Wines by the glass WHITE SPARKLING ROSÉ RED. N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16

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1 Cocktails Sweet A Toast to Topaz the Botanist Gin, Aperol, Lillet Blanc, rhubarb bitters, cava Melon Mojito Brugal rum, the Real McCoy 12 yr rum, melon nectar, mint, lime, cava Pink Panther Hendricks gin, the Bitter Truth, pink peppercorn syrup, lemon Beauty Elixir Hendricks gin, cucumber, strawberry, sparkling rosé Earl The Pearl Stoli vodka, earl grey tea, lemon, mint syrup Emerald Gimlet Belvedere vodka, basil, lemon nectar, fresh lime O.D.B Old Dirty Bramble Milagro Reposado tequila, smoked blackberries, honey, ginger juice, lemon The Bajan Hennessy VS cognac, the Real McCoy 12 yr rum, amaro, lemon nectar, lime, angostura Savory The Woodsman Woodford Reserve bourbon, allspice dram, maple syrup, lemon, muddled pears Black Tie White Noise Gentleman Jack, Port Charlotte, yellow chartreuse, lemon, activated charcoal The Masterly Touch Ketel One vodka, lemon-thyme nectar, Campari pearls La Presa Jägermeister, Ilegal mezcal, lemon, mint Mr. Right jalapeño infused tequila, lime, celery bitters, IPA Barrel Aged Oaxacan Old Fashioned Ilegal mezcal, Milagro Barrel Select silver tequila, Ancho Reyes chile liqueur, lemon-thyme, angostura & chocolate bitters, orange oil ~17~

2 Wines by the glass SPARKLING N.V. Prosecco, Valdo, Veneto Cava Brut L Hereu, Raventos i Blanc 16 N.V. Brut Classic, Chandon, California 15 N.V. Brut Rosé, Lucien Albrecht, Alsace 16 WHITE N.V. Brut Champagne Yellow Label, Veuve Clicquot Riesling, Selbach, Mosel, Germany Verdejo, Marques de Irun, Rueda Spain Sauvignon Blanc, Patient Cottat, Loire Valley Chardonnay, Smoke Tree, Sonoma County 17 ROSÉ RED 14 Listan Blanco, Tajinaste, Tenerife, Canary Islands Vin Gris de Cigare, Bonny Doon, Central Coast California Eloun Rosé, Oregon Pinot Noir, Ballard Lane, Central Coast California Rioja, Viña Herminia, Spain Tinto de Toro, Numanthia Termés, Spain Malbec, Terrazas de los Andes, Mendoza Cabernet Sauvignon, Adelaida Cellars, Paso Robles 17

3 VirginCocktails Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Mint Lemonade 6 lemon, mint, club soda Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Ruby Iced Tea 6 red currant tea, lemon juice, mint Beer BOTTLE Radeberger Pacifico Heineken Light Stella Artois Weihenstephaner Hefe Weissbier Founders All day IPA McKenzie s Hard Cider Brooklyn Lager Guinness ~9~

4 Raw Bar Tomato Tartare * 13 sunny side up quail egg, parmesan crostini Orange Kissed Salmon Ceviche * 15 jalapeño, mango, crispy corn tortilla Pastrami Style Beef Carpaccio * 16 russian dressing, napa cabbage slaw, spicy mustard Tuna Sashimi * 17 serrano pepper & avocado mousse, white soy chili vinaigrette Tuna Poke Wonton Tacos * 18 micro cilantro, radish, wasabi kewpie Hand Cut Steak Tartare * 18 swedish pickled beets, anchovy crème fraiche, mustard dill rice cake Shrimp Cocktail 18 smoked cocktail sauce, pickled jalapeño remoulade East & West Coast Oysters * (half dozen) 18 (dozen) 36 Littleneck Clams * (half dozen) 11 (dozen) 18 Pearls of The Sea * 78 dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster

5 Jewels ontoast Avocado, Lemon & Espelette 13 Caesar Toast 13 creamy garlic, crispy chicken skin Brussels Sprouts & Crispy Serrano Ham 14 fig-goat cheese, smoky aioli Crab Rangoon 18 warm jumbo lump crab, sweet thai chili pearls, crispy crab cracker Roasted Bone Marrow 18 rioja braised shallot marmalade Chef / Partner Chris Santos Executive Chef Sarah Nelson Chef decuisine Juan Borjas

6 Kale & Apple Salad apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese The House Salad market greens, pickled carrots, manchego, crispy chickpeas, spicy harissa vinaigrette Accessories Chile Salted Shishito Peppers fresh mint, lime Chile Relleno Empanadas poblano, manchego, jalapeño-lime crema Orange Glazed Baby Carrots roasted celery root and turnips Broccolini garlic, soy, chile Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings Crispy Eggplant Pizzetta charred san marzano tomato sauce, whipped ricotta, chile oil Chipotle Duck Chilaquiles * sunny side up egg, queso fresco, smoked paprika crema Mole Chicken crispy rice cakes, tortilla salad, cotija cheese Thai Style Deep-Fried Shrimp green papaya and mango slaw Crispy Fish Tacos chilean sea bass, yuzu aioli, pickled diakon and carrots Yukon Gold Potato Purée jalapeño crema, aged cheddar, scallion, bacon, chili sour cream BBQ Fries Crispy Panko Vidalia Onion Rings miso honey mustard and sambal ketchup ~12~ Octopus Cassoulet spicy tomato broth, chorizo 14 Lobster Mac & Cheese pickled jalapeño, jack cheddar cheese, gremolata bread crumbs 18

7 Oven Braised Chicken Meatballs sheeps milk ricotta, wild mushroom, truffle 19 Pressed Shawarma Chicken blistered tomatoes, kale, black lentils, apricot glaze 26 Spaghettini * zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg 22 Braised Short Ribs caramelized brussels sprouts, butternut squash, pickled pearl onions 28 Wild Mushroom Ravioli lemon truffled leeks, crisp potato 22 Tuna Tataki * soba noodle salad, soy chili vinaigrette 29 Garganelli spicy veal bolognese, whipped little italy ricotta 23 Grilled Atlantic Salmon * sherry vinegar glaze, pearl couscous, red chard & celery root puree 29 Heritage Baby Back Ribs north carolina style dry rub ribs, hushpuppies, smoked black pepper honey butter 24 Pan Seared Scallops * chickpea puree, housemade harissa, cauliflower gastrique 32 Prime Meats Beauty & Essex Burger * brisket, short rib, & lamb spicy harissa aioli, beefsteak tomato, goat feta, crispy bbq fries 19 Grilled Double Cut Lamb Chops * creamy polenta, port wine glaze 44 Classic Thick Cut Filet * oz. Bone-in Ribeye * 65 steaks served with Beauty & Essex signature sauces: bourbon mustard / truffle hollandaise / mushroom port wine / roasted garlic & bacon * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

8 Desserts Frozen Apple Cider Shot 5 concord grape foam Petite Cupcakes 10 red velvet cake & cream cheese frosting, Guinness cake & Bailey s frosting Pumpkin Cheesecake 12 praline sauce, hazelnut tuille, cappuccino whipped cream Chocolate Bread Pudding 13 roasted pear ice cream, caramelized cocoa nibs Dark Chocolate Peanut Butter Mousse 13 salted caramel, chocolate peanut butter feuilletine, kahlua ice cream Spiced Apple Tart 14 almond crumble, cinnamon-cranberry swirl ice cream Black Bottomed Butterscotch Pot de Crème 14 coconut chantilly Devil s Food Layer Cake 14 vanilla mascarpone filling, milk ice cream Box of Doughnuts 14 vanilla beignets with chocolate hazelnut crème & raspberry jam Selection of Ice Creams & Sorbets 10 housemade daily Pastry Chef Becky Flammino