COCKTAILS $17 BRIGHT. ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon
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1 COCKTAILS $17 BRIGHT ICY GRAPE absolut elyx vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi 8 / pumpkin purée / coconut cream / allspice dram / falernum RIO DE FROSÉ stoli vodka / côtes de provence rosé / avuá prata caçhaca / cocchi americano / lemon / simple BLACKBERRY CAIPIRINHA avuá cachaça prata / blackberries / lime / agave / soda UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol / sage / lemon THE INTERVENTION tin cup whiskey / plum / aperol / lemon / spanish bitters DOUBLE DUTCH belvedere vodka / raspberry-thyme shrub / angostura bitters SPICED SERGEANT BELL PEPPER the botanist gin / lemon / bell pepper juice / thai chili oil LAS PALMITAS thai spiced ilegal mezcal / thai basil leaves / grapefruit bitters / grapefruit beer PUSHCART WARS jalepeño-habanero avion silver tequila / currant tea / rosemary / lime SPIRITED TRIGGER FINGER woodford reserve bourbon / amaro / cocchi americano / raspberry / bitters THE SWEET RELEASE bulleit bourbon / jägermeister / lemongrass simple / peach bitters TAO Cares - Contributing 10% of the proceeds to Autism Speaks and Eden II Programs
2 SPARKLING BY THE GLASS Prosecco Brut V a l d o, T r e v i s o 15 Brut Classic Chandon, California 15 Brut Champagne Yellow Label Veuve Clicquot Dom Perignon 50 Cava Brut Rosé Vilarnau, Spain 16 Brut Champagne Rosé Möet Imperial 28 WHITE BY THE GLASS 15 Riesling Incline Selbach, Mosel, Germany Sauvignon Blanc Castle Point, New Zealand Listán Blanco Bodegas Tajinaste, Canary Islands, Spain Chardonnay Smoke Tree, Sonoma County 17 ROSÉ BY THE GLASS 16 Bodegas Los Bermejos Listán Rosado, Canary Islands Fleur de Mer C ô tes de Provence 17 RED BY THE GLASS 16 Pinot Noir Bacchus Ginger s Cuvee, California Malbec Achaval Ferrer, Mendoza Cabernet Sauvignon End Post, Adelaida Cellars, Paso Robles Tempranillo Numanthia Termés, Spain 17 BOTTLES + CANS + CUPS JOTO ONE CUP SAKE 10 CUSQUEÑA GOLDEN LAGER 9 HEINEKEN 9 HEINEKEN LIGHT 9 FOUNDERS ALL DAY IPA 9 PACIFICO 9 BOHEMIA LAGER 9 PERONI 9 RED STRIPE 9 WEIHENSTEPHANER HEFE WEISSBIER 9 GUINNESS 9 STRONGBOW CIDER 9
3 ROASTED SQUASH TOSTADAS crunchy jicama shell / avocado / crisp kale / salsa verde $13 TUSCAN TOAST white bean / garlic / pesto / crisp basil $14 AVOCADO TOAST spring peas / radish / lemon / mint $14 CAESAR SALAD baby red romaine / little gem lettuce / red chile parmesan croutons $16 VANDAL HOUSE SALAD frisée / mushrooms / haricot verts / pear tomato / shiitake vinaigrette $16 SHAWARMA SALAD chicken / falafel croutons / hot sauce white sauce boss $18 SHRIMP COCKTAIL $18 FRESH SHUCKED OYSTERS* old school cocktail sauce / new school mignonette $18/$35 SEAFOOD TOWER dozen oysters / jumbo lump crab / 1 lb lobster tail / shrimp cocktail $82 NEW YORK HOT PRETZEL STEAK TARTARE* american kobe / smoked aioli / pickled mustard seeds $18 SUSHI GRADE TUNA + SALMON POKÉ BOWL bonito ponzu / pickled gobu cucumber salsa / avocado crema / wasabi peas $19 TUNA SASHIMI TONNATO STYLE crunchy chorizo / lemon zested olive oil / sea salt $19 SHRIMP TEMPURA ROLL yellowtail / yuzu-ancho aioli / tobiko $21 YELLOWTAIL SASHIMI hijiki soy vinaigrette $24 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4 CRISPY CAULIFLOWER TACOS apple miso marinade / gochujang / charred scallion salsa $14 BLUE CORN SHORT RIB TACOS cherry tomato salsa / refried pintos / green chile crema $16 STICKY RICE DUMPLINGS char siu pork / chives / red chile oil $16 RED SNAPPER TOSTADAS pickled corn salsa / tomato confit / cilantro $17 CRISPY BAO BUNS brisket / crunchy asian slaw / sesame $17 BROCCOLI + CHEDDAR SOUP DUMPLINGS house made cheese blend $17 TORTILLA SOUP DUMPLINGS queso poblano / vegetable pozole broth $17 MARGHERITA PIZZA tomato sauce / fresh mozzarella / basil $17 ARTISANAL PEPPERONI PIZZA $18 WILD MUSHROOM PIZZA fontina / mozzarella / caramelized onion $19 ROASTED BONE MARROW wasabi infused caviar / nori spiced wonton crumble / toast points $19 LOBSTER SOPES black beans / crispy tortilla / tequila-habanero salsa $23 GRILLED SEA BASS TACOS avocado / chipotle slaw / salsa diablo $24 EXECUTIVE CHEF JONATHAN KAVOURAKIS
5 LEMON + BASIL TORTELLINI marinated cherry tomatoes / tomato brown butter / ricotta salata / toasted almonds $21 BUTTERNUT SQUASH RAVIOLI vanilla brown butter / candied pecans / crispy sage $22 OLD SCHOOL CHICKEN PARM san marzano tomatoes / fresh mozzarella / basil $27 PAN SEARED SCALLOPS smoked tomato / orzo / pancetta / butternut squash $28 PAN ROASTED SALMON island spices / israeli couscous / wilted greens / blood orange gastrique $32 OLIVE OIL POACHED HALIBUT wild rice / grilled radicchio / olive-basil gremolata $38 PRIME SKIRT STEAK thai fried rice / sunny side up egg / apple / chile $45 35-DAY AGED 16 OZ NEW YORK STRIP blue matchstick potatoes / creamy spinach / crispy shallots $55 50-DAY DRY AGED 36 OZ TOMAHAWK RIBEYE* creekstone farms / red chimichurri / green romesco $115 ANSON MILLS ORGANIC POLENTA cacio e pepe style $10 SWEET POTATO FRIES chipotle molasses ketchup / maple mustard $11 MISO GLAZED CRISPY EGGPLANT $12 CHARRED HARICOT VERTS lemon vinaigrette / toasted pine nuts $12 CHEF/OWNER CHRIS SANTOS
6 IRISH COFFEE MILKSHAKE SHOT espresso ice cream / Jameson / whipped cream $7 ICE CREAM + SORBETS three assorted flavors $10 REESE S PIECES POPS peanut butter mousse / chocolate glaze $11 MATCHA LAYER CAKE lemon curd / white chocolate mousse / wasabi $12 CHURROS spicy chocolate $13 BLUEBERRY MACARON SANDWICH vanilla frozen yogurt / mixed berries $14 VANDAL S MORES graham cracker ice cream $14 STRAWBERRY SHORTCAKE ICE CREAM CAKE sweet cream + strawberry ice cream / pop rocks $16 EXECUTIVE PASTRY CHEF JAIME T. SUDBERG ART HAS NO RULES... there s a little VANDAL in all of us. Please visit Pop International Galleries on your way out and take a piece of VANDAL home with you. ALL SIGNED + NUMBERED LIMITED EDITION PRINTS $350 UNFRAMED $745 FRAMED ORIGINAL PAINTINGS Prices upon request / see wall tags
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 3 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon
COCKTAILS $17 BRIGHT UP ALL NIGHT grey goose vodka / red bull orange / raspberry simple / lemon LA PINTA ROYALE la pinta pomegranate tequila / elderflower / grand marnier / prosecco MISS. DEMEANOR NO.
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE stoli vodka / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE stoli vodka / concord grape juice / agave / lemon THE TAXI LINE cucumber don julio blanco tequila / dolin dry vermouth / lime / rosemary simple MISS. DEMEANOR NO. 4 bacardi
COCKTAILS $17 BRIGHT. ICY GRAPE grey goose / concord grape juice / agave / lemon
COCKTAILS $17 BRIGHT ICY GRAPE grey goose / concord grape juice / agave / lemon AUTUMN SAKURA suntory toki whiskey / cinnamon-pear simple / ginger liqueur / lemon THE TAXI LINE cucumber don julio blanco
COCKTAILS $16 BRIGHT. MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg
COCKTAILS $16 BRIGHT MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol
COCKTAILS $16 BRIGHT. MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg
COCKTAILS $16 BRIGHT MISS. DEMEANOR brugal añejo rum / lime / allspice tincture / nutmeg OFF THE WALL hennessy VS cognac / cocchi americano / blueberry simple / lemon LOST AND FOUND hendricks gin / aperol
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
Barrel Aged Foolish Pleasure tin cup whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters
Cocktails Sweet Beauty Elixir hendricks gin, cucumber, strawberry, sparkling rosé Coco Cuatro coconut oil infused bacardi añejo cuatro rum, orgeat, lime, salers aperitif Earl The Pearl stoli vodka, earl
Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Hors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16
Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist
RECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
DINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
heirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20
FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
DINNER MENU UPDATED
DINNER MENU UPDATED 3.13.17 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
Cocktails. Sweet. Barrel Aged
Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist
SWEETS Tropicale sorbet 9 housemade fruit popsicles 7 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8
FRESH AND LIGHT vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and radish 20 sweet pea guacamole with warm
Specialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo
Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,
Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16
Cocktails Sweet A Toast to Topaz the Botanist Gin, Aperol, Lillet Blanc, rhubarb bitters, cava Melon Mojito Brugal rum, the Real McCoy 12 yr rum, melon nectar, mint, lime, cava Pink Panther Hendricks gin,
half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled
small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast
COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
shellfish platters for the table served with cocktail sauce mignonette lemon dijonnaise
Garden Salads mixed greens ~14 cherry tomatoes - manchego - sherry emulsion burrata in truffle ~14 winter truffle pesto - arugula - toast hearts of romaine~13 garlic crouton - parmesan lemon dressing blue
The Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
W: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Fresh Ingredients. Our team looks forward to helping you create memories!
Fresh Ingredients Through the years we ve learned that executing a perfect dish has everything to do with quality ingredients. (A little heat from chiles doesn t hurt!) The Central Coast is home to extraordinary
Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
COCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air
COCKTAILS HOLIDAY Chocolate Orange Fashion 14 Bulliet Bourbon, Creme de Cacao, Cointreau, Orange & Chocolate Bitters, Dark Chocolate Shavings White Winter Spritzer 14 Cherry Grey Goose, White Wine, Cranberry
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime Melon Mojito Mount Gay Eclipse Rum, Real McCoy 5 Yr Rum, sparkling wine, melon nectar, mint, lime Pink Panther The
SWEETS Tropicale sorbet 9 Ladyfinger organic popsicles 7 seasonal Tropicale ice cream sandwiches 8
FRESH AND LIGHT stone crab claws with mustard sauce MP vegetable crudité with lemon yogurt dip 12 ruby red grapefruit and seasonal fruit salad with passion fruit 10 *tuna tartare with avocado, ginger and
BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
Encore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
The Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
COCKTAILS. Vielle Ferme 16 Hennessey VS, Citric Acid Solution, Sage & Orange Oil Syrup, Club Soda, Angostura Bitters
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
Hot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage
Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens
BOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
FALL & WINTER ENTRÉES
FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE
POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
TABLE OF POSTABLE CONTENTS
TABLE OF POSTABLE CONTENTS Happy Hour 2 Cocktails 3 Shot Trays 4 Table Service 5-6 Champagne 7 Champagne Parades 8 Spirits 9-10 Beer & Wine 11 Food 12 HAPPY HOUR 8-10PM WED - FRI Chicken/Pork/Veggie Dumplings
quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Please Inform Your Server If You Have Any Food Allergies
Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
458 Strawberry Way Pittsburgh PA,
Exclusive Catering Provided by: 458 Strawberry Way Pittsburgh PA, 15219 412.230.4800 Cocktails + Cravings Passed Hors d oeuvres Selections (Choose Six) Buffalo Cauliflower, Hot Sauce (V) Zucchini Fritter,
PRIVATE SEATED EVENTS
PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,
Smoked Bacon 5 Toast or English Muffin 3
EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,
COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime
COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur,
Hors d oeuvres (priced per piece) Reception Enhancements
Hors d oeuvres (priced per piece) Tuna Tartar, Wonton Chip, Seaweed Salt $4.00 Shrimp Cocktail, Smoked Cocktail Sauce $3.75 Seared Foie Gras, Brioche, Caramel Apple $5.25 Pesto Grilled and Chilled Shrimp
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
SNACKS SUSHI BAR FROM THE GRILL LUNCH ROLL SPECIALS DESSERTS
DAYTIME SNACKS SUSHI BAR FROM THE GRILL LUNCH ROLL SPECIALS DESSERTS SNACKS HOT MISO SOUP / shiro-miso / tofu / wakame / scallions 3 / with the meal 1.5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed
FOOD STATION MENU 2018 MENU LIST
FOOD STATION MENU 2018 MENU LIST GRAZING STATIONS CHEESE BOARD Cheeses Cheddar, Goat, Gruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOARD Cured Meats Prosciutto,
CUSTOM LUNCH MENU SELECTIONS
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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
Celebrate Holiday Menus
Celebrate 2018 Holiday Menus Breakfast Jingle Mingle $25pp Add: Snow Angel Bellini for $12pp for (2) Hours BREAKFAST PASTRIES Whipped Butter, Fruit Preserves, Farmer s Honey, Whipped Cream Cheese, House-Made
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Brunch is available 7:00am 2:30pm
Brunch is available 7:00am 2:30pm BREAKFAST FARE CONTINENTAL CLASSIC 14 warm butter croissant, fresh juice, granola yogurt parfait and hot coffee or tea ALL AMERICAN 18 cage free organic eggs your way,
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER
SIGNATURE COCKTAILS 18 LE PARISIEN GREY GOOSE LA POIRE VODKA / ST GERMAIN / FRESH LEMON JUICE/ SIMPLE SYRUP/ MUDDLED CUCUMBER / SELTZER WATER RED DRAGON BACARDI DRAGONBERRY RUM / SIMPLE SYRUP / FRESH LIME