Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16

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1 Cocktails Sweet A Toast to Topaz maestro dobel tequila, aperol, lillet blanc, rhubarb bitters, cava Ruby Mojito brugal rum, ruby port, lime, lemon, mint, all spice dram, ginger beer Pink Panther the botanist gin, elderflower liqueur, pink peppercorn syrup, lemon Beauty Elixir hendricks gin, cucumber, strawberry, sparkling rosé Earl The Pearl stoli vodka, earl grey tea, lemon, mint syrup Emerald Gimlet belvedere vodka, basil, lemon nectar, fresh lime O.D.B Old Dirty Bramble don julio reposado tequila, smoked blackberries, honey, ginger juice, lemon Savory The Woodsman woodford reserve bourbon, allspice dram, maple syrup, lemon, muddled pear Black Tie White Noise gentleman jack whiskey, port charlotte scotch, yellow chartreuse, lemon, activated charcoal The Masterly Touch ketel one vodka, lemon-thyme nectar, campari pearls The Green Fairy grey goose vodka, solerno, absinthe, red bull orange, licorice La Presa jägermeister, ilegal mezcal, lemon, mint Mr. Right jalapeño infused barón tequila, lime, celery bitters, ipa The Fat Frenchman brown butter hennessy vs, calvados, sage, antica sweet vermouth, lemon Barrel Aged Scofflaw bacardi 8 rum, real mccoy 12yr, luxardo, amaro montenegro, green chartreuse Foolish Pleasure suntory toki whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters ~17~

2 Wines by the glass SPARKLING N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16 N.V. Brut Classic, Chandon, California 15 N.V. Cava Rosé, Vilarnau 16 N.V. Brut Rosé Champagne Imperial, Moët & Chandon 28 WHITE N.V. Brut Champagne Yellow Label, Veuve Clicquot Riesling, Selbach, Mosel, Germany Verdejo, Marqués de Irún, Rueda Spain Sauvignon Blanc, La Petite Perrière, Loire Valley Chardonnay, Smoke Tree, Sonoma County 17 ROSÉ 16 Listan Blanco, Tajinaste, Tenerife, Canary Islands Vin Gris de Cigare, Bonny Doon, Central Coast California Fleur de Mer, Côtes de Provence 17 RED 16 Château La Rame, Bordeaux Pinot Noir, A to Z, Oregon Rioja, Viña Herminia, Spain Tempranillo, Numanthia Termés, Spain Malbec, Terrazas de los Andes, Mendoza Cabernet Sauvignon, Adelaida Cellars, Paso Robles 17

3 VirginCocktails Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Mint Lemonade 6 lemon, mint, club soda Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Ruby Iced Tea 6 red currant tea, lemon juice, mint Beer BOTTLE Heineken Pacifico Amstel Light Stella Artois Weihenstephaner Hefe Weissbier Founders All day IPA Strongbow Cider Brooklyn Lager Guinness Red Stripe ~9~

4 Raw Bar Tomato Tartare * 14 sunny side up quail egg, parmesan crostini Midori Sriracha Salmon Tartare * 16 japanese rice cake, ginger-soy reduction Pastrami Style Beef Carpaccio * 16 russian dressing, napa cabbage slaw, spicy mustard Tuna Sashimi * 18 thai chili and white soy vinaigrette, avocado mousse, cilantro Tuna Poke Wonton Tacos * 18 micro cilantro, radish, wasabi kewpie Hand Cut Steak Tartare * 19 swedish pickled beets, anchovy crème fraiche, mustard dill rice cake Shrimp Cocktail 19 smoked cocktail sauce, pickled jalapeño remoulade East & West Coast Oysters * (half dozen) 19 (dozen) 36 Littleneck Clams * (half dozen) 11 (dozen) 18 Pearls of The Sea * 78 dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster

5 Jewels ontoast Avocado, Lemon & Espelette 13 Caesar Toast 14 creamy garlic, crispy chicken skin Smoked Tomato Ratatouille 14 calabrian chili, goat cheese Crab Rangoon 18 warm jumbo lump crab, sweet thai chili pearls, crispy crab cracker Roasted Bone Marrow 18 rioja braised shallot marmalade Chef / Partner Chris Santos Executive Chef Sarah Nelson Chef decuisine Juan Borjas

6 Kale & Apple Salad apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese The House Caesar gem lettuce, pickled corn, boquerone croutons, grana, avocado, chipotle spiced pumpkin seeds Accessories Chile Salted Shishito Peppers fresh mint, lime Chile Relleno Empanadas poblano, manchego, jalapeño-lime crema Cornmeal Fried Oysters avocado mousse, pickled jalapeño, smoked tomato aioli Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings Crispy Eggplant Pizzetta charred san marzano tomato sauce, whipped ricotta, chile oil Chipotle Duck Chilaquiles * sunny side up egg, queso fresco, smoked paprika crema Thai Style Deep-Fried Shrimp green papaya and mango slaw Crispy Fish Tacos chilean sea bass, yuzu aioli, pickled diakon and carrots Roasted Baby Carrots caramel miso, almond truffle aioli Broccolini garlic, soy, chile Yukon Gold Potato Purée jalapeño crema, aged cheddar, scallion, bacon, chili sour cream BBQ Fries Crispy Panko Vidalia Onion Rings miso honey mustard and sambal ketchup ~12~ Octopus Cassoulet spicy tomato broth, chorizo 16 Lobster Mac & Cheese pickled jalapeño, jack cheddar cheese, gremolata bread crumbs 18

7 Oven Braised Chicken Meatballs sheeps milk ricotta, wild mushroom, truffle 19 Tandoori Spiced Chicken curried cauliflower, almonds, grapes 26 Spaghettini * zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg 22 Braised Short Ribs charred yukon potato salad, creamed corn and pasilla gastrique 28 Wild Mushroom Ravioli lemon truffled leeks, crisp potato 22 Spicy Wasabi Crusted Tuna * soba noodles, edamame, wasabi vinaigrette 29 Garganelli spicy veal bolognese, whipped little italy ricotta 23 Grilled Atlantic Salmon * sherry vinegar glaze, pearl couscous, red chard & celery root puree 29 Heritage Baby Back Ribs Carolina Gold BBQ sauce, hush puppies, maple-chipotle butter 24 Pan Seared Scallops * farro succotash, romanesco, squash blossoms, sweet corn jus 34 Prime Meats Beauty & Essex Burger * brisket, short rib, & lamb spicy harissa aioli, beefsteak tomato, goat feta, crispy bbq fries 19 Grilled Double Cut Lamb Chops * creamy polenta, port wine glaze 44 Classic Thick Cut Filet * oz. Bone-in Ribeye * 65 steaks served with Beauty & Essex signature sauces: bourbon mustard / truffle hollandaise / mushroom port wine / roasted garlic & bacon * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

8 Desserts Frozen Margarita Shake Shot 6 lime sherbet, tequila Petite Cupcakes 10 red velvet cake & cream cheese frosting, Guinness cake & Bailey s frosting Lemon Cheesecake 13 poached rhubarb, lemon confit, strawberry sorbet Chocolate Macaroon 13 peanut butter ice cream, salted caramel corn, dulce chocolate pearls, warm chocolate ganache Peach Raspberry Crisp 14 brown sugar oatmeal streusel, ricotta ice cream Chocolate Caramel Tart 14 salted caramel sauce, dark chocolate sauce, caramel ice cream, maldon sea salt Black Bottomed Butterscotch Pot de Crème 14 coconut chantilly Box of Doughnuts 14 vanilla beignets with chocolate hazelnut crème & raspberry jam Devil s Food Layer Cake 15 vanilla mascarpone filling, milk ice cream Selection of Ice Creams & Sorbets 10 housemade daily Pastry Chef Jaime T. Sudberg