COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO.

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco

COCKTAILS $17 BRIGHT. UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon

COCKTAILS $17 BRIGHT UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon LA PINTA ROYALE la pinta pomegranate tequila / elderflower / grand marnier / prosecco MISS. DEMEANOR NO.

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi

COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco

COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon

COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco

COCKTAILS $16 BRIGHT. MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg

COCKTAILS $16 BRIGHT MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol

COCKTAILS $16 BRIGHT. MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg

COCKTAILS $16 BRIGHT MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol

Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon

Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir

Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon

Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider

Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,

Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider

Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,

Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon

Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir

Barrel Aged Foolish Pleasure tin cup whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters

Cocktails Sweet Beauty Elixir hendricks gin, cucumber, strawberry, sparkling rosé Coco Cuatro coconut oil infused bacardi añejo cuatro rum, orgeat, lime, salers aperitif Earl The Pearl stoli vodka, earl

Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider

Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's

DINNER MENU UPDATED

DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza

DINNER MENU UPDATED

DINNER MENU UPDATED 3.13.17 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza

heirloom bean soup grilled flatbread endive & arugula salad

lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled

RECEPTION HORS D OEUVRES

RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable

Hors d Oeuvres / Appetizer Menu

Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast

COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9

POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...

H O R S D O E U V R E S

H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's

Fresh Ingredients. Our team looks forward to helping you create memories!

Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary

Specialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo

Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup

COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled

beverage enhancements

beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

SWEETS Tropicale sorbet 9 housemade fruit popsicles 7 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8

FRESH AND LIGHT vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and radish 20 sweet pea guacamole with warm

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,

beverage enhancements

beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens

FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20

FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo

Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

The Whittemore at Vyne Hors d oeuvres Options

The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip

shellfish platters for the table served with cocktail sauce mignonette lemon dijonnaise

Garden Salads mixed greens ~14 cherry tomatoes - manchego - sherry emulsion burrata in truffle ~14 winter truffle pesto - arugula - toast hearts of romaine~13 garlic crouton - parmesan lemon dressing blue

RECEPTION Action STATIONS

RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken

Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*

Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,

CATERING MENU SELECTIONS

CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused

Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16

Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

Smoked Bacon 5 Toast or English Muffin 3

EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,

COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint

COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY

quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10

lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,

SWEETS Tropicale sorbet 9 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8

FRESH AND LIGHT stone crab claws with mustard sauce MP vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...

POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,

The Pub & The People Dinner Menu

The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway

COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint

COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY

$2.00 $2.00 $1.75 $1.50

Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50

FALL & WINTER ENTRÉES

FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE

COCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air

COCKTAILS HOLIDAY Chocolate Orange Fashion 14 Bulliet Bourbon, Creme de Cacao, Cointreau, Orange & Chocolate Bitters, Dark Chocolate Shavings White Winter Spritzer 14 Cherry Grey Goose, White Wine, Cranberry

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

Sample Featured Menus

Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots

2015 Menu. Chef Stephanie Riley

2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared

starters EXECUTIVE CHEF: JACK STRONG 2

starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro

W: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827

DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled

Hors d Oeuvre. Cold. Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra

Hors d Oeuvre Cold Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra Crawfish Roll NOLA Sushi: Gulf Crawfish Tails, Spicy Kewpie Mayonnaise w/ Eel Sauce Crab Fingers Louisiana

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked

APPETIZER SPECIAL EVENT MENU

APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] ZOLO SALSA & GUACAMOLE* housemade corn chips $3 per person SHRIMP TOSTADA* black bean refritos, crispy red corn tortillas

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,

COCKTAILS. Vielle Ferme 16 Hennessey VS, Citric Acid Solution, Sage & Orange Oil Syrup, Club Soda, Angostura Bitters

COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

Oyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar

Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per

Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime

Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust

ON THE LIGHTER SIDE OMELETTES

ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries

TRAY PASSED APPETIZERS

TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream

Cocktails. Sweet. Barrel Aged

Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

BUFFET (OR) FAMILY-STYLE MENU PACKAGE. Plate First Course SELECT ONE (served with bread) Main Course SELECT TWO. Side Dishes SELECT TWO

MENU SELECTIONS BUFFET (OR) FAMILY-STYLE MENU PACKAGE Plate First Course SELECT ONE (served with bread) CLASSIC CEASAR with farm bread croutons and shaved Parmesan cheese GARDEN SALAD with tomato, carrots,

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

Paddlefish offers you the option of selecting multiple entrées based on your guest count

GROUP DINING DINNER Paddlefish One PLATED DINNER - 55 DOLLARS PER PERSON first course PRE-SELECT ONE GREEN SALAD tomatoes, red onion, carrots, roasted shallot vinaigrette (V) SHRIMP & GRITS cheddar grits,

LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):

MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,

Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16

Cocktails Sweet A Toast to Topaz the Botanist Gin, Aperol, Lillet Blanc, rhubarb bitters, cava Melon Mojito Brugal rum, the Real McCoy 12 yr rum, melon nectar, mint, lime, cava Pink Panther Hendricks gin,

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