Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime

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1 Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime Melon Mojito Mount Gay Eclipse Rum, Real McCoy 5 Yr Rum, sparkling wine, melon nectar, mint, lime Pink Panther The Botanist Gin, St. Germain Liqueur, pink peppercorn syrup, lemon Beauty Elixir Bulldog Gin, cucumber, strawberry, rosé sparkling wine O.D.B. Old Dirty Bramble Maestro Dobel Diamante Tequila, smoked blackberries, honey, ginger, lemon Earl The Pearl Hangar One Vodka, Earl Grey Tea, lemon, mint syrup Bubbles & Berries Taittinger Champagne, Belvedere Vodka, St. Germain Liqueur, muddled strawberries The Masterly Touch EFFEN Vodka, lemon-thyme nectar, Campari pearls Savory The Woodsman Maker's 46 Bourbon, allspice dram, maple syrup, lemon, muddled pears Velvet Orange Tito's Handmade Vodka, Angostura Amaro, cold pressed lime, orange & pineapple, with a perfect serve of Red Bull Orange Edition Barrel Aged Madison Avenue Woodford Reserve Bourbon, Cinzano 1757 Sweet Vermouth, Maple Syrup, Orange Bitters Oaxacan Old Fashioned Sauza 901 Silver Tequila, El Silencio Mezcal, Ancho Reyes Chile Liqueur, lemon-thyme, Angostura & chocolate bitters, orange oil

2 Wines by the glass SPARKLING SAKE Champagne, Taittinger, Brut, France, NV 19 N.V. Brut Champagne Yellow Label, Veuve Clicquot 25 Rosé Champagne, G.H. Mumm, France, NV 25 Junmai Daiginjo, Soto, Niigata Prefecture, Japan 19 WHITE Pinot Grigio, Masi, Masianco, Friuli, Italy, Riesling, Long Shadow, Poet s Leap, Columbia Valley, Washington, Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, Chardonnay, Orin Swift, Mannequin, California, Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, ROSÉ Tempranillo, Hacienda de Arínzano, Pepiedad de Arínzano, Spain, Grenache/Cinsault/Syrah, Bertaud Belieu, Provence, France, RED Pinot Noir, Cherry Pie 'Three Vineyard', California, Malbec, Achaval Ferrer, Mendoza, Argentina, Cabernet, Kenwood, Jack London, Sonoma County, California, Cabernet, Louis M. Martini, Napa Valley, California, Pinot Noir, Sonoma Cutrer, Russian River Valley, California, Cabernet, Orin Swift, Palermo, Napa Valley, California,

3 Virgin Cocktails 9 Mint Lemonade lemon, mint, club soda Ruby Iced Tea red currant tea, lemon juice, mint Garnet Gimlet strawberry, basil, lemon nectar, fresh lime juice, ginger ale Platinum Peacock cucumber, granny smith apple, pineapple, mint Beer 9 Bud Light Corona Heineken Heineken Light Stella Artois Goose Island Honker s Ale Stella Artois Cidre Red Hook Long Hammer IPA

4 Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 chiffonade cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, daikon, sesame-chili oil Shrimp Cocktail 19 charred jalapeño cocktail sauce Littleneck Clams (half dozen) 9 (dozen) 16 East & West Coast Oysters (half dozen) 18 (dozen) 35 1 lb Alaskan King Crab Legs 65 Pearls of The Sea 95 dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster 1/4 lb alaskan king crab legs Corporate Executive Chefs Marc Marrone & Kyle Kingrey

5 Jewels on Toast Caesar Toast 12 creamy garlic, crispy chicken skin Tomato Tartare 14 sunny side up quail egg, parmesan crostini Avocado, Lemon & Espelette 14 Tomato & Creamy Burrata 15 sweet & sour tomato agrodolce, micro basil Roasted Bone Marrow 19 rioja braised shallot marmalade Caviar Bester 28g 200 fine herbs, Vermont butter, water crackers Chef Partner Chris Santos

6 K-town Bao Burgers 31 day dry aged chuck, gochujang aioli, shishito-daikon slaw, bao bun 8 each Accessories 12 Kale & Apple Salad 14 apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese Wild Mushroom Salad 16 mixed lettuces, ginger-miso dressing, crispy wonton Chile Relleno Empanadas 14 poblano, manchego, jalapeño-lime crema Mediterranean Cauliflower pickled shallots, mint, yogurt Char Grilled Green Beans gochujang glaze, toasted sesame Broccolini garlic, soy, chile Pulled Chicken Arepas 15 jalapeño salsa verde, manchego BBQ Fries Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Crispy Vidalia Onion Rings miso honey mustard and sambal ketchup Minestrone Soup Dumplings 18 grana cheese, chives Thin Crust Goat Cheese Pizzetta 19 roasted mushrooms, caramelized onions, manchego Thai Style Deep-Fried Shrimp 22 green papaya slaw Cuban Ropa Vieja Tacos 22 braised beef, olive-red cabbage slaw Chorizo "Carbonara" Mac & Cheese Spanish chorizo, sweet peas, ancho breadcrumbs 18 Please alert your server to any food allergies.

7 Oven Braised Chicken Meatballs 19 sheep s milk ricotta, wild mushroom, truffle Garganelli 22 sweet & spicy lamb bolognese, whipped ricotta Spaghettini * 19 zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg Tandoori Spiced Chicken 27 curried cauliflower, almonds, grapes Mexican Street Corn Ravioli 21 roasted poblano creme, jalapeño, cotija, cilantro Grilled Atlantic Salmon * 29 sherry vinegar, pearl couscous, red chard & celery root purée Szechuan Chili Dusted Scallops vegetable stir fry, black bean-chili sauce 33 Prime Meats * Double Barrel Pork Chop 'Al Pastor' 36 grilled pineapple salsa, sweet chili glaze, charred lime Grilled Double Cut Lamb Chops 44 port wine glaze, polenta 10 oz. Classic Thick Cut Filet oz. Prime Dry Aged Sirloin oz. 40 Day Dry Aged Tomahawk Ribeye 125 steaks served with Beauty & Essex signature sauces: red chimichurri green peppercorn hollandaise roasted garlic & bacon * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

8 Desserts Selection of Ice Creams & Sorbets 10 housemade daily Black Bottomed Butterscotch Pot de Crème 13 coconut chantilly Carrot Layer Cake 14 cream cheese filling, salted caramel ice cream Lemon Mousse Strawberry Shortcake 14 sweet & sour strawberries, vanilla chantilly, brown sugar streusel Peanut Butter Pie Sundae 14 peanut butter ice cream, chocolate sauce, chocolate chunks, crushed pretzels Tiramisu Sundae 14 espresso ice cream, mascarpone whip, espresso cake, cocoa nibs les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauces Pastry Chef Brandy Woolfolk