjoying global wine destinations. It uncovers and celebrates the unique qualities of each wine
More informationCupcakes N More Try-it Class
Cupcakes N More Try-it Class Instructor Guide (Track as other specify Cupcakes&More) 2005 Wilton Industries, Inc. printed on 11/2/06 Table of Contents Table of Contents 2 Preface 3 Class Operations 3 Instructor
More informationT H E C O C K T A I L R O O M, M A D R I D ' S O N E - S T O P C O C K T A I L S H O P
THE COCKTAIL ROOM, MADRID'S SHOP ONE-STOP COCKTAIL Consider The Cocktail Room your one-stop shop for anything cocktail-related in Madrid, offering all the skills and tools needed for the art of mixology.
More information10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
More informationBarSchool. Cape Town. courseinformation & bookingform. Shaker BarSchool Cape Town 19 Dorp Street Cape Town South Africa 8001
BarSchool Cape Town courseinformation & bookingform Shaker BarSchool Cape Town 19 Dorp Street Cape Town South Africa 8001 Shaker BarSchool Birmingham Shaker BarSchool London Jubilee Centre Holywell Centre
More informationCareer Development Skills & Workshops. Classic Cocktails. Team Module. Employee name:
Career Development Skills & Workshops Team Module Classic Cocktails Employee name: Pub: Career Development Skills & Workshops Classic Cocktails The skills and knowledge you will gain: The five main mixing
More informationSTYLE MEETS FUNCTIONALITY
GROUP EXPERIENCES NOW OPEN At-home chefs and food enthusiasts of all levels, welcome! Our expertly-taught cooking and baking classes at Food & Wine Center place the beauty and freshness of Napa Valley
More information20 th edition of Mattoni Grand Drink
20 th edition of Mattoni Grand Drink 7 th World Championship in mixing non-alcoholic cocktails, under the auspices of IBA RULES 2017 PREAMBLE The 20 th annual Mattoni Grand Drink 2017 Contest (further
More informationTHE restaurant &COFFEE SHOP
BWYTAEAT@ THE restaurant &COFFEE SHOP 2019 Welcome to The restaurant at CAMPUS6 I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. BWYTAEAT@ Our students prepare all the food, serve
More informationProspectus 2017 / Apply online today! / treshamcollege / treshamcollege treshamcollege
Prospectus 2017 / 18 1 Apply online today! HOSPITALITY AND CATERING @treshamcollege / treshamcollege / treshamcollege treshamcollege HOSPITALITY AND CATERING We get to work in the Manor Restaurant, which
More informationTHE restaurant &COFFEE SHOP
BWYTAEAT@ THE restaurant &COFFEE SHOP 2018/19 Welcome to The restaurant at CAMPUS6 I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. BWYTAEAT@ Our students prepare all the food,
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationMARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION
For over 25 years, thousands of bartenders from around the world have participated in MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION in Bordeaux, France home of MARIE BRIZARD. This
More informationNC PROFESSIONAL COOKERY
NC PROFESSIONAL COOKERY (SAQA ID 14111 - LEVEL 4) Overview This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and
More informationTYRE AND ROLLER GRINDING
TYRE AND ROLLER GRINDING Presentation Contents 1 Introduction 2 Products and Services 3 Tyre and Roller Grinding 4 Technology 5 6 Setup Requirements Benefits of Mechanical Services Introduction Dickinson
More informationFirst air coffee First coffee on the blockchain
First air coffee First coffee on the blockchain We are coffee Homeland drink - sunny Ethiopia. The first mention of it dates from the IX century BC. As the local legend says, one of the shepherds noticed
More informationEvent Host Sponsor. 80k
Event Host Sponsor This prominent sponsorship opportunity enables the sponsor to gain maximum visibility as the welcoming host of 8,000 Specialty Coffee professionals. The right to be designated official
More informationUNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25
UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT NUMBER: D1.HBS.CL5.11 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to promote, prepare for and provide gueridon service
More informationRedChilly VEG & NON-VEG
BOS RedChilly VEG & NON-VEG Restaurant & Caterers TM 3rd Floor, Genesis Mall, Alwar by Pass Road, Bhiwadi, Rajasthan 301019 M : 085050 92755, 085050 92756, 085050 92757, 085050 92766 Company Profile Bos
More informationTHE DORCHESTER JOB DESCRIPTION
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Sommelier Grill Room JOB CODE: 2207 DATE: April 1998 PREPARED BY: R Lyse DEPARTMENT: Food & Beverage JOB GRADE: REPORTS TO: Restaurant Manager STATUS: & Beverage
More informationB O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S M E N U
B O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S 2 0 1 8 M E N U SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM
More informationSCAE CDS:! Introduction to coffee! The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee!
SCAE CDS: Introduction to coffee The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee Cimbali and MUMAC Academy are please to be able to offer SCAE Barista
More informationF O R T H E T A S T E A L O N E
FOR THE TASTE ALONE FOR THE TASTE ALONE OUR STORY HENGCHEN - A Chinese word meaning - Display of Prosperity opened its doors in Dubai Motor City in 2010. We done done exceptionally well since then and
More informationVITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
More informationCRAFT BEER GLASSES TASTING APPROVED!
CRAFT BEER GLASSES TASTING APPROVED! For their functional and innovative product design the Spiegelau Craft Beer Glasses have been awarded the renowned Red Dot Award and the IDEA Gold in 2015. The glasses
More informationASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association
ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS Proud Members of the Canadian Vintners Association About CAPS The Canadian Association of Professional Sommeliers (CAPS) is a pan-canadian
More information*CATIE submission for Innovative Mixology
Bar Fly s Bliss* *CATIE submission for Innovative Mixology A new cocktail in classic style For a speakeasy themed event, Bar Fly s Bliss was created as a modern reimagining of a classic prohibition cocktail.
More informationSPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS
ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO MEDIA PACK With a trend towards more sophisticated off-trade drinking, consumers seeking even more value for money, and continued growth in a largely
More informationVisit kcculinary.com for our Current Schedule and full descriptions of classes.
Explore the culinary arts with over 500 contemporary cooking classes each year covering a wide range of topics and taught by qualified, experienced instructors. Let us help you de-mystify the art of cooking
More informationCulinary Arts Level 1 Prep Cook
Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4436 / Version: 01 Copyright 2017. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More information45 Million 13% 79% 70% Wisconsin Milk 27% 62% Pounds. your checkoff dollars check all the boxes. Consumption of Total Dairy has risen by
When it comes to increasing demand for Wisconsin dairy products, your checkoff dollars check all the boxes. Your checkoff dollars help drive demand in multiple ways. With your help, Dairy Farmers of Wisconsin
More informationCertificate III in Hospitality. Patisserie THH31602
Certificate III in Hospitality Aim Develop the skills and knowledge required by patissiers in hospitality establishments to prepare and produce a variety of high-quality deserts and bakery products. Prerequisites
More informationVirginia Western Community College HRI 225 Menu Planning & Dining Room Service
HRI 225 Menu Planning & Dining Room Service Prerequisites None Course Description Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and
More informationAcademic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationKyivkhlib.ua. company KYIVKHLIB
Kyivkhlib.ua company KYIVKHLIB ABOUT US Kyivkhlib is the largest metropolitan producer of bakery products, who has held traditions and ensured the highest quality for over 85 years. The company s origin
More informationREGENCY TEAS (PVT) LTD. CORPORATE PROFILE
REGENCY TEAS (PVT) LTD. CORPORATE PROFILE Background For well over a century, Sri Lanka has been synonymous for producing the world s finest teas. Its rich taste, crisp aroma and therapeutic qualities
More informationAN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS
AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS Two exhibitions are the result of an agreement with Veronafiere: Fruit&Veg Innovation, dedicated to products
More information