LUNCH PLATES SNACKS & SIDES DESSERT SALADS & BOWLS BEVERAGE. Avocado Toast, Salmon Pico De Gallo, Mango Yolk - 14
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- Corey Ryan
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1 LUNCH SNACKS & SIDES Sea Biscuits, Cheddar, Uni Butter - 8 Deviled Crab Fritters, Passionfruit Mustard - 14 Oysters & Pearls, Baja Cocktail Sauce - 3 each Crispy Brussels Sprouts, Pork Belly, Thai Chili, Garlic, Peanuts - 9 Charred Carrots, Chimichurri, Macadamia Nut, Eel Sauce - 6 Beef Fat French Fries - 7 SALADS & BOWLS Sea-sar Salad, Confit Tuna, Romaine, Seaweed, Croissant Croutons - 9 Greens Salad, Macadamia, Bell Pepper, Pineapple, Coconut-Citrus Vin - 8 Poke Bowl, Tuna, Avocado, Pineapple, Soy, Sesame, Wonton - 14 Spicy Udon Noodle Bowl, Shrimp, Dashi, Japanese Chili, Mushroom - 14 Spam Fried Rice Bowl, Egg, Cabbage, Green Onion -10 (add Salmon +5 / Shrimp +4 / Steak +4) PLATES Avocado Toast, Salmon Pico De Gallo, Mango Yolk - 14 Lobster Enchiladas, Salsa Verde, Poblano, Cilantro, Lime - 18 Big Kahuna Burger, Pork Belly, Miso Onions, Pickles, American Cheese, Fries - 17 Fish Sandwich, Avocado Tartar Sauce, Slaw, Pickled Daikon, French Fries - 18 Lamb Ribs, Hawaiian BBQ sauce, Sesame, Macaroni Salad - 16 DESSERT Grandma s Coconut Cake - 6 Tropical Sorbet - 6 BEVERAGE Sump Coffee (drip only) - 4 Topo Chico Sparkling Water - 3 Grapefruit Ginger Shrub & Soda - 4 Pineapple Sage Shrub & Soda - 4 Snap Pea Soda - 6 Carrot-Mango Soda - 6 Chef / Partner - Richard Blais Chef de Cuisine - Kate Wagone *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
2 SNACKS & SIDES PLATES Sea Biscuits, Cheddar, Uni Butter - 8 Seared Salmon, Spam & Crab Fried Rice, Mushroom, Soy, Mustard Seed - 26 Deviled Crab Fritters, Passionfruit Mustard - 14 Wagyu Skirt Steak, Korean BBQ Sauce, Fries - 28 Oysters & Pearls, Baja Cocktail Sauce - 15 Berkshire Porkchop, Miso Apple Butter, Cabbage, Trotter Jus, Mustard Seed - 28 Tuna Poke, Avocado, Pineapple, Soy, Sesame, Wonton - 14 Big Kahuna Burger, Pork Belly, Miso Onions, Pickles, American Cheese, Burger Sauce, Fries - 17 Sticky Fried Shrimp, Garlic Chili Butter, Crispy Garlic - 18 Fish Sandwich, Avocado Tartar Sauce, Slaw, Pickled Daikon, French Fries - 18 Crispy Brussels Sprouts, Pork Belly, Thai Chili, Garlic, Peanuts - 9 Lamb Ribs, Hawaiian BBQ sauce, Sesame, Macaroni Salad - 24 Beef Fat French Fries - 7 (add caviar ranch +10) Spam & Crab Fried Rice - 8 PLATTERS (feeds one hungry person, usually 2-4 people) Whole Branzino Hanoi-Style, Vietnamese Salsa, Hanoi dipping sauce - 39 SMALL PLATES Tuna Prime Rib, Swiss Chard, Sausage, Bone Marrow Butter - 68 Sea-sar Salad, Confit Tuna, Romaine, Seaweed, Croissant Croutons - 9 Thai Cioppino, Coconut Broth, Shellfish, Rice, Cilantro, Lime - 40 Greens Salad, Macadamia, Bell Pepper, Pineapple, Coconut-Citrus Vin - 8 Avocado Toast, Salmon Pico De Gallo, Mango Yolk - 14 Charred Carrots, Chimichurri, Macadamia Nut, Eel Sauce - 9 Octopus Tacos, Harissa, Chorizo, Jalapeno, Celery Root Crema - 14 DESSERT Grandma s Coconut Cake - 6 Tropical Sorbet - 6 Wu-Tang Clams, Chorizo, Chinese Wine - 14 Chef de Cuisine - Kate Wagoner / Sous Chef - Ben Tulin / Chef-Partner - Richard Blais MERCH 5 Panel Hat - 25 // Yellow Beanie - 20 Glassware - 10 each Autographed Richard Blais So Good Cookbook - 30 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Y E L L OW B E L LY S T L
3 NEW SCHOOL COCKTAILS YELLOWBELLY $12 puerto rican & jamaican rum, coconut, turmeric, ginger falernum, pineapple & lime juice HOPES & DREAMS $13 jamaican & agricole rhums, amaro, mango, soy sauce, carrot & lime juices MILLENNIAL PINK $11 rhum jm gold, contratto bitter, blanc vermouth, peach, grapefruit oil DAIQ S $11 CLASSIC DAIQUIRI YB white rum blend, lime, sugar BRASS KNUCKLES $12 avua cachaca, YB white rum blend, rhubarb, grapefruit, allspice, chili flake bitters FRIO FRESCO $11 rieger gin, aloe vera, coconut, pandan, lemon & nutmeg CA$H CROP $12 YB aged rum blend, cacao, ginger, house bitters, orange peel DAIQS & SHRUBS PASSIONFRUIT DAIQUIRI YB white rum blend, passionfruit, lime, sugar SNAP PEA DAIQUIRI YB white rum blend, snap pea and lime juice DAIQS & SHRUBS BRAINFREEZE CULPRIT $13 YB white rum blend, sherry, cacao, LION S SHARE $12 kentucky bourbon, amontillado sherry, CROP CIRCLES $12 macchu pisco, ancho reyes, curaçao, SHRUBS house shrub with sparkling wine matcha, coconut, pineapple & lime juices white miso, almond, passionfruit, lime juice & nutmeg sweet corn, coconut, lime & nutmeg Pineapple Sage $8 Grapefruit Ginger $8 GATEWAY DRUG $12 nuestra soledad mezcal, rhum jm, HELPING HANDS $12 blanco tequila, seaweed blanc vermouth, poblano, sherry, grapefruit, nori, snap pea and lime juices lemon & salt bitters
4 OLD SCHOOL COCKTAILS $10 PAINKILLER YB rum blend, curacao, coconut, lime, sugar MAI TAI YB aged rum blend, rhum, curacao, almond, lime, mint & bitters NEGRONI gin or rum, campari, sweet vermouth CAIPIRINHA cachaca, lime wedges, sugar JUNGLE BIRD YB aged rum blend, campari, pineapple & lime juices OLD FASHIONED bourbon or rum, sugar, bitters, orange peel PINA COLADA YB rum blend, house amaro, coconut, pineapple and lime PORT LIGHT bourbon, lemon, passionfruit, pomegranate, allspice TI PUNCH aged rhum agricole, raw sugar, lime peel PALOMA blanco tequila, grapefruit juice, grapefruit soda, salt and lime SATURN gin, passionfruit, almond, falernum, ginger & lemon CUBA LIBRE aged rum, amaro, cola, lime juice
5 WINE, BEER & RUM WHITE WINE Aviva Vinho Verde, Portugal - 9/30 Lafon Macon Chardonnay, France - 12/42 Las Brisas Verdejo, Spain - 9/30 Foris Pinot Gris, Oregon - 10/34 Selbach Riesling, Germany - 10/34 TyDy Sauvignon Blanc, France - 10/34 Novacella Kerner, Italy - 11/38 Serol Gamay Rose, France 11/38 SPARKLING Cremant De Bourgogne, France - 10/34 Von Winning Extra Brut Riesling - 13/46 RED WINE Seven Terraces Pinot Noir, NZ - 11/38 Substance Cabernet, Washington - 11/38 Serol Gamay, France - 12/42 Palo Scavino Dolcetto, Italy - 10/34 Boislauzon Rhone Blend, France - 12/42 BEER Firestone Lager, California 4.5% - 6 City Wide Pale Ale, Missouri 5.5% - 6 Bell s Two Hearted IPA, Michigan 7% - 6 UCBC Stammtisch Pilsner, Missouri 5.4% - 6 UCBC Zwickel, Missouri 5.1% - 6 Modern Citrapolis IPA, Missouri 7% - 7 Perennial Pilsner, Missouri 5% - 6 Prairie Pink Guava Funk, Oklahoma 5.4% - 7 Prairie Paradise Coconut Stout, Oklahoma 13% - 8 Boulevard Tropical Pale, Missouri 5.9% - 6 Grimm Mango Guava Pop, NYC 4.8% (750ml) - 25 RUM/RHUM Appleton Estate, Jamaica - 8 Appleton 12 Year, Jamaica - 12 Avua Prata Cachaca, Brazil - 8 Avua Oak Cachaca, Brazil - 10 Avua Amburana Cachaca, Brazil - 14 Avua Tapinoah Cachaca, Brazil - 13 Avua Balsamo Cachaca, Brazil - 13 Bacardi Cuatro, Puerto Rico - 8 Banks 5, Multi island - 9 Banks 7, Multi Island - 11 Cana Brava 7 year, Panama - 12 Cruzan Single Barrel, US Virgin Islands - 12 Dictator 12 year, Colombia - 12 Dictator 20 Solera, Colombia - 18 Diplomatico 2002, Venesuela - 30 Don Q Anejo, Puerto Rico - 8 Don Q 12 Year, Puerto Rico - 13 El Dorado 8 Year, Guyana - 8 El Dorado 12 Year, Guyana - 12 El Dorado Master s Selection - 16 Hamilton Pot Still, Jamaica - 10 Flor De Cana 7 Year, Nicaragua - 8 Foursquare 2004, Barbados - 20 Foursquare 2005, Barbados - 20 Foursquare Dominus, Barbados - 18 Foursquare Premis, Barbados - 15 RUM/RHUM Kirk & Sweeny 12 Year, Dominican Republic - 13 Mount Gay Black Barrel, Barbados - 9 Panama Pacific 9 year, Panama - 11 Panama Pacific 23 Year, Panama - 25 Paranubes, Mexico - 11 Plantation Trinidad 2003, Trinidad - 18 Plantation O.F.T.D, Multi Island - 10 Plantation Pineapple, Multi Island - 9 Plantation Barbados XO, Barbados - 18 Real McCoy 12 Year, Barbados - 12 Rhum Clement VSOP, Martinique - 13 Rhum Clement 10 Year, Martinique - 16 Rhum JM 2003, Martinique - 20 Rhum JM VSOP, Martinique - 15 Rhum JM Gold, Martinique - 11 Rhum JM Blanc, Martinique - 9 Rum Fire, Jamaica - 9 Rumbar Silver, Jamaica - 9 Rumbar Gold, Jamaica - 10 Sanata Teresa 1796, Venesuela - 10 Scarlet Ibis, Trinidad - 9 Smith & Cross, Jamaica - 10 Worthy Park Single Estate, Jamaica - 14 Wray & Nephew, Jamaica - 9 Zacapa 23, Guatamala - 14 Zafra 21, Panama - 15 Make it a Daiquiri +3 Make it an Old Fashioned +2 Add Cola +1
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ALCOHOL FREE Banana-Peanut Butter D 150 Smoothie banana chopped, peanut butter, honey, ice cubes Banana-Colada Smoothie D 150 banana, chopped, pineapple juice pure coconut milk, ice cubes Strawberry Smoothie
More informationEARLY BIRD SPECIAL 6 HOUSE YOGURT 7 EGG & CHEESE SANDWICH 10 MUSHROOM TOAST 7 SOFT-EGG SCRAMBLE
- BREAKFAST - ( mon - fri: 8am - 2pm ) EARLY BIRD SPECIAL 6 2 eggs, toast, bacon or avocado (*8am - 10am ) HOUSE YOGURT 7 seasonal granola & fruit, local honey EGG & CHEESE SANDWICH 10 shallot jam, house
More informationNOBU MALIBU BEVERAGE LIST
NOBU MALIBU BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE SYLTBAR, Prosecco, Fruili, Italy, nv Glass 14 Bottle 70 Louis Roederer, Brut, France Glass 24 Bottle 142 Lanson, Brut Rosé, France, nv Glass
More informationN a p i l i B a y, M a u i. est Watcher s Happy. 2-5 p m
N a p i l i B a y, M a u i est. 1963 Whale Watcher s Happy Hour 2-5 p m Specialty Drinks Lava Flow $7 Pineapple juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum Mai Tai $8 Hawaii s
More informationCOCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
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BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationSpecialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo
Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,
More informationprivate DINING The full bar offers a wide variety of Mexican beers as well as a cache of tequilas that are sure to make any margarita perfect.
private DINING Treat your guests to the best! At Cantina 1511, we are committed to serving you with our award winning dishes and the highest quality service. We promise your group will be raving to come
More informationCALL 5019 FOR ORDERS AND HOURS OF OPERATION
CALL 5019 FOR ORDERS AND HOURS OF OPERATION Please allow 30 minutes for delivery. A 15% service charge is included in all room delivery orders. Breakfast Beginnings Served until 11:00 a.m. JUMP START $8.00
More informationHavana Club 7 Year Old, Appleton Estate Reserve Blend, Ron Zacapa Centenario Solera 23, Pink grapefruit, Lime, Falernum, Mint, Honey Havana 3am 75
DRINKS MENU Cocktails Smoke and Mirrors Conchito 75 Havana Club 7 Year Old, Appleton Estate Reserve Blend, Ron Zacapa Centenario Solera 23, Pink grapefruit, Lime, Falernum, Mint, Honey Havana 3am 75 Tequila,
More informationBREAKFAST. (Parties of Five or more, One Check and One Form of Payment, Please)
BREAKFAST TRADITIONAL BREAKFAST ~ * Two Eggs any style, Hash Browns, choice of Ham, Bacon or Sausage, served with Toast 13 STEAK & EGGS ~ * Grilled certified Angus Beef New York steak, Hash Browns and
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationFOOD SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC
TJING TJING ROOFTOP FOOD NASU DENGAKU 45 MISO GLAZED ROAST EGGPLANT SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TEMPURA VEG 52 MIXED VEGGIES IN CRISPY TEMPURA BATTER,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationW: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
More informationPOPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
More information$8.75 Your choice of Meat with Lettuce, Cheese, Tomatoes, Onions and garnished with Cilantro and Sour Cream all in a large, crispy tortilla bowl
Your choice of Meat with Refried Beans, Cheese, Lettuce, Tomatoes, Onions, Cilantro, Jalapeños and Sour Cream on our own homemade chips Full Order $9.50 Half Order 8.25 Your choice of Meat with Cheese
More informationHors d Oeuvre. Cold. Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra
Hors d Oeuvre Cold Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra Crawfish Roll NOLA Sushi: Gulf Crawfish Tails, Spicy Kewpie Mayonnaise w/ Eel Sauce Crab Fingers Louisiana
More informationDark Rums GOLDEN RUMS. White Rums
RUM BAR CONTENTS Dark Rums - PAGE 1 - GOLDEN RUMS - PAGE 6 - Spiced & Flavoured RumS - PAGE 9 - White Rums - PAGE 11 - Dark Rums Appleton Estate 12 Year - Jamaica 25ml 5.50 / 50ml 10.10 The rare, golden
More informationAsian Bistro & Bar Creekside Landing Dr. Apex, NC 27502
Sushi Iwa Asian Bistro & Bar www.sushiiwa.org 2026 Creekside Landing Dr. Apex, NC 27502 TEL: 919.387.7022 FAX: 919.387.7021 DELIVERY: 919.851.3700 (Third Party) BUSINESS HOURS: SUN - THUR : 11AM - 10PM
More informationSALADS APPETIZERS GRILLED SPECIALTIES SOUPS SIDES
APPETIZERS DIPS KURT S QUESO CHILI BLANCO SPINACH CON QUESO GUACAMOLE NACHOS GRILLED BEEF GRILLED CHICKEN PORK BEAN & CHEESE SM STUFFED JALAPENOS BREADED AND DEEP FRIED, SERVED WITH GUACAMOLE & SOUR CREAM
More informationMOCKTAIL (12,00 ) HEALTY MOOD Fresh Cucumber, Lime juice, Canne Syrup, Brown Sugar, Fresh Mint, Soda Water
MOCKTAIL (12,00 ) HEALTY MOOD Fresh Cucumber, Lime juice, Canne Syrup, Brown Sugar, Fresh Mint, Soda Water HAVE A BREAK Homemade Apple Jam, Lemongrass, Verjus, Lime juice, Sensho Pepper TEA TIME Cherry
More informationSHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE
To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationMai Tai Selection. Rum Based Cocktails MOCKTAILS
Mai Tai Selection RumFire Signature Mai Tai 12 Cruzan Premium Silver Rum, passion fruit, honey, Orange Curacao, lime and pineapple juice with float of Whalers Dark Rum Koloa Mai Tai 13 Locally produced
More informationVegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
More informationBrunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
More informationOpened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."
Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys
More informationTRUE TO TRADITIO N. Authentic Western Food Since 1940
TRUE TO TRADITIO N Authentic Western Food Since 1940 =APPETIZERS= Add color to your meal with a selection of authentic western appetizers. Discover a rich and colorful cuisine. Vegetarian Spicy New Family
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationAPPETIZERS. Add Guacamole... $4.99. Baked Brie in Pastry Roasted garlic & wrapped brie served with grilled pineapple & fresh baked bread... $ 10.
APPETIZERS The Best Happy Hour Daily 3:00-6:00 pm $2 off Drafts $3 House Wine $5 Selected Cocktails $2 off Appetizers 25 Wings $3 Fish Tacos $1 Shrimp Tempura **WINGS: 5 MIN./20 MAX. PER TABLE WITH 2 DRINK
More informationHappy Hour 4pm to 8pm 50% Off Selected Housepours. (Drink Of The Moment, Red Wines, White Wines, Draught Beers, Spirits) COCKTAIL
Happy Hour 4pm to 8pm 50% Off Selected Housepours (Drink Of The Moment, Red Wines, White Wines, Draught Beers, Spirits) COCKTAIL Bayswater Piña Colada 17 Mount Gay Rum, Pineapple Juice, Coconut Cream,
More informationCocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
More informationFood Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
More informationKLASSISKE GIN & TONICS. DAGENS GIN & TONIC 85,- Overrask mig ,- Old English Gin, Indian Tonic & Frisk Appelsin
GIN & TONIC KLASSISKE GIN & TONICS DAGENS GIN & TONIC 85,- 1783 85,- Old English Gin, Indian Tonic & Frisk Appelsin BOATYARD DOUBLE GIN 85,- Moletto Gin, Mediterranean Tonic, Tomater, Basilikum & Citron
More informationNOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
More informationcocktails and wine Served after 11:00am KENTUCKY SWEET TEA $8
cocktails and wine Served after 11:00am cocktails wines THE GRAND BLOODY MARY $14 Tito s Vodka, RedEye, bacon, shrimp, celery, asparagus, stuffed olives, pepperoncini, cherry tomatoes, cheddar cheese,
More informationNACHOS $12.95 Heaping pile of tortilla chips with cheese, tomatoes, onions, ground beef, sour cream and pico de gallo
BEACH HOUSE ROLLS $9.95 Blackened chicken, black beans, corn, tomatoes, jalapenos and cheese stuffed in flour tortillas, fried and served with mango chutney and pico de gallo salsa CALAMARI $11.50 Fried
More informationNACHOS $12.95 Heaping pile of tortilla chips with cheese, tomatoes, onions, ground beef, sour cream and pico de gallo
BEACH HOUSE ROLLS $9.95 Blackened chicken, black beans, corn, tomatoes, jalapenos and cheese stuffed in flour tortillas, fried and served with mango chutney and pico de gallo salsa CALAMARI $11.50 Fried
More informationlunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side
lunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side Crazy Fries Nutty Noodles Contains Nuts Asian slaw Contains Nuts chicken Potstickers
More informationNOBU COLD DISHES CLASSIC
NOBU COLD DISHES CLASSIC Bluefin and Yellowfin Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3pcs) 15 Ceviche Nobu Style 22 Lobster or King
More informationCOCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi
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