COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
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1 COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi añejo cuatro / pineapple / banana liqueur / lime RIO DE FROSÉ TRUE premium vodka / côtes de provence rosé / avuá prata caçhaca / cocchi americano / lemon / simple UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol / sage / lemon THE INTERVENTION tin cup whiskey / plum / aperol / lemon / spanish bitters DOUBLE DUTCH belvedere vodka / raspberry-thyme shrub / angostura bitters SPICED SERGEANT BELL PEPPER the botanist gin / lemon / bell pepper juice / thai chili oil LAS PALMITAS thai spiced ilegal mezcal / thai basil leaves / grapefruit bitters / grapefruit beer PUSHCART WARS jalepeño-habanero avion silver tequila / currant tea / rosemary / lime MULLED WINE red wine / mulling spices / ginger SPIRITED TRIGGER FINGER woodford reserve bourbon / amaro / cocchi americano / raspberry / bitters THE SWEET RELEASE bulleit bourbon / jägermeister / lemongrass simple / peach bitters
2 SPARKLING BY THE GLASS Prosecco Brut V a l d o, T r e v i s o 14 Brut Classic Chandon, California 16 Brut Champagne Yellow Label Veuve Clicquot 28 Cava Brut Rosé Vilarnau, Spain 16 Brut Champagne Rosé Moët Imperial 30 WHITE BY THE GLASS 16 Riesling Incline Selbach, Mosel, Germany Sauvignon Blanc Castle Point, New Zealand Pinot Grigio Lagaria, Delle Venezie Chardonnay Smoke Tree, Sonoma County 17 ROSÉ BY THE GLASS 17 Fleur de Mer C ô tes de Provence Bodegas Los Bermejos Listán Rosado, Canary Islands 17 RED BY THE GLASS 16 Pinot Noir Bacchus Ginger s Cuvee, California Malbec Achaval Ferrer, Mendoza Cabernet Sauvignon End Post, Adelaida Cellars, Paso Robles Tempranillo Numanthia Termés, Spain 18 BOTTLES + CANS + CUPS CUSQUEÑA GOLDEN LAGER 9 HEINEKEN 9 AMSTEL LIGHT 9 FOUNDERS ALL DAY IPA 9 PACIFICO 9 BOHEMIA LAGER 9 PERONI 9 RED STRIPE 9 GUINNESS 9 STRONGBOW CIDER 9 ANGRY ORCHARD ROSE CIDER 9
3 RATHER THAN OFFERING INDIVIDUAL STARTERS AND MAIN COURSES, VANDAL SERVES DISHES THAT ARE DESIGNED FOR SHARING AND ARE BROUGHT TO THE TABLE STEADILY AND CONTINUOUSLY THROUGHOUT THE MEAL. STARTERS ROASTED SQUASH TOSTADAS crunchy jicama shell / avocado / crisp kale / salsa verde $9 AVOCADO TOAST spring peas / radish / lemon / mint / everything seeds $12 MEDITERRANEAN SALAD leafy greens / hand torn herbs + crunchy seeds / lemon + toasted cumin vinaigrette / tofu tzatziki $13 BABY ARUGULA, CITRUS + PICKLED APPLE SALAD goat cheese brulee / toasted pumpkin seeds $14 KALE CAESAR SALAD red chile parmesan croutons $15 THAI STYLE SALMON CEVICHE* lemongrass / coconut milk $15 NEW YORK PRETZEL STEAK TARTARE* american kobe / smoked aioli / pickled mustard seeds $17 TUNA SASHIMI TONNATO STYLE * crunchy chorizo / lemon zested olive oil / sea salt $18 HAMACHI ESCABECHE* pickled jalapeño / crispy avocado $19 CHEF/OWNER CHRIS SANTOS EXECUTIVE CHEF SARAH NELSON CHEF DE CUISINE DERRICK PRINCE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4 CHEF S FAVORITES SLIDERS CLASSIC CHARRED KOBE STYLE BEEF BURGER * american cheese / caramelized onions / crumbled bacon very special sauce $7 AHI TUNA * sambal aioli / cucumber slaw / avocado / cilantro $8 CAULIFLOWER TACOS apple miso marinade / gochujang / charred scallion salsa $11 BARRIO-STYLE CHICKEN TAQUITOS roasted guajillo sauce / avocado / crema $12 OLD SCHOOL MEATBALLS basil + ricotta manicotti $14 FISH TACOS crispy corn tortillas / creamy avocado / spicy mango relish $15 TORTILLA SOUP DUMPLINGS queso poblano / vegetable pozole broth $15 FRENCH ONION SOUP DUMPLINGS $16 CRISPY BAO BUNS brisket / crunchy asian slaw / sesame $17 PIZZA MARGHERITA PIZZA tomato sauce / fresh mozzarella / basil $16 ARTISANAL PEPPERONI PIZZA $17 WILD MUSHROOM PIZZA fontina / mozzarella / caramelized onion $18
5 SHAREABLE ENTREES MEZZE RIGATONI olive oil cured tomatoes / roasted eggplant / toasted garlic + whipped ricotta $18 CITRUS MARINATED ROASTED CHICKEN yukon potato puree / smoked wild mushroom glacè $24 WASABI PEA CRUSTED SALMON* asian pesto / soba beet salad $27 PAN SEARED SCALLOPS* smoked tomato / orzo / pancetta / butternut squash $32 GRILLED WHOLE BRANZINO mushroom dashi / pickled hon shimeji $32 PRIME SKIRT STEAK* thai fried rice / coconut milk / lemongrass / chile $35 OLD SCHOOL CHICKEN PARM san marzano tomatoes / fresh mozzarella / basil $28 35-DAY DRY AGED 14 OZ NEW YORK STRIP* vandal steak sauce / panko vidalia onion rings $48 SIDES SWEET POTATO FRIES chipotle molasses ketchup / maple mustard $8 MISO GLAZED CRISPY EGGPLANT $10 BROCCOLI + AMISH CHEDDAR MAC + CHEESE $12 CHARRED BRUSSELS SPROUTS thai chili-orange glaze $12
6 SWEETS CHOCOLATE BOURBON MILKSHAKE SHOT chocolate ice cream / bourbon / caramel whipped cream $6 ICE CREAM + SORBETS three assorted flavors $9 CHOCOLATE COCONUT PAVLOVA chocolate pudding / coconut whip cream $10 SMOKED CHOCOLATE MOUSSE dark chocolate glaze / white chocolate ice cream $12 les,nyc DOUGHNUTS caramel, chocolate + berry dipping sauces $13 GUINNESS TOFFEE CAKE baileys ice cream + toffee sauce $13 VANDAL S MORES graham cracker ice cream $14 CHOCOLATE ECLAIR ICE CREAM CAKE sweet cream + chocolate ice cream / pop rocks $14 EXECUTIVE PASTRY CHEF JAIME T. SUDBERG VANDAL GIFT CARDS AVAILABLE FOR PURCHASE INQUIRE WITH YOUR SERVER ABOUT VISITING OUR LOUNGE
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi
COCKTAILS $17 BRIGHT. UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon
COCKTAILS $17 BRIGHT UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon LA PINTA ROYALE la pinta pomegranate tequila / elderflower / grand marnier / prosecco MISS. DEMEANOR NO.
COCKTAILS $17 BRIGHT. ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO.
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
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COCKTAILS $16 BRIGHT. MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg
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Barrel Aged Foolish Pleasure tin cup whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters
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POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
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POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
SPECIALS. 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $ Gaylord Trl Grapevine, TX
SPECIALS 8 P.M. - 9 P.M. Half-Off Select Appetizers Draft Beer $4 Well Brand Drinks $4 SHAREABLES *CHIPS AND SALSA 7 Roja and avocado salsa, fresh lime chili chips CALAMARI, ROCK SHRIMP & ARTICHOKES 10
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed
The Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast
COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,
Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16
Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
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H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
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Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
starters EXECUTIVE CHEF: JACK STRONG 2
starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro
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Chef Chris Santos has over twenty years of experience honing his culinary craft as an executive chef in New York City s hottest restaurants.
Event Kit Chef Chris Santos has over twenty years of experience honing his culinary craft as an executive chef in New York City s hottest restaurants. In 2005, Chef Santos introduced the world to his unique
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Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist
private dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
deposit & cancellation a deposit is not required to secure your event. kindly inform us of any cancellation at least one week prior to your event.
catering policies menu options final menu choices must be made at least 48 hours prior to the event. dishware, glassware & silverware disposable items are provided at no extra charge. if you would prefer
SWEETS Tropicale sorbet 9 housemade fruit popsicles 7 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8
FRESH AND LIGHT vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and radish 20 sweet pea guacamole with warm
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
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Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16
Cocktails Sweet A Toast to Topaz the Botanist Gin, Aperol, Lillet Blanc, rhubarb bitters, cava Melon Mojito Brugal rum, the Real McCoy 12 yr rum, melon nectar, mint, lime, cava Pink Panther Hendricks gin,
6:00am - 10:30am. Breakfast
6:00am - 10:30am Breakfast Coffee, Tea, Juice or Milk 2 Selection includes: coffee (regular or decaffeinated), tea, orange, apple, cranberry, grapefruit, tomato, 2%, skim, soy milk Hot or Cold Cereal 6
FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20
FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo
L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
Specialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo
Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,
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1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
Holiday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
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APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
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KYD USD TO SHARE TACOS. Chicken Wings Traditional Buffalo, Jerk or BBQ Order of Six Baker s Dozen
TO SHARE Chicken Wings Traditional Buffalo, Jerk or BBQ Order of Six Baker s Dozen Signature Nachos Cheddar & Monterey Jack Cheese, BBQ Rub, Fresh Jalapeños Pico de Gallo, Grilled Corn & Lime Beans, Cilantro
House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 10 45 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
Fresh Ingredients. Our team looks forward to helping you create memories!
Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary
Hors d oeuvre s & Canapes
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$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
Smoked Bacon 5 Toast or English Muffin 3
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COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
TRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
BREWER S SPECIAL + SEASONAL TAPS Our brewers are always creating new beers in a wide range of styles. Ask your server what s on tap today!
At Grizzly Peak we create our award-winning beers the same way we make our food with the best ingredients, patience and care. Quality malt, fresh hops and serious brewing skills make for unique and satisfying
SPECIAL EVENT CATERING
SPECIAL EVENT CATERING Make your next event unforgettable with Fresa's Special Event Catering! This turn-key solution, complete with staff, serving pieces and expanded menu offerings, is ideal for rehearsal
SWEETS Tropicale sorbet 9 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8
FRESH AND LIGHT stone crab claws with mustard sauce MP vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and
SHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
DINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime
COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur,
STARTERS THE ROCK SAMPLER AHI TUNA SASHIMI MARYLAND CRAB DIP PUB PRETZEL SPINACH ARTICHOKE DIP LOADED PUB CHIPS TIN CUP NACHOS WINGS
STARTERS AHI TUNA SASHIMI $15 THE ROCK SAMPLER $48 Seared Ahi tuna, sliced avocado, seaweed salad, cucumber wasabi, & ginger tartar sauce Eight Wings/five crab balls/eight cocktail shrimp served with ranch
Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 9 - glass 12-1½ glass 38 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 9 3 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
Delicious and Nutritious: Omni Hotels & Resorts Spotlights Maple
THE ART OF WATER Delicious and Nutritious: Omni Hotels & Resorts Spotlights Maple This summer, join Omni Hotels & Resorts in celebrating the uniquely North American tradition of harvesting maple sap to
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER RED DRAGON BACARDI DRAGONBERRY RUM / SIMPLE SYRUP / FRESH LIME
458 Strawberry Way Pittsburgh PA,
Exclusive Catering Provided by: 458 Strawberry Way Pittsburgh PA, 15219 412.230.4800 Cocktails + Cravings Passed Hors d oeuvres Selections (Choose Six) Buffalo Cauliflower, Hot Sauce (V) Zucchini Fritter,
Main Services. BBQ Brunch Catering. Visit our website at or view our menu options below
C.A.Y.A. SMOKEHOUSE GRILL is a casual smokehouse bistro co-owned by Executive Chef Jeff Rose and Rachel Mandell, both of whom have 25 years of experience in the restaurant industry. Chef Rose brings his
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
Lunch. Small Plates Soup of the Day cup 3, bowl 6. Crispy Brussels 8
Lunch Small Plates Soup of the Day cup 3, bowl 6 Crispy Brussels 8 local maple syrup, applewood smoked bacon, apple cider vinegar Fried Calamari 12 fra diavolo, lemon aioli The Cobb 12 shredded romaine,
DINING / ROOM SERVICE
Stelle (hours vary upon season please call the restaurant for current hours of operation) Breakfast 7:00 am to 10:30 am Dinner (Monday-Sunday) 6:00 pm to 10:00 pm DINING / ROOM SERVICE Zest! Beachfront
W: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
G R O U P M E N U S L U N C H
GROUP MENUS GROUP MENUS - APPETIZERS ANTIPASTI FAMILY STYLE STARTERS Passed or Displayed priced by the piece, minimum two dozen CRAB CROSTINI lemon caper aioli, fresh herbs 6 MOZZARELLA STUFFED RICE BALLS
Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
SHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.
SHAREABLE ANCHO CAESAR GRILLED CHICKEN LETTUCE WRAPS With Parmesan, bacon, avocado, diced tomatoes and Ancho Chile Caesar dressing. 9.49 644 cals. MAKE IT MEATLESS & DOUBLE THE AVOCADO FOR $1 MORE Ancho
The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh
COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
EXECUTIVE CHEF RAY ENGLAND
cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza EXECUTIVE CHEF RAY ENGLAND
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am Dial 1232 to place your order
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am The Fitness Breakfast 12 fresh fruit & berry bowl / choice of cereal / skim milk American Breakfast 14 two eggs / any style / bacon / hash